CN215958180U - Preserved meat processing is with pickling device - Google Patents
Preserved meat processing is with pickling device Download PDFInfo
- Publication number
- CN215958180U CN215958180U CN202120927032.1U CN202120927032U CN215958180U CN 215958180 U CN215958180 U CN 215958180U CN 202120927032 U CN202120927032 U CN 202120927032U CN 215958180 U CN215958180 U CN 215958180U
- Authority
- CN
- China
- Prior art keywords
- electric telescopic
- fixedly connected
- telescopic rod
- top end
- bottom end
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model discloses a pickling device for processing preserved meat, wherein the fresh meat enters the inside of a feed inlet, the fresh meat is on a movable belt, a second electric telescopic rod moves downwards to fix the fresh meat, a first electric telescopic rod moves downwards, a perforating nail perforates the fresh meat, the first electric telescopic rod moves upwards, a second electric telescopic rod moves upwards, the perforated fresh meat is driven by the movable belt to pass through a sliding plate and fall into a pickling material pool, a third electric telescopic rod moves leftwards to position the pickling material pool in a closed environment, the pickling material pool is layered after long-time sedimentation, a motor is started, the motor drives a second rotary rod to rotate, so that a stirring plate fully stirs the pickled meat and the pickling material in the pickling material pool, the pickled meat is taken out for next treatment, a water spraying port sprays water to flush the inside of the pickled meat, the ultraviolet ray disinfection lamp can carry out comprehensive disinfection to inside, reduces bacterial growing.
Description
Technical Field
The utility model relates to the technical field of cured meat pickling, in particular to a pickling device for cured meat processing.
Background
The salted and cured meat mainly comprises raw meat products which are prepared by processing amiable by using livestock and poultry meat or edible viscera thereof as raw materials, salt, sauce nitrate or nitrite, sugar or spices and the like through the working procedures of raw material arrangement, salting or sauce crushing, cleaning and modeling, airing and air drying or baking and drying and the like.
Therefore, the technical personnel in the field provide a cured meat processing and pickling device to solve the problems in the background technology.
Disclosure of Invention
The utility model aims to provide a pickling device for processing preserved meat, which aims to solve the problems in the background technology.
In order to achieve the purpose, the utility model provides the following technical scheme:
a pickling device for processing preserved meat comprises a movable baffle, a shell, a first electric telescopic rod, a double-head motor, a fourth electric telescopic rod and an ultraviolet disinfection lamp; a fixed shaft is fixedly connected to the middle position of the upper portion of the top end of the movable baffle plate, a feed inlet is movably connected to the upper portion of the top end of the fixed shaft, a shell is fixedly connected to the lower portion of the bottom end of the feed inlet, a first fixed plate is fixedly connected to the inner side of the upper portion of the top end of the shell, first electric telescopic rods are fixedly connected to the left and right sides of the lower portion of the bottom end of the first fixed plate, a second fixed plate is fixedly connected to the lower portion of the bottom end of the first electric telescopic rod, a plurality of perforation nails are fixedly connected to the lower portion of the bottom end of the second fixed plate, a second electric telescopic rod is arranged on the left side of the perforation nails, a third fixed plate is arranged on the lower portion of the bottom end of the second electric telescopic rod, a movable belt is arranged on the lower portion of the bottom end of the third fixed plate, a sliding plate is arranged on the left side of the movable belt, a third electric telescopic rod is fixedly connected to the left side of the sliding plate, a transparent shell is arranged on the right side of the transparent shell, and an ultraviolet disinfection lamp is arranged inside the transparent shell, the right side of the ultraviolet disinfection lamp is provided with a water spray nozzle.
As a further scheme of the utility model: the bottom lower part in movable belt is equipped with the bracing piece, the top upper portion fixedly connected with backup pad of bracing piece, the top upper portion of backup pad is equipped with double-end motor, double-end motor's top upper portion left and right sides is equipped with first rotary rod, the first gear of top upper portion left side fixedly connected with of first rotary rod, the meshing of the top upper portion of first gear has the second gear, the meshing of the bottom lower part of second gear has the third gear, the meshing of outside one side of third gear has the fourth gear, the outside and the movable belt swing joint of fourth gear.
