CN217524751U

CN217524751U - Air fryer

Info

Publication number: CN217524751U
Application number: CN202221017867.4U
Authority: CN
Inventors: 朱泽春; 徐春辉
Original assignee: Joyoung Co Ltd
Current assignee: Joyoung Co Ltd
Priority date: 2022-04-28
Filing date: 2022-04-28
Publication date: 2022-10-04
Anticipated expiration: 2032-04-28

Abstract

The utility model relates to an air fryer. The bottom structure of the cooking cavity of the existing air fryer is complex. The utility model discloses a pot body and lid close the lid on the pot body, be equipped with hot-blast chamber in the lid, hot-blast intracavity is equipped with hot-blast subassembly, hot-blast subassembly includes the fan and generates heat the piece, the internal culinary art chamber that is equipped with of pot, the hot-blast input pot body that hot-blast subassembly produced is with the edible material of the ripe culinary art intracavity of system, a serial communication port, culinary art chamber bottom is equipped with the oil catch tray, the oil catch tray is including the disk body that shelters from the culinary art chamber diapire and install the water proof cover at the disk body middle part, so that the oil catch tray passes through the water proof cover overlap joint is in on the diapire in culinary art chamber. Set up the water proof cover in the middle part of the oil collecting tray, play the effect of bearing location oil collecting tray to for setting up steam generation chamber headspace bottom the culinary art chamber, effectively simplify the structure, make things convenient for the dismouting to get and put, promote to use and experience.

Description

Air frying pan

Technical Field

The utility model relates to a food processing field, concretely relates to air is fried pot.

Background

The existing air fryer comprises a pot body and a cover body covered on the pot body, wherein a hot air cavity is arranged in the cover body, a hot air assembly is arranged in the hot air cavity, the hot air assembly comprises a fan and a heating piece, a cooking cavity is arranged in the pot body, and hot air generated by the hot air assembly is input into the pot body to cook food materials in the cooking cavity. The culinary art intracavity is equipped with the oil catch tray, the periphery and the culinary art chamber lateral wall of oil catch tray closely laminate, during the installation, oil catch tray and steam generation chamber all set up in culinary art chamber bottom, lead to culinary art chamber bottom structure complicacy, both influence assembly efficiency, increase manufacturing cost, still increase and disassemble the degree of difficulty, influence the use and experience.

SUMMERY OF THE UTILITY MODEL

In order to solve the defects of the prior art, the utility model provides an air fryer sets up the water proof cover in the middle part of the oil collecting tray, plays the role of bearing oil collecting tray, effectively simplifies the bottom structure of the cooking cavity, makes things convenient for the dismouting, promotes to use and experiences.

The utility model discloses a following mode realizes: the utility model provides an air fryer, includes the pot body and covers the lid that closes on the pot body, be equipped with hot-blast chamber in the lid, hot-blast intracavity is equipped with hot-blast subassembly, hot-blast subassembly includes the fan and generates heat the piece, the internal culinary art chamber that is equipped with of pot, the hot-blast input pot body that hot-blast subassembly produced is with the edible material of the culinary art intracavity of system thoroughly, culinary art chamber bottom is equipped with the oil collecting tray, the oil collecting tray is including the disk body that shelters from culinary art chamber diapire and install the water proof cover at the disk body middle part, so that the oil collecting tray passes through water proof cover overlap joint is in on the diapire of culinary art chamber. Set up the water proof cover in the middle part of the oil collecting tray, play the effect of bearing location oil collecting tray to for setting up steam generation chamber headspace bottom the culinary art chamber, effectively simplify the structure, make things convenient for the dismouting to get and put, promote to use and experience.

Preferably, the bottom of the pot body is provided with a steam generation assembly, the steam generation assembly comprises a steam generation cavity arranged in the center of the bottom of the pot body and a steam generation part arranged in the steam generation cavity, and the oil collecting tray is arranged at the bottom of the cooking cavity and surrounds the bottom wall of the cooking cavity to form the steam generation cavity. The water proof cover can enclose with culinary art chamber bottom wall and form the steam generation chamber, effectively simplifies culinary art chamber bottom structure, makes things convenient for the dismouting, can also come to clean steam generation intracavity incrustation scale through dismantling the water proof cover, promotes to use and experiences.

