CN117243362A - Preparation method and preparation device of food seasoning sauce - Google Patents

Preparation method and preparation device of food seasoning sauce Download PDF

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Publication number
CN117243362A
CN117243362A CN202311299445.XA CN202311299445A CN117243362A CN 117243362 A CN117243362 A CN 117243362A CN 202311299445 A CN202311299445 A CN 202311299445A CN 117243362 A CN117243362 A CN 117243362A
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CN
China
Prior art keywords
stirring
mixing tank
block
rod
sauce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN202311299445.XA
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Chinese (zh)
Inventor
林平涛
林长浩
谢秋亭
陈鸿鑫
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Jialong Food Co ltd Guangdong
Original Assignee
Jialong Food Co ltd Guangdong
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Filing date
Publication date
Application filed by Jialong Food Co ltd Guangdong filed Critical Jialong Food Co ltd Guangdong
Priority to CN202311299445.XA priority Critical patent/CN117243362A/en
Publication of CN117243362A publication Critical patent/CN117243362A/en
Withdrawn legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • A23L27/63Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01FMIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/80Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
    • B01F27/85Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with two or more stirrers on separate shafts
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01FMIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/80Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
    • B01F27/95Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with stirrers having planetary motion, i.e. rotating about their own axis and about a sun axis
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01FMIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/10Maintenance of mixers
    • B01F35/12Maintenance of mixers using mechanical means
    • B01F35/123Maintenance of mixers using mechanical means using scrapers for cleaning mixers
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01FMIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/71Feed mechanisms
    • B01F35/717Feed mechanisms characterised by the means for feeding the components to the mixer
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01FMIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/75Discharge mechanisms
    • B01F35/754Discharge mechanisms characterised by the means for discharging the components from the mixer
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01FMIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F2101/00Mixing characterised by the nature of the mixed materials or by the application field
    • B01F2101/06Mixing of food ingredients

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  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The invention discloses a preparation method and a preparation device of food seasoning sauce, which relate to the field of seasoning processing and comprise the following steps: s1, preprocessing materials, selecting raw materials, and putting the raw materials into cleaning equipment for cleaning; s2, crushing treatment; putting the tomatoes obtained in the step S1 into a crusher for crushing treatment to obtain crushed tomatoes; s3, preheating and inactivating enzyme treatment, namely putting the crushed tomatoes obtained in the S2 into heating equipment for preheating treatment to obtain tomato pulp; s4, pulping, namely putting the tomato pulp obtained in the S3 into a refiner to finish the pulping refining process, so as to obtain pulpy tomatoes; the preparation method and the preparation device of the food flavoring sauce are beneficial to pulping, reduce the loss of pulping, increase the product viscosity, remove the gaps between fruit tissues and the air in juice, facilitate the preservation of vitamins, avoid the generation of foam during concentration, and improve the quality of tomato sauce.

Description

Preparation method and preparation device of food seasoning sauce
Technical Field
The invention relates to the technical field of seasoning processing, in particular to a preparation method and a preparation device of food seasoning sauce.
Background
Tomatoes are also called tomatoes, are annual solanaceae herbaceous plants, are bright in color, sweet and sour, delicious in meat quality, thin in skin and juicy, rich in nutrition, have double identities of fruits and vegetables, contain vitamin A, the vitamin A is helpful for forming carotene compounds, can protect cells from being corroded by oxidants, contain malic acid and citric acid necessary for digestion, promote digestion, maintain acid-base balance in the body, avoid redundant acid generated in the metabolism process, and can effectively prevent premature aging. The tomato contains rich vitamin C and vitamin D, can prevent capillary hemorrhage, contains iron, calcium, magnesium and the like, is beneficial to blood enriching, and contains high content of lycopene, wherein the lycopene is a natural pigment component in food, has the effects of inhibiting bacterial growth and resisting oxidization, can remove free radicals in human bodies, and has various effects of inhibiting gene mutation, reducing nucleic acid damage, reducing cardiovascular diseases, preventing cancers and the like. The tomato sauce is a common cooking seasoning, is commonly used for cooking foods such as fish, meat and the like, is a good seasoning for adding color, acid, helping freshness and being fragrant, and is a sauce-like concentrated product of tomatoes.
In the patent with publication number CN215389019U, a tomato sauce mixing and stirring device is disclosed, a rotating rod drives a connecting rod to rotate to stir sauce, and meanwhile, the connecting rod drives a cleaning plate to rotate to clean the top of the inner wall of a stirring barrel while stirring; the rotation of the rotating shaft drives the first stirring rod and the fixed shaft to rotate, and the first stirring rod can push the two groups of second stirring rods to reversely rotate while rotating, so that a part of sauce at the bottom is turned upwards to stir the sauce fully, and meanwhile, the rotation of the fixed shaft can drive the scraping plate to rotate, so that the bottom end of the inner wall of the stirring cylinder can be cleaned, the sauce can be prevented from being adhered to the inner wall of the stirring cylinder, the sauce is stirred more fully and mixed more uniformly, the problems that the stirring of the sauce is insufficient and the mixing is not uniform enough and the product quality is influenced in the existing mixing stirring device are solved, and the tomato sauce stirring device has wide popularization and application values in the technical field of tomato sauce production;
the above related art has the following drawbacks: the device is inconvenient to clean and inconvenient to use due to the fact that the structures for mixing and stirring are inconvenient to clean, and the device does not have the function of automatically feeding and discharging, so that the overall mixing and processing efficiency is low.
