CN215650634U - Multifunctional air cooking device - Google Patents

Abstract

The embodiment of the utility model provides a multifunctional air cooking device, which comprises a machine body assembly, a cooking device and a control device, wherein the machine body assembly is formed by sequentially arranging a machine body structure, an outer pot and the cooking device from the outside to the inside; the heating circulating system comprises a first motor, a thermal circulating fan and a heating pipe, the first motor drives the thermal circulating fan to rotate through a driving shaft, the first motor, the thermal circulating fan and the heating pipe are all arranged inside the pot cover structure, and the first motor, the thermal circulating fan and the heating pipe are sequentially arranged from top to bottom; wherein, the pot cover component is rotatably hinged on the top of the machine body component, and the cooking appliance comprises an inner pot and/or a bread barrel. The cooking utensil in the machine body assembly can be freely replaced between the inner pot and the bread barrel, so that the air cooking device has the functions of air frying, baking, even cooking rice and soup and the like, the multifunctional function of one machine is realized in a real sense, and different use requirements of users can be met.

Description

Multifunctional air cooking device

Technical Field

The utility model relates to the technical field of cooking appliances, in particular to a multifunctional air cooking device.

Background

An air cooking device, also called an air fryer, is a kitchen cooking appliance which can use air to fry, and the main principle is that the high-speed air circulation technology is used to replace hot oil in the traditional fryer by quickly circulating hot air so that food in the air fryer is cooked; simultaneously, the hot-air that its produced can also blow away the moisture on food surface layer, makes food surface form crisp surface layer, thereby pins the inside moisture of edible material and makes the edible material in the air fryer reach the culinary art effect of approximate fried.

However, the air cooking device in the prior art cannot meet the requirement of the user for making different recipes, for example, the conventional air cooking device cannot realize the bread baking function. Thus, people buying appliances with different functions to meet these demands may increase their expenses virtually, and also occupy too much kitchen space of users to store different products, causing inconvenience to users. In addition, the heating elements of the traditional bread machine are arranged around or at the bottom of the bread barrel, so that the baking and heating in the bread making process are uneven, the efficiency and the quality are poor, the mouth feel and the color of the burnt color of the bread are affected, and the using requirements of consumers are difficult to meet. Certainly, the design also has in the prior art through in pot and the replacement of bread bucket in the space design under the a kind of deep pot body to realize the equipment of a tractor serves several purposes, but this kind of equipment will realize simultaneously that cooking, air-fried bread function need to realize different function switch and power outage through two pairs of magnet and two pairs of tongue tube induction system, and the structure is complicated, loaded down with trivial details and with high costs.

Therefore, there is a need in the art to provide an air cooking device capable of realizing multiple functions of one machine.

SUMMERY OF THE UTILITY MODEL

In view of the above-mentioned drawbacks and deficiencies, the present invention provides a multifunctional air cooking device, which has the characteristics of simple and reasonable structural design, low production cost, and air frying and baking functions.

The utility model provides a multi-functional air cooking device which characterized in that includes:

the cooking device comprises a machine body assembly, a cooking device and a control system, wherein the machine body assembly comprises a machine body structure, an outer pot and the cooking device, and the machine body structure, the outer pot and the cooking device are sequentially arranged from the outside to the inside;

the pot cover assembly comprises a pot cover structure and a heating circulation system, the heating circulation system comprises a first motor, a thermal circulation fan and a heating pipe, the first motor drives the thermal circulation fan to rotate through a driving shaft, the first motor, the thermal circulation fan and the heating pipe are all arranged inside the pot cover structure, and the first motor, the thermal circulation fan and the heating pipe are sequentially arranged from top to bottom;

wherein, the pot cover component is rotatably hinged on the top of the machine body component, and the cooking appliance comprises an inner pot and/or a bread barrel.

