CN215736744U

CN215736744U - Processing of crayfish is with integrative equipment of cooking

Info

Publication number: CN215736744U
Application number: CN202122021687.5U
Authority: CN
Inventors: 唐先锋; 刘江娟; 唐二峰; 化坡坡
Original assignee: Suqian Yanwang Regia Production Food Co ltd
Current assignee: Suqian Yanwang Regia Production Food Co ltd
Priority date: 2021-08-26
Filing date: 2021-08-26
Publication date: 2022-02-08
Anticipated expiration: 2031-08-26

Abstract

The utility model discloses cooking integrated equipment for processing crayfish, which comprises a first shell, a cover body and a second shell, wherein the first shell is hinged with the cover body through a pin shaft, the lower side of the first shell is fixedly connected with the second shell, the inner wall of the second shell is fixedly connected with a motor, one end of an output shaft of the motor is fixedly connected with a rotating shaft, an arc-shaped outline of the rotating shaft is coaxially and fixedly connected with a tooth-lacking gear, the first shell is provided with a chute and is in up-and-down limiting sliding connection with a filter plate for placing crayfish through the chute, the filter plate is rotatably connected with a first cylinder sleeve, and the arc-shaped outline of the first cylinder sleeve is fixedly connected with a stirrer for stirring the crayfish. According to the utility model, through the cooperation of the integral mechanism, the effect that the crayfish is uniformly heated when being steamed and boiled by the steaming and boiling integrated equipment is achieved, through the arrangement of the sliding mechanism, the effect that the crayfish is automatically steamed after being boiled is achieved, the manual operation is reduced, and through the arrangement of the filter plate, the effect of saving water is achieved.

Description

Processing of crayfish is with integrative equipment of cooking

Technical Field

The utility model relates to the technical field of cooking integrated equipment, in particular to cooking integrated equipment for processing crayfish.

Background

The freshwater crayfish is a freshwater economic crayfish and is popular with people because of delicious meat taste. The processing process mainly comprises rinsing, cooking, draining, shelling and bagging, wherein the cooking process is realized by a cooking machine. In the existing cooking machine, due to the fact that the number of crayfishes to be processed is large, and meanwhile, steam is unevenly distributed, the same batch of crayfishes are unevenly heated, and the processing quality of the crayfishes is affected, the problem is solved by the aid of the cooking integrated equipment for processing the crayfishes.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a cooking integrated device for processing crayfish, which has the advantages that the crayfish can be uniformly heated during cooking and water can be saved, and the problems in the background art are solved.

In order to achieve the purpose, the utility model provides the following technical scheme: a cooking integrated device for processing crayfish comprises a first shell, a cover body and a second shell, wherein the first shell is hinged with the cover body through a pin shaft, the second shell is fixedly connected to the lower side of the first shell, a motor is fixedly connected to the inner wall of the second shell, one end of an output shaft of the motor is fixedly connected with a rotating shaft, a tooth-lacking gear is coaxially and fixedly connected to the arc-shaped outline of the rotating shaft, a sliding groove is formed in the first shell, a filter plate used for placing crayfish is connected to the first shell in a vertically limiting sliding mode through the sliding groove, a first barrel sleeve is connected to the filter plate in a rotating mode, a stirrer used for stirring crayfish is fixedly connected to the arc-shaped outline of the first barrel sleeve, one end, far away from the motor, of the rotating shaft penetrates through the second shell and the filter plate and extends into the first barrel sleeve, a clamping block is fixedly connected to the rotating shaft, and a clamping groove matched with the clamping block is formed in the inner wall of the first barrel sleeve, and a sliding mechanism used for sliding the filter plate is arranged in the second shell.

Preferably, slide mechanism is including rotating the dwang of connection on second shells inner wall, the coaxial fixedly connected with of upper surface and the flat gear of missing tooth gear intermittent type meshing of dwang, the coaxial fixedly connected with second barrel casing of upper surface of flat gear, fixedly connected with slider on the inner wall of second barrel casing, the one end that flat gear was kept away from to the second barrel casing runs through the second casing and extends to in the first casing.

