CN215819816U - Burnt incense pot for sugar production - Google Patents
Burnt incense pot for sugar production Download PDFInfo
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- CN215819816U CN215819816U CN202120840484.6U CN202120840484U CN215819816U CN 215819816 U CN215819816 U CN 215819816U CN 202120840484 U CN202120840484 U CN 202120840484U CN 215819816 U CN215819816 U CN 215819816U
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Abstract
The utility model relates to the technical field of sugar making equipment, which is used for improving the burnt flavor of sugar products, and particularly relates to a burnt flavor pot for sugar making, which comprises a sugar boiling pot connected inside the burnt flavor pot, wherein a stirring structure is connected inside the sugar boiling pot, the top of the sugar boiling pot is connected with a cone end cover, the top end of the cone end cover is connected with a feeding pipe, the feeding pipe extends to the outside of the burnt flavor pot and is connected with a feeding groove, the bottom of the sugar boiling pot is connected with a discharging pipe, the discharging pipe is connected with a hydraulic pump, the other end of the discharging pipe extends from the top of the burnt flavor pot to the inside of the burnt flavor pot and is connected with an annular discharging cavity, the annular discharging cavity is sleeved at the top of the cone end cover, the annular discharging hole is formed in the bottom of the annular discharging cavity, the distance between the bottom of the cone end cover and the inner wall of the burnt flavor pot is 3-6 mm, and the sugar boiling pot and the burnt flavor pot are both connected with heating structures; the sugar scraping structure is connected with the outside of the sugar boiling pot, and a discharge hole is formed in the bottom of the burnt fragrant pot; the incense burning pot changes the stifling mode, and the prepared incense burning sugar has good taste.
Description
Technical Field
The utility model relates to the technical field of sugar making equipment, is used for improving the burnt flavor of sugar products, and particularly relates to a burnt flavor pot for making sugar.
Background
The caramel candy is also called as creamy candy, which is prepared by taking granulated sugar and starch syrup as main raw materials and adding auxiliary materials such as milk name, grease, emulsifier and the like into the candy with special caramel flavor through boiling, cooling and forming, and the caramel candy is classified according to hardness and hardness, and belongs to semi-soft candy because the water content is 8-10%.
The conventional caramel pan for making sugar is generally of a common heating pan structure, and the main mode adopted during the preparation of the caramel is a mode of stuffy flavor taste in the sugar boiling process, but the caramel prepared by the mode has the disadvantages of not mellow taste, poor flavor, long preparation time and low production efficiency.
SUMMERY OF THE UTILITY MODEL
The caramel prepared by the pot body for preparing the caramel candies in the prior art has the problems of poor taste, long preparation time and low production efficiency, the application provides the caramel pot for preparing the candies, and the caramel pot is combined with a sugar boiling pot, so that the occupied area of the pot body is reduced, meanwhile, the caramel pot is also more convenient for workers in the operation process, the production efficiency is improved, and the stuffy flavor mode is changed, so that the prepared caramel has more savory and mellow taste.
In order to achieve the purpose, the utility model provides a caramel sauce pan for making sugar, which comprises a caramel sauce pan connected inside the caramel sauce pan, wherein a stirring structure is connected inside the caramel sauce pan, the top of the caramel sauce pan is connected with a cone end cover, the top end of the cone end cover is connected with a feeding pipe, the feeding pipe extends to the outside of the caramel sauce pan and is connected with a feeding groove, the bottom of the caramel sauce pan is connected with a discharging pipe, the discharging pipe is connected with a hydraulic pump, the other end of the discharging pipe extends from the top of the caramel sauce pan to the inside of the caramel sauce pan and is connected with an annular discharging cavity, the annular discharging cavity is sleeved at the top of the cone end cover, an annular discharging hole is arranged at the bottom of the annular discharging cavity, the distance between the bottom of the cone end cover and the inner wall of the caramel sauce pan is 3-6 mm, and the caramel sauce pan are both connected with a heating structure; the sugar boiling pot is externally connected with a sugar scraping structure, and the bottom of the burnt fragrant pot is provided with a discharge hole.
