CN215127312U

CN215127312U - Cooking apparatus

Info

Publication number: CN215127312U
Application number: CN202120669609.3U
Authority: CN
Inventors: 樊盛; 朱广清; 曹传祖; 刘涛; 朱永志
Original assignee: Guangdong Midea Consumer Electric Manufacturing Co Ltd
Current assignee: Guangdong Midea Consumer Electric Manufacturing Co Ltd; Guangdong Midea Life Electric Manufacturing Co Ltd
Priority date: 2021-04-01
Filing date: 2021-04-01
Publication date: 2021-12-14
Anticipated expiration: 2031-04-01

Abstract

The utility model provides a cooking device, include: the shell is internally provided with an accommodating space; and the positioning assembly is arranged in the accommodating space and is used for fixing food materials. The utility model discloses a can place the edible material and remove simultaneously along with cooking equipment in cooking equipment, make cooking equipment have higher portability. Under the condition that does not cook, cooking equipment has the effect of loading to eating the material, can place eating the material and transport in cooking equipment, need not to transport alone eating material and cooking equipment respectively, owing to set up positioner in cooking equipment, when having realized improving transportation convenience, has still guaranteed the transportation safety of eating the material. The cooking equipment can be transported under the condition of loading food materials, the food materials and the cooking equipment do not need to be transported independently, and the use convenience of a user is improved.

Description

Cooking apparatus

Technical Field

The utility model belongs to the technical field of cooking appliance, particularly, relate to a cooking equipment.

Background

Egg boiler carries and leads to the egg cracked easily in the condition of loading the egg among the correlation technique, is not convenient for carry egg boiler and egg's transportation, needs the user to carry egg and egg boiler respectively, influences user's convenience of use.

SUMMERY OF THE UTILITY MODEL

The utility model discloses aim at solving one of the technical problem that exists among the prior art or the correlation technique.

Therefore, the utility model discloses a cooking device is proposed.

In view of this, according to the utility model provides a cooking device includes: the shell is internally provided with an accommodating space; and the positioning assembly is arranged in the accommodating space and is used for fixing food materials.

The utility model provides a cooking equipment, cooking equipment are used for cooking the edible material, and wherein cooking equipment includes the casing and sets up the locating component in the casing, are provided with the accommodation space in the casing, and locating component is located the accommodation space, and locating component can fix the edible material of the required culinary art of cooking equipment, makes edible material can not relative accommodation space remove. The food material is fixed in the containing space through the positioning assembly, so that the food material can not shake relative to the cooking equipment under the action of external force, and frequent contact between the food material and the cooking equipment is avoided. The food can be placed in the cooking equipment and can be moved along with the cooking equipment at the same time, so that the cooking equipment has higher portability. Under the condition that does not cook, cooking equipment has the effect of loading to eating the material, can place eating the material and transport in cooking equipment, need not to transport alone eating material and cooking equipment respectively, owing to set up positioner in cooking equipment, when having realized improving transportation convenience, has still guaranteed the transportation safety of eating the material. The cooking equipment can be transported under the condition of loading food materials, the food materials and the cooking equipment do not need to be transported independently, and the use convenience of a user is improved.

In addition, according to the utility model provides a cooking equipment among the above-mentioned technical scheme can also have following additional technical characteristics:

in one possible design, the positioning assembly includes: a first positioning part connected with the housing; the second positioning part is arranged opposite to the first positioning part, and the first positioning part and the second positioning part are matched to fix food materials.

In this design, locating component includes first location portion and second location portion, and first location portion and second location portion all are located the accommodation space, and are formed with the fixed space between first location portion and the second location portion, and the size of fixed space and the size looks adaptation of the edible material of required fixed to can fix edible material between first location portion and second location portion. Wherein, first location portion and second location portion all are connected with the casing, and first location portion and second location portion can not remove relative casing, guarantee that the edible material that is located between first location portion and the second location portion can not remove relative casing in the transportation yet to improve the security of edible material in the transportation, avoided edible material and the impaired problem of edible material that the casing takes place the contact to lead to. When fixing edible material through locating component, edible material is located the position between first location portion and the second location portion, promptly under the common effect of first location portion and second location portion, edible material can not contact with the casing.

It can be understood that, set up locating component to constitute by first location portion and second location portion two parts, realized that the atress when making edible material fixed is comparatively even to improve the stability of edible material in the transportation removal in-process.

In one possible design, the first positioning portion includes: the first body is arranged on the shell; the positioning opening is arranged at one end, far away from the shell, of the first body and used for positioning food materials.

In this design, the first positioning portion includes a first body provided on the housing and a positioning opening. First body and casing fixed connection, the location opening can block and eat the material to the position of placing of eating the material is fixed a position. The opening direction of the positioning opening faces towards the food material, when the food material is fixed through the positioning assembly, at least part of the food material is located in the positioning opening, the edge of the positioning opening is abutted against and contacted with one end of the food material, the other end of the food material is contacted with the second positioning portion, and the food material cannot shake relative to the first positioning portion, so that the effect of fixing the food material is realized.

In one possible design, one side of the positioning opening of the first body is provided with a recess.

In the design, one side of the first body is provided with a groove, and the groove is positioned on one side of the positioning opening. The groove is formed in the position, in contact with food materials, of the first body, a space capable of enabling air to flow exists between the food materials and the first body, cooking pressure change caused by unsmooth airflow in the cooking process is avoided, and the problem that the sealing performance of cooking equipment is poor due to the pressure change is avoided.

It can be understood that the food to be cooked is eggs, the eggs are attached to the side of the positioning opening of the first body, the eggs are cooked in a steam or water cooking mode, and steam is inevitably generated in the cooking process. Through seting up the location opening on first body, the location opening can make steam pass through to avoided the pressure among the cooking equipment too big, and made steam can fully contact with eating the material, avoided steam can't take place with the condition that is located the egg of first location portion and carries out the contact.

In a possible design, the housing is provided with a first through hole, and the first positioning portion further includes: the second through hole is arranged on the first body and communicated with the first through hole.

In the design, the shell is provided with the first through hole, the first body of the first positioning part is provided with the second through hole, and the first through hole is communicated with the second through hole, so that steam generated in the cooking process can flow out of the shell through the communicated first through hole and second through hole, the generality of air flow in the cooking equipment is further improved, and the contact area of the steam and food materials is ensured.

In one possible design, the cooking apparatus further comprises: the positioning column is arranged in the shell and is positioned in the accommodating space; the first positioning portion further includes: the third through hole is formed in the first body, and the positioning column can penetrate through the third through hole.

In the design, a third through hole is further formed in the first body, the third through hole can be matched with a positioning column arranged on the shell, and the first body of the first positioning portion is arranged inside the shell. One end of the positioning column is connected with the shell, the other end of the positioning column extends into the accommodating space, and when the positioning column extends through the third through hole, the shell and the first positioning part are assembled. And link together casing and first locating part through reference column and third through-hole, realized dismantling between first locating part and the casing and link to each other, can dismantle first locating part and casing and wash, improve the convenience to the daily washing use of cooking equipment.

In one possible design, the second positioning portion includes: the second body is arranged in the accommodating space; the fourth through hole is formed in the middle of the top wall of the second body.

In this design, second location portion is including the second body that is provided with the fourth through-hole, and the second body can play the effect of support and location to eating the material through the fourth through-hole, avoids eating the relative second body of material and slides. When eating the material and transporting in cooking equipment, eat the material and can fix a position in the fourth through hole, avoid eating the damage that the material rocked and lead to in the transportation.

In one possible design, the second positioning portion further includes: and the at least two convex ribs are arranged on the second body and are uniformly distributed on the reference circle with the axis of the second body as the shaft.

In this design, second location portion still includes two at least protruding muscle, and two at least protruding muscle are radial distribution on the second body, and two at least protruding muscle encircle the fourth through hole setting. The food material can be placed on the at least two convex ribs, and the at least two convex ribs can play a further positioning role in the food material.

It can be understood that if the volume of eating the material is great, then eat the material and support through two at least protruding muscle, make and eat the material under the condition of not contacting with fourth through-hole, fix between first location portion and second location portion, eat the material at the culinary art in-process, steam can be through the direct and edible material contact of fourth through-hole to steaming the culinary art to eating the material, realized guaranteeing to eat under the prerequisite of material operation security, still improved the culinary art effect of cooking equipment to eating the material.