Disclosure of Invention
The invention aims to provide a preparation method and a preparation device of food flavoring sauce, which solve the defects in the prior art.
In order to achieve the above object, the present invention provides the following technical solutions: a method for preparing a food sauce comprising the steps of:
s1, preprocessing materials, namely selecting fully mature fruits with bright color, high dry matter content, thin skin, thick meat and few seeds as raw materials, putting the fruits into cleaning equipment for cleaning, and cutting off pedicel and rotten parts;
s2, crushing treatment; putting the tomatoes obtained in the step S1 into a crusher for crushing treatment to obtain crushed tomatoes;
s3, preheating and inactivating enzyme treatment, namely putting the crushed tomatoes obtained in the S2 into heating equipment for preheating treatment to obtain tomato pulp;
s4, pulping, namely putting the tomato pulp obtained in the S3 into a refiner to finish the pulping refining process, so as to obtain pulpy tomatoes;
s5, concentrating, and performing vacuum evaporation processing on the pasty tomatoes obtained in the step S4 by using a tubular evaporator to obtain tomato sauce;
s6, seasoning and mixing, namely adding 3% -5% of soybean oil, 3% -5% of white granulated sugar, 0.3% -0.5% of salt, 0.3% -0.5% of chicken essence, 0.3% -0.5% of yeast extract, 0.3% -0.5% of monosodium glutamate, 0.03% -0.05% of citric acid and 0.07% -0.1% of potassium sorbate into the tomato sauce obtained in the S5, and then adding the tomato sauce, the soybean oil, the white granulated sugar, the salt, the chicken essence, the yeast extract, the monosodium glutamate, the citric acid and the potassium sorbate into a mixer for mixing to obtain the tomato sauce;
s7, homogenizing, namely homogenizing the tomato sauce obtained in the S6 by a high-pressure homogenizer;
s8, sterilizing, namely performing high-temperature instantaneous sterilization on the homogenized tomato sauce obtained in the S7 by using high-temperature sterilization equipment.
The preparation device of the food seasoning sauce is suitable for a preparation method of the food seasoning sauce, and comprises a mixer, wherein the mixer comprises a mixing tank, a discharging pipe is arranged at the bottom of the mixing tank, and a first electromagnetic valve is arranged on the discharging pipe;
the mixing mechanism comprises a rotary table arranged in the mixing tank, a plurality of stirring pipes arranged in the rotary table along the height direction of the mixing tank, a plurality of stirring assemblies arranged on the stirring pipes and a linkage assembly used for driving the stirring pipes to rotate, wherein the stirring assemblies are sequentially arranged outside the stirring pipes along the axial direction of the stirring pipes, and the rotary table is slidably sleeved outside the stirring pipes;
the collecting and releasing mechanism comprises a rotary drum, a first piston block, a driving rod and two clamping components, wherein the rotary drum is rotatably connected to the inner wall of the top of the mixing tank, the first piston block is arranged in the rotary drum, the driving rod is fixedly connected to the bottom of the first piston block, the two clamping components are arranged between the first piston block and the rotary table, connecting pipes are arranged at the top ends of a plurality of stirring pipes, and the other ends of the connecting pipes are connected with the top of the rotary drum;
the storage tank is arranged on one side of the mixing tank, the storage tank is connected with the mixing tank through a feeding pipe, and a second electromagnetic valve is arranged on the feeding pipe;
the feeding and discharging mechanism comprises a piston ring and a lifting assembly, wherein the piston ring is rotatably connected to the outside of the turntable, the lifting assembly is used for driving the piston ring to move along the inner wall of the mixing tank, and the outer wall of the piston ring is abutted with the inner wall of the mixing tank;
and the driving mechanism is arranged at the top of the mixing tank and used for driving the rotating drum and the lifting assembly to operate respectively.
Further, the stirring assembly comprises a sleeve arranged on the inner wall of one side of the stirring tube, a second piston block arranged in the sleeve, a circulation port arranged at the other end of the sleeve and a stirring rod fixedly connected to the outer wall of one side of the second piston block away from the circulation port, wherein the other end of the stirring rod extends to the outside of the stirring tube.
Further, the linkage assembly comprises a plurality of first gears fixedly sleeved outside the stirring pipes and an inner gear ring fixedly connected to the inner wall of the mixing tank, and the first gears are meshed with the inner gear ring.
Further, two the joint subassembly uses the actuating lever to set up as central symmetry, the joint subassembly is including seting up at the first spout of first piston piece bottom, sliding connection at the inside slider of first spout, rigid coupling at the first spring at slider top, rigid coupling gangbar at slider bottom and the extension rod of rigid coupling on the inner wall of rotary drum bottom, the inner wall rigid coupling at first spout top in the top of first spring, the bottom of gangbar extends to the outside of rotary drum, the extension rod cooperatees with the slider.
Further, the joint subassembly still includes the rigid coupling at the connecting block of actuating lever bottom, sets up the second spout at the carousel top, sets up the third spout at the carousel top, the slip joint is at the inside fixture block of third spout, sets up the inclined plane groove at the fixture block top and sets up the adaptation groove at the fixture block top, the inclined plane groove is right angled triangle structure, the connecting block is located the inside of second spout, the third spout is linked together with the second spout, the fixture block butt is at the top of connecting block, the bottom and the inner wall butt of adaptation groove bottom of extension rod, the adaptation groove is linked together with the inclined plane groove, the one end rigid coupling that the actuating lever was kept away from to the fixture block has the second spring, the other end and the inner wall rigid coupling of third spout of second spring, the elasticity of second spring is less than the elasticity of first spring.
