CN215031445U - Manual vermicelli end of a noodle unloader - Google Patents
Manual vermicelli end of a noodle unloader Download PDFInfo
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- CN215031445U CN215031445U CN202120986713.5U CN202120986713U CN215031445U CN 215031445 U CN215031445 U CN 215031445U CN 202120986713 U CN202120986713 U CN 202120986713U CN 215031445 U CN215031445 U CN 215031445U
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Abstract
The utility model discloses a manual fine dried noodle end blanking device, which comprises a device box, a cutting panel, a positioning column, a sliding blanking plate, a noodle chopstick conveying belt, a conveying belt rotating shaft, a conveying belt noodle chopstick limiting groove, a chopstick drawing baffle, a noodle chopstick sliding rail, a brush, brush hair, an evaporation groove, a vibration basket, a material leakage sliding plate, a limiting cutting groove, a push rod and a material receiving box; the top surface of the device box is provided with a panel cutting plate and a sliding blanking plate, the panel cutting plate and the sliding blanking plate are adjacently installed, and the sliding blanking plate horizontally moves along the top surface of the device box; positioning columns are arranged on the device boxes on the two sides of the sliding blanking plate; a noodle chopstick conveying belt is arranged below the sliding blanking plate, a conveying belt noodle chopstick limiting groove is arranged on the surface of the noodle chopstick conveying belt, and a plurality of conveying belt noodle chopstick limiting grooves are arranged at equal intervals along the noodle chopstick conveying belt; the flour chopstick conveyor belt is arranged on the conveyor belt rotating shaft. The utility model has the characteristics of low breakage rate, high noodle head rate and strong ability of automatically cleaning the noodle chopsticks.
Description
Technical Field
The utility model relates to a first unloader of manual vermicelli face, especially one kind have the breakage rate low, the first rate of putting out of the dough is high, the first unloader of manual vermicelli face that self-cleaning face chopsticks ability reinforce.
Background
The hand-made dried noodles are made up of wheat flour, salt, edible alkali and water through manually drawing, hanging, drying and cutting to obtain dried noodles. The hand-made fine dried noodles are cooked after being boiled for two to three minutes by boiled water, are suitable for fast food, can be eaten by marinating, can be fished out after being cooked excessively in summer to be used as cold noodles by cold water, can also be used as spicy noodles after being used as cold water, and the like, are not tired of eating all the time, and are deeply popular with the masses.
When the traditional manual fine dried noodles are processed, the remaining noodle heads on the noodle chopsticks can be hung after the noodles are cut; the flour head is easy to firmly adhere to the surface of the flour hanging chopsticks in the drying process; the firmly adhered dough often needs to be peeled off from the flour hanging chopsticks by a knife, and the breakage rate of the peeled dough is high. In the process of making the fine dried noodles, the mass ratio of the noodle heads to the fine dried noodles is usually 13-20: 85, and the noodle heads are difficult to avoid as waste materials.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a first unloader of manual vermicelli face that has the breakage rate low, and the first rate of face is high, and self-cleaning face chopsticks ability reinforce.
