CN215531236U

CN215531236U - Fermentation equipment for making steamed buns

Info

Publication number: CN215531236U
Application number: CN202121190806.3U
Authority: CN
Inventors: 黄雪梅; 蓝锦国; 蓝振豪
Original assignee: Zhejiang Shansteaming Fang Food Co ltd
Current assignee: Zhejiang Shansteaming Fang Food Co ltd
Priority date: 2021-05-31
Filing date: 2021-05-31
Publication date: 2022-01-18
Anticipated expiration: 2031-05-31

Abstract

The technical scheme of the utility model is realized as follows: a fermentation equipment for steamed bun preparation which characterized in that: the fermentation box comprises a base and a fermentation box arranged on the base, wherein a box door is arranged on the fermentation box, the box door is hinged with the fermentation box, a placing layer is uniformly arranged in the fermentation box and is of a net structure, a sealing layer is arranged on the contact surface of the box door and the fermentation box, a humidifying mechanism is also arranged on the base and comprises a water tank, a water pump and a conveying pipe, a heater is arranged on the water tank, a partition plate is horizontally arranged in the fermentation box, a water storage cavity is formed between the upper end of the partition plate and the fermentation box, a first check valve is arranged on the conveying pipe, a plurality of atomizing spray heads are uniformly arranged at the lower end of the partition plate, an ozone sterilizer is arranged on the top wall in the water storage cavity, and the ozone sterilizer is positioned in the water storage cavity; the utility model has the beneficial effects that: the sealing performance is good, and the humidification is convenient.

Description

Fermentation equipment for making steamed buns

Technical Field

The utility model relates to the technical field of food making equipment, in particular to fermentation equipment for making steamed bread.

Background

Steamed bread, one of the traditional Chinese wheaten foods, which is invented by the minister of the three kingdoms Shuhan for Zhu Geliang, is a food steamed by fermented flour; the steamed bread takes wheat flour as a main raw material and is one of the daily staple foods of Chinese people; the common preparation method of the existing steamed bread comprises the following steps: mixing flour, dry yeast, water and dough (part of the dough is added with a certain amount of white sugar), fermenting to ferment for a period of time, and making into steamed bun; through research and development, the inventor finds that the steamed bread prepared by the method lacks certain toughness, cannot clamp more dish stuffing and is not easy to prepare stuffed steamed bread; therefore, the liquid obtained by squeezing the mixture prepared by mixing the raw materials of glutinous rice wine, glutinous rice porridge and the like is used for replacing water and yeast to be added into the flour, and the steamed bread with better toughness can be prepared by replacing the liquid raw materials; the fermentation is needed when the steamed bread is prepared, the existing fermentation equipment has poor sealing performance, the circulation of internal and external gases easily causes the self of other bacteria to influence the normal work of the fermentation, and the humidity is not easy to adjust in the fermentation process, so that the humidification work is difficult to carry out.

SUMMERY OF THE UTILITY MODEL

Aiming at the defects in the prior art, the utility model aims to provide a fermentation device for making steamed bread, which is used for solving the problems in the background art.

The technical scheme of the utility model is realized as follows: a fermentation equipment for steamed bun preparation which characterized in that: the fermentation box comprises a base and a fermentation box arranged on the base, wherein a box door is arranged on the fermentation box, the box door is hinged with the fermentation box, a placing layer is uniformly arranged in the fermentation box and is of a net structure, a sealing layer is arranged on the contact surface of the box door and the fermentation box, a humidifying mechanism is also arranged on the base and comprises a water tank arranged on the base, a water pump arranged at the upper end of the water tank and communicated with the water tank, and a conveying pipe arranged on the output end of the water pump, a heater is arranged on the water tank, a partition plate is horizontally arranged in the fermentation box, a water storage cavity is formed between the upper end of the partition plate and the fermentation box, the output end of the conveying pipe is communicated with the water storage cavity, a first one-way valve is arranged on the conveying pipe, a plurality of atomizing spray heads are uniformly arranged at the lower end of the partition plate and are communicated with the water storage cavity, and an ozone sterilizer is arranged on the top wall in the water storage cavity, the ozone sterilizer is positioned in the water storage cavity.

Preferably: be provided with rabbling mechanism on the fermenting case, rabbling mechanism is including installing motor, the rotation axis of setting in the retaining intracavity and setting at the epaxial stirring rake of rotation of installing in the fermenting case upper end.

Preferably: the bottom of the fermentation tank is connected with a return pipe, and two ends of the return pipe are respectively communicated with the fermentation tank and the water tank.

