CN216059056U

CN216059056U - Tea baking and frying processing equipment

Info

Publication number: CN216059056U
Application number: CN202122924233.9U
Authority: CN
Inventors: 张新
Original assignee: Chongqing Longding Tea Industry Co ltd
Current assignee: Chongqing Longding Tea Industry Co ltd
Priority date: 2021-11-26
Filing date: 2021-11-26
Publication date: 2022-03-18
Anticipated expiration: 2031-11-26

Abstract

The utility model discloses tea leaf stir-frying processing equipment, and relates to the technical field of tea leaf production. The utility model comprises a baking and frying box, wherein a first rotating shaft is rotatably connected to the lower part inside the baking and frying box, a second rotating shaft is rotatably connected to the upper part of the first rotating shaft in the vertical direction inside the baking and frying box, one ends of the first rotating shaft and the second rotating shaft penetrate through one side of the baking and frying box, a first gear is fixedly connected to one side of the first rotating shaft, which is positioned outside the baking and frying box, a second gear is fixedly connected to one end of the second rotating shaft, which is positioned above the first gear, and is meshed with the second gear, a plurality of turning and frying blades are respectively arranged on the first rotating shaft and the second rotating shaft, a drawer is slidably connected to the lower part of the baking and frying box, and a bottom plate is arranged on the lower surface of the baking and frying box. According to the tea leaf stir-frying machine, the motor drives the first rotating shaft to rotate, the gear at one end of the first rotating shaft drives the second rotating shaft to rotate, and the second gear drives the second rotating shaft to rotate, so that the first rotating shaft and the second rotating shaft rotate in opposite directions, stir-frying leaves are driven to stir in a staggered mode, and tea leaves are heated uniformly.

Description

Tea baking and frying processing equipment

Technical Field

The utility model relates to the technical field of tea production, in particular to tea baking and frying processing equipment.

Background

Tea leaves, commonly called tea, generally comprise leaves and buds of tea trees, distinguished tea, cashew, tea and , tea components comprise catechin, cholestenone, caffeine, inositol, folic acid and pantothenic acid, and are beneficial to health.

SUMMERY OF THE UTILITY MODEL

Aiming at the defects of the prior art, the utility model provides tea leaf stir-frying processing equipment, which solves the technical problems in the prior related art.

In order to achieve the purpose, the utility model adopts the following technical scheme:

the utility model provides a tealeaves parch processing equipment, includes the case of frying by fire, the inside below of the case of frying by fire rotates and is connected with pivot one, the vertical direction in pivot one top is located the inside rotation of the case of frying by fire is connected with pivot two, pivot one with two one ends of pivot all run through parch case one side, pivot one is located the outside one side fixedly connected with gear one of case of frying by fire, pivot two is located gear one top one end fixedly connected with gear two, gear one with gear two meshes, pivot one with pivot two all install and turn over a plurality of stir-fry leaf, it has the drawer to fry by fire case below sliding connection, it has the bottom plate to fry by fire case lower surface mounting.

Preferably, one end of the first rotating shaft, which is far away from the gear, penetrates through the baking box, one end of the first rotating shaft, which is far away from the gear, is fixedly connected with the output end of the motor, and the mounting seat is fixedly mounted on the bottom plate below the motor.

Preferably, heaters are arranged above and below the inner surfaces of the front part and the rear part of the baking box.

Preferably, the outer surface of the front of the baking and frying box is provided with a sliding chute, the inside of the sliding chute is connected with a drawer in a sliding manner, the upper surface of the drawer is provided with a filter plate, a plurality of filter holes are arranged on the filter plate in an array manner, and the size of each filter hole is smaller than that of tea.

Preferably, a discharge hopper is arranged at the bottom of the baking and frying box, the discharge hopper penetrates through the bottom plate, a discharge pipe is arranged below the discharge hopper, and a collection box is arranged below the discharge pipe.

Preferably, the stoving case upper surface is provided with the inlet pipe, the inlet pipe runs through the stoving case upper surface, the inlet pipe top is provided with the tube cap, the tube cap with inlet pipe threaded connection.

Compared with the prior art, the utility model has the beneficial effects that:

1. the first rotating shaft is driven to rotate by the motor, the second gear is driven by the gear at one end of the first rotating shaft to rotate, and the second rotating shaft is driven by the second gear to rotate, so that the first rotating shaft and the second rotating shaft can rotate in opposite directions, stir the stir-fried tea leaves in a staggered manner, and the tea leaves are heated uniformly.