The purpose of the utility model can be realized by the following technical scheme:
a manual fine dried noodle end blanking device comprises a device box, a cutting panel, a positioning column, a sliding blanking plate, a noodle chopstick conveying belt, a conveying belt rotating shaft, a conveying belt noodle chopstick limiting groove, a chopstick drawing baffle, a noodle chopstick sliding rail, a sweeper, bristles, an evaporation groove, a vibration basket, a material leakage sliding plate, a limiting cutting groove, an ejector rod and a material receiving box;
the top surface of the device box is provided with a panel cutting plate and a sliding blanking plate, the panel cutting plate and the sliding blanking plate are adjacently installed, and the sliding blanking plate horizontally moves along the top surface of the device box; positioning columns are arranged on the device boxes on the two sides of the sliding blanking plate;
a noodle chopstick conveying belt is arranged below the sliding blanking plate, a conveying belt noodle chopstick limiting groove is arranged on the surface of the noodle chopstick conveying belt, and a plurality of conveying belt noodle chopstick limiting grooves are arranged at equal intervals along the noodle chopstick conveying belt; the flour chopstick conveyor belt is arranged on the conveyor belt rotating shaft;
an evaporation groove, a vibration basket and a material leakage sliding plate are arranged below the noodle chopstick conveying belt, the vibration basket is arranged in the evaporation groove, and the material leakage sliding plate is arranged above the vibration basket; a plurality of air holes are formed in the surface of the material leaking sliding plate;
the two groups of the flour chopstick conveyor belts are respectively positioned at two sides of the device box;
the tail end of the noodle chopstick conveyor belt extends out of the device box and is positioned above the material receiving box; two chopstick drawing baffles are arranged at two sides of the tail end of the noodle chopstick conveyor belt and are respectively positioned at the outer sides of the two noodle chopstick conveyor belts; the center of the chopstick drawing baffle is provided with a through hole which is matched with the flour chopsticks; a push rod is arranged outside the chopstick drawing baffle on one side, a noodle chopstick slide rail is arranged outside the chopstick drawing baffle on the other side, and the noodle chopstick slide rail is a zigzag slideway;
a sweeping brush is arranged in the material receiving box, the top end of the sweeping brush is provided with brush bristles, and the top ends of the brush bristles are abutted against the tail end of the noodle chopstick conveyor belt on one side of the noodle chopstick slide rail;
the upper surface of the tangent plane plate is provided with a limiting cutting groove which is a triangular groove, and a plurality of limiting cutting grooves are uniformly distributed on the surface of the tangent plane plate;
the upper part and the lower part in the noodle chopstick slide rail are respectively an upper slide way and a lower slide way, and the upper slide way inclines from outside to inside.
The utility model provides a manual fine dried noodle end blanking device, which has the characteristics of low breakage rate, high noodle end rate and automatic noodle chopstick cleaning. The utility model has the advantages that: the dried noodle heads are adhered to the surfaces of the noodle chopsticks, the dried noodle heads are firmly adhered to the surfaces of the noodle chopsticks, the noodle heads are easily broken when being forcedly scraped down by a scraper or hands, the integrity of the scraped noodle heads is poor, a large amount of scraps are generated, and the noodle head yield is low; when the noodle head of the noodle chopsticks is conveyed on the noodle chopstick conveying belt, the evaporation groove below the noodle chopstick conveying belt continuously heats water in the evaporation groove, water in the evaporation groove generates hot steam, and the hot steam penetrates through the air holes in the leakage sliding plate to heat and cure the noodle head between the upper chopsticks of the two noodle chopstick conveying belts, so that the noodle head becomes soft, and the crushing rate of the noodle head from the upper chopsticks is reduced;
the two ends of the flour chopsticks fall into the conveying belt flour chopstick limiting grooves on the surfaces of the two side flour chopstick conveying belts, and the flour chopsticks move to a position between the two chopstick drawing baffles along with the flour chopstick conveying belts; after the rotating shaft of the conveying belt is suspended, the ejector rod penetrates through the through hole in the chopstick drawing baffle at one side to abut against one end of the flour chopsticks, the flour chopsticks are ejected out of the through hole in the chopstick drawing baffle at the other side, the flour chopsticks fall into a flour chopstick sliding rail at the outer side of the chopstick drawing baffle, and the flour chopsticks slide into a vibration basket in the evaporation tank along with the flour chopstick sliding rail; when the flour chopsticks penetrate through the through holes on the chopstick drawing baffle, the flour head stays at the inner side of the chopstick drawing baffle and falls into the material collecting box along with the flour chopstick conveying belt; a part of the dough heads on the inner side of the chopstick drawing baffle plate fall onto the leakage sliding plate from the dough chopstick conveying belt, and workers sweep the dough heads on the leakage sliding plate into the material collecting box;
when the flour chopsticks pass through the chopstick drawing baffle, part of the flour heads are adhered to the flour chopstick conveying belt, and the brush bristles at the top end of the sweeping brush are pressed against the flour chopstick conveying belt to sweep the residual flour heads on the flour chopstick conveying belt into the collecting box;
the noodle chopsticks fall onto the upper slideway in the noodle chopstick sliding rail after passing through the chopstick drawing baffle plate, the noodle chopsticks slide down along the upper slideway of the noodle chopstick sliding rail and fall onto the lower slideway from the inner side of the upper slideway, and then slide into the vibration basket in the evaporation tank along with the lower slideway; the vibration basket vibrates in water, and the flour chopsticks in the vibration basket continuously impact with the water, so that the effect of cleaning the flour chopsticks is achieved.
