CN215502533U - Cooking device with air frying function and integrated stove - Google Patents

Abstract

The utility model relates to a cooking device with an air frying function and an integrated stove, wherein a second hot air baffle and a second hot air blower are respectively arranged on the left side wall or the right side wall of an inner container, the second hot air baffle is in a cover shape, covers the inner surface of the inner container and encloses a second hot air chamber with the inner surface, a second impeller of the second hot air blower is arranged in the second hot air chamber, a side bracket is also arranged on the side wall of the inner container provided with the second hot air baffle, and a heating device is arranged on the side bracket. Compared with the prior art, the utility model can accelerate the flow of hot air in the inner container, enable the hot wind energy to penetrate through food from the side, and form a high-speed hot air system by matching with the first hot air chamber at the back and the original top heating pipe and bottom heating pipe of the cooking device, thereby realizing the 3D surrounding type hot air wrapping heating of the food, and simultaneously matching with the supplementary heating of the side bracket, realizing the rapid heat exchange of the food and realizing the air frying function.

Description

Cooking device with air frying function and integrated stove

Technical Field

The utility model relates to the field of integrated cookers, in particular to a cooking device with an air frying function and an integrated cooker.

Background

The integrated kitchen is a device integrating cooking devices such as a kitchen range and a steam box or an oven, the integrated kitchen generally sets the kitchen range above the cooking devices when being set, the exhaust problem of the cooking devices is solved, the exhaust port of cooking equipment is generally arranged behind the panel of the kitchen range, and the exhaust gas of the cooking equipment and the exhaust gas of the kitchen range are intensively absorbed by the smoke exhaust ventilator above the integrated kitchen range when the integrated kitchen range works.

Air frying is to replace hot oil in the original frying pan with air, so that food is cooked, and meanwhile, hot air blows away moisture on the surface layer of the food, so that the food material achieves the effect similar to frying. For example, a chinese utility model patent having a patent number ZL201920085873.5 (grant publication number CN209678283U), a chinese invention patent having an application number CN201780015939.7(CN108778074A), and the like. Multifunctional cooking equipment is a development direction of future cooking equipment, such as a steaming and baking all-in-one machine having a steaming function and a baking function at the same time, a steaming and baking micro-all-in-one machine having a steaming function, a baking function and a microwave function at the same time, and the like. The electric oven with the air frying function is a cooking device which is integrated with the air frying function and the baking function at the same time, namely, a user can simultaneously realize the baking and the frying operation of food in the same electric oven. For example, chinese utility model patent No. ZL201420473999.7 (publication No. CN204016036U) discloses an electric oven with air frying function, which includes a cooking chamber with an open front for cooking food, a case body for covering the cooking chamber, and a door assembly disposed at the front of the case body for opening and closing the opening of the cooking chamber, wherein a hot air device and an air fryer are disposed in the case body, and an air outlet of the hot air device is located at the top of the cooking chamber for discharging hot air downwards; after the air fryer is placed in the corresponding position in the cooking chamber, the boss accurately positions the upper opening of the air fryer under the air outlet of the air duct, and the inner cavity of the air fryer and the air duct at the air outlet form a hot air circulation flow path. It is thus clear that need reform transform current electric oven structure for realizing the fried function of air in the electric oven in this patent, for example set up hot-blast apparatus at the top of culinary art room, need set up the air fryer simultaneously in the culinary art room, the structure is complicated on the one hand like this, has increased the structural transformation and the manufacturing cost of electric oven, and on the other hand is owing to changed the heating structure and the wind field distribution of culinary art room, and then can cause the influence to the original roast function of electric oven.

Disclosure of Invention

The first technical problem to be solved by the present invention is to provide a cooking device with air frying function, which has a simple structure and can satisfy both the baking function and the air frying function.

The second technical problem to be solved by the present invention is to provide a cooking device with an air-frying function, which has a good cooking effect.

The third technical problem to be solved by the present invention is to provide an integrated cooker of the cooking device in view of the prior art.

