CN215975725U - Cooking and Distillation Equipment for Liquor Production - Google Patents
Cooking and Distillation Equipment for Liquor Production Download PDFInfo
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- CN215975725U CN215975725U CN202122415260.3U CN202122415260U CN215975725U CN 215975725 U CN215975725 U CN 215975725U CN 202122415260 U CN202122415260 U CN 202122415260U CN 215975725 U CN215975725 U CN 215975725U
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Abstract
本实用新型涉及白酒生产设备领域，尤其是蒸煮设备；本实用新型所要解决的技术问题是提供一种具有蒸煮和蒸馏功能的白酒生产用蒸煮蒸馏设备。白酒生产用蒸煮蒸馏设备，包括蒸煮桶和桶盖，还包括冷凝器；桶盖上设有蒸汽接口，冷凝器与蒸汽接口通过蒸汽管道连通，桶盖与蒸煮桶可拆卸连接；蒸煮桶的内设有隔层，隔层与蒸煮桶的桶底之间形成水汽腔，隔层与桶盖之间形成物料腔，水汽腔与物料腔通过隔层连通；蒸煮桶上设有与水汽腔连通的进水管和出水管，水汽腔中设有蒸汽喷管，蒸汽喷管的入口位于蒸煮桶外。
The utility model relates to the field of liquor production equipment, in particular to cooking equipment; the technical problem to be solved by the utility model is to provide a cooking and distillation equipment for liquor production with functions of cooking and distillation. Cooking and distillation equipment for liquor production, including a cooking barrel, a barrel cover, and a condenser; the barrel cover is provided with a steam port, the condenser and the steam port are connected through a steam pipeline, and the barrel cover and the cooking barrel are detachably connected; the inner part of the cooking barrel There is a partition, a water vapor cavity is formed between the partition and the bottom of the cooking bucket, a material cavity is formed between the partition and the bucket cover, and the water vapor cavity and the material cavity are communicated through the partition; the cooking bucket is provided with a water vapor cavity. The water inlet pipe and the water outlet pipe are provided with a steam nozzle in the water vapor chamber, and the inlet of the steam nozzle is located outside the cooking barrel.
Description
Technical Field
The utility model relates to the field of white spirit production equipment, in particular to cooking equipment.
Background
The cooking and distillation of the white spirit are important processes in the white spirit brewing process, and the starch granules can absorb water and be gelatinized after the raw materials are cooked, so that the effects of microorganisms and enzymes are facilitated; meanwhile, under the action of high temperature, the raw and auxiliary materials are sterilized and some volatile harmful substances are removed. The final process of brewing white spirit during distillation aims at extracting alcohol, fragrant matters, etc. from mature fermented grains and eliminating impurity. At present, when white spirit is cooked and distilled, starch granules are not completely gelatinized often due to uneven heating; the quality of the white spirit is reduced due to incomplete extraction of alcohol, aromatic substances and the like. In addition, in the traditional white spirit production process, two sets of equipment are used for cooking and distilling respectively, so that the cost is increased and the production efficiency is reduced.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the technical problem of providing a cooking and distilling device for producing white spirit with cooking and distilling functions.
The technical scheme adopted by the utility model for solving the technical problems is as follows: the cooking and distilling equipment for producing the white spirit comprises a cooking barrel, a barrel cover and a condenser;
the barrel cover is provided with a steam interface, the condenser is communicated with the steam interface through a steam pipeline, and the barrel cover is detachably connected with the cooking barrel;
an interlayer is arranged in the cooking barrel, a steam cavity is formed between the interlayer and the barrel bottom of the cooking barrel, a material cavity is formed between the interlayer and the barrel cover, and the steam cavity is communicated with the material cavity through the interlayer;
the boiling barrel is provided with a water inlet pipe and a water outlet pipe which are communicated with the water vapor cavity, the water vapor cavity is internally provided with a steam spray pipe, and the inlet of the steam spray pipe is positioned outside the boiling barrel.
