CN107712228A - A kind of sacchariferous equipment for sesame candy - Google Patents
A kind of sacchariferous equipment for sesame candy Download PDFInfo
- Publication number
- CN107712228A CN107712228A CN201711153587.XA CN201711153587A CN107712228A CN 107712228 A CN107712228 A CN 107712228A CN 201711153587 A CN201711153587 A CN 201711153587A CN 107712228 A CN107712228 A CN 107712228A
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- Prior art keywords
- temperature
- saccharification
- cylinder
- saccharification cylinder
- rotary shaft
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- 235000009508 confectionery Nutrition 0.000 title claims abstract description 32
- 241000207961 Sesamum Species 0.000 title claims abstract description 29
- 235000003434 Sesamum indicum Nutrition 0.000 title claims abstract description 29
- 238000003756 stirring Methods 0.000 claims abstract description 29
- 238000001914 filtration Methods 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 39
- 238000010438 heat treatment Methods 0.000 claims description 22
- 239000007788 liquid Substances 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 16
- 238000007599 discharging Methods 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 9
- 238000012545 processing Methods 0.000 claims description 4
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 239000004927 clay Substances 0.000 claims description 3
- 238000000265 homogenisation Methods 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 238000005360 mashing Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 238000013461 design Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 239000005439 thermosphere Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D29/00—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor
- B01D29/01—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor with flat filtering elements
- B01D29/03—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor with flat filtering elements self-supporting
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
- B01F27/70—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with paddles, blades or arms
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
- G05D23/00—Control of temperature
- G05D23/19—Control of temperature characterised by the use of electric means
- G05D23/1927—Control of temperature characterised by the use of electric means using a plurality of sensors
- G05D23/193—Control of temperature characterised by the use of electric means using a plurality of sensors sensing the temperaure in different places in thermal relationship with one or more spaces
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
- B01F2101/06—Mixing of food ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Remote Sensing (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of sacchariferous equipment for sesame candy, including saccharification cylinder, saccharification cylinder bottom is provided with filtering centrum, and filtering centrum is fixedly connected with saccharification cylinder, is saccharified between cylinder and filtering centrum and is provided with filter；Agitating device is provided with saccharification cylinder, agitating device includes rotary shaft and stirring vane, and rotary shaft is in the middle part of saccharification cylinder and rotary shaft both ends are connected with saccharification cylinder, symmetrical stirring vane in rotary shaft, and stirring vane is vertical with rotary shaft.By a kind of sacchariferous equipment for sesame candy of the present invention, make stirring more uniform, ensure that upper, middle and lower layer temperature is uniform in saccharification cylinder, while realize saccharification filtering together as one, reduce labor intensity.
Description
Technical field
The present invention relates to sesame candy preparation field, especially a kind of sacchariferous equipment for sesame candy.
Background technology
With the development of society, miscellaneous sweets comes into the life of people, turn into the favorite of city white collar.But
The people of eighties of last century the seventies and eighties birth, nearly all have one section of memory on sesame candy in childhood.At that time, child
There is no chocolate in the world, without ice cream, without cream cake, only this " ding-dong " sesame candy, sesame candy carrying a generation
Childhood recall.Especially in Sichuan, sesame candy is one of most characteristic traditional snack in Sichuan, sesame candy have likeness in form white jade,
Sweet tea for example honey, it is agreeably sweet the characteristics of, with more warm lung, nourishing the stomach, nourishing liver, kidney tonifying and other effects, and carrying with living standard
Height, people increasingly pursue the health of food, and sesame candy is a kind of fully natural green health without any additive without chemical contamination
Food, even if now, it is also very popular.
Saccharifying is a very important ring to sesame candy in process of production, and saccharifying directly determines the matter of last sesame candy
Amount.Most of existing saccharification is manual operations, is saccharified in a cauldron, and manual operations needs veteran ability
Operation, and labor intensity is high, and low production efficiency be present in some sacchariferous equipments, saccharifying temperature is difficult to control, and stirring is uneven
It is even, the problems such as saccharification with filtering separately increase labor intensity.
In addition very crucial during temperature in saccharifying, temperature is too low, is easy to lactic fermentation, sesame candy is carried tart flavour,
The too high meeting inhibitory enzyme of temperature, few so as to produce maltose, viscosity is big.
