CN215757233U - Wine liquid ageing device utilizing ultraviolet light irradiation - Google Patents
Wine liquid ageing device utilizing ultraviolet light irradiation Download PDFInfo
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- CN215757233U CN215757233U CN202122012109.5U CN202122012109U CN215757233U CN 215757233 U CN215757233 U CN 215757233U CN 202122012109 U CN202122012109 U CN 202122012109U CN 215757233 U CN215757233 U CN 215757233U
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Abstract
The utility model discloses a wine liquid aging device utilizing ultraviolet light irradiation, which comprises an ultraviolet light irradiation element, a wine container and an activated carbon adsorption container; wherein the vegetarian wine can is communicated with the ultraviolet irradiation element through a wine pump, the vegetarian wine is pumped into the ultraviolet irradiation element by the wine pump, and the irradiation duration of the vegetarian wine in the ultraviolet irradiation element is also controlled by the wine pump; flowing the vegetarian wine into a vegetarian wine tank after ultraviolet irradiation; the bottom of the vegetarian wine tank is communicated with the bottom of the activated carbon adsorption tank through a wine pump, and the vegetarian wine subjected to ultraviolet irradiation treatment is pumped into the activated carbon adsorption tank for adsorption treatment. The wine liquid aging device can effectively remove new wine taste/vegetarian taste by ultraviolet irradiation; the radiation energy of ultraviolet light is utilized to perform complex action on trace components in the white spirit to generate flavor components; the wine body becomes transparent and more mature after the base wine is processed.
Description
Technical Field
The utility model belongs to the field of wine liquid ageing, and particularly relates to a wine liquid ageing device utilizing ultraviolet light irradiation.
Background
The newly distilled liquor (commonly called new liquor/vegetarian liquor) has heavier new liquor taste, is smelled and stimulated, is not pleasant enough to smell, has bad taste and needs a certain period of aging. In the aging process, low boiling point substances in the new wine volatilize, alcohol and acid substances react to generate ester fragrance components to form compound fragrance such as flower fragrance, fruit fragrance, aging fragrance and the like, and alcohol substances in the wine liquid are aged, so that the stimulation feeling of the alcohol substances is gradually lightened, and the wine liquid is smooth in entrance and clean in throat.
The traditional wine liquid ageing is mainly carried out in dark. In order to promote the aging and aging of the wine, chinese patent CN208395143U discloses a sun-drying device using sunlight. However, in the aspect of promoting the aging and aging of the wine, the sun-curing device still has shortcomings and has room for improvement.
Disclosure of Invention
The utility model provides a wine aging device utilizing ultraviolet irradiation in order to accelerate aging and aging of wine, reduce vegetarian flavor of vegetarian wine and increase after-aged flavor.
The purpose of the utility model is realized by the following technical scheme:
a wine aging device using ultraviolet irradiation comprises ultraviolet irradiation element, wine tank and activated carbon adsorption tank;
wherein the vegetarian wine can is communicated with the ultraviolet irradiation element through a wine pump, the vegetarian wine is pumped into the ultraviolet irradiation element by the wine pump, and the irradiation duration of the vegetarian wine in the ultraviolet irradiation element is also controlled by the wine pump; flowing the vegetarian wine into a vegetarian wine tank after ultraviolet irradiation;
the bottom of the vegetarian wine tank is communicated with the bottom of the activated carbon adsorption tank through a wine pump, and the vegetarian wine subjected to ultraviolet irradiation treatment is pumped into the activated carbon adsorption tank for adsorption treatment.
The ultraviolet light irradiation element comprises an ultraviolet light irradiation receiving pool and an ultraviolet light generator;
the bottom of the ultraviolet radiation receiving pool is communicated with the vegetarian wine tank through a wine pump, wherein the upper part of the ultraviolet radiation receiving pool is communicated with the bottom of the vegetarian wine tank;
in order to reduce the volatilization of the wine, the top of the ultraviolet irradiation receiving pool is sealed by a quartz glass plate.
