CN215383377U - Cooking utensil with multiple inner containers - Google Patents

Abstract

The utility model discloses a cooking utensil with multiple pot liners, belongs to the technical field of food processing, and aims to overcome the defect that an existing multifunctional saucepan needs to be provided with multiple pot liners. A cooking utensil with multiple inner containers comprises a pot body, a first inner container and a second inner container, wherein the first inner container and the second inner container can be arranged on the pot body in a mutual replacement manner; the first cooker liner and the second cooker liner share the same cooker cover; the pot cover is arranged on the first pot container to form a closed air baking space, the pot cover is arranged on the second pot container to form a cooking space, the second pot container is provided with a flanging for bearing the pot cover, and an exhaust passage is arranged between the flanging and the cover edge of the pot cover. Exhaust passage sets up between turn-ups and lid edge for same lid edge can be along sealed cooperation with the pot, then can form exhaust passage with the turn-ups cooperation, realizes that the air toasts the culinary art and cooks the culinary art and can use unified pot cover, and need not to be equipped with different pot covers in addition, reduces the product accessories, reduce cost reduces storage space.

Description

Cooking utensil with multiple inner containers

Technical Field

The utility model belongs to the technical field of food processing, and relates to a cooking appliance with multiple inner containers.

Background

In the prior art, a multifunctional saucepan integrates the functions of an air fryer and a hot pot. The boiling pot is provided with a hot pot inner container and an empty fryer inner container which are respectively used for the functions of a hot pot and an air fryer.

When the air frying pan function is used in the cooker, in order to ensure the heat efficiency, a sealing state is formed between the cooker cover and the air frying pan container, and the cooker cover does not need to be provided with air holes.

When the boiler has the function of a hot pot, the air holes are required to be formed in the boiler cover, so that steam in the boiler cover can be discharged in time. If the cooker cover is not provided with the air holes, the pressure accumulation in the cooker is increased, steam inside the cooker cover is condensed and flows back to the junction of the cooker cover and the cooker liner, and the water at the junction of the cooker cover and the cooker liner can be flushed out by the higher pressure in the cooker, so that water drops splash. Therefore, aiming at the air frying function and the hot pot function, the cooker needs to be provided with two cooker covers which do not have air holes and have air holes respectively, so that the cost is high and the storage is inconvenient.

Disclosure of Invention

The utility model provides a cooking utensil with multiple pot liners, which aims to overcome the defect that the existing multifunctional saucepan needs to be provided with multiple pot liners.

The utility model is realized by the following steps:

a cooking utensil with multiple inner containers comprises a pot body, a first inner container and a second inner container, wherein the first inner container and the second inner container can be arranged on the pot body in a mutual replacement manner; the first cooker liner and the second cooker liner share the same cooker cover;

the pot cover is arranged on the first pot container to form a closed air baking space, the pot cover is arranged on the second pot container to form a cooking space, the second pot container is provided with a turned-over edge for bearing the pot cover, and an exhaust passage is arranged between the turned-over edge and the cover edge of the pot cover.

Pot lid and first pot courage form confined toasting space for outside the heat in the first pot courage can not flow first pot courage, be favorable to promoting the air temperature in the first pot courage fast, be favorable to forming higher culinary art temperature in the first pot courage under equal culinary art power condition, in order to improve the culinary art effect that the air toasted. In the air baking process, water does not need to be added into the first pot container, and the liquid can not splash in the closed baking space.

The turn-ups of second pot courage and the lid of pot cover are followed between and are equipped with exhaust passage, because second pot courage is used for cooking, need add water in second pot courage when the culinary art, the culinary art in-process, water in the second pot courage can form steam, partial steam can flow the turn-ups along the pot cover after the condensation of pot cover inner wall, partial steam can be followed exhaust passage and directly discharged outside the space of cooking, the atmospheric pressure and the external atmospheric pressure in space of cooking can not form too big pressure differential, the problem of pressure differential instantaneous release can not appear, just can not cause the water of turn-ups department to splash.

Exhaust passage sets up between turn-ups and lid edge, rather than independently setting up on the pot cover, just so can be through changing the lid edge, the structure of the turn-ups of the pot edge of first pot courage and/or second pot courage, make same lid edge can be along sealed cooperation with the pot, then can form exhaust passage with the turn-ups cooperation, realize that air toasts the culinary art and cooks the culinary art and can use unified pot cover, and need not to be equipped with different pot covers in addition, reduce the product accessories, the cost is reduced, and the storage space is reduced. If the exhaust channel is independently arranged on the cooker cover, namely a through hole without a gap is arranged on the cooker cover to be used as the exhaust channel, the cooker cover can not form a closed air baking space with the first cooker liner, and the cooker cover without the through hole is required to be prepared additionally.

