CN215302696U - Dough leavening device for processing flour products - Google Patents

Abstract

The utility model discloses a dough standing device for processing flour products, which comprises a box body, a placing assembly, a scraping assembly and an auxiliary assembly, wherein the placing assembly is arranged on the box body; a box body: openings which are distributed in a vertical array are arranged on the right side surface of the support frame, and supporting strips are arranged on the front inner wall surface and the rear inner wall surface in a vertical array; placing the components: the device comprises a box body, a placing assembly, a fixing assembly and a fixing assembly, wherein the placing assembly is connected to the upper surfaces of two horizontally corresponding supporting bars in a sliding mode respectively, corresponds to an opening position formed in a right side plate of the box body, and comprises a rotating roller, a spiral steel belt, a moving block and a mounting bar; scraping the material component: are respectively arranged at the right end of the placing component; an auxiliary component: set up in the left surface of box, still include the singlechip, the singlechip sets up in the right flank upper end of box, and external power source is connected to the input electricity of singlechip, and the dough temperature of guaranteeing the dough to wake the face is suitable for this dough leavening device of flour goods processing, has improved dough efficiency of waking up, has effectively reduced the artifical work load of taking off the dough, has improved work efficiency.

Description

Dough leavening device for processing flour products

Technical Field

The utility model relates to the technical field of flour product processing equipment, in particular to a dough leavening device for processing flour products.

Background

In the dough kneading process, after flour and water are fully mixed, protein absorbs water to expand to form gluten, after a plurality of pressing and rolling, the gluten is mutually adhered, loose starch is enveloped in a dough sheet in a fine and uniform network, and finally the dough becomes the wet dough with plasticity and elasticity. But because the external force effect of kneading dough or kneading in-process this moment, the protein macromolecule in the gluten is in an entanglement state, has great internal stress among the molecular structure, and because this kind of molecular structure's entanglement state for the protein molecule produces the shrink on the space, can make the taste of dough coarse, and the muscle degree reduces, and the palatability is poor. The dough leavening function is to allow time for the protein molecules in the dough to relax and restructure after dough kneading or shaping, and the spatial configuration of the protein molecules can be restored through restructuring, which is a characteristic of the protein molecules, and the stress is eliminated and the spatial structure of the protein molecules is restructured. Through the dough standing process, the distorted and destroyed reticular structure in the dough under the action of external force is remolded, the protein in the dough restores the due spatial configuration and is well stretched, the dough standing can be more chewy and soft, the taste is more fine and smooth, and the dough is greatly influenced by the temperature in the dough standing process, when the temperature is too high, the dough is easy to be over-leavened, so that the dough is too soft and not chewy, the taste of the finished flour food is influenced, when the temperature is too low, the dough leavening process is very long, which easily causes the dough to be too hard to affect eating, in addition, dough after leavening is finished is easy to adhere to the surface of the container, a great deal of time and energy are needed for manual cleaning, and the working efficiency is reduced.

SUMMERY OF THE UTILITY MODEL

The utility model aims to overcome the defects in the prior art, provides the dough standing device for processing the flour products, ensures the proper dough standing temperature, improves the dough standing efficiency, effectively reduces the workload of manually taking off the dough, improves the working efficiency, and can effectively solve the problems in the background technology.

In order to achieve the purpose, the utility model provides the following technical scheme: a dough standing device for processing flour products comprises a box body, a placing assembly, a scraping assembly and an auxiliary assembly;

a box body: openings which are distributed in a vertical array are arranged on the right side surface of the support frame, and supporting strips are arranged on the front inner wall surface and the rear inner wall surface in a vertical array;

placing the components: the placing components correspond to the opening positions arranged on the right side plate of the box body;

scraping the material component: are respectively arranged at the right end of the placing component;

an auxiliary component: set up in the left surface of box, the constancy through control box inside temperature guarantees that the dough temperature of waking up the face is suitable, has improved the efficiency of waking up the face, takes out the dough automatically, has effectively reduced the artifical work load of taking off the dough, has improved work efficiency.

Further, still include the singlechip, the singlechip sets up in the right flank upper end of box, and external power source is connected to the input electricity of singlechip, the start-up and the stop of control electrical components.