Further, the number of the lifting assemblies is two, the two lifting assemblies are symmetrically arranged by taking the rotary drum as the center, each lifting assembly comprises a reciprocating screw rod rotationally connected to the top of the mixing tank, a lifting block screwed on the outer portion of the reciprocating screw rod and a lifting rod fixedly connected to one side of the bottom of the lifting block, the bottom end of the lifting rod is fixedly connected with the top of the piston ring, the lifting rod penetrates through the annular gear to be arranged and is in sliding connection with the annular gear, and the reciprocating screw rod is connected with the driving mechanism.
Further, the top rigid coupling of compounding jar has a plurality of stands, and is a plurality of the top rigid coupling of stand has the roof, actuating mechanism is including installing motor at the roof top, rigid coupling at the second gear of motor output, rotate the transmission shaft of connecting in the roof bottom and install the outside first unidirectional gear at the transmission shaft, second gear and the meshing of first unidirectional gear, the bottom of transmission shaft extends to the inside of compounding jar and with the top rigid coupling of rotary drum.
Further, the driving mechanism further comprises a second unidirectional gear arranged outside one of the reciprocating screw rods and a transmission piece arranged between the two reciprocating screw rods, the second unidirectional gear is meshed with the second gear, and the transmission piece comprises a synchronous wheel fixedly sleeved outside the two reciprocating screw rods and a synchronous belt in transmission connection with the outer parts of the two synchronous wheels.
Compared with the prior art, the preparation method and the preparation device of the food flavoring sauce provided by the invention have the following beneficial effects:
1. the tomato is subjected to preheating and enzyme deactivation treatment, so that the activity of pectase can be controlled, juice separation phenomenon of products is prevented, broken pulp is softened, pulping is facilitated, pulping loss is reduced, the product viscosity is increased, gaps between fruit tissues and air in juice are eliminated, vitamin preservation is facilitated, foam is avoided during concentration, and the quality of tomato paste is improved;
2. after the tomato sauce is subjected to seasoning mixing processing, the seasoning tomato sauce in the mixing tank can be discharged by utilizing the mixing structure, and the tomato sauce and ingredients to be mixed and processed can be automatically pumped into the mixing tank, so that continuous mixing processing of tomato sauce seasoning can be realized, and the efficiency of tomato sauce mixing and seasoning is further effectively improved;
3. in the process of discharging the ketchup, the stirring tube and the stirring rod for mixing and stirring can be automatically cleaned.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings that are needed in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments described in the present invention, and other drawings may be obtained according to these drawings for a person having ordinary skill in the art.
FIG. 1 is a flow chart of a method for preparing a food sauce according to the present invention;
FIG. 2 is a schematic view of the overall structure of the present invention at a first viewing angle;
FIG. 3 is a schematic view of a second perspective of the overall structure of the present invention;
FIG. 4 is a schematic diagram of the internal structure of the mixing tank of the invention;
FIG. 5 is a schematic view showing the internal structure of the agitating pipe of the present invention;
FIG. 6 is a schematic view of an agitation assembly according to the present invention;
FIG. 7 is a schematic view of a clamping assembly according to the present invention;
FIG. 8 is an enlarged schematic view of the structure A in FIG. 7 according to the present invention;
fig. 9 is an enlarged schematic view of the structure B in fig. 2 according to the present invention.
Reference numerals illustrate:
1. a mixing tank; 2. a discharge pipe; 3. a first electromagnetic valve; 4. a turntable; 5. stirring the tube; 6. a rotating drum; 7. a first piston block; 8. a driving rod; 9. a connecting pipe; 10. a storage tank; 11. a feed pipe; 12. a second electromagnetic valve; 13. a piston ring; 14. a sleeve; 15. a second piston block; 16. a flow port; 17. a stirring rod; 18. a first gear; 19. an inner gear ring; 20. a first chute; 21. a slide block; 22. a first spring; 23. a linkage rod; 24. an extension rod; 25. a connecting block; 26. a second chute; 27. a third chute; 28. a clamping block; 29. a second spring; 30. a reciprocating screw; 31. a lifting block; 32. a lifting rod; 33. a column; 34. a top plate; 35. a motor; 36. a second gear; 37. a transmission shaft; 38. a first unidirectional gear; 39. a second unidirectional gear; 40. a transmission member; 41. and an inclined plane groove.
Detailed Description
In order to make the technical scheme of the present invention better understood by those skilled in the art, the present invention will be further described in detail with reference to the accompanying drawings.