Drawings
In order to facilitate understanding for those skilled in the art, the present invention will be further described with reference to the accompanying drawings.
FIG. 1 is a schematic side view of the noodle end feeding device of the present invention;
FIG. 2 is a schematic view of a top view structure of the manual noodle end feeding device of the present invention;
fig. 3 is an enlarged view of fig. 1 at a.
Detailed Description
The purpose of the utility model can be realized by the following technical scheme:
a manual fine dried noodle end feeding device is shown in figures 1-3 and comprises a device box 1, a noodle cutting plate 2, a positioning column 3, a sliding blanking plate 4, a noodle chopstick conveying belt 5, a conveying belt rotating shaft 6, a conveying belt noodle chopstick limiting groove 7, a chopstick drawing baffle 8, a noodle chopstick sliding rail 9, a brush 10, brush bristles 11, an evaporation groove 12, a vibration basket 13, a material leakage sliding plate 14, a limiting cutting groove 15, a push rod 16 and a material receiving box 17;
the top surface of the device box 1 is provided with a panel cutting plate 2 and a sliding blanking plate 4, the panel cutting plate 2 and the sliding blanking plate 4 are adjacently installed, and the sliding blanking plate 4 horizontally moves along the top surface of the device box 1; positioning columns 3 are arranged on the device boxes 1 on two sides of the sliding blanking plate 4;
a noodle chopstick conveying belt 5 is arranged below the sliding blanking plate 4, a conveying belt noodle chopstick limiting groove 7 is arranged on the surface of the noodle chopstick conveying belt 5, and the conveying belt noodle chopstick limiting grooves 7 are arranged at equal intervals along the noodle chopstick conveying belt 5; the noodle chopstick conveyor belt 5 is arranged on the conveyor belt rotating shaft 6; after the dried noodles are dried, the noodle chopsticks are taken down from the drying rack and then placed on the noodle cutting plate 2; the two ends of the chopsticks are pressed against the positioning columns 3; smoothing the fine dried noodles along the surface of the noodle cutting plate 2, and then cutting the fine dried noodles on the noodle cutting plate 2 by a cutter; the dough head is stuck on the dough chopsticks; the sliding blanking plate 4 slides, the sliding blanking plate 4 is separated from the tangent plane plate 2, and the two ends of the chopsticks on the sliding blanking plate 4 are propped against by the positioning columns 3 and cannot move along with the sliding blanking plate 4; when the sliding blanking plate 4 under the flour chopsticks supported by the positioning columns 3 slides away from the flour chopsticks, the flour chopsticks fall on the flour chopstick conveying belt 5 from the gap between the tangent plane 2 and the sliding blanking plate 4; the flour chopsticks on the flour chopstick conveyor belt 5 slide into the conveyor belt flour chopstick limiting groove 7;
an evaporation groove 12, a vibration basket 13 and a material leakage sliding plate 14 are arranged below the noodle chopstick conveyor belt 5, the vibration basket 13 is arranged in the evaporation groove 12, and the material leakage sliding plate 14 is arranged above the vibration basket 13; a plurality of air holes are formed in the surface of the material leakage sliding plate 14; the dried noodle heads are adhered to the surfaces of the noodle chopsticks, the dried noodle heads are firmly adhered to the surfaces of the noodle chopsticks, the noodle heads are easily broken when being forcedly scraped down by a scraper or hands, the integrity of the scraped noodle heads is poor, a large amount of scraps are generated, and the noodle head yield is low; when the noodle chopstick carrying head is conveyed on the noodle chopstick conveying belt 5, the evaporation groove 12 below the noodle chopstick conveying belt 5 continuously heats water in the evaporation groove 12, water in the evaporation groove 12 generates hot steam, and the hot steam penetrates through the air holes in the leakage sliding plate 14 to heat and cure the noodle head between the chopsticks on the two noodle chopstick conveying belts 5, so that the noodle head becomes soft, and the crushing rate of the noodle head from the noodle chopsticks is reduced;
