CN215684502U

CN215684502U - Auger dough kneading device

Info

Publication number: CN215684502U
Application number: CN202120892264.8U
Authority: CN
Inventors: 王宗红
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-04-27
Filing date: 2021-04-27
Publication date: 2022-02-01
Anticipated expiration: 2031-04-27

Abstract

The utility model provides a screw kneading device, and relates to the technical field of noodle manufacturing. The utility model provides an auger dough kneading device, includes dough kneading device body, and dough kneading device body includes the shell and sets up the auger in the shell, is provided with into face mouthful and play face mouthful on the shell, and the auger is close to the one end screw footpath of advancing the face mouthful unchangeable, and the auger is close to the one end screw footpath of going out the face mouthful and diminishes gradually. According to the utility model, the auger is arranged in the dough kneading cavity, the auger comprises the rotating shaft and the helical blade, the rotating shaft is horizontally arranged, the blade is used for fully mixing flour, the flour and water are kneaded in the process of conveying the flour and the water from one end of the auger to the other end of the auger, a dough block is finally formed, the working strength of manual dough kneading is reduced, and the baffle device is arranged at the dough outlet through the baffle device, so that the opening and closing of the dough outlet can be controlled.

Description

Auger dough kneading device

Technical Field

The utility model relates to the technical field of noodle manufacturing, in particular to a screw kneading device.

Background

The wheaten food is a general term of food made of flour, the wheaten food can be divided into several categories such as steaming, boiling, frying, baking, frying, stewing and the like from the cooking method, the flour and water are mixed and kneaded in the production process of the wheaten food, the kneading is a necessary process for producing the wheaten food, and dough is fermented in the kneading process, so that the wheaten food is more chewy and has better mouthfeel.

The existing mechanical processing feeding process is uneven, longer time is needed for mixing, the feeding of a common dough kneading machine is not even, the processing time is longer, the working efficiency is influenced to a certain degree, and therefore the dough kneading machine capable of reducing the defects of long manual kneading time, uneven mixing and the like is needed.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide an auger dough kneading device which can make dough kneading more convenient and mixing more uniform.

The embodiment of the utility model is realized by the following steps:

according to the first aspect, the embodiment of the application provides an auger dough kneading device, including dough kneading device body, dough kneading device body includes the shell and sets up the auger in the shell, is provided with into face mouthful and a mouth of appearing on the shell, and the auger is close to the one end screw diameter of advancing the face mouth invariable, and the auger is close to the one end screw diameter of a mouthful diminishes gradually.

In some embodiments of the utility model, the auger is connected to a motor.

In some embodiments of the present invention, the flour inlet is disposed at the top of one end of the housing, the flour outlet is disposed at the bottom of the other end of the housing, and the flour outlet is provided with a baffle device for controlling the opening and closing of the flour outlet.

In some embodiments of the utility model, the above described shutter device comprises a shutter for closing the face exit and a shutter cylinder for controlling the movement of the shutter.

In some embodiments of the present invention, a dough hopper is disposed below the dough outlet, and the cross section of the dough hopper is rectangular.

In some embodiments of the present invention, the dough hopper is provided with a cutter capable of extending into the dough hopper.

In some embodiments of the utility model, the cutter comprises a blade and a cutting cylinder that controls movement of the blade.

In some embodiments of the present invention, the angle between the dough hopper and the housing is 30-45 °.

In some embodiments of the present invention, the flour inlet is communicated with a flour hopper, and the cross section of the flour hopper is a trapezoid with a large top and a small bottom.

In some embodiments of the present invention, a control panel is disposed outside the housing, and the control panel controls the start and stop of the motor, the baffle cylinder and/or the cutting cylinder.

Compared with the prior art, the embodiment of the utility model has at least the following advantages or beneficial effects:

according to the utility model, the auger is arranged in the shell, the auger comprises the rotating shaft and the spiral blades, the rotating shaft is horizontally arranged, the blades are used for fully mixing flour, the flour and water are kneaded in the process of conveying the flour and the water from one end of the auger to the other end of the auger, finally, a flour block is formed, the working strength of manual kneading is reduced, and the baffle device is arranged at the flour outlet through the baffle device, so that the opening and closing of the flour outlet can be controlled.

According to the utility model, the screw diameter is divided into two parts, the screw diameter is not changed at one end close to the flour inlet, a larger movement path is provided for the dough kneading step, the dough kneading blocks can be more effectively and comprehensively obtained, the mixed dough kneading is more uniform, the screw diameter is gradually reduced at the part close to the flour outlet, and the dough blocks can be more conveniently stacked and discharged.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings needed to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without inventive efforts.