Further, place the subassembly including changeing roller, scroll steel band, movable block and mounting bar, mounting bar difference sliding connection is in the upper surface of support bar, and the right-hand member rotates through the supporting shoe between two mounting bars that the level corresponds to be connected with changes the roller, and the extrados of changeing the roller is fixed to be convoluteed and has been had the scroll steel band, the movable block difference sliding connection is in the dovetail inner wall that the mounting bar upper surface set up, the horizontal pole fixed connection that sets up between two movable blocks that the outside end of scroll steel band corresponds with the level respectively, through L template fixed connection between two mounting bars that the level corresponds, makes things convenient for placing of dough.

Furthermore, the automatic extension device further comprises a lead screw motor, wherein the lead screw motor is respectively arranged on the left side surface of the mounting bar, two ends of an output shaft of the lead screw motor are respectively rotatably connected with the left inner wall and the right inner wall of a dovetail groove formed in the upper surface of the mounting bar, the output shaft of the lead screw motor is respectively in threaded connection with the lower end of a transversely corresponding moving block, and an input end of the lead screw motor is electrically connected with an output end of the single chip microcomputer to control automatic extension of the scroll steel band.

Further, scrape material subassembly including supporting draw runner, spring and scraper, support the draw runner respectively with two support bar upper surface right-hand member sliding connection that are located same horizontal plane, the right flank symmetry that supports the draw runner is equipped with the spring, the right-hand member of spring respectively with vertical adjacent support bar right-hand member fixed connection, the upper surface that supports the draw runner all is equipped with the scraper, the laminating of the outer cambered surface of scroll steel band right-hand member that the scraper corresponds with the level respectively strikes off the surperficial dough of scroll steel band, reduces the amount of manual labor.

Further, the auxiliary assembly includes toper cover, draught fan and temperature sensor, the left surface in the box is set up to the toper cover, and the left end of toper cover is equipped with the draught fan, temperature sensor sets up in the inside left surface of box, and the output of singlechip is connected to the input electricity of draught fan, and the input of singlechip is connected to temperature sensor's output electricity, monitors the inside temperature of box, promotes the air flow simultaneously, improves and awakens a efficiency.

Further, still include the heating wire, the heating wire sets up in the inner wall left end of toper cover, and the heating wire is installed with the draught fan cooperation, and the output of singlechip is connected to the input electricity of heating wire, and the inside temperature of control box guarantees the best condition of waking up.

Further, still include side fagging and backing roll, the side fagging sets up respectively in the upper surface of mounting bar, and equal transverse array rotates between two side faggings that the level corresponds and is connected with the backing roll, and the backing roll is located adjacent spiral steel band horizontal part below respectively, supports the horizontal part of spiral steel band, avoids receiving the too big and deformation of pressure of dough.

Compared with the prior art, the utility model has the beneficial effects that: this dough standing device of flour goods processing has following benefit:

1. the L-shaped plate is pulled out towards the right side, the L-shaped plate respectively drives two horizontally corresponding mounting bars to move towards the right side, dough is placed on the upper surface of the horizontal part of the scroll steel belt, then the L-shaped plate is pushed towards the left side to be kept still and fermented, the temperature sensor detects the temperature inside the box body and transmits a detection signal to the single chip microcomputer, when the temperature inside the box body is lower than a standard value set in the single chip microcomputer, the single chip microcomputer respectively starts the induced draft fan and the heating wire, the heating wire is electrified to generate heat to heat the surrounding air, the induced draft fan continuously sends the air around the heating wire into the box body through air inlet holes arranged in the rear side wall array of the box body, when the temperature inside the box body is higher than a set value, the single chip microcomputer independently starts the induced draft fan to discharge the hot air in the box body through air outlet holes at the right ends of the front and rear side walls of the box body, and accordingly the temperature of the dough surface is ensured to be proper, the dough standing efficiency is improved.

2. Pull out the spiral wound steel band right through the L template, start the lead screw motor through the singlechip this moment, the rotatory movable block that drives of lead screw motor moves to the right side, spiral wound steel band is because the elasticity of self is changeing roller surface rolling, because support the draw runner and make the top of scraper paste the right-hand member extrados of tight spiral wound steel band all the time under the thrust effect of spring, the dough of spiral wound steel band its horizontal part upper surface is scraped by the scraper when the rolling, and derive through the through-hole that L template horizontal plate body right-hand member set up, thereby the artifical work load of taking off the dough has effectively been reduced, and the work efficiency is improved.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic structural view of a placement module of the present invention;

fig. 3 is a schematic structural diagram of an L-shaped plate of the present invention.

