CN215502648U

CN215502648U - A shelf subassembly and kitchen equipment for kitchen equipment

Info

Publication number: CN215502648U
Application number: CN202120016587.0U
Authority: CN
Inventors: 谭燕; 杨均
Original assignee: Ningbo Fotile Kitchen Ware Co Ltd
Current assignee: Ningbo Fotile Kitchen Ware Co Ltd
Priority date: 2021-01-04
Filing date: 2021-01-04
Publication date: 2022-01-14
Anticipated expiration: 2031-01-04

Abstract

The present invention relates to a shelf assembly for kitchen equipment, comprising: a shelf body detachably connected to a sidewall of a cooking cavity of the kitchen appliance and on which a tray for holding food can be placed, the shelf body having a first end portion and a second end portion in a lateral direction; the first inserting column is movably arranged on the shelf main body and has a first state that the end part of the first inserting column is exposed relative to the first end part or the second end part of the shelf main body and a second state that the end part of the first inserting column is hidden relative to the first end part or the second end part of the shelf main body. The shelf component is suitable for tray structures with various specifications, and is especially suitable for small-sized trays. In addition, the setting of the first plug that can the activity adjust of shelf subassembly for the installation and the dismantlement process of shelf subassembly are simpler, and the user of having greatly made things convenient for is taking out the back with the shelf subassembly, carries out cleaning to the inner wall in culinary art chamber. Also relates to a kitchen appliance applying the shelf component.

Description

A shelf subassembly and kitchen equipment for kitchen equipment

Technical Field

The utility model relates to the technical field of kitchen equipment, in particular to a shelf assembly for kitchen equipment and the kitchen equipment.

Background

Kitchen appliances such as ovens, steamers, microwave ovens, and disinfection cabinets have become common household appliances. Use the oven as the example, for the inner space in the culinary art chamber of make full use of oven, be provided with a stores pylon (shelf) respectively on the inner wall of the culinary art chamber both sides of present oven, be provided with a plurality of horizontal poles that are used for bearing tray on the stores pylon, consequently the user once can put into the baking chamber and put well with a plurality of trays that load food simultaneously to realize once can toasting many dishes of food, improve toasting efficiency. However, the hanging rack of the existing oven is locked on the inner walls of the two sides of the baking cavity through screws or bolts, so that the oven is inconvenient to disassemble and assemble and inconvenient to clean.

For this reason, chinese utility model patent that application number is CN201920312344.4 (the grant bulletin number is CN209966164U) discloses "a be applied to stores pylon mounting structure of oven", it includes an oven main part, oven main part's inside is provided with an open toasting chamber, be provided with the stores pylon on toasting chamber's the inside wall, be provided with connection structure between stores pylon and toasting chamber's the inside wall, connection structure includes the joint subassembly more than a set of, the joint subassembly includes the joint portion and the card hole of mutually supporting joint, one of them sets up on the stores pylon in joint portion and card hole, another then sets up on toasting chamber's inside wall. During the installation, only need make joint portion and the mutual joint in card hole can, during the dismantlement, only need make joint portion and card hole break away from each other, can realize the stores pylon and toast the inner wall phase separation in chamber, the dismouting of the stores pylon of both being convenient for, the chamber inner wall that toasts of the follow-up clean oven of also being convenient for has satisfied user's demand.

Although the hanger structure in the above patent has certain disadvantages in practical use, firstly, the hanger only provides a support portion for supporting the side edge of the bakeware, and does not have a cross bar portion for supporting the bottom of the bakeware, and because the support portion of the hanger has a limited extension degree towards the inside of the cooking cavity, it is difficult to adapt to various sizes of bakeware structures (especially small-sized bakeware), and only can be matched with a bakeware with a specific size. On the other hand, the two hangers are combined and assembled in the cooking cavity for use, and the cost is relatively high. Secondly, above-mentioned stores pylon can only satisfy the overware and slides from beginning to end, and when the overware was put inside the cavity, because the rear end of overware can't fix a position apart from the position at inner bag rear portion, when the user placed the overware, when pushing away the overware to wind gap position department easily, influence the air inlet and the air-out in wind channel.

SUMMERY OF THE UTILITY MODEL

The first technical problem to be solved by the utility model is to provide a shelf assembly for kitchen equipment, which is convenient to disassemble and assemble and can be adapted to food material trays of various specifications, aiming at the current situation of the prior art.

