CN109984323A - A kind of production method and its making apparatus of arbutus jam - Google Patents
A kind of production method and its making apparatus of arbutus jam Download PDFInfo
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- CN109984323A CN109984323A CN201910210957.1A CN201910210957A CN109984323A CN 109984323 A CN109984323 A CN 109984323A CN 201910210957 A CN201910210957 A CN 201910210957A CN 109984323 A CN109984323 A CN 109984323A
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- Prior art keywords
- red bayberry
- filter screen
- shell
- cranberry juice
- production method
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- 229940126670 AB-836 Drugs 0.000 title claims abstract description 30
- 235000007652 Arbutus Nutrition 0.000 title claims abstract description 30
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 23
- 240000008327 Arbutus unedo Species 0.000 title abstract 4
- 244000132436 Myrica rubra Species 0.000 claims abstract description 86
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 33
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims abstract description 27
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims abstract description 27
- 235000004634 cranberry Nutrition 0.000 claims abstract description 27
- 240000001717 Vaccinium macrocarpon Species 0.000 claims abstract description 26
- 235000013372 meat Nutrition 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000015067 sauces Nutrition 0.000 claims abstract description 9
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 8
- 238000009835 boiling Methods 0.000 claims abstract description 8
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 238000010411 cooking Methods 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 238000003860 storage Methods 0.000 claims abstract description 5
- 238000001704 evaporation Methods 0.000 claims abstract description 4
- 235000021110 pickles Nutrition 0.000 claims abstract description 4
- 239000011435 rock Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 241000722814 Arbutus Species 0.000 claims description 26
- 238000007667 floating Methods 0.000 claims description 16
- 238000009434 installation Methods 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 11
- 238000001125 extrusion Methods 0.000 claims description 10
- 239000000725 suspension Substances 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 8
- 235000007270 Gaultheria hispida Nutrition 0.000 claims description 6
- 235000009134 Myrica cerifera Nutrition 0.000 claims description 6
- 244000269152 Myrica pensylvanica Species 0.000 claims description 6
- 235000012851 Myrica pensylvanica Nutrition 0.000 claims description 6
- 230000007159 enucleation Effects 0.000 claims description 6
- 230000033001 locomotion Effects 0.000 claims description 5
- 201000010099 disease Diseases 0.000 claims description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 206010028980 Neoplasm Diseases 0.000 description 3
- 201000011510 cancer Diseases 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000011031 large-scale manufacturing process Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 241000219000 Populus Species 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000001727 in vivo Methods 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 206010008631 Cholera Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 241000256626 Pterygota <winged insects> Species 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 244000171263 Ribes grossularia Species 0.000 description 1
- 235000002357 Ribes grossularia Nutrition 0.000 description 1
- 240000000203 Salix gracilistyla Species 0.000 description 1
- 241000607764 Shigella dysenteriae Species 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 244000291414 Vaccinium oxycoccus Species 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000005252 bulbus oculi Anatomy 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 150000001912 cyanamides Chemical class 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000033116 oxidation-reduction process Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 238000009288 screen filtration Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N4/00—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device
- A23N4/02—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device for stoning fruit
- A23N4/04—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device for stoning fruit for peaches, plums, apricots or the like
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
A kind of production method of arbutus jam, comprising the following steps: 1) choose big, health a red bayberry；2) red bayberry is put into fecula solution and is impregnated 10 minutes, by the equidirectional stirring of solution 1 minute, then water gone salt water is added, be impregnated 10 minutes, then by the equidirectional stirring of solution 1 minute, red bayberry pulled out and is drained；3) red bayberry after draining is poured into seeder, is enucleated with seeder, gather the red bayberry meat of stoning and the cranberry juice of outflow；4) rock sugar is added into the red bayberry meat taken out and pickles 2-3h；5) cranberry juice is poured into pot, heating makes the temperature of cranberry juice be maintained at 50-60 DEG C, then pours into the red bayberry meat pickled, after boiling 15-20min, clean lemon is cut, lemon juice is squeezed into cranberry juice, boiling while stirring, until the moisture evaporating completely of cranberry juice is at sauce shape；6) it pulls arbutus jam after cooling out addition honey, places into cooking machine and smash remaining red bayberry meat；7) arbutus jam is taken out into bottling sealing, places into refrigerator cold-storage.
