CN215937059U

CN215937059U - Egg custard steaming device

Info

Publication number: CN215937059U
Application number: CN202122426322.0U
Authority: CN
Inventors: 关高鹏; 赵玉龙; 郭建生; 王楠; 宋阳; 苏雷; 郭航; 隋志高; 王伟; 刘浩东; 许明
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-10-09
Filing date: 2021-10-09
Publication date: 2022-03-04
Anticipated expiration: 2031-10-09

Abstract

A device for steaming egg custard belongs to the technical field of household kitchen small appliances and comprises a lower shell and an upper cover, wherein a steaming tray and a water containing tray are arranged inside the lower shell, the steaming tray is arranged on a clamping seat inside the lower shell, a heat insulating layer is arranged on the inner surface of the periphery of the steaming tray, and radiating fins are arranged outside the bottom surface of the steaming tray; the water containing disc is arranged at the lower part of the radiating fin and connected with the lower shell, and a water collecting tank is arranged at the middle position of the water containing disc; the upper cover is arranged on the upper part of the lower shell and is covered with the lower shell. The utility model can balance the temperature of each part of the egg custard steaming tray, control the steaming degree of the egg custard, improve the quality of the egg custard and effectively solve the problem that the steamed egg custard in the prior art has soft middle and hard periphery.

Description

Egg custard steaming device

Technical Field

The utility model belongs to the technical field of household kitchen small appliances, and particularly relates to an egg custard steaming device.

Background

The existing egg steamer product in the market is a small household appliance for kitchen, which adopts a heating disc to be electrified and heated, so that high-temperature water vapor is generated in the disc to quickly steam eggs in the steaming disc. The egg steamer generally comprises an upper cover and a shell, and a water containing tray and an electric heating device are arranged in the egg steamer. At present, a steaming tray is generally placed in an egg steamer or a glass water cup, a rice bowl and the like are used for containing egg liquid to steam the egg custard, so that the great disadvantage is that the steamed egg custard has poor taste. The most serious disadvantage of the multi-purpose egg custard steaming device of utility model 201620609785.7 is that the steaming tray for holding egg liquid has uneven temperature rise at each part due to the deep middle part and shallow edge part, or uneven heat energy at the peripheral part and the tray bottom of the steaming tray, thus causing the disadvantages of hard periphery and soft middle part of the egg custard and affecting the taste and quality of the egg custard.

SUMMERY OF THE UTILITY MODEL

The technical problem to be solved by the utility model is as follows: the egg custard steaming device is provided, so that egg liquid is heated from the bottom of a tray, the egg liquid is uniformly heated, the phenomenon that the middle of the steamed egg custard is soft and the periphery of the steamed egg custard is hard is avoided, and the taste of the egg custard is improved; improves the quality of the egg custard and effectively solves the problems in the prior art.

The utility model provides a steam egg custard device, includes lower casing and upper cover, characterized by: a steaming tray and a water containing tray are arranged in the lower shell, the steaming tray is arranged on a clamping seat in the lower shell, a heat insulating layer is arranged on the inner surface of the periphery of the steaming tray, and radiating fins are arranged outside the bottom surface of the steaming tray; the water containing disc is arranged at the lower part of the radiating fin and connected with the lower shell, and a water collecting tank is arranged at the middle position of the water containing disc; the upper cover is arranged on the upper part of the lower shell and is covered with the lower shell.

The radiating fins and the steaming tray are of an integrated structure.

The lower part of the water containing tray is provided with an electric heating device.

And an anti-skid support is arranged at the bottom of the lower shell.

Through the design scheme, the utility model can bring the following beneficial effects: a device for steaming custard can balance the temperature of each position of a custard steaming tray, control the steaming degree of the custard, improve the quality of the custard and effectively solve the problems in the prior art.

Furthermore, the heat radiating fins arranged at the bottom of the steaming tray and the heat insulating layer arranged on the side wall enable egg liquid to be heated from the bottom of the steaming tray, so that the egg liquid is uniformly heated, the phenomenon that the steamed egg custard is soft in the middle and hard at the periphery is avoided, and the taste of the egg custard is improved.