Preferably, the sliding mechanism further comprises a sliding rod coaxially connected to the inner wall of the second sleeve in a sliding manner, a U-shaped groove is formed in the sliding rod, the sliding block is connected with the U-shaped groove in a sliding manner, and the upper surface of the sliding rod is fixedly connected with the filter plate.

Preferably, the sliding mechanism further comprises a limiting rod fixedly connected to the inner wall of the first shell, and a limiting groove matched with the limiting rod for limiting is formed in the sliding rod.

Preferably, a heating wire is fixedly connected to the inner wall of the first casing, and the heating wire is located between the bottom of the first casing and the filter plate.

Preferably, the U-shaped groove is in a sine curve shape which is wound on the sliding rod and connected end to end.

Compared with the prior art, the utility model has the following beneficial effects:

1. the utility model achieves the effect that the crayfish can be heated uniformly when being steamed and boiled by the steaming and boiling integrated equipment through the cooperation of the integral mechanism.

2. By arranging the sliding mechanism, the crayfish steaming device achieves the effect that the crayfish can be steamed automatically after being boiled, and manual operation is reduced.

3. The utility model achieves the effect of saving water by arranging the filter plate.

Drawings

FIG. 1 is a schematic cross-sectional view of the overall structure of the present invention;

FIG. 2 is a schematic exterior view of the overall structure of the present invention;

FIG. 3 is a schematic structural view of a card slot and a card block of the present invention;

fig. 4 is a schematic structural diagram of a slider and a U-shaped groove of the present invention.

In the figure: 1. a first housing; 11. a cover body; 12. a chute; 2. a second housing; 21. rotating the rod; 211. a flat gear; 212. a second sleeve; 213. a slider; 214. a slide bar; 215. a U-shaped groove; 216. a limiting groove; 22. a limiting rod; 23. filtering the plate; 231. a first sleeve; 232. a stirrer; 233. a card slot; 24. heating wires; 3. a motor; 31. a rotating shaft; 311. a gear with missing teeth; 312. and (7) clamping blocks.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The utility model provides a technical scheme that: a cooking integrated device for processing crayfish comprises a first shell 1, a cover body 11 and a second shell 2, wherein the first shell 1 is hinged with the cover body 11 through a pin shaft, the lower side of the first shell 1 is fixedly connected with the second shell 2, the inner wall of the second shell 2 is fixedly connected with a motor 3, one end of an output shaft of the motor 3 is fixedly connected with a rotating shaft 31, the arc-shaped outline of the rotating shaft 31 is coaxially and fixedly connected with a tooth-lacking gear 311, the first shell 1 is provided with a chute 12 and is connected with a filter plate 23 for placing crayfish in a sliding mode through the chute 12 in an up-and-down limiting mode, the filter plate 23 is rotatably connected with a first barrel sleeve 231, the arc-shaped outline of the first barrel sleeve 231 is fixedly connected with a stirrer 232 for stirring crayfish, one end, far away from the motor 3, of the rotating shaft 31 penetrates through the second shell 2 and the filter plate 23 and extends into the first barrel sleeve 231, and the rotating shaft 31 is fixedly connected with a clamping block 312, a clamping groove 233 matched with the clamping block 312 for clamping is formed in the inner wall of the first sleeve 231, and a sliding mechanism for sliding the filter plate 23 is arranged in the second housing 2.

