CN215191025U

CN215191025U - Combined structure of oven and baking tray of electric oven

Info

Publication number: CN215191025U
Application number: CN202120575380.7U
Authority: CN
Inventors: 侯爱明; 张志辉; 王改学; 高静
Original assignee: Zhongshan Rongde Electrical Appliance Co ltd
Current assignee: Zhongshan Rongde Electrical Appliance Co ltd
Priority date: 2021-03-22
Filing date: 2021-03-22
Publication date: 2021-12-17
Anticipated expiration: 2031-03-22

Abstract

The utility model provides a combined structure of an oven and a baking tray of an electric oven, which relates to the technical field of household electrical equipment, wherein a baking net is movably arranged in the electric oven body, a first row of heating units are arranged above the baking net, a second row of heating units are arranged below the baking net, and the baking tray is movably arranged above the second row of heating units; the electric oven body is provided with a first movable door and a second movable door in an opening and closing manner, the first movable door is arranged on the front end face of the electric oven body, and the second movable door is arranged on the upper surface of the electric oven body; the first movable door is provided with an annular handle, the annular handle is provided with first anti-skid grains, and the first movable door is opened in a downward 90-degree overturning manner. The utility model discloses an useful part is, this structure increases the overware on the basis of electric oven body, makes to have simultaneously and toasts, barbecue function, and is functional good, the modern design.

Description

Combined structure of oven and baking tray of electric oven

Technical Field

The utility model belongs to the technical field of domestic appliance equipment technique and specifically relates to a integrated configuration of oven and overware of electric oven.

Background

The electric oven is widely applied in daily household use, can be used for baking food materials, is convenient for people to use, provides convenience for the life of people, improves the life quality of people, and is popular with people. Barbecue, which refers to a process of roasting meat and meat products in charcoal or electric heating devices, is a very popular food due to its delicious and crisp taste. Generally, an electric oven can be used for baking food, the electric oven on the market at present only has an oven function, if the food needs to be baked, a barbecue machine or a barbecue oven needs to be additionally configured, and the electric oven with the combined structure of the oven and a baking tray does not exist so far.

SUMMERY OF THE UTILITY MODEL

The utility model overcomes the shortcoming among the prior art provides an oven of electric oven and integrated configuration of overware, and this structure increases the overware on the basis of electric oven body, makes to have simultaneously and toasts, the barbecue function, and is functional good.

In order to solve the technical problem, the utility model discloses a realize through following technical scheme:

the utility model provides a integrated configuration of oven and overware of electric oven, includes the electric oven body, this internal activity of electric oven is provided with roast net, roast net top is provided with first row of heating unit, the below is provided with second row of heating unit, the top activity of second row of heating unit is provided with the overware.

Preferably, the electric oven body is provided with a first movable door and a second movable door in an opening and closing manner, the first movable door is arranged on the front end face of the electric oven body, and the second opening and closing door is arranged on the upper surface of the electric oven body.

Preferably, an annular handle is arranged on the first movable door, first anti-skid grains are arranged on the annular handle, and the first movable door is opened in a downward 90-degree overturning manner.

Preferably, the second movable door is provided with a first fixed handle, a sealing strip is arranged in the second movable door, and the second movable door is opened in an upward overturning manner.

Preferably, the first row of heating units and the second row of heating units comprise at least one heating pipe, and two ends of the heating pipe are fixedly connected with the electric oven body.

Preferably, roast net is through-hole metal net frame, roast net edge is level and smooth, the centre is to sunken, the bottom is leveled, roast net is the rectangle design.

Preferably, the baking tray is designed to be rectangular, second fixed handles are arranged on two sides of the baking tray, second anti-skid grains are arranged on the front face and the bottom face of each second fixed handle, protruding grains are arranged on the inner surface of the baking tray, and embedded grooves are formed in the bottom of the baking tray.

Preferably, the embedded groove at the bottom of the baking tray is movably connected with the first row of heating units.

Preferably, an upper chute and a lower chute are arranged on two sides in the electric oven body, and the baking net is connected with the upper chute or the lower chute in a sliding manner.