The effect of stable location to eating the material has been realized through setting up protruding muscle and the fourth through hole that is radial distribution on the second body, makes not unidimensional edible material all can stabilize spacingly through second location portion. When eating the material for the egg, and the egg is great, the outer wall joint of egg is on protruding muscle, and partial egg is located the fourth through-hole, and when the egg was less, then the direct joint of outer wall of egg is on the inside wall of fourth through-hole, and partial egg is located the fourth through-hole. Through setting up two location structure of fourth through-hole and protruding muscle, can improve the suitability of second location portion.

In one possible design, the second positioning portion further includes: and the sunken part is arranged on the inner wall of the fourth through hole and sunken towards the radial direction of the fourth through hole.

In this design, the depressed part sets up on the inner wall of fourth through-hole, when eating the less direct and fourth through-hole inner wall contact of material volume, at the culinary art in-process, steam can be through the depressed part with eat the material contact to steam can enter into the position between first location portion and the second location portion through the depressed part, has improved the effect that steam cooks the edible material.

It can be understood that the food material is selected as eggs, and the whole second positioning part is of an elastic structure. When the volume of egg is less, partial egg is located the fourth through hole, and with the inside wall contact of fourth through hole, in the transportation, the fourth through hole has played the effect of fixing a position partial egg, at the culinary art in-process, steam enters into between first location portion and the second location portion through the depressed part, cooks the egg through steam, avoids the egg to stop up the position that can't enter into between first location portion and the second location portion with the whole steam that leads to in fourth through hole. When the volume of egg is great, the egg does not contact with the inside wall of fourth through-hole, directly supports and fix a position the egg through the protruding muscle, and in the transportation, the protruding muscle can be fixed a position the egg between first location portion and second location portion, and at the culinary art in-process, steam can carry the position to between first location portion and the second location portion through the fourth through-hole. Through set up corresponding protruding muscle, fourth through-hole and depressed part on second location portion, can guarantee that not unidimensional edible material homoenergetic transports and cooks in cooking equipment, has improved the range that cooking equipment can cook edible material size.

In one possible design, the cooking apparatus further comprises: the bearing part is arranged in the accommodating space; the first limiting part is arranged on the bearing part; the second positioning portion further includes: the second limiting part is arranged on the second body and abuts against the first limiting part.

In this design, cooking equipment is still including setting up the portion of bearing in the accommodation space, and the portion of bearing is used for bearing second location portion, is provided with first spacing portion on the portion of bearing. The second body of the second positioning part is provided with a second limiting part, and the second limiting part is assembled to the bearing part through the second limiting part and the first limiting part which are abutted against each other.

It can be understood that the second positioning part can be detachably connected with the bearing part through the first limiting part and the second limiting part. Be convenient for dismantle the washing to second location portion, improved the convenience that cooking equipment used. Wherein first location portion and second location portion homoenergetic are dismantled cooking equipment relatively, have realized promptly that can change first location portion and second location portion alone to adapt to different shapes, not unidimensional, and different types of edible material, realized can fixing different edible materials in cooking equipment, improved cooking equipment steam's suitability, make cooking equipment can cook and transport different edible materials.

In one possible design, the first positioning portion and the second positioning portion are of an elastic structure.

In this design, first location portion and second location portion are elastic construction, can play the effect fixed with the location to eating the material under first location portion and the cooperation of second location portion. And make first location portion and second location portion through elastic material, make first location portion and second location portion all have elasticity, make edible material receive the exogenic action down, can extrude first location portion and/or second location portion, make first location portion and/or second location portion produce elastic deformation, the produced elastic deformation of first location portion and second location portion can offset the exogenic action that edible material received to avoid edible material damaged under the exogenic action. Guaranteed promptly that the edible material is fixed under stable prerequisite between first location portion and second location portion, improved the security of edible material in the transportation.

In one possible design, the water storage tank is arranged in the shell, a steam outlet is arranged on the water storage tank, and the steam outlet is communicated with the accommodating space; and the heating element is arranged corresponding to the water storage tank and is used for heating the water storage tank to generate steam.

In this design, the cooking apparatus further comprises a reservoir and a heating element. The water storage tank and the heating element are both arranged in the shell. The heating element corresponds the setting on the catch basin, and the heating element can heat the water of the storage in the catch basin, and water produces steam after being heated, and steam flows to the accommodation space in through the steam outlet to the cooking is steamed to the edible material.

It can be understood that the steam outlet is arranged in the middle of the water storage tank, the number of the steam outlets is one, and the area of the steam outlet is larger. The steam outlet can be used as a channel for discharging steam and a channel for injecting water into the water storage tank.

In one possible design, the cooking apparatus further comprises: and the fifth through hole is arranged on the positioning assembly, is communicated with the water storage tank and is used for discharging liquid to the water storage tank.

In this design, locating component sets up in the portion top of bearing, and the catch basin is located the portion below of bearing, and the steam that the water in the catch basin was heated and is produced flows through locating component to the edible material to among the locating component steams the culinary art, steam and locating component contact can condense and produce the comdenstion water in the culinary art process. Through set up the fifth through-hole that is linked together with the accommodation space on locating component, can make the comdenstion water flow back to the catch basin in through the fifth through-hole in, avoid the comdenstion water excessive, the comdenstion water of backward flow still supplements the water in the catch basin, avoids heating element to carry out dry combustion method to the catch basin, has improved cooking equipment's security performance.

In one possible design, the cooking apparatus further comprises: and the power supply device is connected with the heating element and used for supplying power to the heating element.

In this design, the cooking apparatus further comprises a power supply. The power supply device is electrically connected with the heating element and can supply power to the heating element. When the cooking equipment is operated, the power supply device supplies power to the heating element, and the heating element is electrified to generate heat, so that water in the water storage tank is heated to generate steam, and the food in the positioning assembly is cooked.

In one possible design, the cooking device further comprises a switching device and a thermostat. The switch device is selected as a key switch, and the key switch is connected with the temperature controller.

In this design, the power supply device is capable of supplying power to the heating element. The switch device is arranged between the power supply device and the heating element and can control the on-off state between the power supply device and the heating element. When the user needs the cooking equipment to cook the food material, the control switch device is in a closed state, the power supply device supplies power to the heating element at the moment, and the heating element generates heat after being electrified so as to heat the water storage tank to generate steam. When the temperature in the water storage tank rises to exceed the set temperature, the temperature controller control switch device is in an off state. Wherein, the water in the catch basin all is in steam state, and heating element lasts the heating to the catch basin, then can lead to the temperature in the catch basin to rise fast, leads to the catch basin dry combustion method, has the potential safety hazard. Through set up the temperature controller in cooking equipment, can effectively avoid the emergence that cooking equipment dried combustion method burns, improved the stability and the security of cooking equipment operation.

In one possible design, the housing includes: the first positioning part is positioned in the first shell; the second shell is detachably connected with the first shell, and the second positioning portion is located in the second shell.

In this design, the housing includes a first housing and a second housing. The first shell and the second shell are detachably connected, and the first positioning portion and the second positioning portion are respectively positioned in the first shell and the second shell. Through carrying out the split with first casing and second casing, can make first location portion and the separation of second location portion among the locating component, be in under the detached state when first location portion and second location portion, be convenient for place the edible material in locating component.

It can be understood that the first shell and the second shell are separated, the food material is placed on the second positioning portion in the second shell, the first positioning portion in the first shell is aligned to the food material placing position, and the first shell is connected with the second shell, so that the step of placing the food material in the positioning assembly is completed. Through setting up the casing into the structure including first casing of detachable and second casing, can improve cooking utensil's convenience of use to set up first location portion and second location portion respectively in first casing and second casing, conveniently eat getting of material and put.

In one possible design, the cooking apparatus further includes support legs disposed on the bottom wall of the second housing, the number of the support legs being at least two.

In this design, through set up the stabilizer blade on cooking equipment's diapire, can improve the stability that cooking equipment put.

In one possible design, the cooking apparatus further includes a handle provided to a top wall of the first housing.

In one possible design, the cooking device is an egg poacher.

