CN215913275U

CN215913275U - Meat product marinating device

Info

Publication number: CN215913275U
Application number: CN202122238599.0U
Authority: CN
Inventors: 邓谨坤; 伍小松
Original assignee: Dazhou City Chuandashi Jinlai Food Co ltd
Current assignee: Dazhou City Chuandashi Jinlai Food Co ltd
Priority date: 2021-09-16
Filing date: 2021-09-16
Publication date: 2022-03-01
Anticipated expiration: 2031-09-16

Abstract

The utility model discloses a meat product marinating device, which comprises a marinating barrel, wherein the bottom of the marinating barrel is supported by a support column; the heating coil is sleeved at the outer end of the marinating barrel and used for heating the marinating barrel; the cover plate covers the top of the marinating barrel, and a hanging ring is arranged above the cover plate; the rotating assembly is arranged on the cover plate and inserted into the marinating barrel; and the hanging rods are uniformly distributed on the rotating assembly inside the marinating barrel and used for hanging and holding meat products. The marinating device can completely immerse the surface of a meat product into the marinating water, so that the marinating quality is guaranteed, and the meat product is prevented from contacting with a container to influence the marinating on the surface.

Description

Meat product marinating device

Technical Field

The utility model relates to the technical field of meat product processing, in particular to a meat product marinating device.

Background

The meat product is produced by using livestock and poultry meat as main material and through stewing in strong fire and slow fire, and the stewed meat product is produced into fragrant and delicious stewed meat product.

Most of the existing marinating devices directly place the meat products in a marinating pot or a marinating barrel, and because the bottom of the meat products is directly contacted with the marinating pot or the marinating barrel, the bottom of the meat products can not be contacted with marinade when the marinating is carried out, and the contact part of the meat product can not contact with the marinade, so the quality of marinating can not be ensured, some marinating devices are additionally provided with a stirring device and a filter plate, the meat product is directly placed on the filter plate for marinating and then stirred by the stirring device, so as to realize uniform marinating, however, a part of the meat product placed on the filter plate can not contact the marinade, so that the marinating is affected, meanwhile, the meat product is heated in the marinating process to be softened after being cooked, broken meat is easily produced when the meat product is stirred, meat residues are required to be fished out independently when the meat product is taken out, and food materials are wasted.

SUMMERY OF THE UTILITY MODEL

Therefore, in order to solve the above-mentioned disadvantages, the present invention provides a meat product marinating apparatus, which employs suspended marinating, and can sufficiently ensure that the surface of the meat product is in complete contact with the marinade, thereby ensuring the quality and integrity of the meat product marinating.

The utility model is realized in such a way that the meat product marinating device is constructed, and comprises a marinating barrel, wherein the bottom of the marinating barrel is supported by a support column;

the heating coil is sleeved at the outer end of the marinating barrel and used for heating the marinating barrel;

the cover plate covers the top of the marinating barrel, and a hanging ring is arranged above the cover plate;

the rotating assembly is arranged on the cover plate and inserted into the marinating barrel; and

and the plurality of hanging rods are uniformly distributed on the rotating assembly inside the marinating barrel and used for hanging and holding meat products.

Furthermore, the bottom outer edge of the cover plate is provided with a protrusion, the cover plate is buckled at the top of the marinating barrel through the protrusion, and the cover plate is further provided with an air hole.

Furthermore, the bottom of the marinating barrel is also provided with a discharging pipe for discharging.

Further, the rotating assembly comprises a driving device which is arranged at the center of the top of the cover plate;

and the rotating disc is arranged in the marinating barrel and is connected with the driving device through a rotating shaft.

Furthermore, a plurality of threaded holes are circumferentially distributed on the rotating disc, and the hanging rods are connected in the threaded holes.

Furthermore, each suspender comprises a limiting part which is arranged at the top end of the suspender and prevents the suspender from being completely screwed into the threaded hole;

the surface of the mounting part is provided with an external thread matched with the threaded hole, so that the mounting is convenient; and

the connecting part is arranged at the bottom end of the suspension rod and is used for being movably connected with the suspension device.

Further, the hanging device can be a hook, a clamp or a fishing net bag and the like and is used for hanging the meat product.

Further, the movable connection mode can be rope connection or hinge connection and the like.

The utility model has the following beneficial effects:

compared with the prior art, the suspension type meat product stewing barrel has the advantages that the meat product is placed in the stewing barrel in a suspension mode, the problem of non-uniform stewing caused by contact between the bottom of the meat product and the barrel body can be effectively solved, the meat product connected in the suspension type mode can rotate, the suspended meat product is diffused outwards under the action of centrifugal force during rotation, the situation that the contacted parts cannot be stewed due to mutual contact of the meat products is prevented, the completeness during stewing can be guaranteed, and the generation of broken meat is reduced.

According to the utility model, the support columns are arranged at the bottom of the marinating barrel, so that internal materials (such as marinade) can be conveniently discharged, and meanwhile, the heating device can be arranged at the bottom to heat the marinade, so that the marinating barrel is uniformly heated.

Through the shape that sets up the jib and with the threaded connection form of rolling disc not only be convenient for install the jib, also be convenient for simultaneously adjust the jib height on the rolling disc to the meat products of adaptation equidimension carry out the stew in soy sauce.

Through setting up the linkage and be convenient for hang the meat of equidimension not for couple, clip, fishing pocket etc. reduce as far as and meat products contact, satisfy the stew in soy sauce that the meat products surface can be abundant.