Example 1: referring to fig. 1, a method for preparing a food seasoning sauce comprises the following steps:
s1, preprocessing materials, namely selecting fully mature fruits with bright color, high dry matter content, thin skin, thick meat and few seeds as raw materials, putting the fruits into cleaning equipment for cleaning, and cutting off pedicel and rotten parts;
s2, crushing treatment; putting the tomatoes obtained in the step S1 into a crusher for crushing treatment to obtain crushed tomatoes;
s3, preheating and inactivating enzyme treatment, namely putting the crushed tomatoes obtained in the step S2 into heating equipment for preheating treatment to obtain tomato pulp, wherein the activity of pectase is mainly controlled, the juice separation phenomenon of products is prevented, the crushed pulp is softened, pulping is facilitated, the pulping loss is reduced, the product viscosity is increased, gaps between fruit tissues and air in juice are eliminated, and the preservation of vitamins and the avoidance of foam generation during concentration are facilitated;
s4, pulping, namely putting the tomato pulp obtained in the S3 into a refiner to finish the pulping refining process, so as to obtain pulpy tomatoes;
s5, concentrating, and performing vacuum evaporation processing on the pasty tomatoes obtained in the step S4 by using a tubular evaporator to obtain tomato sauce;
s6, seasoning and mixing, namely adding 3% -5% of soybean oil, 3% -5% of white granulated sugar, 0.3% -0.5% of salt, 0.3% -0.5% of chicken essence, 0.3% -0.5% of yeast extract, 0.3% -0.5% of monosodium glutamate, 0.03% -0.05% of citric acid and 0.07% -0.1% of potassium sorbate into the tomato sauce obtained in the S5, and then adding the tomato sauce, the soybean oil, the white granulated sugar, the salt, the chicken essence, the yeast extract, the monosodium glutamate, the citric acid and the potassium sorbate into a mixer for mixing to obtain the tomato sauce;
s7, homogenizing, namely homogenizing the tomato sauce obtained in the S6 by a high-pressure homogenizer;
s8, performing sterilization treatment, namely performing high-temperature instantaneous sterilization treatment on the homogenized tomato sauce obtained in the step S7 through high-temperature sterilization equipment, and performing rapid sterilization in a short time, so that the nutritional ingredients of the tomato sauce are not damaged and lost, and the color of the product is not changed.
Example 2: referring to fig. 2-9, a preparation device for food seasoning sauce is suitable for a preparation method of food seasoning sauce, and comprises a mixer, wherein the mixer comprises a mixing tank 1, a discharge pipe 2 is arranged at the bottom of the mixing tank 1, and a first electromagnetic valve 3 is arranged on the discharge pipe 2.
The mixing mechanism is arranged in the mixing tank 1 and comprises a rotary table 4 arranged in the mixing tank 1, a plurality of stirring pipes 5 arranged in the rotary table 4 in the height direction of the mixing tank 1, a plurality of stirring components arranged on the stirring pipes 5 and a linkage component used for driving the stirring pipes 5 to rotate, the stirring components are sequentially arranged outside the stirring pipes 5 in the axial direction, the rotary table 4 is slidably sleeved outside the stirring pipes 5, the stirring components comprise a sleeve 14 arranged on one side inner wall of the stirring pipes 5, a second piston block 15 arranged in the sleeve 14, a circulation port 16 arranged at the other end of the sleeve 14 and a stirring rod 17 fixedly connected to one side outer wall of the second piston block 15, the other end of the stirring rod 17 extends to the outside of the stirring pipes 5, the linkage component comprises a plurality of first gears 18 fixedly sleeved outside the stirring pipes 5 and an annular gear 19 fixedly connected to the inner wall of the mixing tank 1, the plurality of first gears 18 are all meshed with the annular gear 19, and when the rotary table 6 rotates, the plurality of connecting pipes 9 and the plurality of stirring pipes 5 are driven to move circumferentially and uniformly and further rotate in the inner gear 19, and the inner gear is meshed with the stirring pipes 5, and the inner gear is further driven to rotate in the mixing tank 1.
The collecting and releasing mechanism is arranged above the rotary table 4 and comprises a rotary drum 6, a first piston block 7, a driving rod 8, two clamping components, a connecting pipe 9, a connecting rod 23 and an extending rod 24, wherein the rotary drum 6 is rotatably connected to the inner wall of the top of the mixing tank 1, the first piston block 7 is arranged in the rotary drum 6, the driving rod 8 is fixedly connected to the bottom of the first piston block 7, the two clamping components are arranged between the first piston block 7 and the rotary table 4, the connecting pipe 9 is rotatably connected to the top ends of the stirring pipes 5, the connecting pipe 9 are respectively communicated with the stirring pipes 5 and the connecting pipe 9, the other ends of the connecting pipes 9 are respectively connected with the top of the rotary drum 6, the two clamping components are symmetrically arranged by taking the driving rod 8 as a center, the clamping components comprise a first sliding groove 20 arranged at the bottom of the first piston block 7, a sliding block 21 fixedly connected to the inside the first sliding groove 20, a first spring 22 fixedly connected to the top of the sliding block 21, a connecting rod 23 fixedly connected to the bottom of the sliding block 21 and an extending rod 24 fixedly connected to the inner wall of the bottom of the rotary drum 6, the top end of the first spring 22 is fixedly connected with the inner wall of the top of the first chute 20, the bottom end of the linkage rod 23 extends to the outside of the rotary drum 6, the extension rod 24 is matched with the sliding block 21, the clamping assembly further comprises a connecting block 25 fixedly connected with the bottom end of the driving rod 8, a second chute 26 arranged at the top of the rotary table 4, a third chute 27 arranged at the top of the rotary table 4, a clamping block 28 slidingly connected with the inside of the third chute 27, an inclined surface groove 41 arranged at the top of the clamping block 28 and an adapting groove arranged at the top of the clamping block 28, the inclined surface groove 41 is of a right triangle structure, the connecting block 25 is positioned in the second chute 26, the third chute 27 is communicated with the second chute 26, the clamping block 28 is abutted to the top of the connecting block 25, the bottom end of the extension rod 24 is abutted to the inner wall of the bottom of the adapting groove, the adapting groove is communicated with the inclined surface groove, one end of the clamping block 28 away from the driving rod 8 is fixedly connected with the second spring 29, the other end of the second spring 29 is fixedly connected with the inner wall of the third chute 27, the elasticity of the second spring 29 is smaller than