Description
Technical field
The present invention relates to the production methods and its making apparatus of food processing technology field more particularly to a kind of arbutus jam.
Background technique
Red bayberry, also known as imperial eyeball, it is bright red, red bayberry is named like plum because it is similar to bigcatkin willow, taste.Red bayberry is China
One of local product fruits are known as the good reputation of " just doubting a value a thousand pieces of gold ".In mono- band of Wu Yue, and there is saying for " red bayberry match lichee ".Red bayberry
Fruit colour is bright-coloured, and juice is more, sweet and sour palatability, and nutritive value is high.Compendium of Material Medica is recorded, and " red bayberry can quench the thirst and the five internal organs, energy
Wash stomach, the muddled bad odor of relieving restlessness ".Red bayberry contains there are many organic acid, and ascorbic content also very abundant not only can be participated in directly
The metabolism and oxidation-reduction process of sugar in vivo enhances the permeability of capillary, and there are also reducing blood lipid, and cancer cell is prevented to exist
The effect of generating in vivo.Contained tartaric acid, which can whet the appetite to eat alive, to promote the production of body fluid, and help digestion relieving summer-heat, and intracorporal sugar can be prevented to turn to fat
The function of change helps to lose weight.Red bayberry has inhibiting effect to bacteriums such as Escherichia coli, shigella dysenteriaes, can control dysentery abdominal pain, right
The more than person of diarrhea has good effect.Contain vitamin B, C in red bayberry, has positive effect to cancer-resisting.Contained in red bayberry fruit nut
Cyanamide class, fat oil etc. also play the role of inhibiting cancer cell.Red bayberry have help digestion, dehumidify, relieving summer-heat, cough-relieving of promoting the production of body fluid, it is aid digestion,
The multiple functions such as the medical functions such as resisting cold, antidiarrheal, diuresis, prevention and treatment cholera, there is the reputation of " agate in fruit ".
The red bayberry shelf-life is short, not readily transportable, amount to be also easy to cause attrition crushing and cause to waste, and red bayberry is deposited
Many winged insects can be attracted by releasing, and not only be had an impact to environment, but also can shorten the resting period of red bayberry, so red bayberry is made
Sauce can not only keep the original nutrition of red bayberry and effect, but also the good airproof performance of can, be also convenient for storage and transport.
Summary of the invention
The invention solves the above-mentioned problems of the prior art, the production method and its production for providing a kind of arbutus jam are set
Standby, the nutritional ingredient using the method production arbutus jam not only red bayberry is intact, and the utilization rate of red bayberry is high, the mouth of arbutus jam
Feel, and the holding time of arbutus jam is long, and production method is quick and easy, is suitble to the large-scale production of factory.
The technical scheme adopted by the invention to solve the technical problem: the production method of this arbutus jam, comprising the following steps:
1) choose it is fresh just won it is big, mellow and full, core is small and the red bayberry of disease-free spot and mildew is used as sauce raw material processed；
2) 1) red bayberry chosen in is put into the clear water dissolved with fecula and is impregnated 10 minutes, by solution and red bayberry towards a side
To stirring 1 minute, then water is gone to rejoin salt water, then impregnate 10 minutes, then solution and red bayberry are stirred in the same direction as
It mixes 1 minute, then red bayberry is pulled out and is drained；
3) 2) red bayberry after draining in is poured into seeder, so that red bayberry is laid in seeder using the floating rule of seeder
It is interior, with seeder by Waxberry enucleation, gather the red bayberry meat of stoning and the cranberry juice of outflow；
4) rock sugar is added toward 3) the middle red bayberry meat taken out and pickles 2-3h；
5) 3) cranberry juice after stoning in is poured into pot, adjusting flame size makes the temperature of cranberry juice be maintained at 50-60 DEG C, then
4) the middle red bayberry meat pickled taken out is added in cranberry juice, after boiling 15-20min, lemon that will be clean is cut, and is squeezed out
Lemon juice is added in cranberry juice, continues boiling after mixing evenly, until the moisture evaporating completely of cranberry juice is at sauce shape, it is last quiet
Set natural cooling；
6) it pulls and is added gooseberry jam after cooling in 4) out honey, place into cooking machine and smash remaining red bayberry meat together
When make honey be uniformly mixed；
7) 5) arbutus jam in is taken out into from cooking machine bottling sealing, is then placed in refrigerator cold-storage.
