CN215777184U - Cooking utensil - Google Patents

Cooking utensil Download PDF

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Publication number
CN215777184U
CN215777184U CN202023036724.1U CN202023036724U CN215777184U CN 215777184 U CN215777184 U CN 215777184U CN 202023036724 U CN202023036724 U CN 202023036724U CN 215777184 U CN215777184 U CN 215777184U
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CN
China
Prior art keywords
heating device
cooking appliance
cooking
storage bin
assembly
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Active
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CN202023036724.1U
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Chinese (zh)
Inventor
谢仙福
李泽涌
邓强
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Zhejiang Supor Electrical Appliances Manufacturing Co Ltd
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Zhejiang Supor Electrical Appliances Manufacturing Co Ltd
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Priority to CN202023036724.1U priority Critical patent/CN215777184U/en
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Abstract

The utility model provides a cooking appliance, which comprises a pot body assembly, a heating device, a machine body, a weighing device and a control device. The pot body assembly is provided with a cooking space; the heating device is arranged on a heating device mounting part of the machine body, is used for heating the pot body assembly and can move along the vertical direction under the action of external force; the weighing device is arranged in the machine body, is connected with the heating device and can detect the displacement of the movement of the heating device; the control device is in signal connection with the weighing device and is configured to acquire material information in the cooking space according to the displacement detected by the weighing device. According to the cooking appliance disclosed by the utility model, the displacement of the heating device can be detected, so that the related information such as the weight of materials in the cooking space of the pot body assembly can be accurately acquired.

Description

Cooking utensil
Technical Field
The utility model relates to the technical field of household appliances, in particular to a cooking appliance.
Background
The rice adding amount of the existing cooking appliances such as an electric cooker and the like is generally calculated by rice adding time or a certain container, the measurement and control of the rice amount are not accurate enough, and further, the proper rice-water ratio is difficult to master, and the cooking effect is seriously influenced.
Therefore, there is a need to provide a cooking appliance to at least partially solve the above problems.
SUMMERY OF THE UTILITY MODEL
In the summary section a series of concepts in a simplified form is introduced, which will be described in further detail in the detailed description section. The inventive content of the present invention is not intended to define key features or essential features of the claimed solution, nor is it intended to be used to limit the scope of the claimed solution.
To at least partially solve the above problems, the present invention discloses a cooking appliance, comprising:
a pan body assembly having a cooking space with a feed inlet to receive a material;
the heating device is arranged above the pot body assembly and used for heating the pot body assembly;
a body including a heating device mounting part to which the heating device is mounted and which is movable in a vertical direction by an external force;
the weighing device is arranged in the machine body, is connected with the heating device and can detect the moving displacement of the heating device;
the control device is in signal connection with the weighing device and is configured to acquire the weight of the materials in the cooking space according to the displacement detected by the weighing device.
According to the cooking appliance, the heating device can move in the vertical direction under the pressure of the pot body assembly and the like, the weighing device can detect the moving displacement of the heating device and send the displacement to the control device, so that the weight of the pot body assembly and the like can be calculated according to the displacement, and the purpose of acquiring related information such as the weight of materials in a cooking space of the pot body assembly is achieved.
Optionally, the heating device further comprises an elastic member and a fastening member, the heating device comprises a supporting body, the elastic member is arranged between the supporting body and the fastening member, and the supporting body can compress the elastic member to move in the vertical direction under the action of external force in the state that the heating device is installed on the heating device installation part.
According to this scheme, heating device's supporting body can compress the elastic component and remove along vertical direction under the pressure of pot body subassembly etc. can conveniently acquire heating device's displacement volume through the deflection of elastic component, and then acquire relevant information such as material weight in the pot body subassembly culinary art space.
Optionally, a convex rib is arranged on the side surface of the supporting body, the weighing device comprises a sensing part, a groove is formed in the sensing part, and the sensing part can be connected to the supporting body through the matching of the groove and the convex rib so as to detect the displacement of the supporting body.
According to this scheme, can be convenient for be connected between weighing device's response portion and heating device's the supporting body, and then the weighing device of being convenient for acquires heating device's displacement volume.
Optionally, the cooking appliance further comprises a liquid storage bin and a solid storage bin, and the materials in the liquid storage bin and the solid storage bin can enter the cooking space through the feeding port.
