CN110559459A - kitchen ware disinfection device with first accommodating cavity and second accommodating cavity in split mode - Google Patents
kitchen ware disinfection device with first accommodating cavity and second accommodating cavity in split mode Download PDFInfo
- Publication number
- CN110559459A CN110559459A CN201910801729.1A CN201910801729A CN110559459A CN 110559459 A CN110559459 A CN 110559459A CN 201910801729 A CN201910801729 A CN 201910801729A CN 110559459 A CN110559459 A CN 110559459A
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- China
- Prior art keywords
- accommodating cavity
- receiving chamber
- kitchen utensils
- jack
- side wall
- Prior art date
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- 238000004659 sterilization and disinfection Methods 0.000 title claims abstract description 35
- 235000014676 Phragmites communis Nutrition 0.000 claims abstract description 22
- 230000007246 mechanism Effects 0.000 claims abstract description 14
- 230000001954 sterilising effect Effects 0.000 claims description 24
- 238000010438 heat treatment Methods 0.000 claims description 15
- 230000000249 desinfective effect Effects 0.000 claims description 6
- 238000007605 air drying Methods 0.000 claims description 5
- 229920000742 Cotton Polymers 0.000 claims description 4
- 238000005192 partition Methods 0.000 claims description 4
- 238000009423 ventilation Methods 0.000 claims description 4
- 238000007872 degassing Methods 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims 1
- 238000004140 cleaning Methods 0.000 abstract description 2
- BGPVFRJUHWVFKM-UHFFFAOYSA-N N1=C2C=CC=CC2=[N+]([O-])C1(CC1)CCC21N=C1C=CC=CC1=[N+]2[O-] Chemical compound N1=C2C=CC=CC2=[N+]([O-])C1(CC1)CCC21N=C1C=CC=CC1=[N+]2[O-] BGPVFRJUHWVFKM-UHFFFAOYSA-N 0.000 description 6
- 230000007613 environmental effect Effects 0.000 description 5
- 230000004048 modification Effects 0.000 description 4
- 238000012986 modification Methods 0.000 description 4
- 230000005611 electricity Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000003749 cleanliness Effects 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 230000003670 easy-to-clean Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 230000006855 networking Effects 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 238000005253 cladding Methods 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- DMBHHRLKUKUOEG-UHFFFAOYSA-N diphenylamine Chemical compound C=1C=CC=CC=1NC1=CC=CC=C1 DMBHHRLKUKUOEG-UHFFFAOYSA-N 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L19/00—Drying devices for crockery or table-ware, e.g. tea-cloths
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
- A61L2/08—Radiation
- A61L2/10—Ultraviolet radiation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/26—Accessories or devices or components used for biocidal treatment
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2202/00—Aspects relating to methods or apparatus for disinfecting or sterilising materials or objects
- A61L2202/10—Apparatus features
- A61L2202/12—Apparatus for isolating biocidal substances from the environment
- A61L2202/122—Chambers for sterilisation
Landscapes
- Health & Medical Sciences (AREA)
- Epidemiology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
Abstract
the invention provides a kitchen ware disinfection device with a first accommodating cavity and a second accommodating cavity which are arranged in a split mode, which comprises a base and further comprises the following components: a first accommodating cavity; a tableware rack; the magnet is embedded in the first accommodating cavity; a second accommodating cavity; the reed switch is arranged in the second accommodating cavity and is in attraction fit with the magnet; the control module is arranged in the second accommodating cavity and is respectively and electrically connected with the disinfection module, the fan module and the reed pipe; the inserting mechanism comprises at least one hook body and a slot with a lower opening, the hook body and the slot are arranged in the first accommodating cavity, the inserting mechanism further comprises at least one jack and an inserting rod, the at least one jack and the inserting rod are arranged in the second accommodating cavity, the hook body is inserted into the jack, the inserting rod is inserted into the slot, the hook body, the vent hole, the magnet and the slot are located on the same side wall of the first accommodating cavity, and the jack, the inserting rod and the air outlet are located on the same side wall of the second accommodating cavity. Compared with the prior art, the potential safety hazard is eliminated, and the safety is high; strong universality, low use cost, easy cleaning and convenient use.
Description
Technical Field
the invention belongs to the technical field of kitchen ware disinfection equipment, and relates to a kitchen ware disinfection device with a first accommodating cavity and a second accommodating cavity which are arranged in a split mode.