Compared with the prior art, the beneficial effects of the utility model are that:

the utility model provides an oven of electric oven and integrated configuration of overware, this structure increase the overware structure on the body of electric oven, make the existing oven function of electric oven, also have overware barbecue function for the function of electric oven is no longer single, and the modern design, an thing is dual-purpose.

Drawings

FIG. 1 is a general view of a combination structure of an oven and a baking tray of an electric oven according to the present invention;

FIG. 2 is a side cut-away view of the combination structure of the oven and the baking tray of the electric oven of the present invention;

FIG. 3 is a schematic view of the positions of the upper chute and the lower chute in the electric oven body;

FIG. 4 is a schematic view of a second sliding door inner surface configuration;

FIG. 5 is a schematic view of the inner surface configuration of the first movable door;

FIG. 6 is a schematic view of a baking tray structure;

FIG. 7 is a bottom view of the baking tray;

fig. 8 is a schematic view of the structure of the baking net.

In the figure: 1-an electric oven body, 2-a second movable door, 3-a baking tray, 4-a first movable door, 5-a first fixed handle, 6-a ring-shaped handle, 7-a first row of heating units, 8-a second row of heating units, 9-a baking net, 10-an upper chute, 11-a lower chute, 12-an embedded groove, 13-a second fixed handle, 14-a raised stripe, 15-a second anti-slip stripe, 16-a sealing strip and 17-a first anti-slip stripe.

Detailed Description

The preferred embodiments of the present invention will be described in conjunction with the accompanying drawings, and it will be understood that they are presented herein only to illustrate and explain the present invention, and not to limit the present invention.

As shown in fig. 1 to 8, a combined structure of an oven and a baking tray of an electric oven comprises an electric oven body 1, a baking net 9 is movably disposed in the electric oven body 1, a first row of heating units 7 is disposed above the baking net 9, a second row of heating units 8 is disposed below the baking net 9, a baking tray 3 is movably disposed above the second row of heating units 8, the first row of heating units 7 and the second row of heating units 8 are composed of heating pipes, the first row of heating units 7 and the second row of heating units 8 include at least one heating pipe, in this embodiment, the number of the first row of heating units 7 and the second row of heating units 8 is 3, and two ends of the heating pipes are fixedly connected to the electric oven body 1.

The electric oven body 1 is provided with a first movable door 4 and a second movable door 2 in an opening and closing way, the first movable door 4 is arranged on the front end surface of the electric oven body 1, the second movable door 2 is arranged on the upper surface of the electric oven body 1, the first movable door 4 is provided with an annular handle 6, the first movable door 4 can be smoothly opened and closed by holding the annular handle 6 by hand, the annular handle 6 is provided with first anti-slip lines 17, the anti-slip lines 17 can increase the friction between the hand and the annular handle 6 to avoid the occurrence of slipping, the first movable door 4 is opened by turning downwards by 90 degrees, the second movable door 2 is provided with a first fixed handle 5, the second movable door 2 is internally provided with a sealing strip 16, when the second movable door 2 is closed, the contact surface of the second movable door 2 and the electric oven body 1 is in a sealing state through the action of the sealing strip 16, and the opening mode of the second movable door 2 is upwards turned and opened.

Roast net 9 is through-hole metal net rack, and through-hole metal net rack can transfer heat fast and high temperature resistant, and roast net 9 edge is leveled, the centre is concave downwards, the bottom is leveled, and food can steadily be placed to the bottom is leveled, and roast net 9 is the rectangle design.