In order to further perfect, the seeder includes shell, and shell upper end left pivot movement is connected with screw rod, spiral shell
It is equipped with thread barrel on the outside of bar middle-end, first connecting portion is equipped on the outside of the thread barrel right end, transverse plane, which is equipped with, on the screw rod turns
Moving plate is equipped with guide rod on the right side of the shell upper end, sleeve is equipped on the outside of guide rod middle-end, and the is equipped on the outside of the sleeve left end
Two interconnecting pieces, second connecting portion left end plane are fixedly connected with connecting plate, and the first connecting portion right end is fixedly connected on
The left end plane of connecting plate, the connecting plate lower end are equipped with several connecting rods, and connecting rod lower end is fixedly connected with stripper plate, squeeze
Pressing plate lower end is equipped with several evenly arranged extrusion heads, and the case inside is equipped with cavity, and the cavity inner top side is equipped with
First filter screen, the cavity inside lower end be equipped with the second filter screen, first filter screen and the second filter screen by cavity from
Top to bottm is divided into stoning area, filtering area and liquid collecting zone, and the stripper plate and extrusion head are located on the inside of stoning area upper end, the stoning
Area's middle-end is equipped with the elasticity being fixedly connected on cavity inner wall and cuts rope, and the elasticity cuts rope transverse and longitudinal and is staggeredly uniformly fixed on stoning area
On inner wall, the elasticity cuts rope right end and is equipped with the first discharge port being opened in shell right wall, first filter screen left end upside
Go out core mouth equipped with being opened in shell left wall, the second discharging being opened in shell right wall is equipped on the upside of the second filter screen right end
Mouthful, it is equipped with the outlet tube being fixedly connected on the inside of shell right wall on the right side of the liquid collecting zone lower end, is equipped on the outside of the outlet tube
Liquid valve makes the red bayberry that is simple and quick, and cutting of originally complicated Waxberry enucleation work change using seeder by Waxberry enucleation
Meat is big and complete, and the cranberry juice flowed out in After Enucleation is also collected utilization, so that the utilization rate of red bayberry improves, is equipped with
Extrusion head also reduces the contact area of stripper plate and red bayberry, avoids damaging red bayberry meat by pressure.
Further perfect, the shell lower end is equipped with several universal wheels, facilitates the movement of seeder.
Further perfect, the first filter screen left low and right high installation, the mesh number of first filter screen is 2-4 mesh, is made
Red bayberry core can be by filter screen filtration and cranberry juice and the red bayberry meat fallen can enter filtering area, tilt the filter screen of installation
Also red bayberry core is allow to be rolled to out core mouth, convenient for the cleaning of red bayberry core.
Further perfect, the second filter screen right low left high installation, the mesh number of second filter screen is 16-20 mesh,
The fritter red bayberry meat fallen is filtered, the filter screen for tilting installation, which then avoids after red bayberry meat blocks filter screen, to be caused
Cranberry juice is flowed out from the second discharge port.
Further perfect, second discharge port upper end is equipped with the baffle being fixedly mounted on the right side of filtering area middle-end, described
Baffle is located at the first filter screen lower end, and the baffle left low and right high installation is avoided and directly dripped from the cranberry juice that upper end is dripped
Into the second discharge port.