the two groups of the flour chopstick conveyor belts 5 are respectively positioned at two sides of the device box 1, and two ends of the flour chopsticks are respectively arranged in the conveyor belt flour chopstick limiting grooves 7 on the surface of the flour chopstick conveyor belts 5 to be fixed and move;
the tail end of the noodle chopstick conveyor belt 5 extends out of the device box 1 and is positioned above the material receiving box 17; two chopstick drawing baffles 8 are arranged at two sides of the tail end of the noodle chopstick conveyor belt 5, and the two chopstick drawing baffles 8 are respectively positioned at the outer sides of the two noodle chopstick conveyor belts 5; the center of the chopstick drawing baffle 8 is provided with a through hole which is matched with the flour chopsticks; a top rod 16 is arranged outside the chopstick drawing baffle plate 8 at one side, a noodle chopstick slide rail 9 is arranged outside the chopstick drawing baffle plate 8 at the other side, and the noodle chopstick slide rail 9 is a zigzag slideway; the two ends of the flour chopsticks fall into the conveyor belt flour chopstick limiting grooves 7 on the surfaces of the two side flour chopstick conveyor belts 5, and the flour chopsticks move to the space between the two chopstick drawing baffles 8 along with the flour chopstick conveyor belts 5; after the rotating shaft 6 of the conveyor belt is paused, the ejector rod 16 penetrates through the through hole on the chopstick extracting baffle plate 8 at one side to push against one end of the noodle chopsticks, the noodle chopsticks are ejected out of the through hole of the chopstick extracting baffle plate 8 at the other side, the noodle chopsticks fall into the noodle chopstick slide rail 9 at the outer side of the chopstick extracting baffle plate 8, and the noodle chopsticks slide into the vibration basket 13 in the evaporation tank 12 along with the noodle chopstick slide rail 9; when the flour chopsticks penetrate through the through holes on the chopstick drawing baffle 8, the flour head stays at the inner side of the chopstick drawing baffle 8 and falls into the material receiving box 17 along with the flour chopstick conveying belt 5; a part of the dough heads on the inner side of the chopstick drawing baffle 8 fall onto the leaking sliding plate 14 from the dough chopstick conveying belt 5, and workers sweep the dough heads on the leaking sliding plate 14 into the material collecting box 17;
a sweeper brush 10 is arranged in the material collecting box 17, the top end of the sweeper brush 10 is provided with brush bristles 11, and the top end of the brush bristles 11 is abutted against the tail end of the noodle chopstick conveyor belt 5 on one side of the noodle chopstick slide rail 9; when the flour chopsticks pass through the chopstick drawing baffle 8, part of the flour heads are adhered to the flour chopstick conveying belt 5, and the brush bristles 11 at the top end of the sweeper brush 10 are abutted against the flour chopstick conveying belt 5 to sweep the residual flour heads on the flour chopstick conveying belt 5 into the material collecting box 17;
the upper surface of the tangent plane plate 2 is provided with a limiting cutting groove 15, the limiting cutting groove 15 is a triangular groove, and the limiting cutting grooves 15 are uniformly distributed on the surface of the tangent plane plate 2; the distance between two adjacent limiting cutting grooves 15 is the same as the packaging length of the fine dried noodles; the limiting cutting groove 15 is an auxiliary linear groove of a fine dried noodle cutter, so that the lengths of the fine dried noodles to be packaged are consistent;
the noodle chopstick sliding rail 9 slides in a zigzag shape, the upper part and the lower part in the noodle chopstick sliding rail 9 are respectively an upper sliding way and a lower sliding way, and the upper sliding way inclines from outside to inside; the flour chopsticks fall on an upper slideway in a flour chopstick sliding rail 9 after passing through a chopstick drawing baffle 8, the flour chopsticks slide down along the upper slideway of the flour chopstick sliding rail 9 and fall on a lower slideway from the inner side of the upper slideway, and the flour chopsticks slide into a vibration basket 13 in an evaporation tank 12 along with the lower slideway; the vibration basket 13 vibrates in water, and the flour chopsticks in the vibration basket 13 continuously collide with the water, so that the effect of cleaning the flour chopsticks is achieved.