The technical scheme adopted by the utility model for solving at least one technical problem is as follows: a cooking device with air frying function comprises an inner container with a front opening and a door body which can cover the opening of the inner container, wherein the back side of the inner container is provided with a first hot air baffle with a first air inlet and a first air outlet and a first air heater, the first hot air baffle and the back plate of the inner container enclose a first hot air chamber, a first impeller of the first air heater is arranged in the first hot air chamber, the outer periphery of the first impeller is provided with a back heating pipe, the cooking device is characterized in that the left side wall or the right side wall of the inner container is respectively provided with a second hot air baffle with a second air inlet and a second air outlet and a second air heater, the second hot air baffle is in a cover shape and covers the inner surface of the inner container and encloses a second hot air chamber with the inner surface, the second impeller of the second air heater is arranged in the second hot air chamber, and the side support is also arranged on the inner container side wall provided with the second hot air baffle, the side bracket is provided with a heating device.

And the door further comprises a door jacking motor with a jacking rod, and the jacking rod can jack the door body to form an exhaust gap between the door body and the opening edge of the inner container. Like this at the culinary art in-process, the ejector pin top through a motor holds a body and forms the exhaust gap, through the outer moisture that produces of culinary art in-process of arranging of this exhaust gap, cooperates high-speed hot-blast heating, reaches the fried effect of air better.

Furthermore, a water tank is arranged on the right side of the inner container, a second hot air baffle and a second air heater are respectively arranged on the right side wall of the inner container, and a motor of the second air heater is positioned outside the right side wall of the inner container and between the inner container and the water tank. The specific heat of the water of holding is great in the water tank, and consequently the ambient temperature around the water tank is lower, sets up the work environment temperature that can reduce this motor with the adjacent water tank of the motor of second air heater, and then guarantees the performance of motor, also can prolong the life of motor simultaneously.

Further, the top door motor is arranged on the right side of the inner container along the front-back direction and above the water tank, the working environment temperature of the top door motor can be reduced by arranging the top door motor adjacent to the water tank, the performance of the top door motor is guaranteed, the ejector rod of the top door motor can be abutted against the inner surface of the door body, the top door motor is guaranteed to prop against the door body, and then the formation of an exhaust gap is guaranteed.

Further, the hot-blast baffle of second includes the vertical first plate body that extends and the curb plate that forms by the periphery of this first plate body transversely extends outwards, and the above-mentioned second air intake of circular shape has been seted up to the center department of this first plate body, and above-mentioned curb plate includes upper plate, lower plate, left side board and right side board, and above-mentioned second air outlet is including seting up the last air outlet on above-mentioned upper plate and seting up the lower air outlet on the lower plate, and the appearance of this upper air outlet and lower air outlet is rectangular form respectively and extends along the length direction who corresponds the curb plate. Therefore, hot air in the second hot air chamber can pass through food from the upper side and the lower side through the upper air outlet and the lower air outlet respectively, and the air frying effect is better achieved.

Furthermore, go up the exhaust vent on first exhaust vent and the second that the air outlet set up including back and forth interval, and above-mentioned first plate body sets up respectively in the top of above-mentioned second air intake with the first supplementary air outlet of exhaust vent on above-mentioned first and second and the supplementary air outlet of second that corresponds respectively. Can supply the air-out of exhaust vent on first last exhaust vent and the second respectively through seting up first supplementary air outlet and the supplementary air outlet of second, and then the hot-blast heating to the food surface of supplementary, promote the effect of coloring of food.

Furthermore, a placing convex rib which extends along the front-back direction and is matched with the side support is convexly arranged on the left inner side surface of the inner container. The baking tray or the baking rack can be stably placed in the inner container by placing the convex ribs and the side supports in a matched mode, and the inner space of the inner container can be enlarged by placing the convex ribs.

Further, the side support comprises a rod body with a hollow structure, and the heating device is a heating wire arranged in the rod body. The power of the heating wire is small, the heating quantity is small, the surface temperature of the heating wire does not exceed 250 ℃, so that the supplementary heating of the side support to food can be ensured, and the rod body of the side support is not yellowed.