According to this scheme, can be convenient for carry liquid material and solid material in cooking utensil's the culinary art space, and then be favorable to realizing automatic culinary art.
Optionally, the cooking appliance further comprises a baffle assembly, the baffle assembly comprises a baffle, the solid storage bin is provided with a discharge port, the baffle assembly is in signal connection with the control device, and the control device is configured to control the baffle to move between a closed position for closing the discharge port and an open position for opening the discharge port according to the material information of the cooking space.
According to the scheme, the solid materials conveyed to the cooking space of the pot body assembly by the solid storage bin can be accurately controlled.
Optionally, the baffle assembly further comprises a first driving device, the first driving device is connected with the baffle and is in signal connection with the control device, and the first driving device can drive the baffle to move between the closed position and the open position.
According to the scheme, the control device is used for controlling the first driving device to conveniently control the movement of the baffle plate, so that the opening and closing of the solid storage bin are controlled.
Optionally, the baffle includes a baffle body and a switching portion arranged on one side of the baffle body, the first driving device includes a push rod, and the first driving device and the baffle are connected through the cooperation of the push rod and the switching portion.
According to the scheme, the first driving device can be conveniently connected with the baffle plate, so that the control device controls the baffle plate to move through the first driving device, and then the solid storage bin is controlled to be opened and closed.
Optionally, the bottom of the solids storage bin is provided with a chute within which the flap moves between the closed position and the open position.
According to the scheme, the moving path of the baffle can be controlled in the sliding groove, the control efficiency of the baffle moving is improved, and the opening and closing of the solid storage bin are effectively controlled.
Optionally, the cooking appliance further comprises a material conveying arm and a second driving device, the material conveying arm is arranged on the lower side of the solid storage bin and connected with the second driving device, the material conveying arm can rotate between an initial position and a material conveying position under the driving action of the second driving device, the material conveying arm is located in the material conveying position, and materials in the solid storage bin can enter the cooking space through the material conveying arm and the material inlet.
According to this scheme, defeated material arm rotates between initial position and defeated material position under second drive arrangement's drive effect, can conveniently carry the material in the solid storage silo to pot body assembly's culinary art space, is favorable to realizing automatic culinary art.
Optionally, defeated material arm is including connecing material mouth and bin outlet, and connecting connect the material mouth with transfer passage between the bin outlet defeated material arm is located under the state of defeated material position, connect the material mouth with the discharge gate is corresponding, the bin outlet with the pan feeding mouth is corresponding.
According to this scheme, can simplify the structure of defeated material arm, be convenient for carry the culinary art space of pot body subassembly through the material of defeated material arm in with the solid storage silo.
Optionally, the cooking appliance further comprises a water pump, the water pump is arranged in the machine body and is in signal connection with the control device, the water pump is used for conveying the materials in the liquid storage bin to the cooking space, and the control device is configured to control the water pump to be started or stopped according to the material information of the cooking space.
According to this scheme, can realize adding water to the culinary art space of pot body subassembly is automatic, and can add the water yield according to the material information control in culinary art space, be favorable to realizing automatic culinary art.
Drawings
The following drawings of embodiments of the utility model are included as part of the present invention for an understanding of the utility model. The drawings illustrate embodiments of the utility model and, together with the description, serve to explain the principles of the utility model. In the drawings, there is shown in the drawings,
fig. 1 is an exploded schematic view of a cooking appliance according to a preferred embodiment of the present invention;
FIG. 2 is a cross-sectional view of the cooking appliance of FIG. 1, wherein the feeder arm is in an initial position;
FIG. 3 is another cross-sectional view of the cooking appliance of FIG. 1, with the feeder arm in a feeding position;
FIG. 4 is a schematic view of the assembly of the solid storage bin and the delivery arm of the cooking appliance of FIG. 1, an
Fig. 5 is a bottom view of the solids storage bin of the cooking appliance of fig. 1.