the elasticity of the first spring 22, the friction force between the first piston block 7 and the inner wall of the rotary drum 6 is larger than the elasticity of the first spring 22, a certain distance is arranged between the uppermost stirring rod 17 arranged on the stirring tube 5 and the rotary table 4, before the rotary table 4 moves down to the uppermost stirring rod 17, the stirring rod 17 is retracted into the stirring tube 5, when the piston ring 13 and the rotary table 4 move down, the driving rod 8 is driven to synchronously move down by the limiting action of the clamping block 28 on the top of the connecting block 25, the first piston block 7 is driven to move down along the inner wall of the rotary drum 6, negative pressure suction force is generated inside the rotary drum 6, and then negative pressure suction force is generated inside the stirring tube 5 by the connecting pipe 9, so that the second piston block 15 moves towards the direction of the circulation port 16, thereby driving the stirring rod 17 positioned outside the stirring tube 5 to move back to the inside of the stirring tube 5, the other end of the stirring rod 17 and the outer surface of the stirring tube 5 keep the same cambered surface, so that the outside of the stirring tube 5 is a sealed smooth surface, in the process, tomato paste outside the stirring rod 17 is scraped clean, when the top end of the extension rod 24 is abutted with the bottom of the sliding block 21, the sliding block 21 moves towards the inside of the first sliding groove 20, the first spring 22 is compressed, thereby driving the linkage rod 23 to move out of the inside of the adapting groove and the inclined surface groove 41, the clamping block 28 is under the resilience force of the second spring 29, and is far away from the top of the connecting block 25, so that the limitation on the top of the connecting block 25 is removed, when the turntable 4 and the piston ring 13 continue to move downwards, the connecting block 25 is separated from the inside of the second sliding groove 26, the turntable 4 moves downwards along the outer wall of the stirring tube 5, so that the tomato paste remained outside the stirring tube 5 is scraped clean, when the turntable 4 moves upwards to the position where the second sliding groove 26 is abutted against the connecting block 25, the driving rod 8 and the first piston block 7 are driven to move upwards synchronously, so that gas in the rotary drum 6 is conveyed into the stirring tube 5 through the connecting tube 9, the gas entering the stirring tube 5 pushes the second piston block 15 to move through the circulation port 16, and the stirring rod 17 is pushed to move out of the stirring tube 5, so that the follow-up stirring and mixing processing is facilitated.
The utility model provides a feeding and discharging mechanism, it includes the rotation connects at the outside piston ring 13 of carousel 4 and be used for driving the lifting unit that piston ring 13 removed along mixing tank 1 inner wall, the outer wall of piston ring 13 and the inner wall butt of mixing tank 1, lifting unit's quantity is two, two lifting unit uses rotary drum 6 as central symmetry setting, lifting unit is including rotating the reciprocating screw 30 of connecting at mixing tank 1 top, the spiro union is at the outside lifter 31 of reciprocating screw 30 and the lifter 32 of rigid coupling in lifter 31 bottom one side, the bottom and the top rigid coupling of piston ring 13 of lifter 32, lifter 32 runs through ring gear 19 setting and slides with ring gear 19, reciprocating screw 30 is connected with actuating mechanism, reciprocating screw 30 is when rotating, it moves down to the bottom of its screw thread department by the top of reciprocating screw 30 screw thread department to drive lifter 31, the bottom of reciprocating screw 30 department moves to the top of its screw thread department again, the above-mentioned motion process is a motion cycle, when being driven at every time, the lifter 31 moves down, the lifter 32 drives the lifter 31 and draws in the inside the suction that the mixing tank is followed by the lifter 32 through the lifter 32 and draws in the inside the synchronous jar 1 of mixing tank 1 down, the inside of mixing tank is carried out to the synchronous suction of mixing tank 1 with the inside of mixing tank that the inside is carried out to the inside of mixing tank 13.
The driving mechanism is arranged at the top of the mixing tank 1 and is used for respectively driving the rotary drum 6 and the lifting assembly to operate, the top of the mixing tank 1 is fixedly connected with a plurality of upright posts 33, the top ends of the upright posts 33 are fixedly connected with a top plate 34, the driving mechanism comprises a motor 35 arranged at the top of the top plate 34, a second gear 36 fixedly connected with the output end of the motor 35, a transmission shaft 37 rotationally connected to the bottom of the top plate 34 and a first unidirectional gear 38 arranged outside the transmission shaft 37, the second gear 36 is meshed with the first unidirectional gear 38, the bottom end of the transmission shaft 37 extends to the inside of the mixing tank 1 and is fixedly connected with the top of the rotary drum 6, the first unidirectional gear 38 consists of a ratchet wheel fixedly sleeved outside the transmission shaft 37 and a tooth sleeve rotationally connected to the outside the ratchet wheel, the second gear 36 is driven to rotate positively through the control motor 35, the transmission shaft 37 is driven to rotate through the meshing effect between the second gear 36 and the first unidirectional gear 38, and further the rotary drum 6 is driven to rotate, and the second unidirectional gear 39 is driven to rotate when the second gear 36 rotates positively, but the reciprocating screw 30 does not rotate correspondingly;
the driving mechanism further comprises a second unidirectional gear 39 arranged outside one of the reciprocating screw rods 30 and a transmission piece 40 arranged between the two reciprocating screw rods 30, the second unidirectional gear 39 is meshed with the second gear 36, the transmission piece 40 comprises a synchronous wheel fixedly sleeved outside the two reciprocating screw rods 30 and a synchronous belt in transmission connection with the outer parts of the two synchronous wheels, the second unidirectional gear 39 is composed of a ratchet wheel fixedly sleeved outside the reciprocating screw rods 30 and a tooth sleeve in rotation connection with the outer parts of the ratchet wheel, when the second gear 36 is driven to rotate reversely by the control motor 35, the reciprocating screw rods 30 are driven to rotate through the meshing effect between the second gear 36 and the second unidirectional gear 39, and the two reciprocating screw rods 30 are kept to rotate synchronously through the transmission connection effect of the transmission piece 40, so that the first unidirectional gear 38 rotates along with the second gear 36, but the transmission shaft 37 does not rotate along with the rotation of the second gear 36.