Background
At present, a tableware rack is a place for storing knives, and in daily life, tableware is used for treating various raw or cooked foods, so that various bacteria are always carried on the tableware, if the tableware rack does not have a disinfection function, more and more bacteria are bred on the tableware, and various sanitary problems are caused when the tableware rack is reused.
in the prior art, there is a kitchen utensil sterilizing device, for example under the patent name CN201811121499.6, and specifically discloses a sterilizing blade carrier comprising: the tool supporting frame is internally provided with a control center, and a networking module, a detection module and a disinfection module which are in communication connection with the control center; the cutter supporting frame is provided with a plurality of cutter grooves, and each cutter groove is used for placing a cutter; the detection module is used for detecting environmental parameters inside the cavity of the cutter supporting frame and sending the environmental parameters to the control center; wherein the environmental parameter comprises a temperature parameter and/or a humidity parameter; the control center is used for receiving the environment parameters and sending the environment parameters to an external terminal through the networking module under the condition of starting a remote control mode; and receiving a disinfection instruction issued by the external terminal; triggering the disinfection module to disinfect; the control center is also used for judging whether the environmental parameters exceed a preset environmental threshold value or not in an automatic control mode, and if so, triggering the disinfection module to disinfect. It has the problems that: for the structure user, the false start is easy to occur in the using process, and higher potential safety hazard exists, so that the safety is poorer.
Therefore, the invention provides a kitchen ware disinfection device with a first accommodating cavity and a second accommodating cavity which are arranged in a split mode.
Disclosure of Invention
In view of the above problems in the prior art, an object of the present invention is to provide a kitchen utensil sterilizing apparatus with a first receiving chamber and a second receiving chamber separately, which effectively eliminates the potential safety hazard caused by false start, so that the whole kitchen utensil sterilizing apparatus has high safety.
The purpose of the invention can be realized by the following technical scheme:
The utility model provides a split type sets up kitchen utensils and appliances degassing unit in first holding chamber and second holding chamber, includes the base, still includes following part:
The top of the first accommodating cavity is provided with an upper opening, one side wall of the first accommodating cavity is provided with a first light hole and a ventilation hole, and the bottom of the first accommodating cavity is detachably connected to the base;
the tableware rack is used for placing tableware and is arranged at the upper opening of the first accommodating cavity;
the magnet is embedded in the first accommodating cavity;
The bottom of the second accommodating cavity is provided with an air inlet hole, one side wall of the second accommodating cavity is provided with a second light transmitting hole opposite to the first light transmitting hole and an air outlet hole opposite to the air vent, the second accommodating cavity is provided with a disinfection module matched with the second light transmitting hole and an air drying module matched with the air outlet hole, and the second accommodating cavity is connected with one side wall of the first accommodating cavity in a split mode through an inserting mechanism;
The reed switch is arranged in the second accommodating cavity and is in attraction fit with the magnet;
The control module is arranged in the second accommodating cavity and is respectively and electrically connected with the disinfection module, the fan module and the reed pipe;
The inserting mechanism comprises at least one hook body and a slot, wherein the hook body is arranged in the first accommodating cavity, the slot is provided with a lower opening, the inserting mechanism further comprises at least one jack and an inserting rod, the at least one jack and the inserting rod are arranged in the second accommodating cavity, the hook body is inserted into the jack, the inserting rod is inserted into the slot, the hook body, the vent hole, the magnet and the slot are located in the same side wall of the first accommodating cavity, and the jack, the inserting rod and the air outlet are located in the same side wall of the second accommodating cavity.
as the preferred technical scheme, still include the baffle and the filter pulp of joint in inlet opening department, the baffle has the semicircle bottom plate and follows the arc edge board that the arc edge of semicircle bottom plate radially stretches out, the straight line limit of semicircle bottom plate with the arc edge board the outlying respectively with the cladding in the inlet opening the bottom of second holding chamber meets, the semicircle bottom plate is equipped with the alternate arc hole of several, every the arc hole with the inlet opening sets up relatively, filter pulp set up in the semicircle bottom plate with between the inlet opening.
according to the preferable technical scheme, the tableware rack is a knife board, the knife board is in a plate shape, and the knife board is provided with a plurality of knife holes for inserting different specifications and sizes.