A second technical problem to be solved by the present invention is to provide a shelf assembly for kitchen equipment, which can position a food tray placed thereon back and forth, in view of the current state of the prior art.

A third technical problem to be solved by the present invention is to provide a kitchen appliance using the above-mentioned shelf assembly in view of the current state of the art.

The technical scheme adopted by the utility model for solving the first technical problem is as follows: a shelf assembly for kitchen equipment comprising:

a shelf body detachably connected to a sidewall of a cooking cavity of the kitchen appliance and on which a tray for holding food can be placed, the shelf body having a first end portion and a second end portion in a lateral direction;

the first inserting column is movably arranged on the shelf main body and has a first state that the end part of the first inserting column is exposed relative to the first end part or the second end part of the shelf main body and a second state that the end part of the first inserting column is hidden relative to the first end part or the second end part of the shelf main body.

The first inserting column can be connected with the shelf main body in various ways, for example, the first inserting column can be connected with the shelf main body in a rotating way, or the first inserting column can be connected with the shelf main body in a linear moving way, or other existing various movable connecting structures are used, so that the end part of the first inserting column can be switched between the first state and the second state. The connection mode of the first inserting column also ensures the firmness of assembling the first inserting column into the cooking cavity of the kitchen equipment.

In order to further simplify the connection structure of the first inserting column and the shelf main body, a guide sleeve capable of moving along the length direction of the fixing rod is arranged on the fixing rod, and the first inserting column is connected to the guide sleeve.

As an improvement, the shelf main body further comprises a first supporting column arranged at the first end part and a second supporting column arranged at the second end part, and the first supporting column and the second supporting column are arranged in an extending manner along the forward direction of the shelf main body so as to correspondingly place the left side and the right side of the tray. After the left and right sides of tray was placed on above-mentioned first support column and second support column, can remove along the fore-and-aft direction and adjust to suitable position, also made things convenient for the user to the process of placing and taking of tray.

The technical scheme adopted by the utility model for solving the second technical problem is as follows: the shelf main body is provided with a front side part and a rear side part in the front-rear direction, and the shelf main body further comprises a limiting column arranged at the position of the rear side part, and the limiting column is arranged along the transverse extension of the shelf main body. Above-mentioned spacing post's design can be to the rear end limit of tray for the tray itself has a certain interval with the back lateral wall in culinary art chamber, when the user placed the tray from this, can avoid the tray to push away wind gap position department, influences the air inlet and the air-out in wind channel.

In order to simplify the structure of the shelf main body, the rear ends of the first support column and the second support column are connected with the limiting column, so that the three support columns form a U-shaped frame structure with a front opening.

In order to conveniently place the shelf assembly into the cooking cavity, two groups of the first movably adjustable inserting columns may be arranged on the first end portion and the second end portion of the shelf main body respectively, or only one group (one) of the first inserting columns may be arranged on one end portion of the first end portion and the second end portion of the shelf main body correspondingly.

In order to further improve the stability of the shelf component after being assembled, the first inserting column is provided with one, the second inserting column is provided with at least two, and in the front-back direction, the first inserting column is correspondingly positioned between the second inserting column at the frontmost side and the second inserting column at the rearmost side.

In order to further simplify the structure of the shelf assembly, reduce the number of each part and reduce the production cost, the shelf main body comprises three fixing rods which extend transversely and are arranged at intervals in the front-back direction, two ends of each fixing rod are correspondingly connected to the bottoms of a first supporting column and a second supporting column, wherein the first inserting column is arranged on one fixing rod, and the end parts of two fixing rods in the rest fixing rods are exposed relative to the second supporting column, so that the second inserting column is formed.

The technical scheme adopted by the utility model for solving the third technical problem is as follows: kitchen equipment has anterior open culinary art chamber, all has the locating hole on two relative lateral walls of culinary art chamber, the first post of inserting of shelf subassembly can correspond insert and join in marriage the locating hole in the culinary art chamber.

As an improvement, at least two groups of positioning holes are arranged along the height direction of the cooking cavity, a sensor device for detecting whether the shelf component is inserted into the positioning holes is arranged in each group of positioning holes, and the sensor device is electrically connected with a control system. When the shelf subassembly is put on the locating hole of inner bag, the sensor device can be triggered, give control system with signal feedback, control system then can call the optimal procedure according to the floor height, if, place when the shelf subassembly is bottommost layer (far away from last heating pipe), the extension during the heating of going up the heating pipe, help food maturity and surface to color, place when the shelf subassembly is in the highest level (near from last heating pipe), it shortens when long to go up the heating pipe heating, increase when lower heating pipe heating, avoid food too early surface to color, influence the culinary art effect. The sensor device can be a pressure sensor, a microswitch or an infrared sensor and the like.

