CN215404136U

CN215404136U - Agitating unit is used in red bayberry wine production

Info

Publication number: CN215404136U
Application number: CN202120116731.8U
Authority: CN
Inventors: 李节路
Original assignee: Hunan Xinyuan Food Co ltd
Current assignee: Hunan Xinyuan Food Co ltd
Priority date: 2021-01-15
Filing date: 2021-01-15
Publication date: 2022-01-04
Anticipated expiration: 2031-01-15

Abstract

The utility model relates to the technical field of waxberry wine production, in particular to a stirring device for waxberry wine production, which comprises a shell, wherein a first motor is fixedly connected at the middle position of the upper end of the shell, an output shaft of the first motor is fixedly connected with a screw rod, the other end of the screw rod is rotatably connected with a filter plate, and the outer part of the filter plate is fixedly connected with the shell. The position of the contactor can be conveniently adjusted, so that the waxberries of different weights can be stirred and filled with wine of different weights for fermentation.

Description

Agitating unit is used in red bayberry wine production

Technical Field

The utility model relates to the technical field of waxberry wine production, in particular to a stirring device for waxberry wine production.

Background

The waxberry wine is prepared from waxberries, white spirit and crystal sugar according to a certain proportion, is fragrant and sweet in taste, contains glucose, fructose, citric acid, malic acid and multiple vitamins, is unique in taste, aromatic in flavor and mellow in taste, mainly prevents heatstroke and relieves mild summer heat, can balance acid and alkali and maintain harmony, is strong-alkaline food with higher cationic contents of potassium, calcium, magnesium, sodium and the like in a final product of the waxberry wine after being metabolized and decomposed by a human body, can effectively balance acidic substances such as nitrogen, chlorine, sulfur, phosphorus and the like contained in staple foods such as meat foods, rice, bread and the like, achieves acid-alkali balance, and improves healthy constitution.

In the prior art, waxberry wine is mostly kept stand in the manufacturing process, so that the waxberry is slow in fermentation speed and low in fermentation efficiency in the fermentation process, pulp and wine are not separated after the fermentation process is finished, the quality of the waxberry wine is reduced after the waxberry wine is produced, the taste of the waxberry wine is affected, and the waxberry wine is not automatically cleaned after the waxberry wine is produced, so that the processing efficiency is reduced by means of manual cleaning.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a stirring device for waxberry wine production, which is used for solving the problems in the background technology.

In order to achieve the purpose, the utility model provides the following technical scheme:

a stirring device for waxberry wine production comprises a shell, wherein a first motor is fixedly connected to the middle position of the upper end of the shell, a screw rod is fixedly connected to an output shaft of the first motor, a filter plate is rotatably connected to the other end of the screw rod, the shell is fixedly connected to the outside of the filter plate, a sliding plate is spirally connected to the upper side of the screw rod, telescopic rods are fixedly connected to the middle positions of the front end, the rear end, the left end and the right end of the sliding plate, a cleaning block is fixedly connected to the other end of the telescopic rod, the shell is slidably connected to the other end of the cleaning block, guide rods are arranged on the left side and the right side of the screw rod, the shell and the filter plate are fixedly connected to the upper end and the lower end of the guide rod respectively, a sliding plate is slidably connected to the upper side of the guide rod, a second motor is fixedly connected to the middle position of the lower end of the shell, and a stirring block is fixedly connected to the output shaft of the second motor, the fruit outlet pipe is fixedly connected to the lower side of the right end of the shell, the wine outlet pipe is arranged on the lower side of the fruit outlet pipe, the shell is fixedly connected to the left end of the wine outlet pipe, the wine inlet pipe is fixedly connected to the upper side of the right end of the shell, the water control valve is fixedly connected to the outer portion of the wine inlet pipe, and the feeding hopper is fixedly connected to the upper side of the left end of the shell.

Preferably, the outside of telescopic link is equipped with the second spring, and the one end fixedly connected with slide of second spring, the other end fixedly connected with of second spring washs the piece.