The technical solution adopted to further solve the third technical problem is as follows: an integrated cooker, characterized by having a cooking device with air-frying function as described above.

Compared with the prior art, the utility model has the advantages that: according to the utility model, the second hot air baffle and the second air heater are arranged on the side surface of the inner container, so that the flow of hot air in the inner container is accelerated, hot wind energy penetrates through food from the side surface, and a high-speed hot air system is formed by matching the first hot air chamber on the back and the original top heating pipe and bottom heating pipe of the cooking device, so that 3D surrounding type hot air wrapping heating of the food is realized, and meanwhile, the supplementary heating of the side support is matched, so that the quick heat exchange of the food is realized, and the air frying function is realized.

Drawings

Fig. 1 is a partial structural schematic view of an integrated cooker in an embodiment of the present invention;

FIG. 2 is another partial structural view of an integrated cooker according to an embodiment of the present invention;

FIG. 3 is a schematic structural diagram of a second hot air baffle according to an embodiment of the present invention;

fig. 4 is a schematic structural view in another direction of fig. 3.

Detailed Description

The utility model is described in further detail below with reference to the accompanying examples.

As shown in fig. 1 to 4, an integrated cooker includes a cooking device with an air-frying function and a cooker 1 disposed above the cooking device, in this embodiment, the cooking device is an oven. The cooking device with the air frying function comprises an inner container 2 with a front opening and a door body 3 capable of covering the opening of the inner container 2, wherein a first hot air baffle 9 with a first air inlet 91 and a first air outlet 92 and a first air heater are arranged on the back side of the inner container 2, a first hot air chamber is formed by the first hot air baffle 9 and the back plate of the inner container 2 in a surrounding mode, a first impeller of the first air heater is installed in the first hot air chamber, and a back heating pipe is arranged on the outer periphery of the first impeller. In this embodiment, the first hot air chamber is a conventional structure of an oven, and the first hot air blower and the back heating pipe are not shown.

Further, a second hot air baffle 8 having a second air inlet 81 and a second air outlet 82 and a second hot air blower (not shown) are respectively installed on the right side wall of the inner container 2, the second hot air baffle 8 is in a shape of a cover body and covers the inner surface of the inner container 2 and encloses a second hot air chamber with the inner surface, a second impeller of the second hot air blower is installed in the second hot air chamber, a side bracket 4 is further installed on the side wall of the inner container 2 on which the second hot air baffle 8 is installed, and a heating device (not shown) is installed on the side bracket 4. Like this through set up hot-blast baffle 8 of second and second air heater respectively and form the hot-blast room of second in the right flank of inner bag 2, the flow of hot-blast in inner bag 2 accelerates, and make hot wind energy pass food from the side, the first hot-blast room of cooperation back and the original top heating pipe 13 of cooking device and bottom heating pipe (not shown), form high-speed hot-blast system, the realization is to the hot-blast parcel heating of the 3D surrounding type of food, the supplementary heating of cooperation collateral branch frame 4 simultaneously, the realization is to the quick heat exchange of food, realize the fried function of air.

In this embodiment, a water tank 7 is disposed on the right side of the inner container 2, and the motor of the second air heater is disposed outside the right side wall of the inner container 2 and between the inner container 2 and the water tank 7. The specific heat of the water of holding is great in the water tank 7, and therefore the ambient temperature around the water tank 7 is lower, sets up the work environment temperature that can reduce this motor with the adjacent water tank 7 of the motor of second air heater, and then guarantees the performance of motor, also can prolong the life of motor simultaneously.

