CN215531198U

CN215531198U - Lobster fryer

Info

Publication number: CN215531198U
Application number: CN202121842788.2U
Authority: CN
Inventors: 漆发发; 漆梅芳; 刘时旋
Original assignee: Hua Shan Technology Co ltd
Current assignee: Hua Shan Technology Co ltd
Priority date: 2021-08-09
Filing date: 2021-08-09
Publication date: 2022-01-18
Anticipated expiration: 2031-08-09

Abstract

The utility model relates to the technical field of lobster processing, and discloses a lobster frying pot which comprises a frying pot with an open top, and an oil inlet pipe and an oil outlet pipe which are communicated with the frying pot, wherein a backflow plate is obliquely arranged on one side of the frying pot, the bottom of the backflow plate is connected with the edge of one side of the frying pot, a plurality of support frames are vertically arranged on the lower side of the top, support plates are vertically arranged on the upper surfaces of two sides of the backflow plate, a plurality of support rods are horizontally arranged between the two support plates, and all the support rods are equal in height. The utility model has better use effect.

Description

Lobster fryer

Technical Field

The utility model relates to the technical field of lobster processing, in particular to a lobster frying pan.

Background

The freshwater lobster belongs to omnivorous food, and likes high and fresh animal baits such as trash fish, earthworms, clams, internal organs of livestock and poultry, plant baits such as soybeans, bean cakes, bran, corns, fresh and tender aquatic weeds and the like, and can be fed with compound feed for the shrimps, so that the bait problem of the freshwater lobsters can be easily solved. According to general experience, the amount of bait to be fed throughout the day is controlled based on the fact that the bait is full, completely eaten and does not remain. Generally, the shrimps are 20-25 percent of the weight, the medium shrimps are 15-20 percent of the weight, and the shrimps are 10-15 percent of the weight, and the shrimps are fed for 2 times a day and 1 time respectively in the morning and evening.

At present, China has a relatively perfect crayfish food processing technology, and the processing technology mainly comprises the steps of selecting, cleaning, frying or steaming and mixing crayfish, and finally carrying out vacuum packaging and sterilization, so that the crayfish has enough delicacy and can be preserved for a long time. Nowadays, when the crayfish is fried, a lot of businesses are mainly carried out through a fryer, and the crayfish is firstly put into a shrimp frame during frying, then the height of the frying frame is lowered by a crane or an electric hoist and enters the fryer with high-temperature edible oil, and the edible oil passes through the frying frame and then the crayfish is fried; after the frying is finished, the height of the frying frame is raised, the frying frame is horizontally moved away, the next centrifugal deoiling operation is carried out after the frying is finished, and the empty fryer waits for the next frying. When the lobster is subjected to centrifugal deoiling, the frying frame is required to be vertically and downwards placed into the centrifugal cylinder and then connected with the centrifugal cylinder, and then the centrifugal cylinder separates out redundant grease on the lobsters under the driving action of the motor. In actual production, the frying time is relatively fixed firstly, but the operation time for connecting and separating the frying frame and the centrifugal cylinder is variable, so that the situation often happens that a worker moves the fried frying frame to the centrifugal cylinder, but the frying frame subjected to centrifugal deoiling in the previous time is still in centrifugation, and thus, redundant oil is easy to drip to the ground to cause waste, or drips to the worker to cause damage, and the use effect is poor.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a lobster frying pan and aims to solve the problem of poor using effect.

The technical purpose of the utility model is realized by the following technical scheme: the utility model provides a lobster deep fryer, be uncovered form including the top fryer and with the communicating oil pipe and play oil pipe of advancing of deep fryer, a lopsidedness of deep fryer is provided with the backward flow board, the bottom of backward flow board with the edge connection of deep fryer one side, the downside at top is vertical is provided with a plurality of support frame, the equal vertical backup pad that is provided with of both sides upper surface of backward flow board, two the level is provided with a plurality of spinal branch vaulting poles, all between the backup pad the equal height of bracing piece.

