CN216171735U - Food stirring device with vibration reduction structure for cake processing - Google Patents
Food stirring device with vibration reduction structure for cake processing Download PDFInfo
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- CN216171735U CN216171735U CN202122730780.3U CN202122730780U CN216171735U CN 216171735 U CN216171735 U CN 216171735U CN 202122730780 U CN202122730780 U CN 202122730780U CN 216171735 U CN216171735 U CN 216171735U
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Abstract
The utility model discloses a food stirring device with a vibration reduction structure for cake processing, which comprises a combination mechanism, a support mechanism and a clamping mechanism, wherein the support mechanism is arranged on two sides of the bottom end of the combination mechanism, and the clamping mechanism is arranged on the side of the top end of the combination mechanism; the combination mechanism includes: the body is arranged at the top end of the supporting mechanism; the first motor is arranged at the top middle end of the machine body; the first transmission rod is arranged at the bottom of the first motor; and the stirring blade is arranged on the side of the first transmission rod. This cake processing is with food agitating unit who has damping structure, when needs the organism to stir the operation, starts first motor, makes first motor pass through the end with the driving force of self and conveys to first drive lever, makes first drive lever drive stirring leaf rotate, stirs each other through the puddler of bottom when the stirring simultaneously for the mixing rate of raw materials improves the mixing quality of raw materials.
Description
Technical Field
The utility model relates to the technical field of cake processing, in particular to a food stirring device with a vibration reduction structure for cake processing.
Background
The cake is a finished product of food which is prepared by taking rice, flour, beans and the like as main raw materials, adding various auxiliary materials, stuffing and seasonings, processing into a certain shape and then baking, roasting, steaming, frying and the like. The pastry is a relatively independent food processing technology, and is particularly suitable for mechanized and batch production, and in the pastry processing, a stirring and mixing device is required to be used for mixing liquid raw materials (such as flavoring syrup and the like) so as to ensure the subsequent use of the raw materials.
Food stirring devices for cake processing in the market are not uniformly mixed in use and have poor effects, and therefore, a food stirring device with a vibration reduction structure for cake processing is provided.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a food stirring device with a vibration reduction structure for cake processing, which solves the problems that the food stirring device for cake processing proposed in the background art is not uniformly mixed in use and has poor effect.
In order to achieve the purpose, the utility model provides the following technical scheme: a food stirring device with a vibration reduction structure for cake processing comprises a combination mechanism, support mechanisms and clamping mechanisms, wherein the support mechanisms are arranged on two sides of the bottom end of the combination mechanism, and the clamping mechanisms are arranged on the side of the top end of the combination mechanism;
the combination mechanism includes:
the body is arranged at the top end of the supporting mechanism;
the first motor is arranged at the top middle end of the machine body;
the first transmission rod is arranged at the bottom of the first motor;
the stirring blade is arranged on the side of the first transmission rod;
the second motor is arranged at the middle end of the bottom of the machine body;
the second transmission rod is arranged at the top of the second motor;
the stirring rods are arranged on two sides of the top end of the second transmission rod;
the connecting block is arranged at the top end of the stirring rod;
the rubber scraping strip is arranged on the side of the connecting block;
the bolt is arranged in the middle of the connecting block;
a sloping plate disposed at the bottom of the machine body;
and the discharge hole is formed in the bottom end of the outer side of the machine body.
Preferably, the stirring blade and the first motor form a rotating structure through a first transmission rod, and the stirring blade and the stirring rod are matched with each other.
Preferably, the connecting blocks and the stirring rod form a thread structure through bolts, and the number of the bolts is three.
Preferably, the support mechanism includes:
the base is arranged on the side of the bottom end of the combined mechanism;
the bracket is arranged on two sides of the bottom end of the base;
the limiting block is arranged at the bottom of the bracket;
and the buffer spring is arranged inside the limiting block.
Preferably, the limiting block is in a wrapping shape, and the limiting block is tightly attached to the support.
Preferably, the engaging mechanism includes:
the cover plate is arranged on the side of the top end of the combined mechanism;
the handles are arranged on two sides of the top end of the cover plate;
the buckles are arranged on two sides of the bottom end of the cover plate;
and the clamping groove is arranged on the side of the buckle.
Preferably, the cover plate and the clamping groove form a clamping structure through a buckle, and the outer side size of the buckle is matched with the inner size of the clamping groove.
Compared with the prior art, the utility model has the beneficial effects that: this cake processing is with food agitating unit who has damping structure, when needs the organism to stir the operation, starts first motor, makes first motor pass through the end with the driving force of self and conveys to first drive lever, makes first drive lever drive stirring leaf rotate, stirs each other through the puddler of bottom when the stirring simultaneously for the mixing rate of raw materials improves the mixing quality of raw materials.
The stirring leaf constitutes revolution mechanic through first transfer line and first motor, when needs organism stirs the operation, start first motor, make first motor convey the driving force of self to first transfer line through the end, make first transfer line drive the stirring leaf and rotate, stir each other through the puddler of bottom simultaneously when the stirring, accelerate the mixing rate of raw materials, improve the mixing quality of raw materials, avoid the raw materials deposit to the bottom, the guarantee raw materials can enough be stirred more abundant at the organism.
