CN215687014U

CN215687014U - Air frying pan

Info

Publication number: CN215687014U
Application number: CN202121316551.0U
Authority: CN
Inventors: 朱泽春; 林敏�
Original assignee: Joyoung Co Ltd
Current assignee: Joyoung Co Ltd
Priority date: 2021-06-11
Filing date: 2021-06-11
Publication date: 2022-02-01
Anticipated expiration: 2031-06-11

Abstract

The utility model relates to an air fryer. The steam delivery pipe of the existing air fryer is easily blocked by water scale. The cooking device comprises a shell with a cooking cavity arranged inside, wherein a hot air cavity is arranged at the top of the cooking cavity, a hot air assembly is arranged in the hot air cavity and comprises a fan and a heating part, a frying pot assembly is arranged in the cooking cavity and comprises a pot body, the hot air assembly generates hot air input into the cooking cavity to cook food materials in the pot body, a humidifying seat is arranged at the bottom of the cooking cavity, a through hole is formed in a bottom plate of the pot body, and the pot body is lapped on the humidifying seat so that water in the humidifying seat is input into the pot body through the through hole after being heated and converted into steam. Set up the humidification seat that can carry steam to the culinary art chamber bottom of the cooking chamber, the steam that produces in the humidification seat passes through the through-hole direct input pot body, and the structure is simplified to existing effect, and convenient assembly still prevents the condition that takes place incrustation scale jam through the size that increases steam transfer passage, ensures that steam carries smoothly, promotes to use and experiences.

Description

Air frying pan

Technical Field

The utility model relates to the field of food processing, in particular to an air fryer.

Background

The current air explodes the pot and establishes the casing of culinary art chamber in including, culinary art chamber top is equipped with hot-blast chamber, hot-blast intracavity is equipped with hot-blast subassembly, hot-blast subassembly includes the fan and generates heat the piece, it is equipped with fried pot subassembly to cook the intracavity, fried pot subassembly includes the pot body, and hot-blast subassembly produces the hot-blast edible material in order to make the cooked pot body in input culinary art chamber. Moisture can be evaporated in the heating process in the edible material, can influence the edible material taste because of moisture loss, for this reason, set up steam generator in the casing, the steam that steam generator produced passes through the pipeline input culinary art chamber, because the pipeline structure is complicated and the pipe diameter is less, both can be blockked up by the incrustation scale because of long-term use, still increased the processing cost, influence use experience.

SUMMERY OF THE UTILITY MODEL

In order to solve the defects of the prior art, the utility model provides the air fryer, the humidifying seat capable of conveying steam to the cooking cavity is arranged at the bottom of the cooking cavity, so that the structure is effectively simplified, the assembly and the use are convenient, the smooth conveying of the steam is ensured, and the use experience is improved.

The utility model is realized by the following modes: the utility model provides an air is fried pot, establishes the casing of culinary art chamber in including, culinary art chamber top is equipped with hot-blast chamber, hot-blast intracavity is equipped with hot-blast subassembly, hot-blast subassembly includes the fan and generates heat the piece, the culinary art intracavity is equipped with fried pot subassembly, fried pot subassembly includes the pot body, and hot-blast subassembly produces the hot-blast edible material in order to make the cooked pot internal of culinary art chamber of input, culinary art chamber bottom is equipped with the humidification seat, the through-hole is seted up to the bottom plate of the pot body, and pot body overlap joint is in on the humidification seat to make the water source in the humidification seat be heated and turn into the steam after through-hole input pot body. Set up the humidification seat that can carry steam to the culinary art chamber bottom of the cooking chamber, the steam that produces in the humidification seat passes through the through-hole direct input pot body, and the structure is simplified to existing effect, and convenient assembly still prevents the condition that takes place incrustation scale jam through the size that increases steam transfer passage, ensures that steam carries smoothly, promotes to use and experiences.

Preferably, a water storage tank with an upward-opening notch is arranged in the humidifying seat, a sealing ring is arranged on the periphery of the notch, and during installation, the periphery of the notch is in sealing fit with the bottom plate through the sealing ring so that the water storage tank is communicated with the inner cavity of the pot body through the through hole. The water storage tank is internally provided with a water source for forming steam, the notch is upwards open and exposed, the steam is conveniently upwards conveyed, and the condition that the notch is blocked due to accumulated scale is avoided. The sealing washer is by the centre gripping between notch and bottom plate, ensures that steam passes through the through-hole input pot body, promotes steam utilization efficiency.

