CN215687038U - Integrated pot for instant-boiling and roasting - Google Patents

Abstract

The utility model discloses a boiling and roasting integrated pot, which solves the technical problem that in the prior art, when the boiling and roasting integrated pot is used, seasonings need to be contained by a single dinner plate and placed on a dining table to occupy space.

Description

Integrated pot for instant-boiling and roasting

[ technical field ] A method for producing a semiconductor device

The utility model relates to the technical field of kitchen utensils, in particular to an integrated pot for instant-boiling and roasting.

[ background of the utility model ]

Present on the market rinse roast integrative pot only chafing dish chamber and fry in shallow oil roast chamber, because need add condiment to eating the material when cooking and flavour, consequently need solitary tableware to hold condiment and place it on the dining table, the limited food material that need place many in the space of the desktop of dining table in addition, consequently place condiment and can seem crowded more on the dining table, very easily take place the condition of overturning, reduced user's use from this and experienced.

[ Utility model ] content

The utility model aims to overcome the defects of the prior art and provide the instant-boiling and roasting integrated pot, seasoning is placed in the seasoning area arranged on the heating base, so that the seasoning is prevented from being placed on a dining table to occupy space, and meanwhile, a user can add seasoning conveniently and conveniently in time, and the use experience of the user is improved.

In order to solve the technical problems, the utility model adopts the following technical scheme:

the utility model provides an rinse integrative pot of roast, includes the heating base, the heating base is equipped with fries roast chamber and chafing dish chamber, fry roast chamber the corner portion with adjacent be formed with the condiment district between the corner portion in chafing dish chamber, be equipped with the condiment box that is used for holding condiment in the condiment district.

Furthermore, the seasoning box is independently processed and molded, a slot is arranged in the seasoning area, and at least part of the seasoning box is inserted into the slot.

Furthermore, the seasoning box comprises a box body and a flange formed by bending the top of the box body outwards, and the flange is lapped on the part of the seasoning area surrounding the slot.

Furthermore, a containing groove formed in a sinking mode is arranged in the seasoning area, and the containing groove forms the seasoning box.

Furthermore, a guide groove formed by sinking is further arranged in the seasoning area, the frying and baking cavity is provided with an opening which is opened upwards, the opening is not higher than the notch of the containing groove, and the guide groove is communicated with the seasoning box and the frying and baking cavity.

Furthermore, the bottom surface of the guide groove is gradually inclined downwards towards the direction of the frying and baking cavity.

Furthermore, a vertically arranged separation plate is arranged in the seasoning box, and the separation plate separates the interior of the seasoning box to form two seasoning cavities.

Furthermore, the heating base comprises a top plate, part of the top plate is downwards sunken to form the frying and roasting cavity, and part of the top plate is downwards sunken to form part of the hot pot cavity.

Furthermore, a plurality of trays for placing food materials are arranged at the periphery of the top plate at intervals.

Furthermore, the tray and the top plate are integrally formed.

The utility model has the beneficial effects that:

in the prior art, the frying cavity and the hot pot cavity are rectangular, the frying cavity and the hot pot cavity are distributed at intervals along the left and right directions of the heating base, and a non-functional area is formed between a corner part of the frying cavity and a corner part of the hot pot cavity; finally, the distance between the seasoning box and the hot pot cavity and the frying and baking cavity can be shortened, the falling of seasoning is effectively reduced, seasoning can be added conveniently by a user in time, and the use experience of the user is improved.

The seasoning box is independently processed and molded, a slot is arranged in the seasoning area, and at least part of the seasoning box is inserted into the slot. By the design, the seasoning box can be conveniently taken down to add seasonings or be cleaned, the seasoning box can be fixed through the slot, and the seasoning box is prevented from being overturned during use.

The seasoning box comprises a box body and a flange formed by bending the top of the box body outwards, and the flange is lapped on the part of the seasoning area surrounding the slot. By the design, the flanging can completely shield the slot, so that foreign matters such as seasonings and the like are prevented from entering the slot and being inconvenient to clean in later period.

A containing groove formed by sinking is arranged in the seasoning area, and the containing groove forms a seasoning box. By the design, the structure is simple, and the seasoning box is not required to be separately designed, so that the manufacturing cost is reduced.

Still be equipped with the guiding groove that sinks the formation in the condiment district, fry in shallow oil roast chamber and have open uncovered up, uncovered not higher than the notch that holds the groove, guiding groove intercommunication condiment box with fry in shallow oil roast chamber. By the design, when excessive seasonings are contained in the seasoning box, the redundant seasonings can flow into the frying and baking cavity through the guide groove, so that the seasoning waste is avoided, and the seasonings are prevented from being diffused into other areas of the heating base.

The bottom surface of the guiding groove is gradually inclined downwards towards the direction of the frying and roasting cavity. By the design, the seasonings can smoothly slide into the frying and baking cavity under the action of gravity.

The seasoning box is internally provided with a vertically arranged division plate which divides the inside of the seasoning box into two seasoning cavities. By the design, one seasoning box can contain two different seasonings, so that the number of the seasoning boxes is reduced.

