CN215272324U

CN215272324U - Sterilizing knife chopsticks rack

Info

Publication number: CN215272324U
Application number: CN202120710147.5U
Authority: CN
Inventors: 王强; 王福坤
Original assignee: Hangzhou Ruoqi Technology Co ltd
Current assignee: Hangzhou Ruoqi Technology Co ltd
Priority date: 2021-04-07
Filing date: 2021-04-07
Publication date: 2021-12-24
Anticipated expiration: 2031-04-07

Abstract

The utility model provides a disinfection knife chopsticks frame relates to kitchen utensils and appliances technical field, disinfection knife chopsticks frame includes: the kitchen ware mounting device comprises a base and a shell, wherein the shell is cylindrical, an opening at the lower end of the shell is detachably connected with the base, and a kitchen ware mounting component is arranged at an opening at the upper end of the shell; the base is used for disinfecting the kitchen ware in the kitchen ware arrangement assembly through the shell. After long-time use, the shell can be detached from the base, and then the inner wall of the shell and the surface of the base are cleaned, so that the accumulation of stains is avoided, and the generation of moldy peculiar smell is reduced.

Description

Sterilizing knife chopsticks rack

Technical Field

The utility model relates to the technical field of kitchen utensils and appliances, especially, relate to a disinfection knife chopsticks frame.

Background

The existing knife and chopstick disinfection equipment comprises a shell, wherein the shell is in a cylindrical shape, a disinfection component is arranged at the lower end of the shell, a placing frame is installed at the upper end of the shell, a placing hole and a chopstick placing box are arranged on the placing frame, and the placing hole is used for being inserted into and made into a cutter.

The water on the kitchen ware placed on the placing frame is easy to drip on the disinfecting assembly, and meanwhile, the inner wall of the shell is also easy to be stained with some stains, so that the inner space of the shell is moldy, bacteria are bred, and peculiar smell is generated.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a disinfection knife and chopstick rack to alleviate the technical problem that bacteria are easily bred in the traditional disinfection knife and chopstick rack.

The embodiment of the utility model provides a pair of disinfection sword chopsticks frame, disinfection sword chopsticks frame includes: the kitchen ware mounting device comprises a base and a shell, wherein the shell is cylindrical, an opening at the lower end of the shell is detachably connected with the base, and a kitchen ware mounting component is arranged at an opening at the upper end of the shell; the base is used for disinfecting the kitchen ware in the kitchen ware arrangement assembly through the shell.

Furthermore, the lower end opening of the shell is connected with the outer side wall of the base in an inserting mode.

Furthermore, the outer side wall of the base and the inner side wall of the shell are correspondingly provided with limiting structures, and the limiting structures are used for preventing the shell and the base from relatively moving along the vertical direction.

Furthermore, a heating system and a fan are arranged in the base.

Further, an ultraviolet disinfection lamp is arranged on the base.

Further, the shell comprises a left shell and a right shell, and the left shell and the right shell are respectively and independently detachably connected with the base.

Furthermore, the inner wall of the shell is provided with a beam connected with two opposite side walls, the beam divides an opening at the upper end of the shell into a first mounting opening and a second mounting opening, the kitchenware placement assembly comprises a knife inserting piece and a chopstick spoon box, the knife inserting piece is mounted at the first mounting opening, and the chopstick spoon box is mounted at the second mounting opening.

Furthermore, the knife inserting piece is detachably connected with the first mounting opening, and the chopstick spoon box is detachably connected with the second mounting opening.

Furthermore, a plurality of supporting pieces are arranged on the side wall of the first mounting opening, and the supporting pieces are used for supporting the cutter inserting piece inserted in the first mounting opening.

Furthermore, a flanging protruding outwards is arranged on the side wall of the chopstick spoon box, and the flanging is overlapped at the edge of the upper end of the second mounting opening.

