CN206423488U - Centrifugal oat frying apparatus - Google Patents
Centrifugal oat frying apparatus Download PDFInfo
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- CN206423488U CN206423488U CN201621301872.2U CN201621301872U CN206423488U CN 206423488 U CN206423488 U CN 206423488U CN 201621301872 U CN201621301872 U CN 201621301872U CN 206423488 U CN206423488 U CN 206423488U
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Abstract
The utility model discloses a kind of centrifugal oat frying apparatus, belong to oat processing technique field, frying pan including at least two stepped fixations, the heater for being used to carry out the oat in frying pan in the rotary agitator device of circumferential stirring and heat frying pan positioned at each frying pan top, collection port is provided between two neighboring frying pan, collection port is the passage that oat enters in lower position frying pan from high position frying pan, and the conveyance conduit of oat is provided with the frying pan top of extreme higher position.The utility model uses flowing water type operation, and rotatably stir-fry mode, and frying is uniform, and automaticity is high, reduces labor intensity, improves operating efficiency.
Description
Technical field
The utility model is related to oat processing technique field, and in particular to a kind of centrifugal oat frying apparatus.
Background technology
Naked oats is referred to as naked oats in China, is commonly called as naked oats, maize, is a kind of crop of the high fat high nutrition of low sugar, and happiness is cold and cool,
Drought-resistant, salt resistance alkali, growth period is short, is mainly distributed on China northern.The nutritive value of naked oats is very high, protein content average out to
15.6%, rice 100%, corn 75%, wheat flour 66%, millet 60% are higher by, 8 kinds of amino acid compositions are relatively balanced, lysine content
Also higher than rice and wheat flour；Fat and heat energy are all very high, and fat is 5.5 times of rice, 3.7 times of wheat flour.Naked oats
It is nutritious cereal crops, the protein content highest in cereal crop, resistance to hungry cold-resistant is the of Bashing Area Triratna
One is precious.Naked oats are few containing sugar, and albumen is more, is the preferable food of diabetic；Again because containing more linoleic acid in fat, it is
The remedy diet that the elderly commonly uses.
Naked oats is milled into powder, and technique is more complicated, in addition to wheat wetting technique, also has together " stir-frying-technology "：I.e. through moisture
The wheat of regulation could enter after need to also being fried on frying pan grinds link（This point is different from other cereals and ground）That is,
Eating oat flour product needs the first ripe link by " three lives three is ripe ".Because naked oats plantation is restricted by region and economic development, its
Exploitation is later, has followed traditional processing technology substantially on stir-frying-technology.Each rural area in the past north has public building speculation, interior
If frying pan and stove mouthful, season in leisure people just organize stir-fry naked oats in twos and threes, and present each oat processing enterprise is substantially
It is that frying is carried out with traditional method, this method labor intensity is big, and efficiency is low, main to be that wheat stir-fries uneven, there is folder
The raw and phenomenon being charred that overdoes, causes the quality problems such as the unstable, poor taste of flour quality.Although a variety of change has been done by each enterprise
Enter, still do not accomplish the duration and degree of heating, stir-fry, speed and automation apparatus organic unity.
Therefore, how to provide a kind of frying uniform, mechanization degree, operating efficiency are high, reduce the centrifugal of labor intensity
Oat frying apparatus, is the technical problem of those skilled in the art's urgent need to resolve.
Utility model content
The technical problems to be solved in the utility model, is to provide a kind of centrifugal oat frying apparatus, is made using flowing water type
Industry, rotatably stir-fry mode, and frying is uniform, and mechanization degree is high, reduces labor intensity, improves operating efficiency.
In order to solve the above technical problems, technical solution adopted in the utility model is：
Centrifugal oat frying apparatus, including at least two stepped fixations frying pan, positioned at each frying pan top
It is adjacent for the heater that the rotary agitator device of circumferential stirring is carried out to the oat in frying pan and is heated to frying pan
Collection port is provided between two frying pans, collection port is the passage that oat enters in lower position frying pan from high position frying pan, most
The frying pan top of high position is provided with the conveyance conduit of oat.
Preferably, the quantity of the frying pan is 3, respectively the first frying pan positioned at extreme higher position is centrally located
The second frying pan, positioned at the 3rd frying pan of extreme lower position.