And a compressed air pipe is arranged at the bottom of the activated carbon adsorption tank (the activated carbon powder for wine is added into the wine).
The wine liquid ageing device also comprises a base wine ageing tank;
the bottom of the base wine aging tank is communicated with the bottom of the activated carbon adsorption tank through a wine pump, and the wine liquid after activated carbon adsorption treatment goes to the base wine aging tank.
The vegetarian wine tank, the activated carbon adsorption tank and the base wine aging tank are all made of stainless steel, and the tank body of the vegetarian wine tank is provided with a jacket so as to better control the temperature of wine liquid in the tank;
the top of the vegetarian wine tank, the activated carbon adsorption tank and the base wine aging tank is provided with a breather valve so as to better adjust the air pressure in the tank.
Compared with the prior art, the utility model has the following advantages and effects:
the wine liquid aging device can effectively remove new wine taste/vegetarian taste by ultraviolet irradiation; the radiation energy of ultraviolet light is utilized to perform complex action on trace components in the white spirit, particularly oil and fat components, and flavor components such as dibasic acid (pimelic acid, suberic acid and azelaic acid) and dibasic acid diethyl ester (pimelic acid diethyl ester, suberic acid diethyl ester and azelaic acid diethyl ester) are generated; the base wine after being treated by ultraviolet light is treated by active carbon adsorption and diatomite filter to make the turbid wine body transparent and promote the wine body to be more mature.
Drawings
FIG. 1 is a schematic view of the composition of a wine aging apparatus according to the present invention; wherein, the wine brewing device comprises a 1-wine returning pipe, a 2-optical radiation operation platform, a 3-vegetarian wine tank operation platform, a 4-wine pump, a 5-lift pipe, a 6-vegetarian wine tank, a 7-jacket, an 8-suction pipe, a 9-ultraviolet radiation element, a 10-breather valve, an 11-wine pump, a 12-compressed air pipe, a 13-activated carbon adsorption tank, a 14-activated carbon tank operation platform and a 15-base wine aging tank.
FIG. 2 is a schematic structural view of an ultraviolet light irradiating unit of the present invention; wherein, 91-the lift pipe, 92-the ultraviolet light radiation receiving pool, 93-the quartz glass plate, 94-the ultraviolet light generator, 95-the wine return pipe, 96-the wine liquid emptying pipe.
Detailed Description
The present invention will be described in further detail with reference to examples and drawings, but the present invention is not limited thereto.
Examples
A wine aging device using ultraviolet irradiation is shown in FIG. 1, and comprises ultraviolet irradiation element 9, vegetarian wine tank 6 and activated carbon adsorption tank 13;
wherein, the vegetarian wine tank 6 is communicated with the ultraviolet irradiation element 9 through the wine pump 4, the vegetarian wine is pumped into the ultraviolet irradiation element 9 by the wine pump 4, and the irradiation duration of the vegetarian wine in the ultraviolet irradiation element is also controlled by the wine pump; refluxing vegetarian wine after ultraviolet irradiation in a vegetarian wine tank 6;
the bottom of the vegetarian wine tank 6 is communicated with the bottom of the activated carbon adsorption tank 13 through a wine pump 11, and the vegetarian wine subjected to ultraviolet irradiation treatment is pumped into the activated carbon adsorption tank 13 for adsorption treatment.
The ultraviolet light irradiation element is shown in fig. 2 and comprises an ultraviolet light irradiation receiving cell 92 and an ultraviolet light generator 94;
the bottom of the ultraviolet radiation receiving pool 91 is communicated with the vegetarian wine tank 6 through a wine pump 4, wherein the upper part is communicated with the bottom of the vegetarian wine tank 6; the top of the ultraviolet radiation receiving cell 92 is sealed with a quartz glass plate 93.
And a compressed air pipe 12 is arranged at the bottom of the activated carbon adsorption tank 13.