In one possible design, the positioning assembly includes: a first positioning part connected with the housing; the second positioning part is arranged opposite to the first positioning part, and the first positioning part and the second positioning part are matched to fix the food material; and/or the first positioning portion comprises: the first body is arranged on the shell; the positioning opening is arranged at one end of the first body, which is far away from the shell, and is used for positioning food materials; and/or one side of the positioning opening of the first body is provided with a groove; and/or be provided with first through-hole on the casing, first location portion still includes: the second through hole is arranged on the first body and communicated with the first through hole; and/or the cooking apparatus further comprises: the positioning column is arranged in the shell and is positioned in the accommodating space; the first positioning portion further includes: the positioning column can penetrate through the third through hole; and/or the second positioning portion comprises: the second body is arranged in the accommodating space; the at least two convex ribs are arranged on the second body and are uniformly distributed on a reference circle taking the axis of the second body as an axis; and/or the second positioning portion further comprises: the fourth through hole is formed in the middle of the top wall of the second body; the sunken part is arranged on the inner wall of the fourth through hole and sunken towards the radial direction of the fourth through hole; and/or the cooking apparatus further comprises: the bearing part is arranged in the accommodating space; the first limiting part is arranged on the bearing part; the second positioning portion further includes: the second limiting part is arranged on the second body and is abutted against the first limiting part; and/or the first positioning part and the second positioning part are elastic structures; and/or the cooking apparatus further comprises: the water storage tank is arranged in the shell, a steam outlet is formed in the water storage tank, and the steam outlet is communicated with the accommodating space; the heating element is arranged corresponding to the water storage tank and used for heating the water storage tank to generate steam; and/or the cooking apparatus further comprises: the fifth through hole is arranged on the positioning assembly, communicated with the water storage tank and used for discharging liquid to the water storage tank; and/or the cooking apparatus further comprises: the power supply device is connected with the heating element and used for supplying power to the heating element; and/or the housing comprises: the first positioning part is positioned in the first shell; the second shell is detachably connected with the first shell, and the second positioning part is positioned in the second shell; and/or the cooking device is an egg boiler.

Additional aspects and advantages of the invention will be set forth in part in the description which follows, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 shows a schematic structural view of a cooking apparatus in a first embodiment of the present invention;

fig. 2 shows a schematic structural diagram of a cooking apparatus in a second embodiment of the present invention;

fig. 3 shows an exploded view of a cooking apparatus in a second embodiment of the present invention;

fig. 4 shows one of the schematic structural views of the first positioning portion in the second embodiment of the present invention;

fig. 5 shows a second schematic structural view of the first positioning portion in the second embodiment of the present invention;

fig. 6 shows a third schematic structural view of the first positioning portion in the second embodiment of the present invention;

fig. 7 shows a fourth schematic structural view of the first positioning portion in the second embodiment of the present invention;

fig. 8 shows one of the schematic structural diagrams of the second positioning portion in the second embodiment of the present invention;

fig. 9 shows a second schematic structural view of the second positioning portion in the second embodiment of the present invention;

fig. 10 shows a third schematic structural view of the second positioning portion in the second embodiment of the present invention;

fig. 11 shows a fourth schematic structural view of the second positioning portion in the second embodiment of the present invention.

Wherein, the correspondence between the reference numbers and the part names in fig. 1 to 11 is:

100 cooking equipment, 110 casing, 112 first casing, 114 second casing, 116 first through hole, 120 positioning component, 122 first positioning part, 1222 first body, 1224 positioning opening, 1226 groove, 1228 second through hole, 1229 third through hole, 124 second positioning part, 1242 second body, 1244 convex rib, 1246 fourth through hole, 1248 concave part, 1249 second limiting part, 130 positioning column, 140 bearing part, 150 first limiting part, 160 water storage tank, 170 heating element, 180 fifth through hole, 190 power supply unit.

Detailed Description

In order to make the aforementioned objects, features and advantages of the present invention more clearly understood, the present invention will be described in further detail with reference to the accompanying drawings and detailed description. It should be noted that the embodiments and features of the embodiments of the present invention may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

A cooking apparatus according to some embodiments of the present invention is described below with reference to fig. 1 to 11.

The first embodiment is as follows:

as shown in fig. 1, a first embodiment of the present invention provides a cooking apparatus 100, including: the positioning device comprises a shell 110 and a positioning component 120, wherein an accommodating space is arranged in the shell 110; the positioning assembly 120 is disposed in the accommodating space, and the positioning assembly 120 is used for fixing the food material.

The utility model provides a cooking equipment 100, cooking equipment 100 are used for cooking the edible material, and wherein cooking equipment 100 includes casing 110 and the locating component 120 of setting in casing 110, are provided with the accommodation space in the casing 110, and locating component 120 is located the accommodation space, and locating component 120 can fix the edible material of the required culinary art of cooking equipment 100, makes edible material can not move relative accommodation space. The food material is fixed in the accommodating space through the positioning assembly 120, so that the food material cannot shake relative to the cooking device 100 under the action of external force, and frequent contact between the food material and the cooking device 100 is avoided. The food material can be placed in the cooking device 100 and simultaneously moves along with the cooking device 100, so that the cooking device 100 has high portability. Under the condition that does not cook, cooking equipment 100 has the effect of loading to eating the material, can place the edible material and transport in cooking equipment 100, need not to transport edible material and cooking equipment 100 alone respectively, owing to set up positioner in cooking equipment 100, when having realized improving the transportation convenience, has still guaranteed the transportation safety of eating the material. The cooking device 100 can be transported with food loaded, and the food and the cooking device 100 do not need to be transported separately, so that the convenience of use of a user is improved.

In some embodiments, the positioning element 120 is a soft elastic structure, so that the positioning element 120 not only has a function of fixing the food material, but also has a function of protecting the food material.

In these embodiments, the food material is an egg-like food material that is easily crumbled, such as an egg. The positioning assembly 120 is made of silicone. When not needing to cook, pass through locating component 120 with the egg and fix in the accommodation space, after the egg is fixed, can carry cooking equipment 100 to required position, realized the effect that the egg transported along with cooking equipment 100 jointly. And the positioning assembly 120 is made of soft silica gel, so that the eggs do not contact with the inner wall of the cooking device 100 during carrying and transportation, thereby protecting the eggs.

Example two:

as shown in fig. 2 and 3, a second embodiment of the present invention provides a cooking apparatus 100 including: the positioning device comprises a shell 110 and a positioning component 120, wherein an accommodating space is arranged in the shell 110; the positioning assembly 120 is disposed in the accommodating space, and the positioning assembly 120 is used for fixing the food material.

As shown in fig. 2, the positioning assembly 120 includes a first positioning portion 122 and a second positioning portion 124, the first positioning portion 122 is connected with the casing 110; the second positioning portion 124 is disposed opposite to the first positioning portion 122, and the first positioning portion 122 and the second positioning portion 124 cooperate to fix the food material.

The positioning assembly 120 includes a first positioning portion 122 and a second positioning portion 124, the first positioning portion 122 and the second positioning portion 124 are both located in the accommodating space, a fixing space is formed between the first positioning portion 122 and the second positioning portion 124, and the size of the fixing space is matched with the size of the food material to be fixed, so that the food material can be fixed between the first positioning portion 122 and the second positioning portion 124. The first positioning portion 122 and the second positioning portion 124 are connected to the housing 110, and the first positioning portion 122 and the second positioning portion 124 cannot move relative to the housing 110, so that the food material located between the first positioning portion 122 and the second positioning portion 124 cannot move relative to the housing 110 in the transportation process, and therefore the safety of the food material in the transportation process is improved, and the problem that the food material is damaged due to contact between the food material and the housing 110 is avoided. When the food material is fixed by the positioning assembly 120, the food material is located between the first positioning portion 122 and the second positioning portion 124, that is, under the combined action of the first positioning portion 122 and the second positioning portion 124, the food material does not contact with the casing 110.

As shown in fig. 2, in some embodiments, the first positioning portion 122 and the second positioning portion 124 are distributed up and down.

In these embodiments, in the case that the cooking apparatus 100 is normally placed, the first positioning portion 122 and the second positioning portion 124 are distributed up and down in the accommodating space, so that the food material can be placed in the space between the first positioning portion 122 and the second positioning portion, and the first positioning portion 122 and the second positioning portion 124 can apply an opposite acting force to the food material, so that the food material is fixed at the position between the first positioning portion 122 and the second positioning portion 124.

In some other embodiments, the first positioning portion 122 and the second positioning portion 124 are distributed left and right.