As an improvement, the kitchen equipment is a steam box, an oven, a microwave oven, a disinfection cabinet or an integrated combination equipment of at least two of the steam box, the oven, the microwave oven and the disinfection cabinet.

Compared with the prior art, the utility model has the advantages that: the shelf component can support the bottom of the tray, can be used for placing trays with different sizes, is suitable for tray structures with various specifications, and is particularly suitable for the trays with small sizes. On the other hand, the first inserting column is arranged on the shelf component, when the shelf component is arranged, the first inserting column can be adjusted, the end part of the first inserting column is exposed, then the first inserting column is inserted into the positioning hole in the side wall of the cooking cavity, when the shelf component needs to be taken out, the first inserting column can be reversely adjusted, the end part of the first inserting column is separated from the positioning hole, the shelf component can be hidden relative to the shelf main body, and the shelf component is convenient to take out from the cooking cavity. The shelf component is simple in mounting and dismounting process, and the inner wall of the cooking cavity is cleaned after the shelf component is taken out by a user.

Drawings

FIG. 1 is a perspective view of a shelf assembly according to an embodiment of the present invention;

FIG. 2 is an enlarged view of a portion of FIG. 1 at A;

FIG. 3 is a perspective view of another angular position of the shelf assembly according to the embodiment of the present invention;

fig. 4 is a schematic perspective view of a kitchen device according to an embodiment of the present invention (taking an oven as an example);

fig. 5 is a schematic perspective view of another angular position of the kitchen device according to the embodiment of the present invention.

Detailed Description

The utility model is described in further detail below with reference to the accompanying examples.

In the description of the present invention, it is to be understood that the terms "central," "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," "axial," "radial," "circumferential," and the like are used in the orientations and positional relationships indicated in the drawings for convenience in describing the present invention and to simplify the description, but are not intended to indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and that the directional terms are used for purposes of illustration and are not to be construed as limiting, for example, because the disclosed embodiments of the present invention may be oriented in different directions, "lower" is not necessarily limited to a direction opposite to or coincident with the direction of gravity. Furthermore, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature.

Referring to fig. 1 to 5, a shelf assembly for kitchen equipment includes a shelf body 10 and a first insert post 21. The shelf body 10 can be placed thereon a tray 33 for holding food, thereby forming a support for the bottom of the tray 33, whereby trays 33 of different sizes (specifications or sizes) can be placed on the shelf body 10.

Referring to fig. 1, the shelf body 10 of the present embodiment has a first end 101 and a second end 102 in the lateral direction, and a front side 103 and a rear side 104 in the front-rear direction. The shelf body 10 includes a first support column 11, a second support column 12, a limit column 13 and a fixing rod 14. The first support column 11 is located at a first end 101 of the shelf body 10 and the second support column 12 is located at a second end 102 of the shelf body 10. The first support column 11 and the second support column 12 extend along the forward direction of the shelf body 10, and the left side and the right side of the tray 33 can be correspondingly placed thereon. The position-limiting column 13 is correspondingly located at the rear side portion 104 of the shelf main body 10, wherein the position-limiting column 13 extends along the transverse direction of the shelf main body 10. The rear end of the first support column 11 and the rear end of the second support column 12 of this embodiment are connected to the left and right ends of the limit column 13, so that the three form a U-shaped frame structure with an open front side. The U-shaped frame structure of this embodiment can adopt the steel wire to form after buckling.

With reference to fig. 1 and 4, when a user places the tray 33, the tray can be placed from the front opening of the shelf body 10 (i.e., the opening position of the U-shaped frame), wherein the tray 33 can be moved and adjusted to a suitable position in the front-back direction after being placed on the first support column 11 and the second support column 12 at the left and right sides of the tray 33, which is also convenient for the user to place and take the tray 33. On the other hand, the design of above-mentioned spacing post 13 can be to the rear end limit of tray 33 for tray 33 itself has certain interval with the back lateral wall of culinary art chamber 30, and when the user placed tray 33 from this, can avoid tray 33 to push away wind gap 32 position department, influences the air inlet and the air-out in wind channel.