Preferably, the inner edge of the bottom of the sealing ring is provided with an embedded groove, the periphery of the notch is outwards turned to form an annular edge, and the embedded groove is sleeved on the annular edge from outside to inside so as to fixedly connect the sealing ring with the notch. The caulking groove cover is put on the ring limit, promotes the stability of being connected and the laminating leakproofness between sealing washer and notch periphery through increasing area of contact.

Preferably, the top of the sealing ring extends outwards in an inclined mode to form a sealing edge, the height of the sealing edge is larger than the distance between the bottom plate and the bottom wall of the cooking cavity, and when the pot body is installed in place, the sealing edge is stressed and bent and is tightly attached to the bottom plate. The sealing edge is tightly attached to the bottom plate through self deformation, so that the sealing performance between the sealing ring and the bottom plate is ensured, and the condition that steam is leaked outwards through a gap between the sealing ring and the bottom plate is prevented.

Preferably, an independent heating element is arranged at the bottom of the humidifying seat, and a water source in the water storage tank receives heat from the heating element and converts the heat into steam which is input into the pot body. The heating element can independently heat the water source in the water storage tank, so as to obtain the steam input into the pot body.

Preferably, a sealed water tank is arranged in the shell, and the bottom of the water tank is connected with the bottom of the water storage tank through a water conveying pipe, so that water in the water tank flows into the water storage tank through the water conveying pipe. The water tank can last the ration for the aqua storage tank and provide the water source, ensures that the water source maintains at predetermineeing the water level in the aqua storage tank, has both ensured that the aqua storage tank can not take place the condition of lack of water, continuously provides steam for the pot body, still ensures that the water source in the aqua storage tank can not be excessive.

Preferably, the shell comprises a lower shell and an upper shell which are connected through a hinge, a sealing element is arranged in the middle of the bottom surface of the upper shell, the periphery of the top surface of the pot body is outwards folded to form an annular flaring edge, and when the upper shell is closed in place, the sealing element is inserted into the pot body from top to bottom and is tightly attached to the flaring edge, so that the inner cavity of the pot body is isolated from the cooking cavity. The sealing member can close the pot body in place at the upper shell, prevents effectively that the internal steam of pot from excessive, promotes through promoting steam utilization efficiency and eats material water content. The flaring edge can play the effect of guide insertion to the sealing member, can also promote sealed effect through increasing the area of contact between with the sealing member.

Preferably, the vertical projection of the periphery of the sealing element is partially overlapped with the vertical projection of the flaring edge, so that the periphery of the sealing element can be tightly attached to the periphery of the flaring edge after the upper shell is covered in place.

Preferably, the middle part of the bottom plate is upwards bulged to form a boss, and the vertical projection of the boss completely falls into the notch. The condition that the water source in the water storage tank splashes into the pot body due to boiling is prevented by increasing the distance between the boss top surface and the notch, and the taste of the food material is prevented from being influenced due to soaking in water.

Preferably, the through hole is a center hole arranged on the top surface of the boss, the center hole is arranged on the top surface of the boss, and the distance between the center hole and the notch is increased to prevent the water source from splashing into the pot body.

Preferably, the through hole is an inclined hole arranged on the side wall of the boss, and the inclined hole is horizontally formed, so that a water source is effectively prevented from splashing into the pot body.

Preferably, the through holes are side holes arranged on the periphery of the bottom plate, the vertical projections of the side holes completely fall into the notches, the middle area of the bottom plate is avoided by arranging the side holes, and the food materials are prevented from contacting with splashed water sources.

Preferably, the diameter of the through hole is D, D is more than or equal to 1mm and less than or equal to 5mm, so that smooth steam conveying is ensured, the blockage by scale is prevented, and the condition that food materials fall into the water storage tank through the through hole can be prevented. When D is less than 1mm, the through holes are small and are easily blocked by water scale, so that the steam conveying efficiency is influenced; when D is larger than 5mm, the through hole is large, food materials easily fall into the water storage tank through the through hole, and use experience is affected.