Referring to fig. 1, 2 and 3, by arranging the first housing 1 to store water, the water is added to the first housing 1 at a half height, thereby achieving the effect of cooking the crayfish, achieving the sealing effect during cooking by arranging the cover body 11, the second shell 2 is arranged to achieve the effect that the motor 3, the gear with missing teeth 311 and the flat gear 211 can not be affected by water, the motor 3 is set to achieve the effect that the rotating shaft 31 rotates and thus the toothless gear 311 and the latch 312 rotate, the fixture block 312 and the clamping groove 233 are arranged to achieve the effect that even when the filter plate 23 slides, the first sleeve 231 can also rotate, so that the stirrer 232 rotates, the stirrer 232 can stir the crayfish to ensure that the crayfish is heated evenly, the chute 12 can ensure that the filter plate 23 can slide, the effect that when the crawfish is steamed, the moisture is re-flowed into the water from the filter sheet 23 is achieved by the filter sheet 23.

Further, the sliding mechanism includes a rotating rod 21 rotatably connected to the inner wall of the second housing 2, a flat gear 211 intermittently meshed with the gear with teeth missing 311 is coaxially and fixedly connected to the upper surface of the rotating rod 21, a second sleeve 212 is coaxially and fixedly connected to the upper surface of the flat gear 211, a slider 213 is fixedly connected to the inner wall of the second sleeve 212, and one end, far away from the flat gear 211, of the second sleeve 212 penetrates through the second housing 2 and extends into the first housing 1.

Referring to fig. 1 and 4, the flat gear 211 intermittently rotates when the gear 311 rotates and thus the second sleeve 212 intermittently rotates is achieved by intermittently engaging the flat gear 211 with the gear 311, and the slider 213 intermittently rotates is achieved by intermittently rotating the second sleeve 212.

Further, the sliding mechanism further comprises a sliding rod 214 coaxially and slidably connected to the inner wall of the second sleeve 212, the sliding rod 214 is provided with a U-shaped groove 215, the sliding block 213 is slidably connected with the U-shaped groove 215, and the upper surface of the sliding rod 214 is fixedly connected with the filter plate 23.

Referring to fig. 1 and 4, the sliding rod 214 is slidably connected with the U-shaped groove 215 to achieve the effect of intermittent sliding of the sliding rod 213, the sliding rod 214 is slidably arranged to achieve the effect that the filter plate 23 slowly rises when the stirrer 232 stirs the crawfish, and the filter plate 23 just slides out of the water after being boiled, so that the existing water vapor is used for steaming the crawfish on the filter plate 23, and stirring is continued, so that the crawfish is steamed and boiled uniformly.

Further, the sliding mechanism further comprises a limiting rod 22 fixedly connected to the inner wall of the first housing 1, and a limiting groove 216 matched with the limiting rod 22 for limiting is formed in the sliding rod 214.

Referring to fig. 1 and 4, the effect that the sliding rod 214 does not rotate and only slides is achieved by arranging the limiting rod 22 and the limiting groove 216.

Further, a heating wire 24 is fixedly connected to the inner wall of the first casing 1, and the heating wire 24 is located between the bottom of the first casing 1 and the filter plate 23.

Referring to fig. 1, the effect of heating water to cook crayfish is achieved by providing a heating wire 24.

Further, the U-shaped groove 215 has a sinusoidal shape wound around the sliding rod 214 in end-to-end relation.

Referring to fig. 4, the U-shaped groove 215 is formed in a sinusoidal shape wound around the sliding rod 214 and connected end to end, so that the sliding rod 214 can slide back and forth, thereby achieving the effect that the filter plate 23 automatically rises above the water surface after being cooked, so that the cooking starts.

The working principle is as follows: this crayfish processing is with integrative equipment use of cooking, pour water into first casing 1 in, pour into the water yield of first casing 1 half height into, later with lid 11 lid on first casing 1, open motor 3 to axis of rotation 31 rotates, makes missing tooth gear 311 and fixture block 312 rotate, because fixture block 312 and the draw-in groove 233 joint on the first barrel casing 231, so first barrel casing 231 rotates and makes agitator 232 rotate and reach the crayfish and be heated evenly when cooking.

