CN216020418U

CN216020418U - Noodle frying machine

Info

Publication number: CN216020418U
Application number: CN202121973557.5U
Authority: CN
Inventors: 蔡进家; 蔡艺勇; 蔡亚狮; 蔡艺红; 蔡志鹏
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-08-20
Filing date: 2021-08-20
Publication date: 2022-03-15
Anticipated expiration: 2031-08-20

Abstract

The utility model discloses a noodle frying machine, which comprises a rack, wherein a frying pan mechanism capable of being vertically turned relative to the rack and a turning driving part for driving the frying pan mechanism are arranged on the rack, the frying pan mechanism comprises a turning base body, a pan body capable of axially rotating and a rotation driving part for driving the pan body are connected to the turning base body, a side wall electromagnetic heating component corresponding to the peripheral side wall of the pan body and a bottom electromagnetic heating component corresponding to the bottom of the pan body are also arranged on the turning base body, and a stirring structure for stirring and uniformly mixing is arranged in the pan body. The non-contact bottom electromagnetic heating assembly and the non-contact side wall electromagnetic heating assembly are arranged at the positions corresponding to the bottom and the peripheral side wall of the pan body, so that the whole pan body is uniformly heated, the wheaten food in the pan body is further heated in multiple directions, and the heating uniformity in the process of stir-frying the wheaten food is improved.

Description

Noodle frying machine

Technical Field

The utility model relates to the technical field of cooking equipment, in particular to a noodle frying machine.

Background

Chinese document CN105395041A (application date: 31/12/2015) discloses an automatic fried flour and fried flour cooking device, but in the technical scheme, a horizontally arranged pan body easily causes uneven stir-frying and heating of cooked wheaten food and uneven mixing of cooked wheaten food and seasonings, and influences the taste of the stir-fried cooked wheaten food.

SUMMERY OF THE UTILITY MODEL

Aiming at the defects of the prior art, the utility model provides a noodle frying machine, which mainly solves the technical problems that the horizontally arranged pan body in the existing noodle frying machine easily causes uneven stir-frying and heating of cooked wheaten food and uneven mixing of the cooked wheaten food and seasonings.

In order to achieve the purpose, the utility model is realized by the following technical scheme:

the utility model provides a dough frying machine, which comprises a frame, be equipped with the frying pan mechanism that can overturn about the frame relatively in the frame and be used for driving the upset driver part of frying pan mechanism, frying pan mechanism is including the upset pedestal, be connected with the pot body that can the axial rotation on the upset pedestal and be used for driving the rotation driver part of the pot body, and still be equipped with on the upset pedestal and correspond the lateral wall electromagnetic heating subassembly that sets up and correspond the bottom electromagnetic heating subassembly that sets up with pot body bottom with pot body side wall, the internal portion of pot is provided with the stirring structure that the stirring mixing was used.

Furthermore, a seasoning adding component is also arranged on the frying pan mechanism.

Furthermore, the seasoning adding assembly comprises a plurality of seasoning spray pipes with openings bent towards the inner part of the pot body, each seasoning spray pipe is connected with a seasoning storage cylinder through a flexible communicating pipeline, and each flexible communicating pipeline is provided with a delivery pump for controlling feeding.

Furthermore, a cleaning spray head for cleaning the pot body is arranged on the frame.

Further, a pull-type handheld spray gun for cleaning the pot body is further arranged on the machine frame.

Further, the pan body of the frying pan mechanism has a non-working state that the open end is vertically inverted and faces downwards relative to the frame and a working state that the open end is slightly inclined and faces upwards relative to the frame 1.

Further, when the frying pan mechanism is in a working state, the open end of the pan body is configured to be slightly inclined upwards relative to the rack, and the inclined included angle between the central axis of the pan body and the horizontal plane is 10-30 degrees.

Further, the pot body includes outer pot and the activity of fixed connection on the upset pedestal and inlays the interior pot of putting in outer pot inside, and rotation drive unit connects in outer pot bottom position department, and the drive end of rotation drive unit pass the bottom of outer pot and with the bottom central point department fixed connection of putting of interior pot to in the drive pot is outer pot relative axial rotation.

Further, a turning driving part for driving the frying pan mechanism and a self-rotation driving part for driving the pan body are both motors.