The content of the invention
The goal of the invention of the present invention is：For above-mentioned problem, there is provided a kind of sacchariferous equipment for sesame candy, solution
The certainly uppity technical problem of prior art sesame candy saccharifying temperature, solve to stir uneven technical problem, solve sugar
Change the technical problem being integrated with filtering.
The technical solution adopted by the present invention is as follows：The present invention uses a kind of sacchariferous equipment for sesame candy, including saccharification cylinder,
The saccharification cylinder bottom is provided with filtering centrum, and the filtering centrum is fixedly connected with saccharification cylinder, the saccharification cylinder and filtering centrum
Between be provided with filter；Agitating device is provided with the saccharification cylinder, the agitating device includes rotary shaft and stirring vane, described
Rotary shaft is in the middle part of saccharification cylinder and rotary shaft both ends are connected with saccharification cylinder, symmetrical stirring vane in the rotary shaft, and
Stirring vane is vertical with rotary shaft；The saccharification cylinder top is provided with charging aperture, and the saccharification cylinder side lower is provided with discharging opening.
Further, the saccharification cylinder side is provided with temperature-measuring port one, temperature-measuring port two and temperature-measuring port three, and the temperature-measuring port one is located at
Be saccharified cylinder top, and the temperature-measuring port two is in the middle part of saccharification cylinder, and the temperature-measuring port three is positioned at saccharification cylinder bottom.
Further, the saccharification cylinder side middle and lower part is provided with water inlet, and the saccharification cylinder side middle and upper part is provided with delivery port,
The water inlet is connected with waterworks, and the waterworks are connected with heater.
Further, the temperature-measuring port one, temperature-measuring port two, be provided with thermometer at temperature-measuring port three, described thermometer one end is connected with
Expansion link, the thermometer of the temperature-measuring port one are connected with temperature sensor one, and the thermometer of the temperature-measuring port two is connected with TEMP
Device two, the thermometer of the temperature-measuring port three are connected with temperature sensor three, the temperature sensor one, temperature sensor two and temperature
Sensor three is connected with temperature controller.
Further, it is clay layer inside the saccharification cylinder, is zone of heating in the middle part of the saccharification cylinder, is outside the saccharification cylinder
Heat-insulation layer.
Further, the zone of heating is connected with steam-heating pipe, and the steam-heating pipe is connected with steam unit, described to add
Cooling pipe is provided with thermosphere, the water inlet end of the cooling pipe connects with waterworks.
Further, the filter is provided with screen pack, and the screen pack only allows saccharified liquid to pass through the filtering centrum
Bottom exports provided with saccharified liquid.
Further, the saccharification cylinder bottom is provided with support；The rotary shaft is rotated by motor driven rotary shaft.
Further, the temperature controller is connected with CPU, the agitating device and agitating device driving electricity
Road is connected, and the steam unit is connected with steam unit drive circuit, and the waterworks are connected with waterworks drive circuit,
The CPU is connected with agitating device drive circuit, steam unit drive circuit, waterworks drive circuit.
Further, a kind of method for saccharifying, comprises the following steps：
Step 1, close discharge port, saccharified liquid outlet and delivery port；
Step 2, charging：Steamed glutinous rice is added into saccharification cylinder from charging aperture first, then appropriate malt is added into saccharification cylinder；
Step 3 plus water stirring：Water inlet is opened, adds appropriate warm water, motor driven agitating device is stirred, and makes raw material
It is well mixed；
Step 4：Temperature adjusts：Steam governing valve is opened, and steam is entered zone of heating, and saccharification cylinder is heated；
Step 5：Temperature survey：Expansion link is extended, and three thermometers are measured, and temperature control is transmitted to by temperature sensor
Device, temperature controller are transmitted to CPU, and not up to temperature needed for technique continues to heat, and reach temperature needed for technique and stop
Heating；
Step 6：Temperature control：To saccharification temperature timing thermometric, temperature controller compares the temperature at three positions, if three positions
Temperature difference is more than setting value, and signal is transmitted to CPU by temperature controller, and central processing unit controls agitating device adds
Fast stirring, homogenization temperature, reaches three spot temperature differences in setting range；Temperature controller detects three spot temperatures
Higher than setting value, CPU controls delivery port to open and releases part water simultaneously, and water inlet enters cold water, and waterworks are given
Cooling pipe supplements cold water, reduces zone of heating temperature, until temperature reaches predetermined value in saccharification cylinder；Temperature controller detects three
Spot temperature is less than setting value, and CPU controls delivery port to open and releases part water simultaneously, and water inlet enters warm water, carried
High vapor (steam) temperature, until temperature reaches predetermined value in saccharification cylinder；
Step 7, go out saccharified liquid：After reaching the Mashing process time, saccharified liquid is flowed into filtering centrum by filter, is stored in
Filter centrum is simultaneously discharged by saccharified liquid mouth；
Step 8, discharging：Saccharifying is completed, and residue saccharification slag is discharged by discharging opening, can subsequently carry out next saccharifying.