The utility model is further provided with: two still the level is provided with two gag lever posts between the backup pad, the straight line at gag lever post place with the straight line at bracing piece place parallels, the gag lever post is higher than the bracing piece, and all the bracing piece is in the ascending projection of vertical side all is located two between the ascending projection of gag lever post in vertical side.

The utility model is further provided with: the top of backward flow board is provided with the connecting plate vertically, the bottom of connecting plate with the backward flow board is connected, both sides respectively with two the top of backup pad is connected.

The utility model is further provided with: and a blocking body with a longitudinal section in the shape of a circular arc with a downward opening is further arranged between the inner walls of the two supporting plates, the top of the blocking body is higher than the upper surface of the backflow plate, and a set distance is reserved between the bottom of the blocking body and the inner wall of the fryer.

The utility model is further provided with: the top that blocks the body is provided with the hinge bar, the hinge bar passes two the backup pad, and with two the backup pad rotates to be connected, the interval is provided with a plurality of supporting part on the inner wall of fryer, rotates block the body and can make the inner wall that blocks the body contradict in the supporting part.

The utility model is further provided with: one side of the supporting part departing from the inner wall of the fryer is arc-shaped.

The utility model has the beneficial effects that: in the frying process, edible oil with the temperature reaching the set value is firstly arranged in the fryer, and then a crawfish frame (preferably cylindrical and convenient for subsequent centrifugal deoiling) is hung into the fryer through a crane or an electric hoist and fried. Then the height of the shrimp frame is raised, and after the shrimp frame is raised and moved to the position above the supporting rods, the shrimp frame is lowered to be temporarily placed on the supporting rods, and meanwhile, the shrimp frame in a subsequent centrifugal cylinder is waited to be centrifuged completely. After the shrimp frame in the centrifugal cylinder is centrifuged, the shrimp frame on the supporting rod is moved into the centrifugal cylinder for centrifugal deoiling.

Wherein the length of bracing piece is preferred to be greater than the diameter of two shrimp frames, so at first when frying in the fryer, can fry two shrimp frames at least, when putting the shrimp frame on the bracing piece simultaneously, subsequent shrimp frame also can put things in good order one again, so on the whole can make whole production more coherent, can not take place to produce the condition of broken string. Simultaneously when the shrimp frame is located the bracing piece, the grease that is located on shrimp frame and the lobster naturally drips and falls to the backward flow board under the effect of gravity on, then flows back to the fryer along the backward flow board in, so can prevent this part grease from taking place extravagantly to and injure the people, simultaneously because the temperature of this part grease is higher, can prevent thermal waste after consequently the backward flow, comprehensive use effect is better.

Drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.

FIG. 1 is a schematic diagram of a lobster fryer according to an embodiment of the utility model;

FIG. 2 is a schematic cross-sectional view of a lobster fryer in accordance with one embodiment of the present invention;

FIG. 3 is an enlarged view of portion A of FIG. 2;

FIG. 4 is a schematic structural view of an embodiment of a partial structure of a lobster fryer in accordance with the present invention.

In the figure, 1, a fryer; 2. an oil inlet pipe; 3. an oil outlet pipe; 4. a return plate; 5. a support frame; 6. a support plate; 7. a support bar; 8. a limiting rod; 9. a connecting plate; 10. a blocking body; 11. a hinged lever; 12. a support portion.

Detailed Description

The technical solution of the present invention will be clearly and completely described below with reference to the accompanying drawings and specific embodiments. It is to be understood that the described embodiments are merely a few embodiments of the utility model, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments of the present invention without any inventive step, are within the scope of the present invention.

