CN215016089U

CN215016089U - Steam cooking device

Info

Publication number: CN215016089U
Application number: CN202120667447.XU
Authority: CN
Inventors: 张擒龙
Original assignee: Guangzhou Aike Technology Co ltd
Current assignee: Guangzhou Aike Technology Co ltd
Priority date: 2021-03-31
Filing date: 2021-03-31
Publication date: 2021-12-07
Anticipated expiration: 2031-03-31

Abstract

The utility model discloses a steam cooking device, which comprises a cooking main body, wherein the cooking main body comprises a base and a cover body which are detachably connected with each other, a cooking cavity is arranged on the base, an inner container is arranged in the cooking cavity, the cover body is arranged on the base and corresponds to the upper part of the inner container, a first cavity is formed between the base and the cover body and corresponds to the upper side of the cooking cavity, the bottom of the cooking cavity is provided with a heating body for heating water and generating steam, a condensation cavity is arranged on the cooking main body and is communicated with the cooking cavity to form a recovery channel for the condensed water to flow back to the condensation cavity, the condensation cavity is arranged on the cooking main body, so that the steam can be cooled in the condensation cavity and form the condensed water to flow back to the cooking cavity for cyclic utilization, the emission of the steam to the external environment is reduced, the humidity degree of the cooking environment of a user is reduced, meanwhile, the chance of scalding the human body by the steam is reduced, the occurrence of the dry burning condition is reduced, the frequency of adding the water body in the use process of the user is reduced, so that the product is safer and the use is more convenient.

Description

Steam cooking device

Technical Field

The utility model belongs to the technical field of cooking equipment, concretely relates to steam cooking device.

Background

Steam cooking device means the heat that utilizes steam to cook the food material or heat retaining device (like baby's diatery supplement machine) of heating during the time, among the prior art, the steam that steam cooking device during operation produced generally can direct outside discharge, leads to the water that is used for producing steam in the steam cooking device to reduce gradually, and the user need constantly add the water action to prevent that the dry combustion method phenomenon from appearing in steam cooking device, causes inconvenience to user's use.

Therefore, further improvements are needed.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to overcome the not enough of above-mentioned prior art existence, and provide a steam cooking device, through set up the condensation chamber in the culinary art main part, make steam can flow back to the cavity cyclic utilization that boils through the mode of condensation chamber with liquid water to prevent that the dry combustion method phenomenon from taking place.

In order to achieve the above object, the embodiment of the present invention provides a technical solution:

a steam cooking device comprises a cooking main body, wherein the cooking main body comprises a base and a cover body which are detachably connected with each other, a cooking cavity is arranged on the base, an inner container is arranged in the cooking cavity, and the cover body is arranged on the base and corresponds to the upper part of the inner container;

a first cavity is formed between the base and the cover body and corresponds to the upper side of the cooking cavity, and a heating body for heating water and generating steam is arranged at the bottom of the cooking cavity;

the cooking body is provided with a condensation cavity for cooling steam to form condensed water, the condensation cavity and the first cavity are arranged at intervals, and the condensation cavity is communicated with the cooking cavity to form a recovery channel for converting the steam into the condensed water and refluxing to the cooking cavity.

The condensation cavity is arranged on the base;

the upside of condensation chamber is equipped with the steam hole with cooking the chamber intercommunication, and the downside of condensation chamber is equipped with the condensation return water hole with cooking the chamber intercommunication.

The condensation cavity is positioned on the side part of the base, and the condensation water return hole is positioned on the outer side of the bottom of the cooking cavity.

The condensation cavity is arranged on the cover body and is positioned outside the first cavity;

and the condensation cavity is provided with a steam hole and a condensation water return hole which are communicated with the first cavity.

The condensation cavity is positioned on the side part of the cover body;

or the condensation cavity is positioned at the upper part of the cover body;

or, the condensation chamber is positioned on the side part and the upper part of the cover body.

The condensation cavity comprises an upper cavity body arranged on the cover body and a lower cavity body arranged on the base;

the upper cavity and the lower cavity are communicated with each other, the upper side of the upper cavity is provided with a steam hole communicated with the first cavity, and the lower side of the lower cavity is provided with a condensation water return hole communicated with the cooking cavity.

The bottom of the upper cavity is provided with a connecting convex edge connected with the lower cavity, and the condensation water return hole is positioned at the outer side of the bottom of the cooking cavity.

The cover body is provided with an exhaust port for reducing the air pressure of the cooking cavity.

The steam cooking device is an auxiliary food machine or an electric steamer.

The bottom of the cooking cavity is provided with a heating water tank corresponding to the heating body, and the periphery of the heating water tank is provided with a water retaining convex edge;

the water inlet notch which is used for communicating the heating water tank with the water storage area at the bottom of the cooking cavity is arranged on the water retaining convex edge.

The utility model has the advantages as follows:

through set up the condensation chamber in the culinary art main part, make steam can cool down and form the comdenstion water and flow back to the intracavity cyclic utilization that boils in the condensation intracavity, reduce giving off of steam to the external environment, reduce the moist degree of user culinary art environment, reduce the human chance of steam scald simultaneously, reduce the emergence of the dry combustion method condition, reduce the number of times that the user adds the water in the use, make the product safer, it is more convenient to use.

