CN212754081U

CN212754081U - Hot air dryer for meat products

Info

Publication number: CN212754081U
Application number: CN202021797686.9U
Authority: CN
Inventors: 沈腾
Original assignee: Shenxian Dehui Food Co ltd
Current assignee: Shenxian Xinlixin Food Technology Co ltd
Priority date: 2020-08-25
Filing date: 2020-08-25
Publication date: 2021-03-23
Anticipated expiration: 2030-08-25

Abstract

The utility model relates to a hot air dryer for meat products, which comprises a drying barrel and a oil collecting barrel from top to bottom, wherein the top of the drying barrel is provided with an air outlet, and the hot air dryer is used for conveying hot air to the inside of the drying barrel; an annular cylindrical air outlet plate is connected between the drying barrel and the oil collecting barrel, a plurality of air inlets are uniformly distributed on the circumference of the air outlet plate, a circle of sealing plate is coaxially arranged on the periphery of the air outlet plate, an air channel communicated with the air inlets is formed by enclosing the sealing plate and the air outlet plate, and a connecting port communicated with the air channel is arranged on the sealing plate and is connected with the air heater; and a support for hanging the meat product is arranged in the drying barrel. The utility model discloses can prevent effectively that the grease from dripping on the inner wall of stoving bucket, and can make hot-blast distribution in the stoving bucket even.

Description

Hot air dryer for meat products

Technical Field

The utility model relates to a meat products stoving technical field, concretely relates to meat products hot air dryer.

Background

The dried meat product can be made into dried meat slice, which is popular with consumers. Chinese patent application publication No. CN107836504A discloses a pork dryer, wherein a drying barrel is designed to be a cone with a large top and a small bottom, an air inlet is formed in a side wall of the drying barrel, a motor is arranged at the top of the drying barrel, an output shaft of the motor drives a rotating rod in the drying barrel to rotate, and a plurality of support rods are fixedly connected to the periphery of the rotating rod for hanging pork; during operation, hot-blast entering drying barrel inside from air inlet department that the air heater produced, the dwang rotates and drives the pork rotation, dry with hot-blast contact.

However, it has several problems: firstly, the shape of the drying barrel is designed, so that grease is easy to drip on the side wall of the drying barrel in the pork drying process; secondly, only one air inlet is arranged, so that the hot air is unevenly distributed in the drying barrel.

SUMMERY OF THE UTILITY MODEL

To the defect among the prior art, the to-be-solved technical problem of the utility model is to provide a meat products hot air dryer, it can prevent effectively that grease from dripping on the inner wall of drying barrel, and can make hot-blast distribution even in drying barrel.

In order to solve the technical problem, the hot air dryer for meat products provided by the utility model comprises a drying barrel and an oil collecting barrel from top to bottom, wherein an air outlet is arranged at the top of the drying barrel, an opening is arranged at the side part of the drying barrel, and a door body is hinged at the opening; an annular cylindrical air outlet plate is connected between the drying barrel and the oil collecting barrel, a plurality of air inlets are uniformly distributed on the circumference of the air outlet plate, a circle of sealing plate is coaxially arranged on the periphery of the air outlet plate, an air channel communicated with the air inlets is formed by enclosing the sealing plate and the air outlet plate, and a connecting port communicated with the air channel is arranged on the sealing plate and is connected with the air heater; and a support for hanging the meat product is arranged in the drying barrel.

In the utility model, the drying barrel is designed to be small at the top and big at the bottom, so that the grease dropped from the meat product can not fall on the inner wall of the side plate of the drying barrel, which is beneficial to reducing the cleaning difficulty; in addition, the structural design of wind channel and air-out board can be so that hot-blast evenly distributes in the stoving bucket, improves the stoving effect.

Preferably, the sealing plate is welded with the air outlet plate.

Preferably, the air inlet is gradually inclined upwards along a direction away from the air duct. The hot air exhausted from the air inlet has the tendency of moving upwards, which is beneficial to the full contact of the meat products and the hot air.