Preferably: the return pipe is provided with a second one-way valve and a filter.

Preferably: the fermentation box is internally provided with a containing roller, a sealing curtain is wound on the containing roller, sealing tracks are arranged at the upper end and the lower end in the fermentation box, the upper end and the lower end of the sealing curtain are connected with the sealing tracks, a first magnetic block is arranged at one end, away from the containing roller, of the sealing curtain, and a second magnetic block which is mutually adsorbed with the first magnetic block is embedded in the fermentation box.

The utility model has the beneficial effects that:

(1) through the setting of humidification mechanism, carry the retaining intracavity with water through the water pump and disinfect, then discharge the fermenting case with atomizing mode in, carry out the humidification to the fermenting case in, humidification convenient and fast, the water after disinfecting is safe in utilization, and the temperature through heater control humidification water guarantees the fermentation effect, and application range is wide.

(2) Through the arrangement of the stirring mechanism, water flow is stirred, so that water in the water storage cavity is always kept in a running water state, and the flowing water can enable the ozone sterilizer to comprehensively and fully sterilize the water, so that the sterilization effect is improved; through the arrangement of the return pipe, the humidified water is recycled after being filtered, and resources are saved.

(3) Through the setting of sealed curtain, through the sealed cooperation sealed curtain of chamber door, play dual sealed effect, increase substantially the leakproofness of fermenting case, food fermentation's stability improves.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

FIG. 1 is a schematic structural diagram of an embodiment of the present invention;

FIG. 2 is a schematic view of a fermentation chamber according to an embodiment of the present invention;

FIG. 3 is a schematic view of the installation of a sealing curtain in accordance with an embodiment of the present invention;

the examples in the figure are: the fermentation box comprises a base 1, a fermentation box 2, a box door 3, a placing layer 4, a water tank 5, a water pump 6, a delivery pipe 7, a heater 8, a partition plate 9, a water storage cavity 10, a first one-way valve 11, an atomizing nozzle 12, an ozone sterilizer 13, a motor 14, a rotating shaft 15, a stirring paddle 16, a return pipe 17, a second one-way valve 18, a filter 19, a storage roller 20, a sealing curtain 21, a sealing track 22, a first magnetic block 23 and a second magnetic block 24.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example 1

As shown in fig. 1 and 2, the utility model discloses a fermentation device for making steamed bread, which comprises a base 1 and a fermentation box 2 arranged on the base 1, wherein a box door 3 is arranged on the fermentation box 2, the box door 3 is hinged with the fermentation box 2, a placing layer 4 is uniformly arranged in the fermentation box 2, the placing layer 4 is of a net structure, a sealing layer is arranged on the contact surface of the box door 3 and the fermentation box 2, a humidifying mechanism is also arranged on the base 1, the humidifying mechanism comprises a water tank 5 arranged on the base 1, a water pump 6 arranged at the upper end of the water tank 5 and communicated with the water tank 5, and a conveying pipe 7 arranged at the output end of the water pump 6, a heater 8 is arranged on the water tank 5, a partition plate 9 is horizontally arranged in the fermentation box 2, and a water storage cavity 10 is formed between the upper end of the partition plate 9 and the fermentation box 2, the output and the 10 intercommunications in retaining chamber of conveyer pipe 7, be provided with first check valve 11 on the conveyer pipe 7, 9 lower extremes of baffle evenly are provided with a plurality of atomizer 12, and each atomizer 12 all communicates with retaining chamber 10, install ozone sterilization ware 13 on the roof in retaining chamber 10, ozone sterilization ware 13 is located retaining chamber 10.

Through the technical scheme, place the dough after on placing the board, close the chamber door, seal the fermenting case through the sealing layer on the chamber door, when needs carry out the humidification to the fermenting case, start the water pump, open first check valve, the water in the water pump drive water tank passes through the conveyer pipe and carries the retaining intracavity, disinfect to the water of retaining intracavity through ozone sterilization layer, the water after disinfecting gets into through atomizer with atomizing mode and carries out the humidification to the fermenting case in to the blowout in the fermenting case, open the temperature of heater heating water tank water simultaneously, satisfy the humidification condition of various temperatures, can boil water and carry out the humidification simultaneously when necessary, play bactericidal effect.

In this embodiment, the fermentation tank 2 is provided with a stirring mechanism, the stirring mechanism comprises a motor 14 installed at the upper end of the fermentation tank 2, a rotating shaft 15 arranged in the water storage cavity 10, and a stirring paddle 16 arranged on the rotating shaft 15, and the motor controls the rotating shaft to rotate.