Preferably, the rotary agitator device includes motor, pulley transmission mechanism, bevel gear transmission, stirred
Axle and paddle are mixed, the motor is connected by pulley transmission mechanism with bevel gear transmission, in bevel gear transmission
Driven wheel of differential be connected with the upper end of agitating shaft vertical in the middle part of the frying pan, agitating shaft rotation is driven, under agitating shaft
End is fixed with the paddle being stirred to the oat in frying pan.
Preferably, the heater be by laying fireproof bricks into cooking stove, it is in ladder that the upper surface of the cooking stove, which is,
The kitchen sink of shape, the frying pan is separately fixed on the kitchen sink, and the bottom of the cooking stove is the burner hearth filled with fuel, the surrounding of burner hearth
Formed with laying fireproof bricks, and provided with air-returen flue, exhaust opening and fuel oven mouthful, frying pan heating surface area can cover 80%.
Preferably, being further fixed on being located at the support frame above each frying pan, the motor and skin on each kitchen sink
Belt wheel transmission mechanism is each attached on support frame.
Preferably, being additionally provided with the temperature control device for the heating-up temperature of frying pan being adjusted control on the cooking stove.
Preferably, the temperature control device includes air blower, control device and heat induction device, the control device difference
It is connected with heat induction device and air blower, heat induction device is installed in burner hearth, control device receives what heat induction device was sent
Temperature signal, controls the blast rate of air blower to reach the purpose of control heating-up temperature.
Preferably, the collection port is the baffled trough plate in both sides, one end of trough plate and high position frying pan
Upper pot edge is welded and fixed, and the other end is stretched into lower position frying pan.
It is using the beneficial effect produced by above-mentioned technical proposal：Frying pan is arranged as stepped connection by the present apparatus,
Each frying pan top is provided with the gyratory agitation device being stirred to the oat grain in pot, and vertical type is replaced using rotary stir-fry
Stir-fry, change over and turn over the formula of copying and drum-type stir-frying-technology, it is uneven to turn over the formula of copying, the easy adhesion of drum-type, and it is rotary then fine
The different wheat of proportion is separated on ground, that is, the wheat of first fried dry can lighten, takes the lead in entering in next process, pot
Wheat can be separated successively, really ensure that a stir-fry is arrived, and grain grain is shown in taste, and frying is uniform；Provided with receipts between frying pan and frying pan
Ji Kou, using the principle slid with overflow, natural and tripping, seamless connection；Using flowing water type operation, it is ensured that the centrality of wheat
And dispersiveness, automaticity height, labor intensity is reduced, operating efficiency is improved, makees stage control using frying pan, especially centrifuge
Formula isolation technics, better controls over and completes wheat frying from raw to ripe process.
Brief description of the drawings
Fig. 1 is the structural representation of one embodiment of the present utility model；
Fig. 2 is Fig. 1 right view；
Each figure number is entitled：1-frying pan, the frying pans of 1-1-first, the frying pans of 1-2-second, the frying pans of 1-3-the 3rd, 2-defeated
Send pipeline, 3-rotary agitator device, 3-1-motor, 3-2-pulley transmission mechanism, 3-2-1-the first pair belt pulley, 3-
2-2-the second pair belt pulley, 3-2-3-power transmission shaft, 3-3-bevel gear transmission, 3-4-agitating shaft, 3-5-paddle,
4-collection port, 5-heater, 6-kitchen sink, 7-collection device.
Embodiment
Below in conjunction with the accompanying drawings and one embodiment is described in further detail to the utility model.
As shown in figure 1, the centrifugal oat frying apparatus in the utility model, including at least two stepped fixations
Frying pan 1, the rotary agitator device 3 for being used to carry out the oat in frying pan 1 circumferential stirring positioned at each top of frying pan 1 and right
Collection port 4 is provided between the heater 5 that frying pan 1 is heated, two neighboring frying pan 1, collection port 4 is that oat is fried from high position
The passage entered in pot 1 in lower position frying pan 1, the conveyance conduit 2 of oat is provided with the top of frying pan 1 of extreme higher position.
The beneficial effect of said apparatus is：Frying pan 1 is arranged as stepped connection by the present apparatus, on each top of frying pan 1
Provided with the gyratory agitation device 3 being stirred to the oat grain in pot, stir-fried using rotary stir-fry instead of vertical type, one corrects one's mistakes
Go to turn over the formula of copying and drum-type stir-frying-technology, it is uneven to turn over the formula of copying, the easy adhesion of drum-type, and it is rotary then well that proportion is different
Wheat separate, that is, the wheat of first fried dry can lighten, the wheat for taking the lead in entering in next process, pot can successively enter
Row separation, really ensure that a stir-fry is arrived, and grain grain is shown in taste, and frying is uniform；Collection port is provided between frying pan and frying pan, using landing
With the principle of overflow, natural and tripping, seamless connection；Using flowing water type operation, it is ensured that the centrality and dispersiveness of wheat, machinery
Change degree is high, reduces labor intensity, improves operating efficiency.