It is further perfect, it is fixedly connected with suspension part on the outside of the housing rear, floating rule is equipped on the inside of suspension part, it is described to scrape
Bar includes the holding rod on the inside of suspension part, and scraper plate is fixedly connected on the outside of holding rod upper end, and the scraper plate lower end left and right sides is solid
Surely it is connected with secondary scraper plate, the design of floating rule is convenient to scrape red bayberry meat from the first discharge port and the second discharge port.
It is further perfect, the first discharge port, go out core mouth and second inside the discharge opening lower end be equipped with open on the housing
Placing groove, the placing groove is interior to be equipped with catch tray, convenient for the collection of the waxberry flesh or red bayberry core that scrape, so that collecting operation
Enhanced convenience, quickly.
The invention has the advantages that: the nutritional ingredient of the arbutus jam that the present invention makes not only red bayberry is intact, and poplar
The utilization rate of plum is high, arbutus jam it is in good taste, and the holding time of arbutus jam is long, and production method is quick and easy, is suitble to
The large-scale production of factory.
Detailed description of the invention
Fig. 1 is cross-sectional view of the invention；
Fig. 2 is view of the Fig. 1 on the direction B-B；
Fig. 3 is the enlarged drawing of part A in Fig. 1；
Fig. 4 is the structural schematic diagram of floating rule；
Fig. 5 is the bottom view of floating rule;
Fig. 6 is the enlarged drawing of C portion in Fig. 1.
Description of symbols: 1, floating rule, 2, shell, 3, screw rod, 4, thread barrel, 5, first connecting portion, 6, rotating disc, 7, lead
To bar, 8, sleeve, 9, second connecting portion, 10, connecting plate, 11, connecting rod, 12, stripper plate, 13, extrusion head, 14, cavity, 15,
First filter screen, the 16, second filter screen, 17, stoning area, 18, filtering area, 19, liquid collecting zone, 20, elasticity cut rope, 21, first goes out
Material mouth, 22, go out core mouth, the 23, second discharge port, 24, outlet tube, 25, liquid valve, 26, universal wheel, 27, baffle, 28, suspension part,
29, holding rod, 30, scraper plate, 31, secondary scraper plate, 32, placing groove, 33, catch tray.
Specific embodiment
The present invention will be further explained below with reference to the attached drawings:
Referring to attached drawing 1-6: a kind of production method of arbutus jam in the present embodiment, comprising the following steps:
1) choose it is fresh just won it is big, mellow and full, core is small and the red bayberry of disease-free spot and mildew is used as sauce raw material processed；
2) 1) red bayberry chosen in is put into the clear water dissolved with fecula and is impregnated 10 minutes, by solution and red bayberry towards a side
To stirring 1 minute, then water is gone to rejoin salt water, then impregnate 10 minutes, then solution and red bayberry are stirred in the same direction as
It mixes 1 minute, then red bayberry is pulled out and is drained；
3) 2) red bayberry after draining in is poured into seeder, so that red bayberry is laid in seeder using the floating rule of seeder
It is interior, with seeder by Waxberry enucleation, gather the red bayberry meat of stoning and the cranberry juice of outflow；
4) rock sugar is added toward 3) the middle red bayberry meat taken out and pickles 2-3h；
5) 3) cranberry juice after stoning in is poured into pot, adjusting flame size makes the temperature of cranberry juice be maintained at 50-60 DEG C, then
4) the middle red bayberry meat pickled taken out is added in cranberry juice, after boiling 15-20min, lemon that will be clean is cut, and is squeezed out
Lemon juice is added in cranberry juice, continues boiling after mixing evenly, until the moisture evaporating completely of cranberry juice is at sauce shape, it is last quiet
Set natural cooling；
6) it pulls and is added arbutus jam after cooling in 4) out honey, place into cooking machine and smash remaining red bayberry meat simultaneously
It is uniformly mixed honey；
7) 5) arbutus jam in is taken out into from cooking machine bottling sealing, is then placed in refrigerator cold-storage.