The utility model has the beneficial effects that: set up the humidification seat that can carry steam to the culinary art chamber bottom of the cooking chamber, the steam that produces in the humidification seat passes through the through-hole direct input pot body, and the structure is simplified to existing effect, and convenient assembly still prevents the condition that takes place incrustation scale jam through the size that increases steam transfer passage, ensures that steam carries smoothly, promotes to use and experiences.

Drawings

FIG. 1 is a schematic cross-sectional view of an air fryer in accordance with an embodiment;

FIG. 2 is a schematic partial cross-sectional view of an air fryer in accordance with a second embodiment;

FIG. 3 is a schematic sectional view showing an assembling structure of the seal ring according to the second embodiment;

FIG. 4 is a schematic cross-sectional view of the seal of the second embodiment in engagement with the flared edge;

FIG. 5 is a schematic top view of the pan body according to the second embodiment;

in the figure: 1. the device comprises a shell, 11, a fan, 12, a heating element, 13, a water tank, 14, a sealing element, 2, a fryer component, 21, a pan body, 211, a through hole, 212, a flared edge, 213, a boss, 3, a humidifying seat, 31, a sealing ring, 311, a caulking groove, 312, a sealing edge, 32, a water storage groove, 321, a ring edge, 33 and a heating element.

Detailed Description

The essential features of the utility model will be further explained below with reference to the drawings and the detailed description of the specification.

The first embodiment is as follows:

the present embodiments provide an air fryer.

The air fryer shown in figure 1 comprises a shell 1 with a built-in cooking cavity, a hot air cavity is arranged at the top of the cooking cavity, a hot air component is arranged in the hot air cavity and comprises a fan 11 and a heating part 12, a fryer component 2 is arranged in the cooking cavity and comprises a pot body 21, the hot air component generates hot air which is input into the cooking cavity to cook food materials in the pot body 21, a humidifying seat 3 is arranged at the bottom of the cooking cavity, a through hole 211 is formed in a bottom plate of the pot body 21, and the pot body 21 is in lap joint with the humidifying seat 3 so that a water source in the humidifying seat 3 is heated and converted into steam and then is input into the pot body 21 through the through hole 211.

In this embodiment, the culinary art chamber top is equipped with hot-blast chamber, hot-blast intracavity sets up hot-blast subassembly. Set up hot-blast subassembly at culinary art chamber top, both made things convenient for circulation of air between hot-blast chamber and culinary art chamber, can also effectively prevent to cook edible material and fluid and the contact of hot-blast subassembly of chamber bottom, play the guard action to hot-blast subassembly. Specifically, casing 1 is including forming the wind scooper of culinary art chamber roof and setting up the protection casing in the wind scooper below, wind scooper and protection casing enclose to close and form the hot-blast chamber, can play the guard action to hot-blast subassembly, prevent that hot-blast subassembly from influencing heat production efficiency because of being infected with foreign matters such as edible material residue, still prevent that the user from because of the condition of taking place the scald with the contact of hot-blast subassembly, ensure safe in utilization. The wind scooper can guide hot air, and also can prevent heat in the hot air cavity from being transferred upwards, so that normal operation of an electric element positioned in the top of the shell 1 is ensured.

In this embodiment, the hot air assembly includes a fan 11 and a heat generating component 12, the heat generating component 12 is annular and is disposed adjacent to the fan 11, when in use, the heat generating component 12 is powered on to generate heat, the fan 11 extracts air in the cooking cavity and forms an air flow towards the heat generating component 12, and the air flow forms hot air for cooking food materials by absorbing heat when flowing through the heat generating component 12.

In use, food material is first placed within the fryer assembly 2; thereafter, fryer assembly 2 is installed into the cooking cavity; and finally, starting the hot air assembly, and inputting hot air generated by the hot air assembly into the cooking cavity so as to heat and cook the food materials.