According to the preferable technical scheme, the number of the cutter holes is five, one cutter hole is formed in the position close to the end portion of the cutter plate, and the other four cutter holes are arranged in the length direction of the cutter plate at intervals.
according to a preferable technical scheme, the tableware frame is a chopstick box, the chopstick box is cylindrical, the chopstick box comprises a barrel body with an opening and a plurality of chopstick clamping holes arranged at the bottom of the barrel body, the chopstick clamping holes are communicated with the first accommodating cavity, and the outer side wall of the upper portion of the barrel body is integrally connected with the inner side wall of the upper opening of the first accommodating cavity.
As a preferred technical scheme, the control module comprises a main control board arranged in the second accommodating cavity, an operating assembly clamped at the top of the second accommodating cavity, and a socket clamped at the bottom of the second accommodating cavity, the operating assembly comprises an operating clamping board clamped at the second accommodating cavity, a button arranged on the operating clamping board, a spring, and an operating circuit board arranged below the operating clamping board, the button is in contact fit with the operating circuit board through the spring, and the operating circuit board and the socket are electrically connected to the main control board respectively.
As a preferred technical solution, the sterilizing module comprises a UVC-LED sterilizing lamp electrically connected to the main control board.
As a preferred technical scheme, the air drying module comprises a heating component and a fan which are both arranged in the second accommodating cavity, and the heating component and the fan are both electrically connected to the main control board.
As a preferable technical scheme, the intelligent temperature control device further comprises a temperature controller and a plurality of indicator lights integrated on the operating circuit board, wherein the temperature controller is electrically connected to the main control board.
As a preferred technical scheme, the temperature controller is arranged on the outer side wall of the heating component.
as described above, the kitchen ware disinfection device with the first accommodating cavity and the second accommodating cavity separately provided according to the invention has the following beneficial effects:
After the kitchen ware disinfection device with the first accommodating cavity and the second accommodating cavity which are separately arranged is utilized, compared with the prior art, due to the adoption of the structure, the second accommodating cavity is separately connected with one side wall of the first accommodating cavity through the inserting mechanism and is combined with the magnet and the reed switch matched with the magnet, so that a user only combines the first accommodating cavity and the second accommodating cavity which are separately arranged when using the kitchen ware disinfection device, and the magnet and the reed switch are mutually attracted and matched to close the reed switch, so that the control module is in a conducting state and can be electrified for use after being inserted with electricity; when the user does not use the device, the second accommodating cavity is only required to be separated from the first accommodating cavity, so that the reed pipe is disconnected, and the control module is in a non-conduction state; the potential safety hazard caused by the false start is effectively eliminated, so that the whole kitchen ware sterilizing device has higher safety; meanwhile, the first accommodating cavity and the second accommodating cavity are arranged independently in a split mode, so that a user can use one type of second accommodating cavity and use different types of first accommodating cavities, the applied kitchen ware disinfection device has strong universality, and is low in use cost, easy to clean and convenient to use.
The present invention will be further described with reference to the following embodiments.
Drawings
FIG. 1 is a perspective view of a first embodiment of a sterilizer for kitchen utensils in which a first receiving chamber and a second receiving chamber are separately formed;
FIG. 2 is a partially exploded perspective view of a first embodiment of a sterilizer for kitchen utensils in which a first receiving chamber and a second receiving chamber are separately formed;
FIG. 3 is a rear view of a second housing chamber structure of a kitchen utensil sterilizing apparatus having a first housing chamber and a second housing chamber separately;
3 FIG. 3 4 3 is 3 a 3 cross 3- 3 sectional 3 view 3 taken 3 along 3 line 3 A 3- 3 A 3 of 3 FIG. 3 3 3; 3
FIG. 5 is a bottom view of a second receiving chamber of the kitchen utensil sterilizing apparatus having a first receiving chamber and a second receiving chamber separately;
FIG. 6 is a schematic view of a second housing chamber of the kitchen utensil sterilizing apparatus with a first housing chamber and a second housing chamber separately;
FIG. 7 is a perspective view of a second embodiment of a sterilizer for kitchen utensils in which a first receiving chamber and a second receiving chamber are separately formed;
FIG. 8 is an enlarged view of a chopstick rest structure of a second embodiment of a kitchen utensil sterilizing apparatus with a first accommodating chamber and a second accommodating chamber separately;
Fig. 9 is a block diagram of a control structure of a kitchen ware disinfection device with a first accommodating cavity and a second accommodating cavity which are separately arranged.
