CN215517340U - Fermenting installation and making wine device - Google Patents
Fermenting installation and making wine device Download PDFInfo
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- CN215517340U CN215517340U CN202121920024.0U CN202121920024U CN215517340U CN 215517340 U CN215517340 U CN 215517340U CN 202121920024 U CN202121920024 U CN 202121920024U CN 215517340 U CN215517340 U CN 215517340U
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Abstract
The utility model relates to the technical field of fermentation devices, in particular to a fermentation device and a wine brewing device. The tank body is sequentially provided with a heat preservation layer, a temperature control layer and a cellar mud layer from outside to inside. The pit mud layer is coated with pit mud. The pit mud layer covers the inner wall of the tank body. The temperature control unit is used for introducing temperature control liquid into the temperature control layer so as to control the temperature of the temperature control layer. The fermentation device and the wine brewing device can adjust the temperature inside the tank body, so that the wine brewing parameters can be controlled. Therefore, the wine brewing is not influenced by the climate and the season. In addition, water with proper temperature is introduced into the temperature control layer. Therefore, the temperature of all parts in the temperature control layer is the same, and the interior of the tank body is uniformly heated. Compared with a heating device such as an electric heating pipe directly arranged on the tank body, the heating device has more stable heating effect.
Description
Technical Field
The utility model relates to the technical field of fermentation devices, in particular to a fermentation device and a wine brewing device.
Background
In the production process of white spirit, a fermentation tank is required to be used for fermentation. The prior art adopts a fermentation tank for fermentation and has the following defects: the fermentation temperature and humidity are not controllable. This results in the concentration of liquor production time in a suitable season at the production site. This also results in a major concentration of white spirit production in some regions due to the different climates in each region. The brewing process is not controllable, and the production efficiency is influenced.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a fermentation device and a wine brewing device, which can control the temperature of a tank body through a control unit so as to conveniently control the fermentation process.
The embodiment of the utility model is realized by the following technical scheme:
a fermentation device comprises a tank body and a temperature control unit; the tank body is sequentially provided with a heat insulation layer, a temperature control layer and a cellar mud layer from outside to inside; pit mud is laid on the pit mud layer; the pit mud layer covers the inner wall of the tank body; the temperature control unit is used for introducing temperature control liquid into the temperature control layer so as to control the temperature of the temperature control layer.
Further, the temperature control unit comprises a water tank and a water pump; the water tank is provided with a heating component; the water tank is communicated with the upper part of the temperature control layer through a pipeline; the water pump is communicated with the lower part of the temperature control layer through a pipeline.
Furthermore, a plurality of partition plates are uniformly arranged on the inner wall of the tank body, so that the inner wall of the tank body is divided into a plurality of pit mud grids; the pit mud is laid in the pit mud grids.
Furthermore, a discharge pipe communicating the inside and the outside of the tank body is arranged at the bottom of the tank body; the discharge pipe is also connected with a vent pipe; when the vent pipe is opened, the inside and the outside of the tank body are communicated; one end of the vent pipe, which is far away from the discharge pipe, is obliquely and upwards arranged.
Further, the tank body is also provided with a sealing cover in a matching way; the sealing cover is uniformly provided with a plurality of detection holes; the detection hole is provided with a detection rod in a matching way; the detection rod penetrates through the detection hole and extends to the interior of the tank body.
Furthermore, the sealing cover is provided with a connector matched with the detection hole; the connector is provided with an external thread; the detection rod is provided with a sealing sheet for covering the detection hole; the detection rod is provided with a connecting nut matched with the external thread; the sealing piece is tightly pressed at the opening of the detection hole by the connecting nut; one end of the detection rod extending to the inside of the tank body is provided with a temperature sensor, a humidity sensor or an oxygen concentration sensor.
Furthermore, a display instrument is also arranged; the detection rods are connected to the display instrument; the display instrument is used for displaying the monitoring result of the detection rod.
Furthermore, the fermentation device is also provided with a net bag; the net bag is placed in the tank body; the string bag is also provided with a lifting lug.