Description of reference numerals:
1: cooking utensil 10: solid storage bin
111: the accommodation space 112: discharge port
113: rice bin cover 114: operation interface
115: the chute 116: mounting plate
116 a: shaft hole 116 b: supporting part
117: support column 118: supporting plate
119: stopper plate 119 a: spacing rib
20: the pan body assembly 21: feeding port
22: mounting the column 30: heating device
31: carrier 311: mounting hole
312: the convex rib 313: small diameter part
314: large diameter portion 32: elastic piece
33: fastener 40: machine body
41: heating device mounting portion 411: receiving hole
42: solid storage bin mounting section 50: weighing apparatus
51: the sensing portion 511: groove
52: mounting groove 60: baffle plate assembly
61: the baffle 611: baffle body
612: the transfer part 62: first driving device
621: the push rod 63: fixing cover
631: the lug 75: second driving device
80: the material conveying arm 80 a: pivoting end
80 b: rotating end 81: receiving port
82: discharge opening 84: water outlet
85: pivot shaft 86: drainage column
90: water pump
Detailed Description
In the following description, numerous specific details are set forth in order to provide a more thorough understanding of the present invention. It will be apparent, however, to one skilled in the art, that embodiments of the utility model may be practiced without one or more of these specific details. In other instances, well-known features have not been described in detail so as not to obscure the embodiments of the utility model.
In the following description, a detailed structure will be presented for a thorough understanding of embodiments of the utility model. It is apparent that the implementation of the embodiments of the present invention is not limited to the specific details familiar to those skilled in the art. It should be noted that ordinal numbers such as "first" and "second" are used in the utility model only for identification and do not have any other meanings, such as a specific order. Also, for example, the term "first component" does not itself imply the presence of "second component", and the term "second component" does not itself imply the presence of "first component". The terms "upper", "lower", "front", "rear", "left", "right" and the like as used herein are for purposes of illustration only and are not limiting.
The present invention provides a cooking appliance 1. The cooking appliance 1 according to the present invention may be an electric rice cooker, an electric pressure cooker or other cooking appliances 1, and the cooking appliance 1 may have various functions such as cooking porridge, cooking soup and the like in addition to the function of cooking rice.
Referring to fig. 1, the cooking appliance 1 mainly includes a body 40, a pot assembly 20, a solid storage bin 10, a heating device 30, a weighing device 50 and a control device.
The machine body 40 may serve as a main frame of the cooking appliance 1, and the machine body 40 includes a heating device mounting portion 41 and a solid storage bin mounting portion 42 disposed at an upper side of the heating device mounting portion 41.
The solid storage bin 10 is mounted to the solid storage bin mounting section 42. The interior of the solid storage bin 10 forms a receiving space 111 for storing foodstuffs, and is configured in a funnel-like structure such that foodstuffs in the solid storage bin 10 can move downward under the influence of gravity. The top of the solid storage bin 10 is provided with a rice bin cover 113 to open and close the solid storage bin 10. The solid storage bin 10 has a discharge port 112, and the discharge port 112 is disposed at the lowest position of the solid storage bin 10, so that the food materials in the solid storage bin 10 can all fall out of the discharge port 112.
An operation interface 114 is preferably provided on the rice bin cover 113, and when using the cooking appliance 1 of the present invention, a user can select a corresponding cooking function through the operation interface 114 or set parameters related to cooking, such as rice amount information, water amount information, cooking time, etc.
Pan body assembly 20 is disposed below solid storage bin 10 and has a cooking space in communication with receiving space 111 of solid storage bin 10 for conveying solid food materials such as rice in receiving space 111 into the cooking space of pan body assembly 20. For example, a feeding port 21 can be disposed at the top of the pan body assembly 20, and the feeding port 21 can be communicated with the cooking space accommodating space 111 to realize the conveying of the solid food material. Pot assembly 20 is removably disposed above heating device 30 such that heating device 30 heats the food material of pot assembly 20. It is noted that in the present invention, the directional terms "upper" and "lower" are those determined based on the cooking appliance 1 being placed upright.
Heating device 30 is mounted to heating device mounting portion 41 and is movable in a vertical direction by an external force such as gravity of pan assembly 20. In particular, the heating device 30 comprises a carrier 31 for arranging a heating element, such as a heating plate or the like. The carrier 31 can be configured substantially in a disk shape and includes a small diameter portion 313 and a large diameter portion 314 connected to each other. The large diameter portion 314 is provided with a mounting hole 311, and the heating device mounting portion 41 of the body 40 is provided with a mounting post 22 fitted with the mounting hole 311, with particular reference to fig. 2 and 3. The mounting posts 22 can be inserted into the mounting holes 311 to mount the heating device 30 to the heating device mounting portion 41.
