CN204409497U - Fragrant taro production line - Google Patents
Fragrant taro production line Download PDFInfo
- Publication number
- CN204409497U CN204409497U CN201520014776.9U CN201520014776U CN204409497U CN 204409497 U CN204409497 U CN 204409497U CN 201520014776 U CN201520014776 U CN 201520014776U CN 204409497 U CN204409497 U CN 204409497U
- Authority
- CN
- China
- Prior art keywords
- belt conveyor
- fragrant taro
- machine
- room
- production line
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 240000000116 Alocasia Species 0.000 title claims abstract description 38
- 235000006481 Colocasia esculenta Nutrition 0.000 title claims abstract description 38
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 31
- 238000000034 method Methods 0.000 claims abstract description 22
- 238000004140 cleaning Methods 0.000 claims abstract description 13
- 238000010926 purge Methods 0.000 claims abstract description 8
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 230000000694 effects Effects 0.000 claims description 7
- 210000003491 Skin Anatomy 0.000 claims description 3
- 230000000284 resting Effects 0.000 description 3
- 230000000721 bacterilogical Effects 0.000 description 2
- 201000009910 diseases by infectious agent Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000011031 large scale production Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000000050 nutritive Effects 0.000 description 1
Abstract
The utility model relates to a kind of fragrant taro production line, the service sink that fragrant taro is admitted in second room by belt conveyor cleans, this service sink side is provided with belt conveyor, the other end of this belt conveyor is then fixed on skiving machine upper end charging aperture, in side, skiving machine lower end, then erection has belt conveyor in addition, the other end of this belt conveyor is then connected with a HIGH TEMPERATURE PURGE device, this HIGH TEMPERATURE PURGE device is then connected with the slicer in Next Room by belt conveyor again, the outlet of slicer then connects precooker by the belt conveyor be adjacent, this precooker is then connected with a dryer in addition by belt conveyor, thus fragrant taro sheet is carried out process of anhydrating, after machine process to be dried, sent into by the belt conveyor on rear side of dryer in the Vacuum frying machine in another room and carry out fried process, separately be provided with a belt conveyor to be connected with the cylinder flavoring machine in Next Room in Fryer rear end, again the fragrant taro sheet of finished product is transported to automatic packaging machine place after the process of cylinder flavoring machine and carries out packing process.Have simple, full-automatic productions of manufacture craft, the clean environmental protection of manufacture craft, can the feature of rapid, high volume production.
Description
Technical field
The utility model belongs to food production line technical field, relates to a kind of fragrant taro production line.
Background technology
Fragrant taro is the food that a kind of nutritive value enriches very much, the mode of the fragrant taro sheet of existing making generally adopts manual peeling, goes cutting extremely to bother, and fairly large production cannot be ensured, simultaneously owing to being make by hand, therefore bacterium is becomed easily infected by, cause the resting period of fragrant taro sheet greatly to shorten, mouthfeel is not good yet.
Utility model content
In order to overcome the above-mentioned shortcoming of prior art, the utility model provide a kind of have simple, the full-automatic production of manufacture craft, the clean environmental protection of manufacture craft, can the fragrant taro production line of rapid, high volume productive prospecting.
The utility model solves the technical scheme that its technical problem adopts: a kind of fragrant taro production line, comprise one for the production of workshop, several independently rooms are separately provided with in this workshop, each room carries out work for an equipment separately, and the equipment in room, front and back is connected by belt conveyor, the fragrant taro screened sent into by outside, workshop is placed with in first room, the service sink that fragrant taro is admitted in second room by belt conveyor cleans, this service sink side is provided with belt conveyor, the other end of this belt conveyor is then fixed on skiving machine upper end charging aperture, in side, skiving machine lower end, then erection has belt conveyor in addition, the other end of this belt conveyor is then connected with a HIGH TEMPERATURE PURGE device, this HIGH TEMPERATURE PURGE device is then connected with the slicer in Next Room by belt conveyor again, the outlet of slicer then connects precooker by the belt conveyor be adjacent, this precooker is then connected with a dryer in addition by belt conveyor, thus fragrant taro sheet is carried out process of anhydrating, after machine process to be dried, sent into by the belt conveyor on rear side of dryer in the Vacuum frying machine in another room and carry out fried process, separately be provided with a belt conveyor to be connected with the cylinder flavoring machine in Next Room in Fryer rear end, again the fragrant taro sheet of finished product is transported to automatic packaging machine place after the process of cylinder flavoring machine and carries out packing process.
Protruded upward several cleaning brush in the bottom of described service sink, this cleaning brush lower end is connected with motor by driven shaft, can carry out rotating under the effect of motor thus clean fragrant taro.
Be provided with one in the bottom of skiving machine and carry out 360 ° of paring knives rotated with stabilized speed, the skin of fragrant taro can be pruned by the effect of this paring knife.
Described precooker comprises an articles holding table be made up of conveying crawler belt, and above this articles holding table, be then provided with one is brought into steam steam pipe by outside, opening and the articles holding table of this steam pipe are adjacent.
Described dryer comprises the conveying crawler belt of a continuous cycle rotation, and this conveying crawler belt is then coated with the aspiration channel that an other end is connected with air exhauster.
The beneficial effects of the utility model are: the requirement that can be realized large-scale production by this production line, simultaneously in preparation process owing to being in the room of sealing, it also avoid bacteriological infection, thus make the fragrant taro sheet produced more delicious, resting period also can better ensure, have simple, full-automatic productions of manufacture craft, the clean environmental protection of manufacture craft, can the feature of rapid, high volume production.
Accompanying drawing explanation
Fig. 1 is the utility model frame structure schematic diagram.