Drawings

Fig. 1 is a schematic cross-sectional view of a first embodiment of the present invention.

Fig. 2 is a schematic structural view of a base according to a first embodiment of the present invention.

Fig. 3 is a schematic cross-sectional view of a second embodiment of the present invention.

Fig. 4 is a schematic cross-sectional view of a third embodiment of the present invention.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention.

First embodiment

Referring to fig. 1 and 2, the steam cooking device comprises a cooking main body, wherein the cooking main body comprises a base 5 and a cover body 6 which are detachably connected with each other, a cooking cavity 1 is arranged on the base 5, an inner container 2 is arranged in the cooking cavity 1, and the cover body 6 is arranged on the base 5 at a position corresponding to the upper part of the inner container 2;

a first cavity 7 is formed between the base 5 and the cover body 6 corresponding to the upper side of the cooking cavity 1, and a heating body 3 for heating water and generating steam is arranged at the bottom of the cooking cavity 1;

the cooking body is provided with a condensation cavity 4 for steam cooling to form condensed water, the condensation cavity 4 and the first cavity 7 are arranged at intervals, the condensation cavity 4 is communicated with the cooking cavity 1, and a recovery channel for the condensed water to flow back to the cooking cavity 1 is formed.

Through set up condensation chamber 4 in the culinary art main part, make steam can be in condensation chamber 4 cooling and form the comdenstion water and flow back to 1 inner loop utilization in the chamber of cooking, make this steam cooking device can the longer cooking of realization time, reduce giving off of steam to the external environment, reduce the humidity degree that the user cooks the environment, reduce the human chance of steam scald simultaneously, reduce the emergence of dry combustion method condition, reduce the number of times that the user adds the water in the use, make the product safer, it is more convenient to use.

Further, the condensation chamber 4 is arranged on the base 5;

the upper side of the condensation cavity 4 is provided with a steam hole 41 communicated with the cooking cavity 1, and the lower side of the condensation cavity 4 is provided with a condensation water return hole 42 communicated with the cooking cavity 1.

Steam formed in the cooking cavity 1 enters the condensation cavity 4 from the steam hole 41, exchanges heat in the condensation cavity 4, is cooled, and flows into the bottom of the cooking cavity 1 again through the condensation water return hole 42.

Further, condensation chamber 4 is located the lateral part of base 5, and condensation return hole 42 is located the outside of cooking chamber 1 bottom, and cooking chamber 1 bottom splendid attire has water, and water realizes airtight to condensation return hole 42, avoids cooking the steam that the intracavity formed and gets into condensation chamber 4 from condensation return hole 42.

Furthermore, the cover body 6 is provided with an exhaust port 61 for reducing the air pressure of the cooking cavity 1, the exhaust port 61 is a fine hole, so that a large amount of loss of steam can not be caused, the arrangement of the exhaust port 61 avoids the overhigh air pressure of the cooking cavity 1, and the safety of products is improved.

The exhaust port 61 may be provided on the top surface or the side surface of the cover 6.

Further, the steam cooking device is a complementary food machine or an electric steamer.

Further, the bottom of the cooking cavity 1 is provided with a heating water tank 12 corresponding to the heating element 3, the periphery of the heating water tank 12 is provided with a water retaining convex edge 13, and the water retaining convex edge 13 is provided with a water inlet notch 131 for communicating the heating water tank 12 with a water storage area at the bottom of the cooking cavity 1.

Work as 3 during operations of heat-generating body, heat the water in the basin 12 that generates heat, manger plate chimb 13 separates the water in basin 12 and the water storage district that generates heat, is equivalent to and reduces relatively with the water of 3 effects of heat-generating body, and steam can be produced sooner to heat-generating body 3, and after the basin 12 water that generates heat reduces, the water in the water storage district can avoid dry combustion method in getting into the basin 12 that generates heat through the breach 131 of intaking.

Second embodiment

Referring to fig. 3, the present embodiment is different from the first embodiment in that: the condensation cavity 4 of the steam cooking device is arranged on the cover body 6 and is positioned outside the first cavity body 7;

and the condensation cavity 4 is provided with a steam hole 41 and a condensation water return hole 42 which are communicated with the first cavity 7.

After the steam enters the condensation cavity 4 in the cover body 6, condensed water is formed, and the condensed water is discharged to the surface of the upper part of the base 5 from the condensation water return hole 42 and flows back to the bottom of the cooking cavity 1 along the opening of the upper part of the cooking cavity 1.

Further, the condensation chamber 4 is located at the side of the cover 6, the steam hole 41 is located at the upper side of the condensation chamber 4, and the condensation water return hole 42 is located at the lower part of the condensation chamber 4.

Or, the condensation chamber 4 is positioned at the upper part of the cover body 6, and the steam hole 41 and the condensation water return hole 42 are positioned at the lower part of the condensation chamber 4.