Further, the quantity of the frying pan 1 is 3, respectively the first frying pan 1-1 positioned at extreme higher position, positioned at centre
Second frying pan 1-2 of position, positioned at the 3rd frying pan 1-3 of extreme lower position.
It is three links by frying flow setting with reference to the technique of frying by substantial amounts of production practices, it is corresponding to fry
Pot 1 is arranged as 3, and three section frying pans are in flowing water type operation, it is ensured that the centrality and dispersiveness of wheat, that is to say, that fried first
Fried to concentrate based on the large quantity of moisture in release wheat in pot 1-1, in the second frying pan 1-2 with fried dry based on arriving, the 3rd frying pan 1-3
For the purpose of color and luster equilibrium is bright, to ensure the pink colour and quality of flour.
Further, the rotary agitator device 3 includes motor 3-1, pulley transmission mechanism 3-2, Bevel Gear Transmission
Mechanism 3-3, agitating shaft 3-4 and paddle 3-5, the motor 3-1 pass through pulley transmission mechanism 3-2 and bevel gear transmission
Driven wheel of differential in 3-3 connections, bevel gear transmission 3-3 positioned at the vertical agitating shaft 3-4 in the middle part of frying pan 1 upper end with connecting
Connect, drive agitating shaft 3-4 to rotate, the paddle 3- being stirred to the oat in frying pan 1 is fixed with agitating shaft 3-4 lower end
5.Said structure design is driven using mechanically and electrically power, is greatlyd save manpower, is improved operating efficiency, and use bevel gear
Engaged transmission, adds the stability of a whole set of agitating device whipping process and the accuracy of slewing rate, it is ensured that frying process
It is smoothed out.
Further, the heater 5 be by laying fireproof bricks into cooking stove, it is in ladder that the upper surface of the cooking stove, which is,
The kitchen sink 6 of shape, the frying pan 1 is separately fixed on the kitchen sink 6, and the bottom of the cooking stove is the burner hearth filled with fuel（Burning
Room）, the surrounding of burner hearth forms with laying fireproof bricks, inner wall smooth, and provided with air-returen flue, exhaust opening and fuel oven mouthful, frying pan by
Hot area can cover 80%.In practice production, it is contemplated that the service life of the present apparatus is very long, and in view of the loss of heat,
The bottom of frying pan 1 should be the heating arrangement for more closing insulation, therefore using laying fireproof bricks into cooking stove type structure, the kitchen sink 6 is used for
Frying pan 1 is supported, the burner hearth filling fuel of bottom is heated to the bottom of a pan, and with good heat-insulating property, it is ensured that heat
Make full use of, the efficiency of heating surface is higher.
Further, it is further fixed on being located at the support frame 3-6 of each top of frying pan 1, the motor on each kitchen sink 6
3-1 and pulley transmission mechanism 3-2 are each attached on support frame 3-6.In order that the structure of package unit is compacter, therefore by electricity
Machine 3-1 and pulley transmission mechanism 3-2 are each attached on the support frame 3-6 on the top of frying pan 1, are easy to transmission, installing/dismounting
It is convenient.As shown in Fig. 2 pulley transmission mechanism 3-2 is provided with two pairs of belt pulleys, respectively first couple belt pulley 3-2-1 and second
To belt pulley 3-2-2, motor is connected with first couple of belt pulley 3-2-1 first, then by second pair of belt pulley 3-2-2 transmission,
After gear reduction, last pulley centers connection power transmission shaft 3-2-3, power transmission shaft 3-2-3 one end is extended in frying pan 1
Heart position, its end connection bevel gear transmission 3-3 drive bevel gear, drive bevel gear with it is perpendicular from mantle tooth
Wheel engagement connection, the agitating shaft 3-4 described in the center connection of driven wheel of differential.