The wine liquid ageing device of the embodiment further comprises a base wine ageing tank 15; the bottom of the base wine aging tank 15 is communicated with the bottom of the activated carbon adsorption tank 13 through a wine pump 11, and the wine liquid after the activated carbon adsorption treatment goes to the base wine aging tank 15.
The vegetarian wine tank 6, the activated carbon adsorption tank 13 and the base wine aging tank 15 are all made of stainless steel, and the tank body is provided with a jacket 4 to better control the temperature of wine liquid in the tank; the top of the vegetarian wine tank 6, the activated carbon adsorption tank 13 and the base wine aging tank 15 is provided with a breather valve 10 to better adjust the air pressure in the tanks.
The above embodiments are preferred embodiments of the present invention, but the present invention is not limited to the above embodiments, and any other changes, modifications, substitutions, combinations, and simplifications which do not depart from the spirit and principle of the present invention should be construed as equivalents thereof, and all such changes, modifications, substitutions, combinations, and simplifications are intended to be included in the scope of the present invention.
Claims (9)
1. A wine liquid aging device using ultraviolet light irradiation is characterized by comprising an ultraviolet light irradiation element, a wine container and an activated carbon adsorption container;
wherein the vegetarian wine can is communicated with the ultraviolet irradiation element through a wine pump, the vegetarian wine is pumped into the ultraviolet irradiation element by the wine pump, and the irradiation duration of the vegetarian wine in the ultraviolet irradiation element is also controlled by the wine pump; flowing the vegetarian wine into a vegetarian wine tank after ultraviolet irradiation;
the bottom of the vegetarian wine tank is communicated with the bottom of the activated carbon adsorption tank through a wine pump, and the vegetarian wine subjected to ultraviolet irradiation treatment is pumped into the activated carbon adsorption tank for adsorption treatment.
2. The wine brewing apparatus according to claim 1, wherein: the ultraviolet light irradiation element comprises an ultraviolet light irradiation receiving pool and an ultraviolet light generator.
3. The wine brewing apparatus according to claim 2, wherein: the bottom of the ultraviolet radiation receiving pool is communicated with the vegetarian wine tank through a wine pump, wherein the upper part of the ultraviolet radiation receiving pool is communicated with the bottom of the vegetarian wine tank.
4. The wine brewing apparatus according to claim 2, wherein: the top of the ultraviolet radiation receiving pool is sealed by a quartz glass plate.
5. The wine brewing apparatus according to claim 1, wherein: and a compressed air pipe is arranged at the bottom of the activated carbon adsorption tank.
6. The wine brewing apparatus according to claim 1, wherein: the wine liquid ageing device also comprises a base wine ageing tank.
7. The wine brewing apparatus according to claim 6, wherein: the bottom of the base wine aging tank is communicated with the bottom of the activated carbon adsorption tank through a wine pump, and the wine liquid after activated carbon adsorption treatment goes to the base wine aging tank.
8. The wine brewing apparatus according to claim 6, wherein: the vegetarian wine tank, the activated carbon adsorption tank and the base wine aging tank are all made of stainless steel, and the tank body is provided with a jacket.
9. The wine brewing apparatus according to claim 6, wherein: the vegetarian wine tank, the activated carbon adsorption tank and the base wine aging tank are provided with a breather valve at the top.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122012109.5U CN215757233U (en) | 2021-08-25 | 2021-08-25 | Wine liquid ageing device utilizing ultraviolet light irradiation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122012109.5U CN215757233U (en) | 2021-08-25 | 2021-08-25 | Wine liquid ageing device utilizing ultraviolet light irradiation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215757233U true CN215757233U (en) | 2022-02-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN202122012109.5U Active CN215757233U (en) | 2021-08-25 | 2021-08-25 | Wine liquid ageing device utilizing ultraviolet light irradiation |
Country Status (1)
| Country | Link |
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| CN (1) | CN215757233U (en) |
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2021
- 2021-08-25 CN CN202122012109.5U patent/CN215757233U/en active Active
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