Further, the cooking device further includes a door motor 6 having a push rod 61, and the push rod 61 can push the door 3 to form an exhaust gap 5 between the door 3 and the opening edge of the inner container 2. Like this at the culinary art in-process, the ejector pin 61 through top door motor 6 pushes up and holds a body 3 and form exhaust gap 5, through the moisture that produces in the outer culinary art in-process of this exhaust gap 5 row, cooperates high-speed hot-blast heating, reaches the fried effect of air better. In this embodiment, the top door motor 6 is located above the water tank 7 and on the right side of the inner container 2 along the front-back direction, and the top door motor 6 is also arranged adjacent to the water tank 7 to reduce the temperature of the working environment of the top door motor 6, so as to ensure the performance of the top door motor 6, and the ejector rod 61 of the top door motor 6 can be abutted against the inner surface of the door body 3, so as to ensure the top door motor 6 to support the door body 3, and further ensure the formation of the exhaust gap 5.

In this embodiment, the second hot air baffle 8 includes a first plate 80 extending vertically and a side plate extending laterally outward from the periphery of the first plate 80, the center of the first plate 80 is provided with the second circular air inlet 81, the side plate includes an upper side plate 801, a lower side plate 802, a left side plate 803 and a right side plate 804, the second air outlet 82 includes an upper air outlet 821 provided on the upper side plate 801 and a lower air outlet 822 provided on the lower side plate 802, and the upper air outlet 821 and the lower air outlet 822 are respectively shaped like a long strip and extend along the length direction of the corresponding side plate. Thus, the hot air in the second hot air chamber can pass through the food from the upper and lower sides through the upper and lower air outlets 821 and 822, respectively, thereby achieving better air frying effect. Preferably, the upper air outlet 821 includes a first upper air outlet 821a and a second upper air outlet 821b spaced apart from each other in a front-rear direction, and the first plate 80 is provided above the second air inlet 81 with a first auxiliary air outlet 823 and a second auxiliary air outlet 824 corresponding to the first upper air outlet 821a and the second upper air outlet 821b, respectively. The air outlet of the first upper air outlet 821a and the second upper air outlet 821b can be respectively supplemented by the first auxiliary air outlet 823 and the second auxiliary air outlet 824, so that the hot air on the surface of the food is heated, and the coloring effect of the food is improved.

In this embodiment, the side bracket 4 is disposed inside the second hot air baffle 8, so that the hot air in the second hot air chamber can take away the heat on the side bracket 4 when the air is discharged through the second air outlet 82 of the second hot air baffle 8, thereby improving the auxiliary heating efficiency of the side bracket 4 and improving the high-speed hot air heating effect of the whole side heating system on food. Preferably, the left inner side surface of the inner container 2 is convexly provided with a placing convex rib (not shown) which extends along the front-back direction and is matched with the side bracket 4. Realize the firm of overware or gridion in inner bag 2 and place through the cooperation of placing protruding muscle and side support 4 to the setting is placed protruding muscle and can be increased the inner space of inner bag 2.

Specifically, in the present embodiment, the side bracket 4 includes a rod body having a hollow structure, and the heating device is a heating wire disposed in the rod body. The power of the heating wire is small, the heating quantity is small, the surface temperature of the heating wire does not exceed 250 ℃, so that the supplementary heating of the side bracket 4 to food can be ensured, and the rod body of the side bracket 4 is not yellowed. Specifically, each of the side supports 4 includes vertical bars 41 on two sides and a pair of horizontal bars transversely connected between the vertical bars 41 on two sides, each pair of horizontal bars includes a supporting horizontal bar 42 and a limiting horizontal bar 43 located above the supporting horizontal bar 42, and each of the vertical bars 41 and the limiting horizontal bar 43 is of a hollow structure.

In the present embodiment, a humidity sensor 21 is provided above the opening of the inner container 2, and the humidity of the gas discharged from the exhaust gap 5 can be monitored by the humidity sensor 21, and the temperature inside the inner container 2 can be monitored by providing a temperature sensor 22 inside the inner container 2.