The seeder includes shell 2, and the 2 upper end left pivot movement of shell is connected with screw rod 3,3 middle-end of screw rod outside
Equipped with thread barrel 4, first connecting portion 5 is equipped on the outside of 4 right end of thread barrel, transverse plane is equipped with rotating disc 6 on the screw rod 3,
It is equipped with guide rod 7 on the right side of 2 upper end of shell, sleeve 8 is equipped on the outside of 7 middle-end of guide rod, the is equipped on the outside of 8 left end of sleeve
Two interconnecting pieces 9, the 9 left end plane of second connecting portion are fixedly connected with connecting plate 10, and 5 right end of first connecting portion is fixed to be connected
The left end plane in connecting plate 10 is connect, 10 lower end of connecting plate is equipped with several connecting rods 11, and 11 lower end of connecting rod is fixed to be connected
It is connected to stripper plate 12,12 lower end of stripper plate is equipped with several evenly arranged extrusion heads 13, is equipped with cavity on the inside of the shell 2
14,14 inner top side of cavity is equipped with the first filter screen 15, and 14 inside lower end of cavity is equipped with the second filter screen 16, described
Cavity 14 is divided into stoning area 17, filtering area 18 and liquid collecting zone 19, institute by the first filter screen 15 and the second filter screen 16 from top to bottom
It states stripper plate 12 and extrusion head 13 is located on the inside of stoning 17 upper end of area, 17 middle-end of stoning area is equipped with and is fixedly connected on cavity 14
Elasticity on inner wall cuts rope 20, and the elasticity is cut 20 transverse and longitudinals of rope and is staggeredly uniformly fixed on stoning 17 inner wall of area, and the elasticity is cut
20 right ends of restricting are equipped with the first discharge port 21 being opened in 2 right wall of shell, are equipped on the upside of 15 left end of the first filter screen and are opened in shell
Go out core mouth 22 in 2 left wall of body, is equipped with the second discharge port being opened in 2 right wall of shell on the upside of 16 right end of the second filter screen
23,19 lower end of the liquid collecting zone right side is equipped with the outlet tube 24 being fixedly connected on the inside of 2 right wall of shell, 24 outside of outlet tube
Equipped with liquid valve 25,2 lower end of shell is equipped with several universal wheels 26,15 left low and right high of the first filter screen installation, institute
The mesh number for stating the first filter screen 15 is 2-4 mesh, 16 right low left high of the second filter screen installation, the mesh of second filter screen 16
Number is 16-20 mesh, and 23 upper end of the second discharge port is equipped with the baffle 27 being fixedly mounted on the right side of 18 middle-end of filtering area, the gear
Plate 27 is located at 15 lower end of the first filter screen, 27 left low and right high of the baffle installation, and 2 rear wall of the shell outside is fixedly connected with outstanding
Extension portion 28, floating rule 1 is equipped on the inside of suspension part 28, and the floating rule 1 includes the holding rod 29 positioned at 28 inside of suspension part, 29 upper end of holding rod
Outside is fixedly connected with scraper plate 30, is fixedly connected with secondary scraper plate 31, first discharge port at left and right sides of 30 lower end of scraper plate
21, go out core mouth 22 and 23 inside lower end of the second discharge port and be equipped with the placing groove 32 being opened on the shell 2, in the placing groove 32
Equipped with catch tray 33.
Nutritional ingredient using the method production arbutus jam not only red bayberry is intact, and the utilization rate of red bayberry is high, red bayberry
Sauce it is in good taste, and the holding time of arbutus jam is long, and production method is quick and easy, is suitble to the large-scale production of factory.