Due to the setting of said structure, the setting of agitating device is vertically arranged stirring rod different from traditional, is vertically arranged
Stirring rod can be well mixed in horizontal level, but vertical position can not be well mixed very well, such as be difficult by upper layer material and lower floor
The shortcomings that material is well mixed, and the design of agitating device overcomes the stirring rod of conventional vertical setting, can be by whole saccharification cylinder
Material is well mixed, ensures that upper, middle and lower layer mutually mixes, can also balance the temperature of upper, middle and lower layer.The design of three temperature-measuring ports guarantees
The temperature of upper, middle and lower layer, prevents that local temperature is too high in accurate measurements saccharification cylinder.And combine stirring according to three temperature gaps
Device is homogenized upper, middle and lower layer temperature by stirring, and temperature in saccharification cylinder is accurately controlled the temperature at each position.By in sugar
Change cylinder bottom and filter is set, the saccharification liquid energy for completing saccharification is flowed directly into filtering centrum, so as to avoid also after being saccharified
Filter is individually carried out, and then reduces production stage, alleviates labor intensity.
In summary, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：One kind of the present invention is used for fiber crops
The sacchariferous equipment of sugar, by the setting of agitating device, make in its cylinder that is saccharified that stirring is more uniform, ensure raw material it is well mixed and
Upper, middle and lower layer temperature is uniform, and by the setting of three temperature-measuring ports, realization can accurately monitor each spot temperature in saccharification cylinder, simultaneously
Accurate adjustment is carried out, ensures the controllability of temperature in saccharification cylinder, by the setting of filter, realizes that by saccharification and filtering collection be one
Body, production link is reduced, reduces labor intensity, ensures the quality of last sesame candy.
Brief description of the drawings
Examples of the present invention will be described by way of reference to the accompanying drawings, wherein：
Fig. 1 is the structural representation of saccharification cylinder.
Marked in figure：1 it is saccharification cylinder, 2 be filtering centrum, 3 be filter, 4 be agitating device, 5 is rotary shaft, 6 to stir
Mix blade, 7 be charging aperture, 8 be discharging opening, 9 be temperature-measuring port one, 10 be temperature-measuring port two, 11 be temperature-measuring port three, 12 be water inlet,
13 it is waterworks, 14 be heater, 15 be thermometer, 16 be expansion link, 17 be screen pack, 18 be support, 19 is sampling
Mouthful.
Embodiment
All features disclosed in this specification, or disclosed all methods or during the step of, except mutually exclusive
Feature and/or step beyond, can combine in any way.
This specification（Including any accessory claim, summary）Disclosed in any feature, unless specifically stated otherwise,
Replaced by other equivalent or with similar purpose alternative features.I.e., unless specifically stated otherwise, each feature is a series of
An example in equivalent or similar characteristics.
