CN217173730U

CN217173730U - Spiral circulation fermentation device for producing flavor soy sauce

Info

Publication number: CN217173730U
Application number: CN202220169689.0U
Authority: CN
Inventors: 杨普伟
Original assignee: Jiangxi Yuying Food Co ltd
Current assignee: Jiangxi Yuying Food Co ltd
Priority date: 2022-01-21
Filing date: 2022-01-21
Publication date: 2022-08-12
Anticipated expiration: 2032-01-21

Abstract

The utility model discloses a spiral circulation fermenting installation is used in flavor soy sauce production, its structure includes fermenter and circulation mechanism, pass through the fermenter with the raw materials through feed inlet one inside, then motor one drives driven gear through gear and chain and makes rotatory section of thick bamboo rotatory under the effect of dwang and bearing two, make the puddler of outer end stir inside raw materials, motor two drives the screw rod rotation simultaneously, make the raw materials get into from feed inlet two, then discharge gate two is discharged, make the inside raw materials circulation of fermenter flow, it places its raw materials inside the fermenting case with its raw materials and carries out natural fermentation to have solved current soy sauce fermentation technology most, lead to holistic fermentation period to increase like this, and reaction efficiency is also not high, lead to whole production efficiency low, influence the problem of outlet efficiency.

Description

Spiral circulation fermentation device for producing flavor soy sauce

Technical Field

The utility model relates to a fermenting installation technical field especially relates to flavor is spiral circulation fermenting installation for soy sauce production.

Background

Traditional Chinese soy sauce brewing mainly adopts bean pulp, wheat and the like as production raw materials, and produces good seasoning products with rich sauce fragrance and delicious taste by high-salt liquid state fermentation, but with the progress of fermentation technology, the original high-salt liquid state fermentation is changed into low-salt solid state fermentation, and the flavor of the soy sauce formed by the low-salt solid state fermentation is more one floor higher than that of the original soy sauce and is deeply loved by people.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

In order to overcome the prior art not enough, put forward spiral circulation fermenting installation for flavor soy sauce production now to solve current soy sauce fermentation process most and place its raw materials and carry out the natural fermentation in the fermenting case inside, lead to holistic fermentation period to increase like this, reaction efficiency is also not high moreover, leads to whole production efficiency low, influences the problem of export efficiency.

(II) technical scheme

The utility model discloses a following technical scheme realizes: the utility model provides a spiral circulation fermentation device for producing flavor soy sauce, which comprises a fermentation barrel, wherein the bottom end of the fermentation barrel is provided with a supporting leg, the upper end and the lower end of the supporting leg are respectively provided with a first feed inlet and a first discharge outlet, the side end of the fermentation barrel is provided with a controller, the top end of the fermentation barrel is provided with a fixed plate, and a circulation mechanism is arranged inside the fermentation barrel;

the circulation mechanism is including the rotatory section of thick bamboo of locating the outer end, the inside screw rod that is equipped with of rotatory section of thick bamboo, the screw rod top is equipped with motor two, motor two output runs through motor two through bearing three and is connected with screw rod, rotatory section of thick bamboo top outer lane is equipped with the driving plate, the driving plate outer end is equipped with driven gear, both ends are equipped with discharge gate two and feed inlet two respectively about the rotatory section of thick bamboo, the outer terminal surface symmetry of rotatory section of thick bamboo is equipped with the puddler.

Furthermore, a motor I is arranged at the top end of the fermentation barrel, the top end of the motor I is connected with the fixing plate, an output end of the motor I is connected with the fermentation barrel through a bearing I, the fermentation barrel is provided with a gear, and the gear is connected with the driven gear through a chain.

Furthermore, an observation window is arranged at the side end of the fermentation barrel.

Furthermore, a protection box is arranged on one side of the fermentation barrel, an air increasing pump is arranged inside the protection box, and the air increasing pump penetrates through the fermentation barrel through a vent pipe.

Furthermore, the height of the top end of the vent pipe is larger than the height of the second feeding hole.

Further, the fermentation vat bottom is equipped with the dwang, and the dwang passes through bearing two to be connected with bearing two, the dwang top is connected with a rotatory section of thick bamboo.

(III) advantageous effects

Compared with the prior art, the utility model, following beneficial effect has:

1. the utility model discloses a two drive screw rod of motor rotate for the inside raw materials of rotatory section of thick bamboo rotates, and the raw materials gets into from two feed inlets, and discharge through two discharge gates, realize the inside raw materials circulation of fermentation vat with this, it places its raw materials inside the fermenting case and carries out natural fermentation to have solved current soy sauce fermentation technology most, lead to holistic fermentation period to increase like this, and reaction efficiency is not high yet moreover, lead to whole production efficiency low, influence the problem of outlet efficiency.

