CN216088604U

CN216088604U - Operation panel of flavor fermentation meat products

Info

Publication number: CN216088604U
Application number: CN202122923873.8U
Authority: CN
Inventors: 何健; 何自强
Original assignee: Sichuan Yibin Xuxiangfang Food Co ltd
Current assignee: Sichuan Yibin Xuxiangfang Food Co ltd
Priority date: 2021-11-26
Filing date: 2021-11-26
Publication date: 2022-03-22
Anticipated expiration: 2031-11-26

Abstract

The utility model discloses an operating platform for a flavor fermented meat product, which comprises a plate body, a supporting frame and a plurality of clamping plates, wherein the plate body is horizontally arranged on the supporting frame; the separating block is arranged in the center of the plate body to separate the plate body into two areas and keep the end parts of the two areas communicated; and a cleaning tank which is embedded into the plate body on one side of the separation block and is internally provided with a water inlet pipe and a water outlet. The operation table can be divided into two stations through the separating blocks, so that the meat products can be pretreated (such as unhairing and the like) conveniently.

Description

Operation panel of flavor fermentation meat products

Technical Field

The utility model relates to the technical field of meat product processing, in particular to an operating console for a flavor fermented meat product.

Background

Meat products refer to cooked meat products or semi-products prepared by taking livestock and poultry meat as a main raw material and seasoning, such as sausages, hams, bacon, sauced meat, barbecue and the like. That is to say, all the meat products using livestock and poultry meat as main raw material and added with seasonings do not vary with the processing technology, and are all called meat products, including: sausage, ham, bacon, sauced meat, barbecue, jerky, dried meat slice, meatball, conditioned kebab, meat pie, cured meat, crystal meat and the like.

When processing meat products, most of procedures are carried out automatically, only a few procedures (such as unhairing) need to be operated manually, when unhairing the meat products, the meat products are usually placed on a flat plate and then operated by a plurality of workers simultaneously, and the meat products need to be cleaned after unhairing, which requires the workers to separately transport the unhaired meat products to a cleaning device for cleaning, which is not only troublesome, but also wastes time.

SUMMERY OF THE UTILITY MODEL

Therefore, in order to solve the above-mentioned disadvantages, the present invention provides an operating platform for a flavor fermented meat product, the operating platform divides a platform surface into two areas by a dividing block, so that a worker can conveniently put the meat product into another area for cleaning after unhairing, and the worker can conveniently clean hair left on hands during unhairing, thereby facilitating subsequent unhairing work.

The utility model is realized in such a way that the operating platform for constructing the flavor fermented meat product comprises a plate body which is horizontally arranged on a supporting frame;

the separating block is arranged in the center of the plate body to separate the plate body into two areas and keep the end parts of the two areas communicated; and

and the cleaning pool is embedded into the plate body on one side of the separation block and is internally provided with a water inlet pipe and a water outlet.

Furthermore, in order to prevent the meat products from falling off the plate body and prevent water from directly dripping on the ground when the plate body is washed by workers, the outer end of the plate body is provided with a flange with an arc.

Further, in order to facilitate the workers to push the unhaired meat product into another area for cleaning, a gap is formed between the two ends of the separation block and the flange of the plate body.

Furthermore, in order to facilitate unhairing of workers, a hard pipe which penetrates through the plate body and is communicated with an external pipeline is arranged on the separating block, and the end part of the hard pipe is connected with a lighting device through a flexible pipe.

Further, in order to prevent splash from splashing when meat products are cleaned, the water inlet pipe is arranged on the inner wall of the cleaning pool, a water outlet is arranged at the bottom of the cleaning pool, and a drain plug is arranged on the water outlet.

The utility model has the following beneficial effects:

compared with the prior art, the separating block is additionally arranged on the operating platform to separate the operating platform into two areas, so that the meat product is conveniently unhaired and then pushed to the other area for cleaning, the time is saved, and the efficiency is improved.