The heating base comprises a top plate, a part of the top plate is sunken downwards to form a frying and roasting cavity, and a part of the top plate is sunken downwards to form a part of a chafing dish cavity. By the design, the assembling procedures can be reduced, and the assembling efficiency is improved.

The edge of the top plate is circumferentially provided with a plurality of trays for placing food materials at intervals. By the design, the roasted food materials can be placed on the tray for cooling and oil dripping, so that the food materials are convenient for a user to eat; in addition, the arrangement of a plurality of trays can ensure that each user can have a special tray, thereby ensuring the dining hygiene.

The tray and the top plate are integrally processed and formed. By the design, the assembling steps are further reduced, and the manufacturing cost is reduced.

These features and advantages of the present invention will be disclosed in more detail in the following detailed description and the accompanying drawings.

[ description of the drawings ]

The utility model is further described below with reference to the accompanying drawings:

fig. 1 is an exploded view of a part of a pot for boiling and roasting in accordance with an embodiment of the present invention;

fig. 2 is a schematic structural view of an integrated pot for instant-boiling and roasting in an embodiment of the present invention;

FIG. 3 is a schematic structural view of a seasoning box according to a second embodiment of the present invention;

FIG. 4 is an enlarged view of part A of FIG. 3;

fig. 5 is a schematic structural view of a rinsing and roasting integrated pot in the third embodiment of the present invention.

Description of reference numerals:

100. heating the base; 101. a top plate; 102. a tray; 110. a frying and baking cavity; 120. a chafing dish cavity; 130. a seasoning area; 131. a slot; 132. a guide groove; 200. a seasoning box; 210. a box body; 220. and (5) flanging.

[ detailed description ] embodiments

The utility model provides a boiling and roasting integrated pot which comprises a heating base, wherein the heating base is provided with a frying cavity and a hot pot cavity, a seasoning area is formed between a corner part of the frying cavity and a corner part of the adjacent hot pot cavity, and a seasoning box for containing seasoning is arranged in the seasoning area.

In the prior art, the frying cavity and the hot pot cavity are rectangular, the frying cavity and the hot pot cavity are distributed at intervals along the left and right directions of the heating base, and a non-functional area is formed between a corner part of the frying cavity and a corner part of the hot pot cavity; finally, the distance between the seasoning box and the hot pot cavity and the frying and baking cavity can be shortened, the falling of seasoning is effectively reduced, seasoning can be added conveniently by a user in time, and the use experience of the user is improved.

The technical solutions of the embodiments of the present invention are explained and illustrated below with reference to the drawings of the embodiments of the present invention, but the following embodiments are only preferred embodiments of the present invention, and not all embodiments. Based on the embodiments in the implementation, other embodiments obtained by those skilled in the art without any creative effort belong to the protection scope of the present invention.

Example one

Referring to fig. 1 to 2, the instant-boiling and roasting integrated pot in the present embodiment includes a heating base 100, a frying cavity 110 and a hot pot cavity 120 are disposed on the heating base 100, the hot pot cavity 120 and the frying cavity 110 are rectangular cavities, the hot pot cavity 120 and the frying cavity 110 are distributed at intervals along the left and right direction of the heating base 100, a seasoning area 130 is formed between a corner portion of the frying cavity 110 and a corner portion of the adjacent hot pot cavity 120, the seasoning area 130 is a non-functional area, and a seasoning box 200 for containing seasoning is disposed in the seasoning area 130. By the design, the problem of space occupation when the seasoning box 200 is placed on a dining table is avoided, in addition, the design does not need to change the layout of the conventional frying and baking cavity and the conventional chafing dish cavity, and only the seasoning box 200 is arranged in a non-functional area, so that the improvement cost is lower, and the structure is more compact; finally, the distance between the seasoning box 200 and the hot pot cavity 120 and the frying and roasting cavity 110 can be shortened, the falling of seasoning is effectively reduced, seasoning can be added conveniently by a user in time, and the use experience of the user is improved.

Specifically, the seasoning box 200 in this embodiment is formed separately, the seasoning area 130 has an insertion slot 131, and at least a portion of the seasoning box 200 is inserted into the insertion slot 131. By the design, the seasoning box 200 can be conveniently taken down to add seasoning or be cleaned, and the seasoning box 200 can be fixed through the slot 131, so that the seasoning box is prevented from being overturned during use.

The seasoning box 200 comprises a box body 210 and a flange 220 formed by bending the top of the box body 210 outwards, wherein the flange 220 is overlapped on the part of the seasoning area 130 surrounding the slot 131. So design can make turn-ups 220 shelter from slot 131 completely to avoid foreign matters such as condiment to get into in the slot 131 and inconvenient later stage clearance.

In order to accommodate more kinds of seasonings in the seasoning area 130, the seasoning box 200 in the embodiment is provided with a vertically arranged partition plate which partitions the inside of the seasoning box to form two seasoning cavities, so that one seasoning box 200 can accommodate two different seasonings, thereby reducing the number of the seasoning boxes 200.