Furthermore, a perforated plate is arranged at the bottom of the tank body; the net bag is placed above the porous plate.
A wine brewing device comprises a transfer device, an airing frame and the fermentation device; the transfer device is arranged in a manner of being matched with the net bag, so that the transfer device can place the net bag in the tank body or lift the net bag from the tank body; the airing frame is used for airing the materials in the net bag.
The technical scheme of the embodiment of the utility model at least has the following advantages and beneficial effects:
when the fermentation device and the wine brewing device are used, materials to be fermented are placed in the tank body. These materials are surrounded by cellar for storing things mud all around, and its fermentation environment is the same with traditional cellar for storing things pond, and then can be fine play the effect of fermentation. In the fermentation process, temperature control liquid is introduced into the temperature control layer through the control unit, and then the temperature of the temperature control layer is controlled. The temperature control liquid is water. When the temperature in the tank body is lower, the control unit injects hot water with proper temperature into the temperature control layer. When fermentation is performed inside the tank, the temperature inside the tank rises. When the temperature in the tank body is higher, the control unit feeds cold water with proper temperature into the temperature control layer for cooling. The heat preservation can keep warm to the jar body, and then the better effect of guaranteeing the fermentation.
The fermentation device and the wine brewing device can adjust the temperature inside the tank body, so that the wine brewing parameters can be controlled. Therefore, the wine brewing is not influenced by the climate and the season. In addition, water with proper temperature is introduced into the temperature control layer. Therefore, the temperature of all parts in the temperature control layer is the same, and the interior of the tank body is uniformly heated. Compared with a heating device such as an electric heating pipe directly arranged on the tank body, the heating device has more stable heating effect.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings needed to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without inventive efforts.
FIG. 1 is a schematic structural diagram of a fermentation apparatus provided by the present invention;
FIG. 2 is an enlarged view taken at a point a in FIG. 1;
FIG. 3 is a top view of the seal cap;
FIG. 4 is a schematic view of a net bag;
FIG. 5 is a schematic view of a multi-well plate.
Icon: 1-tank body, 11-insulating layer, 12-temperature control layer, 13-cellar mud layer, 15-partition plate, 16-discharge pipe, 17-vent pipe, 18-porous plate, 2-water tank, 3-water pump, 4-sealing cover, 41-detection hole, 42-connector, 5-detection rod, 51-connecting screw cap, 52-sealing piece, 6-net bag and 61-lifting lug.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. The components of embodiments of the present invention generally described and illustrated in the figures herein may be arranged and designed in a wide variety of different configurations.
Thus, the following detailed description of the embodiments of the present invention, presented in the figures, is not intended to limit the scope of the utility model, as claimed, but is merely representative of selected embodiments of the utility model. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, it need not be further defined and explained in subsequent figures.
In the description of the present invention, it should be noted that if the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. indicate an orientation or positional relationship based on the orientation or positional relationship shown in the drawings or the orientation or positional relationship which is usually placed when the product of this application is used, the description is merely for convenience and simplicity of description, and it is not intended to indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.