Or, the condensation chamber 4 is located at the side and upper part of the cover 6, the steam hole 41 is located at the upper part of the condensation chamber 4, and the condensation water return hole 42 is located at the lower part of the condensation chamber 4.

In this embodiment, the condensation chamber 4 is located at the side of the cover 6.

Steam in the first cavity 7 can only get into condensation chamber 4 through steam hole 41 and condensation return water hole 42, and mutual interval sets up between condensation chamber 4 and the first cavity 7, and this kind of structure is favorable to slowing down the heat exchange between condensation chamber 4 and the first cavity 7, promotes the cooling condensation of steam in the condensation chamber 4.

The remaining portions not described are the same as those of the first embodiment, and are not repeated here.

Third embodiment

Referring to fig. 4, the present embodiment is different from the first embodiment in that: the condensation cavity 4 of the steam cooking device comprises an upper cavity 43 arranged on the cover body 6 and a lower cavity 44 arranged on the base 5;

the upper cavity 43 and the lower cavity 44 are communicated with each other, the upper side of the upper cavity 43 is provided with a steam hole 41 communicated with the first cavity 7, and the lower side of the lower cavity 44 is provided with a condensation water return hole 42 communicated with the cooking cavity 1.

Furthermore, the bottom of the upper cavity 43 is provided with a connecting convex edge 45 connected with the lower cavity 44, so that the phenomenon of outward water leakage at the connecting position between the upper cavity 43 and the lower cavity 44 is avoided, and the condensation water return hole 42 is positioned at the outer side of the bottom of the cooking cavity 1.

The foregoing is a preferred embodiment of the present invention showing and describing the basic principles, main features and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are intended to illustrate the principles of the invention, but rather that various changes and modifications may be made without departing from the spirit and scope of the invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A steam cooking device comprises a cooking main body, wherein the cooking main body comprises a base (5) and a cover body (6) which are detachably connected with each other, a cooking cavity (1) is arranged on the base (5), a liner (2) is arranged in the cooking cavity (1), and the cover body (6) is arranged on the base (5) at a position corresponding to the upper part of the liner (2);

a first cavity (7) is formed between the base (5) and the cover body (6) and corresponds to the upper side of the cooking cavity (1), and a heating body (3) for heating water and generating steam is arranged at the bottom of the cooking cavity (1);

the steam cooking device is characterized in that a condensation cavity (4) used for steam cooling to form condensed water is arranged on the cooking main body, the condensation cavity (4) and the first cavity (7) are arranged at intervals, the condensation cavity (4) is communicated with the cooking cavity (1), and a recovery channel used for the condensed water to flow back to the cooking cavity (1) is formed.

2. Steam cooking device according to claim 1, characterised in that said condensation chamber (4) is provided on a base (5);

the upper side of the condensation cavity (4) is provided with a steam hole (41) communicated with the cooking cavity (1), and the lower side of the condensation cavity (4) is provided with a condensation water return hole (42) communicated with the cooking cavity (1).

3. Steam cooking device according to claim 2, characterised in that the condensation chamber (4) is located at the side of the base (5) and the condensation return hole (42) is located outside the bottom of the cooking chamber (1).

4. Steam cooking device according to claim 1, characterised in that the condensation chamber (4) is arranged on the cover (6) outside the first cavity (7);

and the condensation cavity (4) is provided with a steam hole (41) and a condensation water return hole (42) which are communicated with the first cavity (7).

5. Steam cooking device according to claim 4, characterised in that the condensation chamber (4) is located at the side of the cover (6);

or the condensation cavity (4) is positioned at the upper part of the cover body (6);

or the condensation cavity (4) is positioned at the side part and the upper part of the cover body (6).

6. Steam cooking device according to claim 1, characterised in that the condensation chamber (4) comprises an upper chamber (43) arranged on the cover (6) and a lower chamber (44) arranged on the base (5);

go up cavity (43) and lower cavity (44) intercommunication each other, the upside of going up cavity (43) is equipped with steam hole (41) with first cavity (7) intercommunication, and the downside of lower cavity (44) is equipped with condensation return water hole (42) with cooking chamber (1) intercommunication.

7. Steam cooking device according to claim 6, characterised in that the bottom of the upper chamber (43) is provided with a connecting flange (45) connected to the lower chamber (44), the condensate return hole (42) being located outside the bottom of the cooking chamber (1).

8. Steam cooking device according to claim 1, characterised in that the cover (6) is provided with a vent (61) for reducing the air pressure in the cooking chamber (1).

9. The steam cooking device of claim 1, wherein the steam cooking device is a diathermy or an electric steamer.

10. The steam cooking device according to any one of claims 1 to 9, wherein the bottom of the cooking chamber (1) is provided with a heating water tank (12) corresponding to the heating element (3), and the periphery of the heating water tank (12) is provided with a water-retaining flange (13);

the water-retaining convex edge (13) is provided with a water inlet gap (131) which is used for communicating the heating water tank (12) and the water storage area at the bottom of the cooking cavity (1).