Preferably, the cover edge and the pot edge of the first pot container are arranged flatly, and the cover edge is matched with the pot edge in a sealing mode. When the cover edge and the pot edge are both arranged flatly, the two flatly arranged edges are mutually abutted to form sealing fit.

Preferably, the flanging is provided with a protrusion abutted to the cover edge, and the exhaust channel is arranged between the position of the flanging staggered with the protrusion and the cover edge. When the cooker cover is arranged on the second cooker container, the flat cover edge is abutted against the protrusion, the local protrusion on the flanging can only form abutment with the local position of the cover edge, the flanging is staggered from the position of the protrusion and cannot be contacted with the cover edge, but a gap is formed, steam in the cooking space can be discharged from the gap, and the gap can be used as an exhaust channel. It can be seen that the flat lid rim and the raised bead can form a vent channel.

Preferably, the turn-up has a vent groove thereon, the vent groove and the cover rim forming the vent passage therebetween. When the cooker cover is arranged on the second cooker liner, the flat cover edge can not be embedded into the exhaust groove, the exhaust groove can ensure the inside and outside communication of the cooking space, and the steam in the cooking space can be discharged from the exhaust groove, so that an exhaust passage convenient for the steam discharge in the cooking space is formed between the cover edge and the exhaust groove.

Preferably, a concave-convex structure corresponding to each other is arranged between the cover edge and the pan edge of the first pan liner. The concave-convex structures are matched with each other to form sealing butt joint.

Preferably, the concave-convex structure comprises a convex part positioned on the cover edge or the pot edge and a concave part positioned on the pot edge or the cover edge, and the convex part and the concave part are in sealing fit. The convex part on the cover edge is embedded into the concave part on the pot edge to form sealing fit, or the convex part on the pot edge is embedded into the concave part on the cover edge to form sealing fit.

Preferably, the flanges are arranged flatly, and the exhaust passage is arranged between the cover edge staggered with the convex part and the flanges. When the convex part is positioned on the cover edge, the cover is covered on the second cooker container, the convex part is abutted against the turned edge, the cover edge is not contacted with the flat turned edge along the position staggered with the convex part, but a gap is formed, steam in the cooking space can be discharged from the gap, and the gap can be used as an exhaust channel. It can be seen that the lid rim with the raised portion and the flat bead can form the vent passage.

Preferably, the concave-convex structure comprises a through groove penetrating through the cover edge and a convex rib positioned on the pan edge, and the through groove and the convex rib are in sealing fit. The through groove on the cover edge is provided with a downward opening, so that when the cover is covered on the first pot container, the convex rib can be embedded into the through groove from the opening to form sealing fit, and an exhaust channel is formed through the through groove when the through groove is matched with the second pot container.

Preferably, the flanges are arranged flatly, and the exhaust channel is arranged between the through groove and the flanges. When the cooker cover is arranged on the second cooker liner, the smooth flange is not provided with a corresponding structure and can be embedded into the through groove, so that the through groove can be kept in an unblocked state, steam in the cooking space can be discharged from the through groove, and an exhaust passage is formed between the through groove and the flange. Therefore, an exhaust channel can be formed between the pot edge with the through groove and the flat flanging.

Preferably, the structure of the flanging is consistent with that of the pot edge, and the concave-convex structure on the cover edge is staggered with that on the flanging. The structure of the turned-over edge is consistent with that of the pot edge, so that the structure of the first pot container and the structure of the second pot container can be the same. On one hand, the first cooker liner and the second cooker liner can adopt the same cooker liner; on the other hand, the first pot container and the second pot container can adopt the same mould, and the cost of the cooking appliance can be reduced no matter the same pot container or the same mould is adopted. When the cooker cover is arranged on the first cooker liner in a covering manner and a closed air baking space needs to be formed, the concave-convex structure on the cover edge and the concave-convex structure on the cooker edge can be embedded with each other to be matched in a sealing manner, for example, a convex part on the cover edge is embedded into a concave part on the cooker edge; when the cooker cover is arranged on the second cooker liner and a cooking space with an exhaust channel needs to be formed, the concave-convex structure on the cover edge and the concave-convex structure on the flanging can be staggered, for example, the convex part on the cover edge is staggered with the concave part on the flanging, so that the convex part is abutted to the position of the staggered concave part on the flanging, and the position of the staggered convex part on the cover edge can form the exhaust channel with the flanging.