Referring to fig. 1 and 3, the fixing rods 14 of the present embodiment are transversely extended, and the number thereof is preferably three. The three fixing rods 14 are arranged at intervals in the front-rear direction, and both ends of each fixing rod 14 can be folded upwards and then correspondingly connected to the bottoms of the first supporting column 11 and the second supporting column 12. The tray 33 can be placed on each of the fixing bars 14. The fixing rod 14 of the present embodiment is also preferably made of a metal material, and a steel wire structure may be particularly used.

Referring to fig. 1 and 2, at least one of the first posts 21 is provided. The first insert post 21 is movably provided on the shelf main body 10, and has a first state in which an end thereof is exposed to the outside of the first end 101 or the second end 102 of the shelf main body 10 and a second state in which the end thereof is hidden from the first end 101 or the second end 102 of the shelf main body 10.

The connection between the first inserting column 21 and the shelf main body 10 may be various, for example, the first inserting column 21 may be connected to the shelf main body 10 in a rotating manner, the first inserting column 21 may be connected to the shelf main body 10 in a linear moving manner, or other various existing movable connection structures may be used, as long as the end of the first inserting column 21 can be switched between the first state and the second state. In the present embodiment, in order to facilitate flexible adjustment of the first insertion column 21 and save production cost, the first insertion column 21 is connected to the fixing rod 14 in a linear sliding manner. Specifically, the first insert post 21 has a length direction substantially coincident with a length direction of the fixing rod 14, and is slidably constrained on the fixing rod 14 in the length direction of the fixing rod 14. More specifically, the fixing rod 14 is provided with a guide sleeve 22 movable in a longitudinal direction of the fixing rod 14, and the first insert post 21 is connected to the guide sleeve 22. When the first inserting column 21 is moved along the length direction of the fixing rod 14, the end (outer end) of the first inserting column 21 can be exposed or hidden relative to the shelf main body 10 (the first supporting column 11), as shown in fig. 2.

The two sets of the first inserting columns 21 can be provided, and the two sets of the first inserting columns 21 can be respectively disposed on the first end portion 101 and the second end portion 102 of the rack main body 10, or only one set (one) of the first inserting columns 21 can be correspondingly disposed on one end portion of the first end portion 101 and the second end portion 102 of the rack main body 10. Preferably, for the sake of the reliability of the shelf assembly, the first insertion column 21 of the present embodiment is only disposed at the first end 101 of the shelf body 10, and the second end 102 of the shelf body 10 is provided with the second insertion column 23 extending transversely, the second insertion column 23 is not movable, specifically, the second insertion column 23 is connected to the second support column 12, and the end of the second insertion column 23 is exposed to the side of the second support column 12 and can be correspondingly inserted into the positioning hole 31 of the sidewall of the cooking cavity 30, as shown in fig. 1 and 3.

Referring to fig. 3, the number of the fixing rods 14 is preferably three, and the first insertion column 21 is disposed on one of the fixing rods 14, and the end portions of the remaining two fixing rods 14 are exposed to the second supporting column 12 (the other end portions of the remaining two fixing rods 14 are not exposed to the first supporting column 11), so as to form the second insertion column 23.

The kitchen device in this embodiment may be a steam box, an oven, a microwave oven, a disinfection cabinet, or an integrated combination of at least two of them. Referring to fig. 4 and 5 (parts of the oven are hidden in the drawings), the embodiment is described by taking the oven as an example, the oven has a cooking cavity 30 (a door is not shown) with an open front, positioning holes 31 are formed on two opposite side walls of the cooking cavity 30, and the first insertion column 21 and the second insertion column 23 of the shelf assembly can be correspondingly inserted into the positioning holes 31 of the cooking cavity 30. Wherein, when the shelf assembly is put in place, the front side 103 of the shelf main body 10 corresponds to the front opening of the cooking cavity 30, as shown in detail in fig. 4 and 5.

Referring to fig. 4, the positioning holes 31 of the kitchen device of the present embodiment are arranged in at least two groups in the height direction of the cooking cavity 30. Each set of positioning holes 31 is provided with a sensor device (not shown) for detecting whether the shelf assembly is inserted into the set of positioning holes 31, and the sensor device is electrically connected with the control system. The sensor device can be a pressure sensor, a microswitch or an infrared sensor and the like.

When the shelf subassembly is put on the locating hole 31 of inner bag, sensor device can be triggered, give control system with signal feedback, control system then can call the optimal procedure according to the floor height, if, place when the shelf subassembly is bottommost layer (far away from last heating pipe), the extension during the heating of going up the heating pipe, help food maturity and surface to color, place when the shelf subassembly is in the highest level (near from last heating pipe), it shortens when long to go up the heating pipe heating, increase when lower heating pipe heating, avoid food to color on the surface too early, influence the culinary art effect.