Detailed description of the invention
Below in conjunction with drawings and Examples, the utility model is further illustrated.
See Fig. 1, a kind of fragrant taro production line, comprise one for the production of workshop, several independently rooms are separately provided with in this workshop, each room carries out work for an equipment separately, and the equipment in room, front and back is connected by belt conveyor, the fragrant taro screened sent into by outside, workshop is placed with in first room, the service sink that fragrant taro is admitted in second room by belt conveyor cleans, this service sink side is provided with belt conveyor, the other end of this belt conveyor is then fixed on skiving machine upper end charging aperture, in side, skiving machine lower end, then erection has belt conveyor in addition, the other end of this belt conveyor is then connected with a HIGH TEMPERATURE PURGE device, this HIGH TEMPERATURE PURGE device is then connected with the slicer in Next Room by belt conveyor again, the outlet of slicer then connects precooker by the belt conveyor be adjacent, this precooker is then connected with a dryer in addition by belt conveyor, thus fragrant taro sheet is carried out process of anhydrating, after machine process to be dried, sent into by the belt conveyor on rear side of dryer in the Vacuum frying machine in another room and carry out fried process, separately be provided with a belt conveyor to be connected with the cylinder flavoring machine in Next Room in Fryer rear end, again the fragrant taro sheet of finished product is transported to automatic packaging machine place after the process of cylinder flavoring machine and carries out packing process.
Protruded upward several cleaning brush in the bottom of described service sink, this cleaning brush lower end is connected with motor by driven shaft, can carry out rotating under the effect of motor thus clean fragrant taro.
Be provided with one in the bottom of skiving machine and carry out 360 ° of paring knives rotated with stabilized speed, the skin of fragrant taro can be pruned by the effect of this paring knife.
Described precooker comprises an articles holding table be made up of conveying crawler belt, and above this articles holding table, be then provided with one is brought into steam steam pipe by outside, opening and the articles holding table of this steam pipe are adjacent.
Described dryer comprises the conveying crawler belt of a continuous cycle rotation, and this conveying crawler belt is then coated with the aspiration channel that an other end is connected with air exhauster.
The requirement of large-scale production can be realized by this production line, simultaneously in preparation process owing to being in the room of sealing, it also avoid bacteriological infection, thus make the fragrant taro sheet produced more delicious, resting period also can better ensure, have simple, full-automatic productions of manufacture craft, the clean environmental protection of manufacture craft, can the feature of rapid, high volume production.
Claims (5)
1. a fragrant taro production line, it is characterized in that: comprise one for the production of workshop, several independently rooms are separately provided with in this workshop, each room carries out work for an equipment separately, and the equipment in room, front and back is connected by belt conveyor, the fragrant taro screened sent into by outside, workshop is placed with in first room, the service sink that fragrant taro is admitted in second room by belt conveyor cleans, this service sink side is provided with belt conveyor, the other end of this belt conveyor is then fixed on skiving machine upper end charging aperture, in side, skiving machine lower end, then erection has belt conveyor in addition, the other end of this belt conveyor is then connected with a HIGH TEMPERATURE PURGE device, this HIGH TEMPERATURE PURGE device is then connected with the slicer in Next Room by belt conveyor again, the outlet of slicer then connects precooker by the belt conveyor be adjacent, this precooker is then connected with a dryer in addition by belt conveyor, thus fragrant taro sheet is carried out process of anhydrating, after machine process to be dried, sent into by the belt conveyor on rear side of dryer in the Vacuum frying machine in another room and carry out fried process, separately be provided with a belt conveyor to be connected with the cylinder flavoring machine in Next Room in Fryer rear end, again the fragrant taro sheet of finished product is transported to automatic packaging machine place after the process of cylinder flavoring machine and carries out packing process.
2. fragrant taro production line as claimed in claim 1, it is characterized in that: protruded upward several cleaning brush in the bottom of described service sink, this cleaning brush lower end is connected with motor by driven shaft, can carry out rotating under the effect of motor thus clean fragrant taro.
3. fragrant taro production line as claimed in claim 1, is characterized in that: be provided with one in the bottom of skiving machine and carry out 360 ° of paring knives rotated with stabilized speed, the skin of fragrant taro can be pruned by the effect of this paring knife.
4. fragrant taro production line as claimed in claim 1, is characterized in that: described precooker comprises an articles holding table be made up of conveying crawler belt, and above this articles holding table, be then provided with one is brought into steam steam pipe by outside, opening and the articles holding table of this steam pipe are adjacent.
5. fragrant taro production line as claimed in claim 1, is characterized in that: described dryer comprises the conveying crawler belt of a continuous cycle rotation, this conveying crawler belt is then coated with the aspiration channel that an other end is connected with air exhauster.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520014776.9U CN204409497U (en) | 2015-01-10 | 2015-01-10 | Fragrant taro production line |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520014776.9U CN204409497U (en) | 2015-01-10 | 2015-01-10 | Fragrant taro production line |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204409497U true CN204409497U (en) | 2015-06-24 |
Family
ID=53459931
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520014776.9U Expired - Fee Related CN204409497U (en) | 2015-01-10 | 2015-01-10 | Fragrant taro production line |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204409497U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543861A (en) * | 2015-01-10 | 2015-04-29 | 乐昌市粤宝农副产品流通专业合作社 | Henry steudnera tuber production line |
-
2015
- 2015-01-10 CN CN201520014776.9U patent/CN204409497U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543861A (en) * | 2015-01-10 | 2015-04-29 | 乐昌市粤宝农副产品流通专业合作社 | Henry steudnera tuber production line |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150624 Termination date: 20160110 |