Detailed Description
The following description of the embodiments of the present invention is provided for illustrative purposes, and other advantages and effects of the present invention will become apparent to those skilled in the art from the present disclosure.
It should be understood that the structures, ratios, sizes, and the like shown in the drawings are only used for matching the disclosure of the present disclosure, and are not used for limiting the conditions of the present disclosure, so that the present disclosure is not limited to the technical essence, and any modifications of the structures, changes of the ratios, or adjustments of the sizes, can still fall within the scope of the present disclosure without affecting the function and the achievable purpose of the present disclosure. In addition, the terms such as "upper", "lower", "left", "right", "middle" and "one" used in the present specification are for convenience of description only and are not intended to limit the scope of the present invention, and changes or modifications of the relative relationship thereof may be made without substantial technical changes and modifications. The specific structure can be explained with reference to the drawings of the patent application.
in the following embodiments, the direction is defined by the arrow mark in fig. 1, the left side of the paper surface is the left direction, the right side of the paper surface is the right direction, the upper side of the paper surface is the upper direction, the lower side of the paper surface is the lower direction, the front side perpendicular to the paper surface is the front direction, the rear side perpendicular to the paper surface is the rear direction, the first accommodating chamber is the inner side, and the outer wall of the first accommodating chamber is the outer side.
Referring to fig. 1 to 9, a kitchen utensil sterilizing apparatus with a first receiving chamber and a second receiving chamber separately includes a base 1, and further includes the following components:
The top of the first accommodating cavity 2 is provided with an upper opening 20, one side wall of the first accommodating cavity is provided with a first light hole 21 and a vent hole 22, and the bottom of the first accommodating cavity 2 is detachably connected to the base 1;
A tableware rack 3 for placing tableware (not shown in the figures, hereinafter all) and disposed at the upper opening 20 of the first accommodating cavity 2;
The magnet 4 is embedded in the first accommodating cavity 2;
A second accommodating cavity 5, the bottom of which is provided with an air inlet 50, one side wall of which is provided with a second light transmitting hole 51 opposite to the first light transmitting hole 21 and an air outlet 52 opposite to the air vent 22, the second accommodating cavity 5 is provided with a disinfection module 6 matched with the second light transmitting hole 51 and an air drying module 7 matched with the air outlet 52, and the second accommodating cavity 5 is connected with one side wall of the first accommodating cavity 2 in a split manner through an inserting mechanism 8;
The reed switch 9 is arranged in the second accommodating cavity 5, and the reed switch 9 is in attraction fit with the magnet 4;
the control module 10 is arranged in the second accommodating cavity 5, and the control module 10 is respectively and electrically connected with the disinfection module 6, the fan module 7 and the reed pipe 9;
the inserting mechanism 8 comprises at least one hook body 80 and a slot 81 with a lower opening, which are all arranged in the first accommodating cavity 2, the inserting mechanism 8 further comprises at least one jack 82 and an inserting rod 83, which are all arranged in the second accommodating cavity 5, the hook body 80 is inserted into the jack 82, the inserting rod 83 is inserted into the slot 81, the hook body 80, the vent hole 22, the magnet 4 and the slot 81 are located in the same side wall of the first accommodating cavity 2, and the jack 82, the inserting rod 83 and the air outlet 52 are located in the same side wall of the second accommodating cavity 5.
It should be noted that: compared with the prior art, the second accommodating cavity 5 is separately connected with one side wall of the first accommodating cavity 2 through the inserting mechanism 8, and the magnet 4 and the reed pipe 9 matched with the magnet 4 are combined, so that a user only combines the first accommodating cavity 2 and the second accommodating cavity 5 which are independently separated when using, and the magnet 4 and the reed pipe 9 are attracted and matched to close the reed pipe 9, so that the control module 10 is in a conducting state, and can be electrified for use after being inserted; when the user does not use the device, the user only needs to separate the second accommodating cavity 5 from the first accommodating cavity 2 to disconnect the reed pipe 9 and enable the control module 10 to be in a non-conduction state; the potential safety hazard caused by the false start is effectively eliminated, so that the whole kitchen ware sterilizing device has higher safety; meanwhile, as the first accommodating cavity 2 and the second accommodating cavity 5 are separately and independently arranged, a user can use one type of second accommodating cavity 5 and use different types of first accommodating cavities 2, so that the applied kitchen ware disinfection device has strong universality, low use cost, easy cleaning and convenient use. It should also be noted that: the first accommodating cavity 2 and the second accommodating cavity 5 are separated from each other, that is, because the reed switch 9 is in a disconnected state, the control module 10 arranged in the second accommodating cavity 5 cannot be started even if a user inserts electricity, so that the user is prevented from using the second accommodating cavity 5 for other purposes, and high safety performance is ensured.
