CN215385979U - Yunnan manyflower solomonseal rhizome boiling device - Google Patents
Yunnan manyflower solomonseal rhizome boiling device Download PDFInfo
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- CN215385979U CN215385979U CN202121284181.7U CN202121284181U CN215385979U CN 215385979 U CN215385979 U CN 215385979U CN 202121284181 U CN202121284181 U CN 202121284181U CN 215385979 U CN215385979 U CN 215385979U
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Abstract
The utility model discloses a Yunnan manyflower solomonseal rhizome cooking device which comprises a cooking device body, wherein chutes are formed in the tops of one circle of the inner diameter of the cooking device body, one end of the inner side of each chute is connected with a discharging partition plate in a sliding mode, the top ends of the left side and the right side of the cooking device body are respectively connected to the left end and the right end of a sealing cover in a sliding mode, a second electric push rod is fixedly connected to the middle of the bottom end of each sealing cover, the bottom end of each second electric push rod is connected to the four corners of the top end of each discharging partition plate through a steel cable, mounting frames are fixedly connected to the tops of the left end and the right end of the cooking device body, and first electric push rods are fixedly connected to the inner walls of the top ends of the mounting frames. According to the utility model, the heater, the first electric push rod and the second electric push rod are electrically connected with the controller, so that the automation degree of the device is improved, the temperature and the pressure in the device are monitored in real time through the temperature sensor and the pressure sensor, the safety of the device is enhanced, and the device is worthy of great popularization.
Description
Technical Field
The utility model relates to the field of traditional Chinese medicine cooking devices, in particular to a Yunnan sealwort cooking device.
Background
The polygonatum kingianum of Liliaceae, the rhizome of which is nearly cylindrical or nearly beaded, the nodule sometimes has an irregular rhombus shape and is fat, the top end of the stem has a climbing shape and is grown by an impeller, 3-10 flowers are used in each round, the shape of a strip, a needle or a needle is coated, a fist is coiled, the inflorescence has flowers, the total flower stalk drops, the bract membrane quality of the flower stalk is tiny and is usually positioned at the lower part of the flower stalk, the flower quilt is pink, filamentous or both sides, the plant is produced in Yunnan, Sichuan and Guizhou provinces in China, the forest, bush or the burley slope is grown, the plant sometimes grows on rocks, the altitude of 3600 m, the Vietnam and the Burma are also distributed, and the rhizome also serves as the polygonatum.
Yunnan manyflower solomonseal rhizome has very high medicinal value, before using, the processing that will generally steam or cook Yunnan manyflower solomonseal rhizome, present Yunnan manyflower solomonseal rhizome uses medicinal steamer and medicinal boiling pan usually when processing, and steam and cook now and then need use different devices, work efficiency is low, the cost is higher, and can the heat be uneven usually when the steamer uses, so that Yunnan manyflower solomonseal rhizome is heated unevenly, make to cook the quality not good, secondly degree of automation is not high, mostly need manual operation, the operation is complicated, when steamer and boiling pan use, can't master the interior temperature of pot and pressure variation, great potential safety hazard has, therefore, we need to carry out certain improvement to boiling device now.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the defects in the prior art and provides a polygonatum kingianum cooking device.
In order to achieve the purpose, the utility model adopts the following technical scheme: a Yunnan Siberian solomonseal rhizome cooking device comprises a cooking device body, wherein the middle part of the left end of the cooking device body is fixedly connected with a steam inlet, the middle part of the left end of the cooking device body is fixedly connected with a water inlet, the top part of the right end of the cooking device body is fixedly connected with a steam outlet, the bottom part of the right end of the cooking device body is fixedly connected with a water outlet, the middle part of the right end of the cooking device body is fixedly connected with a temperature sensor, the bottom part of the right end of the cooking device body is fixedly connected with a pressure sensor, the inner wall of the bottom end of the cooking device body is fixedly connected with a heater, the top part of one circle of the inner diameter of the cooking device body is provided with a chute, one end of the inner side of the chute is slidably connected with a discharging clapboard, the top ends of the left side and the right side of the cooking device body are respectively slidably connected with the left end and the right end of a sealing cover, the middle part of the bottom end of the sealing cover is fixedly connected with a second electric push rod, the bottom end of the second electric push rod is connected with four corners of the top end of the discharging partition plate through steel cables, the top of the left end and the top of the right end of the steaming device body are fixedly connected with mounting frames, the inner wall of the top end of each mounting frame is fixedly connected with a first electric push rod, and the bottom end of each first electric push rod is fixedly connected to the middle of the top end of the corresponding fixing block.