Further, the stirring structure of the interior of the pot body comprises a comb-shaped stirring plate and a wavy stirring plate, and the comb-shaped stirring plate and the wavy stirring plate are symmetrically arranged on the inner side wall of the pot body.

The technical scheme has the following advantages or beneficial effects:

according to the noodle frying machine, the frying pan mechanism capable of being turned up and down relative to the rack is arranged on the rack, meanwhile, the frying pan mechanism is also internally provided with the axially self-rotating pan body, the non-contact type bottom electromagnetic heating assembly and the non-contact type side wall electromagnetic heating assembly are further arranged at positions corresponding to the bottom and the peripheral side wall of the pan body, the bottom and the side wall of the pan body can be respectively heated in a non-contact manner through the bottom electromagnetic heating assembly and the side wall electromagnetic heating assembly, so that the whole pan body is uniformly heated, the wheaten food in the pan body is further heated in multiple directions, the heating uniformity in the process of turning and frying the wheaten food is favorably improved, meanwhile, the stirring structure is arranged in the pan body, and the mixing uniformity of the wheaten food and seasonings in the pan body can be improved through the stirring structure.

Drawings

Fig. 1 is a schematic perspective view of a noodle frying machine in a non-operating state according to an embodiment of the present invention.

Fig. 2 is a schematic perspective view of a noodle frying machine in an operating state according to an embodiment of the present invention.

Description of reference numerals:

1. the device comprises a rack, 2, a frying pan mechanism, 11, a cleaning spray header, 12, a pull-type handheld spray gun, 21, a turnover seat body, 22, a pan body, 23, a stirring structure, 24, a seasoning spray pipe, 221, an outer pan, 222, an inner pan, 231, a tooth-shaped stirring plate, 232 and a wave-shaped stirring plate.

Detailed Description

The utility model is further described with reference to the following figures and examples.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are merely for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.

Referring to fig. 1 and 2, an embodiment of the present invention provides a noodle frying machine, which includes a rack 1, a frying pan mechanism 2 capable of vertically turning with respect to the rack 1 and a turning driving part (not shown) for driving the frying pan mechanism 2 are disposed on the rack 1, the frying pan mechanism 2 includes a turning base 21, a pot body 22 capable of axially rotating and a rotation driving part (not shown) for driving the pot body 22 are connected to the turning base 21, a non-contact side wall electromagnetic heating assembly (not shown) disposed corresponding to a side wall of the pot body 22 and a non-contact bottom electromagnetic heating assembly (not shown) disposed corresponding to a bottom of the pot body 22 are further disposed on the turning base 21, and a stirring structure 23 for uniformly stirring is disposed inside the pot body 22. It can be understood, in this embodiment, be provided with the frying pan mechanism 2 of the relative frame 1 upset from top to bottom of ability in frame 1, and simultaneously, be provided with the pot body 22 of ability axial rotation again in the frying pan mechanism 2, and still be provided with non-contact's bottom electromagnetic heating subassembly and lateral wall electromagnetic heating subassembly in the position department that corresponds pot body 22 bottom and week lateral wall, can carry out non-contact heating respectively to the bottom and the lateral wall of the pot body 22 through bottom electromagnetic heating subassembly and lateral wall electromagnetic heating subassembly, make whole pot body 22 thermally equivalent and then carry out diversified heating to the wheaten food in the pot body 22, be favorable to improving the wheaten food and turn over the homogeneity of being heated of stir-fry in-process, and simultaneously, be provided with stirring structure 23 in pot body 22 inside, can improve the mixed degree of consistency of wheaten food and condiment in pot body 22 inside through stirring structure 23.

Referring to fig. 1 and 2, in a preferred embodiment, a seasoning adding component is further disposed on the frying pan mechanism 2. In this embodiment, the seasoning adding assembly preferably includes a plurality of seasoning nozzles 24 with openings bent toward the inside of the pot body 22, each seasoning nozzle 24 is connected to a seasoning storage cylinder through a flexible communication pipeline, and each flexible communication pipeline is provided with a delivery pump (not shown) for controlling feeding. The frame 1 is internally provided with a control module, a touch screen and other structures, each delivery pump is electrically connected with the control module and controlled by the control module, and during the stir-frying process, the delivery pumps can automatically and quantitatively pump the seasonings in each seasoning storage cylinder into the pot body 22 according to the preset value, so that the seasoning adding simplicity is improved, and the seasoning adding ratio accuracy is improved.