In the figure: the device comprises a box body 1, a single chip microcomputer 2, a supporting strip 3, a placing assembly 4, a rotating roller 41, a spiral steel strip 42, a moving block 43, a mounting strip 44, a lead screw motor 5, a scraping assembly 6, a supporting sliding strip 61, a spring 62, a scraper 63, an auxiliary assembly 7, a conical cover 71, a draught fan 72, a temperature sensor 73, a side supporting plate 8, a supporting roller 9, an electric heating wire 10 and an L-shaped plate 11.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-3, the present embodiment provides a technical solution: a dough leavening device for processing flour products comprises a box body 1, a placing component 4, a scraping component 6 and an auxiliary component 7;

a box body 1: openings which are distributed in a vertical array are arranged on the right side surface of the support frame, and supporting strips 3 are arranged on the front inner wall surface and the rear inner wall surface in a vertical array;

placing the component 4: the placing component 4 is connected to the upper surfaces of two horizontally corresponding supporting bars 3 in a sliding manner respectively, the placing component 4 corresponds to the opening position arranged on the right side plate of the box body 1, the placing component 4 comprises a rotating roller 41, a scroll steel belt 42, moving blocks 43 and mounting bars 44, the mounting bars 44 are connected to the upper surfaces of the supporting bars 3 in a sliding manner respectively, the right end between the two horizontally corresponding mounting bars 44 is connected with the rotating roller 41 in a rotating manner through supporting blocks, the scroll steel belt 42 is fixedly wound on the outer arc surface of the rotating roller 41, the moving blocks 43 are connected to the inner wall of a dovetail groove arranged on the upper surface of the mounting bars 44 in a sliding manner respectively, the outer end of the scroll steel belt 42 is fixedly connected with a cross bar arranged between the two horizontally corresponding moving blocks 43 respectively, the two horizontally corresponding mounting bars 44 are fixedly connected through an L-shaped plate 11, the scroll steel belt 42 is pulled out to the right through the L-shaped plate 11, at the moment, the scroll steel belt 42 can be stretched and rolled up on the surface of the rotating roller 41 by controlling the moving blocks 43 to move left and right, the dough can be conveniently placed and taken out.

Wherein: the single-chip microcomputer 2 is arranged at the upper end of the right side face of the box body 1, and the input end of the single-chip microcomputer 2 is electrically connected with an external power supply to control the starting and stopping of electrical elements;

wherein: still include lead screw motor 5, lead screw motor 5 sets up respectively in the left surface of mounting bar 44, the output shaft both ends of lead screw motor 5 are connected with the dovetail left and right sides inner wall rotation that the upper surface of mounting bar 44 set up respectively, the output shaft of lead screw motor 5 respectively with horizontal corresponding movable block 43 lower extreme threaded connection, the output of singlechip 2 is connected to the input electricity of lead screw motor 5, start lead screw motor 5 through singlechip 2, lead screw motor 5 is rotatory to drive movable block 43 and move to the right side, spiral steel band 42 is owing to the elasticity of self is at the surperficial rolling of commentaries on classics roller 41, control spiral steel band 42's the state of stretching.

The scraping component 6: the scraping components 6 comprise supporting sliding bars 61, springs 62 and scrapers 63, the supporting sliding bars 61 are respectively connected with the right ends of the upper surfaces of the two supporting bars 3 on the same horizontal plane in a sliding manner, the springs 62 are symmetrically arranged on the right side surfaces of the supporting sliding bars 61, the right ends of the springs 62 are respectively fixedly connected with the right ends of the vertically adjacent supporting bars 3, the scrapers 63 are respectively arranged on the upper surfaces of the supporting sliding bars 61, the scrapers 63 are respectively attached to the outer cambered surfaces of the right ends of the horizontally corresponding scroll steel bands 42, because the supporting sliding bar 61 makes the top end of the scraper 63 always cling to the right outer arc surface of the scroll steel belt 42 under the thrust action of the spring 62, the dough on the upper surface of the horizontal part of the scroll steel belt 42 is scraped by the scraper 63 when rolling, the dough is led out through a through hole arranged at the right end of the horizontal plate body of the L-shaped plate 11, so that the workload of manually taking down the dough is effectively reduced, and the working efficiency is improved;