As shown in figure 1, a kind of sacchariferous equipment for sesame candy, including saccharification cylinder 11, it is characterised in that：The saccharification cylinder 11
Bottom be provided with filtering centrum 22, it is described filtering centrum 22 with saccharification cylinder 11 be fixedly connected, it is described saccharification cylinder 1 with filter centrum 2 it
Between be provided with filter 3；Agitating device 4 is provided with the saccharification cylinder 1, the agitating device 4 includes rotary shaft 5 and stirring vane 6,
The rotary shaft 5 is connected located at the middle part of saccharification cylinder 1 and the both ends of rotary shaft 5 with saccharification cylinder 1, symmetrical in the rotary shaft 5 to stir
Blade 6 is mixed, and stirring vane 6 is vertical with rotary shaft 5；Saccharification cylinder 1 top is provided with charging aperture 7, described to be saccharified under the side of cylinder 1
Portion is provided with discharging opening 8.Saccharification cylinder 1 side is provided with temperature-measuring port 1, temperature-measuring port 2 10 and temperature-measuring port 3 11, the temperature-measuring port
One 9 positioned at saccharification cylinder 1 top, and the temperature-measuring port 2 10 is positioned at the middle part of saccharification cylinder 1, and the temperature-measuring port 3 11 is under saccharification cylinder 1
Portion.The saccharification cylinder 1 side middle and lower part is provided with water inlet 12, and the saccharification cylinder 1 side middle and upper part is provided with delivery port, the water inlet
Mouth 12 is connected with waterworks 13, and the waterworks 13 are connected with heater 14.
Further say, the temperature-measuring port 1, temperature-measuring port 2 10, be provided with thermometer 15, the temperature at temperature-measuring port 3 11
Count 15 one end and be connected with expansion link 16, the thermometer 15 of the temperature-measuring port 1 is connected with temperature sensor one, the temperature-measuring port 2 10
Thermometer 15 is connected with temperature sensor two, and the thermometer 15 of the temperature-measuring port 3 11 is connected with temperature sensor three, and the temperature passes
Sensor one, temperature sensor two and temperature sensor three are connected with temperature controller.
The inside of saccharification cylinder 1 is clay layer, and the middle part of saccharification cylinder 1 is zone of heating, and the outside of saccharification cylinder 1 is insulation
Layer.
Further say, the zone of heating is connected with steam-heating pipe, and the steam-heating pipe is connected with steam unit, institute
State in zone of heating and be provided with cooling pipe, the water inlet end of the cooling pipe connects with waterworks 13.
The filter 3 is provided with screen pack 17, and the screen pack 17 allows saccharified liquid to pass through the filtering centrum 2
Bottom exports provided with saccharified liquid.Saccharification cylinder 1 bottom is provided with support 18；Saccharification cylinder 1 side is provided with sample tap 19, described
Rotary shaft 5 is rotated by motor driven rotary shaft 5.
Further say, the temperature controller is connected with CPU, the agitating device 4 and agitating device 4
Drive circuit is connected, and the steam unit is connected with steam unit drive circuit, and the waterworks 13 drive with waterworks 13
Dynamic circuit connection, the CPU are driven with the drive circuit of agitating device 4, steam unit drive circuit, waterworks 13
Dynamic circuit connection.
A kind of method for saccharifying, comprises the following steps：
Step 1, close discharge port, saccharified liquid outlet and delivery port；
Step 2, charging：Steamed glutinous rice is added into saccharification cylinder 1 from charging aperture 7 first, then appropriate malt is added into saccharification cylinder
1；
Step 3 plus water stirring：Water inlet 12 is opened, adds appropriate warm water, motor driven agitating device 4 is stirred, and makes original
Material is well mixed；
Step 4：Temperature adjusts：Steam governing valve is opened, and steam is entered zone of heating, and saccharification cylinder 1 is heated；Step 5：Temperature
Degree measurement：Expansion link 16 is extended, and three thermometers 15 measure, and temperature controller, temperature control are transmitted to by temperature sensor
Device processed is transmitted to CPU, and not up to temperature needed for technique continues to heat, and reaches temperature needed for technique and stops heating；
Step 6：Temperature control：To saccharification temperature timing thermometric, temperature controller compares the temperature at three positions, if three positions
Temperature difference is more than setting value, and signal is transmitted to CPU by temperature controller, and central processing unit controls agitating device 4 adds
Fast stirring, homogenization temperature, reaches three spot temperature differences in setting range；Temperature controller detects three spot temperatures
Higher than setting value, CPU controls delivery port to open and releases part water simultaneously, and water inlet 12 enters cold water, waterworks
13 supplement cold water to cooling pipe, reduce zone of heating temperature, until temperature reaches predetermined value in saccharification cylinder 1；Temperature controller detects
It is less than setting value to three spot temperatures, CPU controls delivery port to open and releases part water simultaneously, and water inlet 12 enters
Enter warm water, improve vapor (steam) temperature, until temperature reaches predetermined value in saccharification cylinder 1；
Step 7, go out saccharified liquid：After reaching the Mashing process time, saccharified liquid is flowed into filtering centrum 2 by filter 3, is stored in
Filtering centrum 2 is simultaneously discharged by saccharified liquid mouth；
Step 8, discharging：Saccharifying is completed, and residue saccharification slag is discharged by discharging opening 8, can subsequently carry out next saccharifying.
