CN215480916U

CN215480916U - Molasses fermenting device

Info

Publication number: CN215480916U
Application number: CN202120261721.3U
Authority: CN
Inventors: 张春光; 曹琳玲; 周志明; 周世杰; 陈代文; 刘洋; 钟林
Original assignee: Guangdong Benefits Delicious Biotechnology Co ltd
Current assignee: Guangdong Benefits Delicious Biotechnology Co ltd
Priority date: 2021-01-29
Filing date: 2021-01-29
Publication date: 2022-01-11
Anticipated expiration: 2031-01-29

Abstract

The utility model discloses a molasses fermentation device, which comprises a tank body, wherein a feed inlet is formed in the top of the tank body, and a discharge outlet is formed in the bottom of the tank body; the tank body is provided with a stirring mechanism, the stirring mechanism comprises a stirring frame, the stirring frame is in a frame type design, a plurality of vent holes are distributed on the edge of the stirring frame, and a hollow vent pipeline is arranged in the stirring frame; one side of the stirring frame is fixedly connected with the driving end of the first rotating motor through a first connecting rod, the other side of the stirring frame is rotatably connected with a gas injection pipeline through a second connecting rod, and the gas injection pipeline is sequentially communicated with the vent pipeline and the vent hole. The method improves the mixing rate of the leavening and the air and improves the molasses fermentation effect. And simultaneously, the temperature adjusting effect is improved.

Description

Molasses fermenting device

Technical Field

The utility model relates to the field of fermentation devices, in particular to a molasses fermentation device.

Background

Molasses is a viscous, dark brown, semi-fluid object, and the sugar content in molasses is mainly sucrose and reducing sugar. The molasses fermentation device is used as main equipment of the molasses processing technology, and the temperature in the fermentation device plays a crucial role in the molasses fermentation process. The fermentation material and the air inside the fermentation device in the prior art are not uniformly distributed, so that the dissolution of oxygen in the fermentation material is influenced, and the molasses fermentation effect is influenced. Meanwhile, the temperature inside the fermentation device needs to be accurately adjusted in the fermentation process, and the temperature adjusting effect of the conventional fermentation device is poor.

SUMMERY OF THE UTILITY MODEL

The utility model aims to design a molasses fermentation device, which can improve the mixing rate of a fermented product and air and improve the molasses fermentation effect. And simultaneously, the temperature adjusting effect is improved.

In order to achieve the purpose, the utility model provides the following technical scheme:

a molasses fermentation device comprises a tank body, wherein a feed inlet is formed in the top of the tank body, and a discharge outlet is formed in the bottom of the tank body; the tank body is provided with a stirring mechanism, the stirring mechanism comprises a stirring frame, the stirring frame is in a frame type design, a plurality of vent holes are distributed on the edge of the stirring frame, and a hollow vent pipeline is arranged in the stirring frame; one side of the stirring frame is fixedly connected with the driving end of a first rotating motor through a first connecting rod, the other side of the stirring frame is rotatably connected with a gas injection pipeline through a second connecting rod, and the gas injection pipeline is sequentially communicated with the vent pipeline and the vent hole; the first connecting rod and the second connecting rod are positioned on the same straight line, and the stirring frame rotates by taking the first connecting rod/the second connecting rod as an axis under the driving action of the first rotating motor; a temperature control interlayer is arranged outside the tank body, a heating rod is arranged in the temperature control interlayer, a water inlet hole is formed in the lower part of the temperature control interlayer, and a water outlet hole is formed in the upper part of the temperature control interlayer; the internal portion of jar is equipped with temperature sensor, temperature sensor with heating rod electric connection.

Furthermore, a stirring shaft is arranged in the middle of the stirring frame, and the stirring shaft, the first connecting rod and the second connecting rod are positioned on the same straight line; the stirring shaft is provided with a plurality of stirring rods, and the other ends of the stirring rods are fixedly connected with the stirring frame. So set up, through set up (mixing) shaft and puddler in order to improve the bulk rigidity of stirring frame at the middle part of stirring frame, prevent to warp. Meanwhile, the stirring rod can also play a role in stirring, so that the mixing rate of the fermented product and the air is further improved.

Further, the top of the jar body is equipped with defoaming mechanism, defoaming mechanism includes defoaming paddle and second rotating electrical machines, the second rotating electrical machines is fixed to be located the top of the jar body, defoaming paddle is connected through the actuating lever to the drive end of second rotating electrical machines. So set up, it has the foam to utilize defoaming mechanism to scrape away the fermentation thing upper surface, avoids the foam to pile up and influences finished product quality.