The air-frying mode working process of the utility model comprises the following steps:

the user turns on the air-frying mode, inputs the temperature and time of the cooked food, turns on the top heating pipe 13, the back heating pipe, the bottom heating pipe, and the side stand 4The heating device of (1) simultaneously turns on the first air heater and the second air heater. Like this through each heating element and each air heater realization to carry out the hot-blast parcel heating of high-speed 3D to food in inner bag 2, open a motor 6 after 3min, hold a body 3 and form exhaust gap 5 through this motor 6 top of a door, the steam in the inner bag 2 is discharged through exhaust gap 5, humidity sensor 21 detects humidity and is W, when humidity is less than W₁(preset minimum humidity value of the inner container 2), the top door motor 6 is closed, and the door body 3 covers the opening of the inner container 2 again.

Claims (9)

1. A cooking device with air frying function comprises an inner container (2) with a front opening and a door body (3) capable of covering the opening of the inner container (2), wherein a first hot air baffle (9) with a first air inlet (91) and a first air outlet (92) and a first hot air blower are arranged on the back side of the inner container (2), the first hot air baffle (9) and the back plate of the inner container (2) form a first hot air chamber, a first impeller of the first hot air blower is arranged in the first hot air chamber, a back heating pipe is arranged on the outer periphery of the first impeller, the cooking device is characterized in that a second hot air baffle (8) with a second air inlet (81) and a second air outlet (82) and a second hot air blower are arranged on the left side wall or the right side wall of the inner container (2), the second hot air baffle (8) is in a cover shape and covers the inner surface of the inner container (2) and forms a second hot air chamber with the inner surface, the second impeller of the second hot air blower is arranged in the second hot air chamber, a side bracket (4) is also arranged on the side wall of the inner container (2) provided with the second hot air baffle (8), and a heating device is arranged on the side bracket (4).

2. The cooking apparatus with air-frying function according to claim 1, further comprising a door motor (6) having a push rod (61), wherein the push rod (61) can push against the door body (3) to form the air-discharging gap (5) between the door body (3) and the opening edge of the inner container (2).

3. The cooking device with air-frying function according to claim 2, wherein a water tank (7) is disposed at the right side of the inner container (2), a second hot air baffle (8) and a second hot air blower are respectively installed on the right side wall of the inner container (2), and a motor of the second hot air blower is located outside the right side wall of the inner container (2) and between the inner container (2) and the water tank (7).

4. The cooking apparatus with air-frying function according to claim 3, wherein said top door motor (6) is located on the right side of the inner container (2) and above the water tank (7) in the front-rear direction, and the top rod (61) of the top door motor (6) can be abutted against the inner surface of the door body (3).

5. The cooking apparatus with air-frying function according to any one of claims 1 to 4, wherein the second hot air baffle (8) comprises a first plate body (80) extending vertically and a side plate extending laterally outward from the periphery of the first plate body (80), the second air inlet (81) is formed in the center of the first plate body (80) in a circular shape, the side plate comprises an upper side plate (801), a lower side plate (802), a left side plate (803) and a right side plate (804), the second air outlet (82) comprises an upper air outlet (821) formed in the upper side plate (801) and a lower air outlet (822) formed in the lower side plate (802), and the upper air outlet (821) and the lower air outlet (822) are respectively elongated and extend along the length direction of the corresponding side plate.

6. The cooking apparatus with air-frying function as claimed in claim 5, wherein said upper outlet (821) comprises a first upper outlet (821a) and a second upper outlet (821b) spaced from each other in a front-to-rear direction, and said first plate (80) is provided with a first auxiliary outlet (823) and a second auxiliary outlet (824) above said second inlet (81) and corresponding to said first upper outlet (821a) and said second upper outlet (821b), respectively.

7. The cooking device with air-frying function as claimed in any one of claims 1 to 4, wherein the left inner side surface of the inner container (2) is convexly provided with a placing convex rib which extends along the front-back direction and is matched with the side bracket (4).

8. A cooking device with air-frying function according to any of claims 1-4, characterized in that said side support (4) comprises a rod body of hollow structure, and said heating means is a heating wire arranged in said rod body.

9. An integrated cooker, characterized by comprising the cooking device with air-frying function according to any one of claims 1 to 8.

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