In the utility model, the arc-shaped flange is additionally arranged at the outer end of the plate body so as to prevent the meat product from falling off from the plate body and facilitate unhairing by workers.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a front view of the present invention;

FIG. 3 is a top view of the present invention;

in the figure: 1. a support frame; 2. a plate body; 3. a flange; 4. a separation block; 5. a cleaning tank; 6. a water outlet; 7. a water inlet pipe; 8. a hard tube; 9. a flexible tube; 10. an illumination device; 11. and a drain plug.

Detailed Description

The present invention will be described in detail with reference to fig. 1 to 3, and the technical solutions in the embodiments of the present invention will be clearly and completely described, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The utility model provides a console for a flavor fermented meat product by improvement, which can be implemented as follows: an operating table for a flavor fermented meat product comprises a plate body 2 which is horizontally arranged on a supporting frame 1;

the separating block 4 is arranged in the center of the plate body 2 to separate the plate body 2 into two areas and keep the end parts of the two areas communicated; and

a cleaning pool 5 which is embedded into the plate body 2 at one side of the separating block 4 and is internally provided with a water inlet pipe 7 and a water outlet 6.

In this embodiment, the outer end of the plate body 2 is provided with a flange 3 with a circular arc in order to prevent meat products from falling off the plate body and, at the same time, to prevent water from dripping directly onto the ground when the plate body is washed by the operator.

In this embodiment, in order to facilitate the workers pushing the unhaired meat product into another area for cleaning, there is a gap between the two ends of the spacer block 4 and the flange 3 of the plate body 2.

In this embodiment, in order to facilitate the unhairing of the worker, the partition block 4 is provided with a hard tube 8 penetrating through the plate body 2 and communicating with the external pipeline, and the end of the hard tube 8 is connected with a lighting device 10 through a flexible tube 9.

In the embodiment, in order to prevent splash and splash when meat products are washed, the water inlet pipe 7 is arranged on the inner wall of the washing tank 5, the water outlet 6 is arranged at the bottom of the washing tank 5, and the water outlet 6 is provided with the drain plug 11.

When carrying out unhairing operation to the meat products, place the meat products on the plate body 2 of 4 one ends of spacer block earlier, the meat products is blockked by spacer block 4, can not random drop inside 5 in the washing pond of the other end, then the staff unhairing operation to the meat products, when having operated one, can place the lateral part of plate body 2 and promote to wash in 5 from the clearance between spacer block 4 and the flange 3 can in the washing pond, close drain plug 11 in the cleaning process, and open inlet tube 7, can wash until flooding the meat products, take out the meat products after finishing washing, reopen drain plug 11 with sewage from delivery port 6 discharge.

The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the utility model. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. An operation panel of flavor fermentation meat products which characterized in that: comprises a plate body (2) which is horizontally arranged on a support frame (1);

the separating block (4) is arranged in the center of the plate body (2) to separate the plate body (2) into two areas and keep the end parts of the two areas communicated; and

a cleaning pool (5) which is embedded into the plate body (2) at one side of the separation block (4) and is internally provided with a water inlet pipe (7) and a water outlet (6) in the cleaning pool (5).

2. The table for the flavor-fermented meat product of claim 1, wherein: the outer end of the plate body (2) is provided with a flange (3) with an arc.

3. The table for the flavor-fermented meat product of claim 2, wherein: gaps are reserved between two ends of the separation block (4) and the flange (3) of the plate body (2).

4. The table for the flavor-fermented meat product of claim 3, wherein: the separating block (4) is provided with a hard tube (8) which penetrates through the plate body (2) and is communicated with an external pipeline, and the end part of the hard tube (8) is connected with a lighting device (10) through a flexible tube (9).

5. The table for the flavor-fermented meat product of claim 1, wherein: the water inlet pipe (7) is arranged on the inner wall of the cleaning pool (5), a water outlet (6) is arranged at the bottom of the cleaning pool (5), and a drain plug (11) is arranged on the water outlet (6).