The utility model discloses a theory of operation:
the utility model is provided with a cutting panel 2 and a sliding blanking plate 4 on the top surface of a device box 1, wherein the cutting panel 2 and the sliding blanking plate 4 are adjacently installed, and the sliding blanking plate 4 horizontally moves along the top surface of the device box 1; positioning columns 3 are arranged on the device boxes 1 on two sides of the sliding blanking plate 4;
after the dried noodles are dried, the noodle chopsticks are taken down from the drying rack and then placed on the noodle cutting plate 2; the two ends of the chopsticks are pressed against the positioning columns 3; smoothing the fine dried noodles along the surface of the noodle cutting plate 2, and then cutting the fine dried noodles on the noodle cutting plate 2 by a cutter; the dough head is stuck on the dough chopsticks; the sliding blanking plate 4 slides, the sliding blanking plate 4 is separated from the tangent plane plate 2, and the two ends of the chopsticks on the sliding blanking plate 4 are propped against by the positioning columns 3 and cannot move along with the sliding blanking plate 4; when the sliding blanking plate 4 under the flour chopsticks supported by the positioning columns 3 slides away from the flour chopsticks, the flour chopsticks fall on the flour chopstick conveying belt 5 from the gap between the tangent plane 2 and the sliding blanking plate 4; the flour chopsticks on the flour chopstick conveyor belt 5 slide into the conveyor belt flour chopstick limiting groove 7;
the dried noodle heads are adhered to the surfaces of the noodle chopsticks, the dried noodle heads are firmly adhered to the surfaces of the noodle chopsticks, the noodle heads are easily broken when being forcedly scraped down by a scraper or hands, the integrity of the scraped noodle heads is poor, a large amount of scraps are generated, and the noodle head yield is low; when the noodle chopstick carrying head is conveyed on the noodle chopstick conveying belt 5, the evaporation groove 12 below the noodle chopstick conveying belt 5 continuously heats water in the evaporation groove 12, water in the evaporation groove 12 generates hot steam, and the hot steam penetrates through the air holes in the leakage sliding plate 14 to heat and cure the noodle head between the chopsticks on the two noodle chopstick conveying belts 5, so that the noodle head becomes soft, and the crushing rate of the noodle head from the noodle chopsticks is reduced;
the two ends of the flour chopsticks are respectively arranged in the conveyor belt flour chopstick limiting grooves 7 on the surface of the flour chopstick conveyor belt 5 to be fixed and move;
the two ends of the flour chopsticks fall into the conveyor belt flour chopstick limiting grooves 7 on the surfaces of the two side flour chopstick conveyor belts 5, and the flour chopsticks move to the space between the two chopstick drawing baffles 8 along with the flour chopstick conveyor belts 5; after the rotating shaft 6 of the conveyor belt is paused, the ejector rod 16 penetrates through the through hole on the chopstick extracting baffle plate 8 at one side to push against one end of the noodle chopsticks, the noodle chopsticks are ejected out of the through hole of the chopstick extracting baffle plate 8 at the other side, the noodle chopsticks fall into the noodle chopstick slide rail 9 at the outer side of the chopstick extracting baffle plate 8, and the noodle chopsticks slide into the vibration basket 13 in the evaporation tank 12 along with the noodle chopstick slide rail 9; when the flour chopsticks penetrate through the through holes on the chopstick drawing baffle 8, the flour head stays at the inner side of the chopstick drawing baffle 8 and falls into the material receiving box 17 along with the flour chopstick conveying belt 5; a part of the dough heads on the inner side of the chopstick drawing baffle 8 fall onto the leaking sliding plate 14 from the dough chopstick conveying belt 5, and workers sweep the dough heads on the leaking sliding plate 14 into the material collecting box 17;
when the flour chopsticks pass through the chopstick drawing baffle 8, part of the flour heads are adhered to the flour chopstick conveying belt 5, and the brush bristles 11 at the top end of the sweeper brush 10 are abutted against the flour chopstick conveying belt 5 to sweep the residual flour heads on the flour chopstick conveying belt 5 into the material collecting box 17;
the distance between two adjacent limiting cutting grooves 15 is the same as the packaging length of the fine dried noodles; the limiting cutting groove 15 is an auxiliary linear groove of a fine dried noodle cutter, so that the lengths of the fine dried noodles to be packaged are consistent;
the flour chopsticks fall on an upper slideway in a flour chopstick sliding rail 9 after passing through a chopstick drawing baffle 8, the flour chopsticks slide down along the upper slideway of the flour chopstick sliding rail 9 and fall on a lower slideway from the inner side of the upper slideway, and the flour chopsticks slide into a vibration basket 13 in an evaporation tank 12 along with the lower slideway; the vibration basket 13 vibrates in water, and the flour chopsticks in the vibration basket 13 continuously collide with the water, so that the effect of cleaning the flour chopsticks is achieved.
