CN215471291U - Convex line non-stick knife - Google Patents

Abstract

The application relates to the technical field of cutters, in particular to a convex line non-stick cutter which comprises a cutter body with a cutting edge, wherein the side face of the cutter body is provided with a convex line positioned above the cutting edge, the convex line comprises a convex rib, a first inclined face and a second inclined face, the first inclined face and the second inclined face are positioned on two sides of the convex rib, the convex rib is consistent with the extending direction of the cutting edge, the vertical distance between the convex rib and the side face of the cutter body is 1-1.2 mm, and an included angle formed by the first inclined face and the second inclined face relative to the side face of the cutter body is 110 degrees and 130 degrees. So set up, adopt the design theory of minimality, only design a protruding line in the side of cutter body just can realize very effectual on-stick sword effect, can not obviously change the configuration and the outward appearance of cutter itself moreover, avoid adding the influence of establishing protruding line, be favorable to wasing and whetting a knife.

Description

Convex line non-stick knife

Technical Field

The application relates to the technical field of cutters, in particular to a convex line non-stick cutter.

Background

When a traditional cutter is used for cutting vegetables, particularly potato slices, wax gourd slices, radish slices and other vegetables which need to be cut into slices, the phenomenon that the vegetables are adhered to the side face of the cutter is easy to occur, and inconvenience is brought to a user.

In order to solve the above problems, various non-stick knives are available on the market. At present, the non-stick knives on the market are mostly of a relatively complex design structure, for example, an excessively wide anti-sticking strip is used, and a transverse row or a plurality of vertical rows are distributed above the cutting edge, or are assembled on a cutter for use in a form of accessories, and a mode of distributing holes above the cutting edge is also adopted. Although the effect of part of the existing non-stick knife is good, the existing non-stick knife is inconvenient to clean and is easy to store dirt and contain dirt compared with a normal knife; most non-stick knives have common practical use effect and do not have good non-stick effect when cutting vegetables.

Therefore, how to solve the problems that the existing non-stick knife has a complex structure, is inconvenient to clean dirt and has poor using effect is a key technical problem to be solved by the technical personnel in the field.

SUMMERY OF THE UTILITY MODEL

In order to overcome the problems in the related art at least to a certain extent, the application aims to provide a convex line non-stick knife which can solve the problems that the existing non-stick knife is complex in structure, inconvenient to clean dirt and poor in using effect. The technical effects that can be produced by the preferred technical scheme in the technical schemes provided by the application are described in detail in the following.

The application provides a protruding line on-stick sword, including the cutter body that has the cutting edge, the side of cutter body is provided with and is located the protruding line of the top of cutting edge, protruding line is including the bead and be located the first inclined plane and the second inclined plane of bead both sides, the bead with the extending direction of cutting edge is unanimous, the bead with the perpendicular distance of the side of cutter body is 1-1.2 millimeters, just first inclined plane with the second inclined plane for the contained angle that the side of cutter body formed is 110-.

Preferably, the vertical distance between each position on the rib and the blade is equal.

Preferably, the distance between the ridge and the blade is 6-10 mm.

Preferably, the cross section of the raised lines is arranged as an equilateral triangle.

Preferably, the protruding line and the cutter body are integrally formed.

Preferably, the protruding line is provided with a section and extends from the front end to the rear end of the cutter body.

Preferably, the protruding line is provided with at least two segments at intervals along the extending direction of the protruding line.

Preferably, the relief line is provided on the right hand side of the blade body.

The technical scheme provided by the application can comprise the following beneficial effects:

when food materials are sliced, such as potatoes, cucumbers and carrots, the food materials are sliced above a punching edge and contact with a convex line in the cutting process, and due to the design of the slope angle of the convex line, the food materials are not attached to the side surface of the knife body any more, so that the non-stick effect is realized; moreover, when the tool is cleaned, the size and the gradient of the convex line are designed, so that dirt and scale cannot be hidden in the position of the convex line, the tool is convenient to clean, and meanwhile, the tool cannot be abraded on the convex line when the tool is sharpened. So set up, adopt the design theory of minimality, only design a protruding line in the side of cutter body just can realize very effectual on-stick sword effect, can not obviously change the configuration and the outward appearance of cutter itself moreover, avoid adding the influence of establishing protruding line, be favorable to wasing and whetting a knife.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the application.

Drawings

The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the present application and together with the description, serve to explain the principles of the application.

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.

FIG. 1 is a front view of the present raised line non-stick knife shown in accordance with some exemplary embodiments;

FIG. 2 is a side view of the present raised line non-stick knife shown in accordance with some exemplary embodiments;

fig. 3 is an enlarged view of the position a in fig. 2.