In addition, in order to reduce the assembly process and improve the assembly efficiency, in the present embodiment, the heating base 100 includes a top plate 101 and a heating device disposed under the top plate 101, a portion of the top plate 101 is recessed downward to form a frying cavity 110, a portion of the top plate 101 is recessed downward to form a portion of the chafing dish cavity 120, and the top plate 101 corresponding to the seasoning area 130 is recessed downward to form the slot 131.

Of course, it can be understood that, in other embodiments of the present invention, the rinsing and baking integrated pot includes a soup pot, a frying and baking tray and a top plate, which are separately formed, the frying and baking tray encloses a frying and baking cavity, the soup pot encloses a chafing dish cavity, the top plate is provided with two mounting holes, the soup pot penetrates through one of the mounting holes and is welded and fixed with the top plate, and the frying and baking tray penetrates through the other mounting hole and is welded and fixed with the top plate.

Example two

As shown in fig. 3 to 4, the present embodiment is different in that a sink-formed storage groove is formed in the seasoning region 130, and the storage groove forms the seasoning box 200. By the design, the structure is simple, and the seasoning box is not required to be separately designed, so that the manufacturing cost is reduced.

In addition, still be equipped with the guide slot 132 that sinks and form in the condiment district 130, fry in shallow oil roast chamber 110 and have the uncovered opening up, and the uncovered notch that is not higher than the groove, guide slot 132 intercommunication condiment box 200 with fry in shallow oil roast chamber 110, so design, when condiment is held excessively in condiment box 200, unnecessary condiment can flow in frying in shallow oil roast chamber 110 through guide slot 132, has avoided the extravagant and has spread in other regions of heating base 100 of condiment from this.

In order to enable the seasoning to smoothly slide into the frying cavity 110, the bottom surface of the guiding groove 132 in this embodiment is gradually inclined downwards towards the direction of the frying cavity 110. With such a design, the seasoning can smoothly slide into the frying and baking cavity 110 under the action of gravity, and is prevented from being accumulated in the guiding groove 132.

EXAMPLE III

As shown in fig. 5, compared with the first and second embodiments, the present embodiment is different in that a plurality of outwardly extending trays 102 are circumferentially spaced at an edge of the top plate 101, and the trays 102 are integrally formed with the top plate 101. By adopting the design, the roasted food material can be placed on the tray 102 for cooling and oil dripping, so that the food material is convenient for a user to eat; in addition, the arrangement of a plurality of trays 102 enables each user to have a dedicated tray 102, thereby ensuring the dining hygiene; finally, the tray 102 and the top plate 101 are integrally formed, so that the assembly steps can be further reduced, and the manufacturing cost is reduced.

Preferably, a baffle plate extending vertically is further disposed on the peripheral side of the tray 102 to prevent the food material on the tray 102 from falling.

While the utility model has been described with reference to specific embodiments thereof, it will be understood by those skilled in the art that the utility model is not limited thereto, and may be embodied in many different forms without departing from the spirit and scope of the utility model as set forth in the following claims. Any modification which does not depart from the functional and structural principles of the present invention is intended to be included within the scope of the claims.

Claims (10)

1. The utility model provides a rinse roast integrative pot, includes the heating base, the heating base is equipped with fries roast chamber and chafing dish chamber, its characterized in that, fry roast chamber the corner portion with adjacent be formed with condiment district between the corner portion in chafing dish chamber, be equipped with the condiment box that is used for holding condiment in the condiment district.

2. The integrated pot of claim 1 wherein the seasoning box is formed separately, the seasoning area has slots, and at least a portion of the seasoning box is inserted into the slots.

3. The integrated pot of claim 2 wherein the seasoning box comprises a box body and a flange formed by bending the top of the box body outwards, the flange overlapping the seasoning area around the slot.

4. The integrated pot of claim 1 wherein a sink-formed receptacle is formed in the seasoning area, the receptacle forming the seasoning box.

5. The integrated pot for instant-boil and roast of claim 4 wherein the seasoning area is further provided with a guide groove formed by sinking, the frying cavity has an opening upwards, the opening is not higher than the notch of the holding groove, and the guide groove communicates the seasoning box and the frying cavity.

6. The integrated pot of claim 5 wherein the bottom surface of the guide slot is gradually sloped downward toward the frying cavity.

7. The integrated pot of any one of claims 1 to 6 wherein a vertically disposed divider is disposed in the condiment box, and the divider divides the condiment box into two condiment chambers.

8. The integrated pot of any one of claims 1-6, wherein said heating base comprises a top plate, a portion of said top plate being recessed downwardly to form said frying chamber, and a portion of said top plate being recessed downwardly to form a portion of said hot pot chamber.

9. The all-in-one pot for boiling and roasting of claim 8, wherein a plurality of trays for holding food materials are circumferentially arranged at intervals on the edge of the top plate.

10. The integrated pot of claim 9 wherein the tray and the top plate are integrally formed.

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