Drawings

The utility model is further described with reference to the following figures and detailed description:

fig. 1 is a schematic structural view of a steamed egg custard device according to the present invention.

In the figure, 1-a handle, 2-an upper cover, 3-a steaming tray handle, 4-a steaming tray, 5-a lower shell, 6-a water collecting tank, 7-a water containing tray, 8-a vent hole, 9-a heat insulating layer, 10-a radiating fin, 11-an electric heating device and 12-an anti-skid support.

Detailed Description

A steamed egg custard device comprises a lower shell 5 and an upper cover 2, wherein a steaming tray 4 and a water containing tray 7 are arranged inside the lower shell 5, the steaming tray 4 is arranged on a clamping seat inside the lower shell 5, two steaming tray handles 3 are symmetrically arranged on the outer periphery of the steaming tray 4, a heat insulating layer 9 is arranged on the inner surface of the periphery of the steaming tray 4, and a radiating fin 10 is arranged outside the bottom surface of the steaming tray 4; the water containing disc 7 is arranged at the lower part of the radiating fin 10 and is connected with the lower shell 5, and a water collecting tank 6 is arranged at the middle position of the water containing disc 7; the upper cover 2 is arranged on the upper part of the lower shell 5 and is covered with the lower shell 5.

Wherein, the upper cover 2 is also provided with a vent hole 8 and a handle 1; the bottom of the lower shell 5 is provided with an anti-skid support 12.

The lower part of the water containing tray 7 is provided with an electric heating device 11, and the electric heating device 11 is connected with a socket through a lead, a switch and an overheat protection device and is connected with a power supply through an external wire plug.

Further, the steaming tray 4 is used for containing egg liquid, preferably, the insulating layer 9 on the inner side of the periphery of the steaming tray 4 is a wood insulating layer, the radiating fins 10 arranged on the outer side of the bottom of the steaming tray 4 and the steaming tray 4 are of an integral structure, the materials of the radiating fins can be ceramic or metal, if the metal materials are used, the metal materials and the steaming tray can be combined into a whole by a welding process, and the radiating fins can be formed in one step by ceramic materials.

The using process of the utility model is as follows: firstly, the egg liquid is put into a steaming tray 4, and seasonings such as salt and the like are added and stirred uniformly. Water is added into a water collecting tank 6 of an electric heating water containing tray 7, a steaming tray 4 is put on the water containing tray 7, an upper cover 2 is covered, and a power switch is started to heat. The heating time can be selected and controlled according to the personal taste, and after the time, the heating can be stopped and the cover body can be taken off, so that the egg custard can be steamed.

Claims

1. The utility model provides a steam egg custard device, includes lower casing (5) and upper cover (2), characterized by: a steaming tray (4) and a water containing tray (7) are arranged in the lower shell (5), the steaming tray (4) is arranged on a clamping seat in the lower shell (5), two steaming tray handles (3) are symmetrically arranged on the outer periphery of the steaming tray (4), a heat insulating layer (9) is arranged on the inner surface of the periphery of the steaming tray (4), and radiating fins (10) are arranged outside the bottom surface of the steaming tray (4); the water containing disc (7) is arranged at the lower part of the radiating fin (10) and is connected with the lower shell (5), and a water collecting tank (6) is arranged at the middle position of the water containing disc (7); the upper cover (2) is arranged on the upper part of the lower shell (5) and is covered with the lower shell (5).

2. The steamed egg custard apparatus according to claim 1, wherein: the radiating fins (10) and the steaming tray (4) are of an integrated structure.

3. The steamed egg custard apparatus according to claim 1, wherein: the lower part of the water containing tray (7) is provided with an electric heating device (11).

4. The steamed egg custard apparatus according to claim 1, wherein: and an anti-skid support (12) is arranged at the bottom of the lower shell (5).