CN215480833U - Full-automatic solid-state vinegar fermentation equipment - Google Patents
Full-automatic solid-state vinegar fermentation equipment Download PDFInfo
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- CN215480833U CN215480833U CN202121125624.8U CN202121125624U CN215480833U CN 215480833 U CN215480833 U CN 215480833U CN 202121125624 U CN202121125624 U CN 202121125624U CN 215480833 U CN215480833 U CN 215480833U
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- fermentation equipment
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Abstract
The utility model provides a full-automatic solid-state vinegar fermentation equipment, includes that the upper end is provided with the fermentation equipment body of lid, inside spraying equipment and the agitating unit of being provided with of fermentation equipment body, fermentation equipment body lateral wall is provided with alcohol concentration sensor and temperature sensor. The fermentation tank is provided with the spraying equipment, so that the fermentation process can be accelerated, the alcohol concentration sensor can obtain fermentation process parameters in real time, the control is more accurate, the stirring device can prevent the fermentation process of the fermented materials from being unbalanced, and the temperature sensor and the cooling system are arranged, so that a more stable and controllable environment can be provided for the fermentation.
Description
Technical Field
The utility model relates to the field of vinegar brewing equipment, in particular to full-automatic solid vinegar fermentation equipment.
Background
At present, like products in the market are mainly manually operated, the labor intensity is high, the fermentation process is empirical, the fermentation temperature is controlled inaccurately, the finished product taking time is difficult to be accurate, the condition that the fermentation products are not consistent in up-down fermentation is easy to occur, and the quality of vinegar is greatly influenced.
Disclosure of Invention
The utility model provides full-automatic solid vinegar fermentation equipment in order to make up for the defects of the prior art.
The utility model is realized by the following technical scheme:
the utility model provides a full-automatic solid-state vinegar fermentation equipment, includes that the upper end is provided with the fermentation equipment body of lid, inside spraying equipment and the agitating unit of being provided with of fermentation equipment body, fermentation equipment body lateral wall is provided with alcohol concentration sensor and temperature sensor.
Preferably, the hypomere of fermentation equipment body lateral wall is provided with the drain pipe, and the upper segment of fermentation equipment body lateral wall is provided with the feed liquor pipe, be provided with pump body A between feed liquor pipe and the drain pipe, the feed liquor pipe other end is connected with spraying equipment.
Preferably, the alcohol concentration sensor is connected with the processor, and the other end of the processor is connected with the pump body A.
Preferably, a circulating cooling pipe is arranged on the bottom side in the fermentation equipment body, the bottom end of the circulating cooling pipe is connected with a cooling water inlet pipe, and the top end of the circulating cooling pipe is connected with a cooling water outlet pipe.
Preferably, the cooling water inlet pipe is connected with a processor, and the processor is connected with the temperature sensor.
Preferably, the cover body is provided with a feed inlet and a breathing hole.
Preferably, the fermentation equipment body is externally provided with a heat preservation layer.
Preferably, the bottom of the fermentation equipment body is provided with a discharge hole.
Preferably, the bottom of the fermentation equipment body is provided with a support.
The utility model has the beneficial effects that:
the fermentation tank is provided with the spraying equipment, so that the fermentation process can be accelerated, the alcohol concentration sensor can obtain fermentation process parameters in real time, the control is more accurate, the stirring device can prevent the fermentation process of the fermented materials from being unbalanced, and the temperature sensor and the cooling system are arranged, so that a more stable and controllable environment can be provided for the fermentation.
Drawings
The utility model will be further explained with reference to the drawings.
FIG. 1 is a schematic structural diagram of the present invention.
In the figure, 1 is a fermentation apparatus body; 2, spraying equipment; 3, a liquid outlet pipe; 4, a pump body A; 5, a liquid inlet pipe; 6, a stirring device; 7, a cooling water outlet pipe; 8, a cooling water inlet pipe; 9 a feeding hole; 10 breathing holes; 11 an alcohol concentration sensor; 12 a temperature sensor; 13 pump body B; 14 a processor; 15, discharging a material outlet; 16 a support; 17 an insulating layer; 18 cover body.
Detailed Description
For ease of description, spatially relative terms, such as "upper," "lower," "left," "right," and the like, may be used herein to describe one element or feature's relationship to another element or feature as illustrated in the figures. It will be understood that the spatial terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if the device in the figures is turned over, elements described as "below" other elements or features would then be oriented "above" the other elements or features. Thus, the exemplary term "lower" can encompass both an upper and a lower orientation. The device may be otherwise oriented (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.
Example (b):
FIG. 1 is a schematic view of the embodiment, which comprises a fermentation apparatus body 1 provided with a cover 18 at the upper end, the fermentation equipment body 1 is internally provided with a spraying device 2 and a stirring device 6, the side wall of the fermentation equipment body 1 is provided with an alcohol concentration sensor 11 and a temperature sensor 12, the fermentation equipment body 1 and the cover 18 can be designed into a whole, the spraying equipment circularly sprays liquid in the fermentation process to accelerate the fermentation speed and the production rate, the stirring device 6 can better ensure the up-and-down uniformity of the fermentation product and prevent the fermentation layering condition, the temperature sensor 12 monitors the fermentation temperature in real time, when the temperature is too high, the pump body B13 is controlled to increase the water inflow, the alcohol concentration sensor 11 can monitor the alcohol content in real time during fermentation, and when the requirement of a finished product is met, filling is carried out in time.