As a further scheme of the utility model: the fixed plate washer of inboard fixedly connected with in bottom lower part of shell, the top upper portion of fixed plate washer is equipped with the motor, and the left side of motor is equipped with the second rotary rod, and the outside fixedly connected with of second rotary rod stirs the board, and the left side swing joint of second rotary rod has the fixed block.
As a further scheme of the utility model: the bottom lower part fixedly connected with PMKD of shell, PMKD's top upper portion right side fixedly connected with fifth electric telescopic handle, fifth electric telescopic handle's top upper portion swing joint has the fly leaf, and the bottom lower part of fly leaf is equipped with buffer spring, buffer spring's top upper portion fixedly connected with slider, the left side fixedly connected with fourth electric telescopic handle of slider, the delivery port has been seted up on the bottom lower part right side of shell, the top upper portion swing joint of delivery port has the movable valve.
As a further scheme of the utility model: the first electric telescopic rod, the second electric telescopic rod, the third electric telescopic rod, the double-head motor, the fourth electric telescopic rod and the fifth electric telescopic rod are all linearly connected with an external single chip microcomputer and an external power supply; and the model of the external singlechip is as follows: STM 32.
As a further scheme of the utility model: the curing device for processing preserved meat as claimed in claim, wherein the movable baffle and the movable plate are both one-way movable plates; a plurality of fixing nails are arranged at the lower part of the bottom end of the third fixing plate; the right side of the third electric telescopic rod is provided with a supporting plate, and the lower part of the bottom end of the supporting plate is fixedly connected with the transparent shell, the ultraviolet disinfection lamp and the water spray nozzle.
As a further scheme of the utility model: the curing device for processing the preserved meat as claimed in the claim, wherein a material taking port is formed in the right side of the back of the housing, and a movable door is movably connected to the right side outside the material taking port; the top upper portion of water jet is equipped with the water pipe, and the outside right side of water pipe and shell run through the cover and establish.
As a further scheme of the utility model: the curing device for processing preserved meat as claimed in claim, wherein a plurality of heat dissipation holes are formed at the upper part of the top end of the fixed baffle plate; and a chute is arranged in the middle of the lower part of the bottom end of the fixed baffle.
As a further scheme of the utility model: a groove is formed in the right side of the upper part of the top end of the fixed bottom plate; the groove is matched with the movable plate, the back of the fourth gear is fixedly connected with a supporting rod, and the supporting rod is movably connected with the shell; the rotation direction of the fourth gear is as follows: rotating counterclockwise.
Compared with the prior art, the utility model has the beneficial effects that:
1-fresh meat enters the inner part from the feed inlet, the fresh meat is on the movable belt, the second electric telescopic rod moves downwards at the moment, the third fixing plate fixes the fresh meat, then the first electric telescopic rod moves downwards, and the perforation nail perforates the fresh meat.
2-then first electric telescopic handle upward movement, then second electric telescopic handle upward movement, the fresh meat after the perforation, along with the drive in movable belt, cross the slide, drop to the pickling pond, later third electric telescopic handle left motion, will pickle the pond in a confined environment.
3-layering the marinating material pool after long-time sedimentation, starting a motor at the moment, and driving a second rotating rod to rotate by the motor, so that the marinated meat and the marinating materials in the marinating material pool are fully stirred by the stirring plate, and the marinated meat is well marinated.
4-open fly leaf and movable valve, let the salted meat go out, take out salted meat and carry out processing on next step, at this moment water jet blowout water, wash inside, the ultraviolet ray disinfection lamp can carry out comprehensive disinfection to inside, reduces bacterial growing, can let the whole process of salted meat be in a sterile environment like this, cleaner and effectively raise the efficiency, can enough save the manpower like this and also can wholly improve the production efficiency of salted meat.
Drawings
Fig. 1 is a schematic structural view of a pickling device for processing preserved meat.