The connecting block passes through the bolt and constitutes the helicitic texture with the puddler, and the avris of connecting block is provided with rubber and scrapes the strip, can scrape the raw materials that adheres to on the internal wall of organism, avoids extravagant for the raw materials can the intensive mixing, improves whole stirring effect, because the connecting block is scraped the strip with rubber and is utilized the bolt fastening at the top of puddler, and convenient the dismantlement is changed or is washd it easily.
The stopper is the parcel form, sets up stopper and buffer spring through the bottom of support, can cushion the damping to this organism, increases the frictional force between support bottom and the stopper, makes both connect inseparabler, increases the device's life, reduction in production cost.
Drawings
FIG. 1 is a schematic front view of the internal structure of the present invention;
FIG. 2 is a schematic perspective view of the supporting mechanism of the present invention;
FIG. 3 is a schematic view of the unfolding structure of the fastening mechanism of the present invention.
In the figure: 1. a combination mechanism; 101. a body; 102. a first motor; 103. a first drive lever; 104. stirring blades; 105. a second motor; 106. a second transmission rod; 107. a stirring rod; 108. connecting blocks; 109. a rubber scraping strip; 110. a bolt; 111. a sloping plate; 112. a discharge port; 2. a support mechanism; 201. a base; 202. a support; 203. a limiting block; 204. a buffer spring; 3. a clamping mechanism; 301. a cover plate; 302. a handle; 303. buckling; 304. a clamping groove.
Detailed Description
As shown in fig. 1-2, a food stirring device with a vibration reduction structure for pastry processing comprises: combined mechanism 1, combined mechanism 1's bottom both sides are provided with supporting mechanism 2, and combined mechanism 1's top avris is provided with block mechanism 3, and combined mechanism 1 includes: a body 101 disposed at the top end of the support mechanism 2; a first motor 102 disposed at a top middle end of the body 101; a first transmission lever 103 provided at the bottom of the first motor 102; a stirring blade 104 provided on the side of the first transmission lever 103; a second motor 105 disposed at a bottom middle end of the body 101; a second transmission rod 106 disposed on top of the second motor 105; the stirring rods 107 are arranged on two sides of the top end of the second transmission rod 106, the stirring blades 104 and the first motor 102 form a rotating structure through the first transmission rod 103, the stirring blades 104 and the stirring rods 107 are matched with each other, when the machine body 101 is required to perform stirring operation, the first motor 102 is started, the first motor 102 transmits the transmission force of the first motor 102 to the first transmission rod 103 through the end head, the first transmission rod 103 drives the stirring blades 104 to rotate, the stirring rods 107 at the bottom are used for stirring, the mixing speed of raw materials is increased, the mixing quality of the raw materials is improved, the raw materials are prevented from being deposited to the bottom, the raw materials can be stirred more fully in the machine body 101, and the connecting block 108 is arranged at the top end of the stirring rod 107; a rubber wiper strip 109 provided on the side of the connecting block 108; a bolt 110 provided at the middle of the connection block 108; a swash plate 111 provided at the bottom of the body 101; discharge gate 112, it sets up in the outside bottom of organism 101, connecting block 108 passes through bolt 110 and puddler 107 constitutes the helicitic texture, and bolt 110 sets up to three, the avris of connecting block 108 is provided with rubber and scrapes strip 109, can scrape the raw materials that adheres to on the organism 101 inner wall, avoid extravagant, make the raw materials can the intensive mixing, improve whole stirring effect, because connecting block 108 and rubber scrape strip 109 and utilize bolt 110 to fix the top at puddler 107, convenient dismantlement, change or wash it easily, supporting mechanism 2 includes: a base 201 disposed on the bottom end side of the combination mechanism 1; the brackets 202 are arranged on two sides of the bottom end of the base 201; a limiting block 203 arranged at the bottom of the bracket 202; buffer spring 204, it sets up in the inside of stopper 203, and stopper 203 is the parcel form, and closely laminates between stopper 203 and the support 202, sets up stopper 203 and buffer spring 204 through the bottom of support 202, can cushion the damping to this organism 101, increases the frictional force between support 202 bottom and the stopper 203, makes both connect inseparabler, increases the device's life, reduction in production cost.
As shown in fig. 3, the engagement mechanism 3 of the food stirring device having a vibration damping structure for confectionery processing includes: a cover plate 301 provided on the top end side of the combination mechanism 1; handles 302 provided on both sides of the top end of the cover plate 301; the buckles 303 are arranged on two sides of the bottom end of the cover plate 301; draw-in groove 304, it sets up in the avris of buckle 303, apron 301 constitutes the block structure through buckle 303 and draw-in groove 304, and the outside size of buckle 303 matches each other with the inside size of draw-in groove 304, when buckle 303 with apron 301 both sides imbeds the inside of draw-in groove 304, also guarantee the steadiness of apron 301 as far as when reaching spacing effect, and the outside size of buckle 303 matches each other with the inside size of draw-in groove 304, can make the more convenient inside of placing buckle 303 at draw-in groove 304 of user, also convenient to detach apron 301 washs organism 101 inside.