The cooking appliance 1 further includes an elastic member 32 and a fastening member 33. Elastic member 32 is provided between carrier 31 and fastening member 33, and in a state where heating device 30 is mounted to heating device mounting portion 41, carrier 31 can compress elastic member 32 to move in a vertical direction by an external force such as gravity of pot assembly 20. Specifically, the elastic element 32 is inserted into the mounting hole 311 and is sleeved on the mounting post 22. The elastic member 32 may be configured as a spring to simplify the structure of the elastic member 32. The mounting post 22 has a cavity for engaging with the fastener 33, and after the fastener 33 is mounted in the cavity, the bottom end of the elastic member 32 abuts against the fastener 33, and the top end of the elastic member 32 abuts against the heating device mounting portion 41. The fastener 33 may be configured in particular as a screw or the like.
Heating device mounting portion 41 includes receiving hole 411, and after heating device 30 is mounted to heating device mounting portion 41, small diameter portion 313 is located in receiving hole 411 and protrudes from the upper surface of heating device mounting portion 41 to facilitate contact between heating device 30 and pan body assembly 20.
Since elastic member 32 has a certain deformation space, when pot body assembly 20 is placed on heating device 30, under the action of gravity of pot body assembly 20, elastic member 32 is compressed, and heating device 30 moves downward along the vertical direction, generating a displacement amount matched with the gravity of pot body assembly 20. During the process of feeding the food material such as rice into the cooking space of the pot assembly 20, the elastic member 32 is further compressed under the action of the gravity of the food material, and the heating device 30 continues to move downward along the vertical direction, generating a displacement amount matching with the total weight of the food material and the pot assembly 20.
The weighing device 50 is disposed in the body 40, connected to the heating device 30, and is capable of detecting the amount of displacement of the heating device 30. Specifically, referring to fig. 1 to 3, a rib 312 is provided on a side surface of the large diameter portion 314 of the carrier 31, and a sensing portion 51 and a mounting groove 52 are provided on a side of the weighing device 50 facing the heating device 30, the sensing portion 51 being slidable in the mounting groove 52. The top end of the sensing part 51 is provided with a groove 511 matched with the convex rib 312, and the convex rib 312 can be inserted into the groove 511 to realize the connection between the sensing part 51 and the supporting body 31, and further realize the connection between the weighing device 50 and the heating device 30. When the carrier 31 of the heating device 30 moves in the vertical direction, the sensing device can slide in the mounting groove 52 following the carrier 31 to detect the displacement amount of the carrier 31. Weighing device 50 can transmit the displacement of heating device 30 detected by sensing portion 51 to a control device connected to the control device via an electric signal, and the control device can further calculate information related to the weight of materials in pan body assembly 20 and the cooking space of pan body assembly 20 according to the displacement of heating device 30.
In order to precisely control the amount of solid food material such as rice or the like conveyed by the solid storage bin 10 to the cooking space of the pan body assembly 20 for automatic cooking, the cooking appliance 1 preferably further comprises a baffle assembly 60, the baffle assembly 60 is in signal connection with a control device, specifically referring to fig. 2 and 3, the baffle assembly 60 comprises a baffle 61, and the control device can control the baffle 61 of the baffle assembly 60 to move between a closed position for closing the discharge hole 112 and an open position for opening the discharge hole 112 according to the material information of the cooking space.
When the user powers on the cooking appliance 1 during the use of the cooking appliance 1, the user may set the required rice amount information on the operation interface 114, for example, set the weight of rice M1 on the operation interface 114. After the user places the pot body assembly 20 on the heating device 30, under the action of the gravity of the pot body assembly 20, the supporting body 31 of the heating device 30 compresses the elastic member 32 to move downwards, the elastic member 32 generates a deformation amount corresponding to the gravity of the pot body assembly 20, and the supporting body 31 generates a displacement amount corresponding to the deformation amount of the elastic member 32. The sensing part 51 of the weighing device 50 moves synchronously with the carrier 31, can detect the displacement of the carrier 31 and transmit the displacement to the control device, and the control device calculates the weight of the pan body assembly 20, such as M2.