with reference to fig. 1 to 6, in order to make the air blown from the air inlet 50 have better cleanliness, the air cleaner further includes a partition plate 11 and filter cotton 12 clamped at the air inlet 50, the partition plate 11 has a semi-arc bottom plate 110 and an arc edge plate 111 radially extending along the arc edge of the semi-arc bottom plate 110, the straight edge of the semi-arc bottom plate 110 and the arc edge plate 111 are respectively connected with the bottom of the second accommodating cavity 2 coated on the air inlet 50 along the periphery of the arc edge plate 111, the semi-arc bottom plate 110 is provided with a plurality of alternate arc holes 1100, each of the arc holes 1100 is opposite to the air inlet 50, and the filter cotton 12 is disposed between the semi-arc bottom plate 110 and the air inlet 50. Through setting up aforementioned structure, especially contain more oil smoke in the air, the kitchen of cigarette stain, utilize filter pulp 12 to make the air that blows in from fresh air inlet 50 filter, make just under filter pulp 12's filtering action become the higher air of cleanliness factor from the unclean air that fresh air inlet 50 got into, clean air after will filtering blows in first holding chamber 2 from exhaust vent 52, ventilation hole 22, guarantees can not lead to the fact the influence to the disinfection process to improve the disinfection and isolation effect.
for the cutlery rack 3 described above, the application has two specific embodiments, see in particular below.
first embodiment
Referring to fig. 1 and 2, the dish rack 3 is a plate 30, the plate 30 is plate-shaped, and the plate 30 is provided with a plurality of knife holes 300 for inserting different sizes. The aforementioned tableware is a knife to be sterilized.
Referring to fig. 1, the number of the cutter holes 300 is five, one of the cutter holes 300 is disposed near an end of the cutting board 30, and the other four cutter holes 300 are disposed at intervals between each two cutter holes along a length direction of the cutting board 30.
Second embodiment
referring to fig. 7 and 8, the dish rack 3 is a chopstick box 31, the chopstick box 31 is cylindrical, the chopstick box 31 includes a barrel 310 having an opening and a plurality of chopstick clamping holes 311 disposed at the bottom of the barrel 310, the chopstick clamping holes 311 are communicated with the first accommodating chamber 2, and the outer side wall of the upper portion of the barrel 310 is integrally connected to the inner side wall of the upper opening 20 of the first accommodating chamber 2. The tableware is chopsticks to be disinfected.
As shown in fig. 2, fig. 3 and fig. 4, the control module 10 includes a main control board 13 disposed in the second accommodating cavity 2, an operation component 14 engaged with the top of the second accommodating cavity 5, and a socket 15 engaged with the bottom of the second accommodating cavity 5, the operation component 14 includes an operation clamping board 140 engaged with the second accommodating cavity 5, a button 141 disposed on the operation clamping board 140, a spring 142, and an operation circuit board 143 disposed below the operation clamping board 140, the button 141 is in contact fit with the operation circuit board 143 through the spring 141, and the operation circuit board 143 and the socket 15 are electrically connected to the main control board 13.
As shown in fig. 3 and 4, the sterilization module 6 includes a UVC-LED sterilization lamp 60, and the UVC-LED sterilization lamp 60 is electrically connected to the main control board 13. The number of the UVC-LED disinfection lamps 60 can be multiple, and the UVC-LED disinfection lamps 60 can be used for disinfecting and disinfecting tableware in a tableware rack in the second accommodating cavity 5, so that sanitation and cleanness of the tableware in next use are ensured.
Referring to fig. 2 and 4, the air drying module 7 includes a heating component 70 and a blower 71 both disposed in the second accommodating chamber 5, and both the heating component 70 and the blower 71 are electrically connected to the main control board 13. Utilize heating element 70 and fan 71, can blow out the produced heat of heating element 70 through fan 71 to combine exhaust vent 52 and the ventilation hole 22 relative with exhaust vent 52, will have the air of certain temperature and blow to first holding chamber 2 from second holding chamber 5, thereby be convenient for air-dry tableware rack 3 and the tableware that set up in first holding chamber 2.