The working principle of the technical scheme is as follows: when the coke aroma pot is used, firstly, raw materials are loaded into the sugar boiling pot from the feeding groove, then the heating structure connected with the sugar boiling pot is started, meanwhile, the stirring structure is started, the raw materials in the sugar boiling pot are heated in a stirring and heating mode, after the raw materials in the sugar boiling pot are processed into slurry (wherein the time for cooking into the slurry is long, a technician in the field can carry out a previous test or judge according to experience), the heating structure connected with the coke aroma pot is started, the inner wall of the coke aroma pot is heated, after the temperature of the inner wall with the coke aroma pot is increased, the hydraulic pump connected with the discharging pipe is started, syrup in the sugar boiling pot is conveyed into the annular discharging cavity by power provided by the hydraulic pump, flows to the surface of the cone end cover through the annular discharging hole arranged on the annular discharging cavity, and then continuously slides downwards to the inner wall of the coke aroma pot, can form burnt fragrant layer (the field of technical personnel can come opening and closing of control hydraulic pump according to the thickness on required burnt fragrant layer to the input of control syrup, in order to reach the effect of control burnt fragrant layer thickness), when needs scrape burnt fragrant layer on the burnt fragrant pot wall, start the oligosaccharide structure of connection outside the sugar boiler can be scraped it from the pot wall of burnt fragrant pot, the burnt fragrant layer of scraping discharge gate discharge can.
Further, the stirring structure is including connecting the (mixing) shaft in the sugar boiler, be connected with the stirring leaf on the (mixing) shaft, the (mixing) shaft extends to the sugar boiler outside is connected the rotatory drive structure of drive (mixing) shaft.
The driving structure comprises a motor, and an output shaft of the motor is connected with the stirring shaft through a coupler.
When raw materials sugar in the pan of decocting sugar, the starter motor, the power drive (mixing) shaft that can provide through the motor is rotatory, and then makes the stirring leaf of connection on the (mixing) shaft rotate to the stirring effect of the sugar in the pan of decocting sugar is realized, adopts the mode of heating while stirring, can not only shorten the time of decocting sugar, improves machining efficiency, also enables the syrup quality of system of decocting simultaneously better.
Further, the sugar boiling pot with the pot wall of burnt fragrant pot all adopts the sandwich structure who is formed by inner wall and outer wall, the electrically heated pipe of clamping structure in-connection, burnt fragrant pot external connection has the controller that control electrically heated pipe opened and closed.
When preparing syrup and burnt fragrant layer, the staff only need open electric heating pipe can realize the heating effect to the interior of sugar cooker and burnt fragrant pot, convenient operation, the heating effect is also fine.
Further, scrape the sugared structure and establish including the cover the outside annular scraper blade of sugar boiling pan, the annular scraper blade passes through extending structure and is connected with the bottom of cone end cover.
The telescopic structure comprises a first electric telescopic rod, one end of the first electric telescopic rod is connected with the annular scraper, the other end of the first electric telescopic rod is connected with the cone end cover, and the outer portion of the burnt incense pot is connected with a controller for controlling the first electric telescopic rod.
When the caramel layer needs to be scraped, the annular scraping plate can move downwards through the extension of the first electric telescopic device, so that the scraping of the caramel layer is realized.
Furthermore, the annular scraper blade is provided with an inner cavity, the inner cavity is provided with a through hole, and an extension scraping block is connected to the inner cavity through a second electric telescopic rod.
Wherein the extension scraping block is formed into a whole circle by a plurality of arc scraping blocks.
This application scrapes the piece through setting up the extension in annular scraper blade, scrapes the piece with a plurality of extensions simultaneously and forms a whole circle, can eliminate the annular and scrape the clearance that forms between piece and the burnt fragrant pot and lead to scraping the condition unclean on the fragrant layer of focusing, adopts this structure, can make the extension scrape the inner wall that the piece is close to burnt fragrant pot and strike off, makes its scraping effect on the fragrant layer of focusing better, strikes off more totally.