Preferably, the hypomere of 1 lateral wall of fermentation equipment body is provided with drain pipe 3, and the upper segment of 1 lateral wall of fermentation equipment body is provided with feed liquor pipe 5, be provided with pump body A4 between feed liquor pipe 5 and the drain pipe 3, the 5 other ends of feed liquor pipe are connected with spraying apparatus 2.
Preferably, alcohol concentration sensor 11 is connected with treater 14, and the other end of treater 14 is connected with pump body A4, and treater 14 can control the timing of pump body A4 and start, also can divide the period according to the change of alcohol concentration and draw liquid circulation, energy saving when guaranteeing production efficiency, treater 14 is connected with audible-visual annunciator, and when alcohol concentration sensor 14 reachd the finished product numerical value of settlement, audible-visual annunciator can remind in time to take out the finished product vinegar.
Preferably, a circulating cooling pipe is arranged on the bottom side in the fermentation equipment body 1, the bottom end of the circulating cooling pipe is connected with a cooling water inlet pipe 8, and the top end of the circulating cooling pipe is connected with a cooling water outlet pipe 7.
Preferably, a processor 14 is connected to the cooling water inlet pipe 8, the processor 14 is connected to the temperature sensor 12, and the signal of the temperature sensor 12 is transmitted to the processor 14 to control the cooling water flow in time, so as to stop or reduce the cooling water flow after the temperature requirement is met.
Preferably, the cover 18 is provided with a feed inlet 9 and a breathing hole 10.
Preferably, the fermentation equipment body 1 is externally provided with a heat-insulating layer 17, and the heat-insulating layer 17 can ensure that the fermentation process is not influenced in some cold environments.
Preferably, the bottom of the fermentation equipment body 1 is provided with a discharge hole 15, and when the alcohol concentration reaches a set value, the finished vinegar flows out from the discharge hole 15.
Preferably, the bottom of the fermentation equipment body 1 is provided with a bracket 16.
The above detailed description of the embodiments of the present invention is provided as an example, and the present invention is not limited to the above described embodiments, and equivalent modifications of the present invention are within the scope of the present invention.
Claims (9)
1. The utility model provides a full-automatic solid-state vinegar fermentation equipment, includes that the upper end is provided with fermentation equipment body (1) of lid (18), its characterized in that: the fermentation equipment comprises a fermentation equipment body (1), wherein a spraying device (2) and a stirring device (6) are arranged inside the fermentation equipment body (1), and an alcohol concentration sensor (11) and a temperature sensor (12) are arranged on the side wall of the fermentation equipment body (1).
2. The full-automatic solid vinegar fermentation apparatus according to claim 1, wherein: the hypomere of fermentation equipment body (1) lateral wall is provided with drain pipe (3), and the upper segment of fermentation equipment body (1) lateral wall is provided with feed liquor pipe (5), be provided with pump body A (4) between feed liquor pipe (5) and drain pipe (3), the feed liquor pipe (5) other end is connected with spraying equipment (2).
3. The full-automatic solid vinegar fermentation apparatus according to claim 2, wherein: the alcohol concentration sensor (11) is connected with the processor (14), and the other end of the processor (14) is connected with the pump body A (4).
4. The full-automatic solid vinegar fermentation apparatus according to claim 1, wherein: the fermentation equipment comprises a fermentation equipment body (1), and is characterized in that a circulating cooling pipe is arranged on the bottom side in the fermentation equipment body (1), the bottom end of the circulating cooling pipe is connected with a cooling water inlet pipe (8), and the top end of the circulating cooling pipe is connected with a cooling water outlet pipe (7).
5. The full-automatic solid vinegar fermentation apparatus according to claim 4, wherein: the cooling water inlet pipe (8) is connected with a processor (14), and the processor (14) is connected with a temperature sensor (12).
6. The full-automatic solid vinegar fermentation apparatus according to claim 1, wherein: the cover body (18) is provided with a feed inlet (9) and a breathing hole (10).
7. The full-automatic solid vinegar fermentation apparatus according to claim 1, wherein: the fermentation equipment body (1) is externally provided with a heat preservation layer (17).
8. The full-automatic solid vinegar fermentation apparatus according to claim 1, wherein: the bottom of the fermentation equipment body (1) is provided with a discharge hole (15).
9. The full-automatic solid vinegar fermentation apparatus according to claim 1, wherein: the bottom of the fermentation equipment body (1) is provided with a bracket (16).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121125624.8U CN215480833U (en) | 2021-05-25 | 2021-05-25 | Full-automatic solid-state vinegar fermentation equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121125624.8U CN215480833U (en) | 2021-05-25 | 2021-05-25 | Full-automatic solid-state vinegar fermentation equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215480833U true CN215480833U (en) | 2022-01-11 |
Family
ID=79780143
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121125624.8U Expired - Fee Related CN215480833U (en) | 2021-05-25 | 2021-05-25 | Full-automatic solid-state vinegar fermentation equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215480833U (en) |
-
2021
- 2021-05-25 CN CN202121125624.8U patent/CN215480833U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20220111 |