The material storage tank 10 is arranged on one side of the material mixing tank 1, the material storage tank 10 is connected with the material mixing tank 1 through a feeding pipe 11, a second electromagnetic valve 12 is arranged on the feeding pipe 11, when the rotary table 4 and the piston ring 13 move upwards, the material discharging pipe 2 is in a closed state because the first electromagnetic valve 3 is in a closed state, and the second electromagnetic valve 12 is in an open state, so when the rotary table 4 and the piston ring 13 move upwards, all ingredients in the material storage tank 10 can be pumped into the material mixing tank 1 through the feeding pipe 11, the purpose of automatic feeding is achieved, and after the feeding is finished, the second electromagnetic valve 12 is closed.
Working principle: when in use, firstly, 3% -5% of soybean oil, 3% -5% of white granulated sugar, 0.3% -0.5% of salt, 0.3% -0.5% of chicken essence, 0.3% -0.5% of yeast extract, 0.3% -0.5% of monosodium glutamate, 0.03% -0.05% of citric acid and 0.07% -0.1% of potassium sorbate are added into a storage tank 10 according to the weight of the tomato sauce, other ingredients are added while the tomato sauce is added, so that other ingredients are primarily mixed into the tomato sauce, at the moment, the bottoms of a turntable 4 and a piston ring 13 are confirmed to be abutted against the inner wall of the bottom of a mixing tank 1, at the moment, a second electromagnetic valve 12 is opened, the piston ring 13 and the turntable 4 are driven to move upwards by a driving mechanism in cooperation with a lifting assembly, all ingredients in the storage tank 10 are pumped into the mixing tank 1 through a feed pipe 11, the second electromagnetic valve 12 is closed, then the rotary drum 6 is driven to rotate by the driving mechanism, the plurality of connecting pipes 9 and the plurality of stirring pipes 5 are driven to do circular motion, in the process, the stirring pipes 5 are driven to rotate by the meshing action between the first gear 18 outside the stirring pipes 5 and the annular gear 19, so that the plurality of stirring rods 17 are driven to rotate, the ingredients in the mixing tank 1 are uniformly mixed, after the mixing is finished, the first electromagnetic valve 3 is opened, the piston ring 13 and the rotary table 4 are driven to move downwards by the driving mechanism in cooperation with the lifting assembly, the mixed tomato sauce in the mixing tank 1 is discharged, meanwhile, when the piston ring 13 and the rotary table 4 move downwards, the driving rods 8 are driven to synchronously move downwards by the limiting action of the clamping blocks 28 on the top of the connecting blocks 25, and then the first piston blocks 7 are driven to move downwards along the inner wall of the rotary drum 6, so that negative pressure is generated in the rotary drum 6, the stirring tube 5 is internally provided with negative pressure suction through the connecting tube 9, thereby the second piston block 15 moves towards the direction of the circulating port 16, the stirring rod 17 outside the stirring tube 5 is driven to move back to the inside of the stirring tube 5, the other end of the stirring rod 17 and the outer surface of the stirring tube 5 keep the same cambered surface, and the outside of the stirring tube 5 is further provided with a sealed smooth surface, in the process, tomato paste outside the stirring rod 17 is scraped clean, the top end of the extending rod 24 is abutted with the bottom of the sliding block 21, the sliding block 21 moves towards the inside of the first sliding groove 20, the first spring 22 is compressed along with the tomato paste, thereby the linkage rod 23 is driven to move out of the inside of the adapting groove and the inclined plane groove 41, the clamping block 28 is driven by the rebound force of the second spring 29, the top of the connecting block 25 is released, the limitation on the top of the connecting block 25 is released, thereby when the turntable 4 and the piston ring 13 continue to move downwards, the inside of the second sliding groove 26 is separated from the rotating disk 4, the outer wall of the stirring tube 5 moves downwards, the tomato paste remained outside the stirring tube 5 is scraped clean until the bottom of the turntable 4 and the piston ring 13 is abutted with the inner wall of the bottom of the mixing tank 1, the inner wall of the mixing tank 1, the tomato paste is completely pumped into the inside the electromagnetic valve 1, the electromagnetic valve 12 is driven by the electromagnetic valve 12, the electromagnetic valve is fully closed, the electromagnetic valve is driven to move the mixing material, the mixing material is continuously processed, the mixing material is continuously and the mixing material is processed, the mixing material is continuously is processed, and the mixing material is completely is processed, and the tomato material is discharged through the electromagnetic valve is sequentially, and the electromagnetic valve is processed, and the electromagnetic valve is further, and the electromagnetic valve is processed, and the mixing material is further, and the material is processed.