In the description of the present invention, it should be further noted that unless otherwise explicitly stated or limited, the terms "disposed," "mounted," "connected," and "connected" should be interpreted broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Example (b):
as shown in fig. 1 to 5, the present invention provides a fermentation apparatus, which comprises a tank 1 and a temperature control unit. The tank body 1 is sequentially provided with a heat preservation layer 11, a temperature control layer 12 and a pit mud layer 13 from outside to inside. Each layer is separated by a partition plate, and then three chambers are formed. The heat insulation layer 11 is filled with heat insulation material, which may be heat insulation cotton or heat insulation foam. The temperature control layer 12 is a closed cavity, and the inside of the temperature control layer is used for introducing a temperature control liquid. The temperature control liquid is water, and the temperature in the tank body 1 can be controlled to be increased or decreased by the water with different temperatures. The cellar mud layer 13 is directly communicated with the interior of the tank body 1, and cellar mud is laid on the cellar mud layer. The cellar mud layer 13 covers the inner wall of the tank body 1. When the raw materials of taking the fermentation were placed in jar body 1 inside, the contact cellar for storing things mud that the raw materials can be fine, and then guaranteed the effect of fermentation. The temperature control unit is used for introducing a temperature control liquid into the temperature control layer 12, and further controlling the temperature of the temperature control layer 12. Specifically, the temperature control unit includes a water tank 2 and a water pump 3. The water tank 2 is provided with a heating assembly. The water tank 2 is communicated with the upper part of the temperature control layer 12 through a pipeline. The water pump 3 is communicated with the lower part of the temperature control layer 12 through a pipeline. The heating component of the water tank 2 can be an electric heating pipe, and can also be a gas heating mode and the like. The water in the water tank 2 is heated and then enters the temperature control layer 12, so that the temperature of the water entering the temperature control layer 12 is balanced. Meanwhile, the water tank 2 may be provided with a refrigeration component to input cold water to the temperature control layer 12. This all makes the temperature of the water that is let into the temperature control layer 12 controllable, and then conveniently controls the temperature of fermentation.
When the fermentation device and the wine brewing device are used, materials to be fermented are placed in the tank body 1. These materials are surrounded by cellar for storing things mud all around, and its fermentation environment is the same with traditional cellar for storing things pond, and then can be fine play the effect of fermentation. In the fermentation process, temperature control liquid is introduced into the temperature control layer 12 through the control unit, and then the temperature of the temperature control layer 12 is controlled. The temperature control liquid is water. When the temperature inside the tank body 1 is low, the control unit feeds hot water with proper temperature into the temperature control layer 12. When fermentation is performed inside the tank 1, the temperature inside the tank 1 rises. When the temperature in the tank body 1 is higher, the control unit feeds cold water with proper temperature into the temperature control layer 12 for cooling. The heat preservation 11 can keep warm to jar body 1, and then the better effect of guaranteeing the fermentation.
The fermentation device and the wine brewing device can adjust the temperature inside the tank body 1, so that the wine brewing parameters can be controlled. Therefore, the wine brewing is not influenced by the climate and the season. In addition, water with a proper temperature is introduced into the temperature control layer 12. This makes the temperature in the temperature control layer 12 uniform, so that the inside of the can body 1 is heated uniformly. Compared with a heating device such as an electric heating pipe directly arranged on the tank body 1, the heating device has more stable heating effect.
In this embodiment, the inner wall of the tank body 1 is uniformly provided with a plurality of partition plates 15, so that the inner wall of the tank body 1 is divided into a plurality of pit mud grids. Cellar for storing things mud check distribute in jar body 1's inside wall and interior diapire. The pit mud is laid in the pit mud grids. The baffle 15 forms latticed groove, and then fine supporting the cellar for storing things mud for the better attached to of cellar for storing things mud is 1 inner wall in the jar body. Effectively avoid cellar for storing things mud to collapse and fall to 1 bottom of jar body from jar body 1's inside wall.
In this embodiment, the bottom of the tank 1 is provided with a discharge pipe 16 communicating the inside and the outside. The discharging pipe 16 is convenient for discharging the liquid left by fermentation in the tank body 1. The tapping pipe 16 is also connected to a venting pipe 17. The air tube 17 is connected with an air cannon. The discharge pipe 16 and a channel communicated with the discharge pipe 16 inside the tank body 1 can be dredged through the air cannon, and blockage is avoided. When the vent pipe 17 is opened, the inside and the outside of the can body 1 are communicated. The end of the vent pipe 17 remote from the tapping pipe 16 is arranged obliquely upwards. This prevents liquid in the tapping pipe 16 from entering the interior of the vent pipe 17.