In this embodiment, the hot-blast blowing-in of hot-blast subassembly production explodes pot subassembly 2 and with eating material surface contact for water can be because of being heated and last evaporation in eating the material, current air explodes the pot and can set up the humidification subassembly, the steam that the humidification subassembly produced can pass through the pipeline and input pot body 21, long-term the back of using, can be because of gathering the condition that the incrustation scale took place to block up in the pipeline, the unable pot body 21 of inputting of steam that leads to the humidification subassembly to produce, and then it can influence edible taste because of the water content reduces to lead to eating the material. For this reason the bottom in culinary art chamber sets up humidification seat 3, through-hole 211 is seted up to the bottom plate of the pot body 21, and when using, the steam that produces in the humidification seat 3 upwards passes through direct input pot body 21 behind the through-hole 211, effectively simplifies the pipeline structure, can effectively eliminate the influence of scale accumulation to carrying steam, effectively promotes steam transport efficiency, ensures to eat the material water content, promotes and uses the taste, still facilitates processing and installation, promotes to use and experiences.

In this embodiment, the pot body 21 is overlapped above the humidifying seat 3, so that the steam generated in the humidifying seat 3 can be upwards input into the pot body 21 by utilizing the buoyancy of the pot body, and the utilization efficiency of the steam is ensured.

In this embodiment, the water source in the humidifying seat 3 is heated and converted into steam, and then the steam is input into the pot body 21 through the through hole 211. When the food humidifying device is used, hot air in the cooking cavity passes through the through hole 211 from top to bottom and is input into the humidifying seat 3, so that a water source in the humidifying seat 3 is heated to form steam, the heating component can be shared by the cooking cavity, the structure is simplified, the steam yield is related to the working state of the heating component, and the water content of food materials is ensured.

Example two:

in contrast to the first embodiment, the present embodiment provides a specific air fryer structure.

As shown in fig. 2, a water storage tank 32 with an upward opening is provided in the humidification base 3. The top surface middle part undercut of humidification seat 3 forms aqua storage tank 32 for the notch is upwards uncovered and exposed, and the steam that both made things convenient for the heating to form can upwards smoothly carry through the notch, still prevents to take place by the condition of incrustation scale jam through increase notch size.

In this embodiment, a sealing ring 31 is disposed around the notch (as shown in fig. 3), a sealing member 14 is disposed on the top of the cooking cavity (as shown in fig. 4), the sealing ring 31 is used for sealing the gap between the water storage tank 32 and the bottom plate, and the sealing member 14 is used for sealing the opening on the top of the pot 21, so that the steam generated in the water storage tank 32 is confined in the inner cavity of the pot 21, and the water content of the food material is maintained by increasing the contact time with the food material, thereby preventing the steam from flowing into the region of the cooking cavity outside the pot 21.

In this embodiment, the periphery of the notch is tightly attached to the bottom plate through the sealing ring 31, so that the water storage tank 32 is communicated with the inner cavity of the pot body 21 through the through hole 211. The sealing ring 31 has the functions of fixedly connecting and sealing with the periphery of the notch and attaching and sealing with the bottom plate, and prevents steam from leaking outwards by effectively blocking the gap between the periphery of the notch and the bottom plate, so that the steam can be completely conveyed into the inner cavity of the pot body 21.

Specifically, the inner edge of the bottom of the sealing ring 31 is provided with an insertion groove 311, the periphery of the notch is turned over outwards to form an annular edge 321, and the insertion groove 311 is sleeved on the annular edge 321 from outside to inside so as to fixedly connect the sealing ring 31 with the notch. The bottom of the inner side wall of the sealing ring 31 is provided with an annular caulking groove 311, during installation, the sealing ring 31 is sleeved on the periphery of the notch through deformation and expansion, so that the sealing ring 31 is sleeved on the annular edge 321 through the caulking groove 311 after elastic recovery, after the sealing ring is installed in place, the annular edge 321 is inserted into the caulking groove 311, the wall surface of the caulking groove 311 is tightly attached to the annular edge 321, the sealing performance is improved by increasing the contact area, and steam is prevented from leaking outwards through a gap between the sealing ring 31 and the periphery of the notch.