Through setting up swing joint mode and connecting or articulated not only can guarantee that the rolling disc is when rotatory for the rope, the meat products can be under the effect of centrifugal force outward diffusion, can be convenient for simultaneously the staff hang the meat products and take out.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic view of the construction of the lift cover of the present invention;

FIG. 3 is a schematic view of the construction of the hanger bar of the present invention;

in the figure: 1. a support pillar; 2. a marinating barrel; 3. a heating coil; 4. a cover plate; 5. a drive device; 6. a hoisting ring; 7. a discharge pipe; 8. air holes; 9. rotating the disc; 10. a boom; 10.1, a limiting part; 10.2, an installation part; 10.3, a connecting part.

Detailed Description

The present invention will be described in detail with reference to fig. 1 to 3, and the technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The utility model provides a meat product marinating device through improvement, which can be implemented as follows: a meat product marinating device comprises a marinating barrel 2, wherein the bottom of the marinating barrel is supported by a support column 1;

the heating coil 3 is sleeved at the outer end of the marinating barrel 2 and used for heating the marinating barrel;

the cover plate 4 covers the top of the marinating barrel 2, and a hanging ring 6 is arranged above the cover plate 4;

the rotating assembly is arranged on the cover plate 4 and inserted into the marinating barrel 2; and

a plurality of hanging rods 10 are evenly distributed on the rotating component inside the marinating barrel 2 and used for hanging and holding meat products.

In this embodiment, a protrusion is disposed on the outer edge of the bottom of the cover plate 4, the cover plate 4 is fastened to the top of the marinating barrel 2 through the protrusion, and the cover plate 4 is further provided with an air hole 8.

In this embodiment, the bottom of the marinating tub 2 is also provided with a discharge pipe 7 for discharging.

In the present embodiment, the rotating assembly includes a driving device 5 disposed at the top center of the cover plate 4;

and the rotating disc 9 is arranged inside the marinating barrel 2 and is connected with the driving device 5 through a rotating shaft.

In this embodiment, a plurality of threaded holes are circumferentially distributed on the rotating disc 9, and the plurality of suspension rods 10 are connected in the threaded holes.

As shown in fig. 3, in the present embodiment, each suspension rod 10 includes a limiting portion 10.1, which is disposed at the top end of the suspension rod 10 to prevent the suspension rod 10 from being completely screwed into the threaded hole;

the surface of the mounting part 10.2 is provided with an external thread matched with the threaded hole, so that the mounting is convenient; and

a connecting portion 10.3 is provided at the bottom end of the boom 10 for movably connecting to a suspension device (not shown in the figure).

In this embodiment, the hanging device may be a hook, a clip or a fishing net bag, etc. for hanging the meat product.

In this embodiment, the movable connection means may be a rope connection or a hinge connection.

When stew in soy sauce, hang rings 6 through external telescoping device (like the cylinder) earlier and mention whole apron 4, then pour stew in soy sauce material and clear water into inside the stew in soy sauce bucket 2, hang the meat products in the couple simultaneously, clip or fishing net bag, and according to the length that the meat products hung in midair, rotating jib 10 upwards or the downstream, guarantee that the meat products bottom does not contact with stew in soy sauce bucket 2 and guarantee that the meat products can all dip in the thick gravy when closing apron 4, after the meat products hang and accomplish, put down apron 4, the protruding lock of apron 4 is at the top of stew in soy sauce bucket 2 (prevent that apron 4 from moving at will when rotating), it can to drive the meat products rotation of rolling disc 9 and lower extreme through drive arrangement 5 at last.

The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the utility model. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A meat products marinating device which characterized in that: comprises that

The bottom of the marinating barrel (2) is supported by a support column (1);

the heating coil (3) is sleeved at the outer end of the marinating barrel (2) and is used for heating the marinating barrel;

the cover plate (4) covers the top of the marinating barrel (2), and a hanging ring (6) is arranged above the cover plate (4);

the rotating assembly is arranged on the cover plate (4) and inserted into the marinating barrel (2); and

a plurality of suspenders (10) which are evenly distributed on the rotating component inside the marinating barrel (2) and are used for hanging and holding meat products.

2. The meat product marinating apparatus of claim 1, wherein: the bottom outer edge of the cover plate (4) is provided with a bulge, the cover plate (4) is buckled at the top of the marinating barrel (2) through the bulge, and the cover plate (4) is also provided with an air hole (8).

3. The meat product marinating apparatus of claim 1, wherein: the bottom of the marinating barrel (2) is also provided with a discharging pipe (7) for discharging.

4. The meat product marinating apparatus of claim 1, wherein: the rotating assembly comprises a driving device (5) which is arranged at the center of the top of the cover plate (4);

and the rotating disc (9) is arranged inside the marinating barrel (2) and is connected with the driving device (5) through a rotating shaft.

5. The meat product marinating apparatus of claim 4, wherein: a plurality of threaded holes are formed in the rotating disc (9) in a circumferential distribution mode, and the plurality of hanging rods (10) are connected into the threaded holes.

6. The meat product marinating apparatus of claim 5, wherein: each suspender (10) comprises a limiting part (10.1) which is arranged at the top end of the suspender (10) and prevents the suspender (10) from being completely screwed into the threaded hole;

the surface of the mounting part (10.2) is provided with an external thread matched with the threaded hole, so that the mounting is convenient; and

a connecting part (10.3) arranged at the bottom end of the suspension rod (10) and used for keeping movable connection with the suspension device.

7. The meat product marinating apparatus of claim 6, wherein: the hanging device can be a hook, a clamp or a fishing net bag and is used for hanging the meat product.

8. The meat product marinating apparatus of claim 6, wherein: the movable connection mode can be rope connection or hinge connection.