As a further description of the above technical solution:
the interior of both ends all is provided with the insulating layer about the boiling device body, the equal fixedly connected with of top of the boiling device body left and right sides is sealed to fill up.
As a further description of the above technical solution:
the middle parts of the top ends of the steam inlet and the steam outlet are fixedly connected with second valves, and the middle parts of the top ends of the water inlet and the water outlet are fixedly connected with first valves.
As a further description of the above technical solution:
a plurality of vent holes are uniformly formed in the discharging partition plate.
As a further description of the above technical solution:
the bottom ends of the fixed blocks are respectively and fixedly connected to the left side and the right side of the top end of the sealing cover.
As a further description of the above technical solution:
the middle part of the right end of the cooking device body is fixedly connected with a controller.
As a further description of the above technical solution:
the heater, the first electric push rod and the second electric push rod are electrically connected with the controller.
As a further description of the above technical solution:
the top ends of the left side and the right side of the cooking device body are fixedly connected with sealing gaskets.
The utility model has the following beneficial effects:
1. according to the utility model, firstly, water entering the cooking device from the water inlet is heated by the heater to generate steam, the steam entering the steam inlet is supplemented, the cooking is integrated, the working efficiency is improved, the cost is low, secondly, the polygonatum kingianum is uniformly placed on the placing partition plate, the polygonatum kingianum is uniformly heated through the vent holes uniformly formed in the placing partition plate, the production quality is improved, the temperature and the pressure in the cooking device are monitored in real time through the temperature sensor and the pressure sensor, the safety of the cooking device is enhanced, the heater, the first electric push rod and the second electric push rod are electrically connected with the controller, the automation degree of the cooking device is improved, too many manual operations are not needed, and the working efficiency is improved.
2. According to the utility model, the heat insulation layer and the sealing gasket are arranged in the cooking device body, so that heat loss is reduced, energy is saved, the production efficiency is improved, the water inlet, the water outlet, the steam inlet and the steam outlet are controlled through the first valve and the second valve, so that the polygonatum kingianum is uniformly heated, the production quality is improved, and the device is worthy of wide popularization.
Drawings
FIG. 1 is a front sectional view of a Polygonatum kingianum cooking device provided by the present invention;
FIG. 2 is a front view of a Polygonatum kingianum cooking device provided by the present invention;
FIG. 3 is an enlarged view of FIG. 1 at A;
fig. 4 is an enlarged view of fig. 1 at B.
Illustration of the drawings:
1. a cooking device body; 2. a thermal insulation layer; 3. a heater; 4. a discharge partition plate; 5. a vent hole; 6. a mounting frame; 7. a fixed block; 8. a first electric push rod; 9. a sealing cover; 10. a second electric push rod; 11. a steel cord; 12. a steam outlet; 13. a chute; 14. a controller; 15. a temperature sensor; 16. a pressure sensor; 17. a water outlet; 18. a gasket; 19. a first valve; 20. a water inlet; 21. a second valve; 22. and a steam inlet.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention; the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance, and furthermore, unless otherwise explicitly stated or limited, the terms "mounted," "connected," and "connected" are to be construed broadly and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Referring to fig. 1-4, one embodiment of the present invention is provided: a Yunnan Siberian solomonseal rhizome cooking device comprises a cooking device body 1, a steam inlet 22 is fixedly connected with the middle part of the left end of the cooking device body 1, a water inlet 20 is fixedly connected with the middle part of the left end of the cooking device body 1, a steam outlet 12 is fixedly connected with the top part of the right end of the cooking device body 1, a water outlet 17 is fixedly connected with the bottom part of the right end of the cooking device body 1, water and steam are provided for the device, so that the device is integrally cooked, a temperature sensor 15 is fixedly connected with the middle part of the right end of the cooking device body 1, a pressure sensor 16 is fixedly connected with the bottom part of the right end of the cooking device body 1, the temperature and the pressure in the cooking device are monitored in real time, the safety of the device is improved, a heater 3 is fixedly connected with the inner wall of the bottom end of the cooking device body 1, a chute 13 is arranged on the top part of one circle of the inner diameter of the cooking device body 1, and a discharge clapboard 4 is slidably connected with one end of the inner side of the chute 13, the top ends of the left side and the right side of the cooking device body 1 are respectively connected with the left end and the right end of a