The embodiment of the utility model provides a disinfection sword chopsticks frame includes: the kitchen ware mounting device comprises a base and a shell, wherein the shell is cylindrical, an opening at the lower end of the shell is detachably connected with the base, and a kitchen ware mounting component is arranged at an opening at the upper end of the shell; the base is used for disinfecting the kitchen ware in the kitchen ware arrangement assembly through the shell. After long-time use, the shell can be detached from the base, and then the inner wall of the shell and the surface of the base are cleaned, so that the accumulation of stains is avoided, and the generation of moldy peculiar smell is reduced.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the technical solutions in the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

FIG. 1 is a schematic view of a disinfecting knife and chopstick rack provided by the embodiment of the present invention;

FIG. 2 is a top view of the disinfecting knife and chopstick rack provided by the embodiment of the present invention;

FIG. 3 is a cross-sectional view taken along line A-A of FIG. 2;

FIG. 4 is an enlarged view of a portion of FIG. 3 at position B;

FIG. 5 is an enlarged view of a portion of FIG. 3 at position C;

fig. 6 is a partially enlarged view of a position D in fig. 3.

Icon: 100-a base; 200-a housing; 210-a left shell; 220-right housing; 230-a cross beam; 310-dishing; 320-projection; 410-insert; 420-chopstick spoon box; 510-a support; 520-flanging.

Detailed Description

The technical solution of the present invention will be described clearly and completely with reference to the following embodiments, and it should be understood that the described embodiments are some, but not all embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

As shown in fig. 1-3, the embodiment of the utility model provides a disinfection knife and chopsticks rack, including: the kitchen ware mounting structure comprises a base 100 and a shell 200, wherein the shell 200 is cylindrical, the lower end opening of the shell 200 is detachably connected with the base 100, and the upper end opening of the shell 200 is provided with a kitchen ware mounting component; the base 100 is used to sterilize the culinary tools in the culinary tool seating assembly through the housing 200. After long-time use, the housing 200 can be detached from the base 100, and then the inner wall of the housing 200 and the surface of the base 100 are cleaned, so that the accumulation of stains is avoided, and the generation of moldy odor is reduced.

A heating system and a fan are arranged in the base 100, and the fan can blow hot air generated by the heating system towards the kitchen ware placing assembly for drying knives, spoons or chopsticks in the kitchen ware placing assembly. An ultraviolet disinfection lamp is arranged on the base 100, and a cutter, a spoon or a chopstick is disinfected by using the ultraviolet disinfection principle. The base 100 is provided with a control panel for regulating and controlling the heating system, the fan and the ultraviolet disinfection lamp.

In this embodiment, the lower opening of the housing 200 is inserted into the outer sidewall of the base 100. The side wall of the base 100 may be provided with an outward protruding outer edge for supporting the housing 200, and a portion of the base 100 above the outer edge may be inserted into the lower port of the housing 200.

As shown in fig. 6, the outer side wall of the base 100 and the inner side wall of the casing 200 are correspondingly provided with a limiting structure, and the limiting structure is used for preventing the casing 200 and the base 100 from moving relatively in the up-down direction. The limiting structure may include a recess 310 disposed on a sidewall of the base 100, the recess 310 is inwardly recessed 310 along a radial direction of the base 100, a protrusion 320 protruding inwardly along the radial direction is disposed on an inner sidewall of the housing 200, when the housing 200 moves downward and is plugged into the base 100, the protrusion 320 moves into the recess 310, and the housing 200 is connected to the base 100. Also, the housing 200 has a certain elasticity, and the depth of the recess 310 is low, so that the base 100 is prevented from being separated from the housing 200 when the housing 200 is held and the sterilizing knife and chopstick holder is moved, but the user can separate the housing 200 and the base 100 by force.

The housing 200 may be an integrally formed structure or a split structure.

As shown in fig. 1, the housing 200 may include a left housing 210 and a right housing 220, the left housing 210 and the right housing 220 are respectively and separately detachably connected to the base 100, wherein the left housing 210 and the right housing 220 may be spliced together. Specifically, the left housing 210 and the right housing 220 may be connected to the base 100 through a snap fit, a magnetic attraction, or a slot limitation. The left shell 210 and the right shell 220 are separately detachable, so that the cleaning is more targeted, and the time for the user to detach is reduced, for example, the chopstick and spoon box 420 is easier to be dirty relative to the knife inserting piece 410, the left shell 210 or the right shell 220 supporting the chopstick and spoon box 420 can be detached separately, and the other is still, so that the cleaning time of the user is saved.