The invention is not limited in foregoing embodiment.The present invention, which expands to, any in this manual to be disclosed
New feature or any new combination, and disclose any new method or process the step of or any new combination.
Claims (10)
1. a kind of sacchariferous equipment for sesame candy, including saccharification cylinder（1）, it is characterised in that：The saccharification cylinder（1）Bottom was provided with
Filter centrum（2）, the filtering centrum（2）With the cylinder that is saccharified（1）It is fixedly connected, the saccharification cylinder（1）With filtering centrum（2）Between set
There is filter（3）；The saccharification cylinder（1）It is interior to be provided with agitating device（4）, the agitating device（4）Including rotary shaft（5）And stirring
Blade（6）, the rotary shaft（5）Located at saccharification cylinder（1）Middle part and rotary shaft（5）Both ends and saccharification cylinder（1）Connection, the rotation
Axle（5）Upper symmetrical stirring vane（6）, and stirring vane（6）With rotary shaft（5）Vertically；The saccharification cylinder（1）Top is provided with
Charging aperture（7）, the saccharification cylinder（1）Side lower is provided with discharging opening（8）.
A kind of 2. sacchariferous equipment for sesame candy as claimed in claim 1, it is characterised in that：The saccharification cylinder（1）Side is set
There is temperature-measuring port one（9）, temperature-measuring port two（10）With temperature-measuring port three（11）, the temperature-measuring port one（9）Positioned at saccharification cylinder（1）Top, institute
State temperature-measuring port two（10）Positioned at saccharification cylinder（1）Middle part, the temperature-measuring port three（11）Positioned at saccharification cylinder（1）Bottom.
A kind of 3. sacchariferous equipment for sesame candy as claimed in claim 2, it is characterised in that：The saccharification cylinder（1）In side
Bottom is provided with water inlet（12）, the saccharification cylinder（1）Side middle and upper part is provided with delivery port, the water inlet（12）With waterworks
（13）It is connected, the waterworks（13）With heater（14）It is connected.
A kind of 4. sacchariferous equipment for sesame candy as claimed in claim 3, it is characterised in that：The temperature-measuring port one（9）, thermometric
Mouth two（10）, temperature-measuring port three（11）Place is provided with thermometer（15）, the thermometer（15）One end is connected with expansion link（16）, the survey
Warm mouth one（9）Thermometer（15）It is connected with temperature sensor one, the temperature-measuring port two（10）Thermometer（15）It is connected with temperature biography
Sensor two, the temperature-measuring port three（11）Thermometer（15）It is connected with temperature sensor three, the temperature sensor one, TEMP
Device two and temperature sensor three are connected with temperature controller.
A kind of 5. sacchariferous equipment for sesame candy as claimed in claim 4, it is characterised in that：The saccharification cylinder（1）Inside is
Clay layer, the saccharification cylinder（1）Middle part is zone of heating, the saccharification cylinder（1）Outside is heat-insulation layer.
A kind of 6. sacchariferous equipment for sesame candy as claimed in claim 5, it is characterised in that：The zone of heating heats with steam
Pipe is connected, and the steam-heating pipe is connected with steam unit, and cooling pipe, the water inlet end of the cooling pipe are provided with the zone of heating
With waterworks（13）Connection.
A kind of 7. sacchariferous equipment for sesame candy as claimed in claim 6, it is characterised in that：The filter（3）It is provided with
Screen pack（17）, the screen pack（17）Only saccharified liquid is allowed to pass through the filtering centrum（2）Bottom exports provided with saccharified liquid.