sealing cover 9 in a sliding manner, so that the heat loss is reduced, the polygonatum kingianum is uniformly heated, the production quality is improved, the middle part of the bottom end of the sealing cover 9 is fixedly connected with a second electric push rod 10, the bottom end of the second electric push rod 10 is connected with the four corners of the top end of a material placing partition plate 4 through a steel cable 11, the top parts of the left end and the right end of the cooking device body 1 are both fixedly connected with a mounting frame 6, the inner wall of the top end of the mounting frame 6 is both fixedly connected with a first electric push rod 8, the bottom end of the first electric push rod 8 is both fixedly connected with the middle part of the top end of a fixing block 7, the automation degree of the cooking device is improved, the manual operation is reduced, the production efficiency is improved, the water entering the cooking device from a water inlet 20 is heated by a heater 3 to generate steam, the steam entering a steam inlet 22 is supplemented, the cooking device is integrated into a whole body, and the working efficiency is improved, the cost is low, the polygonatum kingianum is uniformly placed on the placing partition plate 4, the vent holes 5 uniformly arranged on the placing partition plate 4 are used for uniformly heating the polygonatum kingianum, the production quality is improved, the temperature and the pressure in the cooking device are monitored in real time through the temperature sensor 15 and the pressure sensor 16, the safety of the cooking device is enhanced, the heater 3, the first electric push rod 8 and the second electric push rod 10 are electrically connected with the controller 14, the automation degree of the cooking device is improved, too much manual operation is not needed, the working efficiency is improved, the heat insulation layer 2 and the sealing gasket 18 are arranged in the cooking device body 1, the heat loss is reduced, the energy is saved, the production efficiency is improved, the water inlet 20, the water outlet 17, the steam inlet 22 and the steam outlet 12 are controlled through the first valve 19 and the second valve 21, so that the polygonatum kingianum is uniformly heated, the production quality is improved.
The interior of the left end and the right end of the cooking device body 1 are both provided with a heat insulation layer 2, the top ends of the left side and the right side of the cooking device body 1 are both fixedly connected with a sealing gasket 18, so that the heat loss is reduced, the middle parts of the top ends of a steam inlet 22 and a steam outlet 12 are fixedly connected with a second valve 21, the middle parts of the top ends of a water inlet 20 and a water outlet 17 are fixedly connected with a first valve 19, water and steam are controlled to enter the device, a plurality of vent holes 5 are uniformly arranged in a material placing partition plate 4, the bottom ends of fixing blocks 7 are respectively and fixedly connected with the left side and the right side of the top end of a sealing cover 9, so that the heat loss is reduced, the polygonatum kingianum is uniformly heated, the middle part of the right end of the cooking device body 1 is fixedly connected with a controller 14, a heater 3, a first electric push rod 8 and a second electric push rod 10 are electrically connected with the controller 14, the automation degree of the cooking device is improved, the production efficiency is improved, the top ends of the left side and the cooking device body 1 are fixedly connected with a sealing gasket 18, reducing heat loss.
The working principle is as follows: firstly electrifying the cooking device, then controlling a first electric push rod 8 to drive a sealing cover 9 to rise through a fixing block 7 through a controller 14, then a discharging partition plate 4 to rise along with the rising, uniformly placing the polygonatum kingianum on the discharging partition plate 4, controlling the first electric push rod 8 to drive the sealing cover 9 to fall through the fixing block 7 through the controller 14, sealing the cooking device body 1 well, then the discharging partition plate 4 to fall along with the rising, if the polygonatum kingianum is to be cooked, generating steam to supplement the steam entering from a steam inlet 22, enabling the polygonatum kingianum to be uniformly heated through vent holes 5 uniformly arranged on the discharging partition plate 4, if the polygonatum kingianum is to be cooked, enabling water to enter the cooking device body 1 from a water inlet 20, controlling a second electric push rod 10 to drive the discharging partition plate 4 to be immersed in the water through the controller 14 to control a heater 3 to normally operate, cooking the polygonatum kingianum, monitoring the temperature and the pressure in the cooking device in real time through a temperature sensor 15 and a pressure sensor 16, after the cooking is finished, water in the cooking device is discharged through the water outlet 17, water vapor in the cooking device is discharged through the steam outlet 12, when the temperature and the pressure in the cooking and cooking are reduced to proper degrees, the controller 14 controls the first electric push rod 8 to take the discharging partition plate 4 out, and the cooked polygonatum kingianum is collected.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the utility model.