The utility model provides a manual fine dried noodle end blanking device, which has the characteristics of low breakage rate, high noodle end rate and automatic noodle chopstick cleaning. The utility model has the advantages that: the dried noodle heads are adhered to the surfaces of the noodle chopsticks, the dried noodle heads are firmly adhered to the surfaces of the noodle chopsticks, the noodle heads are easily broken when being forcedly scraped down by a scraper or hands, the integrity of the scraped noodle heads is poor, a large amount of scraps are generated, and the noodle head yield is low; when the noodle head of the noodle chopsticks is conveyed on the noodle chopstick conveying belt, the evaporation groove below the noodle chopstick conveying belt continuously heats water in the evaporation groove, water in the evaporation groove generates hot steam, and the hot steam penetrates through the air holes in the leakage sliding plate to heat and cure the noodle head between the upper chopsticks of the two noodle chopstick conveying belts, so that the noodle head becomes soft, and the crushing rate of the noodle head from the upper chopsticks is reduced;
the two ends of the flour chopsticks fall into the conveying belt flour chopstick limiting grooves on the surfaces of the two side flour chopstick conveying belts, and the flour chopsticks move to a position between the two chopstick drawing baffles along with the flour chopstick conveying belts; after the rotating shaft of the conveying belt is suspended, the ejector rod penetrates through the through hole in the chopstick drawing baffle at one side to abut against one end of the flour chopsticks, the flour chopsticks are ejected out of the through hole in the chopstick drawing baffle at the other side, the flour chopsticks fall into a flour chopstick sliding rail at the outer side of the chopstick drawing baffle, and the flour chopsticks slide into a vibration basket in the evaporation tank along with the flour chopstick sliding rail; when the flour chopsticks penetrate through the through holes on the chopstick drawing baffle, the flour head stays at the inner side of the chopstick drawing baffle and falls into the material collecting box along with the flour chopstick conveying belt; a part of the dough heads on the inner side of the chopstick drawing baffle plate fall onto the leakage sliding plate from the dough chopstick conveying belt, and workers sweep the dough heads on the leakage sliding plate into the material collecting box;
when the flour chopsticks pass through the chopstick drawing baffle, part of the flour heads are adhered to the flour chopstick conveying belt, and the brush bristles at the top end of the sweeping brush are pressed against the flour chopstick conveying belt to sweep the residual flour heads on the flour chopstick conveying belt into the collecting box;
the noodle chopsticks fall onto the upper slideway in the noodle chopstick sliding rail after passing through the chopstick drawing baffle plate, the noodle chopsticks slide down along the upper slideway of the noodle chopstick sliding rail and fall onto the lower slideway from the inner side of the upper slideway, and then slide into the vibration basket in the evaporation tank along with the lower slideway; the vibration basket vibrates in water, and the flour chopsticks in the vibration basket continuously impact with the water, so that the effect of cleaning the flour chopsticks is achieved.
The foregoing is merely exemplary and illustrative of the structure of the invention, and various modifications, additions and substitutions as described in the detailed description may be made by those skilled in the art without departing from the structure or exceeding the scope of the invention as defined in the claims.