According to the cooking utensil with the multiple pot containers, the exhaust channel is arranged between the flanging and the cover edge instead of being independently arranged on the pot cover, so that the same cover edge can be in sealing fit with the pot edge by changing the structures of the cover edge, the pot edge of the first pot container and/or the flanging of the second pot container, and the exhaust channel can be formed by matching the cover edge with the flanging, so that a unified pot cover can be used for air baking cooking and cooking, different pot covers do not need to be additionally arranged, product accessories are reduced, the cost is reduced, and the storage space is reduced.

Drawings

FIG. 1 is a schematic view of a construction of a saucepan;

FIG. 2 is a schematic sectional view of the first inner container of the saucepan;

FIG. 3 is an enlarged view of portion A of FIG. 2;

FIG. 4 is a schematic cross-sectional view of the cooking pot with a second pot bladder;

FIG. 5 is an enlarged view of portion B of FIG. 4;

fig. 6 is a schematic structural view of the pot cover;

FIG. 7 is a schematic structural view of a second pot liner;

FIG. 8 is a schematic view of a configuration of an alternative embodiment cover rim and flange engagement;

FIG. 9 is a schematic view of a cover rim and a pan rim of an alternative embodiment;

FIG. 10 is a schematic view of a configuration of an alternative embodiment cover rim and flange engagement;

FIG. 11 is a schematic view of a configuration of an alternative embodiment cover rim and flange engagement;

FIG. 12 is a schematic view of a configuration of an alternative embodiment cover rim and flange engagement.

Reference is made to the accompanying drawings in which: 100. a pan body; 200. a first pot liner; 210. an air baking space; 220. a pan edge; 221. a recess; 300. a second pot liner; 310. a cooking space; 320. flanging; 321. a protrusion; 322. an exhaust groove; 400. a pot cover; 410. a cover rim; 411. a convex portion; 412. a through groove; 500. an exhaust passage.

Detailed Description

The following detailed description of the embodiments of the present invention is provided in connection with the accompanying drawings for the purpose of facilitating understanding and understanding of the technical solutions of the present invention. It should be understood that the specific embodiments described herein are merely illustrative of the utility model and are not intended to limit the utility model.

The embodiment provides a saucepan with an air baking function, which is a specific application of the innovative scheme of the utility model on the saucepan. The innovative scheme of the utility model can also be applied to cooking utensils such as frying pans, electric cookers and the like.

The multi-pot container refers to two pot containers or more than two pot containers, wherein the two pot containers comprise two independent pot containers for realizing the air baking function and the cooking function respectively, and the condition that a single pot container realizes the air baking function and the cooking function is also included.

As shown in fig. 2 to 5, the saucepan comprises a pan body 100 and a first inner container 200 and a second inner container 300 which can be arranged on the pan body 100 in a mutual replacement manner; the first cooker liner 200 and the second cooker liner 300 share the same cooker cover 400; the pot cover 400 is covered on the first pot container 200 to form a closed air baking space 210, the pot cover 400 is covered on the second pot container 300 to form a cooking space 310, the second pot container 300 is provided with a flanging 320 for bearing the pot cover 400, and an exhaust passage 500 is arranged between the flanging 320 and the cover edge 410 of the pot cover 400.

As shown in fig. 2 to 3, the pot cover 400 and the first pot core 200 form a closed air baking space 210, so that heat in the first pot core 200 does not flow out of the first pot core 200, which is beneficial to rapidly increasing the air temperature in the first pot core 200, and is beneficial to forming a higher cooking temperature in the first pot core 200 under the same cooking power condition, so as to improve the cooking effect of air baking. In the air baking process, water does not need to be added into the first pot container 200, and the liquid can not splash in the closed air baking space. The closed air baking space 210 is formed by the pot cover 400 and the first pot container 200 in a closed butt joint mode, an air outlet is not formed in the pot cover, and air flow in the baking space cannot flow out of the space between the pot cover 400 and the first pot container 200 under the normal condition. First pot courage 200 itself is equipped with air inlet and gas outlet, and the hot-blast air that forms in the pot body 100 gets into air from the air inlet and toasts space 210, flows out air from the gas outlet and toasts space 210, forms heated air circulation, toasts the culinary art to the food in the air toasts space 210.

As shown in fig. 4-5, an exhaust passage 500 is provided between the flange 320 of the second liner 300 and the cover rim 410 of the lid 400, because the second liner 300 is used for cooking, water needs to be added into the second liner 300 during cooking, the water in the second liner 300 forms steam, part of the steam flows to the flange 320 along the lid 400 after being condensed on the inner wall of the lid 400, and part of the steam is directly discharged out of the cooking space 310 from the exhaust passage 500, so that the pressure of the cooking space 310 and the external pressure do not form an excessive pressure difference, the problem of instant release of the pressure difference is avoided, and water splashing at the flange 320 is avoided.