Claims (8)
1. The utility model provides a yunnan sealwort boiling device, includes boiling device body (1), its characterized in that: the steam boiling device is characterized in that a steam inlet (22) is fixedly connected to the middle of the left end of the boiling device body (1), a water inlet (20) is fixedly connected to the middle of the left end of the boiling device body (1), a steam outlet (12) is fixedly connected to the top of the right end of the boiling device body (1), a water outlet (17) is fixedly connected to the bottom of the right end of the boiling device body (1), a temperature sensor (15) is fixedly connected to the middle of the right end of the boiling device body (1), a pressure sensor (16) is fixedly connected to the bottom of the right end of the boiling device body (1), a heater (3) is fixedly connected to the inner wall of the bottom of the boiling device body (1), a chute (13) is arranged at the top of one circle of the inner diameter of the boiling device body (1), a discharging partition plate (4) is slidably connected to one end of the inner side of the chute (13), and the top ends of the left side and right side of the boiling device body (1) are respectively slidably connected to the left end and right end of a sealing cover (9), sealed lid (9) bottom middle part fixedly connected with second electric putter (10), the four corners on blowing baffle (4) top is connected through cable wire (11) in second electric putter (10) bottom, the equal fixedly connected with mounting bracket (6) in top at both ends about boiling device body (1), the equal fixedly connected with first electric putter (8) of mounting bracket (6) top inner wall, the equal fixed connection in fixed block (7) top middle part in first electric putter (8) bottom.
2. The polygonatum kingianum cooking device according to claim 1, wherein: both ends are inside all to be provided with insulating layer (2) about cooking device body (1), the equal fixedly connected with sealed pad (18) in top of cooking device body (1) left and right sides.
3. The polygonatum kingianum cooking device according to claim 1, wherein: the steam inlet (22) and the middle part of the top end of the steam outlet (12) are fixedly connected with a second valve (21), and the middle parts of the top ends of the water inlet (20) and the water outlet (17) are fixedly connected with a first valve (19).
4. The polygonatum kingianum cooking device according to claim 1, wherein: a plurality of vent holes (5) are uniformly formed in the discharging partition plate (4).
5. The polygonatum kingianum cooking device according to claim 1, wherein: the bottom ends of the fixing blocks (7) are respectively and fixedly connected to the left side and the right side of the top end of the sealing cover (9).
6. The polygonatum kingianum cooking device according to claim 1, wherein: the middle part of the right end of the cooking device body (1) is fixedly connected with a controller (14).
7. The polygonatum kingianum cooking device according to claim 1, wherein: the heater (3), the first electric push rod (8) and the second electric push rod (10) are electrically connected with the controller (14).
8. The polygonatum kingianum cooking device according to claim 1, wherein: the top ends of the left side and the right side of the cooking device body (1) are fixedly connected with sealing gaskets (18).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121284181.7U CN215385979U (en) | 2021-06-09 | 2021-06-09 | Yunnan manyflower solomonseal rhizome boiling device |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121284181.7U CN215385979U (en) | 2021-06-09 | 2021-06-09 | Yunnan manyflower solomonseal rhizome boiling device |
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| CN215385979U true CN215385979U (en) | 2022-01-04 |
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| CN202121284181.7U Active CN215385979U (en) | 2021-06-09 | 2021-06-09 | Yunnan manyflower solomonseal rhizome boiling device |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115444902A (en) * | 2022-09-13 | 2022-12-09 | 贵州同德药业股份有限公司 | A boiling device for processing of huangjing pian |
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2021
- 2021-06-09 CN CN202121284181.7U patent/CN215385979U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115444902A (en) * | 2022-09-13 | 2022-12-09 | 贵州同德药业股份有限公司 | A boiling device for processing of huangjing pian |
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Effective date of registration: 20220908 Address after: No. 505, Labor Building, No. 14, Jinhui Road, Guandu District, Kunming District, Kunming City, Yunnan Province, 650000 China (Yunnan) Pilot Free Trade Zone Patentee after: KUNMING JICUI BIOTECHNOLOGY Co.,Ltd. Address before: 650093 beside the office building of group 7a, zhongzha village committee, Xiaobanqiao Town, Guandu District, Kunming, Yunnan Province Patentee before: YUNNAN SHANLIHONG BIOTECHNOLOGICAL CO.,LTD. |