Referring to fig. 1 and 2, in a preferred embodiment, the pan body 22 of the frying pan mechanism 2 has an open end which is in a non-operating state of being vertically inverted and facing downward relative to the frame 1 and an operating state of being slightly inclined and facing upward relative to the frame 1. In this embodiment, preferably, when the wok mechanism 2 is in the working state, the open end of the pan body 22 is configured to be slightly inclined upward relative to the rack 1, and an inclined angle between the central axis of the pan body 22 and the horizontal plane is 10 ° to 30 °, and in this embodiment, preferably, the inclined angle between the central axis of the pan body 22 and the horizontal plane is 20 °. It can be understood that the switching between the working state and the non-working state of the pan body 22 is realized by driving the whole frying pan mechanism 2 to turn up and down relative to the rack 1 through the turning driving part, and in the non-working state, the open end of the pan body 22 is vertically inverted downwards, which is beneficial to reducing the possibility of dust accumulation inside the pan body 22. When the inclined included angle between the central axis of the pot body 22 and the horizontal plane is 20 degrees in the working state, the pan is beneficial to uniformly stir and fry the wheaten food in the pot body 22, and meanwhile, the wheaten food seasoning and the like in the pot body can be prevented from leaking when the pot body rotates. However, it should be understood by those skilled in the art that in other embodiments, the inclination angle between the central axis of the pot 22 and the horizontal plane in the working state is not limited to the specific embodiment disclosed in the present embodiment, and other inclination angles are also possible as long as it can be ensured that the wheaten food and the seasoning will not easily spill out during the turning process of the pot.

Referring to fig. 1 and 2, in a preferred embodiment, a cleaning shower head 11 for cleaning a pot body 22 is provided on a frame 1. In this embodiment, preferably, in a preferred embodiment, the frame 1 is further provided with a pull-type hand-held spray gun 12 for cleaning the pot body 22. It can be understood, turn over the stir-fry back at every turn, when frying pan mechanism 2 reverts the non-operating condition position, its pot body 22 is vertical handstand down, washing shower head 11 on the frame 1 corresponds the setting with the open end of pot body 22, can effectively wash in order to turn over the stir-fry use next time inside the pot body 22 when opening washing shower head 11, furthermore, if the discovery turns over when frying the inside cleanliness of pot body 22 is relatively poor, can use the handheld spray gun 12 of pull formula to carry out the prewashing inside the pot body 22 before pot body 22 overturns downwards, because the washing and flushing ability of the handheld spray gun 12 of pull formula is better, can improve the clean effect to pot body 22, when treating pot body 22 and reset the non-operating condition position, reuse washs that spray head 11 pot body 22 is inside to carry out the secondary and washes. And be provided with on the frame 1 and wash the sewage collecting vat with corresponding setting under the frying pan mechanism 2, wash the sewage collecting vat and communicate with a sewage collecting barrel through the intercommunication pipeline, and wash and still be provided with detachable filter screen structure on the sewage collecting vat.

Referring to fig. 1 and 2, in a preferred embodiment, the pot body 22 includes an outer pot 221 fixedly connected to the turnover seat 21 and an inner pot 222 movably embedded in the outer pot 221, the rotation driving part is connected to a bottom position of the outer pot 221, and a driving end of the rotation driving part passes through a bottom of the outer pot 221 and is fixedly connected to a bottom center position of the inner pot 222, so as to drive the inner pot 222 to axially rotate relative to the outer pot 221. Preferably, each seasoning nozzle 24 is fixedly attached to the outer circumferential wall of the outer pot 221 by a fixing bracket.

Referring to fig. 1 and 2, in a preferred embodiment, the turning driving part for driving the frying pan mechanism 2 and the rotation driving part for driving the pan body 22 are both motors.