In summary, compared with the prior art, the utility model has the following beneficial effects:
(1) the caramel pan provided by the application combines the sugar boiling pan together, so that the floor area of the pan body is reduced, meanwhile, the operation process of workers is more convenient, the production efficiency is improved, and the stuffy aroma mode is changed, so that the prepared caramel has more mellow taste;
(2) this application scrapes the piece through setting up the extension in annular scraper blade, scrapes the piece with a plurality of extensions simultaneously and forms a whole circle, can eliminate the annular and scrape the clearance that forms between piece and the burnt fragrant pot and lead to scraping the condition unclean on the fragrant layer of focusing, adopts this structure, can make the extension scrape the inner wall that the piece is close to burnt fragrant pot and strike off, makes its scraping effect on the fragrant layer of focusing better, strikes off more totally.
Drawings
FIG. 1 is a schematic view of a incense burning pot for sugar manufacture according to the present invention;
FIG. 2 is a top view of the internal structure of the ring-shaped scraper of the caramel treats pan of the present invention.
Labeled as: 11-discharge port, 12-toast pot, 13-electric heating tube, 14-sugar boiling pot, 15-first electric telescopic rod, 16-cone end cover, 17-feed pipe, 18-feed groove, 19-annular discharge cavity, 21-annular discharge port, 22-hydraulic pump, 23-annular scraper, 24-arc scraper, 25-through port, 26-second electric telescopic rod, 27-discharge pipe, 28-stirring blade, 29-stirring shaft and 31-motor.
Detailed Description
All features disclosed in this specification may be combined in any combination, except features and/or steps that are mutually exclusive.
In order to make the technical solutions of the present invention better understood by those skilled in the art, the present invention will be further described in detail with reference to fig. 1-2 and specific examples.
Example 1
Referring to fig. 1-2, the caramel sauce pan for making sugar provided by the utility model comprises a caramel sauce pan 14 connected inside a caramel sauce pan 12, wherein a stirring structure is connected inside the caramel sauce pan 14, the top of the caramel sauce pan 14 is connected with a cone end cover 16, the top end of the cone end cover 16 is connected with a feed pipe 17, the feed pipe 17 extends to the outside of the caramel sauce pan 12 and is connected with a feed chute 18, the bottom of the caramel sauce pan 14 is connected with a discharge pipe 27, the discharge pipe 27 is connected with a hydraulic pump 22, the other end of the discharge pipe 27 extends from the top of the caramel sauce pan 12 to the inside of the caramel sauce pan 12 and is connected with an annular discharge cavity 19, the annular discharge cavity 19 is sleeved at the top of the cone end cover 16, the bottom of the annular discharge cavity 19 is provided with an annular discharge port 2111, the distance between the bottom of the cone end cover 16 and the inner wall of the caramel sauce pan 12 is 3-6 mm, and the caramel sauce pan 14 and the caramel sauce pan 12 are both connected with heating structures; the sugar boiling pot 14 is externally connected with a sugar scraping structure, and the bottom of the burnt incense pot 12 is provided with a discharge hole 11.