the auxiliary assembly 7: set up in the left surface of box 1, auxiliary assembly 7 includes toper cover 71, draught fan 72 and temperature sensor 73, toper cover 71 sets up in the left surface of box 1, the left end of toper cover 71 is equipped with draught fan 72, temperature sensor 73 sets up in the inside left surface of box 1, singlechip 2's output is connected to the input electricity of draught fan 72, singlechip 2's input is connected to temperature sensor 73's output electricity, temperature sensor 73 detects the inside temperature of box 1 and transmits detected signal for singlechip 2, when the inside temperature of box 1 is higher than the setting value, singlechip 2 starts draught fan 72 alone, the hot-air of draught fan 72 in with box 1 sees through the exhaust vent of box 1 preceding back lateral wall right-hand member and discharges, thereby it is suitable to guarantee that the dough temperature of waking up the face.

Wherein: still include heating wire 10, heating wire 10 sets up in the inner wall left end of conical cover 71, heating wire 10 and draught fan 72 cooperation installation, the output of singlechip 2 is connected to the input electricity of heating wire 10, when the inside temperature of box 1 is less than the inside standard value of setting for of singlechip 2, singlechip 2 starts draught fan 72 and heating wire 10 respectively, heating wire 10 circular telegram generates heat to the air heating on every side, the continuous fresh air inlet that sets up through box 1 back lateral wall array of air around heating wire 10 is sent into inside box 1 to draught fan 72.

Wherein: still include side fagging 8 and backing roll 9, side fagging 8 sets up respectively in the upper surface of mounting bar 44, equal transverse array rotates between two side fagging 8 that the level corresponds and is connected with backing roll 9, backing roll 9 is located adjacent spiral piece steel band 42 horizontal part below respectively, backing roll 9 is used for supporting the horizontal part of spiral piece steel band, avoids receiving the too big and deformation of pressure of dough, has prolonged spiral piece steel band 42's life.

The working principle of the dough standing device for processing the flour product provided by the utility model is as follows:

the L-shaped plate 11 is pulled out towards the right side, the L-shaped plate 11 respectively drives the two horizontally corresponding mounting bars 44 to move towards the right side, dough is placed on the upper surface of the horizontal part of the scroll steel belt 42, then the L-shaped plate 11 is pushed towards the left side to be kept still and fermented, the temperature sensor 73 detects the temperature inside the box body 1 and transmits a detection signal to the single chip microcomputer 2, when the temperature inside the box body 1 is lower than a standard value set inside the single chip microcomputer 2, the single chip microcomputer 2 respectively starts the induced draft fan 72 and the electric heating wire 10, the electric heating wire 10 is electrified to heat the surrounding air, the induced draft fan 72 continuously sends the air around the electric heating wire 10 into the box body 1 through the air inlet holes arranged in the rear side wall array of the box body 1, when the temperature inside the box body 1 is higher than the set value, the single chip microcomputer 2 independently starts the induced draft fan 72, and the induced draft fan 72 discharges the hot air in the box body 1 through the air outlet holes at the right ends of the front and rear side walls of the box body 1, thereby it is suitable to guarantee the temperature that the dough was awoken, wake the face and accomplish the back, pull out scroll steel band 42 right through L template 11 once more, start lead screw motor 5 through singlechip 2 this moment, lead screw motor 5 is rotatory to drive movable block 43 and move to the right side, scroll steel band 42 is owing to self elasticity is changeing 41 surface rolling, because support draw 61 makes the top of scraper 63 paste the right-hand member extrados of tight scroll steel band 42 all the time under the thrust effect of spring 62, the dough of its horizontal part upper surface is scraped by scraper 63 when the rolling to scroll steel band 42, and derive through the through-hole that L template 11 horizontal plate body right-hand member set up, thereby effectively reduced the artifical work load of taking off the dough, and the work efficiency is improved.

It should be noted that the lead screw motor 5, the induced draft fan 72, the temperature sensor 73 and the heating wire 10 disclosed in the above embodiments can be freely configured according to practical application scenarios, the lead screw motor 5 is suggested to be a 42 series stepping motor, the temperature sensor 73 can be a PT100 temperature sensor, and the single chip microcomputer 2 controls the lead screw motor 5, the induced draft fan 72, the temperature sensor 73 and the heating wire 10 to work by a method commonly used in the prior art.