In these embodiments, in the case that the cooking apparatus 100 is normally placed, the first positioning portion 122 and the second positioning portion 124 are distributed in the accommodating space from left to right, so that the food material can be placed in the space between the first positioning portion 122 and the second positioning portion, and the first positioning portion 122 and the second positioning portion 124 can apply an opposite acting force to the food material, so that the food material is fixed at the position between the first positioning portion 122 and the second positioning portion 124.

In some other embodiments, the positioning assembly 120 further includes a third positioning portion disposed between the first positioning portion 122 and the second positioning portion 124, and the third positioning portion can surround the food material.

In these embodiments, by additionally providing a third positioning portion capable of surrounding the food material at a position between the first positioning portion 122 and the second positioning portion 124, the fixing effect on the food material is further improved, and the food material is prevented from shaking in the cooking cavity.

It can be understood that, the positioning assembly 120 is configured to be composed of the first positioning portion 122 and the second positioning portion 124, so that the stress applied when the food material is fixed is more uniform, and the stability of the food material during the transportation and moving process is improved.

As shown in fig. 4 and 6, in any of the above embodiments, the first positioning portion 122 includes: a first body 1222 and a positioning opening 1224, the first body 1222 being provided to the housing 110; a positioning opening 1224 is disposed at an end of the first body 1222 away from the housing 110, and the positioning opening 1224 is used for positioning food material.

In this embodiment, the first positioning portion 122 includes a first body 1222 and a positioning opening 1224 disposed on the housing 110. The first body 1222 is fixedly connected with the housing 110, and the positioning opening 1224 can clamp the food material, thereby positioning the placement position of the food material. The opening direction of the positioning opening 1224 faces the food material, when the food material is fixed by the positioning assembly 120, at least a portion of the food material is located in the positioning opening 1224, the edge of the positioning opening 1224 abuts against one end of the food material, the other end of the food material contacts with the second positioning portion 124, and the food material cannot shake relative to the first positioning portion 122, so that the food material is fixed.

In some embodiments, when the food material to be secured is an egg, the positioning openings 1224 are configured to be circular in cross-section.

In these embodiments, since the cross-sectional profile of the egg is circular, the positioning openings 1224 are also configured to be circular, and the positioning openings 1224 are sized to correspond to the size of the egg. Through the reasonable setting to the shape and the size of location opening 1224, make location opening 1224 and eat the inseparabler of material laminating, avoid eating to have great clearance between the material and the first body 1222 of material first location portion 122 to realized that the egg in the transportation, can not take place violent collision with other structures, thereby improved the stability of egg in the transportation.

In any of the above embodiments, the first body 1222 is provided with a recess 1226 on one side of the positioning opening 1224.

As shown in fig. 5 and 6, in this embodiment, a side of the first body 1222 is provided with a groove 1226, and the groove 1226 is located at a side of the positioning opening 1224. The groove 1226 is formed at a position where the first body 1222 contacts the food material, so that a space for allowing air to flow exists between the food material and the first body 1222, thereby preventing a change in cooking pressure due to unsmooth airflow during a cooking process and preventing a problem of poor sealing performance of the cooking apparatus 100 due to a change in pressure.

It can be understood that the material to be cooked is eggs, which are attached to the side of the positioning opening 1224 of the first body 1222, and the eggs are cooked by steam or boiling, and steam is inevitably generated during the cooking process. By providing the positioning opening 1224 in the first body 1222, the positioning opening 1224 allows steam to pass through, thereby preventing excessive pressure in the cooking apparatus 100, and allowing the steam to sufficiently contact the food material, thereby preventing the steam from failing to contact the eggs located in the first positioning portion 122.

As shown in fig. 6 and 7, in any of the above embodiments, the housing 110 is provided with the first through hole 116, and the first positioning portion 122 further includes: the second through hole 1228 is disposed in the first body 1222 and is communicated with the first through hole 116.

In this embodiment, the housing 110 is provided with the first through hole 116, the first body 1222 of the first positioning portion 122 is provided with the second through hole 1228, and the first through hole 116 is communicated with the second through hole 1228, so that steam generated in the cooking process can flow out of the housing 110 through the communicated first through hole 116 and second through hole 1228, further improving the generality of the air flow in the cooking apparatus 100, and ensuring the contact area between the steam and the food material.

In some embodiments, the number of the first through holes 116 and the second through holes 1228 is at least two, and the number of the first through holes 116 and the second through holes 1228 is the same. The first through holes 116 correspond to the second through holes 1228 one by one, and the first through holes 116 and the second through holes 1228 are communicated to form a steam discharge passage. Eggs in the positioning assembly 120 are cooked by steam, and the steam enters the first positioning portion 122 through the grooves 1226 of the first positioning portion 122 and is discharged out of the cooking apparatus 100 through the steam discharge passage formed by the first through holes 116 and the second through holes 1228. In the process that the steam flows out of the cooking apparatus 100, the steam is sufficiently contacted with the eggs, the effect of cooking the eggs by the steam is improved, and the steam can be rapidly discharged out of the cooking apparatus 100.

As shown in fig. 2, in any of the above embodiments, the cooking apparatus 100 further includes: the positioning column 130 is arranged in the housing 110 and located in the accommodating space; the first positioning portion 122 further includes: the third through hole 1229 is disposed on the first body 1222, and the positioning column 130 can pass through the third through hole 1229.

In this embodiment, the first body 1222 is further provided with a third through hole 1229, the third through hole 1229 is capable of cooperating with the positioning column 130 provided on the housing 110, and the first body 1222 of the first positioning portion 122 is installed inside the housing 110. One end of the positioning column 130 is connected to the housing 110, the other end of the positioning column 130 extends into the accommodating space, and when the positioning column 130 extends through the third through hole 1229, the housing 110 and the first positioning portion 122 are assembled. The housing 110 is connected with the first positioning portion 122 through the positioning column 130 and the third through hole 1229, so that the first positioning portion 122 is detachably connected with the housing 110, the first positioning portion 122 and the housing 110 can be detached and cleaned, and convenience in daily cleaning and use of the cooking device 100 is improved.

In some embodiments, the third through hole 1229 is in interference fit with the positioning column 130, so as to achieve the assembly between the first body 1222 and the housing 110.

In other embodiments, third through hole 1229 is threadably engaged with locating post 130. The inner wall of the third through hole 1229 is provided with a first thread, the outer wall of the positioning column 130 is provided with a second thread, and the first thread and the second thread are mutually matched to act together, so that the third through hole 1229 and the positioning column 130 can be screwed together, and the first body 1222 and the shell 110 can be assembled.

As shown in fig. 8 and 9, in any of the above embodiments, the second positioning portion 124 includes: the second body 1242 is disposed in the accommodating space, and the fourth through hole 1246 is disposed in the middle of the top wall of the second body 1242.

In this embodiment, the second positioning portion 124 includes a second body 1242 provided with a fourth through hole 1246, and the second body 1242 can support and position the food material through the fourth through hole 1246, so as to prevent the food material from sliding relative to the second body 1242. When the food material is transported in the cooking device 100, the food material can be positioned in the fourth through hole 1246, so that damage caused by shaking of the food material in the transportation process is avoided.

In any of the above embodiments, the second positioning portion 124 further includes: at least two convex ribs 1244 are arranged on the second body 1242, and the at least two convex ribs 1244 are uniformly distributed on a reference circle with the axis of the second body 1242 as an axis.

In this embodiment, the second positioning portion 124 further includes at least two ribs 1244, the at least two ribs 1244 are radially distributed on the second body 1242, and the at least two ribs 1244 are disposed around the fourth through hole 1246. The food material can be placed on the at least two convex ribs 1244, and the at least two convex ribs 1244 can play a further positioning role for the food material.

It can be understood that, if the food material has a large volume, the food material is supported by the at least two ribs 1244, so that the food material is fixed between the first positioning portion and the second positioning portion 124 without contacting the fourth through hole 1246, and in the cooking process of the food material, steam can directly contact with the food material through the fourth through hole 1246, so that the food material is steamed and cooked, thereby achieving the effect of cooking the food material by the cooking device 100 on the premise of ensuring the safety of the operation of the food material.