It should be noted that: the heating component 71 may be a resistance wire, a PTC (Positive Temperature Coefficient thermistor), a combination of a resistance wire and a PTC, and the like, and the specific form of the heating resistor may be set according to an actual use situation, which is not limited in the embodiment of the present application.
As shown in fig. 2, 4 and 6, the electronic device further includes a temperature controller 16 and a plurality of indicator lights 17 integrated on the operating circuit board 143, wherein the temperature controller 16 is electrically connected to the main control board 13. The temperature controller 16 is arranged to monitor the heating temperature of the heating component 70, so that the heating component 70 can generate high-temperature air (usually 72 ℃) through setting, when the temperature is higher than the temperature or the surface temperature of the tableware to be sterilized is controlled (especially for steel tools), the feedback can be carried out through the indicator lamp 17, and a user can observe the color change of the indicator lamp 17 by naked eyes to judge whether to take the sterilized tableware, so as to ensure that no scald is caused. The specific judgment control process may be the one disclosed in the patent CNCN201811121499.6, and is not described herein.
Referring to fig. 6, the temperature controller 16 is disposed on an outer sidewall of the heat generating component 70.
As described above, the kitchen ware disinfection device with the first accommodating cavity and the second accommodating cavity separately provided according to the invention has the following beneficial effects:
After the kitchen ware disinfection device with the first accommodating cavity and the second accommodating cavity which are separately arranged is utilized, compared with the prior art, due to the adoption of the structure, the second accommodating cavity is separately connected with one side wall of the first accommodating cavity through the inserting mechanism and is combined with the magnet and the reed switch matched with the magnet, so that a user only combines the first accommodating cavity and the second accommodating cavity which are separately arranged when using the kitchen ware disinfection device, and the magnet and the reed switch are mutually attracted and matched to close the reed switch, so that the control module is in a conducting state and can be electrified for use after being inserted with electricity; when the user does not use the device, the second accommodating cavity is only required to be separated from the first accommodating cavity, so that the reed pipe is disconnected, and the control module is in a non-conduction state; the potential safety hazard caused by the false start is effectively eliminated, so that the whole kitchen ware sterilizing device has higher safety; meanwhile, the first accommodating cavity and the second accommodating cavity are arranged independently in a split mode, so that a user can use one type of second accommodating cavity and use different types of first accommodating cavities, the applied kitchen ware disinfection device has strong universality, and is low in use cost, easy to clean and convenient to use.
In conclusion, the present invention effectively overcomes various disadvantages of the prior art and has high industrial utilization value.
the foregoing embodiments are merely illustrative of the principles and utilities of the present invention and are not intended to limit the invention. Any person skilled in the art can modify or change the above-mentioned embodiments without departing from the spirit and scope of the present invention. Accordingly, it is intended that all equivalent modifications or changes which can be made by those skilled in the art without departing from the spirit and technical spirit of the present invention be covered by the claims of the present invention.
Claims (10)
1. The utility model provides a split type sets up kitchen utensils and appliances degassing unit in first holding chamber and second holding chamber, includes the base, its characterized in that still includes following part:
The top of the first accommodating cavity is provided with an upper opening, one side wall of the first accommodating cavity is provided with a first light hole and a ventilation hole, and the bottom of the first accommodating cavity is detachably connected to the base;
The tableware rack is used for placing tableware and is arranged at the upper opening of the first accommodating cavity;
The magnet is embedded in the first accommodating cavity;
the bottom of the second accommodating cavity is provided with an air inlet hole, one side wall of the second accommodating cavity is provided with a second light transmitting hole opposite to the first light transmitting hole and an air outlet hole opposite to the air vent, the second accommodating cavity is provided with a disinfection module matched with the second light transmitting hole and an air drying module matched with the air outlet hole, and the second accommodating cavity is connected with one side wall of the first accommodating cavity in a split mode through an inserting mechanism;
The reed switch is arranged in the second accommodating cavity and is in attraction fit with the magnet;
the control module is arranged in the second accommodating cavity and is respectively and electrically connected with the disinfection module, the fan module and the reed pipe;
the inserting mechanism comprises at least one hook body and a slot, wherein the hook body is arranged in the first accommodating cavity, the slot is provided with a lower opening, the inserting mechanism further comprises at least one jack and an inserting rod, the at least one jack and the inserting rod are arranged in the second accommodating cavity, the hook body is inserted into the jack, the inserting rod is inserted into the slot, the hook body, the vent hole, the magnet and the slot are located in the same side wall of the first accommodating cavity, and the jack, the inserting rod and the air outlet are located in the same side wall of the second accommodating cavity.