2. Work through motor one to drive driven gear under the effect of gear and chain and make rotatory section of thick bamboo rotatory, and rotatory section of thick bamboo makes the puddler stir the raw materials under the effect of bearing two and dwang, has accelerated reaction rate with this, increases fermentation speed, makes work efficiency increase.

3. Increase gas through the pump that increases of guard box inside to inside through breather pipe input fermentation vat, make the oxygen volume of fermentation increase, make fermentation raw materials fully contact and utilize, make the quality of fermentation increase, the quality becomes better.

Drawings

Other features, objects and advantages of the invention will become more apparent upon reading of the detailed description of non-limiting embodiments with reference to the following drawings:

fig. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic view of the internal structure of the present invention;

FIG. 3 is a schematic view of the internal structure of the circulation mechanism of the present invention;

in the figure: the device comprises a fermentation barrel-1, support legs-2, a first feed inlet-3, a first discharge outlet-4, a controller-5, an observation window-6, a circulating mechanism-7, a fixing plate-8, a first motor-9, a gear-10, a chain-11, a protection box-12, a vent pipe-13, an air-increasing pump-14, a first bearing-15, a second bearing-16, a rotating rod-17, a rotating cylinder-701, a spiral push rod-702, a third bearing-703, a second motor-704, a driving plate-705, a driven gear-706, a second discharge outlet-707, a second feed inlet-708 and a stirring rod-709.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the invention.

Referring to fig. 1, 2 and 3, the utility model provides a spiral circulation fermentation device for producing flavor soy sauce, which comprises a fermentation barrel 1, wherein a supporting leg 2 is arranged at the bottom end of the fermentation barrel 1, a first feed inlet 3 and a first discharge outlet 4 are respectively arranged at the upper end and the lower end of the supporting leg 2, a controller 5 is arranged at the side end of the fermentation barrel 1, a fixed plate 8 is arranged at the top end of the fermentation barrel 1, a circulation mechanism 7 is arranged in the fermentation barrel 1, the first feed inlet 3 and the first discharge outlet 4 are used for discharging materials, and the controller 5 is used for controlling the first motor 9 and the second motor 704 to work in stages;

the circulating mechanism 7 comprises a rotating cylinder 701 arranged at the outer end, a spiral push rod 702 is arranged inside the rotating cylinder 701, a second motor 704 is arranged at the top end of the spiral push rod 702, the output end of the second motor 704 penetrates through the second motor 704 to be connected with the spiral push rod 702 through a third bearing 703, a driving plate 705 is arranged on the outer ring of the top end of the rotating cylinder 701, a driven gear 706 is arranged at the outer end of the driving plate 705, a second discharge port 707 and a second feed port 708 are respectively arranged at the upper end and the lower end of the rotating cylinder 701, stirring rods 709 are symmetrically arranged on the outer end surface of the rotating cylinder 701, the spiral push rod 702 is driven to rotate through the second motor 704, so that raw materials inside the rotating cylinder 701 rotate, enter from the second feed port 708 and are discharged through the second discharge port 707, thereby realizing the circulation of the raw materials inside the fermenting cylinder 1, solving the problem that most of the existing soy sauce fermentation process is to place the raw materials inside the fermenting box for natural fermentation, so that the whole fermentation period is increased, and the reaction efficiency is not high, so that the whole production efficiency is low, and the outlet efficiency is influenced.

Wherein, 1 top of fermentation vat is equipped with a motor 9, and a 9 tops of motor are connected with fixed plate 8, a 9 output ends of motor pass through bearing 15 and are connected with fermentation vat 1, fermentation vat 1 is equipped with gear 10, and gear 10 passes through chain 11 and is connected with driven gear 706, a 9 work of motor, and drive driven gear 706 under the effect of gear 10 and chain 11 and make rotatory section of thick bamboo 701 rotatory, and rotatory section of thick bamboo 701 makes puddler 709 stir the raw materials under the effect of bearing two 16 and dwang 17, with this reaction rate has been accelerated, increase fermentation rate, make work efficiency increase.

Wherein, 1 side of fermentation vat is equipped with observation window 6, is convenient for observe the inside fermentation effect of fermentation vat 1 through observation window 6 to this in time discharges the fermentation of fermentation vat 1 inside.

Wherein, 1 one side of fermentation vat is equipped with guard box 12, and guard box 12 is inside to be equipped with increases the gas pump 14, increases gas pump 14 and runs through fermentation vat 1 through breather pipe 13, increases gas through the pump 14 that increases of guard box 12 inside to through inside breather pipe 13 input fermentation vat 1, make the oxygen volume of fermentation increase, make the abundant contact utilization of fermentation raw materials, make the quality of fermentation increase, the quality becomes good.