2. Can filter the inside tiny impurity of tealeaves through filter above the drawer to collect tiny impurity, effectively reduce the impurity in the tealeaves.

Drawings

FIG. 1 is an overall schematic diagram of an embodiment of the present invention;

FIG. 2 is an internal structural view of an embodiment of the present invention;

FIG. 3 is a right side view of an embodiment of the present invention;

FIG. 4 is a schematic view of a drawer according to an embodiment of the present invention.

In the figure: 1. a baking and frying box; 2. a first rotating shaft; 3. a second rotating shaft; 4. a first gear; 5. a second gear; 6. turning over and frying the leaves; 7. a drawer; 8. a base plate; 9. a mounting seat; 10. a heater; 11. a chute; 12. a filter plate; 13. a filtration pore; 14. a discharge hopper; 15. a discharge pipe; 16. a collection box; 17. a feed pipe; 18. a tube cover; 19. an electric motor.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-4, the utility model relates to tea leaf baking and processing equipment which comprises a baking and frying box 1, wherein a first rotating shaft 2 is rotatably connected to the lower portion of the inner portion of the baking and frying box 1, a second rotating shaft 3 is rotatably connected to the upper portion of the first rotating shaft 2 and the inner portion of the baking and frying box 1 in the vertical direction, one end of each of the first rotating shaft 2 and the second rotating shaft 3 penetrates through one side of the baking and frying box 1, a first gear 4 is fixedly connected to one side of the first rotating shaft 2, which is located on the outer portion of the baking and frying box 1, a second gear 5 is fixedly connected to one end of the second rotating shaft 3, which is located above the first gear 4, the first gear 4 is meshed with the second gear 5, a plurality of baking and frying leaves 6 are mounted on the first rotating shaft 2 and the second rotating shaft 3, a drawer 7 is slidably connected to the lower portion of the baking and frying box 1, and a bottom plate 8 is mounted on the lower surface of the baking and frying box 1.

In an embodiment, for the first rotating shaft 2, one end of the first rotating shaft 2, which is far away from the first gear 4, penetrates through the drying and frying box 1, one end of the first rotating shaft 2, which is far away from the first gear 4, is fixedly connected with an output end of a motor 19, and a mounting seat 9 is fixedly mounted below the motor 19 and on the bottom plate 8, so that the first rotating shaft 2 is driven to rotate by the output end of the motor 19, the first gear 4 is meshed with the second gear 5 to drive the second rotating shaft 3 to rotate, so as to drive the first rotating shaft 2 and the second rotating shaft 3 to stir and fry tea leaves, and further, the first rotating shaft 2 and the second rotating shaft 3 can rotate in different directions, so that the first rotating shaft 2 and the second rotating shaft 6 are staggered to stir and fry tea leaves, and the tea leaves are uniformly heated.

In an embodiment, for the above-mentioned roasting box 1, the heaters 10 are installed on the upper and lower sides of the inner surface of the front and rear parts of the roasting box 1, so that the front and rear parts of the inside of the roasting box 1 are all provided with the heaters 10, the heating effect on the tea leaves inside can be better, the tea leaves can be heated uniformly, and the roasting effect is better.

In an embodiment, for the above baking and frying box 1, a sliding groove 11 is formed in the front outer surface of the baking and frying box 1, a drawer 7 is slidably connected inside the sliding groove 11, a filter plate 12 is arranged on the upper surface of the drawer 7, a plurality of filter holes 13 are formed in the filter plate 12 in an array, and the size of the filter holes 13 is smaller than that of tea leaves, so that fine impurities inside the tea leaves can be filtered through the filter plate 12, the fine impurities are stored inside the drawer 7 through the filter holes 13, meanwhile, the drawer 7 can be used as a valve, the on-off of the discharge hopper 14 can be controlled, and then the fine impurities inside the tea leaves can be filtered during baking and frying, and the processing procedures are reduced.

In an embodiment, for the above-mentioned drying and frying box 1, a discharging hopper 14 is arranged at the bottom of the drying and frying box 1, the discharging hopper 14 penetrates through the bottom plate 8, a discharging pipe 15 is arranged below the discharging hopper 14, and a collecting box 16 is arranged below the discharging pipe 15, so that the discharging hopper 14 is switched on by drawing out the drawer 7, and then the dried and fried tea leaves enter the collecting box 16 through the discharging pipe 15, thereby facilitating the collection of the dried and fried tea leaves and facilitating the later processing.

