CN215502416U

CN215502416U - Rice steamer

Info

Publication number: CN215502416U
Application number: CN202023272046.9U
Authority: CN
Inventors: 孙智琴
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-12-30
Filing date: 2020-12-30
Publication date: 2022-01-14
Anticipated expiration: 2030-12-30

Abstract

The utility model discloses a steamer for steaming rice, which comprises a steamer cover, a steamer body and a steamer bottom cover, and is characterized in that: the steamer cover is hinged with the upper end of the steamer body. The rice cooker cover has the advantages that the connection relation between the existing rice cooker cover and the rice cooker body is improved, the rice cooker cover does not occupy limited space, the operation is convenient, and the problem that a rice spoon placed in the rice cooker is hot due to the fact that the temperature of the rice spoon is high due to the arrangement of the rice spoon hanging hole is avoided.

Description

Rice steamer

Technical Field

The utility model relates to a household cooker, in particular to a rice steamer for steaming rice.

Background

The steamer is generally favored to be used for cooking in rural families, is mainly used for more than 4 people, and consists of a steamer cover, a steamer body and a steamer bottom cover. The size of the device is variable and varies according to different requirements. The steamer has various shapes, and can be made into shapes of a cylinder, a waist drum, a frustum and the like. The steamer bottom cover is woven by bamboo strips, the steamer body and the steamer cover are generally made of cedrela sinensis wood or fresh wood, two annular handles are arranged on two sides of the steamer body and are convenient to take, the steamer is generally made of wood materials, so that the rice steaming is easy to preserve heat, when a spoon is used for scooping rice, the steamer cover needs to be taken off, sometimes, the steamer cover is not placed, and is placed on a bowl or a wooden stool around the steamer, so that the steamer is inconvenient, the rice spoon is also placed in the steamer, the temperature of the rice spoon is high, and the hand scalding is easy.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a rice steamer which occupies no space; the steamer cover is convenient to place.

The utility model provides a rice steaming steamer, includes rice steamer lid and rice steamer body and rice steamer end cover, its characterized in that: the steamer cover is hinged with the upper end of the steamer body. The structure is convenient for scooping rice, lifting the steamer cover and placing the steamer cover, and has the advantages of convenience and quickness.

Further: the steamer body is provided with a U-shaped support lug at the upper end, the U-shaped support lug is provided with an L-shaped groove, and the edge of the steamer cover is provided with a wooden pin capable of sliding into the L-shaped groove. Through setting up L type groove and the cooperation of dowel, the dowel can not drop from L type groove when mentioning the rice steamer lid, also is convenient for take off the rice steamer lid simultaneously, conveniently washs the rice steamer body.

Further: a rice scoop insertion groove is arranged on the outer side wall of the steamer body. The structure is convenient for inserting the rice spoon, and the problem that the temperature of the rice spoon is increased together with hot rice in the rice steamer body when the rice spoon is placed in the rice steamer body and hands are scalded by taking the rice spoon is solved.

Further: and an inclined supporting block is arranged on the outer side of the U-shaped supporting lug. Through setting up the supporting shoe, can guarantee that the rice steamer lid has the support when mentioning, can not let the rice steamer lid lean on L type groove support backward completely, alleviate the pressure in L type groove, increase of service life.

Further: the steamer bottom cover is conical and is formed by weaving thin bamboo strips, gauze is further laid on the steamer bottom cover, rubber strips are sewn on the edges of the gauze, and the gauze is wrapped on the steamer bottom cover. Because the steamed rice adopts the vapor to rise to the steamer originally internally, utilize the high temperature of steam to steam the rice grain in the steamer thoroughly, consequently the steamer end cover need have the gap, consequently adopt thin bamboo strips to weave, because there is the gap between the thin bamboo strips, the easy centre gripping of rice grain is in the gap, causes extravagant and wash inconveniently, consequently adopts the gauze parcel to cover on the steamer end cover, has avoided the gap between the thin bamboo strips of rice grain clamp-in, also convenient the washing.

Further: the steamer is characterized in that three limit pins are uniformly arranged at the bottom of the steamer body along the circumference, and the steamer bottom cover is supported inside the steamer body through the limit pins. Through setting up the spacer pin, can support the rice steamer end cover and make the rice steamer end cover have a certain distance apart from the water in the pot, avoided the possibility that the grain of rice soaks in the water.

Advantageous effects

The rice cooker cover has the advantages that the connection relation between the existing rice cooker cover and the rice cooker body is improved, the rice cooker cover does not occupy limited space, the operation is convenient, and the problem that a rice spoon placed in the rice cooker is hot due to the fact that the temperature of the rice spoon is high due to the arrangement of the rice spoon hanging hole is avoided.

Drawings

FIG. 1 is a schematic view of the construction of the retort of the present invention;

FIG. 2 is a schematic structural view of the steamer body provided with U-shaped lugs and supporting blocks;

FIG. 3 is a schematic view of the structure of the retort bottom cover

Fig. 4 is an enlarged structural schematic diagram of the U-shaped lug with an L-shaped groove.