The utility model provides a lobster deep fryer, as shown in fig. 1 to 4, including the top be uncovered form the fryer 1 and with fryer 1 communicating advance oil pipe 2 and go out oil pipe 3 (advance oil pipe 2 and be convenient for to supplement the grease in fryer 1, go out oil pipe 3 and be convenient for discharge discarded grease to and discharge unnecessary cleaner and water etc. when wasing fryer 1, the lopsidedness of fryer 1 is provided with backward flow board 4, the bottom of backward flow board 4 with the edge connection of fryer 1 one side, the downside at top is vertical is provided with a plurality of support frame 5, the equal vertical backup pad 6 that is provided with of both sides upper surface of backward flow board 4, two the level is provided with a plurality of spinal branch vaulting poles 7 between the backup pad 6, all the equal height of backup pad 7.

Two stop levers 8 are horizontally arranged between the two support plates 6, a straight line where the stop lever 8 is located is parallel to a straight line where the support lever 7 is located, the stop lever 8 is higher than the support lever 7, and all projections of the support lever 7 in the vertical direction are located between projections of the stop lever 8 in the vertical direction. After putting the shrimp frame on bracing piece 7, the lateral part that can the shrimp frame through the gag lever post 8 of both sides plays a spacing effect, prevents the shrimp frame landing, further improvement processing convenience and operation security.

The top of the reflux plate 4 is vertically provided with a connecting plate 9, the bottom of the connecting plate 9 is connected with the reflux plate 4, and the two sides of the connecting plate 9 are respectively connected with the tops of the two support plates 6. And a blocking body 10 with a downward opening and a circular arc-shaped longitudinal section is further arranged between the inner walls of the two supporting plates 6, the top of the blocking body 10 is higher than the upper surface of the backflow plate 4, and a set distance is reserved between the bottom and the inner wall of the fryer 1. The top that blocks body 10 is provided with articulated arm 11, articulated arm 11 passes two backup pad 6, and with two backup pad 6 rotates to be connected, the interval is provided with a plurality of supporting part 12 on the inner wall of fryer 1, rotates block body 10 can make block body 10's inner wall contradict in supporting part 12. One side of the support part 12 departing from the inner wall of the fryer 1 is arc-shaped.

When frying, edible oil with the temperature reaching a set value is firstly contained in the fryer 1, then a crawfish frame (preferably cylindrical, which is convenient for subsequent centrifugal deoiling) filled with crawfish is hung into the fryer 1 through a crane or an electric hoist, and the crawfish is fried. Then the height of the shrimp frame is raised, and after the shrimp frame is raised and moved above the supporting rod 7, the shrimp frame is lowered to be temporarily placed on the supporting rod 7, and meanwhile, the shrimp frame in a subsequent centrifugal cylinder is waited to be centrifuged completely. After the shrimp frame in the centrifugal cylinder is centrifuged, the shrimp frame on the support rod 7 is moved into the centrifugal cylinder for centrifugal deoiling.

Wherein the length of bracing piece 7 is preferred to be greater than the diameter of two shrimp frames, so at first when frying in deep fryer 1, can fry two shrimp frames at least, when putting the shrimp frame on bracing piece 7 simultaneously, subsequent shrimp frame also can be put things in good order one again, so on the whole can make whole production more coherent, can not take place the condition of production broken string. Meanwhile, when the shrimp frame is positioned on the supporting rod 7, the grease on the shrimp frame and the lobsters naturally drops under the action of gravity and falls onto the backflow plate 4, and then flows back to the fryer 1 along the backflow plate 4, so that the grease can be prevented from being wasted and hurting people, and meanwhile, because the temperature of the grease is higher, the heat waste can be prevented after backflow, and the comprehensive use effect is better.

The supporting plates 6 positioned at the two sides of the reflux plate 4 can not only support the supporting rod 7, but also play a role in limiting the grease during the backflow of the grease, so as to prevent the grease from flowing outwards; the connecting plate 9 on the top can also better prevent grease from dripping or splashing outward, and under the driving action of the connecting plate 9, the position and shape stability of the supporting plates 6 on the two sides are better, and the service life of the equipment is prolonged.