A kind of 8. sacchariferous equipment for sesame candy as claimed in claim 7, it is characterised in that：The saccharification cylinder（1）Bottom is set
There is support（18）；The saccharification cylinder（1）Side is provided with sample tap（19）, the rotary shaft（5）Pass through motor driven rotary shaft（5）
Rotate.
A kind of 9. sacchariferous equipment for sesame candy as claimed in claim 8, it is characterised in that：The temperature controller and center
Processing unit connects, the agitating device（4）With agitating device（4）Drive circuit connects, the steam unit and steam unit
Drive circuit connects, the waterworks（13）With waterworks（13）Drive circuit connects, and the CPU is with stirring
Mix device（4）Drive circuit, steam unit drive circuit, waterworks（13）Drive circuit connects.
A kind of 10. method for saccharifying, it is characterised in that：Comprise the following steps：
Step 1, close discharge port, saccharified liquid outlet and delivery port；
Step 2, charging：First by steamed glutinous rice from charging aperture（7）Add saccharification cylinder（1）, then appropriate malt addition is sugared
Change cylinder（1）；
Step 3 plus water stirring：Open water inlet（12）, add appropriate warm water, motor driven agitating device（4）It is stirred,
It is well mixed raw material；
Step 4：Temperature adjusts：Steam governing valve is opened, and steam is entered zone of heating, to the cylinder that is saccharified（1）Heated；
Step 5：Temperature survey：Expansion link（16）Elongation, three thermometers（15）Measure, temperature is transmitted to by temperature sensor
Controller is spent, temperature controller is transmitted to CPU, and not up to temperature needed for technique continues to heat, and reaches warm needed for technique
Degree stops heating；
Step 6：Temperature control：To saccharification temperature timing thermometric, temperature controller compares the temperature at three positions, if three positions
Temperature difference is more than setting value, and signal is transmitted to CPU, central processing unit controls agitating device by temperature controller（4）
Accelerate stirring, homogenization temperature, reach three spot temperature differences in setting range；Temperature controller detects three position temperature
Degree is higher than setting value, and CPU controls delivery port to open and releases part water, water inlet simultaneously（12）Into cold water, feedwater
Device（13）Cold water is supplemented to cooling pipe, reduces zone of heating temperature, until saccharification cylinder（1）Interior temperature reaches predetermined value；Temperature control
Device processed detects that three spot temperatures are less than setting value, and CPU controls delivery port to open and release part water, enters simultaneously
The mouth of a river（12）Into warm water, vapor (steam) temperature is improved, until saccharification cylinder（1）Interior temperature reaches predetermined value；
Step 7, go out saccharified liquid：After reaching the Mashing process time, saccharified liquid passes through filter（3）Flow into filtering centrum（2）In, deposit
Storage is in filtering centrum（2）And discharged by saccharified liquid mouth；
Step 8, discharging：Saccharifying is completed, and residue saccharification slag passes through discharging opening（8）Discharge, can subsequently carry out next be saccharified
Journey.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201711153587.XA CN107712228A (en) | 2017-11-20 | 2017-11-20 | A kind of sacchariferous equipment for sesame candy |
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| CN201711153587.XA CN107712228A (en) | 2017-11-20 | 2017-11-20 | A kind of sacchariferous equipment for sesame candy |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108722226A (en) * | 2018-06-19 | 2018-11-02 | 于婷婷 | A kind of coating processing heating device |
| CN111026191A (en) * | 2019-09-26 | 2020-04-17 | 杭州为我健康新零售科技有限公司 | Inventory system and inventory method suitable for honey beverage vending machine |
-
2017
- 2017-11-20 CN CN201711153587.XA patent/CN107712228A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108722226A (en) * | 2018-06-19 | 2018-11-02 | 于婷婷 | A kind of coating processing heating device |
| CN111026191A (en) * | 2019-09-26 | 2020-04-17 | 杭州为我健康新零售科技有限公司 | Inventory system and inventory method suitable for honey beverage vending machine |
| CN111026191B (en) * | 2019-09-26 | 2021-07-02 | 杭州为我健康新零售科技有限公司 | Inventory system and inventory method suitable for honey beverage vending machine |
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Application publication date: 20180223 |