Furthermore, the defoaming paddle is connected with the driving rod in a vertical sliding mode, a driving vertical bar is arranged on the side edge of the driving rod, and a driving groove matched with the driving vertical bar is formed in the defoaming paddle; and a floating ball is arranged at the upper part of the defoaming paddle. So set up, consider its liquid level height in fermentation process of fermented material at every turn and differ, and the defoaming paddle just can the maximum performance effect when will be located its liquid level department again, consequently set up the floater on the defoaming paddle, utilize the buoyancy of floater to make the defoaming paddle be located the liquid level department of fermented material all the time to guarantee the maximum performance of defoaming mechanism and act on.

Furthermore, the upper end and the lower extreme of drive vertical retort all are equipped with the locating part. So set up, ensure that the defoaming paddle reciprocates on the actuating lever all the time.

Compared with the prior art, the utility model has the beneficial effects that:

set up rabbling mechanism in jar internal portion, utilize rabbling mechanism to stir the fermentation with the mixing rate that improves fermentation and air, improve molasses fermentation effect. Simultaneously, a temperature control interlayer is arranged outside the tank body, and the temperature regulation effect is improved by controlling the water body temperature by utilizing the cooperation of a temperature sensor and a heating rod.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a cross-sectional view taken along line A of FIG. 1 in accordance with the present invention;

the names of the components identified in the figures are as follows:

1. a tank body; 101. a feed inlet; 102. a discharge port; 2. a stirring mechanism; 201. a stirring frame; 202. a vent hole; 203. a first connecting rod; 204. a first rotating electrical machine; 205. a second connecting rod; 206. a gas injection pipe; 207. a stirring shaft; 208. a stirring rod; 3. a temperature control interlayer; 301. a water inlet hole; 302. a water outlet hole; 4. a heating rod; 5. a temperature sensor; 6. a defoaming mechanism; 601. defoaming paddle blades; 6011. a driving groove; 602. a second rotating electrical machine; 603. a drive rod; 6031. driving the vertical bar; 6032. a limiting block; 604. floating ball

Detailed Description

The technical solutions of the present invention will be described clearly and completely with reference to the accompanying drawings, and obviously, the description is only a part of the embodiments of the present invention, not all of the embodiments. All other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, are within the scope of the present invention.

Example (b):

a molasses fermentation device comprises a tank body 1, wherein a feed inlet 101 is formed in the top of the tank body 1, and a discharge outlet 102 is formed in the bottom of the tank body 1; the tank body 1 is provided with a stirring mechanism 2, the stirring mechanism 2 comprises a stirring frame 201, the stirring frame 201 is of a frame structure, a plurality of vent holes 202 are distributed on the edge of the stirring frame 201, and a hollow vent pipeline (not shown in the attached drawing) is arranged inside the stirring frame 201; one side of the stirring frame 201 is fixedly connected with the driving end of a first rotating motor 204 through a first connecting rod 203, the other side of the stirring frame 201 is rotatably connected with a gas injection pipeline 206 through a second connecting rod 205, and the gas injection pipeline 206 is sequentially communicated with a vent pipeline and a vent 202; the first connecting rod 203 and the second connecting rod 205 are positioned on the same straight line, and the stirring frame 201 rotates around the first connecting rod 203/the second connecting rod 205 as an axis under the driving action of the first rotating motor 204; a temperature control interlayer 3 is arranged outside the tank body 1, a heating rod 4 is arranged in the temperature control interlayer 3, a water inlet hole 301 is formed in the lower part of the temperature control interlayer 3, and a water outlet hole 302 is formed in the upper part of the temperature control interlayer 3; the inside temperature sensor 5 that is equipped with of jar body 1, temperature sensor 5 and heating rod 4 electric connection.

The middle part of the stirring frame 201 is provided with a stirring shaft 207, and the stirring shaft 207, the first connecting rod 203 and the second connecting rod 205 are positioned on the same straight line; the stirring shaft 207 is provided with a plurality of stirring rods 208, and the other ends of the stirring rods 208 are fixedly connected with the stirring frame 201. With this arrangement, the stirring shaft 207 and the stirring rod 208 are arranged in the middle of the stirring frame 201 to improve the overall rigidity of the stirring frame 201, so as to prevent deformation. Meanwhile, the stirring rod 208 can also play a role in stirring, so that the mixing rate of the fermented product and the air is further improved.

The top of jar body 1 is equipped with defoaming mechanism 6, and defoaming mechanism 6 includes defoaming paddle 601 and second rotating electrical machines 602, and the fixed top of locating jar body 1 of second rotating electrical machines 602, the drive end of second rotating electrical machines 602 passes through actuating lever 603 and connects defoaming paddle 601. So set up, utilize defoaming mechanism 6 to scrape away there is the foam fermentation thing upper surface, avoid the foam to pile up and influence finished product quality.