In the figure, 1-a steamer body, 2-a steamer cover, 3-a steamer bottom cover, 4-U-shaped support lugs, 5-support blocks, 6-a steamer handle, 7-a rice spoon insertion groove and 8-a limit pin.

Detailed Description

The present invention is described in further detail below with reference to the attached drawings so that those skilled in the art can implement the utility model by referring to the description.

As shown in fig. 1-4, a rice steaming steamer, which is generally made of toona sinensis or fresh wood and is cylindrical, comprises a steamer cover 2, a steamer body 1 and a steamer bottom cover 3, wherein handles 6 are arranged on two sides of the steamer body to facilitate taking out the rice after steaming by hands: the steamer cover is hinged with the upper end of the steamer body; the structure is convenient for scooping rice, lifting the steamer cover and placing the steamer cover, and has the advantages of convenience and quickness.

Further: the upper end of the steamer body is provided with a U-shaped support lug 4, the U-shaped support lug is provided with an L-shaped groove 9, and the edge of the steamer cover is provided with a wooden pin (not shown in the figure) which can slide into the L-shaped groove. Through setting up L type groove 9 and the cooperation of dowel, the dowel can not drop from L type groove when mentioning the rice steamer lid, also is convenient for take off the rice steamer lid simultaneously, conveniently washs the rice steamer body.

Further: a rice scoop insertion groove 7 is arranged on the outer side wall of the steamer body. The structure is convenient for inserting the rice spoon, and the problem that the temperature of the rice spoon is increased together with hot rice in the rice steamer body when the rice spoon is placed in the rice steamer body and hands are scalded by taking the rice spoon is solved.

Further: an inclined supporting block 5 is arranged on the outer side of the U-shaped supporting lug 4. Through setting up the supporting shoe, can guarantee that the rice steamer lid has the support when mentioning, can not let the rice steamer lid lean on L type groove support backward completely, alleviate the pressure in L type groove, increase of service life.

Further: the steamer bottom cover 3 is conical and is formed by weaving thin bamboo strips, gauze (not shown in the figure) is further laid on the steamer bottom cover, rubber strips are sewn on the edges of the gauze, and the gauze is wrapped on the steamer bottom cover. Because the steamed rice adopts the vapor to rise to the steamer originally internally, utilize the high temperature of steam to steam the rice grain in the steamer thoroughly, consequently the steamer end cover need have the gap, consequently adopt thin bamboo strips to weave, because there is the gap between the thin bamboo strips, the easy centre gripping of rice grain is in the gap, causes extravagant and wash inconveniently, consequently adopts the gauze parcel to cover on the steamer end cover, has avoided the gap between the thin bamboo strips of rice grain clamp-in, also convenient the washing.

Further: the steamer body is characterized in that three limit pins 8 are uniformly arranged at the bottom of the steamer body along the circumference, and the steamer bottom cover is supported inside the steamer body 1 through the limit pins 8. The edge of the steamer bottom cover and the circumferential wall of the steamer body are basically not in clearance fit in the structure, and the steamer bottom cover is woven by thin bamboo strips and has certain elasticity, so that the steamer bottom cover can be placed at the position of the limit pin through extrusion. Meanwhile, the steamer bottom cover is conical, and bears a certain weight, so that the possibility of indentation in the middle of the steamer bottom cover is avoided; through setting up the spacer pin, can support the rice steamer end cover and make the rice steamer end cover have a certain distance apart from the water in the pot, avoided the possibility that the grain of rice soaks in the water.

While embodiments of the utility model have been described above, it is not limited to the applications set forth in the description and the embodiments, which are fully applicable in various fields of endeavor to which the utility model pertains, and further modifications may readily be made by those skilled in the art, it being understood that the utility model is not limited to the details shown and described herein without departing from the general concept defined by the appended claims and their equivalents.

Claims

1. The utility model provides a rice steaming steamer, includes rice steamer lid and rice steamer body and rice steamer end cover, its characterized in that: the steamer cover is hinged with the upper end of the steamer body.

2. The rice steaming retort according to claim 1, wherein: the steamer body is provided with a U-shaped support lug at the upper end, the U-shaped support lug is provided with an L-shaped groove, and the edge of the steamer cover is provided with a wooden pin capable of sliding into the L-shaped groove.

3. The rice steaming retort according to claim 2, wherein: a rice scoop insertion groove is arranged on the outer side wall of the steamer body.

4. The rice steaming retort according to claim 3, wherein: and an inclined supporting block is arranged on the outer side of the U-shaped supporting lug.

5. The rice steaming retort according to claim 4, wherein: the steamer bottom cover is conical and is formed by weaving thin bamboo strips, gauze is further laid on the steamer bottom cover, rubber strips are sewn on the edges of the gauze, and the gauze is wrapped on the steamer bottom cover.

6. The rice steaming retort according to claim 5, wherein: the steamer is characterized in that three limit pins are uniformly arranged at the bottom of the steamer body along the circumference, and the steamer bottom cover is supported inside the steamer body through the limit pins.