Preferably, the top of the steam generating cavity is provided with a steam bag protruding out of the middle part of the top surface of the oil collecting tray, the steam bag is provided with a plurality of vent holes, and steam generated in the steam generating cavity is discharged outside through the vent holes and contacts with food materials. The steam package both has been used for collecting the steam that comes from the steam generation intracavity and has been arranged outward to the culinary art chamber through the vent hole, can also block the culinary art intracavity and eat the material and get into the steam generation chamber, ensures that steam generation subassembly can long-term normal operating.

Preferably, the steam pocket is formed in the middle of the tray body through an upward bulge, the water-proof cover is annular, and the top edge of the water-proof cover is vertically aligned and fixedly connected with the periphery of the steam pocket, so that the water-proof cover, the steam pocket and the bottom wall of the cooking cavity are enclosed to form the steam generating cavity. The steam pocket rather than integrative setting is formed through the punching press in disk body middle part, the water shield rigid coupling is connected at disk body bottom surface middle part and with the steam pocket and is formed the water shield, and convenient processing effectively reduces the processing cost.

Preferably, the steam pocket is formed at the top of the water-proof cover, a mounting hole is formed in the plate body, and the water-proof cover is inserted into the mounting hole and fixedly connected with the plate body, so that the water-proof cover and the bottom wall of the cooking cavity are enclosed to form the steam generating cavity. The top of the water-proof cover is punched to form a steam packet which is integrated with the water-proof cover, and the top of the water-proof cover penetrates through the mounting hole from bottom to top to form the steam packet, so that the wall surface sealing performance of the steam generation cavity is ensured.

Preferably, the diameter of disk body with the radial cross section diameter of culinary art chamber matches to make the vertical complete culinary art chamber diapire that shelters from of disk body, the vertical projection of cooking the intracavity and eating the material completely falls into the disk body, both ensured that the disk body can insert the culinary art intracavity with horizontal gesture, still effectively promote the oily effect that connects of disk body.

Preferably, the middle part of the tray body vertically extends to form an annular surface, and the water-proof cover is tightly attached and fixedly connected with the annular surface during installation. Increase the area that supplies water proof cover laminating rigid coupling through setting up the ring joint face, the firm in connection nature of joint department has both effectively been promoted, can also promote the leakproofness of joint department, prevents that water proof cover internal water source from leaking through joint department.

Preferably, the ring-shaped joint surface and the water-proof cover are fixed by welding, so that the joint firmness of the joint and the sealing performance of the joint are ensured.

Preferably, the ring joint surface and the outer side wall of the waterproof cover are clamped and fixed in a buckling mode, so that the connection firmness of the joint part is ensured, and the disassembly and the cleaning are convenient.

Preferably, the water-proof cover is fixed with the annular joint surface in a threaded manner, so that the connection firmness of the joint is ensured, the disassembly and the cleaning are convenient, and the sealing performance of the joint is ensured.

The utility model has the advantages that: set up the water proof cover in the middle part of the oil collecting tray, both played the effect of bearing location oil collecting tray, effectively simplified structure again, enclose to close in culinary art chamber bottom through the water proof cover and form the steam generation chamber, still make things convenient for the dismouting to get and put, promote to use and experience.

Drawings

FIG. 1 is a schematic cross-sectional view of an air fryer in accordance with an embodiment;

FIG. 2 is a schematic partial cross-sectional view of an air fryer in accordance with a second embodiment;

FIG. 3 is a schematic view of a disassembled structure of the oil collecting tray according to the second embodiment;

FIG. 4 is a schematic view of a disassembled structure of the oil collecting tray according to the third embodiment;

in the figure: 1. the steam boiler comprises a boiler body, 11, a steam generating cavity, 12, a steam generating piece, 2, a cover body, 21, a fan, 22, a heating piece, 3, an oil collecting tray, 31, a tray body, 311, a mounting hole, 312, a ring joint surface, 32, a water-proof cover, 33, a steam bag, 331 and a vent hole.

Detailed Description

The essential features of the invention will be further explained below with reference to the drawings and the detailed description of the invention.

The first embodiment is as follows:

the present embodiments provide an air fryer.