The defoaming paddle 601 is connected with the driving rod 603 in a vertical sliding mode, a driving vertical bar 6031 is arranged on the side edge of the driving rod 603, and a driving groove 6011 matched with the driving vertical bar 6031 is arranged inside the defoaming paddle 601; the upper part of the defoaming paddle 601 is provided with a floating ball 604. So set up, consider that its liquid level height in fermentation process of fermented material at every turn differs, and defoaming paddle 601 just can the maximum play effect when being located its liquid level department again, consequently set up floater 604 on defoaming paddle 601, utilize the buoyancy of floater 604 to make defoaming paddle 601 be located the liquid level department of fermented material all the time to guarantee the biggest play effect of defoaming mechanism 6. The operating principle is that the second rotating motor 602 drives the driving rod 603 to rotate, and the driving vertical bar 6031 on the driving rod 603 and the driving groove 6011 on the defoaming paddle 601 are utilized to realize that the driving rod 603 drives the defoaming paddle 601 to rotate, so that the foam at the liquid level of the fermented product is eliminated. In the meantime, the defoaming paddle 601 is always positioned at the liquid level of the fermentation product by the buoyancy of the floating ball 604.

The upper end and the lower end of the driving vertical bar 6031 are both provided with a limiting piece. So set up, ensure that defoaming paddle 601 moves up and down on drive rod 603 all the time.

The working principle of the embodiment is as follows:

the molasses enters the tank body 1 from the feed inlet 101, and the air is contacted and mixed with the molasses through the air injection pipe 206 and the air vent 202 in sequence. Simultaneously, first rotating electrical machines 204 drives stirring frame 201 and rotates, stirs molasses in order to improve the mixing ratio of molasses and air, improves molasses fermentation effect.

Meanwhile, the temperature control interlayer 3 is arranged outside the tank body 1, and water is injected into the temperature control interlayer 3 from the water inlet hole 301 and flows out from the water outlet hole 302. Utilize temperature sensor 5 to detect the inside temperature of jar body 1, then start heating rod 4 and heat the inside water of control by temperature change intermediate layer 3 when finding the temperature lower, through control water temperature in order to realize improving temperature regulation effect.

Claims

1. A molasses fermentation device comprises a tank body, wherein a feed inlet is formed in the top of the tank body, and a discharge outlet is formed in the bottom of the tank body; the method is characterized in that: the tank body is provided with a stirring mechanism, the stirring mechanism comprises a stirring frame, the stirring frame is in a frame type design, a plurality of vent holes are distributed on the edge of the stirring frame, and a hollow vent pipeline is arranged in the stirring frame; one side of the stirring frame is fixedly connected with the driving end of a first rotating motor through a first connecting rod, the other side of the stirring frame is rotatably connected with a gas injection pipeline through a second connecting rod, and the gas injection pipeline is sequentially communicated with the vent pipeline and the vent hole; the first connecting rod and the second connecting rod are positioned on the same straight line, and the stirring frame rotates by taking the first connecting rod/the second connecting rod as an axis under the driving action of the first rotating motor; a temperature control interlayer is arranged outside the tank body, a heating rod is arranged in the temperature control interlayer, a water inlet hole is formed in the lower part of the temperature control interlayer, and a water outlet hole is formed in the upper part of the temperature control interlayer; the internal portion of jar is equipped with temperature sensor, temperature sensor with heating rod electric connection.

2. The molasses fermentation unit according to claim 1, characterized in that: the middle part of the stirring frame is provided with a stirring shaft, and the stirring shaft, the first connecting rod and the second connecting rod are positioned on the same straight line; the stirring shaft is provided with a plurality of stirring rods, and the other ends of the stirring rods are fixedly connected with the stirring frame.

3. The molasses fermentation unit according to claim 1, characterized in that: the defoaming mechanism is arranged at the top of the tank body and comprises defoaming blades and a second rotating motor, the second rotating motor is fixedly arranged at the top of the tank body, and the driving end of the second rotating motor is connected with the defoaming blades through a driving rod.

4. The molasses fermentation unit according to claim 3, characterized in that: the defoaming paddle is connected with the driving rod in a vertical sliding mode, a driving vertical bar is arranged on the side edge of the driving rod, and a driving groove matched with the driving vertical bar is formed in the defoaming paddle; and a floating ball is arranged at the upper part of the defoaming paddle.

5. The molasses fermentation unit according to claim 4, characterized in that: the upper end and the lower end of the driving vertical bar are both provided with limiting parts.