The effect of stable positioning of the food materials is realized by the convex ribs 1244 and the fourth through holes 1246 which are radially distributed on the second body 1242, so that the food materials with different sizes can be stably and spacing through the second positioning portion 124. When the food material is eggs, and the eggs are large, the outer walls of the eggs are clamped on the convex ribs 1244, part of the eggs are positioned in the fourth through holes 1246, when the eggs are small, the outer walls of the eggs are directly clamped on the inner side walls of the fourth through holes 1246, and part of the eggs are positioned in the fourth through holes 1246. By providing two positioning structures of the fourth through hole 1246 and the rib 1244, the applicability of the second positioning portion 124 can be improved.

In some embodiments, the ribs 1244 are integrally formed with the second body 1242. Second location portion 124 is soft structure, and then protruding muscle 1244 and second body 1242 are soft material and make, and protruding muscle 1244 not only has the effect of support and location to eating the material, can also play certain bradyseism effect to eating the material, avoids eating the material damage that material and other stereoplasm structure contact lead to in the transportation.

As shown in fig. 10 and 11, in any of the above embodiments, the second positioning portion 124 further includes: and a recess 1248 provided on an inner wall of the fourth through-hole 1246, the recess 1248 being recessed in a radial direction of the fourth through-hole 1246.

In this embodiment, the concave part 1248 is arranged on the inner wall of the fourth through hole 1246, when the food material has a small volume and is directly contacted with the inner wall of the fourth through hole 1246, in the cooking process, steam can be contacted with the food material through the concave part 1248, and steam can enter the position between the positioning part 122 and the second positioning part 124 through the concave part 1248, so that the effect of cooking the food material by steam is improved.

It can be understood that the food material is selected as eggs, and the second positioning portion 124 is an elastic structure as a whole. When the egg is small in size, part of the eggs are located in the fourth through hole 1246 and are in contact with the inner side wall of the fourth through hole 1246, in the transportation process, the fourth through hole 1246 plays a role in positioning part of the eggs, in the cooking process, steam enters the space between the 122 and the second positioning portion 124 through the concave portion 1248, the eggs are cooked through the steam, and the situation that the steam caused by the fact that the fourth through hole 1246 is completely blocked cannot enter the space between the 122 and the second positioning portion 124 is avoided. When the volume of egg is great, the egg does not contact with the inside wall of fourth through-hole 1246, directly supports and fix a position the egg through protruding muscle 1244, and in the transportation, protruding muscle 1244 can be fixed a position the egg between 122 and second location portion 124, and in the culinary art in-process, steam can carry to 122 and the position between second location portion 124 through fourth through-hole 1246. Through having set up corresponding protruding muscle 1244, fourth through-hole 1246 and depressed part 1248 on second location portion 124, can guarantee that the edible material homoenergetic of equidimension can transport and cook in cooking equipment, improved the range that cooking equipment can cook the edible material size.

Optionally, the number of the concave portions 1248 is at least two, and the at least two concave portions 1248 are uniformly distributed on the inner wall of the fourth through hole 1246.

Through setting up a plurality of depressed parts 1248, can make steam pass through the edible material of treating the culinary art uniformly to guarantee the homogeneity of steam and edible material contact, improve the culinary art effect.

In some embodiments, the second body 1242 of the second positioning part 124 is provided with a fourth through hole 1246 and a recess 1248, and the food material is in contact with an inner sidewall of the fourth through hole 1246, thereby being fixed between the second positioning part 124 and the second positioning part 122. During cooking, steam enters a position between the recess part 122 and the second positioning part 124 through the recess part 1248, and thus contacts with the food material to perform cooking.

In other embodiments, the second body 1242 of the second positioning portion 124 is provided with a fourth through hole 1246 and at least two ribs 1244, and the food material is in contact with the at least two ribs 1244 and thus fixed between the second positioning portion 124 and the second positioning portion 122. During cooking, steam enters the position between the first positioning part 122 and the second positioning part 124 through the fourth through hole 1246, and thus is contacted with the food material for cooking.

In other embodiments, the second body 1242 of the second positioning portion 124 is provided with a fourth through hole 1246, a recess 1248 and at least two ribs 1244. The volume of eating the material is different, then supports eating the material through the inside wall or protruding muscle 1244 of fourth through-hole 1246, and when eating the material volume less, then direct and the inside wall contact of fourth through-hole 1246, when eating the material volume great, then direct and two at least protruding muscle 1244 contacts, has realized that cooking equipment can fix and cook the edible material of equidimension not.

As shown in fig. 2, in any of the above embodiments, the cooking apparatus 100 further includes: the bearing part 140 and the first limiting part 150, the bearing part 140 is arranged in the accommodating space; the first position-limiting portion 150 is disposed on the carrying portion 140; the second positioning portion 124 further includes: the second position-limiting portion 1249 is disposed on the second body 1242, and the second position-limiting portion 1249 abuts against the first position-limiting portion 150.

In this embodiment, the cooking apparatus 100 further includes a supporting portion 140 disposed in the accommodating space, the supporting portion 140 is used for supporting the second positioning portion 124, and the supporting portion 140 is provided with a first limiting portion 150. The second body 1242 of the second positioning portion 124 is provided with a second limiting portion 1249, and the second limiting portion 1249 is assembled to the bearing portion 140 by the abutting second limiting portion 1249 and the first limiting portion 150.

In some embodiments, the first position-limiting portion 150 is an annular protrusion, the second position-limiting portion 1249 is cylindrical, and the first position-limiting portion 150 and the second position-limiting portion 1249 are sleeved with each other.

In these embodiments, the second limiting portion 1249 is sleeved outside the first limiting portion 150, that is, the first limiting portion 150 and the second limiting portion 1249 can realize annular limiting between the bearing portion 140 and the second positioning portion 124, so as to prevent the second limiting portion 1249 from moving in the radial direction of the bearing portion 140 relative to the bearing portion 140, and further improve the stability of food material transported in the cooking apparatus 100.

It can be understood that the second positioning portion 124 can be detachably connected to the bearing portion 140 through the first limiting portion 150 and the second limiting portion 1249. The second positioning part 124 is easily disassembled and cleaned, and the convenience of the cooking apparatus 100 is improved. Wherein first location portion 122 and second location portion 124 all can be dismantled cooking device 100 relatively, have realized promptly that can changing first location portion 122 and second location portion 124 alone to adapt to different shapes, unidimensional, and different types of edible material, realized can fixing different edible materials in cooking device 100, improved cooking device 100 steam's suitability, make cooking device 100 can cook and transport different edible materials.

In any of the above embodiments, the first positioning portion 122 and the second positioning portion 124 are elastic structures.

In this embodiment, the first positioning portion 122 and the second positioning portion 124 are both elastic structures, and the first positioning portion 122 and the second positioning portion 124 can fix and position the food material in cooperation. The first positioning portion 122 and the second positioning portion 124 are made of elastic material, so that the first positioning portion 122 and the second positioning portion 124 both have elasticity, the food material can extrude the first positioning portion 122 and/or the second positioning portion 124 under the action of external force, the first positioning portion 122 and/or the second positioning portion 124 can elastically deform, the elastic deformation generated by the first positioning portion 122 and the second positioning portion 124 can offset the external force action on the food material, and the damage of the food material under the action of external force is avoided. Namely, on the premise that the food material is stably fixed between the first positioning portion 122 and the second positioning portion 124, the safety of the food material in the transportation process is improved.

As shown in fig. 2 and 3, in any of the above embodiments, the water storage tank 160 and the heating element 170, the water storage tank 160 is disposed in the housing 110, the water storage tank 160 is provided with a steam outlet, and the steam outlet is communicated with the accommodating space; a heating element 170 is provided in correspondence with the reservoir 160, the heating element 170 being used to heat the reservoir 160 to generate steam.

In this embodiment, the cooking apparatus 100 further comprises a reservoir 160 and a heating element 170. The reservoir 160 and the heating element 170 are both disposed within the housing 110. Heating element 170 corresponds the setting on catch basin 160, and heating element 170 can heat the water that stores in catch basin 160, and water produces steam after being heated, and steam flows to the accommodation space in through the steam outlet to the cooking is steamed to the edible material.

It will be appreciated that the steam outlet is provided in the middle of the reservoir 160 and that the steam outlet is one in number and has a larger area. The steam outlet can be used as a passage for discharging steam and a passage for injecting water into the water storage tank 160.

In some embodiments, heating element 170 is selected to be an electrical heater and reservoir 160 is a thermally conductive structure. The heating element 170 is disposed on the bottom wall of the reservoir 160, and the heating element 170 is electrically connected to generate heat, and the heat is transferred to the inside of the reservoir 160 through the reservoir 160 to heat the water in the reservoir 160. The water is heated to generate steam, and the steam flows into the accommodating space through the steam through holes on the water storage tank 160 and flows through the positioning assembly 120, so as to heat and cook the food materials fixed in the positioning assembly 120.