Further, the pot cover assembly further comprises a heat dissipation circulation system, the heat dissipation circulation system comprises a first air inlet hole, a heat insulation layer, a heat dissipation fan, a first motor and a first air outlet hole, wherein:

the first air inlet hole is formed in the top of the pot cover structure;

the heat insulation layer is fixedly arranged inside the pot cover structure, and the first motor and the heat radiation fan are respectively arranged on the upper side and the lower side of the heat insulation layer;

the first motor drives the heat radiation fan to rotate through a driving shaft;

the first air outlet hole is formed in the side edge of the pot cover structure.

Furthermore, the heating circulation system also comprises a heat insulation inner layer, and the heat radiation fan and the heat circulation fan are respectively arranged at the upper side and the lower side of the heat insulation inner layer;

and the heating pipe is arranged at the top of the cooking appliance, so that heat generated by the heating pipe enters the interior and the periphery of the cooking appliance to circulate under the action of the thermal circulation fan.

Further, the fuselage subassembly still includes air circulating system down, air circulating system includes second fresh air inlet and second exhaust vent down, the second fresh air inlet with the second exhaust vent all sets up the bottom of fuselage structure.

Further, the fuselage subassembly still includes transmission system, transmission system includes second motor, driving belt and rabbling mechanism, wherein:

the second motor is fixedly arranged inside the machine body structure, and the stirring mechanism is rotatably arranged at the bottom of the cooking appliance;

the driving belt is respectively connected with the driving end of the second motor and the driven end of the stirring mechanism in an assembling mode, and the second motor drives the stirring mechanism to rotate through the driving belt.

Further, rabbling mechanism includes stirring shovel, (mixing) shaft, bearing and driven gear, wherein:

the stirring shaft is rotatably arranged on the cooking appliance through the bearing;

the stirring shovel is fixedly arranged at the top of the stirring shaft, and the stirring shovel is arranged inside the cooking utensil;

the driven gear is fixedly arranged at the bottom of the stirring shaft and is in assembly connection with the transmission belt.

Further, the pot cover assembly further comprises a control circuit board and a control panel arranged on the pot cover structure, the control panel is electrically connected with the control circuit board through a lead, and the control circuit board is electrically connected with the first motor and the second motor through leads, so that a user can control the first motor and the second motor to run through the control panel.

Further, the lid assembly further comprises a visualization system comprising a visual window and glass, wherein:

the visual window is arranged at the front end of the pot cover structure, and the glass is arranged inside the pot cover structure;

the visual window and the glass are both transparent structures, so that a user can directly observe the inside of the cooking appliance through the visual window and the glass.

Further, the visualization system further comprises a lighting lamp system comprising a light emitting member, a lampshade and a lamp holder, wherein:

the light emitting component is arranged inside the pot cover structure and faces the glass;

the lampshade is covered on the top of the light-emitting part;

the luminous component is fixedly arranged inside the pot cover structure through the lamp holder.

Furthermore, the pot cover assembly also comprises a microswitch arranged on the pot cover structure, and the machine body assembly also comprises a trigger switch arranged on the machine body structure;

when the cooker cover component is covered on the cooker body component, the microswitch enables the trigger switch to trigger work.

The utility model provides a multifunctional air cooking device which comprises a machine body assembly and a pot cover assembly, wherein the pot cover assembly is rotatably hinged to the top of the machine body assembly, and the machine body assembly comprises a machine body structure, an outer pot and a cooking appliance which are sequentially arranged from the outside to the inside; the pot cover assembly comprises a pot cover structure, a first motor, a thermal circulation fan and a heating pipe, wherein the first motor, the thermal circulation fan and the heating pipe are arranged inside the pot cover structure, and the first motor, the thermal circulation fan and the heating pipe are sequentially arranged from the top to the bottom. Wherein, the cooking utensil in the fuselage subassembly can set up to interior pot and/or bread bucket, realizes air cooking device's the fried function of air and bread toasting function, the function that also is a tractor serves several purposes respectively through the replacement of interior pot or bread bucket in outer pot. Particularly, the air cooking device in the prior art can not realize the function that the user made different recipes, or even can realize a tractor serves several purposes, but need go to realize different function switch and power outage through setting up subassembly such as magnet, tongue tube induction system, and the structure is complicated, complex process and with high costs. Therefore, it is difficult for these devices to meet the user's demands for the functional diversity of the air cooking device.

In the technical scheme of the utility model, the innermost layer in the machine body assembly is provided with the cooking appliance, and the cooking appliance can be an inner pot or a bread barrel, and the air cooking device can be replaced between the air frying function and the bread baking function through replacement between the inner pot and the bread barrel. More specifically, when the cooking utensil installed in the machine body assembly is an inner pot, hot air generated by the heating circulation system in the pot cover assembly is uniformly blown to the inner pot and the periphery of the inner pot from top to bottom in a circulation mode, so that food materials in the inner pot are automatically and uniformly baked, and the air frying function is realized. When the cooking utensil installed in the machine body component is a bread barrel, hot air generated by a heating circulation system in the pot cover component is uniformly blown to the bread barrel and the periphery of the bread barrel from top to bottom in a circulating manner, so that the bread baking function is realized. In summary, the air cooking device of the utility model can realize a multipurpose function with various cooking effects by arranging the replacement of the inner pot and the bread barrel on the machine body assembly, and can meet the use requirements of users on the functional diversity of products.

Therefore, compared with the prior art, the multifunctional air cooking device provided by the utility model at least has the following beneficial effects:

firstly, the air cooking device of the utility model can realize the switching between different cooking functions by arranging the replaceable inner pot and the replaceable bread barrel in the machine body component, and the whole structure design is simple and reasonable;

secondly, the air cooking device generates hot air and blows the hot air to the inside and the periphery of the inner pot/bread barrel at the bottom of the pot cover assembly through the heating circulating system arranged in the pot cover assembly, so that a stable air flowing circulating effect is formed, food materials in the inner pot/bread barrel are uniformly heated, and the frying and baking efficiency and the cooking effect are improved;

the cooking utensil in the machine body assembly can be freely replaced between the inner pot and the bread barrel, so that the air cooking device has the functions of air frying, baking, even cooking and soup making and the like, realizes the multi-purpose function of one machine in the true sense, and can meet different use requirements of users.

Drawings

FIG. 1 is a schematic structural view of the multifunctional air cooking device of the present invention;

FIG. 2 is a top view of the multifunctional air cooking device of the present invention;

FIG. 3 is a schematic sectional view taken along line A-A of FIG. 2;

FIG. 4 is an enlarged partial schematic view E of FIG. 3;

FIG. 5 is an enlarged partial schematic view F of FIG. 3;

FIG. 6 is another schematic sectional view A-A of FIG. 2;

FIG. 7 is an enlarged partial schematic view of the encircled portion of FIG. 6;

FIG. 8 is a schematic cross-sectional view B-B of FIG. 2;

FIG. 9 is an enlarged partial schematic view of the encircled portion of FIG. 8;

FIG. 10 is a schematic cross-sectional view C-C of FIG. 2;

FIG. 11 is an enlarged partial schematic view of the encircled portion of FIG. 10;

fig. 12 is a bottom view of the multifunctional air cooking device of the present invention;

FIG. 13 is a schematic cross-sectional view D-D of FIG. 2;

FIG. 14 is an enlarged partial schematic view of the circled portion shown in FIG. 13;

description of reference numerals: 1. a fuselage assembly; 11. a fuselage structure; 111. a second air inlet hole; 112. a second air outlet hole; 12. an outer pot; 13. a cooking appliance; 131. an inner pot net rack; 14. a touch switch; 2. a lid assembly; 21. a pot cover structure; 22. a first motor; 23. a thermal circulation fan; 24. a heat generating tube; 25. a thermal insulation layer; 26. a heat radiation fan; 27. a thermally insulating inner layer; 28. a first air outlet; 29. a microswitch; 3. a second motor; 4. a drive belt; 5. a stirring mechanism; 6. a control panel; 7. a visual window; 8. glass; 91. a light emitting part; 92. a lamp shade; 93. and a lamp holder.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, are within the scope of the present invention.

Referring to fig. 1-3 and 6, according to the embodiment of the present invention, the multifunctional air cooking device includes a body assembly 1, the body assembly 1 includes a body structure 11, an outer pot 12 and a cooking utensil 13, and the body structure 11, the outer pot 12 and the cooking utensil 13 are sequentially arranged from the outside to the inside. Wherein the fuselage structure 11 is arranged at the outermost layer of the fuselage assembly 1, serving as a shell structure of the fuselage assembly 1; the outer pot 12 is arranged inside the machine body structure 11 and has a heat-proof and insulating function; the cooking appliance 13 is disposed at the innermost layer of the body assembly 1, and a cooking cavity for cooking food material is formed inside thereof.

Referring to fig. 6-7, multi-functional air cooking device still includes pot cover subassembly 2, pot cover subassembly 2 includes pot cover structure 21 and heating cycle system, heating cycle system includes first motor 22, thermal cycle fan 23 and heating tube 24, first motor 22 passes through the drive shaft drive thermal cycle fan 23 rotates, first motor 22, thermal cycle fan 23 with heating tube 24 all sets up the inside of pot cover structure 21, just first motor 22, thermal cycle fan 23 with heating tube 24 sets gradually from the top to the bottom. Specifically, in the heating cycle system of the pot cover assembly 2, the first motor 22 drives the heat cycle fan 23 to rotate through the driving shaft at the end thereof when being started, so that heat generated by the heating tube 24 at the bottom of the heat cycle fan 23 is blown into the inside and the peripheral side of the bottom cooking appliance 13 from top to bottom, and the food in the cooking appliance 13 is automatically and uniformly baked, thereby realizing the uniformly heated cooking effect. More specifically, the first electric machine 22 may be configured as a shaded pole motor. Of course, the heating tube 24 is not only disposed inside the lid structure 21, that is, in the top area of the air cooking device. In the technical solution of the present invention, the heating tube 24 may also be disposed in the cooking cavity area of the cooking utensil 13, that is, in the cavity area of the present air cooking device.

In the technical scheme of the utility model, the pot cover assembly 2 is rotatably hinged on the top of the machine body assembly 1, and the cooking appliance 13 comprises an inner pot and/or a bread barrel. Specifically, the cooking utensil 13 is disposed at the innermost layer in the body assembly 1, and the cooking utensil 13 may be an inner pan or a bread barrel, and the replacement between the air frying function and the bread baking function is realized through the replacement between the two. More specifically, when the cooking utensil installed in the body assembly 1 is an inner pot, hot air generated by the heating pipe 24 in the heating circulation system is uniformly blown to the inner pot and the periphery of the inner pot from top to bottom under the action of the heat circulation fan 23, so that food materials in the inner pot are automatically and uniformly baked, and the air frying function is realized. When the cooking device 13 installed in the body assembly 1 is a bread barrel, hot air generated by the heating pipe 24 in the heating circulation system is uniformly blown to the bread barrel and the periphery of the bread barrel from top to bottom in a circulation manner under the action of the heat circulation fan 23, so that the bread baking function is realized. In general, the air cooking device provided by the utility model has the advantages that the replacement of the inner pot and the bread barrel is arranged on the machine body assembly 1, so that the multifunctional function of one machine is realized in a real sense, and the use requirement of a user on the functional diversity of products can be met. More specifically, when the cooking appliance 13 is configured as an inner pot, an inner pot net frame 131 is further provided inside thereof.

Referring to fig. 6 and 7, in an embodiment of the present invention, the lid assembly 2 further includes a heat dissipation circulation system, which includes a first air inlet hole, a heat insulation layer 25, a heat dissipation fan 26, the first motor 22, and a first air outlet hole 27. The first air inlet hole is formed in the top of the pot cover structure 21, and external normal-temperature air enters an inner cavity of the pot cover structure 21 through the first air inlet hole. The heat insulation layer 25 is fixedly arranged inside the pot cover structure 21, the first motor 22 and the heat dissipation fan 26 are respectively arranged on the upper side and the lower side of the heat insulation layer 25, and through the structural design mode, on one hand, the first motor 22 can be fixedly arranged on the heat insulation layer 25, on the other hand, the heat insulation effect can be achieved between the first motor 22 and the heat dissipation fan 26 through the heat insulation layer 25, and the temperature influence between the upper space and the lower space is avoided. The first air outlet 28 is arranged at the side of the pot cover structure 21, and part of cold air circulating in the heat dissipation circulating system is discharged from the first air outlet 28. The first motor 22 drives the heat dissipation fan 26 to rotate through a driving shaft, so as to circulate the cool air in the heat dissipation circulation system.

In this embodiment, the complete working process of the heat dissipation circulation system is as follows: outside air enters the inner cavity of the pot cover structure 21 through the first air inlet hole, and then the first motor 22 fixed on the heat insulation layer 25 works to drive the heat radiation fan 26 to rotate, so that cold air entering the inner cavity of the pot cover structure 21 forms air flowing circulation, and partial cold air is finally discharged from the first air outlet hole 28 arranged on the side edge of the pot cover structure 21, and a complete heat radiation circulation system is formed.

Referring to fig. 6 and 7, in a preferred embodiment of the present invention, the heating cycle system further includes an insulating inner layer 27, and the heat dissipation fan 26 and the heat cycle fan 23 are respectively disposed on upper and lower sides of the insulating inner layer 27. Specifically, the heat insulating inner layer 27 also serves as a heat insulating layer, and the heat radiating fan 26 and the heat circulating fan 23 are disposed on both sides thereof, respectively, so that a heat insulating effect can be effectively provided between the heating circulation system and the heat radiating circulation system. The heat-generating pipe 24 is disposed on the top of the cooking utensil 13, so that the heat generated by the heat-generating pipe 24 enters the interior and the periphery of the cooking utensil 23 to circulate under the action of the heat-circulating fan 23. Through the structural design mode, heat generated by the heating tube 24 can be blown into the bottom cooking appliance 13 and the peripheral circulation of the bottom cooking appliance under the action force of the thermal circulation fan 23 from top to bottom, so that food materials in the cooking appliance 13 are automatically and uniformly baked, and the uniformly heated cooking effect is realized.

Referring to fig. 6 and 12, in an alternative aspect of the present invention, the fuselage assembly 1 further includes a lower air circulation system, the lower air circulation system includes a second air inlet opening 111 and a second air outlet opening 112, and the second air inlet opening 111 and the second air outlet opening 112 are both disposed at the bottom of the fuselage structure 11. In the technical scheme of this embodiment, when this air cooking device during operation, outside air gets into in its inner chamber from second fresh air inlet 111 that body structure 11 bottom set up, and then discharges from second exhaust vent 112, and the lower air circulation system in the body subassembly 1 is formed to the whole, guarantees that the temperature is even when the air-fried food material is eaten with toasting, guarantees simultaneously that the temperature rise of body subassembly 1 accords with international standard, safe and reliable. More specifically, the second air inlet 111 is disposed at the peripheral side of the bottom of the machine body 11, and the second air outlet 112 is disposed at the middle of the bottom of the machine body 11, so that the air circulation flowing effect of the lower air circulation system can be further improved, and the cooking utensil 13 can be heated stably and uniformly during operation.

Referring to fig. 3 and 4, in another embodiment of the present invention, the body assembly further comprises a transmission system including the second motor 3, the transmission belt 4 and the stirring mechanism 5. In general, the second motor 3 drives the stirring mechanism 5 to rotate through the transmission belt 4, so as to stir and knead the flour in the cooking utensil 13 (bread barrel). Wherein, the second motor 3 is fixed to be set up the inside of fuselage structure 11, rabbling mechanism 5 rotationally sets up cooking utensil 13's bottom plays the effect of stirring and face to the flour in the bread bucket at rabbling mechanism 5 pivoted in-process. In addition, the driving belt 4 is respectively connected with the driving end of the second motor 3 and the driven end of the stirring mechanism 5 in an assembling manner, and the second motor 3 drives the stirring mechanism 5 to rotate through the driving belt 4. The specific working process is as follows: the second motor 3 is started to drive the driving end to rotate, then the driven end of the stirring mechanism 5 at the other end is driven to rotate through the middle connecting part, namely the transmission belt 4, and finally the rotating effect of the stirring mechanism 5 is achieved. More specifically, the second electric machine 3 may be provided as an open permanent magnet dc motor.

Referring to fig. 4, in a preferred embodiment of the present invention, the stirring mechanism 5 includes a stirring blade 51, a stirring shaft 52, a bearing 53 and a driven gear 54, wherein the stirring shaft 52 is rotatably disposed on the cooking utensil 13 through the bearing 53. By providing the bearing 53 between the stirring shaft 52 and the cooking utensil 13 as a rotation support member therebetween, a good friction reduction effect can be achieved. The stirring shovel 51 is fixedly arranged on the top of the stirring shaft 52, and the stirring shovel 51 is arranged inside the cooking utensil 13. The stirring shovel 51 disposed on the top of the stirring shaft 52 and disposed inside the cooking device 13 is used for stirring and dough kneading, and when the cooking device 13 is disposed as a bread barrel, the stirring shovel 51 mixes the dough and simultaneously cooperates with the hot air blown out from the heating circulation system from top to bottom to achieve a cooking effect on the bread food material in the bread barrel. In addition, the driven gear 54 is fixedly arranged at the bottom of the stirring shaft 52, and the driven gear 54 is assembled and connected with the transmission belt 4. The driven gear 54 is used as the driven end of the stirring mechanism 5, and the rotation motion of the stirring shaft 52 is realized under the driving action of the second motor 3 and the transmission action of the transmission belt 4, so that the rotation effect of the stirring shovel 51 is realized.

Referring to fig. 5, in a further scheme of this embodiment, the lid assembly 2 further includes a control circuit board and a control panel 6 disposed on the lid structure 21, the control panel 6 is electrically connected to the control circuit board through a wire, and the control circuit board is electrically connected to the first motor 22 and the second motor 3 through wires, so that a user can control the operation of the first motor 22 and the second motor 3 through the control panel 6. In this further scheme, the user accessible sets up control panel 6 on pot cover structure 21 and realizes the switching of this air cooking device in different culinary art functions, and when the complete machine preparation bread, the program that user accessible bread function operating command on control panel 6 gave on the control circuit board makes it control first motor 22 and second motor 3 start, plays the culinary art function of toasting bread. When the complete machine is used for air-frying, a program on the control circuit board is given through an air-frying function operating instruction on the control panel 6, so that the control circuit board controls the first motor 22 to start, and the air-frying function and other cooking functions are achieved.

Referring to fig. 3-5 and 8-11, in another embodiment of the present invention, the lid assembly 2 further comprises a visualization system, which includes a visual window 7 and a glass 8, wherein the visual window 7 is disposed at the front end of the lid structure 21, and the glass 8 is disposed inside the lid structure 21, so as to ensure that when a user observes the cooking cavity 21 inside the air cooking device, the user can see through the visual window 7 and the glass 8 in sequence and reach the inside of the cooking utensil 13. Moreover, the visible window 7 and the glass 8 are both transparent structures, so that a user can directly observe the inside of the cooking appliance 13 through the visible window 7 and the glass 8. Through the structural design mode of the visible window 7 and the glass 8, the user can be guaranteed to directly clearly observe the food material state inside the cooking appliance 13 through the visible window 7 and the glass 8, the situation that the user is specially close to the center of a host of the air cooking device to observe the food material cooking state is avoided, meanwhile, the situation that the device is calculated and works due to the fact that the user starts to observe the food material state is avoided, and therefore the convenience of the user for using the air cooking device is greatly improved.

Referring to fig. 5, 9 and 11, in a preferred scheme of this embodiment, the visualization system further includes an illuminating lamp system including a light-emitting part 91, a lampshade 92 and a lamp holder 93, wherein the light-emitting part 91 is disposed inside the lid structure 21, and the light-emitting part 91 is disposed toward the glass 8. Specifically, by providing the light emitting part 91 between the viewing window 7 and the glass 8, the luminance between these two structures can be improved, thereby improving the convenience of the user in observing the state of the food material inside the air cooking device. Furthermore, the light emitting component 91 is arranged towards the glass 8, so that the light emitting component 91 can be directly towards the glass 8 at the bottom of the light emitting component when working, the glass 8 illuminates the inside of the cooking utensil 13 at the bottom of the glass 8, the brightness inside the cooking utensil 13 is improved, and a user can conveniently observe the state of the food materials inside the cooking utensil 13. Moreover, the lampshade 92 covers the top of the light emitting component 91, and the light emitted from the light emitting component 91 to the top is shielded, so that on one hand, the effect of light gathering can be achieved, the light of the light emitting component 91 is intensively illuminated into the cooking utensil 13 at the bottom, and on the other hand, the influence of redundant light on the sight of a user can be avoided, and therefore the user can conveniently observe the food material state in the cooking utensil 13. In addition, luminous component 91 passes through lamp stand 93 is fixed to be set up the inside of pot cover structure 21, luminous component 91 is fixed to be set up on lamp stand 93, and lamp stand 93 is fixed to be set up in the inside of pot cover structure 21 to make luminous component 91 pass through the fixed setting in the inside of pot cover structure 21 of lamp stand 93, guarantee that luminous component 91 promotes the inside luminance of cooking utensil 13, convenience of customers observes its inside edible material state.

Referring to fig. 13 and 14, in a preferred embodiment, the lid assembly 2 further includes a micro switch 29 disposed on the lid structure 21, and the body assembly 1 further includes a trigger switch 14 disposed on the body structure 11. Specifically, when the cover assembly 2 is covered on the body assembly 1, that is, when the air cooking device is closed, the microswitch 29 triggers the trigger switch 14 to operate, and the circuit components in the air cooking device can be powered on to operate. When the pot cover component 2 is not covered on the machine body component 1, namely after the air cooking device is opened, the microswitch 29 does not touch and stop working, thereby ensuring that the whole machine has simple, safe and reliable structure and accords with the international certification standard.

In summary, the air cooking device provided by the utility model can realize the switching between different cooking functions by arranging the replaceable inner pot and the replaceable bread barrel in the machine body assembly 1, and the whole structure design is simple and reasonable. In addition, the air cooking device of the utility model generates hot air and blows the hot air to the inside and the periphery of the inner pot/bread barrel at the bottom of the pot cover component 2 for circulation by arranging the heating circulation system, thereby forming a stable air flow circulation effect, ensuring that the food materials in the inner pot/bread barrel are heated uniformly, and improving the frying and baking efficiency and the cooking effect. In addition, the cooking utensil 13 in the machine body assembly can be freely replaced between the inner pot and the bread barrel, so that the air cooking device has the functions of air frying, baking, even cooking and soup making and the like, realizes the multi-purpose function of one machine in the true sense, and can meet different use requirements of users.

Of course, the above is a preferred embodiment of the present invention. It should be noted that, for a person skilled in the art, several modifications and refinements can be made without departing from the basic principle of the utility model, and these modifications and refinements are also considered to be within the protective scope of the utility model.

Claims (10)

1. The utility model provides a multi-functional air cooking device which characterized in that includes:

the cooking device comprises a machine body assembly, a cooking device and a control system, wherein the machine body assembly comprises a machine body structure, an outer pot and the cooking device, and the machine body structure, the outer pot and the cooking device are sequentially arranged from the outside to the inside;

the pot cover assembly comprises a pot cover structure and a heating circulation system, the heating circulation system comprises a first motor, a thermal circulation fan and a heating pipe, the first motor drives the thermal circulation fan to rotate through a driving shaft, the first motor, the thermal circulation fan and the heating pipe are all arranged inside the pot cover structure, and the first motor, the thermal circulation fan and the heating pipe are sequentially arranged from top to bottom;

wherein, the pot cover component is rotatably hinged on the top of the machine body component, and the cooking appliance comprises an inner pot and/or a bread barrel.

2. The multifunctional air cooking device according to claim 1, wherein the lid assembly further comprises a heat dissipation circulation system, the heat dissipation circulation system comprises a first air inlet, a heat insulation layer, a heat dissipation fan, the first motor and a first air outlet, wherein:

the first air inlet hole is formed in the top of the pot cover structure;

the heat insulation layer is fixedly arranged inside the pot cover structure, and the first motor and the heat radiation fan are respectively arranged on the upper side and the lower side of the heat insulation layer;

the first motor drives the heat radiation fan to rotate through a driving shaft;

the first air outlet hole is formed in the side edge of the pot cover structure.

3. The multifunctional air cooking device according to claim 2, wherein the heating cycle system further comprises a heat insulating inner layer, and the heat dissipation fan and the heat cycle fan are respectively disposed on upper and lower sides of the heat insulating inner layer;

and the heating pipe is arranged at the top of the cooking appliance, so that heat generated by the heating pipe enters the interior and the periphery of the cooking appliance to circulate under the action of the thermal circulation fan.

4. The multifunctional air cooking device according to claim 1, wherein the machine body assembly further comprises a lower air circulating system, the lower air circulating system comprises a second air inlet hole and a second air outlet hole, and the second air inlet hole and the second air outlet hole are both arranged at the bottom of the machine body structure.

5. The multifunctional air cooking device according to claim 1, wherein the machine body assembly further comprises a transmission system, the transmission system comprises a second motor, a transmission belt and a stirring mechanism, wherein:

the second motor is fixedly arranged inside the machine body structure, and the stirring mechanism is rotatably arranged at the bottom of the cooking appliance;

the driving belt is respectively connected with the driving end of the second motor and the driven end of the stirring mechanism in an assembling mode, and the second motor drives the stirring mechanism to rotate through the driving belt.

6. The multifunctional air cooking device according to claim 5, wherein the stirring mechanism comprises a stirring blade, a stirring shaft, a bearing and a driven gear, wherein:

the stirring shaft is rotatably arranged on the cooking appliance through the bearing;

the stirring shovel is fixedly arranged at the top of the stirring shaft, and the stirring shovel is arranged inside the cooking utensil;

the driven gear is fixedly arranged at the bottom of the stirring shaft and is in assembly connection with the transmission belt.

7. The multifunctional air cooking device according to claim 6, wherein the lid assembly further comprises a control circuit board and a control panel arranged on the lid structure, the control panel is electrically connected with the control circuit board through a wire, the control circuit board is electrically connected with the first motor and the second motor through wires, so that a user can control the operation of the first motor and the second motor through the control panel.

8. The multifunctional air cooking device of claim 1, wherein the lid assembly further comprises a visualization system, the visualization system comprising a visual window and glass, wherein:

the visual window is arranged at the front end of the pot cover structure, and the glass is arranged inside the pot cover structure;

the visual window and the glass are both transparent structures, so that a user can directly observe the inside of the cooking appliance through the visual window and the glass.

9. The multifunctional air cooking device according to claim 8, wherein said visualization system further comprises a lighting lamp system comprising a light emitting member, a lampshade and a lamp holder, wherein:

the light emitting component is arranged inside the pot cover structure and faces the glass;

the lampshade is covered on the top of the light-emitting part;

the luminous component is fixedly arranged inside the pot cover structure through the lamp holder.

10. The multifunctional air cooking device according to claim 1, wherein the lid assembly further comprises a microswitch arranged on the lid structure, and the body assembly further comprises a tact switch arranged on the body structure;

when the cooker cover component is covered on the cooker body component, the microswitch enables the trigger switch to trigger work.

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