In this embodiment, the tank 1 is further provided with a sealing cover 4. The sealing cover 4 can seal the tank body 1, so that the fermentation effect is better ensured. The sealing cover 4 is uniformly provided with a plurality of detection holes 41. The detection hole 41 is provided with a detection rod 5. The sensing rod 5 passes through the sensing hole 41 and extends to the inside of the can body 1. Specifically, the sealing cover 4 is provided with a connector 42 in cooperation with the detection hole 41. The connector 42 protrudes from the upper surface of the cover body, and the connector 42 is provided with an external thread. The detection lever 5 is provided with a seal piece 52 covering the detection hole 41. The sealing plate 52 is in the shape of a circular disk, and the detection rod 5 passes through the center of the sealing plate 52. When the detection rod 5 is inserted through the detection hole 41, the front end of the detection rod 5 extends into the tank body 1 to a proper depth, and then the rear sealing sheet 52 is blocked by the connecting end, so that the detection rod 5 cannot continue to extend downwards. The detection rod 5 is provided with a connecting nut 51 in cooperation with the external thread. The connection nut 51 presses the seal piece 52 against the opening of the detection hole 41. One end of the detection rod 5 extending to the inside of the tank body 1 is provided with a temperature sensor, a humidity sensor or an oxygen concentration sensor.
In the use, select to be provided with temperature sensor or humidity transducer or oxygen concentration sensor's measuring rod 5 through detection hole 41 and insert in the inside material of jar body 1 as required, and then detect the inside temperature, humidity or the oxygen concentration of material. Meanwhile, the front end of the detection rod 5 can also be provided with sensors for detecting other parameters, and in the embodiment, only three sensors, namely a temperature sensor, a humidity sensor and an oxygen concentration sensor, are listed.
The cooperation setting of test rod 5 and inspection hole 41 makes the sensor can stretch into the material inside everywhere and detect for the sample that is detected distributes in jar body 1 inside everywhere, and it has the referential meaning more to detect data. Meanwhile, the structure also enables the selection of various sensors to be more flexible, and the sensor is more convenient to assemble, practical and convenient.
In this embodiment, a display instrument is further provided. The detection rods 5 are all connected to the display instrument. The display instrument is used for displaying the monitoring result of the detection rod 5. Therefore, the state inside the tank body 1 can be visually displayed according to the monitoring data of each sensor, and an operator can conveniently master and control the fermentation process.
In this embodiment, the fermentation device is further provided with a net bag 6. The net bag 6 is arranged inside the tank body 1. The net bag 6 is also provided with a lifting lug 61. During the use, will treat that the material of fermentation is placed inside string bag 6 and place string bag 6 inside jar body 1 and ferment. After the fermentation is completed, the net bag 6 and the materials inside the net bag can be lifted by matching the lifting device with the lifting lugs 61, and then the fermented materials and the fermented remaining liquid are separated. The fermented materials are convenient to take out. Avoid the trouble that the material was drawn out from jar body 1 inside to the manual work.
In this embodiment, a perforated plate 18 is further disposed at the bottom of the tank 1. The net bag 6 is placed above the perforated plate 18. The perforated plate 18 can carry out effectual support to string bag 6, avoids string bag 6 to damage in the direct extrusion of cellar for storing things mud leads to cellar for storing things mud. Simultaneously also make the microorganism in the cellar for storing things mud of jar body 1 bottom can be through hole and material contact, guarantee the fermentation effect. In practice, there are two perforated plates 18. Each perforated plate 18 is semi-circular and circular after splicing. In this way, the perforated plate 18 can be conveniently placed at the bottom of the tank body 1 and can be conveniently taken out from the bottom of the tank body 1.
The utility model also provides a wine brewing device which comprises a transfer device, an airing frame and the fermentation device. The transfer device is matched with the net bag 6 to be arranged, so that the transfer device can place the net bag 6 in the tank body 1 or lift the net bag 6 from the tank body 1. The transfer device can select a mechanical arm and also can select a hoisting device provided with a winch. The airing frame is used for airing materials in the net bag 6. The airing frame is provided with a plurality of layers. Each layer is provided with a drying plate. The materials in the net bag 6 are taken out from the tank body 1 and then are spread on the airing plate to be aired.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. A fermentation device, characterized in that: comprises a tank body (1) and a temperature control unit; the tank body (1) is sequentially provided with a heat insulation layer (11), a temperature control layer (12) and a pit mud layer (13) from outside to inside; pit mud is laid on the pit mud layer (13); the cellar mud layer (13) covers the inner wall of the tank body (1); the temperature control unit is used for introducing temperature control liquid into the temperature control layer (12) so as to control the temperature of the temperature control layer (12).