In other embodiments, the heating element 170 may be disposed inside the reservoir 160 and directly contact the water inside the reservoir 160, thereby achieving the effect of rapidly heating the water inside the reservoir 160.

As shown in fig. 2, in any of the above embodiments, the cooking apparatus 100 further includes: and the fifth through hole 180 is arranged on the positioning component 120, and the fifth through hole 180 is communicated with the water storage tank 160 and is used for discharging liquid to the water storage tank 160.

In this embodiment, the positioning element 120 is disposed above the supporting portion 140, the water storage tank 160 is disposed below the supporting portion 140, and steam generated by heating water in the water storage tank 160 flows through the positioning element 120 and steams and cooks food materials in the positioning element 120, and the steam is condensed to generate condensed water when contacting the positioning element 120 during the cooking process. Through set up the fifth through-hole 180 that is linked together with the accommodation space on locating component 120, can make the comdenstion water flow back to the catch basin 160 in through the fifth through-hole 180, avoid the comdenstion water excessive, the comdenstion water of backward flow still supplyes the water in the catch basin 160, avoids heating element 170 to carry out dry combustion method to the catch basin 160, has improved cooking equipment 100's security performance.

In some embodiments, the positioning assembly 120 includes a first positioning portion 122 and a second positioning portion 124, and the second positioning column 130 contacts the bearing portion 140, and the fifth through hole 180 is disposed on a sidewall of the second positioning portion 124. The fifth through hole 180 is communicated with the steam outlet of the water storage tank 160, and guides the condensed water into the water storage tank 160 through the steam outlet.

In these embodiments, the steam outlet of the reservoir 160 can discharge the steam generated in the reservoir 160 and guide the condensed water back to the reservoir 160. It is achieved that there is no need to additionally provide a passage for adding water or receiving return water on the water storage tank 160, and the entire structure of the cooking apparatus 100 is more simplified.

As shown in fig. 3, in any of the above embodiments, the cooking apparatus 100 further includes: and a power supply 190 connected to the heating element 170 for supplying power to the heating element 170.

In this embodiment, the cooking apparatus 100 further includes a power supply device 190. The power supply device 190 is electrically connected to the heating element 170 and can supply power to the heating element 170. When the cooking apparatus 100 is operated, the power supply 190 supplies power to the heating element 170, and the heating element 170 is powered on to generate heat, so as to heat water in the water storage tank 160 to generate steam, so as to cook food materials in the positioning assembly 120.

In some embodiments, the power supply 190 is provided as a battery, and the battery is removably disposed within the housing 110. The heating element 170 is powered by the storage battery, and the storage battery is arranged in a detachable structure, so that the storage battery with insufficient electric energy can be detached under the condition that the electric energy of the water storage tank is insufficient, the storage battery with sufficient electric energy can be replaced in the cooking equipment 100, and the cooking equipment 100 is supplemented with electric energy in a battery replacement mode. The heating element 170 is powered by the storage battery, so that the portability of the cooking device 100 is further improved, and the cooking device 100 can be used in an environment without an external power supply.

In other embodiments, the power supply 190 comprises a power line and a plug, wherein one end of the power line is connected to the heating element 170, and the other end of the power line is connected to the plug, and the heating element 170 can be connected to an external power source through the plug.

In any of the above embodiments, the cooking apparatus 100 further comprises a switch device and a thermostat. The switch device is selected as a key switch, and the key switch is connected with the temperature controller.

In this embodiment, the power supply 190 is capable of supplying power to the heating element 170. The switching device is provided between the power supply device 190 and the heating element 170, and the switching device can control the on/off state between the power supply device 190 and the heating element 170. When the user needs to cook the food material by the cooking apparatus 100, the control switch device is in a closed state, the power supply device 190 supplies power to the heating element 170, and the heating element 170 generates heat after being electrified so as to heat the water storage tank 160 to generate steam. When the temperature in the reservoir 160 rises above the set temperature, the thermostat control switch device is in an off state. Wherein, the water in the water storage tank 160 is in a steam state, and the heating element 170 continuously heats the water storage tank 160, which causes the temperature in the water storage tank 160 to rise rapidly, and causes the water storage tank 160 to be dry-burned, thereby having potential safety hazard. Through set up the temperature controller in cooking equipment 100, can effectively avoid cooking equipment 100 dry combustion method's emergence, improve the stability and the security of cooking equipment 100 operation.

As shown in fig. 2 and 3, in any of the above embodiments, the housing 110 includes: a first housing 112 and a second housing 114, the first positioning portion 122 being located in the first housing 112; the second housing 114 is detachably connected to the first housing 112, and the second positioning portion 124 is located in the second housing 114.

In this embodiment, the housing 110 includes a first housing 112 and a second housing 114. The first casing 112 and the second casing 114 are detachably connected, and the first positioning portion 122 and the second positioning portion 124 are respectively located in the first casing 112 and the second casing 114. By separating the first housing 112 from the second housing 114, the first positioning portion 122 and the second positioning portion 124 of the positioning assembly 120 can be separated, and when the first positioning portion 122 and the second positioning portion 124 are in a separated state, the food material can be conveniently placed in the positioning assembly 120.

It can be understood that the step of placing the food material in the positioning assembly 120 is completed by separating the first housing 112 from the second housing 114, placing the food material on the second positioning portion 124 in the second housing 114, aligning the first positioning portion 122 in the first housing 112 with the food material placing position, and connecting the first housing 112 with the second housing 114. By arranging the housing 110 to include the first housing 112 and the second housing 114 that are detachable, the use convenience of the cooking appliance can be improved, and the first positioning portion 122 and the second positioning portion 124 are respectively arranged in the first housing 112 and the second housing 114, which facilitates taking and placing of food materials.

In some embodiments, the first housing 112 is threadably connected to the second housing 114. And a sealing ring is disposed between the first housing 112 and the second housing 114.

In these embodiments, after the first casing 112 and the second casing 114 are installed by the thread structure, the sealing ring can seal between the first casing 112 and the second casing 114, and prevent the steam or water from overflowing through the gap between the first casing 112 and the second casing 114.

In any of the above embodiments, the cooking apparatus 100 further comprises at least two support legs disposed on the bottom wall of the second casing 114.

In this embodiment, by providing the support legs on the bottom wall of the cooking apparatus 100, the stability of the cooking apparatus 100 can be improved.

In any of the above embodiments, the cooking apparatus 100 further includes a handle disposed on the top wall of the first housing 112.

In any of the above embodiments, the cooking apparatus 100 is an egg boiler.

Example three:

as shown in fig. 2 and 3, a third embodiment of the present invention provides a cooking apparatus 100 including: the positioning device comprises a shell 110 and a positioning component 120, wherein an accommodating space is arranged in the shell 110; the positioning assembly 120 is disposed in the accommodating space, and the positioning assembly 120 is used for fixing the food material.

The positioning assembly 120 includes: a first positioning portion 122 and a second positioning portion 124. The first positioning portion 122 is connected to the housing 110; the second positioning portion 124 is disposed opposite to the first positioning portion 122, and the first positioning portion 122 and the second positioning portion 124 cooperate to fix the food material.

And/or

The first positioning portion 122 includes: a first body 1222 and a positioning opening 1224, the first body 1222 being provided to the housing 110; a positioning opening 1224 is disposed at an end of the first body 1222 away from the housing 110, and the positioning opening 1224 is used for positioning food material.

And/or

As shown in fig. 4, one side of the first body 1222 where the opening 1224 is located is provided with a groove 1226.

And/or

As shown in fig. 2, 4, 5, 6 and 7, the housing 110 is provided with a first through hole 116, and the first positioning portion 122 further includes: the second through hole 1228, the second through hole 1228 is disposed in the first body 1222, and the second through hole 1228 is communicated with the first through hole 116.

And/or

As shown in fig. 2, 4, 5, 6, and 7, the cooking apparatus 100 further includes: the positioning column 130 is disposed on the housing 110, and the positioning column 130 is located in the accommodating space.

The first positioning portion 122 further includes a third through hole 1229, the third through hole 1229 is disposed on the first body 1222, and the positioning column 130 can pass through the third through hole 1229.