Preferably, the support include with the inner wall fixed connection's of curb plate base is provided with a supporting shaft at the top of this base, and the periphery of this supporting shaft rotationally overlaps and is equipped with a sleeve, a plurality of bracing pieces of this telescopic periphery fixedly connected with, the bottom of this bracing piece is provided with a plurality of couples that are used for hanging the meat products of establishing. When preparing to dry, can open the door body, the rotating sleeve makes vacant couple towards the opening part of drying barrel to hang and establish the meat products.

Preferably, the base comprises a bottom plate, a plurality of connecting rods are uniformly distributed on the periphery of the bottom plate, and one end, far away from the bottom plate, of each connecting rod is fixedly connected with the inner wall of each side plate.

Preferably, the diameter of the base plate is greater than the outer diameter of the sleeve.

Preferably, the bottom of the top plate is provided with an annular cylindrical support, and the top of the support shaft penetrates through the inner periphery of the support to limit and support the support shaft.

Preferably, a plurality of support legs are fixedly connected to the bottom of the sealing plate, and are uniformly distributed around the circumference of the axis of the drying tub.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the technical solutions in the prior art will be briefly described below. Throughout the drawings, like elements or portions are generally identified by like reference numerals. In the drawings, elements or portions are not necessarily drawn to scale.

FIG. 1 is a schematic structural view of a hot air dryer for meat products according to an embodiment of the present invention;

FIG. 2 is a sectional view of the hot air dryer for meat products according to the embodiment of the present invention;

fig. 3 is a schematic structural view of the base and the supporting shaft according to the embodiment of the present invention.

1-drying the barrel; 2-air outlet plate; 3-oil collecting barrel; 4-sealing plate; 5-a bracket; 6-a support leg;

11-a top plate; 12-side plates; 13-a door body; 21-an air inlet; 41-connection port; 51-a base; 52-support shaft; 53-a sleeve; 54-a support bar; 55-hanging hooks;

111-a support; 511-a backplane; 512-connecting rod.

Detailed Description

Embodiments of the present invention will be described in detail below with reference to the accompanying drawings. The following examples are only for illustrating the technical solutions of the present invention more clearly, and therefore are only examples, and the protection scope of the present invention is not limited thereby.

As shown in fig. 1, fig. 2 and fig. 3, the present embodiment provides a hot air dryer for meat products, which comprises a drying barrel 1, an air outlet plate 2 and a oil collecting barrel 3 from top to bottom.

Above-mentioned drying barrel 1 includes roof 11 and curb plate 12, is provided with the air outlet on the roof 11, and curb plate 12 is big end down's toper, has seted up the opening on curb plate 12, and this opening part articulates there is a door body 13.

Above-mentioned play aerofoil 2 is the annular column shape, and it has round closing plate 4 to go out the coaxial welding in the periphery of aerofoil 2, encloses between this closing plate 4 and the play aerofoil 2 and closes and form an wind channel, is provided with the connector 41 with the wind channel intercommunication on closing plate 4, and this connector 41 is used for being connected with air heater (not shown in the figure), and the circumference equipartition has the air intake 21 of a plurality of and wind channel intercommunication on this play aerofoil 2, and this air intake 21 upwards slopes gradually along the direction of keeping away from the wind channel.

Be provided with support 5 in above-mentioned drying tub 1, this support 5 includes the base 51 with the inner wall fixed connection of curb plate 12, is provided with a supporting shaft 52 at the top of this base 51, and the periphery of this supporting shaft 52 rotationally overlaps and is equipped with a sleeve 53, and a plurality of bracing pieces 54 of the periphery fixedly connected with of this sleeve 53, the bottom of this bracing piece 54 are provided with a plurality of couples 55 that are used for hanging the meat products of establishing. Specifically, the base 51 includes a bottom plate 511, the diameter of the bottom plate 511 is greater than the outer diameter of the sleeve 53, six connecting rods 512 are uniformly distributed on the periphery of the bottom plate 511, and one end of each connecting rod 512 far away from the bottom plate 511 is fixedly connected with the inner wall of the side plate 12.

Further, an annular cylindrical support 111 is provided at the bottom of the top plate 11, and the top of the support shaft 52 is inserted into the inner circumference of the support 111 to limit and support the support shaft 52.