The working principle of the technical scheme is as follows: when the caramel treats pan 12 in the application is used, firstly, raw materials are loaded into the sugar cooker 14 from the feeding chute 18, then the heating structure connected to the sugar cooker 14 is started, meanwhile, the stirring structure is started, the raw materials in the sugar cooker 14 are heated in a stirring and heating mode, after the raw materials in the sugar cooker 14 are processed into slurry (the time for cooking into slurry is available for a skilled person in the art, a previous test can be carried out, or a judgment is carried out according to experience), the heating structure connected to the caramel treats pan 12 is started, the heating structure heats the inner wall of the caramel treats pan 12, after the temperature of the inner wall of the caramel treat pan 12 is raised, the hydraulic pump 22 connected to the discharging pipe 27 is started, syrup in the sugar cooker 14 is conveyed into the annular discharging cavity 19 by the power provided by the hydraulic pump 22, and flows to the surface of the cone end cover 16 through the annular discharging hole 2111 arranged on the annular discharging cavity 19, and then continuously sliding downwards to the inner wall of the burnt incense pot 12 to form a burnt incense layer (a person skilled in the art can control the opening and closing of the hydraulic pump 22 according to the required thickness of the burnt incense layer so as to control the input amount of syrup and achieve the effect of controlling the thickness of the burnt incense layer), when the burnt incense layer on the pot wall of the burnt incense pot 12 needs to be scraped, starting an oligosaccharide structure connected to the outside of the sugar decocting pot 14 to scrape the burnt incense layer off the pot wall of the burnt incense pot 12, and discharging the scraped burnt incense layer from the discharge hole 11.
Example 2
Based on embodiment 1, referring to fig. 1-2, the stirring structure of this embodiment includes a stirring shaft 29 connected inside the sugar boiler 14, a stirring blade 28 is connected to the stirring shaft 29, and the stirring shaft 29 extends to the outside of the sugar boiler 14 and is connected to a driving structure for driving the stirring shaft 29 to rotate.
Wherein, the driving structure comprises a motor 31, and an output shaft of the motor 31 is connected with the stirring shaft 29 through a coupler.
When raw materials sugar to in the sugar boiler 14 decocts, starter motor 31, the power drive (mixing) shaft 29 that can provide through motor 31 is rotatory, and then makes the connection stir 28 rotations on (mixing) shaft 29 to the realization is to the stirring effect of the sugar in the sugar boiler 14, adopts the mode of heating while stirring, can not only shorten the time of decoct, improves machining efficiency, also enables the syrup quality of system of decocting simultaneously better.
Example 3
Based on embodiment 1, referring to fig. 1-2, the pan walls of the pan for decocting sugar 14 and the pan for scorching and perfuming 12 of this embodiment both adopt a sandwich structure formed by an inner wall and an outer wall, the electric heating tube 13 is connected inside the sandwich structure, and the controller for controlling the opening and closing of the electric heating tube 13 is connected outside the pan for scorching and perfuming 12.
When preparing syrup and burnt fragrant layer, the staff only need open electric heating pipe 13 can realize the heating effect to the interior of sugar boiler 14 and burnt fragrant pot 12, convenient operation, the heating effect is also fine.
Example 4
Based on embodiment 1, referring to fig. 1-2, the sugar scraping structure of this embodiment includes an annular scraping plate 23 that is sleeved outside the sugar boiling pan 14, and the annular scraping plate 23 is connected with the bottom of the cone end cover 16 through a telescopic structure.
Wherein, extending structure includes first electric telescopic handle 15, and 15 one end of first electric telescopic handle are connected with annular scraper blade 23, and the other end is connected with cone end cover 16, and burnt fragrant pot 12 external connection has the controller of the first electric telescopic handle 15 of control.
When the caramel layer needs to be scraped, the annular scraping plate 23 can move downwards through the extension of the first electric telescopic device, so that the caramel layer is scraped.
Example 5
Based on embodiment 1, referring to fig. 1-2, the annular scraper 23 of this embodiment is provided with an inner cavity, which is provided with a through hole 25, and an extension scraper block is connected to the inner cavity through a second electric telescopic rod 26.
Wherein the extended scraping block is formed into a complete circle by a plurality of arc-shaped scraping blocks 24.
This application scrapes the piece through setting up the extension in annular scraper blade 23, scrapes the piece with a plurality of extensions simultaneously and forms a whole circle, can eliminate the annular and scrape the clearance that forms between piece and the burnt fragrant pot 12 and lead to scraping the not clean condition of burnt fragrant layer, adopts this structure, can make the extension scrape the inner wall that the piece is close to burnt fragrant pot 12 and strike off, makes it better to strike off the effect of scraping on the burnt fragrant layer, strikes off more totally.