The exhaust passage 500 is arranged between the flange 320 and the cover rim 410, and is not independently arranged on the cooker cover 400, so that the structure of the cover rim 410, the cooker rim 220 of the first cooker liner 200 and/or the flange 320 of the second cooker liner 300 can be changed, the same cover rim 410 can be in sealing fit with the cooker rim 220, the exhaust passage 500 can be formed by matching with the flange 320, the unified cooker cover 400 can be used for air baking cooking and cooking, different cooker covers 400 do not need to be additionally arranged, product accessories are reduced, the cost is reduced, and the storage space is reduced. If the exhaust passage 500 is separately provided on the pot cover 400, that is, if a through hole having no gap is formed on the pot cover 400 as the exhaust passage 500, the pot cover 400 cannot form the airtight air-baking space 210 with the first inner pot 200, and the pot cover 400 having no through hole must be separately prepared.

As shown in fig. 2-3 and 6, the cover rim 410 and the pot rim 220 of the first pot container 200 are flatly disposed, and the cover rim 410 and the pot rim 220 are in sealing engagement. When both the lid rim 410 and the pan rim 220 are flat, the two flat edges abut one another to form a sealing fit.

As shown in fig. 4-7, the flange 320 has a protrusion 321 abutting against the cover rim 410, and the vent channel 500 is formed between the flange 320 and the cover rim 410 at a position offset from the protrusion 321. When the cover 400 is covered on the second pot 300, the flat cover edge 410 is abutted on the protrusion 321, the local protrusion 321 on the flanging 320 can only be abutted with the local position of the cover edge 410, the flanging 320 is staggered from the position of the protrusion 321 and is not contacted with the cover edge 410, but a gap is formed, the steam in the cooking space 310 can be discharged from the gap, and the gap can be used as the exhaust channel 500. It can be seen that a flat lid rim 410 and a bead 320 with a protrusion 321 may form the vent passage 500.

In an alternative embodiment, as shown in fig. 8, the flange 320 has a vent slot 322, and the vent slot 322 and the cover rim 410 form the vent channel 500 therebetween. When the cover 400 is covered on the second liner 300, the flat cover edge 410 cannot be inserted into the air discharge groove 322, the air discharge groove 322 can ensure the communication between the inside and the outside of the cooking space 310, and the steam in the cooking space 310 can be discharged from the air discharge groove 322, so that an air discharge passage 500 for facilitating the discharge of the steam in the cooking space 310 is formed between the cover edge 410 and the air discharge groove 322.

In other alternative embodiments, for the pot cover 400 with the flat cover rim 410, the second inner pot 300 may also be provided with the protrusion 321 and the air discharge groove 322 at the same time.

In the above embodiment, the cover rim 410 and the pan rim 220 of the first pan container 200 are both flat, and in other alternative embodiments, a concave-convex structure corresponding to each other is provided between the cover rim 410 and the pan rim 220 of the first pan container 200, that is, the cover rim 410 and the first pan container 200 are both provided with concave-convex structures, and the concave-convex structures are matched with each other to form a sealing butt joint.

Specifically, as shown in fig. 9, the concave-convex structure includes a convex portion 411 located on the cover rim 410 and a concave portion 221 located on the pot rim 220, and the convex portion 411 and the concave portion 221 are in sealing fit. The convex portion 411 of the lid rim 410 fits into the concave portion 221 of the pan rim 220 to form a sealing fit. In addition, the convex part 411 on the pot rim 220 is embedded into the concave part 221 on the cover rim 410 to form sealing fit. Thus, the cover rim 410 and the first pot container 200 are both provided with concave-convex structures, and the two can still be in sealed butt joint.

As shown in fig. 10, the flange 320 of the second pot core 300 is disposed flatly, and the air vent channel 500 is disposed between the flange 320 and the cover edge 410 which is offset from the position of the convex portion 411. When the convex part 411 is located at the cover edge 410, the cover 400 is covered on the second pot container 300, the convex part 411 abuts against the flange 320, the cover edge 410 is not contacted with the flat flange 320 at the position staggered from the convex part 411, but a gap is formed, the steam in the cooking space 310 can be discharged from the gap, and the gap can be used as the exhaust channel 500. It can be seen that lid rim 410 with protrusion 411 and flattened bead 320 can form vent passage 500.