Bakeware 3 is the rectangle design, 3 both sides of bakeware are equipped with the fixed handle 13 of second, the fixed handle 13 of second through handing both sides, can conveniently be with 3 dismouting of bakeware, the fixed 13 handle of second openly is equipped with second anti-skidding line 15 with the bottom surface, second anti-skidding line 15 can increase the friction between hand and the fixed handle 13 of second, avoid the emergence of skidding, 3 internal surfaces of bakeware are equipped with protruding stripe 14, protruding stripe 14 can play the effect that reduces food and glue pot phenomenon and take place in bakeware 3, and also help steam to circulate between protruding stripe 14 and rise and heat food, 3 bottoms of bakeware are equipped with embedded

groove

12, 3 bottoms of bakeware embedded groove 12 meet with the activity of first row of heating unit 7, can play the effect of fixed bakeware 3, and thermal conveying can be faster. Baking tray 3 is fixed on first row of heating element 7 and uses directly the overlap joint, when needs barbecue function, open second dodge gate 2 as shown in fig. 1, put into baking tray 3 use can, first row of heating element 7 generates heat and barbecues food with heat transfer to baking tray 3, when using the baking function, take baking tray 3 away, second dodge gate 2 close can, first row of

heating element

7, 8 work of second row of heating element toast the food in the roast net 9.

The upper sliding groove 10 and the lower sliding groove 11 are arranged on two sides in the electric oven body 1, the baking net 9 is movably connected with the upper sliding groove 10 or the lower sliding groove 11 and is connected with the upper sliding groove 10 or the lower sliding groove 11 in a sliding mode, when the amount of baked food is small, the baking net 9 can be connected with the upper sliding groove 10, when the amount of baked food is large, the baking net 9 can be connected with the lower sliding groove 11 to increase the accommodating space of the baking net 9, or two baking nets 9 can be placed simultaneously, one upper sliding groove 10 and one lower sliding groove 11 are placed, and the electric oven is used simultaneously and high in flexibility.

Finally, it should be noted that: although the present invention has been described in detail with reference to the embodiments, it will be apparent to those skilled in the art that modifications, equivalents, improvements and the like can be made in the technical solutions of the foregoing embodiments or in some technical features of the foregoing embodiments, but all modifications, equivalents, improvements and the like within the spirit and principle of the present invention are intended to be included in the scope of the present invention.

Claims

1. The combined structure of the oven and the baking tray of the electric oven is characterized by comprising an electric oven body, wherein a baking net is movably arranged in the electric oven body, a first row of heating units are arranged above the baking net, a second row of heating units are arranged below the baking net, and the baking tray is movably arranged above the second row of heating units.

2. The combination structure of the oven and the bakeware of the electric oven according to claim 1, wherein the electric oven body is provided with a first movable door and a second movable door in an opening and closing manner, the first movable door is arranged on the front surface of the electric oven body, and the second switch door is arranged on the upper surface of the electric oven body.

3. The combination structure of the oven and the baking tray of the electric oven as claimed in claim 2, wherein the first movable door is provided with a ring-shaped handle, the ring-shaped handle is provided with first anti-slip patterns, and the first movable door is opened by being turned downwards by 90 degrees.

4. The combination structure of an oven and a baking tray of an electric oven as claimed in claim 2, wherein the second movable door is provided with a first fixed handle, a sealing strip is arranged in the second movable door, and the second movable door is opened in a manner of being turned upwards.

5. The combination structure of the oven and the bakeware of the electric oven according to claim 1, wherein the first row of heating units and the second row of heating units comprise at least one heating tube, and two ends of the heating tube are fixedly connected with the body of the electric oven.

6. The combination structure of the oven and the baking tray of the electric oven according to claim 1, wherein the baking net is a through-hole metal net frame, the edge of the baking net is flat, the middle of the baking net is concave downwards, the bottom of the baking net is flat, and the baking net is designed in a rectangular shape.

7. The combination structure of the oven and the baking tray of the electric oven according to claim 1, wherein the baking tray is rectangular, the two sides of the baking tray are provided with second fixing handles, the front and the bottom of the second fixing handles are provided with second anti-slip patterns, the inner surface of the baking tray is provided with protruding patterns, and the bottom of the baking tray is provided with embedded grooves.

8. The combination structure of the oven and the grill pan of an electric oven according to claim 7, wherein the bottom insertion groove of the grill pan is movably connected to the first row of heating units.

9. The combination structure of the oven and the baking tray of the electric oven as claimed in claim 1, wherein an upper chute and a lower chute are provided at two sides of the electric oven body, and the baking net is connected with the upper chute or the lower chute in a sliding manner.