At the same time, the control device controls the shutter 61 to move from the closed position closing the spout 112 to the open position opening the spout 112 to deliver the solid food material such as rice to the cooking space of the pot assembly 20. In the process of entering the cooking space of the pot body assembly 20, the supporting body 31 continues to move downwards under the action of the gravity of the food material, so as to generate a displacement amount related to the total weight of the pot body assembly 20 and the food material. When the control device calculates that the total weight of the pot body assembly 20 and the solid food material reaches M1+ M2, that is, the displacement of the heating device 30 reaches a displacement corresponding to M1+ M2, the control device controls the baffle 61 to move from the open position for opening the discharge hole 112 to the closed position for closing the discharge hole 112, so as to stop conveying the solid food material such as rice to the cooking space of the pot body assembly 20, and realize accurate control of the amount of the solid food material.
To facilitate the control device to control the operation of the baffle 61, the baffle assembly 60 preferably further comprises a first driving device 62, and the first driving device 62 is connected to the baffle 61 and is in signal connection with the control device. The control device can control the first driving device 62 to drive the baffle 61 to move between a closing position for closing the discharge hole 112 and an opening position for opening the discharge hole 112. The first drive device 62 is preferably designed as an electromagnet in order to simplify the construction of the first drive device 62.
Referring to fig. 3, 4 and 5, the first drive means 62 is mounted at the bottom of the solids silo 10. Specifically, the bottom of the solids storage silo 10 is provided with oppositely distributed support plates 118, and the first drive means 62 is mounted to the support plates 118. A retainer plate 119 is also provided at the bottom of the solids storage silo 10, the retainer plate 119 being connected substantially vertically to a support plate 118 remote from the discharge outlet 112. A limiting rib 119a is arranged at the top end of one side of the limiting plate 119 far away from the supporting plate 118, and after the first driving device 62 is installed on the supporting plate 118, one side of the first driving device 62 is abutted to the limiting rib 119a so as to limit the movement of the first driving device 62 along the direction perpendicular to the supporting plate 118, and the installation stability of the first driving device 62 is improved.
In the illustrated embodiment, the number of the limiting plates 119 is 2, and it is understood that the limiting plates 119 may be provided in other numbers according to actual needs, as long as the limiting function of the first driving device 62 can be achieved.
Preferably, a fixing cover 63 is provided at the bottom of the driving device to fix the first driving device 62 to the supporting plate 118. Specifically, referring to fig. 3, 4 and 5, support columns 117 are respectively disposed on both sides of the support plate 118, and lugs 631 are disposed at positions of the fixing cover 63 corresponding to the support columns 117, and the lugs 631 and the support columns 117 may be connected by means such as welding, riveting or screwing.
To facilitate the connection of the first driving device 62 with the shutter 61, the shutter 61 preferably includes a shutter body 611 and an adapter 612 disposed at one side of the shutter body 611. The adaptor portion 612 includes a recess portion 612a sinking relative to the baffle body 611, the first driving device 62 includes a push rod 621, and the push rod 621 can cooperate with the adaptor portion 612, that is, the push rod 621 can be inserted into the recess portion 612a, so as to realize the connection between the first driving device 62 and the baffle 61.
In order to effectively control the movement of the shutter 61 between the closed position closing the discharge port 112 and the open position opening the discharge port 112, a chute 115 is provided at the bottom of the solids storage silo 10, and the shutter 61 moves within the chute 115 between the closed position and the open position.
Referring specifically to fig. 5, at the bottom of the solid storage bin 10, there are provided oppositely distributed mounting plates 116 extending in the vertical direction, and at the inner side of the mounting plates 116 near the solid storage bin 10, there are provided support portions 116b vertically connected to the mounting plates 116, the support portions 116b preferably being configured as plate-like structures. The support 116b forms a chute 115 with a mounting plate 116 connected between the bottom of the solid storage bin 10 and the support 116b, and the baffle 61 is placed on the support 116b and is movable within the chute 115.