Fig. 2 is a schematic structural view of a partial front view section of a pickling apparatus for processing bacon.
Fig. 3 is an enlarged schematic structural view of a part a of a pickling apparatus for processing cured meat.
Fig. 4 is an enlarged schematic structural view of a portion B of a pickling apparatus for bacon processing.
In the figure: 1-movable baffle, 2-fixed shaft, 3-feed inlet, 4-shell, 5-first fixed plate, 6-first electric telescopic rod, 7-second fixed plate, 8-perforated nail, 9-second electric telescopic rod, 10-third fixed plate, 11-sliding plate, 12-third electric telescopic rod, 13-movable belt, 14-double-head motor, 15-first rotary rod, 16-supporting plate, 17-supporting rod, 18-motor, 19-second rotary rod, 20-stirring plate, 21-fixed block, 22-fixed bottom plate, 23-sliding block, 24-fourth electric telescopic rod, 25-water outlet, 26-movable valve, 27-baffle, 28-first gear, 29-second gear, 29-movable valve, 27-baffle, 28-first gear, 9-second gear, 3-sliding plate, 24-second electric telescopic rod, and the like, 30-third gear, 31-fourth gear, 32-ultraviolet disinfection lamp, 33-transparent shell, 34-water jet, 35-fifth electric telescopic rod, 36-movable plate, 37-buffer spring.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1 to 4, in the embodiment of the present invention, a cured meat processing pickling apparatus includes a movable baffle 1, a housing 4, a first electric telescopic rod 6, a double-head motor 14, a motor 18, a fourth electric telescopic rod 24, and an ultraviolet disinfection lamp 32; a fixed shaft 2 is fixedly connected to the middle position of the upper portion of the top end of the movable baffle plate 1, a feed inlet 3 is movably connected to the upper portion of the top end of the fixed shaft 2, a shell 4 is fixedly connected to the lower portion of the bottom end of the feed inlet 3, a first fixing plate 5 is fixedly connected to the inner side of the upper portion of the top end of the shell 4, first electric telescopic rods 6 are fixedly connected to the left and right sides of the lower portion of the bottom end of the first fixing plate 5, a second fixing plate 7 is fixedly connected to the lower portion of the bottom end of the first electric telescopic rod 6, a plurality of perforation nails 8 are fixedly connected to the lower portion of the bottom end of the second fixing plate 7, a second electric telescopic rod 9 is arranged on the left side of the perforation nails 8, a third fixing plate 10 is arranged on the lower portion of the bottom end of the second electric telescopic rod 9, a movable belt 13 is arranged on the lower portion of the bottom end of the third fixing plate 10, a sliding plate 11 is arranged on the left side of the movable belt 13, a third electric telescopic rod 12 is fixedly connected to the left side of the sliding plate 11, a transparent shell 33 is arranged on the right side of the third electric telescopic rod 12, the ultraviolet ray disinfection lamp 32 is arranged inside the transparent shell 33, and the water spraying opening 34 is arranged at the right side of the ultraviolet ray disinfection lamp 32.
The bottom lower part of movable belt 13 is equipped with bracing piece 17, the top upper portion fixedly connected with backup pad 16 of bracing piece 17, the top upper portion of backup pad 16 is equipped with double-end motor 14, the top upper portion left and right sides of double-end motor 14 is equipped with first rotary rod 15, the first gear 28 of the top upper portion left side fixedly connected with of first rotary rod 15, the meshing of the top upper portion of first gear 28 has second gear 29, the meshing of the bottom lower part of second gear 29 has third gear 30, the meshing of outside one side of third gear 30 has fourth gear 31, the outside and the movable belt 13 swing joint of fourth gear 31.
The inboard fixedly connected with fixed plate washer 27 of bottom lower part of shell 4, the top upper portion of fixed plate washer 27 is equipped with motor 18, and the left side of motor 18 is equipped with second rotary rod 19, and the outside fixedly connected with of second rotary rod 19 stirs board 20, and the left side swing joint of second rotary rod 19 has fixed block 21.