Seeder when in use, is now chosen and the red bayberry cleaned is poured into stoning area 17, will stacked using floating rule 1
Red bayberry be laid in the upper end that elasticity cuts rope 20, then rotary motion disk 6 drives connecting plate 10 under stripper plate 12 and extrusion head 13
Pressure, red bayberry moves down under the action of extrusion head 13, elasticity cut rope 20 then under elastic force and red bayberry under the action of pressure around
Red bayberry core cut red bayberry meat, stripper plate 12 lifted by rotating disc 6 again after stripper plate 12 pushes completely, will with floating rule 1
Red bayberry meat is cut from elasticity and is scraped on rope 20 by the first discharge port 21, then from core mouth 22 out and is adhered to red bayberry core with floating rule 1
Red bayberry core on the first filter screen 15 scrapes, then red bayberry core is poured into stoning area 17 and carries out secondary stoning, finally utilizes floating rule 1
Elasticity is cut the red bayberry meat on rope 20 and the second filter screen 16 to scrape from the first discharge port 21 and the second discharge port 23 respectively, poplar
Plum juice is then released from outlet tube 25.
Although the present invention has been illustrated and described with reference to preferred embodiments, this profession ordinary skill
Personnel are it is to be appreciated that within the scope of the claims, can make various variation in form and details.
Claims (8)
1. a kind of production method of arbutus jam, comprising the following steps:
Choose it is fresh just won it is big, mellow and full, core is small and the red bayberry of disease-free spot and mildew is used as sauce raw material processed；
1) red bayberry chosen in is put into the clear water dissolved with fecula and is impregnated 10 minutes, in the same direction as by solution and red bayberry
Stirring 1 minute, then water is gone to rejoin salt water, then impregnate 10 minutes, then solution and red bayberry are stirred 1 in the same direction as
Minute, then red bayberry is pulled out and is drained；
2) red bayberry after draining in is poured into seeder, so that red bayberry is laid in seeder using the floating rule of seeder
It is interior, with seeder by Waxberry enucleation, gather the red bayberry meat of stoning and the cranberry juice of outflow；
Rock sugar is added toward 3) the middle red bayberry meat taken out and pickles 2-3h；
3) cranberry juice after middle stoning is poured into pot, adjusting flame size makes the temperature of cranberry juice be maintained at 50-60 DEG C, then will
4) the red bayberry meat pickled taken out in is added in cranberry juice, and after boiling 15-20min, clean lemon is cut, squeezes out lemon
Lemon juice is added in cranberry juice, continues boiling after mixing evenly, until the moisture evaporating completely of cranberry juice is finally stood at sauce shape
Natural cooling；
It pulls and is added arbutus jam after cooling in 4) out honey, place into cooking machine and remaining red bayberry meat is smashed while being made
Honey is uniformly mixed；
5) arbutus jam in is taken out into bottling sealing from cooking machine, is then placed in refrigerator cold-storage.
2. the production method of a kind of arbutus jam according to claim 1, it is characterized in that: the seeder includes shell
(2), shell (2) upper end left pivot movement is connected with screw rod (3), is equipped with thread barrel (4) on the outside of screw rod (3) middle-end, the spiral shell
First connecting portion (5) are equipped on the outside of line cylinder (4) right end, transverse plane is equipped with rotating disc (6) on the screw rod (3), the shell (2)
Guide rod (7) are equipped on the right side of upper end, are equipped with sleeve (8) on the outside of guide rod (7) middle-end, the is equipped on the outside of sleeve (8) left end
Two interconnecting pieces (9), second connecting portion (9) left end plane are fixedly connected with connecting plate (10), and the first connecting portion (5) is right
End is fixedly connected on the left end plane of connecting plate (10), and connecting plate (10) lower end is equipped with several connecting rods (11), connection
Bar (11) lower end is fixedly connected with stripper plate (12), and stripper plate (12) lower end is equipped with several evenly arranged extrusion heads (13),
Cavity (14) are equipped on the inside of the shell (2), cavity (14) inner top side is equipped with the first filter screen (15), the cavity
(14) inside lower end be equipped with the second filter screen (16), first filter screen (15) and the second filter screen (16) by cavity (14) from
Top to bottm is divided into stoning area (17), filtering area (18) and liquid collecting zone (19), and the stripper plate (12) and extrusion head (13) are positioned at going
On the inside of core area (17) upper end, stoning area's (17) middle-end is equipped with the elasticity being fixedly connected on cavity (14) inner wall and cuts rope
(20), the elasticity is cut rope (20) transverse and longitudinal and is staggeredly uniformly fixed on stoning area (17) inner wall, and the elasticity cuts rope (20) right end
Equipped with the first discharge port (21) being opened in shell (2) right wall, it is equipped on the upside of the first filter screen (15) left end and is opened in shell
(2) go out core mouth (22) in left wall, second be opened in shell (2) right wall is equipped on the upside of the second filter screen (16) right end and is gone out
Material mouth (23), liquid collecting zone (19) the lower end right side is equipped with the outlet tube (24) being fixedly connected on the inside of shell (2) right wall, described
Liquid valve (25) are equipped on the outside of outlet tube (24).