The above description is only an embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications of equivalent structures and equivalent processes, which are made by using the contents of the present specification and the accompanying drawings, or directly or indirectly applied to other related technical fields, are included in the scope of the present invention.

Claims (8)

1. A dough standing device for processing flour products is characterized in that: comprises a box body (1), a placing component (4), a scraping component (6) and an auxiliary component (7);

case (1): openings which are distributed in a vertical array are arranged on the right side surface of the support frame, and supporting strips (3) are vertically arrayed on the front inner wall surface and the rear inner wall surface;

placing assembly (4): the placing components (4) are respectively connected to the upper surfaces of the two horizontally corresponding supporting bars (3) in a sliding manner, and correspond to the opening positions arranged on the right side plate of the box body (1);

scraper assembly (6): are respectively arranged at the right end of the placing component (4);

auxiliary assembly (7): is arranged on the left side surface of the box body (1).

2. A proofing device for flour product processing according to claim 1, wherein: still include singlechip (2), singlechip (2) set up in the right flank upper end of box (1), and external power source is connected to the input electricity of singlechip (2).

3. A proofing device for flour product processing according to claim 2, wherein: place subassembly (4) including changeing roller (41), scroll steel band (42), movable block (43) and mounting bar (44), mounting bar (44) sliding connection respectively is in the upper surface of support bar (3), and the right-hand member rotates through the supporting shoe between two mounting bars (44) that the level corresponds to be connected with and changes roller (41), and the outer cambered surface of changeing roller (41) is fixed to be convoluteed has scroll steel band (42), movable block (43) sliding connection respectively in the dovetail inner wall that mounting bar (44) upper surface set up, the horizontal pole fixed connection that sets up between two movable blocks (43) that correspond with the level respectively in the outside end of scroll steel band (42), through L template (11) fixed connection between two mounting bars (44) that the level corresponds.

4. A proofing device for flour product processing according to claim 3, wherein: the automatic screw rod installing device is characterized by further comprising a screw rod motor (5), the screw rod motor (5) is arranged on the left side face of the installing strip (44) respectively, the two ends of an output shaft of the screw rod motor (5) are connected with the left inner wall and the right inner wall of a dovetail groove formed in the upper surface of the installing strip (44) in a rotating mode respectively, the output shaft of the screw rod motor (5) is connected with the lower end of a moving block (43) in a transverse mode in a threaded mode respectively, and the input end of the screw rod motor (5) is electrically connected with the output end of the single chip microcomputer (2).

5. A proofing device for flour product processing according to claim 3, wherein: scrape material subassembly (6) including supporting draw runner (61), spring (62) and scraper (63), support draw runner (61) respectively with two support bar (3) upper surface right-hand member sliding connection who is located same horizontal plane, the right flank symmetry that supports draw runner (61) is equipped with spring (62), the right-hand member of spring (62) respectively with vertical adjacent support bar (3) right-hand member fixed connection, the upper surface that supports draw runner (61) all is equipped with scraper (63), the outer cambered surface laminating of scroll steel band (42) right-hand member that corresponds with the level respectively in scraper (63).

6. A proofing device for flour product processing according to claim 2, wherein: auxiliary assembly (7) are including toper cover (71), draught fan (72) and temperature sensor (73), toper cover (71) sets up in the left surface of box (1), and the left end of toper cover (71) is equipped with draught fan (72), temperature sensor (73) set up in the inside left surface of box (1), and the output of singlechip (2) is connected to the input electricity of draught fan (72), and the input of singlechip (2) is connected to the output electricity of temperature sensor (73).

7. A proofing device for flour product processing according to claim 6, characterized in that: still include heating wire (10), heating wire (10) set up in the inner wall left end of toper cover (71), and heating wire (10) and draught fan (72) cooperation installation, the output of singlechip (2) is connected to the input electricity of heating wire (10).

8. A proofing device for flour product processing according to claim 3, wherein: still include side fagging (8) and backing roll (9), side fagging (8) set up respectively in the upper surface of mounting bar (44), and equal transverse array rotates between two side fagging (8) that the level corresponds and is connected with backing roll (9), and backing roll (9) are located adjacent spiral steel band (42) horizontal part below respectively.

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