To facilitate the transfer of the solid ingredients in the solid storage bin 10 to the cooking space of the pot assembly 20, the cooking appliance 1 preferably further comprises a transfer arm 80 and a second driving device 75, wherein the transfer arm 80 is disposed at the lower side of the solid storage bin 10 and is connected to the second driving device 75. The feeding arm 80 can rotate between an initial position and a feeding position under the driving action of the second driving device 75, and the materials in the solid storage bin 10 can enter the cooking space through the feeding arm 80 and the feeding port 21 in the state that the feeding arm 80 is located at the feeding position.
With particular reference to fig. 4 and 5, the feed arm 80 includes a pivoting end 80a and a spinning end 80b opposite the pivoting end 80 a. The pivot end 80a is provided with a pivot shaft 85, a shaft hole 116a matched with the pivot shaft 85 is provided on the mounting plate 116 at the bottom of the solid storage bin 10, and the pivot shaft 85 can be inserted into the shaft hole 116a to mount the conveying arm 80 to the mounting plate 116. Second drive means 75 is connected to pivot shaft 85 on one side of feed arm 80 to rotate pivoting end 80b about pivoting end 80a between an initial position proximate to solid storage bin 10 and a feeding position distal from solid storage bin 10 and connected to inlet 21 of pan assembly 20, as best seen in fig. 2 and 3. The second driving device 75 is preferably configured as a motor to simplify the structure of the second driving device 75.
The transfer arm 80 preferably includes a receiving port 81 disposed at the pivoting end 80a, a discharge port 82 disposed at the rotating end 80b, and a transfer channel 83 connected between the receiving port 81 and the discharge port 82. When the feeding arm 80 is located at the feeding position, the receiving opening 81 corresponds to the discharging opening 112 of the solid storage bin 10, and the discharging opening 82 corresponds to the feeding opening 21 of the cooking space of the pot assembly 20, so as to convey the solid food materials in the solid storage bin 10 to the cooking space of the pot assembly 20.
To further implement the automatic cooking function of cooking appliance 1, cooking appliance 1 preferably further comprises a liquid storage bin (not shown) and a water pump 90, wherein water pump 90 may be disposed in body 40, connected to the liquid storage bin, and in signal connection with a control device to deliver liquid material, such as water, in the liquid storage bin into the cooking space of pan body assembly 20.
Specifically, a water receiving position may be led out on a pivot shaft 85 of the transporting arm 80 opposite to the installation of the second driving device 75 to be connected to the water pump 90. A drain column 86 for receiving liquid food material is provided at the rotating end 80b of the feed arm 80, and the drain column 86 is provided at a position of the feed arm 80 opposite to the discharge opening 82 and extends in the direction of the discharge opening 82. The bottom of drainage column 86 forms a drain opening 84, and drain opening 82 is preferably larger in size than drain opening 84 so that the liquid foodstuff exiting drain opening 84 can pass entirely through drain opening 82 and through inlet opening 21 in pan assembly 20 into the cooking space of pan assembly 20.
The control device can control the start and stop of the water pump 90 according to the material information of the cooking space, such as solid food material, so as to convey the liquid food material, such as water, corresponding to the solid food material, into the cooking space of the pot body assembly 20 after the solid food material is conveyed into the cooking space of the pot body assembly 20. The control means may match the amount of liquid foodstuff required according to the amount of solid foodstuff within the cooking space. If the amount of the solid food material in the cooking space is M2, the amount of the required liquid food material is CM2, wherein C is a coefficient related to the type of the solid food material, and the value is generally between 1.2 and 1.6.
The process of delivering liquid food material into the cooking space of the pot body assembly 20 is similar to the process of delivering solid food material, and under the action of gravity of the liquid food material, the supporting body 31 can continue to move downwards, so as to generate a displacement amount related to the total weight of the pot body assembly 20, the solid food material and the liquid food material. When the control device calculates that the total weight of the pot body assembly 20, the solid food material and the liquid food material reaches M1+ M2+ CM2, that is, the displacement of the heating device 30 reaches the displacement corresponding to M1+ M2+ CM2, the control device controls the water pump 90 to be turned off to stop conveying the liquid food material to the cooking space of the pot body assembly 20, so that the amount of the liquid food material is accurately controlled.
Unless defined otherwise, technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the utility model. Terms such as "disposed" and the like, as used herein, may refer to one element being directly attached to another element or one element being attached to another element through intervening elements. Features described herein in one embodiment may be applied to another embodiment, either alone or in combination with other features, unless the feature is otherwise inapplicable or otherwise stated in the other embodiment.
