CN215757230U

CN215757230U - Saccharifying device for brewing fruit wine

Info

Publication number: CN215757230U
Application number: CN202122258660.8U
Authority: CN
Inventors: 任政屹; 曹一娇
Original assignee: Yantai Luyuetias Winery Co ltd
Current assignee: Yantai Luyuetias Winery Co ltd
Priority date: 2021-09-17
Filing date: 2021-09-17
Publication date: 2022-02-08
Anticipated expiration: 2031-09-17

Abstract

The utility model discloses a saccharifying device for brewing fruit wine, which belongs to the field of fruit wine and comprises a cooling box, wherein the top of the cooling box is movably connected with a filtering mechanism, the top of the filtering mechanism is movably connected with a stirring box, one side of the inner cavity of the stirring box is fixedly connected with a heating rod, the middle part of the other side of the stirring box is fixedly connected with a stirring mechanism, and the bottom of the other side of the stirring box is fixedly connected with a controller; this saccharifying device for brewing of fruit wine, through setting up the controller, the signal reception module, the signal processing module, the module is set for to numerical value, the heating rod, temperature-sensing probe and circuit control module, can be at the in-process that the fruit wine was drunk to make the temperature of fruit wine be in invariable within range all the time, and then strengthened the activity of fruit wine cell, avoided traditional saccharifying device for brewing of fruit wine, be difficult to carry out the problem of stirring at invariable temperature range, thereby better improvement the saccharification effect that the fruit wine was made.

Description

Saccharifying device for brewing fruit wine

Technical Field

The utility model belongs to the technical field of fruit wine, and particularly relates to a saccharifying device for brewing fruit wine.

Background

The fruit wine is wine which is prepared by fermenting sugar of fruits by yeasts, contains fruit flavor and alcohol, is wine which is brewed by the earliest human society, is wine brewed by Sumeier and Egyptian as early as 6000 years ago, is often brewed by some fruit wines for drinking in folk families, such as plum wine, wine and the like, because the fruit skins have some wild yeasts and some cane sugar, and can have some fermentation effects without adding yeasts, but the folk traditional wine making method is always spacious and time-consuming and easy to pollute, so the added active yeasts are an ideal method for brewing fruit wine quickly.

However, at present most of saccharification devices for brewing fruit wine all have certain drawback when using, and traditional saccharification device for brewing fruit wine is difficult to stir in invariable temperature range to reduce the saccharification effect of brewing fruit wine, and most of saccharification devices for brewing fruit wine are difficult to filter, thereby bringing inconvenience for the use of saccharification device for brewing fruit wine.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a saccharifying device for brewing fruit wine, which solves the problems in the background technology.

In order to achieve the purpose, the utility model provides the following technical scheme: a saccharifying device for brewing fruit wine comprises a cooling box, wherein the top of the cooling box is movably connected with a filtering mechanism, the top of the filtering mechanism is movably connected with a stirring box, one side of the inner cavity of the stirring box is fixedly connected with a heating rod, the middle part of the other side of the stirring box is fixedly connected with a stirring mechanism, the bottom of the other side of the stirring box is fixedly connected with a controller, the bottom of the stirring box is movably sleeved with a valve, the top of the stirring box is fixedly connected with a sealing mechanism, one side of the top end of the controller is electrically connected with a temperature sensing probe through a first lead, the controller comprises a signal receiving module, a signal processing module, a numerical value setting module and a circuit control module, the output end of the signal receiving module is in signal connection with the input end of the signal processing module, and the output end of the signal processing module is in signal connection with the input end of the numerical value setting module, the output end of the numerical value setting module is electrically connected with the input end of the circuit control module, the output end of the circuit control module is electrically connected with the input end of the heating rod, and the output end of the circuit control module is electrically connected with the input end of the stirring mechanism.

As a preferred embodiment, the filtering mechanism comprises a filtering box, and the bottom of the filtering box is provided with a hole.

As a preferred embodiment, the stirring mechanism comprises a first motor, an output shaft of the first motor is fixedly sleeved with a transmission rod, and stirring blades are paved outside the transmission rod.

In a preferred embodiment, the sealing mechanism includes a hinge, and a cover plate is fixedly sleeved on the top of the hinge.

In a preferred embodiment, the controller is located below the stirring mechanism, and the controller is rectangular in shape.

As a preferred embodiment, a signal receiving module, a signal processing module, a value setting module and a circuit control module are fixedly connected to the front surface of the circuit board from top to bottom in sequence.