In one embodiment, as for the above-mentioned roasting box 1, the feeding pipe 17 is arranged on the upper surface of the roasting box 1, the feeding pipe 17 penetrates through the upper surface of the roasting box 1, the pipe cover 18 is arranged above the feeding pipe 17, the pipe cover 18 is in threaded connection with the feeding pipe 17, so that tea leaves to be processed can be added into the roasting box 1 through the feeding pipe 17, then the pipe cover 18 is rotatably installed above the pipe cover 18, and thus heat can be effectively prevented from being discharged through the feeding pipe 17 when the tea leaves are roasted, and heat loss is reduced.

In summary, according to the above technical solution of the present invention, tea leaves to be processed are fed into the oven 1 through the feeding pipe 17, the cover 18 is rotatably mounted above the cover 18, the heater 10 inside the oven 1 is powered on to start heating, and at the same time, the motor 19 is powered on, the motor 19 drives the first rotating shaft 2 to rotate, the first gear 4 at the other end of the first rotating shaft 2 drives the second gear 5 to rotate, the second rotating shaft 3 is driven to rotate, the first rotating shaft 2 and the stir-frying leaves 6 on the second rotating shaft 3 stir the tea leaves inside the oven 1 in a staggered manner, so as to achieve uniform heating of the tea leaves inside, during the stir-frying process, the filter plate 12 above the drawer 7 can filter fine impurities in the tea leaves, then the tea leaves are stored inside the impurity drawer 7, and after that the drawer 7 is drawn out, the conduction of the discharging hopper 14 is achieved, the tealeaves after the parch enters into collection box 16 from discharging pipe 15 through going out hopper 14 inside, makes things convenient for the later stage to concentrate and deposits.

Through above-mentioned technical scheme, 1, drive pivot one 2 through motor 19 and rotate, the gear 4 of pivot one 2 one end drives gear two 5 and rotates, and gear two 5 drives pivot two 3 and rotates, realizes the antiport of pivot one 2 and pivot two 3, drives stir-fry leaf 6 and carries out crisscross stirring, makes tealeaves be heated evenly. 2. The filter plate 12 above the drawer 7 can filter the fine impurities in the tea, and collect the fine impurities, so that the impurities in the tea are effectively reduced.

It should be noted that, in this document, terms such as "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. A tea leaf baking and processing device comprises a baking and frying box (1) and is characterized in that a first rotating shaft (2) is rotatably connected to the lower portion inside the baking and frying box (1), a second rotating shaft (3) is rotatably connected to the inside of the baking and frying box (1) in the vertical direction above the first rotating shaft (2), one ends of the first rotating shaft (2) and the second rotating shaft (3) penetrate through one side of the baking and frying box (1), a first gear (4) is fixedly connected to one side, above the first gear (4), of the first rotating shaft (2), the second gear (5) is fixedly connected to one side, outside the baking and frying box (1), a plurality of baking and frying leaves (6) are mounted on the first rotating shaft (2) and the second rotating shaft (3), a drawer (7) is slidably connected to the lower portion of the baking and frying box (1), the lower surface of the baking and frying box (1) is provided with a bottom plate (8).

2. The tea leaf stir-frying processing equipment according to claim 1, wherein one end of the first rotating shaft (2) far away from the first gear (4) penetrates through the stir-frying box (1), one end of the first rotating shaft (2) far away from the first gear (4) is fixedly connected with an output end of a motor (19), and a mounting seat (9) is fixedly arranged below the motor (19) and on the bottom plate (8).

3. A tea roasting process equipment according to claim 1 characterized in that a heater (10) is installed on the upper and lower inner surface of the front and rear parts of the roasting box (1).

4. A tea roasting processing equipment according to claim 1, characterized in that the roasting box (1) is provided with a sliding groove (11) on the front outer surface, a drawer (7) is slidably connected inside the sliding groove (11), the upper surface of the drawer (7) is provided with a filter plate (12), a plurality of filter holes (13) are arranged on the filter plate (12) in an array, and the size of the filter holes (13) is smaller than that of the tea.

5. Tea leaf stir-frying processing equipment according to claim 1, characterized in that a discharge hopper (14) is arranged at the bottom of the stir-frying box (1), the discharge hopper (14) penetrates through the bottom plate (8), a discharge pipe (15) is arranged below the discharge hopper (14), and a collection box (16) is arranged below the discharge pipe (15).

6. A tea leaf roasting and processing equipment according to claim 1, wherein the upper surface of the roasting box (1) is provided with a feeding pipe (17), the feeding pipe (17) penetrates through the upper surface of the roasting box (1), a pipe cover (18) is arranged above the feeding pipe (17), and the pipe cover (18) is in threaded connection with the feeding pipe (17).