CN215127244U

CN215127244U - Ceramic rice steamer

Info

Publication number: CN215127244U
Application number: CN202121580389.3U
Authority: CN
Inventors: 林思博
Original assignee: Fujian Province Dehua County Modern Ceramic Co ltd
Current assignee: Fujian Province Dehua County Modern Ceramic Co ltd
Priority date: 2021-07-13
Filing date: 2021-07-13
Publication date: 2021-12-14
Anticipated expiration: 2031-07-13

Abstract

The utility model relates to a rice steamer technical field, in particular to ceramic rice steamer. The rice steaming device comprises an outer pot, an inner pot arranged in the outer pot and a pot cover covering the inner pot, wherein a vent groove is formed in the upper edge of the outer pot, a limiting groove with a vertical upward opening direction is formed in the outer wall of the outer pot, an annular baffle capable of blocking the vent groove is arranged in the limiting groove, and a vent hole is formed in the annular baffle. The utility model has the advantages that: when the heating is started, the annular baffle blocks the vent groove to prevent heat from dissipating, the energy is fully utilized, the vent groove can be opened by rotating the annular baffle, and the air pressure inside and outside the outer pot is balanced; meanwhile, the two pot covers can increase the air pressure in the pot during rice steaming, reduce the cooking time and improve the cooking efficiency. Finally, the structure of the two layers of the inner pot body and the outer pot body can prevent heat dissipation, so that the heat preservation performance of the rice steamer is better, the side wall of the inner pot can also be heated, the heating is more uniform, and the taste of the cooked rice is better.

Description

Ceramic rice steamer

Technical Field

The utility model relates to a rice steamer technical field, in particular to ceramic rice steamer.

Background

The existing rice steamer is used for cooking by electric or coal gas heating, is a common kitchen cooker, has better taste and is more popular with people, but the rice steamer does not fully utilize the heat of a gas stove in the heating process, and has long heating time, long cooking time and improved space due to partial heat loss.

SUMMERY OF THE UTILITY MODEL

For overcoming prior art heat lost's when cooking technical defect, the utility model provides a pottery rice steamer, rice steamer includes outer pot, arranges in interior pot and the lid in the outer pot are in pot cover on the interior pot, outer pot is gone up along being equipped with the air channel, the outer wall of outer pot is equipped with the opening direction and is vertical ascending spacing groove, be equipped with the ring baffle that can block the air channel in the spacing groove, the last air vent that is equipped with of ring baffle.

Further, the pot cover includes inner cup and enclosing cover, interior pot top inner wall is equipped with the standing groove of corresponding size, inner cup and enclosing cover are through placing the capping on interior pot, the scope that the inner cup covered is less than the scope that the enclosing cover covered.

Further, handles are arranged at the central positions of the upper parts of the inner cover and the outer cover.

Further, the periphery of the upper part of the inner pot is provided with an outer edge extending in the horizontal direction, and the inner pot is placed on the outer pot through the outer edge.

Further, be equipped with first gas pocket on the inner cup, first gas pocket has three groups, and every group is three, three groups first gas pocket evenly distributed in the circumferencial direction, be equipped with the second gas pocket on the enclosing cover, the quantity of second gas pocket is one.

Furthermore, the outer pot is provided with two first handles which are uniformly distributed in the circumferential direction.

Furthermore, the inner pot is provided with two second handles which are uniformly distributed in the circumferential direction.

Furthermore, the number of the vent grooves and the vent holes is four and the vent grooves and the vent holes are evenly distributed in the circumferential direction.

Furthermore, a backing plate is padded below the outer pot, and the backing plate is made of ceramic materials.

To sum up, the beneficial effects of the utility model are that: when the heating is started, the annular baffle blocks the vent groove to prevent heat from dissipating, the energy is fully utilized, the vent groove can be opened by rotating the annular baffle, and the air pressure inside and outside the outer pot is balanced; meanwhile, the two pot covers can increase the air pressure in the pot during rice steaming, reduce the cooking time and improve the cooking efficiency; finally, the structure of the two layers of the inner pot and the outer pot can prevent heat loss, so that the heat preservation performance of the rice steamer is better, when cooking, the outer pot made of ceramic is heated and then continuously transfers heat to the inner pot, the side wall of the inner pot can be heated, the heating is more uniform, and the taste of the cooked rice is better.