Claims

1. A shelf assembly for kitchen equipment comprising:

a shelf body (10) detachably attached to a sidewall of a cooking cavity (30) of the kitchen appliance and on which a tray (33) for holding food can be placed, the shelf body (10) having a first end portion (101) and a second end portion (102) in a lateral direction;

it is characterized by also comprising:

at least one first insert column (21) is movably arranged on the shelf main body (10) and has a first state that the end part of the first insert column is exposed relative to the first end part (101) or the second end part (102) of the shelf main body (10) and a second state that the end part of the first insert column is hidden relative to the first end part (101) or the second end part (102) of the shelf main body (10).

2. A shelf assembly for kitchen equipment according to claim 1, characterized in that: the shelf body (10) comprises at least one fixing rod (14) extending transversely, the length direction of the first inserting column (21) is basically consistent with the length direction of the fixing rod (14), and the first inserting column is slidably restrained on the fixing rod (14) along the length direction of the fixing rod (14).

3. A shelf assembly for kitchen equipment according to claim 2, characterized in that: the fixing rod (14) is provided with a guide sleeve (22) capable of moving along the length direction of the fixing rod (14), and the first inserting column (21) is connected to the guide sleeve (22).

4. A shelf assembly for kitchen equipment according to any of claims 1-3, characterized in that: the shelf main body (10) further comprises a first supporting column (11) arranged at the first end portion (101) and a second supporting column (12) arranged at the second end portion (102), and the first supporting column (11) and the second supporting column (12) extend along the forward direction of the shelf main body (10) to be correspondingly placed on the left side and the right side of the tray (33).

5. A shelf assembly for kitchen equipment according to claim 4, characterized in that: shelf main part (10) have preceding lateral part (103) and back lateral part (104) in the front-back direction, shelf main part (10) are still including locating spacing post (13) of back lateral part (104) position, and this spacing post (13) set up along the horizontal extension of shelf main part (10).

6. A shelf assembly for kitchen equipment according to claim 5, characterized in that: the rear end of the first supporting column (11) and the rear end of the second supporting column (12) are connected with the limiting column (13), so that the three form a U-shaped frame structure with a front opening.

7. A shelf assembly for kitchen equipment according to claim 4, characterized in that: first post (21) of inserting is located on first tip (101) of shelf main part (10), second tip (102) of shelf main part (10) are equipped with the second of transversely extending and insert post (23), post (23) are connected to the second is inserted to the second on second support column (12), and the tip that post (23) were inserted to the second is relative second support column (12) expose towards the lateral part direction.

8. A shelf assembly for kitchen equipment according to claim 7, characterized in that: the number of the first inserting columns (21) is one, the number of the second inserting columns (23) is at least two, and in the front-back direction, the first inserting columns (21) are correspondingly located between the second inserting columns (23) on the foremost side and the second inserting columns (23) on the rearmost side.

9. The shelf assembly for kitchen equipment according to claim 8, characterized in that: the shelf main body (10) comprises three fixing rods (14) which extend transversely and are arranged at intervals in the front-rear direction, two ends of each fixing rod (14) are correspondingly connected to the bottoms of a first supporting column (11) and a second supporting column (12), wherein the first inserting column (21) is arranged on one fixing rod (14), and the end parts of two fixing rods (14) in the rest fixing rods (14) are exposed relative to the second supporting column (12), so that the second inserting column (23) is formed.

10. Kitchen appliance provided with a shelf assembly according to any of claims 1 to 9, characterized in that: the kitchen equipment is provided with a cooking cavity (30) with an open front, positioning holes (31) are formed in two opposite side walls of the cooking cavity (30), and the first inserting column (21) of the shelf component can be correspondingly inserted into the positioning holes (31) of the cooking cavity (30).

11. The kitchen device of claim 10, wherein: the positioning holes (31) are arranged in at least two groups along the height direction of the cooking cavity (30), a sensor device for detecting whether the shelf component is inserted into the positioning holes (31) is arranged in each group of positioning holes (31), and the sensor device is electrically connected with a control system.

12. Kitchen device according to claim 10 or 11, characterized in that: the kitchen equipment is a steam box, an oven, a microwave oven, a disinfection cabinet or an integrated combination equipment of at least two of the steam box, the oven, the microwave oven and the disinfection cabinet.