Referring to fig. 1 and 2, in a preferred embodiment, the stirring structure 23 inside the pot 22 includes a comb-shaped stirring plate 231 and a wave-shaped stirring plate 232, and the comb-shaped stirring plate 231 and the wave-shaped stirring plate 232 are symmetrically disposed on the inner sidewall of the pot 22. It will be understood that, during the movement of axial rotation of the pot 22 with its open end slightly inclined upwards with respect to the horizontal position, the dentate stirring plate 231 on the inner side wall of the pot body 22 can break up the wheaten food, and as the dentate stirring plate 231 rotates upwards, the wheaten food finally falls off from the dentate stirring plate 231 and slides down under the action of gravity to be concentrated at the lowest position in the pot body 22 to be mixed with the seasoning soup, then the wave-shaped stirring plate 232 rotates, the wheaten food and the seasonings are pushed to a high position together, after the wheaten food and the seasonings are pushed to a certain height, under the action of gravity, the wheaten food and the seasoning roll and slide to the lowest position at the bottom of the pot body 22, thereby generating the effect of rolling and mixing evenly, the tooth-shaped stirring plate 231 and the wave-shaped stirring plate 232 act alternately, so that the wheaten food and the seasoning inside the pan body 22 can be well mixed uniformly and the heating uniformity of the wheaten food is improved.

The above-mentioned embodiments are only used for illustrating the technical solutions of the present invention, and not for limiting the same; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and these modifications or substitutions do not make the corresponding technical solutions depart from the spirit and scope of the technical solutions of the embodiments of the present invention, so that all other embodiments obtained by those skilled in the art without making creative efforts belong to the protection scope of the present invention.

Claims

1. A fried flour machine which is characterized in that: including frame (1), be equipped with the frying pan mechanism (2) that can overturn from top to bottom frame (1) relatively and be used for driving the upset driver part of frying pan mechanism (2) in frame (1), frying pan mechanism (2) are including upset pedestal (21), be connected with the pot body (22) that can the axial rotation on upset pedestal (21) and be used for driving the rotation driver part of the pot body (22), and still be equipped with on upset pedestal (21) and correspond the lateral wall electromagnetic heating subassembly that sets up and correspond the bottom electromagnetic heating subassembly that sets up with pot body (22) side wall and with pot body (22) bottom, the inside stirring structure (23) that are provided with the stirring mixing usefulness of pot body (22).

2. The machine of claim 1, wherein: the frying pan mechanism (2) is also provided with a seasoning adding component.

3. The machine of claim 2, wherein: the seasoning adding assembly comprises a plurality of seasoning spray pipes (24) with openings bent towards the inside of the pot body (22), each seasoning spray pipe (24) is connected with a seasoning storage cylinder through a flexible communicating pipeline, and each flexible communicating pipeline is provided with a conveying pump for controlling feeding.

4. The machine of claim 1, wherein: the frame (1) is provided with a cleaning spray header (11) for cleaning the pot body (22).

5. The noodle frying machine according to claim 4, wherein: the frame (1) is also provided with a pull-out type hand-held spray gun (12) for cleaning the pot body (22).

6. The machine of claim 1, wherein: the pan body (22) of the frying pan mechanism (2) has a non-working state that the opening end is vertically inverted and faces downwards relative to the frame (1) and a working state that the opening end is slightly inclined and faces upwards relative to the frame (1).

7. The machine of claim 6, wherein: when the frying pan mechanism (2) is in a working state, the open end of the pan body (22) is configured to be slightly inclined upwards relative to the rack (1), and the inclined included angle between the central axis of the pan body (22) and the horizontal plane is 10-30 degrees.

8. The machine of claim 1, wherein: the pot body (22) comprises an outer pot (221) fixedly connected to the turnover seat body (21) and an inner pot (222) movably embedded in the outer pot (221), the rotation driving part is connected to the bottom of the outer pot (221), and the driving end of the rotation driving part penetrates through the bottom of the outer pot (221) and is fixedly connected with the center of the bottom of the inner pot (222) so as to drive the inner pot (222) to axially rotate relative to the outer pot (221).

9. The machine of claim 1, wherein: the overturning driving part for driving the frying pan mechanism (2) and the autorotation driving part for driving the pan body (22) are both motors.

10. The noodle frying machine according to any one of claims 1 to 9, wherein: the stirring structure (23) in the pot body (22) comprises a comb-tooth-shaped stirring plate (231) and a wave-shaped stirring plate (232), and the comb-tooth-shaped stirring plate (231) and the wave-shaped stirring plate (232) are symmetrically arranged on the inner side wall of the pot body (22).