FIG. 1 is a schematic structural diagram of an embodiment of the present invention;

fig. 2 is an enlarged view of a point a in fig. 1.

Icon: 1-a frame; 2-a flour hopper; 3-a control panel; 4-a housing; 5, a motor; 6-a packing auger; 7-noodle block hopper; 8-a cutter; 9-kneading dough chamber; 10-a noodle outlet; 11-a damper; 12-a blade; 13-cutting off the cylinder; 14-a baffle; 15-baffle cylinder.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. The components of embodiments of the present invention generally described and illustrated in the figures herein may be arranged and designed in a wide variety of different configurations.

Thus, the following detailed description of the embodiments of the present invention, presented in the figures, is not intended to limit the scope of the utility model, as claimed, but is merely representative of selected embodiments of the utility model. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, it need not be further defined and explained in subsequent figures.

In the description of the embodiments of the present invention, it should be noted that, if the terms "upper", "lower", "horizontal", "inner", "outer", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings or the orientations or positional relationships that the products of the present invention are usually placed in when used, the terms are only used for convenience of describing the present invention and simplifying the description, but do not indicate or imply that the device or the element to which the terms refer must have a specific orientation, be constructed in a specific orientation, and be operated, and therefore, should not be construed as limiting the present invention.

Furthermore, the term "horizontal" and the like, if present, does not require that the components be absolutely horizontal or overhanging, but may be slightly inclined. For example, "horizontal" merely means that the direction is more horizontal than "vertical" and does not mean that the structure must be perfectly horizontal, but may be slightly inclined.

In the description of the embodiments of the present invention, it should be further noted that unless otherwise explicitly stated or limited, the terms "disposed" and "connected" should be interpreted broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

Example 1

Referring to fig. 1 and 2, fig. 1 is a schematic structural diagram according to an embodiment of the present invention; fig. 2 is an enlarged view of a point a in fig. 1.

An auger dough kneading device comprises a dough kneading device body, the dough kneading device body comprises a shell 4, the shell 4 is of a cuboid structure, in the embodiment, the shell 4 is a stainless steel plate with the length, width and height of 1300cm multiplied by 1200cm multiplied by 80cm, the thickness is 2cm, a dough kneading cavity 9 is arranged in the shell 4, the dough kneading cavity 9 is the dough kneading position in the dough kneading device,

the packing auger 6 is arranged in the shell 4, the packing auger 6 is horizontally arranged, flour and water are kneaded in the process of conveying flour and water from one end of the packing auger 6 to the other end, and finally flour blocks are formed, and the shell 4 is provided with a flour inlet for adding flour and other raw materials and a flour outlet 10 for discharging the kneaded flour blocks.

The dough kneading device body further comprises a frame 1 positioned below the shell 4, the frame 1 is used for supporting the shell 4, and the frame 1 in the embodiment is four iron columns with the length, the width and the height of 80cm multiplied by 50cm multiplied by 1200cm respectively.

The screw diameter of the screw 6 close to the flour inlet is unchanged, and the screw diameter of the screw 6 close to the flour outlet 10 is gradually reduced.

The auger 6 comprises a rotating shaft and spiral blades, the rotating shaft in the embodiment is a diameter directional shaft with the diameter of 5cm, the length of the rotating shaft is 80cm, the S-shaped blades are welded outside the rotating shaft, the blades of the auger 6 are divided into two parts, the part is close to the surface inlet, the total screw diameter of the blades and the rotating shaft is 16cm, the screw diameter of the part close to the surface outlet 10 is gradually reduced, and the total screw diameter of the last blade and the rotating shaft is 11 cm.

The advantage of dividing the spiral diameter into two parts is that the spiral diameter of the part of the flour which just begins is not changed, a larger movement path is provided for the flour, the dough blocks can be more effectively and comprehensively kneaded, the spiral diameter of the part close to the dough outlet 10 is gradually reduced, and the dough blocks can be more conveniently stacked and discharged.

When the flour kneading machine is used, the packing auger 6 is started to rotate, flour and other raw materials enter the kneading cavity 9 through the flour inlet, the flour is kneaded and conveyed by the packing auger 6, namely, the flour is comprehensively mixed and kneaded into a dough shape in the process of moving from one end of the flour inlet to one end of the flour outlet 10, and finally discharged through the flour outlet 10 at the tail end, so that the kneaded dough is obtained.