It should be noted that, the device structure and the drawings of the present invention mainly describe the principle of the present invention, in terms of the technology of the design principle, the arrangement of the power mechanism, the power supply system, the control system, etc. of the device is not completely described, and on the premise that the person skilled in the art understands the principle of the present invention, the specific details of the power mechanism, the power supply system and the control system can be clearly known, the control mode of the application file is automatically controlled by the controller, and the control circuit of the controller can be realized by simple programming of the person skilled in the art; while certain exemplary embodiments of the present invention have been described above by way of illustration only, it will be apparent to those of ordinary skill in the art that modifications may be made to the described embodiments in various different ways without departing from the spirit and scope of the invention. Accordingly, the drawings and description are to be regarded as illustrative in nature and not as restrictive of the scope of the invention, which is defined by the appended claims.
In the description of the present invention, it should be understood that the directions or positional relationships indicated as being "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc. are directions or positional relationships based on the drawings are merely for convenience of description of the present invention and for simplification of description, and do not indicate or imply that the devices or elements referred to must have a specific direction, be configured and operated in a specific direction, and thus should not be construed as limiting the present invention.
Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include one or more of the described features. In the description of the present invention, the meaning of "a plurality" is two or more, unless explicitly defined otherwise. Furthermore, the terms "mounted," "connected," "coupled," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art according to the specific circumstances.

Claims (9)

1. A method for preparing a food sauce, comprising the steps of:
s1, preprocessing materials, namely selecting fully mature fruits with bright color, high dry matter content, thin skin, thick meat and few seeds as raw materials, putting the fruits into cleaning equipment for cleaning, and cutting off pedicel and rotten parts;
s2, crushing treatment; putting the tomatoes obtained in the step S1 into a crusher for crushing treatment to obtain crushed tomatoes;
s3, preheating and inactivating enzyme treatment, namely putting the crushed tomatoes obtained in the S2 into heating equipment for preheating treatment to obtain tomato pulp;
s4, pulping, namely putting the tomato pulp obtained in the S3 into a refiner to finish the pulping refining process, so as to obtain pulpy tomatoes;
s5, concentrating, and performing vacuum evaporation processing on the pasty tomatoes obtained in the step S4 by using a tubular evaporator to obtain tomato sauce;
s6, seasoning and mixing, namely adding 3% -5% of soybean oil, 3% -5% of white granulated sugar, 0.3% -0.5% of salt, 0.3% -0.5% of chicken essence, 0.3% -0.5% of yeast extract, 0.3% -0.5% of monosodium glutamate, 0.03% -0.05% of citric acid and 0.07% -0.1% of potassium sorbate into the tomato sauce obtained in the S5, and then adding the tomato sauce, the soybean oil, the white granulated sugar, the salt, the chicken essence, the yeast extract, the monosodium glutamate, the citric acid and the potassium sorbate into a mixer for mixing to obtain the tomato sauce;
s7, homogenizing, namely homogenizing the tomato sauce obtained in the S6 by a high-pressure homogenizer;
s8, sterilizing, namely performing high-temperature instantaneous sterilization on the homogenized tomato sauce obtained in the S7 by using high-temperature sterilization equipment.
2. A preparation device of food flavoring sauce, which is suitable for the preparation method of the food flavoring sauce according to claim 1, and comprises a mixer, and is characterized in that the mixer comprises a mixing tank (1), a discharge pipe (2) is arranged at the bottom of the mixing tank (1), and a first electromagnetic valve (3) is arranged on the discharge pipe (2);
the mixing mechanism comprises a rotary table (4) arranged in the mixing tank (1), a plurality of stirring pipes (5) arranged in the rotary table (4) along the height direction of the mixing tank (1), a plurality of stirring assemblies arranged on the stirring pipes (5) and a linkage assembly used for driving the stirring pipes (5) to rotate, wherein the stirring assemblies are sequentially arranged outside the stirring pipes (5) along the axial direction, and the rotary table (4) is sleeved outside the stirring pipes (5) in a sliding manner;
the collecting and releasing mechanism is arranged above the rotary table (4) and comprises a rotary drum (6) rotationally connected to the inner wall of the top of the mixing tank (1), a first piston block (7) arranged in the rotary drum (6), a driving rod (8) fixedly connected to the bottom of the first piston block (7) and two clamping assemblies arranged between the first piston block (7) and the rotary table (4), connecting pipes (9) are arranged at the top ends of a plurality of stirring pipes (5), and the other ends of a plurality of connecting pipes (9) are connected with the top of the rotary drum (6);
the storage tank (10) is arranged on one side of the mixing tank (1), the storage tank (10) is connected with the mixing tank (1) through a feeding pipe (11), and a second electromagnetic valve (12) is arranged on the feeding pipe (11);
the feeding and discharging mechanism comprises a piston ring (13) which is rotationally connected to the outside of the turntable (4) and a lifting assembly which is used for driving the piston ring (13) to move along the inner wall of the mixing tank (1), wherein the outer wall of the piston ring (13) is abutted with the inner wall of the mixing tank (1);
the driving mechanism is arranged at the top of the mixing tank (1) and is used for driving the rotary drum (6) and the lifting assembly to operate respectively.