Further, the device also comprises a float valve which is fixed in the water-gas cavity and communicated with the water inlet pipe.
Furthermore, a thermometer for monitoring the temperature of the material cavity is arranged on the barrel cover.
Further, the steam interface is communicated with the steam pipeline through a valve.
Further, still include the material basket that is used for holding the material, the lateral wall of material basket and the inner wall sliding fit in the material chamber of boiling vessel, be equipped with on the lateral wall of material basket and hang the mouth, the bottom of material basket is equipped with the hole that is used for with steam chamber intercommunication.
The utility model has the beneficial effects that: the cooking and distilling equipment for producing the white spirit comprises a cooking barrel, a barrel cover and a condenser;
the barrel cover is provided with a steam interface, the condenser is communicated with the steam interface through a steam pipeline, and the barrel cover is detachably connected with the cooking barrel;
an interlayer is arranged in the cooking barrel, a steam cavity is formed between the interlayer and the barrel bottom of the cooking barrel, a material cavity is formed between the interlayer and the barrel cover, and the steam cavity is communicated with the material cavity through the interlayer;
the boiling barrel is provided with a water inlet pipe and a water outlet pipe which are communicated with the water vapor cavity, the water vapor cavity is internally provided with a steam spray pipe, and the inlet of the steam spray pipe is positioned outside the boiling barrel.
When the material is cooked, the steam interface is blocked, the material is placed in the material cavity, purified water is injected into the steam cavity through the water inlet pipe, and steam is introduced into the steam cavity, so that the material is cooked;
when the fermented grains are distilled, the steam interface is opened, the fermented grains are placed in the material cavity, steam is introduced into the steam cavity, the steam distills the fermented grains to form liquor gas, the liquor gas enters the condenser through the steam pipeline to be cooled, and finally liquor is discharged from the discharge port of the condenser
The utility model provides the cooking and distilling equipment for producing the white spirit, wherein the cooking and distilling process adopts the same set of equipment, so that the operation flow is simplified, the cost can be reduced, and the production efficiency is effectively improved.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view of a cooking vat;
FIG. 3 is a schematic structural view of a steam nozzle;
FIG. 4 is a schematic structural view of a material basket;
the parts, parts and numbers in the drawing are that a boiling barrel 1, an interlayer 2, a steam spray pipe 3, a ball float valve 4, a water outlet pipe 5, a water inlet pipe 6, a barrel cover 7, a thermometer 8, a steam pipeline 9, a condenser 10, a condenser pipe 11, a cooling water flowing hole 12, a wine liquid outlet 13, a water filling port 14, a water outlet 15, a condensation interlayer 16, a steam spray hole 17 and a material basket 18.
Detailed Description
The utility model will be further explained with reference to the drawings.
As shown in fig. 1 to 4, the cooking and distilling device for white spirit production comprises a cooking barrel 1, a barrel cover 7 and a condenser 10;
a steam interface is arranged on the barrel cover 7, the condenser 10 is communicated with the steam interface through a steam pipeline 9, and the barrel cover 7 is detachably connected with the cooking barrel 1;
an interlayer 2 is arranged in the cooking barrel 1, a steam cavity is formed between the interlayer 2 and the barrel bottom of the cooking barrel 1, a material cavity is formed between the interlayer 2 and the barrel cover 7, and the steam cavity is communicated with the material cavity through the interlayer 2;
the boiling barrel 1 is provided with a water inlet pipe 6 and a water outlet pipe 5 which are communicated with the water vapor cavity, the water vapor cavity is internally provided with a steam spray pipe 3, and the inlet of the steam spray pipe 3 is positioned outside the boiling barrel 1.
In order to facilitate the control of the water level height in the water-vapor cavity, the utility model also comprises a float valve 4, and the float valve 4 is fixed in the water-vapor cavity and is communicated with the water inlet pipe 6. After the water level in the steam cavity reaches a certain height, the liquid level pushes a floating ball of the floating ball valve to act so that the water inlet pipe 6 stops supplying water into the steam cavity; the height of the float valve 4 can be set as required.