Drawings

Fig. 1 is a schematic structural view of the ceramic rice steamer of the present invention.

Fig. 2 is a sectional view of the ceramic rice steamer of the present invention.

Fig. 3 is a partially enlarged view of fig. 2.

Description of reference numerals:

1. an outer pot; 2. an inner pot; 3. a vent channel; 4. a limiting groove; 5. an annular baffle; 6. a vent hole; 7. an inner cover; 8. an outer cover; 9. a handle; 10. an outer edge; 11. a first air hole; 12. a second air hole; 13. a first handle; 14. a second handle; 15. a backing plate.

Detailed Description

The present invention will be further explained with reference to the accompanying drawings: as shown in fig. 1-3, the present embodiment provides a ceramic rice steamer, which includes an outer pot 1, an inner pot 2 disposed in the outer pot 1, and a pot cover covering the inner pot 2, wherein an air vent groove 3 is formed on an upper edge of the outer pot 1, a limiting groove 4 having an opening in a vertical upward direction is formed in an outer wall of the outer pot 1, an annular baffle 5 capable of blocking the air vent groove 3 is disposed in the limiting groove 4, an upper end of the annular baffle 5 abuts against the inner pot 2, and a lower end of the annular baffle 5 is disposed in the limiting groove 4; be equipped with the air vent 6 on the ring baffle 5, ring baffle 5 can be rotatory around the axle center of outer pot 1, the quantity and the size one-to-one of air vent 3 and air vent 6 work as air vent 3 is in the open mode when air vent 3 is in same straight line with air vent 6, and the inside and the external intercommunication of outer pot 1 this moment just begin to heat when using, and is rotatory ring baffle 5 makes air vent 3 closed, avoids the heat to scatter and disappear, and when the water boiling in outer pot 1, it is rotatory ring baffle 5 makes air vent 3 open, prevents that the interior pressure of outer pot 1 is too big to cause the incident.

Further, the pot cover includes inner cup 7 and enclosing

cover

8, 2 top inner walls of interior pot are equipped with the standing groove of corresponding size, inner cup 7 and enclosing cover 8 cover on interior pot 2 through placing the groove, the scope that the inner cup 7 covered is less than the scope that the enclosing cover 8 covered. The two pot covers of the inner cover 7 and the outer cover 8 can increase the air pressure in the inner pot 2 during rice steaming, so that rice is steamed more easily, the cooking time is shortened, and the cooking efficiency is improved.

Furthermore, handles 9 are arranged at the central positions of the upper parts of the inner cover 7 and the outer cover 8, so that the pot cover can be conveniently taken and placed.

Further, the periphery of the upper portion of the inner pot 2 is provided with an outer edge 10 extending in the horizontal direction, the inner pot 2 is placed on the outer pot 1 through the outer edge 10, specifically, the opening of the outer pot 1 is the same as the outer edge 10 in size, and the outer edge 10 abuts against the opening of the outer pot 1. The upper end of the annular baffle 5 abuts against the outer edge 10 of the inner pot 2, so that a space with good sealing performance is formed between the outer pot 1 and the inner pot 2 when the vent groove 3 is closed by rotating the annular baffle 5.

In this embodiment, be equipped with first gas pocket 11 on the inner cup 7, first gas pocket 11 has three groups, and every group is three, three groups first gas pocket 11 is evenly distributed on the circumferencial direction, be equipped with second gas pocket 12 on the enclosing cover 8, the quantity of second gas pocket 12 is one, in some other embodiments, the quantity of first gas pocket 11 and second gas pocket 12 is selected as required, sets up the inside and outside atmospheric pressure of pot 2 in first gas pocket 11 and the balanced of second gas pocket 12 ability on the pot cover, prevents that the interior pressure of pot 2 is too big to take place the incident in.