Bottom lower part fixedly connected with PMKD 22 of shell 4, PMKD 22's top upper portion right side fixedly connected with fifth electric telescopic handle 35, the top upper portion swing joint of fifth electric telescopic handle 35 has fly leaf 36, the bottom lower part of fly leaf 36 is equipped with buffer spring 37, buffer spring 37's top upper portion fixedly connected with slider 23, the left side fixedly connected with fourth electric telescopic handle 24 of slider 23, delivery port 25 has been seted up on the bottom lower part right side of shell 4, the top upper portion swing joint of delivery port 25 has movable valve 26.
The first electric telescopic rod 6, the second electric telescopic rod 9, the third electric telescopic rod 12, the double-head motor 14, the motor 18, the fourth electric telescopic rod 24 and the fifth electric telescopic rod 35 are all linearly connected with an external single chip microcomputer and an external power supply; and the model of the external singlechip is as follows: STM 32.
The movable baffle plate 1 and the movable plate 36 are both one-way movable plates, so that the marinade can be prevented from splashing out of the feed inlet 3 in the process of stirring the marinade; a plurality of fixing nails are arranged at the lower part of the bottom end of the third fixing plate 10; the right side of the third electric telescopic rod 12 is provided with a support plate, and the lower part of the bottom end of the support plate is fixedly connected with a transparent shell 33, an ultraviolet disinfection lamp 32 and a water spray 34.
A material taking port is formed in the right side of the back of the shell 4, and a movable door is movably connected to the right side of the outer part of the material taking port; a water pipe is arranged at the upper part of the top end of the water spraying port 34, and the right side of the outer part of the water pipe is sleeved with the shell 4 in a penetrating way; therefore, the salted meat can be taken conveniently, and the water pipe can be connected with the water outlet quickly and conveniently during washing.
The upper part of the top end of the fixed baffle plate 27 is provided with a plurality of heat dissipation holes; a chute is arranged in the middle of the lower part of the bottom end of the fixed baffle 27; this facilitates heat dissipation of the motor 18 and can extend the life of the motor 18.
A groove is formed in the right side of the upper part of the top end of the fixed bottom plate 22; the groove is matched with the movable plate 36, the back of the fourth gear 31 is fixedly connected with a support rod, and the support rod is movably connected with the shell 4; the rotation direction of the fourth gear 31 is: rotating counterclockwise.
The working principle of the utility model is as follows: fresh meat enters the inner part of the feeding hole 3, the fresh meat is on the movable belt 13, at the moment, the second electric telescopic rod 9 moves downwards, the third fixing plate 10 fixes the fresh meat, then the first electric telescopic rod 6 moves downwards, the perforation nail 8 perforates the fresh meat, then the first electric telescopic rod 6 moves upwards, then the second electric telescopic rod 9 moves upwards, the fresh meat after perforation slides across the sliding plate 11 along with the driving of the movable belt 13, falls into the marinade pool, then the third electric telescopic rod 12 moves leftwards, the marinade pool is in a closed environment, the marinade pool is layered after long-time sedimentation, at the moment, the motor 18 is started, the motor 18 drives the second rotary rod 19 to rotate, so that the marinade meat and the marinade in the marinade pool are fully stirred by the stirring plate 20, after the meat is marinade, the movable plate 36 and the movable valve 26 are opened, the marinade is discharged, take out salted meat and carry out processing on next step, at this moment 34 blowout water of water jet washes inside, and ultraviolet ray disinfection lamp 32 can carry out comprehensive disinfection to inside, reduces bacterial growing, can let the whole process of salted meat be in a sterile environment like this, and is cleaner and effectively raise the efficiency, can enough save the manpower like this and can also wholly improve the production efficiency of salted meat.
