CN215898751U

CN215898751U - Dough leavening device

Info

Publication number: CN215898751U
Application number: CN202122644941.7U
Authority: CN
Inventors: 董芙蓉
Original assignee: Henan Xinding Food Co ltd
Current assignee: Henan Xinding Food Co ltd
Priority date: 2021-11-01
Filing date: 2021-11-01
Publication date: 2022-02-25
Anticipated expiration: 2031-11-01

Abstract

The utility model discloses a dough leavening device which comprises an insulation box, wherein a cavity is circumferentially arranged on the surface of the insulation box, a heating pipe is arranged in the cavity, one end of the heating pipe penetrates through the cavity and is fixedly provided with a water inlet pipe, and the other end of the water inlet pipe is positioned below the surface of one side of the insulation box and is fixedly provided with a circulating pump. According to the utility model, after the water in the heating pipe is pumped out by the water inlet end of the circulating pump through the water inlet pipe, the water is heated by the water heater and then flows back into the heating pipe through the water return pipe, so that the purpose of heat circulation is realized, a proper temperature condition is provided for dough leavening, the activity of yeast is effectively improved, meanwhile, the heat loss can be reduced by the heat preservation layer, the heat preservation effect of the heat preservation box is improved, the waste caused to resources is reduced, and the dough leavening basins can be placed in different positions conveniently by workers due to the rotation of the placing plate, so that the convenience in feeding and discharging is improved, and the working efficiency in feeding and discharging is effectively improved.

Description

Dough leavening device

Technical Field

The utility model relates to the technical field of dough standing devices, in particular to a dough standing device.

Background

Proofing refers to the process of preparing a dough that is ready to be cooked, and left for a period of time before further processing or cooking, which is called proofing.

The prior art has the following problems:

traditional face embryo device of waking up a face effect remains to be improved, and the heat preservation effect remains to be improved, and comparatively waste time and energy during the material loading unloading, secondly the staff of being not convenient for masters the progress of waking up a face, and the efficiency of waking up a face remains to be improved.

We therefore propose a dough leavening device to address the above disadvantages.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the problems that in the prior art, the dough waking effect needs to be improved, the heat preservation effect needs to be improved, time and labor are wasted during feeding and discharging, the dough waking progress is inconvenient to master by workers, and the dough waking efficiency needs to be improved.

In order to achieve the purpose, the utility model adopts the following technical scheme: the utility model provides a dough leavening device, includes the insulation can, the cavity has been seted up to the surperficial circumference of insulation can, and the inside of cavity is equipped with the heating pipe, the one end of heating pipe runs through cavity fixed mounting and has the inlet tube, and the other end of inlet tube is located a side surface below fixed mounting of insulation can has the circulating pump, the play water end fixedly connected with water heater of circulating pump, and water heater's play water end fixed mounting has the wet return to the other end of wet return passes through outlet pipe and heating pipe intercommunication, the vertical fixed mounting of inside central point department of putting of insulation can has the dwang, and the surface of dwang has through installed part fixed mounting to place the dish to the surface of placing the dish is equipped with and awakens the basin, the surface bonding of insulation can has the heat preservation.

Preferably, the front end face of the heat preservation box is hinged to a box door through a hinge, a perspective window is fixedly mounted on the surface of the box door, a control panel is fixedly mounted on one side of the perspective window, and a handle is arranged on the other side of the perspective window.

Preferably, the bottom surface of the thermal insulation box is fixedly provided with a plurality of movable wheels, and the plurality of movable wheels are distributed on the bottom surface of the thermal insulation box in an annular array.

Preferably, a push handle is fixedly installed on the surface of one side of the heat preservation box, and the length of the push handle is the same as the diameter of the heat preservation box.

Preferably, the input ends of the circulating pump and the water heater are electrically connected with the output end of the control panel through leads, and the input end of the control panel is connected with an external power supply through leads.

Preferably, the insulating layer is made of polyurethane foam.

Preferably, the material of heat preservation places the dish for polyurethane foam and is equipped with a plurality ofly, and a plurality ofly places a dish equidistance and distributes on the surface of dwang.

Preferably, the plurality of the wash basins are distributed on the surface of the placing plate in an annular array.