3. A preparation device of a food seasoning sauce according to claim 2 characterized in that the stirring assembly comprises a sleeve (14) mounted on one side inner wall of the stirring tube (5), a second piston block (15) mounted inside the sleeve (14), a circulation port (16) opened at the other end of the sleeve (14) and a stirring rod (17) fixedly connected on the outer wall of the side of the second piston block (15) away from the circulation port (16), the other end of the stirring rod (17) extending to the outside of the stirring tube (5).
4. A device for preparing a food seasoning sauce according to claim 2, characterized in that the linkage assembly comprises a plurality of first gears (18) fixedly sleeved outside the plurality of stirring tubes (5) and an inner gear ring (19) fixedly connected to the inner wall of the mixing tank (1), and the plurality of first gears (18) are meshed with the inner gear ring (19).
5. The preparation device of food seasoning sauce according to claim 2, wherein the two clamping components are symmetrically arranged with the driving rod (8) as a center, the clamping components comprise a first chute (20) arranged at the bottom of the first piston block (7), a sliding block (21) sliding in the first chute (20), a first spring (22) fixedly connected to the top of the sliding block (21), a linkage rod (23) fixedly connected to the bottom of the sliding block (21) and an extension rod (24) fixedly connected to the inner wall of the bottom of the rotary drum (6), the top end of the first spring (22) is fixedly connected with the inner wall of the top of the first chute (20), the bottom end of the linkage rod (23) extends to the outside of the rotary drum (6), and the extension rod (24) is matched with the sliding block (21).
6. The preparation device of a food seasoning sauce according to claim 5, wherein the clamping assembly further comprises a connecting block (25) fixedly connected to the bottom end of the driving rod (8), a second chute (26) formed in the top of the rotary table (4), a third chute (27) formed in the top of the rotary table (4), a clamping block (28) slidingly connected to the inside of the third chute (27), an inclined surface groove (41) formed in the top of the clamping block (28) and an adapting groove formed in the top of the clamping block (28), the inclined surface groove (41) is of a right triangle structure, the connecting block (25) is located in the second chute (26), the third chute (27) is communicated with the second chute (26), the clamping block (28) is abutted to the top of the connecting block (25), the bottom end of the extension rod (24) is abutted to the inner wall of the adapting groove, the adapting groove is connected with the inclined surface groove, one end of the clamping block (28) far away from the driving rod (8) is fixedly connected with a second spring (29), and the other end of the second spring (29) is fixedly connected with the inner wall of the third chute (25) with the second spring (29).
7. The preparation device of food seasoning sauce according to claim 2, wherein the number of the lifting components is two, the two lifting components are symmetrically arranged by taking the rotary drum (6) as a center, the lifting components comprise a reciprocating screw (30) rotationally connected to the top of the mixing tank (1), a lifting block (31) screwed outside the reciprocating screw (30) and a lifting rod (32) fixedly connected to one side of the bottom of the lifting block (31), the bottom end of the lifting rod (32) is fixedly connected with the top of the piston ring (13), the lifting rod (32) penetrates through the annular gear (19) and is slidably connected with the annular gear (19), and the reciprocating screw (30) is connected with the driving mechanism.
8. The preparation device of food flavoring sauce according to claim 7, wherein the top rigid coupling of compounding jar (1) has a plurality of stand (33), and a plurality of the top rigid coupling of stand (33) has roof (34), actuating mechanism is including installing motor (35) at roof (34) top, rigid coupling second gear (36) at motor (35) output, rotate transmission shaft (37) and the first unidirectional gear (38) of installing outside transmission shaft (37) of connection in roof (34) bottom, second gear (36) and first unidirectional gear (38) meshing, the bottom of transmission shaft (37) extends to the inside of compounding jar (1) and with the top rigid coupling of rotary drum (6).
9. A device for preparing a food seasoning sauce according to claim 7, characterized in that the driving mechanism further comprises a second unidirectional gear (39) mounted outside one of the reciprocating screws (30) and a transmission member (40) mounted between the two reciprocating screws (30), the second unidirectional gear (39) being meshed with the second gear (36), the transmission member (40) comprising a synchronizing wheel fixedly sleeved outside the two reciprocating screws (30) and a timing belt drivingly connected outside the two synchronizing wheels, respectively.
CN202311299445.XA 2023-10-09 2023-10-09 Preparation method and preparation device of food seasoning sauce Withdrawn CN117243362A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202311299445.XA CN117243362A (en) 2023-10-09 2023-10-09 Preparation method and preparation device of food seasoning sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202311299445.XA CN117243362A (en) 2023-10-09 2023-10-09 Preparation method and preparation device of food seasoning sauce

Publications (1)

Publication Number Publication Date
CN117243362A true CN117243362A (en) 2023-12-19

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN202311299445.XA Withdrawn CN117243362A (en) 2023-10-09 2023-10-09 Preparation method and preparation device of food seasoning sauce

Country Status (1)

Country Link
CN (1) CN117243362A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117504694A (en) * 2024-01-05 2024-02-06 江苏天味食品科技有限公司 Quick mixing stirring device for condiment raw materials

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117504694A (en) * 2024-01-05 2024-02-06 江苏天味食品科技有限公司 Quick mixing stirring device for condiment raw materials
CN117504694B (en) * 2024-01-05 2024-04-26 江苏天味食品科技有限公司 Quick mixing stirring device for condiment raw materials

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