Further, the outer pot 1 is provided with two first handles 13, and the first handles 13 are uniformly distributed in the circumferential direction.

Further, the inner pot 2 is provided with two second handles 14, and the number of the second handles 14 is two and is uniformly distributed in the circumferential direction.

In the present embodiment, the number of the vent grooves 3 and the number of the vent holes 6 are four and are uniformly distributed in the circumferential direction, and in other embodiments, the number of the vent grooves 3 and the number of the vent holes 6 are selected as needed.

Further, a backing plate 15 is padded below the outer pot 1, and the backing plate 15 is made of ceramic materials. After the rice steaming is finished, the outer pot 1 is placed on the backing plate 15, the backing plate 15 made of ceramic materials can effectively prevent heat dissipation, the table top can be protected, and the outer pot 1 in a high-temperature state is prevented from scalding the table top.

In the above embodiment, when in use, the outer pot 1 is placed on the stove base of the gas stove, then a proper amount of water is added into the outer pot 1, then the inner pot 2 is placed into the outer pot 1, rice and water are placed into the inner pot 2, the inner cover 7 and the outer cover 8 are sequentially covered, when heating is just started, the annular baffle 5 is rotated to close the vent groove 3, so that heat dissipation can be prevented, the temperature in the pot rises faster, when the temperature of the outer pot 1 rises to boil the water in the pot, the annular baffle 5 is rotated to open the vent groove 3, the air pressure inside and outside the outer pot 1 is balanced, and the water in the outer pot 1 is prevented from overflowing; the pressure of the inner pot 2 can be increased by arranging the inner cover 7 and the outer cover 8, the rice steaming speed is accelerated, and meanwhile, air holes formed in the inner cover 7 and the outer cover 8 can balance the air pressure inside and outside the inner pot 2. The structure of the double-layer pot body can also improve the heating efficiency of the rice steamer, and compared with the traditional rice steamer, the double-layer pot body is more energy-saving.

Having shown and described the fundamental principles and the principal features of the invention and its advantages, it will be understood by those skilled in the art that the present invention is not limited by the embodiments described above, which are merely illustrative of the principles of the invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the invention as defined by the appended claims and their equivalents.

Claims

1. The ceramic rice steamer is characterized by comprising an outer pot, an inner pot arranged in the outer pot and a pot cover covering the inner pot, wherein a vent groove is formed in the upper edge of the outer pot, a limiting groove with a vertical and upward opening direction is formed in the outer wall of the outer pot, an annular baffle plate capable of blocking the vent groove is arranged in the limiting groove, and a vent hole is formed in the annular baffle plate.

2. The ceramic rice steamer as claimed in claim 1, wherein the pot cover comprises an inner cover and an outer cover, the inner wall of the upper part of the inner pot is provided with a corresponding size of a placing groove, the inner cover and the outer cover are covered on the inner pot through the placing groove, and the range covered by the inner cover is smaller than that covered by the outer cover.

3. The ceramic rice cooker as claimed in claim 2, wherein a handle is provided at the center of the upper portion of each of the inner and outer lids.

4. A ceramic rice steamer as claimed in claim 1, characterized in that the inner pot is provided with a horizontally extending rim at its upper periphery, and the inner pot is placed on the outer pot via the rim.

5. The ceramic rice steamer as claimed in claim 2, wherein the inner lid is provided with three groups of three first air holes, the three groups of the first air holes are uniformly distributed in the circumferential direction, and the outer lid is provided with one second air hole.

6. The ceramic rice cooker as claimed in claim 1, wherein the outer pot is provided with a first handle, and the number of the first handles is two and the first handles are uniformly distributed in a circumferential direction.

7. A ceramic rice steamer as claimed in claim 1, characterized in that the inner pot is provided with two second handles which are evenly distributed in the circumferential direction.

8. A ceramic rice steamer as claimed in claim 1, characterized in that the number of the vent grooves and the vent holes is four and are evenly distributed in the circumferential direction.

9. The ceramic rice steamer as claimed in claim 1, wherein a backing plate is padded under the outer pot, and the backing plate is made of ceramic material.