And/or

As shown in fig. 8, 9, 10, and 11, the second positioning portion 124 includes: a second body 1242 and at least two ribs 1244, the second body 1242 is disposed in the accommodating space; the at least two ribs 1244 are disposed on the second body 1242, and the at least two ribs 1244 are uniformly distributed on a reference circle with the axis of the second body 1242 as the axis.

And/or

As shown in fig. 8, 9, 10, and 11, the second positioning portion 124 further includes: a fourth through hole 1246 and a recess 1248, the fourth through hole 1246 being provided in the middle of the top wall of the second body 1242; the recessed portion 1248 is provided on an inner wall of the fourth through-hole 1246, and the recessed portion 1248 is recessed in a radial direction of the fourth through-hole 1246.

And/or

As shown in fig. 2 and 3, the cooking apparatus 100 further includes a bearing part 140 and a first limiting part 150, wherein the bearing part 140 is disposed in the accommodating space; the first position-limiting portion 150 is disposed on the supporting portion 140.

The second positioning portion 124 further includes a second limiting portion 1249, the second limiting portion 1249 is disposed on the second body 1242, and the second limiting portion 1249 abuts against the first limiting portion 150.

And/or

The first positioning portion 122 and the second positioning portion 124 are elastic structures.

And/or

As shown in fig. 2 and 3, the cooking apparatus 100 further includes: a reservoir 160, and a heating element 170 disposed in correspondence with the reservoir 160. The water storage tank 160 is disposed in the housing 110, a steam outlet is disposed on the water storage tank 160, the steam outlet is communicated with the accommodating space, and the heating element 170 is used for heating the water storage tank 160 to generate steam.

And/or

As shown in fig. 2 and 3, the cooking apparatus 100 further includes: the fifth through hole 180 is arranged on the positioning component 120, the fifth through hole 180 is communicated with the water storage tank 160, and the fifth through hole 180 is used for discharging liquid to the water storage tank 160;

and/or

As shown in fig. 2 and 3, the cooking apparatus 100 further includes: a power supply 190 for supplying power to the heating element 170, the power supply 190 being connected to the heating element 170.

And/or

As shown in fig. 2 and 3, the housing 110 includes: a first housing 112 and a second housing 114, the first positioning portion 122 being located in the first housing 112; the second housing 114 is detachably connected to the first housing 112, and the second positioning portion 124 is located in the second housing 114.

And/or

The cooking apparatus 100 is an egg boiler.

In the above embodiment, the cooking device 100 is used for cooking food materials, wherein the cooking device 100 includes a housing 110 and a positioning assembly 120 disposed in the housing 110, an accommodating space is disposed in the housing 110, the positioning assembly 120 is disposed in the accommodating space, and the positioning assembly 120 can fix the food materials to be cooked by the cooking device 100, so that the food materials do not move relative to the accommodating space. The food material is fixed in the accommodating space through the positioning assembly 120, so that the food material cannot shake relative to the cooking device 100 under the action of external force, and frequent contact between the food material and the cooking device 100 is avoided. The food material can be placed in the cooking device 100 and simultaneously moves along with the cooking device 100, so that the cooking device 100 has high portability. Under the condition that does not cook, cooking equipment 100 has the effect of loading to eating the material, can place the edible material and transport in cooking equipment 100, need not to transport edible material and cooking equipment 100 alone respectively, owing to set up positioner in cooking equipment 100, when having realized improving the transportation convenience, has still guaranteed the transportation safety of eating the material. The cooking device 100 can be transported with food loaded, and the food and the cooking device 100 do not need to be transported separately, so that the convenience of use of a user is improved.

The first positioning portion 122 includes a first body 1222 disposed on the housing 110 and a positioning opening 1224. The first body 1222 is fixedly connected with the housing 110, and the positioning opening 1224 can clamp the food material, thereby positioning the placement position of the food material. The opening direction of the positioning opening 1224 faces the food material, when the food material is fixed by the positioning assembly 120, at least a portion of the food material is located in the positioning opening 1224, the edge of the positioning opening 1224 abuts against one end of the food material, the other end of the food material contacts with the second positioning portion 124, and the food material cannot shake relative to the first positioning portion 122, so that the food material is fixed.

In some embodiments, the first positioning portion 122 and the second positioning portion 124 are distributed up and down.

The first body 1222 is provided with a groove 1226 at one side thereof, and the groove 1226 is positioned at one side of the positioning opening 1224. The groove 1226 is formed at a position where the first body 1222 contacts the food material, so that a space for allowing air to flow exists between the food material and the first body 1222, thereby preventing a change in cooking pressure due to unsmooth airflow during a cooking process and preventing a problem of poor sealing performance of the cooking apparatus 100 due to a change in pressure.

The first through hole 116 is formed in the housing 110, the second through hole 1228 is formed in the first body 1222 of the first positioning portion 122, and the first through hole 116 is communicated with the second through hole 1228, so that steam generated in the cooking process can flow out of the housing 110 through the communicated first through hole 116 and second through hole 1228, the generality of airflow in the cooking device 100 is further improved, and the contact area between the steam and food materials is ensured. The first body 1222 is further provided with a third through hole 1229, the third through hole 1229 can be engaged with the positioning column 130 provided in the housing 110, and the first body 1222 of the first positioning portion 122 is installed inside the housing 110. One end of the positioning column 130 is connected to the housing 110, the other end of the positioning column 130 extends into the accommodating space, and when the positioning column 130 extends through the third through hole 1229, the housing 110 and the first positioning portion 122 are assembled. The housing 110 is connected with the first positioning portion 122 through the positioning column 130 and the third through hole 1229, so that the first positioning portion 122 is detachably connected with the housing 110, the first positioning portion 122 and the housing 110 can be detached and cleaned, and convenience in daily cleaning and use of the cooking device 100 is improved.

In other embodiments, the third through hole 1229 is in interference fit with the positioning column 130, so as to achieve the assembly between the first body 1222 and the housing 110.

In still other embodiments, third through hole 1229 is threadably engaged with locating post 130. The inner wall of the third through hole 1229 is provided with a first thread, the outer wall of the positioning column 130 is provided with a second thread, and the first thread and the second thread are mutually matched to act together, so that the third through hole 1229 and the positioning column 130 can be screwed together, and the first body 1222 and the shell 110 can be assembled.

The second positioning portion 124 includes: the second body 1242 is disposed in the accommodating space, and the fourth through hole 1246 is disposed in the middle of the top wall of the second body 1242.

In any of the above embodiments, the second positioning portion 124 further includes: and a recess 1248 provided on an inner wall of the fourth through-hole 1246, the recess 1248 being recessed in a radial direction of the fourth through-hole 1246.

As shown in fig. 2, in any of the above embodiments, the cooking apparatus 100 further includes: a bearing part 140 disposed in the accommodating space; a first position-limiting part 150 disposed on the carrying part 140; the second positioning portion 124 further includes: the second position-limiting portion 1249 is disposed on the second body 1242, and the second position-limiting portion 1249 abuts against the first position-limiting portion 150.

The cooking apparatus 100 further includes a supporting portion 140 disposed in the accommodating space, the supporting portion 140 is used for supporting the second positioning portion 124, and a first limiting portion 150 is disposed on the supporting portion 140. The second body 1242 of the second positioning portion 124 is provided with a second limiting portion 1249, and the second limiting portion 1249 is assembled to the bearing portion 140 by the abutting second limiting portion 1249 and the first limiting portion 150.

The first positioning portion 122 and the second positioning portion 124 are both elastic structures, and the first positioning portion 122 and the second positioning portion 124 can fix and position the food material under the cooperation effect. The first positioning portion 122 and the second positioning portion 124 are made of elastic material, so that the first positioning portion 122 and the second positioning portion 124 both have elasticity, the food material can extrude the first positioning portion 122 and/or the second positioning portion 124 under the action of external force, the first positioning portion 122 and/or the second positioning portion 124 can elastically deform, the elastic deformation generated by the first positioning portion 122 and the second positioning portion 124 can offset the external force action on the food material, and the damage of the food material under the action of external force is avoided. Namely, on the premise that the food material is stably fixed between the first positioning portion 122 and the second positioning portion 124, the safety of the food material in the transportation process is improved.