The above-mentioned embodiments only express the specific embodiments of the present application, and the description thereof is more specific and detailed, but not construed as limiting the scope of the present application. It should be noted that, for those skilled in the art, without departing from the technical idea of the present application, several changes and modifications can be made, which are all within the protection scope of the present application.
Claims (8)
1. The utility model provides a system is burnt fragrant pot for sugar, its characterized in that, including connecting in the inside sugar boiling pan (14) of burnt fragrant pot (12), sugar boiling pan (14) in-connection has the stirring structure, sugar boiling pan (14) top is connected with cone end cover (16), the top of cone end cover (16) is connected with inlet pipe (17), inlet pipe (17) extend to burnt fragrant pot (12) outside and connect feed chute (18), sugar boiling pan (14) bottom is connected with discharging pipe (27), be connected with hydraulic pump (22) on discharging pipe (27), the other end of discharging pipe (27) extends to burnt fragrant pot (12) inside and connect annular ejection of compact chamber (19) from the top of burnt fragrant pot (12), annular ejection of compact chamber (19) cover is established the top of cone end cover (16), annular ejection of compact chamber (19) bottom is provided with annular ejection of compact mouth (21), the space between the bottom of the cone end cover (16) and the inner wall of the burnt incense pot (12) is 3-6 mm, and the sugar boiling pot (14) and the burnt incense pot (12) are both connected with heating structures; the external connection of sugar boiler (14) has scrapes the sugar structure, burnt fragrant pot (12) bottom is provided with discharge gate (11).
2. The scorched incense pot for sugar production as claimed in claim 1, wherein the stirring structure comprises a stirring shaft (29) connected inside the scorched incense pot (14), the stirring shaft (29) is connected with a stirring blade (28), and the stirring shaft (29) extends to the outside of the scorched incense pot (14) and is connected with a driving structure for driving the stirring shaft (29) to rotate.
3. The scorched incense pot for sugar production according to claim 2, wherein the driving structure comprises a motor (31), and an output shaft of the motor (31) is connected with the stirring shaft (29) through a coupling.
4. The scorched incense pot for sugar production according to claim 1, wherein the pot walls of the scorched incense pot (12) and the sugar decocting pot (14) are both of sandwich structure formed by inner wall and outer wall, the clamping structure is internally connected with the electric heating tube (13), and the scorched incense pot (12) is externally connected with a controller for controlling the opening and closing of the electric heating tube (13).
5. The scorched incense pot for sugar production according to claim 1, wherein the sugar scraping structure comprises an annular scraping plate (23) sleeved outside the sugar boiling pot (14), and the annular scraping plate (23) is connected with the bottom of the cone end cover (16) through a telescopic structure.
6. The incense burning pot for sugar production as claimed in claim 5, wherein the telescopic structure comprises a first electric telescopic rod (15), one end of the first electric telescopic rod (15) is connected with the annular scraping plate (23), the other end of the first electric telescopic rod is connected with the cone end cover (16), and a controller for controlling the first electric telescopic rod (15) is connected to the outside of the incense burning pot (12).
7. The scorched incense pot for sugar production according to claim 5, wherein the annular scraping plate (23) is provided with an inner cavity, the inner cavity is provided with a through hole (25), and an extension scraping block is connected to the inner cavity through a second electric telescopic rod (26).
8. A caramel sauce pan as claimed in claim 7, wherein the extended scraping elements are formed into a full circle by a plurality of arcuate scraping elements (24).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120840484.6U CN215819816U (en) | 2021-04-22 | 2021-04-22 | Burnt incense pot for sugar production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120840484.6U CN215819816U (en) | 2021-04-22 | 2021-04-22 | Burnt incense pot for sugar production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215819816U true CN215819816U (en) | 2022-02-15 |
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ID=80188726
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120840484.6U Active CN215819816U (en) | 2021-04-22 | 2021-04-22 | Burnt incense pot for sugar production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215819816U (en) |
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2021
- 2021-04-22 CN CN202120840484.6U patent/CN215819816U/en active Active
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