The inner wall of the shell 200 is provided with a beam 230 connected with two opposite side walls, the beam 230 divides the upper end opening of the shell 200 into a first mounting opening and a second mounting opening, the kitchenware placement component comprises a knife inserting piece 410 and a chopstick spoon box 420, the knife inserting piece 410 is mounted at the first mounting opening, and the chopstick spoon box 420 is mounted at the second mounting opening. The knife inserting piece 410 is detachably connected with the first mounting opening, and the chopstick spoon box 420 is detachably connected with the second mounting opening. The knife inserter 410 and the chopstick and spoon box 420 can be detached from the casing 200 and cleaned separately, and the cleaning is more convenient and thorough.

As shown in fig. 5, in particular, a plurality of supporting members 510 are disposed on a side wall of the first mounting opening, and the supporting members 510 are used for supporting the knife inserting member 410 inserted into the first mounting opening. The insert 410 can be placed into the first mounting hole from top to bottom, and the plurality of supporting members 510 are disposed in a ring shape and can be supported at the bottom of the insert 410.

As shown in fig. 4, in particular, a flange 520 protruding outwards is provided on a side wall of the chopstick and spoon box 420, and the flange 520 is overlapped on an upper end edge of the second mounting opening. The spoon box 420 can be placed into the second mounting hole from top to bottom, and the turned edge 520 can enable the spoon box 420 to be hung on the second mounting hole.

Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention.

Claims

1. A disinfecting knife chopstick rack, which is characterized in that the disinfecting knife chopstick rack comprises: the kitchen ware mounting structure comprises a base (100) and a shell (200), wherein the shell (200) is cylindrical, an opening at the lower end of the shell (200) is detachably connected with the base (100), and a kitchen ware mounting assembly is arranged at an opening at the upper end of the shell (200); the base (100) is used for disinfecting kitchenware in the kitchenware placement assembly through the shell (200).

2. The sterilizing knife and chopstick holder of claim 1, wherein the lower end opening of the shell (200) is inserted into the outer side wall of the base (100).

3. The rack of claim 2, wherein the outer side wall of the base (100) and the inner side wall of the housing (200) are correspondingly provided with limiting structures, and the limiting structures are used for preventing the housing (200) and the base (100) from moving relatively in the up-down direction.

4. The sterilizing knife and chopstick holder according to claim 1, wherein a heating system and a fan are arranged in the base (100).

5. The sterilizing knife and chopstick holder according to claim 1, wherein an ultraviolet sterilizing lamp is arranged on the base (100).

6. The sterilizing knife and chopstick holder of claim 1, wherein the outer shell (200) comprises a left shell (210) and a right shell (220), and the left shell (210) and the right shell (220) are respectively and independently detachably connected with the base (100).

7. The sterilizing knife and chopstick holder according to claim 1, wherein a cross beam (230) connecting two opposite side walls is arranged on the inner wall of the housing (200), the cross beam (230) divides the upper end opening of the housing (200) into a first mounting opening and a second mounting opening, the kitchen tool setting assembly comprises a knife inserting piece (410) and a chopstick spoon box (420), the knife inserting piece (410) is mounted at the first mounting opening, and the chopstick spoon box (420) is mounted at the second mounting opening.

8. The sterilizing knife and chopstick holder of claim 7, wherein the knife inserting element (410) is detachably connected with the first mounting port, and the chopstick spoon box (420) is detachably connected with the second mounting port.

9. The sterilizing knife and chopstick holder of claim 8, wherein a plurality of supporting pieces (510) are arranged on the side wall of the first mounting opening, and the supporting pieces (510) are used for supporting the knife inserting pieces (410) inserted in the first mounting opening.

10. The rack of claim 8, wherein a flange (520) protruding outwards is arranged on the side wall of the chopstick spoon box (420), and the flange (520) is overlapped on the upper end edge of the second mounting opening.