An air fryer as shown in figure 1, close the lid 2 on the pot body 1 by the pot body 1 and lid and constitute, be equipped with hot-blast chamber in the lid 2, hot-blast intracavity is equipped with hot-blast subassembly, hot-blast subassembly includes fan 21 and heating element 22, be equipped with the culinary art chamber in the pot body 1, hot-blast input pot body 1 that hot-blast subassembly produced is with the edible material of the culinary art intracavity of system, culinary art chamber bottom is equipped with oil collecting tray 3, oil collecting tray 3 is including the disk body 31 that shelters from culinary art chamber diapire and install the water proof cover 32 at disk body 31 middle part, so that oil collecting tray 3 passes through water proof cover 32 overlap joint is in on the culinary art chamber diapire.

In this embodiment, the air fryer includes a pot body 1 with a cooking cavity therein and a cover body 2 covering the pot body 1, wherein the cover body 2 is openably and closably covered above the pot body 1, so that the cooking cavity and the hot air cavity can be switched between a cooking state in which the cooking cavity and the hot air cavity are hermetically communicated and an idle state in which the top of the cooking cavity is open. The hot air cavity is internally provided with a hot air assembly which forms hot air capable of being input into the cooking cavity so as to heat and cook food materials in the pot body 1.

In this embodiment, the hot air assembly includes a fan 21 and a heating member 22, the heating member 22 is located on the periphery of the fan 21, the rotating fan 21 extracts air in the cooking cavity and forms an air flow flowing through the heating member 22, the air flow flows through the heating member 22 to absorb heat and form hot air flowing back to the cooking cavity, and the hot air contacts with the food material after flowing into the cooking cavity and realizes heat transfer, so that the food material is gradually cooked from outside to inside. The hot-blast temperature that can be because of eating the material contact reduces and spread to the culinary art chamber in, provides the air supply for being extracted the heating once more by hot-blast subassembly to this carries out circulation extraction heating to the air and promotes heat utilization efficiency.

In this embodiment, 1 bottom of the pot body is equipped with the base, 1 detachably of the pot body installs on the base, both conveniently dismantles the washing to pot body 1, still conveniently gets through 1 of the pot body and puts edible material, convenient culinary art operation.

When in use, firstly, food materials are put into the pot body 1, and the pot body 1 is placed on the base; then, the cover body 2 is covered above the pot body 1, so that the cooking cavity and the hot air cavity are switched to a hermetically communicated cooking state, and the cooking cavity is ensured to be isolated from the external space; finally, hot air is generated by the hot air component and is input into the cooking cavity so that the food in the pot body 1 is heated and cooked.

The bottom of the pot body 1 of the existing air fryer is provided with the oil collecting tray 3 and the steam generating cavity 11 which are independent of each other, so that the bottom structure of the cooking cavity is complex, the processing and the assembly are inconvenient, the processing cost is increased, and the use experience is influenced. Therefore, the water-proof cover 32 is arranged in the middle of the oil collecting tray 3, so that the structure of the bottom of the cooking cavity is effectively simplified, the assembly is convenient, the processing cost is effectively reduced, and the use experience is improved.

In this embodiment, oil collecting tray 3 is including sheltering from the disk body 31 of cooking chamber diapire and installing the water proof cover 32 in disk body 31 middle part, and oil collecting tray 3 inserts through water proof cover 32 bottom edge overlap joint on cooking chamber diapire behind the pot body 1 from top to bottom, ensures that disk body 31 can hang in cooking chamber bottom and reserve the space that sets up steam generation chamber 11 with cooking chamber diapire.

The structure of the present embodiment is applicable to various types of air fryer, including door-opening type, drawer type, and lid type, and should be regarded as the specific implementation manner of the present embodiment.

Example two:

in comparison with the first embodiment, the present embodiment provides a specific structure of an air fryer.

As shown in fig. 2, a steam generating assembly is arranged at the bottom of the pot body 1, the steam generating assembly comprises a steam generating cavity 11 arranged at the center of the bottom of the pot body 1 and a steam generating part 12 arranged in the steam generating cavity 11, and the oil collecting tray 3 is arranged at the bottom of the cooking cavity and surrounds the bottom wall of the cooking cavity to form the steam generating cavity 11. The steam generated by the steam generating assembly is input into the cooking cavity to cook the food in the cooking cavity.