Preferably, the inside sliding connection of right-hand member of shell has the ejector pin, and the lower extreme fixedly connected with floating block of ejector pin, the upper end of ejector pin is equipped with the contactor that is bilateral symmetry and sets up, the outside sliding connection of contactor has the shell, and the upper end fixedly connected with backup pad of contactor, the inside sliding connection of upside of backup pad has the push rod, and the outside sliding connection in right side of push rod has the shell, the left side outside of push rod is equipped with first spring, and the equal fixedly connected with push rod in both ends and backup pad about first spring.

Preferably, the upper end left side fixedly connected with control box of shell, and the upper end right side fixedly connected with water tank of shell, the upper end fixedly connected with suction pump of water tank, and the inside fixedly connected with in upper end of shell are the shower nozzle that bilateral symmetry set up.

Preferably, the upper side of the right end of the shell is provided with a sliding groove, and the push rod is in sliding connection with the shell through the sliding groove.

Compared with the prior art, the utility model has the beneficial effects that:

1. in the utility model, through the arrangement of the water suction pump, the spray nozzle, the cleaning block, the screw rod, the guide rod, the second spring and the sliding plate, when the waxberries and the wine are all poured into the shell, the second motor is started to drive the stirring block to rotate, so that the waxberries and the wine are stirred, the fermentation of the waxberries and the wine is more complete, the fermentation efficiency is improved, after the fermentation of the waxberries and the wine is finished, the waxberry wine is discharged through the arranged wine outlet pipe, pulp is left on the upper side of the filter plate through the arranged filter plate, the shell is discharged through the fruit outlet pipe, the separation of the waxberry wine from the waxberry pulp is realized, the quality of the waxberry wine is improved, after the stirring work of the waxberries is finished, water in the water tank is pumped out to the spray nozzle through the arranged water suction pump, the water spray function is realized, the arranged first motor drives the screw rod to rotate, the sliding plate is driven to move, and the sliding plate is prevented from rotating through the positioning of the guide rod, the cleaning block is finely adjusted through the second spring and the telescopic rod, so that the cleaning block is more closely attached to the inside of the shell, the cleaning effect is better, manual cleaning is not needed, and the production efficiency is improved;

2. according to the utility model, through the arrangement of the floating block, the ejector rod, the push rod, the contactor and the first spring, when wine in the wine inlet pipe enters the shell, the floating block is ejected by utilizing the buoyancy of the wine, so that the ejector rod is ejected, the ejector rod is contacted with the contactor, the wine level of the wine reaches a standard value, when the ejector rod is contacted with the contactor, the water control valve is closed, so that the effect of automatically controlling the wine level is realized, the quality of the waxberry wine is prevented from being influenced by improper proportion of the wine and the waxberries, and the position of the contactor is convenient to adjust through the arrangement of the push rod and the first spring, so that the fermentation of the wine with different weights, which is stirred and filled in the waxberries of different weights, is realized.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic view of the structure at A in FIG. 1 according to the present invention;

FIG. 3 is a schematic view of the structure of the slide plate according to the present invention;

fig. 4 is a schematic structural view of the carrier rod of the present invention.

In the figure: 1-a first motor, 2-a control box, 3-a spray head, 4-an inlet hopper, 5-a shell, 6-a guide rod, 7-a screw rod, 8-a filter plate, 9-a stirring block, 10-a second motor, 11-a wine outlet pipe, 12-a fruit outlet pipe, 13-a wine inlet pipe, 14-a water control valve, 15-a sliding plate, 16-a water tank, 17-a water pump, 18-a sliding chute, 19-a supporting plate, 20-a first spring, 21-a push rod, 22-a contactor, 23-a push rod, 24-a floating block, 25-a second spring, 26-a telescopic rod and 27-a cleaning block.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-4, the present invention provides a technical solution:

a stirring device for waxberry wine production comprises a shell 5, a first motor 1 is fixedly connected at the middle position of the upper end of the shell 5, an output shaft of the first motor 1 is fixedly connected with a screw rod 7, the other end of the screw rod 7 is rotatably connected with a filter plate 8, the outer part of the filter plate 8 is fixedly connected with the shell 5, a sliding plate 15 is spirally connected with the outer part of the upper side of the screw rod 7, telescopic rods 26 are fixedly connected at the middle positions of the front, the rear, the left and the right ends of the sliding plate 15, a cleaning block 27 is fixedly connected at the other end of the telescopic rod 26, the shell 5 is slidably connected at the other end of the cleaning block 27, guide rods 6 are arranged at the left and the right sides of the screw rod 7, the shell 5 and the filter plate 8 are respectively fixedly connected at the upper end and the lower end of the guide rod 6, a sliding plate 15 is slidably connected at the outer part of the upper side of the guide rod 6, a second motor 10 is fixedly connected at the middle position of the lower end of the shell 5, and a stirring block 9 is fixedly connected with an output shaft of the second motor 10, the right-hand member downside fixedly connected with of shell 5 goes out fruit pipe 12, and the downside that goes out fruit pipe 12 is equipped with out wine pipe 11, goes out the left end fixedly connected with shell 5 of wine pipe 11, and the right-hand member upside fixedly connected with of shell 5 advances wine pipe 13, and advances the outside fixedly connected with water control valve 14 of wine pipe 13, and the left end upside fixedly connected with of shell 5 goes into hopper 4.

A second spring 25 is arranged outside the telescopic rod 26, one end of the second spring 25 is fixedly connected with the sliding plate 15, the other end of the second spring 25 is fixedly connected with a cleaning block 27, slight adjustment of the cleaning block 27 is facilitated through the arranged second spring 25, the cleaning block 27 is convenient to attach to the inside of the shell 5, and the cleaning effect of the cleaning block 27 is improved; an ejector rod 23 is connected to the inside of the right end of the shell 5 in a sliding manner, a floating block 24 is fixedly connected to the lower end of the ejector rod 23, a contactor 22 which is arranged in bilateral symmetry is arranged at the upper end of the ejector rod 23, the shell 5 is connected to the outside of the contactor 22 in a sliding manner, a supporting plate 19 is fixedly connected to the upper end of the contactor 22, a push rod 21 is connected to the inside of the supporting plate 19 in a sliding manner, the shell 5 is connected to the outside of the right side of the push rod 21 in a sliding manner, a first spring 20 is arranged on the outside of the left side of the push rod 21, a push rod 21 and a supporting plate 19 are fixedly connected to the left end and the right end of the first spring 20, the floating block 24 is driven to ascend when the wine volume in the shell 5 rises through the arranged floating block 24, so as to drive the ejector rod 23 to move, the ejector rod 23 is in contact with the contactor 22, so as to control the water valve 14 to close the wine inlet pipe 13, and the position of the contactor 22 is convenient to adjust through the arranged push rod 21 and the first spring 20, therefore, the red bayberries with different weights are stirred, added with the wine with different weights and fermented, and the wine capacity is convenient to adjust; the left side of the upper end of the shell 5 is fixedly connected with a control box 2, the right side of the upper end of the shell 5 is fixedly connected with a water tank 16, the upper end of the water tank 16 is fixedly connected with a water suction pump 17, the left and right symmetrically-arranged spray heads 3 are fixedly connected inside the upper end of the shell 5, the control over the water control valve 14 is facilitated through the arranged control box 2, and water inside the water tank 16 is conveniently pumped into the spray heads 3 through the arranged water suction pump 17, so that the water adding and cleaning work after the whole machine is used is realized; the slide groove 18 is formed in the upper side of the right end of the shell 5, the push rod 21 is connected with the shell 5 in a sliding mode through the slide groove 18, and the push rod 21 can move conveniently through the arranged push rod 21 and the slide groove 18, so that the contactor 22 can be adjusted conveniently.