The present invention has been described in terms of the above embodiments, but it should be understood that the above embodiments are for purposes of illustration and description only and are not intended to limit the utility model to the scope of the described embodiments. It will be appreciated by those skilled in the art that many variations and modifications may be made to the teachings of the utility model, which fall within the scope of the utility model as claimed.

Claims (11)

1. A cooking appliance, characterized in that the cooking appliance (1) comprises: a pan body assembly (20) having a cooking volume with a feed opening (21) for receiving material;
the heating device (30) is arranged above the pot body assembly and used for heating the pot body assembly;
a body (40) including a heating device mounting portion (41) to which the heating device is mounted and which is movable in a vertical direction by an external force;
the weighing device (50) is arranged in the machine body, is connected with the heating device and can detect the displacement of the movement of the heating device;
the control device is in signal connection with the weighing device and is configured to acquire the weight of the materials in the cooking space according to the displacement detected by the weighing device.
2. The cooking appliance according to claim 1, further comprising a resilient member (32) and a fastening member (33), wherein the heating device comprises a carrier (31), wherein the resilient member is disposed between the carrier (31) and the fastening member, and wherein the carrier is capable of compressing the resilient member by an external force to move in a vertical direction in a state where the heating device is mounted to the heating device mounting portion.
3. The cooking appliance according to claim 2, wherein a rib (312) is provided on a side surface of the carrier, the weighing device comprises a sensing part (51) provided with a groove (511), and the sensing part can be connected to the carrier through the engagement of the groove and the rib to detect the displacement of the carrier.
4. The cooking appliance according to claim 1, further comprising a liquid and a solid storage bin (10), the contents of which are accessible to the cooking space through the inlet.
5. The cooking appliance of claim 4, further comprising a damper assembly (60) including a damper (61), the solids silo having a discharge outlet (112), the damper assembly being in signal communication with the control device, the control device being configured to control the damper to move between a closed position closing the discharge outlet and an open position opening the discharge outlet based on the material information of the cooking space.
6. The cooking appliance of claim 5, wherein the flapper assembly further comprises a first drive (62) in signal communication with the flapper, the first drive capable of driving the flapper between the closed position and the open position.
7. The cooking appliance according to claim 6, wherein the baffle comprises a baffle body (611) and an adapter (612) arranged on one side of the baffle body, the first driving device comprises a push rod (621), and the first driving device and the baffle are connected through the cooperation of the push rod and the adapter.
8. The cooking appliance according to claim 5, wherein the bottom of the solids storage bin is provided with a chute (115) within which the flap moves between the closed position and the open position.
9. The cooking appliance of claim 5, further comprising a feeding arm (80) and a second driving device (75), wherein the feeding arm is disposed at a lower side of the solid storage bin and connected to the second driving device, the feeding arm is driven by the second driving device to rotate between an initial position and a feeding position, and the feeding arm is located at the feeding position, so that the material in the solid storage bin can enter the cooking space through the feeding arm and the feeding port.
10. The cooking appliance according to claim 9, wherein the material conveying arm comprises a material receiving opening (81), a material discharging opening (82) and a conveying channel (83) connected between the material receiving opening and the material discharging opening, the material receiving opening corresponds to the material discharging opening and the material discharging opening corresponds to the material feeding opening in a state that the material conveying arm is located at the material conveying position.
11. The cooking appliance according to claim 4, further comprising a water pump (90) disposed in the body and in signal connection with the control device for delivering the material in the liquid storage bin to the cooking space, wherein the control device is configured to control the water pump to start or stop according to the material information of the cooking space.
CN202023036724.1U 2020-12-15 2020-12-15 Cooking utensil Active CN215777184U (en)

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Application Number Priority Date Filing Date Title
CN202023036724.1U CN215777184U (en) 2020-12-15 2020-12-15 Cooking utensil

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Application Number Priority Date Filing Date Title
CN202023036724.1U CN215777184U (en) 2020-12-15 2020-12-15 Cooking utensil

Publications (1)

Publication Number Publication Date
CN215777184U true CN215777184U (en) 2022-02-11

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Country Link
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