Compared with the prior art, the utility model has the beneficial effects that:

according to the saccharifying device for brewing the fruit wine, the controller, the signal receiving module, the signal processing module, the numerical value setting module, the heating rod, the temperature sensing probe and the circuit control module are arranged, so that the temperature of the fruit wine is always in a constant range in the process of drunk brewing, the activity of fruit wine cells is further enhanced, the problem that the traditional saccharifying device for brewing the fruit wine is difficult to stir in the constant temperature range is solved, and the saccharifying effect of brewing the fruit wine is better improved;

this saccharification device for fruit wine brewing through setting up filtering mechanism, filter cartridge and hole, can be better carry out better filtration to saccharification device for fruit wine brewing, avoided traditional fruit wine brewing to be difficult to better filterable problem with saccharification device to better for fruit wine brewing has brought the facility with saccharification device's use.

Drawings

FIG. 1 is a schematic front view of the structure of the present invention;

FIG. 2 is a schematic diagram of electrical connections of a controller according to the present invention;

FIG. 3 is a partial perspective view of the stirring blade of the present invention.

In the figure: 1. a cooling tank; 2. a filtering mechanism; 21. a filter cartridge; 22. a hole; 3. a stirring box; 4. a heating rod; 5. a stirring mechanism; 51. a first motor; 52. a transmission rod; 53. stirring blades; 6. a controller; 61. a signal receiving module; 62. a signal processing module; 63. a value setting module; 64. a circuit control module; 7. a valve; 8. a sealing mechanism; 81. a hinge; 82. a cover plate; 9. a temperature sensing probe.

Detailed Description

The present invention will be further described with reference to the following examples.

The following examples are intended to illustrate the utility model but are not intended to limit the scope of the utility model. The conditions in the embodiments can be further adjusted according to specific conditions, and simple modifications of the method of the present invention based on the concept of the present invention are within the scope of the claimed invention.

Referring to fig. 1, the present invention provides a saccharifying apparatus for brewing fruit wine, comprising a cooling box 1, wherein the top of the cooling box 1 is movably connected with a filtering mechanism 2, the filtering mechanism 2 comprises a filtering box 21, and the bottom of the filtering box 21 is provided with a hole 22; lead to that filtering mechanism 2 can be better to the fruit wine is made and is used saccharification device to filter, avoided traditional fruit wine to make and use saccharification device, filter loaded down with trivial details problem to better use for fruit wine is made and is brought the facility.

Referring to fig. 1 and 3, a saccharification device for brewing fruit wine is conveniently and rapidly stirred, the top of the filtering mechanism 2 is movably connected with a stirring box 3, one side of the inner cavity of the stirring box 3 is fixedly connected with a heating rod 4, the middle part of the other side of the stirring box 3 is fixedly connected with a stirring mechanism 5, the stirring mechanism 5 comprises a first motor 51, a transmission rod 52 is fixedly sleeved on the output shaft of the first motor 51, and stirring blades 53 are laid outside the transmission rod 52; the output shaft through a motor 51 drives the transfer line 52 and rotates, drives stirring leaf 53 by the transfer line 52 again and rotates, can be better carry out better stirring to the saccharification device for the fruit wine is made, avoided traditional saccharification device for the fruit wine is made to be difficult to the problem of better stirring to better use of saccharification device for the fruit wine is made has brought the facility.

Referring to fig. 1, a saccharifying device for brewing fruit wine is convenient to seal, a controller 6 is fixedly connected to the bottom of the other side of a stirring box 3, a valve 7 is movably sleeved at the bottom of the stirring box 3, a sealing mechanism 8 is fixedly connected to the top of the stirring box 3, the sealing mechanism 8 comprises a hinge 81, and a cover plate 82 is fixedly sleeved at the top of the hinge 81; through sealing mechanism 8, can be better to the saccharification device for the fruit wine is made, seal the processing to the in-process of processing to better improvement the use of saccharification device for the fruit wine is made.

Referring to fig. 1 and 2, the saccharifying device for brewing fruit wine is conveniently and automatically controlled to be temperature-treated, one side of the top end of the controller 6 is electrically connected with a temperature sensing probe 9 through a first lead, the controller 6 comprises a signal receiving module 61, a signal processing module 62, a value setting module 63 and a circuit control module 64, the output end of the signal receiving module 61 is in signal connection with the input end of the signal processing module 62, the output end of the signal processing module 62 is in signal connection with the input end of the numerical value setting module 63, the output end of the numerical value setting module 63 is in signal connection with the input end of the circuit control module 64, the output end of the circuit control module 64 is electrically connected with the input end of the heating rod 4, the output end of the circuit control module 64 is electrically connected with the input end of the stirring mechanism 5, the controller 6 is located below the stirring mechanism 5, and the controller 6 is rectangular; information when temperature-sensing probe 9 monitoring transmits signal for signal receiving module 61 with the mode of signal, and signal receiving module 61 can transmit the signal of accepting for signal processing module 62, and signal processing module 62 can enlarge the processing to the signal, and transmit the signal after handling for numerical value setting module 63, numerical value setting module 63 sends the velocity of flow of monitoring to circuit control module 64, circuit control module 64 can connect the circuit of heating rod 4 when the temperature is low, can be quick carry out rapid heating to agitator tank 3, can be better carry out automatic control temperature to saccharification device for brewing fruit wine, traditional saccharification device for brewing fruit wine has been avoided, be difficult to carry out the problem of intelligent control temperature, thereby better reinforcing saccharification device for brewing fruit wine practicality.