In this embodiment, the top of the sealing ring 31 extends obliquely outward to form a sealing edge 312, the height of the sealing edge 312 is greater than the distance between the bottom plate and the bottom wall of the cooking cavity, and when the pot body 21 is installed in place, the sealing edge 312 is forced to bend and tightly fit with the bottom plate. The sealing edge 312 has elastic deformation performance, can be bent and deformed after being extruded by the bottom plate, ensures that the pot body 21 can be accurately installed in place, can form a restoring pretightening force for restoring the original shape after being bent and deformed, ensures that the sealing edge 312 can be tightly attached to the bottom plate, ensures the sealing stability between the sealing edge 312 and the bottom plate, and prevents the steam from leaking.

In this embodiment, the housing 1 includes a lower shell and an upper shell connected by a hinge, a sealing member 14 is disposed in the middle of the bottom surface of the upper shell, the top surface of the pot body 21 is turned outwards to form an annular flared edge 212, and when the upper shell is closed, the sealing member 14 is inserted into the pot body 21 from top to bottom and is tightly attached to the flared edge 212, so that the inner cavity of the pot body 21 is isolated from the cooking cavity. The epitheca can be installed on the inferior valve swingably, and the epitheca has both conveniently been got and has been put fried pot subassembly 2 through the culinary art chamber switching of realizing opening the swing between station and closed station, can also ensure to cook the chamber and isolated with external space, promotes heating efficiency. The sealing element 14 is arranged on the bottom surface of the upper shell, the sealing element 14 is annular and is arranged around the periphery of the cavity opening of the hot air cavity, so that the sealing element not only can block the opening of the pot body 21, but also can ensure that hot air in the hot air cavity smoothly flows into the inner cavity of the pot body 21.

In the present exemplary embodiment, the vertical projection of the circumference of the seal 14 partially coincides with the vertical projection of the flared edge 212. After the mounting ring is mounted in place, the outer edge of the bottom surface of the mounting ring props against the inner edge of the top surface of the flaring edge 212 from top to bottom, and the sealing and the attaching are realized through the tight extrusion of the mounting ring and the flaring edge, so that the outward diffusion of steam in the pot body 21 is prevented. After the sealing element 14 is installed in place, the vertical projection of the outer edge of the sealing element 14 is overlapped with the vertical projection of the inner edge of the flared edge 212, and the outer edge of the sealing element 14 is pressed and deformed to form a restoring pretightening force which can drive the sealing element to be tightly attached to the flared edge 212.

In this embodiment, the bottom of the humidifying seat 3 is provided with an independent heating element 33, and the water source in the water storage tank 32 receives heat from the heating element 33 and converts the heat into steam which is input into the pot body 21. The heating member 33 independent control can carry out the independent heating to the water source in the humidification seat 3, adjusts steam production volume through the operating condition who adjusts heating member 33, and then independently adjusts the water content of eating the material.

In this embodiment, because the volume in the aqua storage tank 32 is limited, so set up in casing 1 and to last the water tank 13 that the ration provided the water source for aqua storage tank 32, both promoted steam production speed through the water yield that reduces in the aqua storage tank 32, prevented to need longer heating time because of the water yield is too much in the aqua storage tank 32, can also ensure not to take place the condition of dry combustion method in the aqua storage tank 32, ensure that humidification seat 3 can continuously provide steam for pot body 21 inner chamber, guarantee to eat material culinary art taste.

In this embodiment, a sealed water tank 13 is disposed in the housing 1, and the bottom of the water tank 13 is connected to the bottom of the water storage tank 32 through a water pipe, so that the water in the water tank 13 flows into the water storage tank 32 through the water pipe. The water tank 13 is sealed, when the water level in the water storage tank 32 is lower than the water delivery pipe, the outside air can enter the water tank 13 through the water delivery pipe, so that the water source in the water tank 13 flows into the water storage tank 32 through the water delivery pipe until the water level in the water storage tank 32 is higher than the water delivery pipe, the water level in the water storage tank 32 is ensured to be always kept at the preset water level, the condition that the water in the water storage tank 32 overflows into the pot body 21 due to excessive water sources is prevented, and the condition that the water storage tank 32 is dried to burn is also prevented.