In this embodiment, the diameter of the plate 31 matches the diameter of the radial section of the cooking chamber, so that the plate 31 completely covers the bottom wall of the cooking chamber in the vertical direction. The oil collecting plate 3 is inserted into the cooking cavity and is lapped on the bottom wall of the cooking cavity through the water-proof cover 32, after the oil collecting plate is installed in place, the periphery of the plate body 31 is closely attached to the side wall of the cooking cavity, oil is effectively prevented from flowing into the bottom of the cooking cavity, the water-proof cover 32 is sleeved on the steam generating piece 12 and is lapped on the bottom wall of the cooking cavity through the bottom edge, and the water-proof cover 32 and the bottom wall of the cooking cavity are encircled to form the steam generating cavity 11.

When the food steaming device is used, the steam generating part 12 is electrified to generate heat, the water source in the steam generating cavity 11 is heated to form steam, and the steam is input into the cooking cavity through the vent holes 331 formed in the top wall of the steam generating cavity 11, so that food materials are steamed to be ripe.

In the present embodiment, the water shield 32 is provided in the middle of the tray 31 to ensure that the tray 31 is smoothly installed at the bottom of the cooking chamber in a horizontal posture. The top of the steam generating cavity 11 is provided with a steam bag 33 protruding out of the middle part of the top surface of the oil collecting tray 3, the steam bag 33 is provided with a plurality of vent holes 331, and steam generated in the steam generating cavity 11 is discharged outside through the vent holes 331 and contacts with food materials. Steam package 33 is formed by the disk body 31 middle part uplifting, can prevent that fluid from flowing into steam generation chamber 11 through air vent 331 in the disk body 31, and then prevents that fluid from long-term the surviving and influence eating the material health in steam generation chamber 11, can also play the effect of the ascending transport of guide steam, reduces the calorific loss through shortening steam transport distance, effectively promotes heat transfer efficiency.

In this embodiment, the steam pocket 33 is formed in the middle of the tray body 31 by upward bulging, the water-blocking cover 32 is annular, and the top edge of the water-blocking cover 32 is vertically aligned and fixedly connected with the periphery of the steam pocket 33, so that the water-blocking cover 32, the steam pocket 33 and the bottom wall of the cooking cavity are enclosed to form the steam generation cavity 11. The disc body 31 and the water-resisting cover 32 are independently processed, formed, assembled and fixedly connected, so that the processing difficulty is effectively reduced, the processing is convenient, and the structure of the oil collecting disc 3 can meet the use requirement.

In this embodiment, the steam pocket 33 is formed in the middle of the tray 31 by stamping, the annular surface 312 (shown in fig. 3) is formed on the bottom surface of the tray 31 at the peripheral region of the steam pocket 33 by stamping, and the annular surface 312 forms the bottom edge of the steam pocket 33. When the plate body 31 is processed, the water-proof cover 32 is in a ring shape with a small top and a big bottom, and the top edge of the water-proof cover 32 is matched with the bottom edge of the steam pocket 33 in contour. When the steam cooker is installed, the tray body 31 is lapped on the water-isolating cover 32 from top to bottom, the top edge of the water-isolating cover 32 is tightly attached and fixedly connected with the annular joint surface 312, so that the top edge of the water-isolating cover 32 is connected with the bottom edge of the steam bag 33 in a matching manner, and the steam generating cavity 11 is formed by enclosing the top edge of the water-isolating cover 32 with the bottom wall of the cooking cavity after the water-isolating cover is installed in the cooker body 1.

In this embodiment, the ring-shaped interface 312 and the water-stop cover 32 can be fixedly connected by various methods, including:

in the first mode, the annular joint surface 312 and the water stop cover 32 are fixed by welding, and a welding seam formed by welding is bridged between the annular surface and the water stop cover 32, so that the disc body 31 and the water stop cover 32 are fixedly connected, and a gap between the disc body 31 and the water stop cover 32 can be effectively plugged.

In a second mode, the loop-connecting surface 312 and the outer sidewall of the water-stop cover 32 are fastened and fixed in a fastening manner, and the loop-connecting surface 312 and the water-stop cover 32 are respectively provided with a fastening hole and a fastening piece, so that the loop-connecting surface 312 and the sidewall of the water-stop cover 32 are fixed in a fastening manner, and the assembly, disassembly and maintenance are convenient.

And in a third mode, the water insulation cover 32 is fixed with the annular joint surface 312 in a threaded manner, and threads which can be matched with threaded connections are respectively arranged on the side walls of the annular joint surface 312 and the water insulation cover 32, so that the annular joint surface 312 and the water insulation cover 32 are fixed through threaded connection and locking, the disassembly, the assembly and the maintenance are convenient, the sealing performance between the annular joint surface 312 and the water insulation cover 32 can be improved, and the use experience is improved.