Claims (7)
1. A manual fine dried noodle end feeding device comprises a device box (1), a noodle cutting plate (2), a positioning column (3), a sliding blanking plate (4), a noodle chopstick conveying belt (5), a conveying belt rotating shaft (6), a conveying belt noodle chopstick limiting groove (7), a chopstick drawing baffle plate (8), a noodle chopstick sliding rail (9), a brush (10), brush bristles (11), an evaporation groove (12), a vibration basket (13), a leakage sliding plate (14), a limiting cutting groove (15), a push rod (16) and a material receiving box (17), and is characterized in that;
the top surface of the device box (1) is provided with a panel cutting plate (2) and a sliding blanking plate (4), the panel cutting plate (2) and the sliding blanking plate (4) are installed adjacently, and the sliding blanking plate (4) moves horizontally along the top surface of the device box (1); positioning columns (3) are arranged on the device boxes (1) on the two sides of the sliding blanking plate (4);
a noodle chopstick conveying belt (5) is arranged below the sliding blanking plate (4), a conveying belt noodle chopstick limiting groove (7) is arranged on the surface of the noodle chopstick conveying belt (5), and a plurality of conveying belt noodle chopstick limiting grooves (7) are arranged at equal intervals along the noodle chopstick conveying belt (5); the flour chopstick conveyor belt (5) is arranged on the conveyor belt rotating shaft (6).
2. The blanking device of the manual fine dried noodle end according to claim 1, characterized in that an evaporation groove (12), a vibration basket (13) and a material leakage sliding plate (14) are arranged below the noodle chopstick conveyor belt (5), the vibration basket (13) is arranged in the evaporation groove (12), and the material leakage sliding plate (14) is arranged above the vibration basket (13); the surface of the material leakage sliding plate (14) is provided with a plurality of air holes.
3. The blanking device for the manual fine dried noodle dough according to claim 1, characterized in that two groups of the noodle chopstick conveyor belts (5) are respectively positioned at two sides of the device box (1).
4. The blanking device of the manual fine dried noodle dough according to the claim 1, characterized in that the end of the noodle chopstick conveyor belt (5) extends out of the device box (1) and is positioned above the material receiving box (17); two chopstick drawing baffles (8) are arranged on two sides of the tail end of the noodle chopstick conveyor belt (5), and the two chopstick drawing baffles (8) are respectively positioned on the outer sides of the two noodle chopstick conveyor belts (5); the center of the chopstick drawing baffle (8) is provided with a through hole which is matched with the flour chopsticks; a top rod (16) is arranged outside the chopstick drawing baffle (8) at one side, a noodle chopstick slide rail (9) is arranged outside the chopstick drawing baffle (8) at the other side, and the noodle chopstick slide rail (9) is a zigzag slideway.
5. The blanking device of the manual fine dried noodle end according to claim 1, characterized in that a sweeper (10) is arranged in the material collecting box (17), the top end of the sweeper (10) is provided with brush hair (11), and the top end of the brush hair (11) is abutted against the end of the noodle chopstick conveyor belt (5) at one side of the noodle chopstick slide rail (9).
6. The manual fine dried noodle end blanking device according to claim 1, wherein the upper surface of the cutting panel (2) is provided with a limiting groove (15), the limiting groove (15) is a triangular groove, and a plurality of limiting grooves (15) are uniformly distributed on the surface of the cutting panel (2).
7. The blanking device for the manual fine dried noodle dough according to claim 1, wherein the noodle and chopstick slide rail (9) slides in a zigzag manner, the upper and lower parts in the noodle and chopstick slide rail (9) are an upper slide rail and a lower slide rail respectively, and the upper slide rail inclines from outside to inside.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120986713.5U CN215031445U (en) | 2021-05-10 | 2021-05-10 | Manual vermicelli end of a noodle unloader |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120986713.5U CN215031445U (en) | 2021-05-10 | 2021-05-10 | Manual vermicelli end of a noodle unloader |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215031445U true CN215031445U (en) | 2021-12-07 |
Family
ID=79199362
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120986713.5U Active CN215031445U (en) | 2021-05-10 | 2021-05-10 | Manual vermicelli end of a noodle unloader |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215031445U (en) |
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2021
- 2021-05-10 CN CN202120986713.5U patent/CN215031445U/en active Active
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