It will be evident to those skilled in the art that the utility model is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (9)
1. A pickling device for processing preserved meat comprises a movable baffle (1), a shell (4), a first electric telescopic rod (6), a double-head motor (14), a motor (18), a fourth electric telescopic rod (24) and an ultraviolet disinfection lamp (32); the device is characterized in that a fixed shaft (2) is fixedly connected to the middle position of the upper portion of the top end of a movable baffle plate (1), a feed inlet (3) is movably connected to the upper portion of the top end of the fixed shaft (2), a shell (4) is fixedly connected to the lower portion of the bottom end of the feed inlet (3), a first fixing plate (5) is fixedly connected to the inner side of the upper portion of the top end of the shell (4), first electric telescopic rods (6) are fixedly connected to the left side and the right side of the lower portion of the bottom end of the first electric telescopic rods (5), a second fixing plate (7) is fixedly connected to the lower portion of the bottom end of the first electric telescopic rods (6), a plurality of perforation nails (8) are fixedly connected to the lower portion of the bottom end of the second fixing plate (7), a second electric telescopic rods (9) are arranged on the left side of the perforation nails (8), a third fixing plate (10) is arranged on the lower portion of the bottom end of the second electric telescopic rods (9), a movable belt (13) is arranged on the lower portion of the bottom end of the third fixing plate (10), the left side of activity area (13) is equipped with slide (11), the left side fixedly connected with third electric telescopic handle (12) of slide (11), and the right side of third electric telescopic handle (12) is equipped with transparent shell (33), and the inside of transparent shell (33) is equipped with ultraviolet ray disinfection lamp (32), and the right side of ultraviolet ray disinfection lamp (32) is equipped with water jet (34).
2. The pickling device for processing the preserved meat according to claim 1, wherein a support rod (17) is arranged at the lower part of the bottom end of the movable belt (13), a support plate (16) is fixedly connected to the upper part of the top end of the support rod (17), a double-head motor (14) is arranged at the upper part of the top end of the support plate (16), first rotary rods (15) are arranged on the left and right sides of the upper part of the top end of the double-head motor (14), a first gear (28) is fixedly connected to the left side of the upper part of the top end of the first rotary rod (15), a second gear (29) is meshed with the upper part of the top end of the first gear (28), a third gear (30) is meshed with the lower part of the bottom end of the second gear (29), a fourth gear (31) is meshed with one side of the outer portion of the third gear (30), and the outer portion of the fourth gear (31) is movably connected with the movable belt (13).
3. The pickling device for processing the preserved meat according to claim 1, wherein a fixed baffle (27) is fixedly connected to the inner side of the lower portion of the bottom end of the housing (4), a motor (18) is arranged on the upper portion of the top end of the fixed baffle (27), a second rotating rod (19) is arranged on the left side of the motor (18), a plurality of stirring plates (20) are fixedly connected to the outer portion of the second rotating rod (19), and a fixed block (21) is movably connected to the left side of the second rotating rod (19).
4. The pickling device for processing the preserved meat according to claim 2, wherein a fixed bottom plate (22) is fixedly connected to the lower portion of the bottom end of the outer shell (4), a fifth electric telescopic rod (35) is fixedly connected to the right side of the upper portion of the top end of the fixed bottom plate (22), a movable plate (36) is movably connected to the upper portion of the top end of the fifth electric telescopic rod (35), a buffer spring (37) is arranged on the lower portion of the bottom end of the movable plate (36), a sliding block (23) is fixedly connected to the upper portion of the top end of the buffer spring (37), a fourth electric telescopic rod (24) is fixedly connected to the left side of the sliding block (23), a water outlet (25) is formed in the right side of the lower portion of the bottom end of the outer shell (4), and a movable valve (26) is movably connected to the upper portion of the top end of the water outlet (25).
5. The pickling device for processing the preserved meat according to claim 1, wherein the first electric telescopic rod (6), the second electric telescopic rod (9), the third electric telescopic rod (12), the double-head motor (14), the motor (18), the fourth electric telescopic rod (24) and the fifth electric telescopic rod (35) are all linearly connected with an external single chip microcomputer and an external power supply; and the model of the external singlechip is as follows: STM 32.