In this embodiment, the middle of the bottom plate is raised upward to form a boss 213 (as shown in fig. 5), and the vertical projection of the boss 213 falls completely into the notch. Boss 213 can the lifting eat the material height, can also increase distance between boss 213 top surface and the notch, prevents to eat material and water source direct contact. Specifically, the through holes 211 can be arranged on the top surface of the boss 213, the side wall of the boss 213 and the periphery of the bottom plate as required, and a central hole, an inclined hole and a side hole are respectively formed, so that the steam conveying requirement can be met, and the water source can be effectively prevented from contacting with food materials.

In this embodiment, the diameter of the through hole 211 is D, D =3mm, which not only ensures smooth delivery of steam and prevents blockage by scale, but also prevents food material from falling into the water storage tank 32 through the through hole 211.

It can be understood that the pan body can be selectively provided with a central hole, an inclined hole and a side hole according to requirements, so as to form different combinations, which should be regarded as specific embodiments of the present embodiment.

It can be understood that the parameter D can also be set to 1mm, 2mm, 4mm, 5mm, etc., as long as the requirement that D is more than or equal to 1mm and less than or equal to 5mm is met.

Other structures and effects of the air fryer in this embodiment are consistent with those of the embodiment, and are not described again.

Claims

1. The utility model provides an air is fried pot, establishes the casing of culinary art chamber in including, culinary art chamber top is equipped with hot-blast chamber, hot-blast intracavity is equipped with hot-blast subassembly, hot-blast subassembly includes the fan and generates heat the piece, the culinary art intracavity is equipped with fried pot subassembly, fried pot subassembly includes the pot body, and hot-blast subassembly produces the hot-blast edible material in order to make the cooked pot of input culinary art chamber, a serial communication port, culinary art chamber bottom is equipped with the humidification seat, the through-hole is seted up to the bottom plate of the pot body, and pot body overlap joint is in on the humidification seat to make the water source in the humidification seat be heated and turn into the steam after through-hole input pot body.

2. An air fryer according to claim 1, wherein a water storage tank with an upwardly open notch is arranged in the humidifying seat, a sealing ring is arranged on the periphery of the notch, and when the air fryer is installed, the periphery of the notch is in sealing fit with the bottom plate through the sealing ring, so that the water storage tank is communicated with the inner cavity of the fryer body through the through hole.

3. An air fryer according to claim 2, wherein the bottom inner edge of said gasket has a groove, the periphery of said groove opening is folded outwardly to form a rim, and said groove is nested over said rim from outside to inside to secure said gasket to said groove opening.

4. An air fryer according to claim 2, wherein the top portion of said gasket extends outwardly in a diagonal direction to form a sealing edge, said sealing edge having a height greater than the distance between said bottom plate and the bottom wall of the cooking chamber, said sealing edge being forced to flex and conform closely to said bottom plate when the fryer is in place.

5. An air fryer according to claim 2, wherein the base of the humidifying base is provided with a separate heating element and the water source in the reservoir receives heat from the heating element and converts it to steam which is fed to the fryer body.

6. An air fryer according to claim 2, wherein a sealed water tank is provided in the housing, and the bottom of the water tank is connected to the bottom of the water storage tank via a water pipe, so that water in the water tank flows into the water storage tank via the water pipe.

7. An air fryer according to any one of claims 2 to 6, wherein the shell comprises a lower shell and an upper shell which are connected by a hinge, a sealing member is arranged in the middle of the bottom surface of the upper shell, the periphery of the top surface of the pot body is turned outwards to form an annular flared edge, and when the upper shell is closed in place, the sealing member is inserted into the pot body from top to bottom and is tightly attached to the flared edge so as to isolate the inner cavity of the pot body from the cooking cavity.

8. An air fryer according to claim 7, wherein the vertical projection of the periphery of said seal partially coincides with the vertical projection of said flared edge.

9. An air fryer according to any one of claims 2 to 6, wherein the central portion of the base plate bulges upwardly to form a boss, the vertical projection of which falls wholly within the slot.

10. An air fryer according to claim 9, wherein said through hole is a centrally located hole provided in the top surface of said boss; or the through hole is an inclined hole arranged on the side wall of the boss; or the through hole is a side hole arranged on the periphery of the bottom plate, and the vertical projection of the side hole completely falls into the notch; or the diameter of the through hole is D, and D is more than or equal to 1mm and less than or equal to 5 mm.