On the premise that both the cover rim 410 and the pot rim 220 have the concavo-convex structure, the present invention has the following embodiments. As shown in fig. 11, the concave-convex structure comprises a through groove 412 penetrating through the lid rim 410 and a rib positioned on the pan rim 220, and the through groove 412 and the rib are in sealing fit. The through slots 412 on the lid rim 410 have downward openings, so that when the lid 400 is placed on the first liner 200, the ribs can be inserted into the through slots 412 from the openings to form a sealing fit, and the through slots 412 can be used to form the exhaust channel 500 when the through slots 412 are matched with the second liner 300.

The flange 320 of the second pot core 300 is flat, and the air vent channel 500 is arranged between the through groove 412 and the flange 320. When the cover 400 is covered on the second pot core 300, the smooth flange 320 has no corresponding structure and can be inserted into the through groove 412, so that the through groove 412 can be kept in an open state, and steam in the cooking space 310 can be discharged from the through groove 412, and the exhaust channel 500 is formed between the through groove 412 and the flange 320. It can be seen that a vent channel 500 can be formed between the rim 220 having a through slot 412 and the flat flange 320.

On the premise that both the cover rim 410 and the pot rim 220 have the concavo-convex structure, the present invention has the following embodiments. As shown in fig. 9 and 12, the structure of the flange 320 is the same as that of the pot rim 220, and the concave-convex structure on the cover rim 410 is staggered from the concave-convex structure on the flange 320. When the cover 400 is covered on the first pot container 200 to form the sealed air baking space 210, the concave-convex structure on the cover edge 410 and the concave-convex structure on the pot edge 220 can be embedded with each other for sealing fit, for example, the convex part 411 on the cover edge 410 is embedded into the concave part 221 on the pot edge 220; when the cover 400 is placed on the second liner 300 to form the cooking space 310 with the exhaust channel 500, the convex-concave structure on the cover edge 410 and the convex-concave structure on the flange 320 may be displaced from each other, for example, the convex portion 411 on the cover edge 410 is displaced from the concave portion 221 on the flange 320, so that the convex portion 411 abuts against the position of the flange 320 where the concave portion 221 is displaced, and the position of the cover edge 410 where the convex portion 411 is displaced from the flange 320 may form the exhaust channel 500 with the flange 320.

In the description of the present invention, it is to be understood that the terms "central," "lateral," "thickness," "upper," "lower," "vertical," "horizontal," "top," "bottom," "inner," "outer," "radial," "circumferential," and the like are used in the indicated orientations and positional relationships based on the figures, merely to facilitate the description of the utility model and to simplify the description, and are not intended to indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and are therefore not to be considered limiting of the utility model.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise. In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally formed; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

It should be understood by those skilled in the art that the embodiments of the present invention are described above, but the descriptions are only for the purpose of facilitating understanding of the embodiments of the present invention, and are not intended to limit the embodiments of the present invention. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the embodiments of the utility model as defined by the appended claims.

Claims (10)

1. A cooking utensil with multiple inner containers comprises a pot body, a first inner container and a second inner container, wherein the first inner container and the second inner container can be arranged on the pot body in a mutual replacement manner; the cooker is characterized in that the first cooker liner and the second cooker liner share the same cooker cover;

the pot cover is arranged on the first pot container to form a closed air baking space, the pot cover is arranged on the second pot container to form a cooking space, the second pot container is provided with a turned-over edge for bearing the pot cover, and an exhaust passage is arranged between the turned-over edge and the cover edge of the pot cover.

2. The cooking appliance of claim 1, wherein the lid rim and the rim of the first pot are flat and sealingly engaged.

3. A cooking appliance as claimed in claim 1 or 2, wherein the flange has a projection for abutment with the lid rim, and the vent passage is provided between the flange and the lid rim offset from the projection.

4. A multi-bladder cooking appliance as claimed in claim 1 or 2, wherein the flap has a venting groove thereon, the venting groove and the lid rim forming the venting channel therebetween.

5. The cooking utensil of claim 1 wherein a corresponding relief is provided between the lid rim and the rim of the first pot.

6. A multi-bladder cooking appliance as claimed in claim 5, wherein the relief structure comprises a convex portion on the lid rim or rim and a concave portion on the rim or rim, the convex and concave portions being in sealing engagement.

7. The cooking utensil of claim 6 wherein the rim is flat and the lid has the vent channel between the rim and the location offset from the protrusion.

8. The cooking appliance of claim 5, wherein the relief structure comprises a channel extending through the lid rim and a rib on the rim, the channel and rib being in sealing engagement.

9. The cooking appliance of claim 8, wherein the rim is flat, and the vent channel is disposed between the through slot and the rim.

10. The cooking utensil of claim 5 wherein the rim conforms to the configuration of the rim and the indentations on the lid rim are offset from the indentations on the rim.

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