Example 2

This embodiment provides an auger dough kneading device, and the auger dough kneading device that provides with embodiment 1 is basically the same, and its main difference lies in: the auger 6 in this embodiment is connected with a motor 5.

The motor 5 controls the auger 6 to start, stop and speed, the motor 5 is arranged at one end of the auger 6 in the embodiment, the motor 5 has 220V voltage and power of 1kw/h, and provides power for the movement of the auger 6, so that dough kneading is more convenient and faster.

Example 3

This embodiment provides an auger dough kneading device, and the auger dough kneading device that provides with embodiment 1 is basically the same, and its main difference lies in: the flour inlet in the embodiment is arranged at the top of one end of the shell 4, the flour outlet 10 is arranged at the bottom of the other end of the shell 4, and the baffle 11 for controlling the opening and closing of the flour outlet 10 is arranged at the flour outlet 10.

The top of one side of the shell 4 is provided with a flour inlet which is communicated with the dough kneading cavity 9 and used for adding flour and other dough kneading raw materials, the bottom of the other side of the shell 4 is provided with a flour outlet 10, the flour outlet 10 is communicated with the dough kneading cavity 9, and the flour outlet 10 is used for discharging dough blocks which are kneaded. The dough inlet and the dough outlet 10 are respectively arranged at two ends of the shell 4, and are arranged up and down to provide the longest dough kneading distance for flour in the dough kneading cavity 9, so that the dough kneading is more sufficient.

The baffle 11 is used for controlling the opening and closing of the noodle outlet 10, when kneading noodles, the baffle 11 is needed to close the noodle outlet 10, when kneading noodles, the baffle 11 is removed, the noodle outlet 10 is opened, and noodle blocks are discharged.

Example 4

This embodiment provides an auger dough kneading device, and the auger dough kneading device that provides with embodiment 3 is basically the same, and its main difference lies in: the shutter 11 in the present embodiment includes a shutter 14 for closing the face outlet 10 and a shutter cylinder 15 for controlling movement of the shutter 14.

The baffle 14 can carry out horizontal slip in the department of the mouth 10 of appearing to the realization is connected with baffle cylinder 15 to the opening and closing of the mouth 10 of appearing, and baffle cylinder 15 can be cylinder, hydro-cylinder or pneumatic cylinder, through the flexible of baffle cylinder 15, thereby controls the distance that moves about and move about of baffle 14.

Example 5

This embodiment provides an auger dough kneading device, and the auger dough kneading device that provides with embodiment 1 is basically the same, and its main difference lies in: in this embodiment, a dough hopper 7 is arranged below the dough outlet 10, and the cross section of the dough hopper 7 is rectangular.

The dough outlet 10 is provided with a dough block hopper 7 for fixing the shape of the kneaded dough block, and the section of the dough block hopper 7 is rectangular, so that the dough block can be formed into a regular cuboid, and the subsequent dough pressing, cutting or a series of operations are more convenient.

The length and width of the dough bucket 7 in this embodiment are 50cm × 25cm, respectively, and finally, the dough having the cross section in this shape is formed.

Example 6

This embodiment provides an auger dough kneading device, and the auger dough kneading device that provides with embodiment 5 is basically the same, and its main difference lies in: the dough piece bucket 7 in this embodiment is provided with a cutter 8 which can extend into the dough piece bucket 7.

The cutter 8 can cut off the dough blocks in the dough block bucket 7, so that the length of the dough blocks is controlled, and the situation that the dough blocks are too long to cause curling after exiting the dough block bucket 7 and influence the subsequent operation on the dough blocks is avoided.

Example 7

This embodiment provides an auger dough kneading device, and the auger dough kneading device that provides with embodiment 6 is basically the same, and its main difference lies in: the cutter 8 in this embodiment comprises a blade 12 and a cutting cylinder 13 which controls the movement of the blade 12.

The blade 12 is arranged perpendicular to the noodle block bucket 7, so that the blade 12 can extend into the noodle block bucket 7 and can perform telescopic motion by replacing the blade 12 through the cutting cylinder 13, and cutting operation is more convenient. The cut-off cylinder 13 in this embodiment may be an air cylinder, an oil cylinder, or a hydraulic cylinder.

Example 8

This embodiment provides an auger dough kneading device, and the auger dough kneading device that provides with embodiment 5 is basically the same, and its main difference lies in: the angle between the dough piece hopper 7 and the shell 4 in the embodiment is 30-45 degrees.