The top end of the vent pipe 13 is higher than the height of the second feeding hole 708, so that raw materials in the fermentation barrel 1 can be prevented from entering the air increasing pump 14 through the vent pipe 13 and damaging the air increasing pump 14.

Wherein, 1 bottom of fermenter is equipped with dwang 17, and dwang 17 is connected with two 16 of bearings through two 16 of bearings, and dwang 17 top is connected with a rotatory section of thick bamboo 701, supports a rotatory section of thick bamboo 701 through dwang 17, avoids the too much problem that leads to dropping of rotatory section of thick bamboo 701 weight.

The working principle is as follows: the user firstly connects the controller 5, the first motor 9, the air increasing pump 14 and the second motor 704 with an external power supply, the fermentation raw material is introduced into the fermentation barrel 1 through the first feed port 3, then the second motor 704 works to drive the spiral push rod 702 to rotate, so that the raw material entering the interior of the rotary barrel 701 through the second feed port 708 is discharged through the second discharge port 707, the raw material in the interior of the fermentation barrel 1 is circulated and passes through, meanwhile, the air increasing pump 14 in the interior of the protective box 12 can be started to work, so that the interior of the fermentation barrel 1 is aerated through the vent pipe 13, then, the second motor 704 can be stopped, the first motor 9 is started again to drive the gear 10 to rotate the driven gear 706 under the action of the chain 11, the driven gear 706 drives the driving plate 705 to rotate the rotary barrel 701, the rotary barrel 701 drives the stirring rod 709 to stir the fermentation barrel 1, so as to accelerate the fermentation, and then the fermentation is discharged through the first discharge port 4, thereby completing the work.

The foregoing shows and describes the general principles, essential features, and advantages of the invention. It should be understood by those skilled in the art that the present invention is not limited by the above embodiments, and the description in the above embodiments and the description is only preferred examples of the present invention, and is not intended to limit the present invention, and that the present invention can have various changes and modifications without departing from the spirit and scope of the present invention, and these changes and modifications all fall into the scope of the claimed invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. The spiral circulating fermentation device for producing the flavor soy sauce comprises a fermentation barrel (1), wherein a supporting leg (2) is arranged at the bottom end of the fermentation barrel (1), a feeding hole I (3) and a discharging hole I (4) are respectively formed in the upper end and the lower end of the supporting leg (2), a controller (5) is arranged at the side end of the fermentation barrel (1), and a fixing plate (8) is arranged at the top end of the fermentation barrel (1), and is characterized in that a circulating mechanism (7) is arranged inside the fermentation barrel (1);

circulating mechanism (7) is including locating a rotatory section of thick bamboo (701) of outer end, rotatory section of thick bamboo (701) inside is equipped with screw rod (702), screw rod (702) top is equipped with motor two (704), motor two (704) output runs through motor two (704) through bearing three (703) and is connected with screw rod (702), rotatory section of thick bamboo (701) top outer lane is equipped with driving plate (705), driving plate (705) outer end is equipped with driven gear (706), both ends are equipped with discharge gate two (707) and feed inlet two (708) respectively about rotatory section of thick bamboo (701), rotatory section of thick bamboo (701) outer end face symmetry is equipped with puddler (709).

2. The spiral circulation fermentation apparatus for producing flavored soy sauce according to claim 1, characterized in that: fermentation vat (1) top is equipped with motor (9), and motor (9) top is connected with fixed plate (8), motor (9) output is connected with fermentation vat (1) through bearing (15), fermentation vat (1) is equipped with gear (10), and gear (10) are connected with driven gear (706) through chain (11).

3. The spiral circulation fermentation apparatus for producing flavored soy sauce according to claim 1, characterized in that: an observation window (6) is arranged at the side end of the fermentation barrel (1).

4. The spiral circulation fermentation apparatus for producing flavored soy sauce according to claim 1, characterized in that: a protection box (12) is arranged on one side of the fermentation barrel (1), an air increasing pump (14) is arranged inside the protection box (12), and the air increasing pump (14) penetrates through the fermentation barrel (1) through an air pipe (13).

5. The spiral circulation fermentation apparatus for producing flavored soy sauce according to claim 4, wherein: the top height of the vent pipe (13) is larger than the height size of the second feeding hole (708).

6. The spiral circulation fermentation apparatus for producing flavored soy sauce according to claim 1, characterized in that: fermenting barrel (1) bottom is equipped with dwang (17), and dwang (17) are connected with bearing two (16) through bearing two (16), dwang (17) top is connected with rotatory section of thick bamboo (701).