6. The curing device for processing the preserved meat according to claim 1, wherein the movable baffle (1) and the movable plate (36) are both one-way movable plates; the lower part of the bottom end of the third fixing plate (10) is provided with a plurality of fixing nails; the right side of the third electric telescopic rod (12) is provided with a support plate, and the lower part of the bottom end of the support plate is fixedly connected with the transparent shell (33), the ultraviolet disinfection lamp (32) and the water spray nozzle (34).
7. The pickling device for processing the preserved meat according to claim 1, wherein a material taking port is formed in the right side of the back of the housing (4), and a movable door is movably connected to the right side of the outer part of the material taking port; the upper part of the top end of the water spraying opening (34) is provided with a water pipe, and the right side of the outer part of the water pipe is sleeved with the shell (4) in a penetrating way.
8. The pickling device for processing preserved meat according to claim 3, wherein a plurality of heat dissipation holes are formed in the upper portion of the top end of the fixed baffle plate (27); and a sliding groove is arranged at the middle position of the lower part of the bottom end of the fixed baffle plate (27).
9. The curing device for processing preserved meat according to claim 4, wherein a groove is formed in the right side of the upper part of the top end of the fixed bottom plate (22); the groove is matched with the movable plate (36), the back of the fourth gear (31) is fixedly connected with a supporting rod, and the supporting rod is movably connected with the shell (4); the rotation direction of the fourth gear (31) is as follows: rotating counterclockwise.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120927032.1U CN215958180U (en) | 2021-04-29 | 2021-04-29 | Preserved meat processing is with pickling device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120927032.1U CN215958180U (en) | 2021-04-29 | 2021-04-29 | Preserved meat processing is with pickling device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215958180U true CN215958180U (en) | 2022-03-08 |
Family
ID=80574336
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120927032.1U Active CN215958180U (en) | 2021-04-29 | 2021-04-29 | Preserved meat processing is with pickling device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215958180U (en) |
-
2021
- 2021-04-29 CN CN202120927032.1U patent/CN215958180U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107306620A (en) | A kind of herding herbage cutting cleaning integrated apparatus | |
| CN108419707A (en) | A kind of live hog hair shaving device | |
| CN215958180U (en) | Preserved meat processing is with pickling device | |
| CN216722923U (en) | Live pig cleaning equipment | |
| CN112119939B (en) | A poultry is bred and uses disinfectant sprinkler for indoor slide rail formula | |
| CN211910470U (en) | Dewatering device is used in vegetables processing | |
| CN113100277A (en) | Meat products processing is with air-drying device | |
| CN214801622U (en) | Ecological chicken coop of breeding in orchard | |
| CN112189617B (en) | Have disinfection and new trend purification performance's aquaculture case concurrently | |
| CN214235543U (en) | Slaughter workshop dead animal innocent treatment and use chemical device | |
| CN212994222U (en) | Unfreezing machine for food | |
| CN211782448U (en) | Processing device for VD3 soft capsule production | |
| CN112056580B (en) | Device and method for cleaning living vegetables not prone to breaking and high in efficiency | |
| CN209546758U (en) | A kind of peeling cleaning all-in-one machine for processing of aquatic products | |
| CN213044994U (en) | Eel cuts open tripe and removes viscera device | |
| CN205288622U (en) | Meat cutter | |
| CN210128572U (en) | Meat waterlogging caused by excessive rainfall drying device | |
| CN207948759U (en) | A kind of processing of aquatic products thawing apparatus | |
| CN211379162U (en) | Cleaning device for breeding colony house | |
| CN207927518U (en) | A kind of environmentally friendly chicken-raising shed convenient for cleaning | |
| CN220068712U (en) | Cleaning machine for slaughtered mandarin fish | |
| CN208047686U (en) | A kind of Rapier motion law cultivation automatic feeding device | |
| CN208807396U (en) | Improve the transport device of anglerfish survival rate | |
| CN112970595A (en) | Animal husbandry waste treatment device convenient to change | |
| CN217564487U (en) | Fragrant pig is half crack high bed and is bred with polluting cleaning device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |