CN215602995U

CN215602995U - Glutinous rice cake boiling device with chilli

Info

Publication number: CN215602995U
Application number: CN202121246493.9U
Authority: CN
Inventors: 李�杰; 李昕宇
Original assignee: Chongqing Qinma Food Co ltd
Current assignee: Chongqing Qinma Food Co ltd
Priority date: 2021-06-04
Filing date: 2021-06-04
Publication date: 2022-01-25
Anticipated expiration: 2031-06-04

Abstract

A chili glutinous rice cake cooking device comprises a steam box and a conveying device II with a conveying belt II, wherein an inlet and an outlet are respectively formed in the front side and the rear side of the steam box, and a feeding hopper positioned at the inlet is fixed on the front side of the steam box; and the conveying device II is horizontally arranged in the steam box, one end of the conveying device II penetrates through the inlet to be arranged in the feed hopper, and the other end of the conveying device II extends out of the outlet. The utility model has the following advantages: the processing time of the pepper glutinous rice cake can be shortened, and the time and the labor are saved.

Description

Glutinous rice cake boiling device with chilli

Technical Field

The utility model relates to the field of food production, in particular to a chili glutinous rice cake cooking device.

Background

In the prior art, the method for making the chili glutinous rice cake is generally to artificially clean the chili, put the chili into a pot, boil the chili until swelling, and finally make the chili glutinous rice cake into glutinous rice cake.

The process of putting the hot pepper into the pot and taking the hot pepper out is time-consuming and labor-consuming, and the heating time of the hot pepper in the pot until the hot pepper is swollen is longer.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a hot pepper glutinous rice cake cooking device which can shorten the processing time of hot pepper glutinous rice cakes and save time and labor.

The utility model aims to realize the steaming device of the pepper glutinous rice cake, which comprises a steam box and a conveying device II with a conveying belt II, wherein the front side and the rear side of the steam box are respectively provided with an inlet and an outlet, and the front side of the steam box is fixedly provided with a feed hopper positioned at the inlet; and the conveying device II is horizontally arranged in the steam box, one end of the conveying device II penetrates through the inlet to be arranged in the feed hopper, and the other end of the conveying device II extends out of the outlet.

In the utility model, the working principle is as follows: pour the sanitized hot pepper into in the feeder hopper, the hot pepper falls into conveyer belt II through the feeder hopper on, conveyer II is at the uniform velocity work evenly delivers to the steam ager with the hot pepper on the conveyer belt II and steams, the hot pepper evaporates the back, conveyer belt II conveys the hot pepper to the export, utilizes the splendid attire instrument to carry out the splendid attire to the hot pepper that evaporates at last, adds condiment after smashing through artifical or automatic device to the hot pepper of splendid attire and can form the glutinous rice cake with sea pepper. Compared with the method that the hot pepper is directly put into a pot to be boiled, the method that the steam in the steam box is used for steaming the hot pepper has the advantages that the steam temperature is increased more quickly, the time for using the steam is shorter, the processing time can be shortened, and the taste is better; the hot pepper is poured into the feed hopper, and the steamed hot pepper is directly conveyed into the containing tool through the conveying belt II, so that the hot pepper conveying device has the advantages of time saving and labor saving; in addition, compared with the situation that hot pepper is directly poured into a pot containing hot water, hot pepper is poured into the feeding hopper, and the situation that the hot water in the pot splashes out to scald people can be avoided.

Due to the adoption of the scheme, the utility model has the following advantages: the processing time of the pepper glutinous rice cake can be shortened, and the time and the labor are saved.

Drawings

The drawings of the utility model are illustrated as follows:

fig. 1 is a schematic sectional view of a glutinous rice cake cooking device with pepper.

Fig. 2 is a schematic perspective view of a chili glutinous rice cake cooking device.

Fig. 3 is another perspective view of a chili glutinous rice cake cooking device.

Fig. 4 is another schematic perspective view of a chili glutinous rice cake cooking device.

In the figure: 9. steaming the box; 10. a conveyor belt II; 11. an inlet; 12. an outlet; 13. a feed hopper; 16. a baffle plate; 17. a shield; 18. micropores; 19. and (6) an access hole.

Detailed Description

The utility model is further illustrated by the following examples in conjunction with the accompanying drawings:

as shown in fig. 1 to 4, a chili glutinous rice cake cooking device comprises a steam box 9 and a conveying device ii with a conveying belt ii 10, wherein an inlet 11 and an outlet 12 are respectively arranged on the front side and the rear side of the steam box 9, and a feed hopper 13 positioned at the inlet 11 is fixed on the front side of the steam box 9; the conveying device II is horizontally arranged in the steam box 9, one end of the conveying device II penetrates through the inlet 11 and is arranged in the feed hopper 13, and the other end of the conveying device II extends out of the outlet 12.

In the utility model, the working principle is as follows: pouring the cleaned hot pepper into a feed hopper 13; the hot pepper falls into on conveyer belt II 10 through feeder hopper 13, and II even work of conveyer belt evenly deliver to steam ager 9 with the hot pepper on the conveyer belt II 10 and steal, evaporate the back, and II 10 of conveyer belt convey the hot pepper to export 12, utilize the splendid attire instrument to carry out the splendid attire to the hot pepper that evaporates at last, add condiment after the hot pepper to the splendid attire is mashed through artifical or automatic device and can form the glutinous rice cake with sea pepper. Compared with the method that the hot pepper is directly put into a pot for boiling, the method that the hot pepper is steamed by using the steam in the steam box 9 has the advantages that the steam temperature is increased faster, the time for using is shorter, the processing time can be shortened, and the taste is better; the hot pepper is poured into the feed hopper, and the steamed hot pepper is directly conveyed into the containing tool through the conveying belt II, so that the hot pepper conveying device has the advantages of time saving and labor saving; in addition, compared with the situation that hot pepper is directly poured into a pot containing hot water, hot pepper is poured into the feeding hopper, and the situation that the hot water in the pot splashes out to scald people can be avoided.

The structure of the conveying device II is the prior art that a motor drives a roller to rotate, the roller can drive a conveying belt to move after rotating, details are not described herein, and the conveying belt in the embodiment is made of stainless steel; the motor of the conveying device II is arranged outside the steam box.

The bottom of the steam box 9 is fixedly provided with a metal plate which divides the bottom of the whole box 9 into an upper layer and a lower layer, water is placed on the upper layer of the metal plate, an electric heating pipe which is connected with the outside through an electric wire is fixedly arranged on the lower layer of the metal plate, the electric heating pipe is not directly contacted with the whole box 9, the working principle of the steam box 9 is that the electric heating pipe is used for heating the water to generate steam, and the steam is used for steaming the peppers. The steam box 9 can also be directly communicated with a steam generating device, and the pepper in the steam box 9 can be steamed after the steam generating device generates steam and enters the steam box 9.

Furthermore, the conveyor belt II 10 is provided with a plurality of micropores 18. Micropore 18's effect is when avoiding the hot pepper to drop, makes the steam in the steam ager 9 can follow micropore 18 and scatter out the hot pepper that makes on the conveyer belt II 10 and accelerate to steam cooked, and second can further filter out and wash the water that the hot pepper time lag stayed on the hot pepper, still need heat the water that is detained on the hot pepper when avoiding evaporating the hot pepper as far as possible to further make the hot pepper accelerate to steam cooked. In the present embodiment, the micropores 18 mean pores having a diameter of 0.1 to 1 cm.

Further, the lower part of the steam box 9 is provided with an access opening 19. The effect of access hole 19 is conveniently observing and overhauing steam ager 9 inside at any time, and the effect that access hole 19 was installed in steam ager 9 lower part is the hot pepper that falls into the steam ager 9 bottom from conveyer II that conveniently clears up. In addition, when the steam box 9 is not used, the spray head 3 can be directly extended into the steam box 9 from the access opening 19 to clean the interior of the steam box 9, and water and materials after cleaning can directly flow out from the access opening 19.

Further, the height of the inlet 11 and the outlet 12 is 12-15 CM. Normally, the thickness of the conveying device II is 10CM, and the height of the inlet 11 and the outlet 12 is set to be 12-15CM, so that the conveying device II can not influence the conveying of the hot pepper, and the steam in the steam box 9 can be reduced as much as possible. The height of the inlet 11 and the outlet 12 can be used for directly limiting the conveying height of the hot pepper, so that the situation that the hot pepper is too high to be steamed by the steam in the steam box 9 is avoided.

Further, a baffle 16 is provided at the inlet 11. In this embodiment, the baffle 16 serves to limit the height of the peppers being transported, which is better to reduce the escape of steam from the steam box 9 than if the height of the peppers were directly limited by the inlet 11. The baffle 16 can be directly fixed on the steam box, or the baffle 16 can be arranged on the steam box in a vertically sliding manner, namely, a sliding groove is arranged on the baffle, a sliding strip matched with the sliding groove is arranged on the steam box, and the sliding strip is arranged in the sliding groove in a sliding manner; the pepper conveying height can be adjusted by sliding the baffle 16 up and down, and the pepper conveying height can be adjusted and fixed by fasteners such as screws after adjustment.

Furthermore, a shield 17 is arranged above the conveying device II extending out of the outlet 12, and the shield 17 is fixed on the steam box 9. The function of the blocking cover 17 is to block the outlet 12 as much as possible without affecting the transfer of the hot peppers into the receiving device 14 by the conveyor belt II 10, and to reduce the steam in the steam box 9 from being emitted from the position of the outlet 12 as much as possible.

Claims

1. The utility model provides a glutinous rice cake boiling device of hot pepper which characterized in that: the device comprises a steam box (9) and a conveying device II with a conveying belt II (10), wherein an inlet (11) and an outlet (12) are respectively formed in the front side and the rear side of the steam box (9), and a feed hopper (13) positioned at the inlet (11) is fixed on the front side of the steam box (9); the conveying device II is horizontally arranged in the steam box (9), one end of the conveying device II penetrates through the inlet (11) to be arranged in the feed hopper (13), and the other end of the conveying device II extends out of the outlet (12).

2. The chili glutinous rice cake cooking device of claim 1, wherein: the conveying belt II (10) is provided with a plurality of micropores (19).

3. The pepper glutinous rice cake cooking device according to claim 1 or 2, wherein: the lower part of the steam box (9) is provided with an access hole (19).

4. The pepper glutinous rice cake cooking device according to claim 1 or 2, wherein: the height of the inlet (11) and the outlet (12) is 12-15 CM.

5. The chili glutinous rice cake cooking device of claim 3, wherein: the height of the inlet (11) and the outlet (12) is 12-15 CM.

6. The chili glutinous rice cake cooking device of claim 4, wherein: a baffle (16) is arranged at the inlet (11).

7. The chili glutinous rice cake cooking device of claim 5, wherein: a baffle (16) is arranged at the inlet (11).

8. The chili glutinous rice cake cooking device of claim 4, wherein: a blocking cover (17) is arranged above the conveying device II extending out of the outlet (12), and the blocking cover (17) is fixed on the steam box (9).

9. The pepper glutinous rice cake cooking device of claim 5, 6 or 7, wherein: a blocking cover (17) is arranged above the conveying device II extending out of the outlet (12), and the blocking cover (17) is fixed on the steam box (9).