Example three:

in comparison with the second embodiment, the present embodiment provides another specific air fryer structure.

As shown in fig. 4, the steam pocket 33 is formed at the top of the water-proof cover 32, a mounting hole 311 is formed in the tray 31, and the water-proof cover 32 is inserted into the mounting hole 311 and is fixedly connected with the tray 31, so that the water-proof cover 32 and the bottom wall of the cooking cavity surround to form the steam generating cavity 11. The disc body 31 is annular, the inner edge of the disc body 31 forms the annular joint surface 312 through vertical extension, the top of the water-proof cover 32 forms the steam pocket 33 through upward bulging, during installation, the water-proof cover 32 penetrates through the installation hole 311 from bottom to top and enables the steam pocket 33 to be integrally exposed out of the upper port of the installation hole 311, and the annular joint surface 312 is fixedly connected with the middle section of the outer side wall of the water-proof cover 32, so that the water-proof cover 32 and the disc body 31 are assembled to form the oil collecting disc 3.

In this embodiment, the surface profile of the ring-shaped joint surface 312 matches with the profile of the middle section of the outer sidewall of the water-stop cover 32, so as to ensure that the ring-shaped joint surface and the water-stop cover 32 have a lapped joint area therebetween, thereby effectively improving positioning reliability, improving connection strength, ensuring that the disk 31 and the water-stop cover 32 are tightly jointed to realize sealing, and preventing oil accumulated on the disk 31 from leaking downwards through the mounting hole 311.

Other structures and effects of the air fryer in this embodiment are all consistent with those of the embodiment, and are not described again.

Claims

1. The utility model provides an air fryer, includes the pot body and covers the lid that closes on the pot body, be equipped with hot-blast chamber in the lid, hot-blast intracavity is equipped with hot-blast subassembly, hot-blast subassembly includes the fan and generates heat the piece, the internal culinary art chamber that is equipped with of pot, the hot-blast input pot body that hot-blast subassembly produced is with the edible material of the culinary art intracavity of system thoroughly, a serial communication port, culinary art chamber bottom is equipped with the oil collecting tray, the oil collecting tray is including the disk body that shelters from culinary art chamber diapire and installing the water proof cover at the disk body middle part, so that the oil collecting tray passes through the water proof cover overlap joint is in on the culinary art chamber diapire.

2. An air fryer according to claim 1, wherein the bottom of the fryer body is provided with a steam generating assembly, the steam generating assembly comprises a steam generating chamber arranged in the center of the bottom of the fryer body and a steam generating member arranged in the steam generating chamber, and the oil collecting tray is arranged at the bottom of the cooking chamber and surrounds the bottom wall of the cooking chamber to form the steam generating chamber.

3. The air fryer according to claim 2, wherein a steam pocket protruding from the middle of the top surface of the oil collecting tray is arranged at the top of the steam generating chamber, a plurality of vent holes are formed in the steam pocket, and steam generated in the steam generating chamber is discharged outside through the vent holes and contacts with food materials.

4. An air fryer according to claim 3, wherein said steam pocket is formed by an upward bulge in the middle of said plate, said water shield is annular and has a top edge vertically aligned with and secured to the periphery of said steam pocket, such that said water shield, steam pocket and cooking chamber bottom wall enclose said steam generating chamber.

5. The air fryer according to claim 3, wherein the steam pocket is formed at the top of the water-proof cover, the tray body is provided with mounting holes, and the water-proof cover is inserted into the mounting holes and fixedly connected with the tray body, so that the water-proof cover and the bottom wall of the cooking cavity enclose to form the steam generation cavity.

6. An air fryer according to claim 1, wherein the diameter of said tray body matches the diameter of the radial cross section of said cooking chamber such that the tray body completely obscures the bottom wall of the cooking chamber vertically.

7. An air fryer according to any one of claims 1 to 6, wherein the central portion of said tray body extends vertically to form an annular abutment surface against which said water shield is mounted in close abutment and secured thereto.

8. An air fryer according to claim 7, wherein said annular abutment surface is secured to the water shield by welding.

9. An air fryer according to claim 7, wherein said abutment surface is snap-fit to an outer wall of said water shield.

10. An air fryer according to claim 7, wherein said water shield is threadably secured to said articulating surface.