In summary, the food stirring device with a vibration damping structure for cake processing comprises a support 202, a bottom of which is provided with a limiting block 203 and a buffer spring 204, so as to perform buffer vibration damping on the body 101, increase the friction between the bottom of the support 202 and the limiting block 203, make the support 202 and the limiting block 203 connected more tightly, and reduce the overall shaking, when the body 101 is required to perform stirring operation, the first motor 102 is started, so that the first motor 102 transmits the transmission force thereof to the first transmission rod 103 through the end head, the first transmission rod 103 drives the stirring blade 104 to rotate, and the stirring rods 107 at the bottom stir each other, so as to accelerate the mixing speed of raw materials, improve the mixing quality of the raw materials, and the side of the connecting block 108 is provided with a rubber scraping strip 109, so as to scrape off the raw materials attached to the inner wall of the body 101, thereby avoiding waste, so that the raw materials can be fully mixed, and improve the overall stirring effect, because connecting block 108 and rubber scraping strip 109 utilize bolt 110 to fix at the top of puddler 107, convenient dismantlement, change or wash it easily, after wasing with the inside of the buckle 303 embedding draw-in groove 304 of apron 301 both sides, guarantee the steadiness of apron 301 as far as also when reaching spacing effect, because both sizes match each other, can make the more convenient inside of placing buckle 303 at draw-in groove 304 of user, also convenient to detach apron 301 washs organism 101 inside.
Claims (7)
1. The utility model provides a food agitating unit with damping structure is used in cake processing, includes combined mechanism (1), supporting mechanism (2) and block mechanism (3), its characterized in that: two sides of the bottom end of the combined mechanism (1) are provided with supporting mechanisms (2), and the side of the top end of the combined mechanism (1) is provided with a clamping mechanism (3);
the combination mechanism (1) comprises:
a body (101) provided at the top end of the support mechanism (2);
a first motor (102) disposed at a top middle end of the body (101);
a first transmission lever (103) provided at the bottom of the first motor (102);
a stirring blade (104) provided on the side of the first transmission lever (103);
a second motor (105) disposed at a bottom middle end of the body (101);
a second transmission rod (106) arranged on the top of the second motor (105);
a stirring rod (107) arranged on two sides of the top end of the second transmission rod (106);
a connecting block (108) arranged at the top end of the stirring rod (107);
a rubber scraping strip (109) arranged on the side of the connecting block (108);
a bolt (110) provided at a middle portion of the connection block (108);
a swash plate (111) provided at the bottom of the machine body (101);
and the discharge hole (112) is arranged at the bottom end of the outer side of the machine body (101).
2. The food stirring device with a vibration damping structure for pastry processing as set forth in claim 1, wherein: the stirring blade (104) and the first motor (102) form a rotating structure through the first transmission rod (103), and the stirring blade (104) and the stirring rod (107) are matched with each other.
3. The food stirring device with a vibration damping structure for pastry processing as set forth in claim 1, wherein: the connecting block (108) and the stirring rod (107) form a thread structure through a bolt (110), and the number of the bolts (110) is three.
4. The food stirring device with a vibration damping structure for pastry processing as set forth in claim 1, wherein: the support mechanism (2) includes:
a base (201) which is arranged at the side of the bottom end of the combined mechanism (1);
the bracket (202) is arranged on two sides of the bottom end of the base (201);
a limiting block (203) arranged at the bottom of the bracket (202);
and a buffer spring (204) disposed inside the stopper (203).
5. The food stirring device with a vibration damping structure for pastry processing as set forth in claim 4, wherein: the limiting block (203) is in a wrapping shape, and the limiting block (203) is tightly attached to the support (202).
6. The food stirring device with a vibration damping structure for pastry processing as set forth in claim 1, wherein: the engagement mechanism (3) includes:
a cover plate (301) which is arranged on the top end edge side of the combined mechanism (1);
handles (302) provided on both sides of the top end of the cover plate (301);
the buckles (303) are arranged on two sides of the bottom end of the cover plate (301);
and the clamping groove (304) is arranged at the side of the buckle (303).
7. The food stirring device with a vibration damping structure for pastry processing as set forth in claim 6, wherein: the cover plate (301) and the clamping groove (304) form a clamping structure through the buckle (303), and the outer side size of the buckle (303) is matched with the inner size of the clamping groove (304).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122730780.3U CN216171735U (en) | 2021-11-09 | 2021-11-09 | Food stirring device with vibration reduction structure for cake processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122730780.3U CN216171735U (en) | 2021-11-09 | 2021-11-09 | Food stirring device with vibration reduction structure for cake processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216171735U true CN216171735U (en) | 2022-04-05 |
Family
ID=80906755
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202122730780.3U Active CN216171735U (en) | 2021-11-09 | 2021-11-09 | Food stirring device with vibration reduction structure for cake processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216171735U (en) |
-
2021
- 2021-11-09 CN CN202122730780.3U patent/CN216171735U/en active Active
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