Compared with the prior art, the utility model has the beneficial effects that:

1. according to the utility model, through the mutual matching use of the cavity, the heating pipe, the water outlet pipe, the water inlet pipe, the circulating pump, the water heater, the water return pipe, the heat preservation layer, the rotating rod and the placing plate, after the water in the heating pipe is pumped out through the water inlet pipe by the water inlet end of the circulating pump, the water is heated by the water heater and then flows back into the heating pipe through the water return pipe, the purpose of heat circulation is realized, a proper temperature condition is provided for dough leavening, the activity of yeast is effectively improved, meanwhile, the heat preservation layer can reduce the heat loss, the heat preservation effect of the heat preservation box is improved, the waste caused to resources is reduced, the placing plate is rotated, so that a worker can place the dough in dough leavening basins at different positions conveniently, the convenience in feeding and discharging is improved, and the working efficiency in the feeding and discharging is effectively improved.

2. According to the utility model, through the arrangement of the perspective window and the dough standing basins, workers can know the dough standing condition of the dough in time conveniently and accurately judge the dough standing progress of the dough, and then the arrangement of the plurality of dough standing basins can effectively increase the quantity of the dough, so that the dough standing efficiency is greatly improved.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without creative efforts.

FIG. 1 is a schematic structural diagram of a dough leavening device according to the present invention;

FIG. 2 is a front view of a dough proofing apparatus according to the present invention;

FIG. 3 is a sectional view of the heat preservation box, the cavity and the heating pipe of the dough leavening device provided by the utility model.

Illustration of the drawings:

1. a heat preservation box; 2. rotating the rod; 3. placing a tray; 4. a dough standing basin; 5. a push handle; 6. a moving wheel; 7. a cavity; 8. heating a tube; 9. a water outlet pipe; 10. a water inlet pipe; 11. a circulation pump; 12. a water heater; 13. a water return pipe; 14. a heat-insulating layer; 15. a box door; 16. a control panel; 17. a perspective window; 18. a handle.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention; the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; furthermore, unless expressly stated or limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, as they may be fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Referring to fig. 1-3, a dough leavening device comprises a thermal insulation box 1, a cavity 7 is circumferentially arranged on the surface of the thermal insulation box 1, a heating pipe 8 is arranged inside the cavity 7, one end of the heating pipe 8 penetrates through the cavity 7 and is fixedly provided with a water inlet pipe 10, the other end of the water inlet pipe 10 is positioned below the surface of one side of the thermal insulation box 1 and is fixedly provided with a circulating pump 11, the water outlet end of the circulating pump 11 is fixedly connected with a water heater 12, the water outlet end of the water heater 12 is fixedly provided with a water return pipe 13, the other end of the water return pipe 13 is communicated with the heating pipe 8 through a water outlet pipe 9, the water inlet end of the circulating pump 11 draws out water in the heating pipe 8 through the water inlet pipe 10, the water is heated by the water heater 12 and then flows back into the heating pipe 8 through the water return pipe 13, and the circulation is performed, so as to achieve the purpose of heat circulation and provide a proper temperature condition for dough leavening, effectual improvement yeast's activity, insulation can 1's the vertical fixed mounting of inside central point department of putting has dwang 2, and the surface of dwang 2 has through installed part fixed mounting places dish 3, and the surface of placing dish 3 is equipped with awakening basin 4, a plurality of awakening basin 4 set up the quantity that can effectual increase dough, very big improvement awakening efficiency, secondly rotate and place dish 3 and be convenient for the staff and place the dough in the awakening basin 4 of different positions, convenience when improving the material loading unloading, work efficiency when effectual improvement material loading unloading, insulation can 1's surface bonds has heat preservation 14, can reduce thermal loss, improve insulation can 1's heat preservation effect, reduce the waste that causes the resource.

In this embodiment: the front end face of the heat preservation box 1 is hinged with a box door 15 through a hinge, a perspective window 17 is fixedly installed on the surface of the box door 15, a control panel 16 is fixedly installed on one side of the perspective window 17, and a handle 18 is arranged on the other side of the perspective window 17.

Specifically, the setting of perspective window 17 is convenient for the staff timely to know the dough standing condition of the dough embryo, and the dough standing progress of the dough embryo is accurately judged.

In this embodiment: the bottom surface of insulation can 1 is fixed with and moves wheel 6, and moves wheel 6 and be equipped with a plurality ofly to a plurality of wheels 6 annular array distributes in the bottom surface of insulation can 1.

Particularly, the convenience in moving and transporting the whole dough standing device is improved.

In this embodiment: a push handle 5 is fixedly arranged on one side surface of the heat preservation box 1, and the length of the push handle 5 is the same as the diameter of the heat preservation box 1.

Specifically, the staff of being convenient for promotes whole device and removes.

In this embodiment: the input ends of the circulating pump 11 and the water heater 12 are electrically connected with the output end of the control panel 16 through conducting wires, and the input end of the control panel 16 is connected with an external power supply through conducting wires.