Because the flat gear 211 is engaged with the gear 311 intermittently, the flat gear 211 intermittently rotates to enable the second cylinder sleeve 212 to intermittently rotate, the intermittent rotation of the sliding block 213 is achieved, and the sliding rod 214 intermittently slides due to the sliding connection between the sliding block 213 and the U-shaped groove 215, so that the filter plate 23 slowly rises when being stirred by the stirrer 232, and after being cooked, the filter plate 23 just slides out of the water surface, and therefore crayfishes on the filter plate 23 are steamed by utilizing the existing steam and continuously stirred, and the crayfishes are automatically steamed after being cooked and are uniformly heated when being cooked.

Due to the cooperation of the limiting rod 22 and the limiting groove 216, the effect that the sliding rod 214 does not rotate and only slides, so that the crayfish can be ensured to rise to the water surface to steam the crayfish after being cooked is achieved.

Since the crayfish is always on the filter plate 23, the water is re-flowed into the water from the filter plate 23 when the crayfish is steamed, thereby saving the water.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a crayfish processing is with integrative equipment of cooking, includes first casing (1), lid (11) and second casing (2), first casing (1) is articulated through round pin axle and lid (11), first casing (1) downside fixedly connected with second casing (2), its characterized in that: the lobster stirring device is characterized in that a motor (3) is fixedly connected to the inner wall of the second shell (2), a rotating shaft (31) is fixedly connected to one end of an output shaft of the motor (3), a tooth-lacking gear (311) is fixedly connected to the arc-shaped profile of the rotating shaft (31), a sliding groove (12) is formed in the first shell (1), a filter plate (23) used for placing the lobsters is connected to the sliding groove (12) in an up-and-down limiting mode, a first barrel sleeve (231) is connected to the filter plate (23) in a rotating mode, a stirrer (232) used for stirring the lobsters is fixedly connected to the arc-shaped profile of the first barrel sleeve (231), one end, far away from the motor (3), of the rotating shaft (31) penetrates through the second shell (2) and the filter plate (23) and extends into the first barrel sleeve (231), a clamping block (312) is fixedly connected to the rotating shaft (31), a clamping groove (233) for clamping the clamping block (312) is formed in a matching mode is formed in the inner wall of the first barrel sleeve (231), and a sliding mechanism used for sliding the filter plate (23) is arranged in the second shell (2).

2. The integrated cooking device for crayfish processing as claimed in claim 1, wherein: slide mechanism is including rotating dwang (21) of connection on second casing (2) inner wall, the coaxial fixedly connected with of upper surface and the flat gear (211) of missing tooth gear (311) intermittent type meshing of dwang (21), the coaxial fixedly connected with second barrel casing (212) of upper surface of flat gear (211), fixedly connected with slider (213) on the inner wall of second barrel casing (212), the one end that flat gear (211) were kept away from in second barrel casing (212) runs through second casing (2) and extends to in first casing (1).

3. The crawfish cooking integrated device as claimed in claim 2, wherein: the sliding mechanism further comprises a sliding rod (214) which is coaxially connected to the inner wall of the second cylinder sleeve (212) in a sliding mode, a U-shaped groove (215) is formed in the sliding rod (214), the sliding block (213) is connected with the U-shaped groove (215) in a sliding mode, and the upper surface of the sliding rod (214) is fixedly connected with the filter plate (23).

4. The crawfish cooking integrated device as claimed in claim 3, wherein: the sliding mechanism further comprises a limiting rod (22) fixedly connected to the inner wall of the first shell (1), and a limiting groove (216) matched with the limiting rod (22) for limiting is formed in the sliding rod (214).

5. The integrated cooking device for crayfish processing as claimed in claim 1, wherein: fixedly connected with heater strip (24) on the inner wall of first casing (1), heater strip (24) are located between the bottom of first casing (1) and filter plate (23).

6. The crawfish cooking integrated device as claimed in claim 3, wherein: the U-shaped groove (215) is in a sine curve shape which is wound on the sliding rod (214) and connected end to end.