In the figure: 1. a cutter body; 2. a blade; 3. a raised line; 4. a rib; 5. a first inclined plane; 6. a second inclined plane.

Detailed Description

Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, like numbers in different drawings represent the same or similar elements unless otherwise indicated. The embodiments described in the following exemplary embodiments do not represent all embodiments consistent with the present application. Rather, they are merely examples of apparatus or methods consistent with aspects of the present application.

In order to make the objects, technical solutions and advantages of the present invention more apparent, the technical solutions of the present invention will be described in detail below. It is to be understood that the described embodiments are merely exemplary of the utility model, and not restrictive of the full scope of the utility model. All other embodiments, which can be derived by a person skilled in the art from the examples given herein without any inventive step, are within the scope of the present invention.

Hereinafter, embodiments will be described with reference to the drawings. The embodiments described below do not limit the scope of the utility model described in the claims. Further, the entire contents of the configurations shown in the following embodiments are not limited to those necessary as a solution of the utility model described in the claims.

Referring to fig. 1 to 3, the present embodiment provides a protruding line non-stick knife, which includes a knife body 1, a cutting edge 2 is disposed on the knife body 1, and a protruding line 3 is disposed on a side surface of the knife body 1, the protruding line 3 is located above the cutting edge 2 and is consistent with an extending direction of the cutting edge 2, so that after the cutting edge 2 cuts food material, a cut food material piece slides along a side edge of the knife body 1 and slides from the cutting edge 2 to a protruding portion, which is beneficial for the food material piece to fall off from the side surface of the knife body 1 through the protruding portion.

As shown in fig. 3, the protruding line 3 includes a protruding rib 4, a first inclined plane 5 and a second inclined plane 6, the protruding rib 4 is located at a side of the protruding line 3 away from the side of the cutter body 1, and the first inclined plane 5 and the second inclined plane 6 are respectively located at the upper side and the lower side of the protruding rib 4, so that the food material pieces cut by the cutting edge 2 firstly pass through the second inclined plane 6 and then pass through the protruding rib 4, and are separated from the side of the cutter body 1. Here, the included angle formed by the first inclined surface 5 and the second inclined surface 6 relative to the side surface of the cutter body 1 is 110 degrees and 130 degrees, so that the position where the protruding line 3 meets the side surface of the cutter body 1 has a larger angle, which can prevent the corner position between the protruding line 3 and the cutter body 1 from storing dirt and dirt, is beneficial to cleaning, and the larger slope can also provide a smooth guiding function for the sliding of the food piece, which is beneficial to the separation of the food piece and the side surface of the cutter body 1.

Specifically, the vertical distance between the convex edge 4 and the side surface of the cutter body 1 is 1-1.2 mm, so that according to the standard of a conventional household cutter, the proportion of the convex line 3 relative to the cutter body 1 is small, the integral external configuration and the appearance effect of the cutter body 1 can not be obviously influenced, the cutter body 1 can not be influenced by the convex line 3 during cleaning, and the structure of the convex line 3 cannot be abraded by polishing the cutter blade 2.

It should be noted that, the existing non-stick knife usually has a great change to the appearance of the knife itself, so that the knife structure is heavy and inconvenient to clean, and the knife edge is inconvenient to polish due to the protruding structure of the side surface.

When food materials are sliced, such as potatoes, cucumbers and carrots, the food materials are sliced above the knife edge 2 and contact the convex line 3, and due to the design of the slope angle of the convex line 3, the food materials are not attached to the side surface of the knife body 1 any more, so that the non-sticky effect is realized; moreover, when the knife is cleaned, the size and the gradient of the convex line 3 are designed, so that dirt and scale can not be hidden in the position of the convex line 3, the knife is convenient to clean, and meanwhile, the convex line 3 cannot be abraded when the knife is sharpened.

So set up, adopt the design theory of minimality, only design a protruding line 3 in the side of cutter body 1 and just can realize very effectual on-stick sword effect, can not obviously change the configuration and the outward appearance of cutter itself moreover, avoid adding the position obstacle influence of establishing protruding line 3, be favorable to wasing and whetting a knife.

In some embodiments, the vertical distance between each location on rib 4 and blade 2 is equal, such that rib 4 is coextensive with the direction and shape of blade 2, and protrusion line 3 is parallel to blade 2, protrusion line 3 is straight when blade 2 is straight, and protrusion line 3 is curved when blade 2 is curved.