3. the production method of a kind of arbutus jam according to claim 2, it is characterized in that: the shell (2) is if lower end is equipped with
Dry universal wheel (26).
4. the production method of a kind of arbutus jam according to claim 2, it is characterized in that: first filter screen (15) is left low
Right high installation, the mesh number of first filter screen (15) are 2-4 mesh.
5. the production method of a kind of arbutus jam according to claim 2, it is characterized in that: second filter screen (16) left height
Right low installation, the mesh number of second filter screen (16) are 16-20 mesh.
6. the production method of a kind of arbutus jam according to claim 2, it is characterized in that: second discharge port (23) upper end
Equipped with the baffle (27) being fixedly mounted on the right side of filtering area (18) middle-end, the baffle (27) is located under the first filter screen (15)
End, baffle (27) the left low and right high installation.
7. the production method of a kind of arbutus jam according to claim 2, it is characterized in that: solid on the outside of the shell (2) rear wall
Surely it is connected with suspension part (28), is equipped with floating rule (1) on the inside of suspension part (28), the floating rule (1) includes being located in suspension part (28)
The holding rod (29) of side, holding rod (29) upper end outside is fixedly connected with scraper plate (30), fixed at left and right sides of scraper plate (30) lower end
It is connected with secondary scraper plate (31).
8. a kind of production method of arbutus jam according to claim 1, it is characterized in that: first discharge port (21), going out
Core mouth (22) and the second discharge port (23) inside lower end are equipped with the placing groove (32) being opened on the shell (2), the placing groove
(32) catch tray (33) are equipped in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910210957.1A CN109984323A (en) | 2019-03-20 | 2019-03-20 | A kind of production method and its making apparatus of arbutus jam |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910210957.1A CN109984323A (en) | 2019-03-20 | 2019-03-20 | A kind of production method and its making apparatus of arbutus jam |
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| CN109984323A true CN109984323A (en) | 2019-07-09 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910210957.1A Withdrawn CN109984323A (en) | 2019-03-20 | 2019-03-20 | A kind of production method and its making apparatus of arbutus jam |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111802605A (en) * | 2020-07-10 | 2020-10-23 | 漳州福友食品有限公司 | Processing method of freeze-dried waxberries |
| CN112471470A (en) * | 2020-11-18 | 2021-03-12 | 伊春市忠芝大山王酒业有限公司 | Digestion-aiding blueberry jam |
-
2019
- 2019-03-20 CN CN201910210957.1A patent/CN109984323A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111802605A (en) * | 2020-07-10 | 2020-10-23 | 漳州福友食品有限公司 | Processing method of freeze-dried waxberries |
| CN112471470A (en) * | 2020-11-18 | 2021-03-12 | 伊春市忠芝大山王酒业有限公司 | Digestion-aiding blueberry jam |
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Application publication date: 20190709 |