Through above-mentioned technical scheme, drive the rotation axis through the motor and rotate to drive the stirring rake and rotate the water that stirs in the water storage box, make the water of retaining intracavity remain the running water state all the time, and the water that flows can make ozone sterilizer comprehensive abundant to the disinfecting of water, improve bactericidal effect.

In this embodiment, a return pipe 17 is connected to the bottom of the fermentation tank 2, and two ends of the return pipe are respectively communicated with the fermentation tank 2 and the water tank 5.

In this embodiment the return line 17 is provided with a second non return valve 18 and a filter 19.

Through above-mentioned technical scheme, last humidification back in the fermenting case, moisture flows downwards through netted layer of placing, and moisture is piled up in the fermenting case, replaces opening the second check valve, and accumulational moisture enters into the back flow, gets back to the water tank again after filtering by filtering mechanism and uses, avoids long-term use to lead to the water in the water tank rotten, can once trade water to the water tank for a period.

Example 2

As shown in fig. 3, the present embodiment is different from the above embodiments in that: in this embodiment, be provided with in fermenting case 2 and accomodate roller 20, accomodate the inside wall of roller and fermenting case and contact, accomodate on the roller 20 around being equipped with sealed curtain 21, both ends are provided with sealed track 22 about in the fermenting case 2, the upper and lower both ends of sealed curtain 21 all are connected with sealed track 22, the one end of keeping away from on the sealed curtain and accomodating the roller is provided with first magnetic path 23, inlay on fermenting case 2 and be equipped with the second magnetic path 24 with first magnetic path 23 mutual absorption.

Through the technical scheme, when the box door is closed, the first magnetic block on the sealing curtain and the second magnetic block on the fermentation box are attracted by pulling the sealing curtain, then the box door is closed again, the sealing curtain is stored in the storage roller when the box door is opened, the upper end and the lower end of the sealing curtain are sealed through the arrangement of the sealing tracks, the sealing performance is improved, the sealing performance of the fermentation box is greatly improved through the arrangement of the sealing curtain on the inner layer, and the stability of food fermentation is improved.

The utility model has the beneficial effects that:

The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the utility model, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.

Claims

1. A fermentation equipment for steamed bun preparation which characterized in that: the fermentation box comprises a base and a fermentation box arranged on the base, wherein a box door is arranged on the fermentation box, the box door is hinged with the fermentation box, a placing layer is uniformly arranged in the fermentation box and is of a net structure, a sealing layer is arranged on the contact surface of the box door and the fermentation box, a humidifying mechanism is also arranged on the base and comprises a water tank arranged on the base, a water pump arranged at the upper end of the water tank and communicated with the water tank, and a conveying pipe arranged on the output end of the water pump, a heater is arranged on the water tank, a partition plate is horizontally arranged in the fermentation box, a water storage cavity is formed between the upper end of the partition plate and the fermentation box, the output end of the conveying pipe is communicated with the water storage cavity, a first one-way valve is arranged on the conveying pipe, a plurality of atomizing spray heads are uniformly arranged at the lower end of the partition plate and are communicated with the water storage cavity, and an ozone sterilizer is arranged on the top wall in the water storage cavity, the ozone sterilizer is positioned in the water storage cavity.

2. A fermentation device for steamed bun making according to claim 1, wherein: be provided with rabbling mechanism on the fermenting case, rabbling mechanism is including installing motor, the rotation axis of setting in the retaining intracavity and setting at the epaxial stirring rake of rotation of installing in the fermenting case upper end.

3. A fermentation device for steamed bun making according to claim 1, wherein: the bottom of the fermentation tank is connected with a return pipe, and two ends of the return pipe are respectively communicated with the fermentation tank and the water tank.

4. A fermentation device for steamed bun making according to claim 3, wherein: the return pipe is provided with a second one-way valve and a filter.

5. The fermentation equipment for making steamed bread as claimed in any one of claims 1-4, wherein: the fermentation box is internally provided with a containing roller, a sealing curtain is wound on the containing roller, sealing tracks are arranged at the upper end and the lower end in the fermentation box, the upper end and the lower end of the sealing curtain are connected with the sealing tracks, a first magnetic block is arranged at one end, away from the containing roller, of the sealing curtain, and a second magnetic block which is mutually adsorbed with the first magnetic block is embedded in the fermentation box.