The working process is as follows: the power supply is started, the waxberries to be fermented are poured into the shell 5 through the inner part of the feeding hopper 4, the water control valve 14 is started through the control box 2, the wine inlet pipe 13 is opened, wine for waxberry fermentation is poured into the shell 5, when the wine in the wine inlet pipe 13 enters the shell 5, the floating block 24 is jacked up by using the buoyancy of the wine, the ejector rod 23 is jacked up, the ejector rod 23 is made to contact with the contactor 22, the wine level of the wine reaches a standard value, when the ejector rod 22 contacts with the contactor 21, the water control valve is closed, the position of the contactor 22 is conveniently adjusted through the arranged push rod 21 and the first spring 20, the waxberries with different weights are stirred and filled with the wine with different weights for fermentation, when the wine reaches the wine level, the second motor 10 is started to drive the stirring block 9 to rotate, the waxberries and the wine are stirred, the fermentation of the waxberries and the wine is more sufficient, and after the fermentation of the waxberries and the wine is finished, waxberry wine is discharged through the play wine pipe 11 that sets up, pulp stays at filter 8 upside through the filter 8 that sets up, through play fruit pipe 12 discharge shell 5, realize the separation of waxberry wine and waxberry pulp, after the stirring work to the waxberry is finished, utilize the suction pump 17 of setting to take out the inside water of water tank 16 to shower nozzle 3, thereby realize the water spray function, first motor 1 that rethread set up drives lead screw 7 and rotates, thereby drive slide 15 and remove, location through guide arm 6, prevent that slide 15 is rotatory, rethread second spring 25 and the fine setting of telescopic link 26 to cleaning block 27 that set up, make cleaning block 27 and the inside laminating of shell 5 more closely, the cleaning performance is better, after the washing is accomplished, will wash water through play fruit pipe 12 and play wine pipe 11 discharges, the work is over, the power supply is closed.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a agitating unit is used in red bayberry wine production, includes shell (5), its characterized in that: the cleaning device is characterized in that a first motor (1) is fixedly connected to the middle position of the upper end of the shell (5), an output shaft of the first motor (1) is fixedly connected with a lead screw (7), the other end of the lead screw (7) is rotatably connected with a filter plate (8), the shell (5) is fixedly connected to the outside of the filter plate (8), a sliding plate (15) is spirally connected to the outside of the upper side of the lead screw (7), telescopic rods (26) are fixedly connected to the middle positions of the front end, the rear end, the left end, the right end and the left end of the sliding plate (15), a cleaning block (27) is fixedly connected to the other end of the telescopic rod (26), the shell (5) is slidably connected to the other end of the cleaning block (27), guide rods (6) are arranged on the left side and the right side of the lead screw (7), the shell (5) and the filter plate (8) are fixedly connected to the upper end and the lower end of the guide rod (6), and the sliding plate (15) is slidably connected to the outside of the upper side of the guide rod (6), the fruit juice extractor is characterized in that a second motor (10) is fixedly connected to the middle position of the lower end of the shell (5), an output shaft of the second motor (10) is fixedly connected with a stirring block (9), a fruit outlet pipe (12) is fixedly connected to the lower side of the right end of the shell (5), a wine outlet pipe (11) is arranged on the lower side of the fruit outlet pipe (12), the shell (5) is fixedly connected to the left end of the wine outlet pipe (11), a wine inlet pipe (13) is fixedly connected to the upper side of the right end of the shell (5), a water control valve (14) is fixedly connected to the outer portion of the wine inlet pipe (13), and a hopper (4) is fixedly connected to the upper side of the left end of the shell (5).

2. The stirring device for waxberry wine production according to claim 1, wherein: the outside of telescopic link (26) is equipped with second spring (25), and the one end fixedly connected with slide (15) of second spring (25), the other end fixedly connected with cleaning block (27) of second spring (25).

3. The stirring device for waxberry wine production according to claim 1, wherein: the inside sliding connection of right-hand member of shell (5) has ejector pin (23), and the lower extreme fixedly connected with kicking block (24) of ejector pin (23), the upper end of ejector pin (23) is equipped with contactor (22) that are bilateral symmetry and set up, the outside sliding connection of contactor (22) has shell (5), and the upper end fixedly connected with backup pad (19) of contactor (22), the inside sliding connection of upside of backup pad (19) has push rod (21), and the outside sliding connection in right side of push rod (21) has shell (5), the left side outside of push rod (21) is equipped with first spring (20), and the equal fixedly connected with push rod (21) in both ends and backup pad (19) about first spring (20).

4. The stirring device for waxberry wine production according to claim 3, wherein: the utility model discloses a shower nozzle, including shell (5), upper end left side fixedly connected with control box (2) of shell (5), and the upper end right side fixedly connected with water tank (16) of shell (5), the upper end fixedly connected with suction pump (17) of water tank (16), and the inside fixedly connected with in upper end of shell (5) is shower nozzle (3) that bilateral symmetry set up.

5. The stirring device for waxberry wine production according to claim 4, wherein: a sliding groove (18) is formed in the upper side of the right end of the shell (5), and the push rod (21) is connected with the shell (5) in a sliding mode through the sliding groove (18).