2. The fermentation apparatus according to claim 1, wherein: the temperature control unit comprises a water tank (2) and a water pump (3); the water tank (2) is provided with a heating component; the water tank (2) is communicated with the upper part of the temperature control layer (12) through a pipeline; the water pump (3) is communicated with the lower part of the temperature control layer (12) through a pipeline.
3. The fermentation apparatus according to claim 2, wherein: a plurality of partition plates (15) are uniformly arranged on the inner wall of the tank body (1) so that the inner wall of the tank body (1) is divided into a plurality of pit mud grids; the pit mud is laid in the pit mud grids.
4. The fermentation apparatus according to claim 3, wherein: a discharge pipe (16) communicated with the inside and the outside is arranged at the bottom of the tank body (1); the discharge pipe (16) is also connected with a vent pipe (17); when the vent pipe (17) is opened, the inside and the outside of the tank body (1) are communicated; one end of the vent pipe (17) far away from the discharge pipe (16) is arranged obliquely upwards.
5. The fermentation apparatus according to claim 1, wherein: the tank body (1) is also provided with a sealing cover (4) in a matching way; the sealing cover (4) is uniformly provided with a plurality of detection holes (41); the detection hole (41) is provided with a detection rod (5) in a matching way; the detection rod (5) penetrates through the detection hole (41) and extends to the interior of the tank body (1).
6. The fermentation apparatus according to claim 5, wherein: the sealing cover (4) is provided with a connector (42) matched with the detection hole (41); the connector (42) is provided with an external thread; the detection rod (5) is provided with a sealing sheet (52) covering the detection hole (41); the detection rod (5) is provided with a connecting nut (51) in a matching way with the external thread; the connecting nut (51) presses the sealing sheet (52) to the opening of the detection hole (41); one end of the detection rod (5) extending to the interior of the tank body (1) is provided with a temperature sensor, a humidity sensor or an oxygen concentration sensor.
7. The fermentation apparatus according to claim 6, wherein: a display instrument is also arranged; the detection rods (5) are connected to the display instrument; the display instrument is used for displaying the monitoring result of the detection rod (5).
8. The fermentation apparatus according to claim 1, wherein: the fermentation device is also provided with a net bag (6); the net bag (6) is placed in the tank body (1); the net bag (6) is also provided with a lifting lug (61).
9. The fermentation apparatus of claim 8, wherein: a porous plate (18) is also arranged at the bottom of the tank body (1); the net bag (6) is placed above the porous plate (18).
10. A wine brewing device is characterized in that: comprising a transfer device, a drying rack and a fermentation device according to claim 8; the transfer device is arranged in a manner of being matched with the net bag (6) so as to enable the transfer device to place the net bag (6) inside the tank body (1) or lift the net bag (6) from the inside of the tank body (1); the airing frame is used for airing materials in the net bag (6).
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CN202121920024.0U CN215517340U (en) | 2021-08-16 | 2021-08-16 | Fermenting installation and making wine device |
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CN202121920024.0U CN215517340U (en) | 2021-08-16 | 2021-08-16 | Fermenting installation and making wine device |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113564000A (en) * | 2021-08-16 | 2021-10-29 | 德阳劲达节能科技有限责任公司 | Fermenting installation and making wine device |
CN116694415A (en) * | 2023-07-11 | 2023-09-05 | 中国科学院成都生物研究所 | Bioreactor for brewing white spirit |
-
2021
- 2021-08-16 CN CN202121920024.0U patent/CN215517340U/en active Active
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113564000A (en) * | 2021-08-16 | 2021-10-29 | 德阳劲达节能科技有限责任公司 | Fermenting installation and making wine device |
CN116694415A (en) * | 2023-07-11 | 2023-09-05 | 中国科学院成都生物研究所 | Bioreactor for brewing white spirit |
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