The cooking apparatus 100 further includes a reservoir 160 and a heating element 170. The reservoir 160 and the heating element 170 are both disposed within the housing 110. Heating element 170 corresponds the setting on catch basin 160, and heating element 170 can heat the water that stores in catch basin 160, and water produces steam after being heated, and steam flows to the accommodation space in through the steam outlet to the cooking is steamed to the edible material.

The positioning assembly 120 is disposed above the bearing portion 140, the water storage tank 160 is disposed below the bearing portion 140, steam generated by heating water in the water storage tank 160 flows through the positioning assembly 120, and steams and cooks food materials in the positioning assembly 120, and the steam is condensed when contacting the positioning assembly 120 in the cooking process to generate condensed water. Through set up the fifth through-hole 180 that is linked together with the accommodation space on locating component 120, can make the comdenstion water flow back to the catch basin 160 in through the fifth through-hole 180, avoid the comdenstion water excessive, the comdenstion water of backward flow still supplyes the water in the catch basin 160, avoids heating element 170 to carry out dry combustion method to the catch basin 160, has improved cooking equipment 100's security performance.

The cooking apparatus 100 further includes a power supply 190. The power supply device 190 is electrically connected to the heating element 170 and can supply power to the heating element 170. When the cooking apparatus 100 is operated, the power supply 190 supplies power to the heating element 170, and the heating element 170 is powered on to generate heat, so as to heat water in the water storage tank 160 to generate steam, so as to cook food materials in the positioning assembly 120.

The power supply 190 can supply power to the heating element 170. The switching device is provided between the power supply device 190 and the heating element 170, and the switching device can control the on/off state between the power supply device 190 and the heating element 170. When the user needs to cook the food material by the cooking apparatus 100, the control switch device is in a closed state, the power supply device 190 supplies power to the heating element 170, and the heating element 170 generates heat after being electrified so as to heat the water storage tank 160 to generate steam. When the temperature in the reservoir 160 rises above the set temperature, the thermostat control switch device is in an off state. Wherein, the water in the water storage tank 160 is in a steam state, and the heating element 170 continuously heats the water storage tank 160, which causes the temperature in the water storage tank 160 to rise rapidly, and causes the water storage tank 160 to be dry-burned, thereby having potential safety hazard. Through set up the temperature controller in cooking equipment 100, can effectively avoid cooking equipment 100 dry combustion method's emergence, improve the stability and the security of cooking equipment 100 operation.

The housing 110 includes a first housing 112 and a second housing 114. The first casing 112 and the second casing 114 are detachably connected, and the first positioning portion 122 and the second positioning portion 124 are respectively located in the first casing 112 and the second casing 114. By separating the first housing 112 from the second housing 114, the first positioning portion 122 and the second positioning portion 124 of the positioning assembly 120 can be separated, and when the first positioning portion 122 and the second positioning portion 124 are in a separated state, the food material can be conveniently placed in the positioning assembly 120.

It is to be understood that, in the claims, the specification and the drawings of the specification, the term "plurality" means two or more, and unless otherwise specified, the terms "upper", "lower", and the like are used for indicating the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, only for the purpose of describing the present invention more conveniently and simplifying the description, and not for indicating or implying that the device or element referred to must have the described specific orientation, be constructed and operated in the specific orientation, and therefore, the description should not be construed as limiting the present invention; the terms "connect," "mount," "secure," and the like are to be construed broadly, and for example, "connect" may refer to a fixed connection between multiple objects, a removable connection between multiple objects, or an integral connection; the multiple objects may be directly connected to each other or indirectly connected to each other through an intermediate. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art from the above data.

In the claims, the specification and drawings of the specification, the description of the terms "one embodiment," "some embodiments," "specific embodiments," and the like, mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In the claims, the description and the drawings of the present application, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A cooking apparatus, characterized by comprising:

the shell is internally provided with an accommodating space;

the positioning assembly is arranged in the accommodating space and used for fixing food materials;

the positioning assembly comprises:

a first positioning portion connected to the housing;

the second positioning part is arranged opposite to the first positioning part, and the first positioning part and the second positioning part are matched to fix the food material;

the first positioning portion includes:

the first body is arranged on the shell;

the positioning opening is formed in one end, far away from the shell, of the first body and used for positioning the food materials.

2. The cooking apparatus of claim 1,

a groove is formed in one side of the positioning opening of the first body.

3. The cooking apparatus of claim 1, wherein the housing is provided with a first through hole, and the first positioning portion further comprises:

the second through hole is arranged in the first body and communicated with the first through hole.

4. The cooking apparatus according to claim 1, further comprising:

the positioning column is arranged on the shell and is positioned in the accommodating space;

the first positioning portion further includes:

the third through hole is formed in the first body, and the positioning column can penetrate through the third through hole.

5. The cooking apparatus according to claim 1, wherein the second positioning portion includes:

the second body is arranged in the accommodating space;

and the fourth through hole is arranged in the middle of the top wall of the second body.

6. The cooking apparatus according to claim 5, wherein the second positioning portion further comprises:

the at least two convex ribs are arranged on the second body and are uniformly distributed on a graduated circle taking the axis of the second body as an axis.

7. The cooking apparatus according to claim 6, wherein the second positioning portion further comprises:

and the sunken part is arranged on the inner wall of the fourth through hole, and the sunken part is sunken towards the radial direction of the fourth through hole.

8. The cooking apparatus of claim 5, further comprising:

the bearing part is arranged in the accommodating space;

the first limiting part is arranged on the bearing part;

the second positioning portion further includes:

the second limiting part is arranged on the second body and abuts against the first limiting part.

9. The cooking apparatus according to any one of claims 1 to 8,

the first positioning portion and the second positioning portion are of elastic structures.

10. The cooking apparatus according to any one of claims 1 to 8, further comprising:

the water storage tank is arranged in the shell, a steam outlet is formed in the water storage tank, and the steam outlet is communicated with the accommodating space;

and the heating element is arranged corresponding to the water storage tank and is used for heating the water storage tank to generate steam.

11. The cooking apparatus according to claim 10, further comprising:

and the fifth through hole is arranged on the positioning assembly, is communicated with the water storage tank and is used for discharging liquid to the water storage tank.

12. The cooking apparatus of claim 11, further comprising:

and the power supply device is connected with the heating element and used for supplying power to the heating element.

13. The cooking apparatus of claim 1, wherein the housing comprises:

a first housing, the first positioning portion being located within the first housing;

the second shell is detachably connected with the first shell, and the second positioning part is located in the second shell.

14. The cooking apparatus according to any one of claims 1 to 8,

the cooking device is an egg boiler.

15. The cooking apparatus of claim 1,

the positioning assembly comprises:

a first positioning portion connected to the housing;

and/or

The first positioning portion includes:

the first body is arranged on the shell;

the positioning opening is arranged at one end, far away from the shell, of the first body and used for positioning the food materials;

and/or

A groove is formed in one side of the positioning opening of the first body;

and/or

Be provided with first through-hole on the casing, first location portion still includes:

the second through hole is arranged in the first body and communicated with the first through hole;

and/or

The cooking apparatus further includes:

the first positioning portion further includes:

the positioning column can penetrate through the third through hole;

and/or

The second positioning portion includes:

the second body is arranged in the accommodating space;

the fourth through hole is formed in the middle of the top wall of the second body;

and/or

The second positioning portion further includes:

the at least two convex ribs are arranged on the second body and are uniformly distributed on a reference circle taking the axis of the second body as an axis;

and/or

The second positioning portion further includes:

the sunken part is arranged on the inner wall of the fourth through hole and sunken towards the radial direction of the fourth through hole;

and/or

The cooking apparatus further includes:

the bearing part is arranged in the accommodating space;

the first limiting part is arranged on the bearing part;

the second positioning portion further includes:

the second limiting part is arranged on the second body and is abutted against the first limiting part;

and/or

The first positioning part and the second positioning part are elastic structures;

and/or

The cooking apparatus further includes:

the heating element is arranged corresponding to the water storage tank and used for heating the water storage tank to generate steam;

and/or

The cooking apparatus further includes:

the fifth through hole is arranged on the positioning assembly, communicated with the water storage tank and used for discharging liquid to the water storage tank;

and/or

The cooking apparatus further includes:

the power supply device is connected with the heating element and used for supplying power to the heating element;

and/or

The housing includes:

the second shell is detachably connected with the first shell, and the second positioning part is positioned in the second shell;

and/or

The cooking device is an egg boiler.