Because the existing non-stick knife has various vertical designs, the hands of an operator need to be in contact cleaning according to the vertical design pattern of a product during cleaning, and the hands are extremely easy to be injured. In the embodiment, the protrusion line 3 and the blade 2 exist in parallel, so that the protrusion line 3 can be cleaned along the direction of the blade 2 during cleaning, thereby preventing the blade 2 from being cut.

Specifically, the distance between the convex rib 4 and the cutting edge 2 is 6-10 mm, so that the distance between the convex line 3 and the convex rib 4 is short, and then the thin food materials can slide to the position of the convex rib 4, such as ham sausage and the like, and the cutting of the thin food materials is facilitated while the use of the cutting edge 2 is not affected.

In some embodiments, as shown in fig. 3, the cross section of the protruding line 3 is an equilateral triangle, and since the inner angle of the equilateral triangle is 60 degrees, the included angle formed by the first inclined plane 5 and the second inclined plane 6 relative to the side surface of the knife body 1 is 120 degrees, which not only ensures smooth transition of the food material and prevents dirt from being collected, but also facilitates separation of the food material from the side surface of the knife body 1.

Here, the raised line 3 and the cutter body 1 are integrally formed, and the raised line 3 made of the same material is added on one side of the cutter body 1 when the cutter body 1 is cast, so that a complex connecting structure and a complex dismounting structure are not needed, and since the design of the raised line 3 does not affect the appearance and use of the cutter body 1, the complex operation of dismounting is omitted.

In some preferred schemes, the convex line 3 is arranged into a section, so that the processing and the cleaning are convenient; moreover, the raised line 3 extends from the front end to the rear end of the knife body 1, so that the non-stick effect can be realized no matter where the knife edge 2 is used.

Certainly, protruding line 3 also can set up to at least both ends along the extending direction interval of protruding line 3 to constitute and be interrupted the form, and form the gas port between adjacent both ends, reduce the laminating degree of eating material section and cutter body 1 side, be favorable to eating the material section and drop.

In some preferred schemes, the protruding line 3 is arranged at the right hand side of the knife body 1 so as to be suitable for the crowd using the knife at the right hand, and the applicability is stronger. Of course, the raised line 3 is provided on the left hand side of the blade body 1 to accommodate the population of left hand knives.

It should be noted that the terms "first," "second," and the like, as used herein, are not intended to limit the specific order, but merely to distinguish one element or function from another. The stated "horizontal", "vertical", "up", "down", "left" and "right" are the ones that refer to when the protruding line non-stick knife is in the state of laying as shown in fig. 1.

The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.

It is understood that the same or similar parts in the above embodiments may be mutually referred to, and the same or similar parts in other embodiments may be referred to for the content which is not described in detail in some embodiments. The multiple schemes provided by the application comprise basic schemes of the schemes, are independent of each other and are not restricted to each other, but can be combined with each other under the condition of no conflict, so that multiple effects are achieved together.

While embodiments of the present application have been shown and described above, it is to be understood that the above embodiments are exemplary and not to be construed as limiting the present application, and that changes, modifications, substitutions and alterations may be made to the above embodiments by those of ordinary skill in the art within the scope of the present application.

Claims (8)

1. The convex line non-stick knife is characterized by comprising a knife body (1) with a knife edge (2), wherein a convex line (3) located above the knife edge (2) is arranged on the side face of the knife body (1), the convex line (3) comprises a convex rib (4), a first inclined plane (5) and a second inclined plane (6) located on two sides of the convex rib (4), the extending directions of the convex rib (4) and the knife edge (2) are consistent, the vertical distance between the convex rib (4) and the side face of the knife body (1) is 1-1.2 mm, and the included angle formed by the first inclined plane (5) and the second inclined plane (6) relative to the side face of the knife body (1) is 110-130 degrees.

2. Raised line non-stick knife according to claim 1, characterised in that the vertical distance between each point on the ridge (4) and the cutting edge (2) is equal.

3. Raised line non-stick knife according to claim 1 or 2, characterised in that the distance between the ridge (4) and the blade (2) is 6-10 mm.

4. Raised line non-stick knife according to claim 1, characterised in that the cross section of the raised lines (3) is arranged as an equilateral triangle.

5. The raised line non-stick knife according to claim 1, characterized in that the raised line (3) is integrally formed with the knife body (1).

6. The raised line non-stick knife according to claim 1, characterized in that the raised line (3) is provided with a section and extends from the front end to the rear end of the knife body (1).

7. Raised thread non-stick knife according to claim 1, characterized in that the raised thread (3) is provided with at least two sections at intervals along its extension.

8. Raised line non-stick knife according to claim 1, characterised in that the raised line (3) is arranged on the right-hand side of the knife body.

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