In addition, a plurality of supporting legs 6 are fixedly connected to the bottom of the sealing plate 4, the plurality of supporting legs 6 are uniformly distributed around the circumference of the axis of the drying barrel 1, and the hot air dryer for meat products of the embodiment is installed on the horizontal ground through the supporting legs 6.

The working process of the hot air dryer for meat products of the embodiment is as follows: when the drying machine is ready to dry, the door body 13 can be opened, the meat product to be dried is hung on the empty hook 55, in the process of hanging the meat product, the supporting rod 54 can be held by hand to rotate the sleeve 53, so that the empty hook 55 rotates to the opening corresponding to the door body 13, the meat product is hung, after the meat product is hung, the door body 13 is closed, the hot air fan is started, at the moment, hot air sequentially enters the drying machine through the connecting port 41, the air duct and the air inlet 21, the air inlet 21 is arranged in an upward inclined manner, so that the hot air entering the drying machine has the upward movement trend, the hot air is favorably and fully contacted with the meat product, the air inlet 21 is circumferentially distributed on the air outlet plate 2, the hot air inside the drying machine can be uniformly distributed, the drying effect is favorably improved, and when the hot air moves to the top of the drying machine; in this embodiment, along with the meat products is constantly dried, grease on the meat products drips in oil collection bucket 3.

It should be noted that, in the present embodiment, the structure of the oil collecting barrel 3 and the connecting structure of the door body 13 and the side plate 12 are the prior art, and the description may specifically refer to the structure of the oil collecting barrel and the side door in CN 107836504A.

Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not substantially depart from the scope of the embodiments of the present invention, and are intended to be covered by the claims and the specification.

Claims

1. The utility model provides a meat products hot-air dryer, is from last to including drying barrel and collection bucket down the top of drying barrel is provided with the air outlet the lateral part of drying barrel is provided with the opening, and this opening part articulates there is a door body, still includes the air heater, this air heater be used for to the inside hot-blast, its characterized in that of carrying of drying barrel:

the drying barrel comprises a top plate and a side plate, the top plate is provided with the air outlet, and the side plate is in a conical shape with a small upper part and a large lower part;

an annular cylindrical air outlet plate is connected between the drying barrel and the oil collecting barrel, a plurality of air inlets are uniformly distributed on the circumference of the air outlet plate, a circle of sealing plate is coaxially arranged on the periphery of the air outlet plate, an air channel communicated with the air inlets is formed by enclosing the sealing plate and the air outlet plate, and a connecting port communicated with the air channel is arranged on the sealing plate and is connected with the air heater;

and a support for hanging the meat product is arranged in the drying barrel.

2. The hot air dryer for meat products of claim 1, wherein:

the sealing plate is welded with the air outlet plate.

3. The hot air dryer for meat products of claim 1, wherein:

the air inlet is gradually inclined upwards along the direction far away from the air duct.

4. The hot air dryer for meat products of claim 1, wherein:

the support include with the inner wall fixed connection's of curb plate base is provided with a back shaft at the top of this base, and the periphery of this back shaft is rotationally overlapped and is equipped with a sleeve, a plurality of bracing pieces of this telescopic periphery fixedly connected with, the bottom of this bracing piece is provided with a plurality of couples that are used for hanging the meat products of establishing.

5. The hot air dryer for meat products of claim 4, wherein:

the base comprises a bottom plate, a plurality of connecting rods are evenly distributed on the periphery of the bottom plate, and one end, far away from the bottom plate, of each connecting rod is fixedly connected with the inner wall of each side plate.

6. The hot air dryer for meat products of claim 5, wherein:

the diameter of the bottom plate is larger than the outer diameter of the sleeve.

7. The hot air dryer for meat products of claim 4, wherein:

the bottom of the top plate is provided with an annular cylindrical support, and the top of the support shaft penetrates through the inner periphery of the support.

8. The hot air dryer for meat products of claim 1, wherein:

the bottom of the sealing plate is fixedly connected with a plurality of supporting legs which are uniformly distributed around the circumference of the axis of the drying barrel.