Since the shrimp frame just taken out of the fryer 1 contains much grease, the grease is easy to splash if the grease naturally flows back into the fryer 1 along the return plate 4, especially in the initial period of the return, and the danger coefficient of direct return is larger because the temperature of the grease is higher. Because the articulated rod 11 and the blocking body 10 are arranged on the two sides of the support plate 6, when the grease flows downwards along the backflow plate 4, the grease can normally penetrate between the blocking body 10 and the upper surface of the backflow plate 4 firstly, then if the flow rate of the grease is too large, the grease can impact or act on the inner wall of the blocking body 10 firstly, and then the grease is guided to the inner wall of the fryer 1 by the guiding action of the blocking body 10, so that the splashing of the grease is prevented; however, if the amount of the grease is small, the stopper 10 does not affect or obstruct the grease, and the grease can flow down normally.

Wherein along with the increase of live time, block body 10 and also need periodic clearance, then the workman only need upwards will block body 10 and turn, then can be very convenient clear up the inner wall that blocks body 10 and backward flow board 4 and fryer 1's juncture, rotate down after the clearance is accomplished and block body 10, make the inner wall that blocks body 10 contradict on the outer wall of supporting part 12, block and have certain clearance between the inner wall of body 10 bottom and fryer 1 this moment, the grease of being convenient for flows down, and is simple and convenient. Meanwhile, the supporting parts 12 are provided in plurality, so that the supporting stability is better, and meanwhile, the blocking body 10 can be well prevented from deforming, and the service life of the blocking body is prolonged.

It should be noted that, in the present specification, the embodiments are described in a progressive manner, each embodiment focuses on differences from other embodiments, and the same and similar parts among the embodiments may be referred to each other.

The above description is only for the purpose of describing the preferred embodiments of the present invention, and is not intended to limit the scope of the present invention, and any variations and modifications made by those skilled in the art based on the above disclosure are within the scope of the appended claims.

Claims

1. A lobster fryer (1), characterized in that: be uncovered form fryer (1) and with fryer (1) communicating advance oil pipe (2) and go out oil pipe (3) including the top, the lopsidedness of fryer (1) is provided with backward flow board (4), the bottom of backward flow board (4) with the edge connection of fryer (1) one side, the downside at top is vertical is provided with a plurality of support frame (5), the equal vertical backup pad (6) that are provided with of both sides upper surface of backward flow board (4), two the level is provided with a plurality of bracing pieces (7) between backup pad (6), all bracing piece (7) are equal to wait.

2. A lobster fryer (1) according to claim 1 characterised in that: two still the level is provided with two gag lever posts (8) between backup pad (6), the straight line at gag lever post (8) place with the straight line at bracing piece (7) place parallels, gag lever post (8) are higher than bracing piece (7), and all bracing piece (7) projection in vertical direction all is located two between the projection of gag lever post (8) in vertical direction.

3. A lobster fryer (1) according to claim 1 characterised in that: the top of the reflux plate (4) is vertically provided with a connecting plate (9), the bottom of the connecting plate (9) is connected with the reflux plate (4), and the two sides of the connecting plate are respectively connected with the tops of the two supporting plates (6).

4. A lobster fryer (1) according to claim 1 characterised in that: two still be provided with between the inner wall of backup pad (6) longitudinal section for opening convex body (10) down, the top of body (10) that blocks is higher than the upper surface of backward flow board (4), the bottom with set for the distance has between the inner wall of fryer (1).

5. A lobster fryer (1) according to claim 4 characterised in that: the top that blocks body (10) is provided with hinge bar (11), hinge bar (11) pass two backup pad (6), and with two backup pad (6) rotate to be connected, the interval is provided with a plurality of supporting part (12) on the inner wall of fryer (1), rotates block body (10) and can make the inner wall that blocks body (10) contradict in supporting part (12).

6. A lobster fryer (1) according to claim 5 characterised in that: one side of the supporting part (12) departing from the inner wall of the fryer (1) is arc-shaped.