In order to facilitate monitoring of the temperature in the cooking vessel 1 and to adjust the steam quantity, a thermometer 8 for monitoring the temperature of the material chamber is arranged on the lid 7.
In order to facilitate the control of the connection between the condenser 10 and the boiling barrel 1, the steam interface is communicated with the steam pipeline 9 through a valve. When the material is cooked, the valve is closed, so that the material cavity of the cooking barrel 1 is kept sealed, and the material is cooked more fully and uniformly.
In order to facilitate loading and unloading of materials, the steam boiling bucket also comprises a material basket 18 used for containing the materials, the side wall of the material basket 18 is in sliding fit with the inner wall of a material cavity of the steam boiling bucket 1, a hanging opening is formed in the side wall of the material basket 18 and used for being connected with a hook, the material basket 18 is lifted through the hook lifted manually or lifted by a winch, and a hole used for being communicated with a steam cavity is formed in the bottom of the material basket 18. After the material basket 18 is loaded with materials outside the cooking barrel 1, the material basket 18 is communicated with the materials and is put on the interlayer 2, and after cooking or distillation is finished, the material basket 18 is taken out of the cooking barrel 1 and new materials are replaced in the material basket 18.
Claims (5)
1. White spirit production is with distillation plant that cooks, including boiling bucket (1) and bung (7), its characterized in that: also comprises a condenser (10);
a steam interface is arranged on the barrel cover (7), the condenser (10) is communicated with the steam interface through a steam pipeline (9), and the barrel cover (7) is detachably connected with the cooking barrel (1);
an interlayer (2) is arranged in the cooking barrel (1), a steam cavity is formed between the interlayer (2) and the barrel bottom of the cooking barrel (1), a material cavity is formed between the interlayer (2) and the barrel cover (7), and the steam cavity is communicated with the material cavity through the interlayer (2);
the steam boiling barrel (1) is provided with a water inlet pipe (6) and a water outlet pipe (5) which are communicated with the water vapor cavity, the water vapor cavity is internally provided with a steam spray pipe (3), and the inlet of the steam spray pipe (3) is positioned outside the steam boiling barrel (1).
2. The cooking and distilling device for producing white spirit according to claim 1, wherein: the water-saving device also comprises a float valve (4), wherein the float valve (4) is fixed in the water-vapor cavity and is communicated with the water inlet pipe (6).
3. The cooking and distilling device for producing white spirit according to claim 1, wherein: a thermometer (8) for monitoring the temperature of the material cavity is arranged on the barrel cover (7).
4. The cooking and distilling device for producing white spirit according to claim 1, wherein: the steam interface is communicated with the steam pipeline (9) through a valve.
5. The cooking and distilling apparatus for white spirit production according to any one of claims 1 to 4, wherein: the steam boiling barrel is characterized by further comprising a material basket (18) used for containing materials, the side wall of the material basket (18) is in sliding fit with the inner wall of the material cavity of the boiling barrel (1), a hanging opening is formed in the side wall of the material basket (18), and a hole used for being communicated with the steam cavity is formed in the bottom of the material basket (18).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122415260.3U CN215975725U (en) | 2021-10-08 | 2021-10-08 | Cooking and Distillation Equipment for Liquor Production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122415260.3U CN215975725U (en) | 2021-10-08 | 2021-10-08 | Cooking and Distillation Equipment for Liquor Production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215975725U true CN215975725U (en) | 2022-03-08 |
Family
ID=80570470
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202122415260.3U Active CN215975725U (en) | 2021-10-08 | 2021-10-08 | Cooking and Distillation Equipment for Liquor Production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215975725U (en) |
-
2021
- 2021-10-08 CN CN202122415260.3U patent/CN215975725U/en active Active
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