2. the apparatus for disinfecting kitchen utensils and appliances with a first and a second separate cavities as claimed in claim 1, further comprising a partition plate and a filter cotton clamped at the air inlet, wherein the partition plate has a semi-circular bottom plate and an arc-shaped edge plate extending radially along the arc edge of the semi-circular bottom plate, the straight edge of the semi-circular bottom plate and the outer periphery of the arc-shaped edge plate are respectively connected with the bottom of the second cavity coated with the air inlet, the semi-circular bottom plate has a plurality of spaced arc-shaped holes, each of the arc-shaped holes is opposite to the air inlet, and the filter cotton is disposed between the semi-circular bottom plate and the air inlet.
3. the apparatus for sterilizing kitchen utensils in which a first receiving chamber and a second receiving chamber are separately formed as set forth in claim 1, wherein said dish rack is a knife plate, said knife plate is formed in a plate shape, and said knife plate is provided with a plurality of knife holes for inserting different sizes of knives.
4. The apparatus for disinfecting kitchen utensils in which the first and second receiving chambers are separately formed as set forth in claim 3, wherein said cutter holes are five, one of said cutter holes is provided near an end portion of the cutting board, and the other four of said cutter holes are provided at intervals in a lengthwise direction of the cutting board.
5. The apparatus for sterilizing kitchen utensils in which a first receiving chamber and a second receiving chamber are separately formed as set forth in claim 1, wherein said dish rack is a chopstick container, said chopstick container is cylindrical, said chopstick container comprises a cylindrical body having an opening and a plurality of chopstick-holding holes provided at the bottom of the cylindrical body, the chopstick-holding holes are communicated with the first receiving chamber, and an outer sidewall at the upper portion of the cylindrical body is integrally connected to an inner sidewall at the upper opening of the first receiving chamber.
6. The apparatus for disinfecting kitchen utensils with a first and a second receiving chamber as claimed in any one of claims 1-5, wherein the control module comprises a main control board disposed in the second receiving chamber, an operating component engaged with the top of the second receiving chamber, and a socket engaged with the bottom of the second receiving chamber, the operating component comprises an operating panel engaged with the second receiving chamber, a button disposed on the operating panel, a spring, and an operating circuit board disposed under the operating panel, the button is in contact with the operating circuit board via the spring, and the operating circuit board and the socket are electrically connected to the main control board.
7. the apparatus for sterilizing kitchen utensils in which a first receiving chamber and a second receiving chamber are separately formed as set forth in claim 6, wherein said sterilizing module includes a UVC-LED sterilizing lamp electrically connected to said main control board.
8. The apparatus for disinfecting kitchen utensils in which the first and second cavities are separately formed as claimed in claim 6, wherein the drying module includes a heating element and a blower both disposed in the second cavity, and both the heating element and the blower are electrically connected to the main control board.
9. the apparatus for sterilizing kitchen utensils of claim 7 or 8, wherein the first and second chambers are separately formed, further comprising a temperature controller and a plurality of indicator lights integrated with the operating circuit board, the temperature controller being electrically connected to the main control board.
10. The apparatus for sterilizing kitchen utensils and appliances separately provided with a first receiving chamber and a second receiving chamber as claimed in claim 9, wherein said temperature controller is provided on an outer sidewall of said heating assembly.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910801729.1A CN110559459B (en) | 2019-08-28 | 2019-08-28 | Kitchen ware disinfection device with first accommodating cavity and second accommodating cavity in split mode |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910801729.1A CN110559459B (en) | 2019-08-28 | 2019-08-28 | Kitchen ware disinfection device with first accommodating cavity and second accommodating cavity in split mode |
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| CN110559459A true CN110559459A (en) | 2019-12-13 |
| CN110559459B CN110559459B (en) | 2024-04-12 |
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| CN110559459B (en) | 2024-04-12 |
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