When the angle between the dough hopper 7 and the shell 4 (namely the horizontal direction) is 30-45 degrees, the blanking effect of the dough can reach the best. When the angle between the dough piece hopper 7 and the shell 4 is increased, namely the dough piece hopper 7 is more vertical, the gravity can cause the dough pieces to fall out of the dough piece hopper 7 quickly, the time of the dough pieces in the dough piece hopper 7 is too short, the dough pieces are not fully extruded, and the final shape of the dough pieces is not full; when the angle between the dough piece hopper 7 and the shell 4 is reduced, namely the dough piece hopper 7 is arranged more horizontally, the friction force of the dough pieces in the dough piece hopper 7 is increased, the dough piece discharging speed is reduced, and even the dough pieces need to be discharged through extra force application.

Example 9

This embodiment provides an auger dough kneading device, and the auger dough kneading device that provides with embodiment 1 is basically the same, and its main difference lies in: the flour inlet in the embodiment is communicated with a flour hopper 2, and the cross section of the flour hopper 2 is in a trapezoid shape with a large upper part and a small lower part.

The flour hopper 2 is an inverted four-sided cone with the bottom removed, the upper bottom surface of the flour hopper 2 in the embodiment is a square with the side length of 70cm, the lower bottom surface of the flour hopper 2 is a square with the side length of 4cm, the shape and the size can enable flour to descend smoothly, a small amount of accumulation can be formed in the flour hopper 2, and the flour can enter the dough kneading cavity 9 orderly and continuously.

Example 10

This embodiment provides an auger dough kneading device, which is basically the same as the auger dough kneading device provided in

embodiments

2, 3 or 7, and the main difference is that: the control panel 3 is arranged outside the shell 4 in the embodiment, and the control panel 3 controls the starting and stopping of the motor 5, the baffle cylinder 15 and/or the cutting cylinder 13.

The motor 5, the baffle cylinder 15 and/or the cutting cylinder 13 are/is started and stopped through the control panel 3, so that an operator can conveniently grasp the whole dough kneading process.

In summary, the embodiment of the utility model provides an auger dough kneading device, the auger 6 is arranged in the shell 4, the auger 6 comprises a rotating shaft and a helical blade, the rotating shaft is horizontally arranged, the blade is used for fully mixing flour, the flour and water are kneaded in the process of conveying the flour from one end of the auger 6 to the other end, a dough block is finally formed, the working strength of manual dough kneading is reduced, and the opening and closing of the dough outlet 10 can be controlled by arranging the baffle 11 at the dough outlet 10.

According to the utility model, the screw diameter is divided into two parts, the screw diameter is not changed at one end close to the flour inlet, a larger movement path is provided for flour, the dough kneading block can be more effectively and comprehensively obtained, the mixed dough kneading is more uniform, the screw diameter is gradually reduced at the part close to the flour outlet 10, and the dough can be more conveniently stacked and discharged.

The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. The screw kneading device is characterized by comprising a kneading device body, wherein the kneading device body comprises a shell and a screw arranged in the shell, a flour inlet and a flour outlet are formed in the shell, the screw diameter of one end, close to the flour inlet, of the screw is unchanged, and the screw diameter of one end, close to the flour outlet, of the screw is gradually reduced; the dough inlet is arranged at the top of one end of the shell, the dough outlet is arranged at the bottom of the other end of the shell, and a baffle device for controlling the opening and closing of the dough outlet is arranged at the dough outlet.

2. The auger dough kneading device of claim 1 wherein the auger is connected to a motor.

3. The auger dough kneading apparatus of claim 2 wherein the shutter includes a shutter for closing the dough outlet and a shutter cylinder for controlling movement of the shutter.

4. The auger dough kneading device of claim 3, wherein a dough hopper is arranged below the dough outlet, and the cross section of the dough hopper is rectangular.

5. The auger dough kneading device of claim 4 wherein the dough hopper is provided with a cutter that can extend into the dough hopper.

6. The auger dough kneading apparatus of claim 5 wherein the cutter comprises a blade and a cutting cylinder to control movement of the blade.

7. The auger dough kneading device of claim 4, wherein the angle between the dough hopper and the housing is 30-45 °.

8. The auger dough kneading device of claim 1, wherein the dough inlet is communicated with a flour hopper, and the cross section of the flour hopper is trapezoidal with a large upper part and a small lower part.

9. The auger dough kneading device of claim 6, wherein a control panel is arranged outside the housing, and the control panel controls the start and stop of the motor, the baffle cylinder and the cutting cylinder.