Specifically, the structure is a common circuit structure, and will not be described herein in detail.

In this embodiment: the material of the insulating layer 14 is polyurethane foam.

Specifically, possess the effectual advantage of heat preservation, reduce the loss of heat.

In this embodiment: the placing tray 3 is provided with a plurality of placing trays 3 which are distributed on the surface of the rotating rod 2 at equal intervals.

Specifically, a space for placing a plurality of wash basins 4 is provided.

In this embodiment: the plurality of the wash basin 4 are arranged, and the plurality of wash basins 4 are distributed on the surface of the placing plate 3 in an annular array mode.

Particularly, the dough standing efficiency is effectively improved.

In this embodiment: the controller is of an existing structure, and the control circuit can be realized through simple programming by a person skilled in the art, and belongs to the common general knowledge in the field, and the controller is only used without modification, so that the control mode and the circuit connection are not described in detail.

The working principle is as follows: when the dough standing device is used, after the whole dough standing device is moved to a proper position, the box door 15 is opened, the placing disc 3 is rotated, so that a worker can conveniently place dough embryos with different sizes in dough standing basins 4 at different positions, the convenience in feeding and discharging is improved, the working efficiency in feeding and discharging is effectively improved, then the water in the heating pipe 8 is pumped out by the water inlet end of the circulating pump 11 through the water inlet pipe 10, the water is heated by the water heater 12 and then flows back into the heating pipe 8 through the water return pipe 13, the circulation is realized, the purpose of heat circulation is realized, proper temperature conditions are provided for dough standing surfaces, the activity of yeast is effectively improved, the setting of the secondary perspective window 17 is convenient for the worker to know the dough standing condition of the dough embryos in time, the dough standing progress of the dough embryos is accurately judged, the quantity of the dough embryos can be effectively increased by the setting of the plurality of dough standing basins 4, and the dough standing efficiency is greatly improved, moreover, the heat insulation layer 14 can reduce heat loss, improve the heat insulation effect of the heat insulation box 1 and reduce waste of resources.

The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and equivalent alternatives or modifications according to the technical solution of the present invention and the inventive concept thereof should be covered by the scope of the present invention.

Claims

1. The utility model provides a dough leavening device, includes insulation can (1), its characterized in that, cavity (7) have been seted up to the surperficial circumference of insulation can (1), and the inside of cavity (7) is equipped with heating pipe (8), the one end of heating pipe (8) runs through cavity (7) fixed mounting and has inlet tube (10), and one side surface below fixed mounting that the other end of inlet tube (10) is located insulation can (1) has circulating pump (11), the play water end fixedly connected with water heater (12) of circulating pump (11), and the play water end fixed mounting of water heater (12) has wet return (13), and the other end of wet return (13) passes through outlet pipe (9) and communicates with heating pipe (8), the vertical fixed mounting in inside central point department of position department of insulation can (1) has dwang (2), and the surface of dwang (2) passes through installed part fixed mounting and places dish (3), and a wash basin (4) is arranged on the surface of the placing plate (3), and a heat-insulating layer (14) is bonded on the outer surface of the heat-insulating box (1).

2. A dough leavening device according to claim 1, wherein the front end face of the heat preservation box (1) is hinged with a box door (15) through a hinge, a perspective window (17) is fixedly installed on the surface of the box door (15), a control panel (16) is fixedly installed on one side of the perspective window (17), and a handle (18) is arranged on the other side of the perspective window (17).

3. A dough leavening device as claimed in claim 1, wherein the bottom of the heat preservation box (1) is fixedly provided with a plurality of moving wheels (6), and the plurality of moving wheels (6) are distributed on the bottom of the heat preservation box (1) in an annular array.

4. A dough waking device as claimed in claim 1, wherein a push handle (5) is fixedly mounted on one side surface of the heat preservation box (1), and the length of the push handle (5) is the same as the diameter of the heat preservation box (1).

5. A dough leavening device as claimed in claim 1, wherein the input ends of the circulating pump (11) and the water heater (12) are electrically connected with the output end of the control panel (16) through conducting wires, and the input end of the control panel (16) is connected with an external power supply through conducting wires.

6. A dough proofing device according to claim 1, wherein the insulating layer (14) is made of polyurethane foam.

7. A dough leavening device as claimed in claim 1, wherein a plurality of placing plates (3) are provided, and a plurality of placing plates (3) are distributed on the surface of the rotating rod (2) at equal intervals.

8. A dough leavening device as claimed in claim 1, wherein a plurality of leavening basins (4) are provided, and a plurality of leavening basins (4) are distributed on the surface of the placing plate (3) in an annular array.