Further, the temperature control device for the heating-up temperature of frying pan 1 being adjusted control is additionally provided with the cooking stove；It is described
Temperature control device include air blower, control device and heat induction device, the control device respectively with heat induction device and air blower
Connection, heat induction device is installed in burner hearth, and control device receives the temperature signal that heat induction device is sent, control air blower
Blast rate is so as to reach the purpose of control heating-up temperature, and control device is provided with liquid crystal display, and liquid crystal display has temperature
Display meter and temperature control regulate and control key, adjust blast rate to reach the control of the duration and degree of heating by control device.
Further, the collection port 4 is the baffled trough plate in both sides, one end of trough plate and high position frying pan 1
Upper pot edge be welded and fixed, the other end is stretched into lower position frying pan 1.The planform of above-mentioned collection port 4 is similar to the iron of family expenses
Matter dustpan, bottom is provided with bottom plate, and bottom plate both sides are baffle plate, constitute trough plate, one end of trough plate is welded on to the portion of upper pot edge
Position, during in order that the wheat lightened during making frying is rotated at supreme pot edge, is flowed into the frying pan of second-order, it is used naturally
Slide the principle with overflow, natural and tripping, seamless connection.
Further, introduce centrifugal oat stir-frying-technology, oat frying process described in any of the above-described from
Carried out in core type oat frying apparatus；The oat frying process includes：1）Induction system is carried oat grain by conveyance conduit 2
It is transported in the first frying pan 1-1, rotary agitator device 3 is stirred with 30r/min speed to oat grain；2）By a timing
Between frying, relatively light oat grain can be entered in the second frying pan 1-2 by collection port 4, the rotation above the second frying pan 1-2
Formula agitating device 3 is stirred with 45r/min speed to oat grain；3）By the frying of certain time, relatively light swallow
Wheat can be entered in the 3rd frying pan 1-3 by collection port 4, and the rotary agitator device 3 above the 3rd frying pan 1-3 is with 60r/min
Speed oat grain is stirred；3）By the frying of certain time, oat grain is fallen into collection device by collection port 4.
The beneficial effect of above-mentioned stir-frying-technology is：Three flows of this stir-frying-technology point, each flow gyratory agitation device
Stir speed (S.S.) it is different, make stage control using frying pan, especially centrifugal isolation technics better controls over and completes wheat
Frying is from raw to ripe process.
With reference to stir-frying-technology, the course of work of package unit is：Induction system is by conveyance conduit 2 by wheat with 15kg/
Min flow, which is carried, is transported to the first frying pan 1-1, starts rotary agitator device 3, the agitating shaft of rotary agitator device 3 after 2 minutes
3-4（Central point alignment frying pan center）Done and rotated with 30r/min speed, wheat is driven by the paddle 3-5 of agitating shaft 3-4 lower ends
Move in a circle, according to circular motion principle, the dry wheat of frying can do centrifugal motion and take the lead in being scattered in stir-fry gentlier, relatively
Pot periphery（Here temperature is relative mutually relatively low）, by the rotation of some bouts, proportion reaches that a certain degree of wheat can take the lead in leading to
Collection port 4 is crossed to overflow to naturally in the second frying pan 1-2；Wheat amount in second frying pan 1-2 is relatively fewer, on the second frying pan 1-2
The agitating shaft 3-4 of side（Central point alignment frying pan center）Done and rotated with 45r/min speed, its overflow speed fast compared with the first frying pan 1-1
Degree is similar by the first frying pan 1-1 speed to wheat, after the separation of centrifugal action, wheat gentlier, dry with respect to frying
Grain can do centrifugal motion and take the lead in being scattered in frying pan periphery, enter the 3rd frying pan 1-3 by the second frying pan 1-2 collection port 4；The
Three frying pan 1-3 agitating shaft 3-4 rotating speeds are more quicker, and agitating shaft 3-4 is done with 60r/min speed to be rotated, and does further centrifugal motion
Separation, major function be on the basis of above flow ensure the optimal color of wheat frying and enter grinding technology before most
Good frying effect, wheat under the influence of centrifugal force, from the 3rd frying pan 1-3 collection port 4 falls into collection device.Whole frying
Process is in pipelining, and by the control of three frying pan frying links, stir-frying-technology can reach that wheat is not not angry fiery, color and luster gold
Yellow bright, grinding flour has the gas of the distinctive delicate fragrance of oat flour, and steady quality.
Specific case used herein is set forth to principle of the present utility model and embodiment, above example
Explanation be only intended to help and understand method of the present utility model and its core concept.It should be pointed out that for the art
For those of ordinary skill, on the premise of the utility model principle is not departed from, some change can also be carried out to the utility model
Enter and modify, these are improved and modification is also fallen into the utility model scope of the claims.