Among them, in the above scheme, it needs to be explained that: the controller 6 is fixedly provided with a circuit board inside, the front surface of the circuit board is fixedly connected with a signal receiving module 61, a signal processing module 62, a numerical value setting module 63 and a circuit control module 64 from top to bottom in sequence, the signal receiving module 61, the signal processing module 62, the numerical value setting module 63 and the circuit control module 64 are electrically connected and signal connected through circuits on the circuit board, and the temperature sensing probe 9 is ATE 400.

The working principle and the using process of the utility model are as follows: firstly, the filter mechanism 2 can better filter the saccharifying device for brewing fruit wine, the traditional saccharifying device for brewing fruit wine is avoided, the problem of complex filtering is solved, the use of the saccharifying device for brewing fruit wine is better facilitated, the output shaft of the first motor 51 drives the transmission rod 52 to rotate, the transmission rod 52 drives the stirring blade 53 to rotate, the saccharifying device for brewing fruit wine can be better stirred, the problem that the traditional saccharifying device for brewing fruit wine is difficult to stir better is avoided, the use of the saccharifying device for brewing fruit wine is better facilitated, the saccharifying device for brewing fruit wine can be better sealed in the processing process through the sealing mechanism 8, the use of the saccharifying device for brewing fruit wine is better improved, when information monitored by the temperature sensing probe 9 is transmitted to the signal receiving module 61 in a signal mode, and signal reception module 61 can be with the signal transmission who accepts for signal processing module 62, and signal processing module 62 can enlarge the processing to the signal, and signal transmission after will handling is for numerical value setting module 63, numerical value setting module 63 sends the velocity of flow of monitoring to circuit control module 64, circuit control module 64 can connect the circuit of heating rod 4 when the temperature is low excessively, can be quick carry out the rapid heating to agitator tank 3 and slow down the speed of stirring simultaneously, can be better carry out the automatic control temperature to saccharification device for brewing fruit wine, traditional saccharification device for brewing fruit wine has been avoided, be difficult to carry out the problem of intelligent control temperature, thereby better reinforcing saccharification device practicality for brewing fruit wine.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a fruit wine is made and is used saccharification device, includes cooler bin (1), its characterized in that: the top of the cooling box (1) is movably connected with a filtering mechanism (2), the top of the filtering mechanism (2) is movably connected with a stirring box (3), one side of the inner cavity of the stirring box (3) is fixedly connected with a heating rod (4), the middle of the other side of the stirring box (3) is fixedly connected with a stirring mechanism (5), the bottom of the other side of the stirring box (3) is fixedly connected with a controller (6), the bottom of the stirring box (3) is movably sleeved with a valve (7), the top of the stirring box (3) is fixedly connected with a sealing mechanism (8), one side of the top end of the controller (6) is electrically connected with a temperature sensing probe (9) through a first lead, the controller (6) comprises a signal receiving module (61), a signal processing module (62), a numerical value setting module (63) and a circuit control module (64), and the output end of the signal receiving module (61) is in signal connection with the input end of the signal processing module (62), the output of signal processing module (62) and the input signal connection of numerical value setting module (63), the output of numerical value setting module (63) and the input of circuit control module (64), the output of circuit control module (64) and the input electric connection of heating rod (4), the output of circuit control module (64) and the input electric connection of rabbling mechanism (5).

2. The saccharification device for brewing fruit wine of claim 1, wherein: the filtering mechanism (2) comprises a filtering box (21), and the bottom of the filtering box (21) is provided with a hole (22).

3. The saccharification device for brewing fruit wine of claim 1, wherein: the stirring mechanism (5) comprises a first motor (51), a transmission rod (52) is fixedly sleeved on an output shaft of the first motor (51), and stirring blades (53) are paved outside the transmission rod (52).

4. The saccharification device for brewing fruit wine of claim 1, wherein: the sealing mechanism (8) comprises a hinge (81), and a cover plate (82) is fixedly sleeved on the top of the hinge (81).

5. The saccharification device for brewing fruit wine of claim 1, wherein: the controller (6) is positioned below the stirring mechanism (5), and the controller (6) is rectangular.

6. The saccharification device for brewing fruit wine of claim 1, wherein: the controller is characterized in that a circuit board is fixedly mounted inside the controller (6), and a signal receiving module (61), a signal processing module (62), a numerical value setting module (63) and a circuit control module (64) are fixedly connected to the front face of the circuit board from top to bottom in sequence.