Claims (8)
1. centrifugal oat frying apparatus, it is characterised in that：Include the frying pan of at least two stepped fixations（1）, positioned at every
Individual frying pan（1）Top be used for frying pan（1）Interior oat carries out the rotary agitator device of circumferential stirring（3）With to frying pan
（1）The heater heated（5）, two neighboring frying pan（1）Between be provided with collection port（4）, collection port（4）It is oat from height
Position frying pan（1）Middle entrance lower position frying pan（1）In passage, the frying pan in extreme higher position（1）Top is provided with the conveying of oat
Pipeline（2）.
2. centrifugal oat frying apparatus according to claim 1, it is characterised in that：The frying pan（1）Quantity be 3,
Respectively it is located at the first frying pan of extreme higher position（1-1）, centrally located the second frying pan（1-2）, positioned at extreme lower position
3rd frying pan（1-3）.
3. centrifugal oat frying apparatus according to claim 1, it is characterised in that：The rotary agitator device（3）
Including motor（3-1）, pulley transmission mechanism（3-2）, bevel gear transmission（3-3）, agitating shaft（3-4）And paddle（3-
5）, the motor（3-1）Pass through pulley transmission mechanism（3-2）With bevel gear transmission（3-3）Connection, Bevel Gear Transmission machine
Structure（3-3）In driven wheel of differential with positioned at frying pan（1）The vertical agitating shaft in middle part（3-4）Upper end connection, drive agitating shaft
（3-4) rotate, in agitating shaft（Lower end 3-4) is fixed with to frying pan（1）In the paddle that is stirred of oat（3-5）.
4. centrifugal oat frying apparatus according to claim 3, it is characterised in that：The heater（5）For by resistance to
The cooking stove that firebrick is built by laying bricks or stones, the upper surface of the cooking stove is the stepped kitchen sink（6）, the frying pan（1）It is separately fixed at pot
Platform（6）On, the bottom of the cooking stove is the burner hearth filled with fuel, and the surrounding of burner hearth is formed with laying fireproof bricks, and is provided with back
Flue, exhaust opening and fuel oven mouthful, frying pan heating surface area can cover 80%.
5. centrifugal oat frying apparatus according to claim 4, it is characterised in that：Each kitchen sink（6）On it is also solid
Surely have positioned at each frying pan（1）The support frame of top（3-6）, the motor（3-1）And pulley transmission mechanism（3-2）Fix
In support frame（3-6）On.
6. centrifugal oat frying apparatus according to claim 4, it is characterised in that：It is additionally provided with the cooking stove to frying pan
（1）Heating-up temperature the temperature control device of control is adjusted.
7. centrifugal oat frying apparatus according to claim 6, it is characterised in that：The temperature control device includes air blast
Machine, control device and heat induction device, the control device are connected with heat induction device and air blower respectively, heat induction device peace
Loaded in burner hearth, control device receives the temperature signal that heat induction device is sent, and controls the blast rate of air blower to reach
Control the purpose of heating-up temperature.
8. centrifugal oat frying apparatus according to claim 1, it is characterised in that：The collection port（4）For both sides band
There are the trough plate of baffle plate, one end of trough plate and high position frying pan（1）Upper pot edge be welded and fixed, the other end stretch into lower position stir-fry
Pot（1）It is interior.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621301872.2U CN206423488U (en) | 2016-11-30 | 2016-11-30 | Centrifugal oat frying apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621301872.2U CN206423488U (en) | 2016-11-30 | 2016-11-30 | Centrifugal oat frying apparatus |
Publications (1)
| Publication Number | Publication Date |
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| CN206423488U true CN206423488U (en) | 2017-08-22 |
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ID=59586082
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621301872.2U Active CN206423488U (en) | 2016-11-30 | 2016-11-30 | Centrifugal oat frying apparatus |
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| CN (1) | CN206423488U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112791644A (en) * | 2021-04-13 | 2021-05-14 | 烟台瑞华食品有限公司 | Mixing preparation equipment for sandy stuffing and using method thereof |
-
2016
- 2016-11-30 CN CN201621301872.2U patent/CN206423488U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112791644A (en) * | 2021-04-13 | 2021-05-14 | 烟台瑞华食品有限公司 | Mixing preparation equipment for sandy stuffing and using method thereof |
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