CN215013296U

CN215013296U - Quick food thawing tank

Info

Publication number: CN215013296U
Application number: CN202120235825.7U
Authority: CN
Inventors: 易斌
Original assignee: Hunan Zhiwei Laboratory Equipment Engineering Co ltd
Current assignee: Hunan Zhiwei Laboratory Equipment Engineering Co ltd
Priority date: 2021-01-28
Filing date: 2021-01-28
Publication date: 2021-12-07
Anticipated expiration: 2031-01-28

Abstract

A rapid food thawing tank comprises a tank body, a heating device, a sterilizing device and a humidifying device; the opening of the tank body is upward, the bottom of the tank body is provided with a base, the tank body is connected with the base through an elastic column, and the side wall of the tank body is provided with a vibration motor; the heating device comprises an infrared lamp, the disinfection device comprises an ultraviolet lamp, the infrared lamp and the ultraviolet lamp are arranged towards the opening of the tank body and are integrally fixed on a mounting plate, the mounting plate is arranged above the tank body, and the mounting plate is connected with the base through a support column; the humidifying device comprises a plurality of atomizing nozzles arranged on the upper part of the inner side of the groove body, and the plurality of atomizing nozzles are connected with an external water pipe. The utility model discloses can make food unfreeze fast under the environment of high humidity to can prevent bacterial growing at the in-process that unfreezes, the practicality is strong.

Description

Quick food thawing tank

Technical Field

The utility model relates to a food processing equipment field specifically is a groove unfreezes fast of food.

Background

In the prior art, the food thawing method is widely applied to an air thawing method, a running water thawing method, a heating thawing method and the like. The air thawing method uses hot air as a thawing medium, is universal in application, low in cost and convenient to operate, and is easy to infect bacteria and deteriorate if thawed food is exposed in air for a long time. The running water thawing method is commonly applied to the thawing of frozen meat, and the method needs to be sealed when in use, otherwise, the nutrition of food is easily lost. The heating thawing method is generally used for cooked food which is cooked, the thawing is fast, however, the heating and the time are needed, otherwise, the phenomenon that the interior of the cooked food is not completely thawed but the exterior is scorched is easy to appear. In addition, no matter the air thawing method, the flowing water thawing method or the heating thawing method, the method has the problems that a large number of ice blocks are attached to the surface of the food after partial thawing, and external heat is prevented from rapidly entering the interior of the food to be thawed fully, so that the workload of thawing is increased, and the efficient thawing is not facilitated. The utility model discloses aim at developing a more high-efficient and practical food thawing apparatus to better satisfy actual production and processing needs.

SUMMERY OF THE UTILITY MODEL

The technical problem solved by the utility model is to provide a quick food thawing groove to solve the disadvantages in the background art.

The utility model provides a technical problem adopt following technical scheme to realize:

a rapid food thawing tank comprises a tank body, a heating device, a sterilizing device and a humidifying device; the opening of the tank body is upward, the bottom of the tank body is provided with a base, the tank body is connected with the base through an elastic column, and the side wall of the tank body is provided with a vibration motor; the heating device comprises an infrared lamp, the disinfection device comprises an ultraviolet lamp, the infrared lamp and the ultraviolet lamp are arranged towards the opening of the tank body and are integrally fixed on a mounting plate, the mounting plate is arranged above the tank body, and the mounting plate is connected with the base through a support column; the humidifying device comprises a plurality of atomizing nozzles arranged on the upper part of the inner side of the groove body, and the plurality of atomizing nozzles are connected with an external water pipe.

The utility model discloses in, the mounting panel level is arranged, infrared lamp and the ultraviolet lamp all inlays to establish and is fixed in the mounting panel lower surface, and infrared lamp sets up on the mounting panel along cell body length extending direction's central line, and the infrared lamp both sides are located to the ultraviolet lamp branch, and the ultraviolet lamp outside sets up the quartz glass lamp shade.

The utility model discloses in, infrared lamp and ultraviolet lamp all are provided with the multiunit, and every group infrared lamp or ultraviolet lamp are by independent on-off control.

The utility model discloses in, the vertical setting of support column, the support column is automatically controlled flexible post.

The utility model discloses in, the mounting panel both sides are provided with the transparent baffle of detachable.

The utility model discloses in, the lower part is provided with the fixed baffle of level in the cell body, sets up the sieve mesh on the baffle.

The utility model discloses in, vibrating motor has two, and two vibrating motor branches are located the outside of two opposite vertical lateral walls of cell body.

Has the advantages that: food groove that unfreezes fast, it unfreezes through infrared lamp heating under the environment of high humidity, the garrulous ice on in-process food surface etc. of unfreezing peels off with food rapidly through the vibration to greatly improve and know and freeze efficiency, the in-process of unfreezing can effectively prevent food and unfreeze simultaneously and breed the bacterium and lead to the rotten phenomenon of food, the practicality is strong.

Drawings

Fig. 1 is a schematic diagram of a preferred embodiment of the present invention.

Fig. 2 is a schematic diagram of the distribution structure of the ultraviolet lamps on the middle installation plate of the present invention.

Wherein: 1. a trough body; 2. a base; 3. an elastic column; 4. a vibration motor; 5. a support bar; 6. a quartz glass lampshade; 7. mounting a plate; 8. an ultraviolet lamp; 9. an atomizing spray head; 10. an infrared lamp; 11. a separator.

Detailed Description

In order to make the technical means, creation features, achievement purposes and functions of the present invention easy to understand and understand, the present invention is further explained by combining with the specific drawings.

Referring to fig. 1 and 2, the preferred embodiment of the rapid food thawing tank comprises a tank body 1, a heating device, a sterilizing device and a humidifying device; the tank body 1 is of a strip-shaped structure, the horizontally fixed partition plate 11 is arranged at the lower part in the tank body 1, the partition plate 11 is provided with sieve holes, broken ice on food and melted ice water can flow out through the sieve holes and can be separated from the food in time, the food is prevented from being soaked in the ice water for a long time and unfreezing is slowed down, and soluble nutritional ingredients in the food can be well prevented from losing.

The opening of the tank body 1 is upward, the base 2 is arranged at the bottom of the tank body 1, the tank body 1 is connected with the base 2 through the elastic columns 3, the elastic columns 3 are uniformly distributed at the bottom of the tank body, the vibration motors 4 are respectively arranged outside two opposite side walls of the tank body 1, and the vibration motors 4 vibrate to enable ice cubes after food is melted to fall off from the food as soon as possible; heating device includes infrared lamp 10, degassing unit includes ultraviolet lamp 8, infrared lamp 10 and the ultraviolet lamp 8 orientation on 1 opening part of cell body sets up and all integrated being fixed in mounting panel 7, mounting panel 7 set up in the cell body top, it is concrete, the 7 level arrangements of mounting panel, infrared lamp 10 and ultraviolet lamp 7 all inlays to be established and is fixed in 7 lower surfaces of mounting panel, and infrared lamp 10 sets up on the central line along 1 length extending direction of cell body on mounting panel 7, and infrared lamp 10 both sides are located to ultraviolet lamp 8 branch, and 8 outsides of ultraviolet lamp set up quartz glass lamp shade 6, and when quartz glass lamp shade 6 can be fine allowwing ultraviolet to see through, play fine guard action to ultraviolet lamp 8. In this embodiment, infrared lamp 10 and ultraviolet lamp 8 all are provided with the multiunit, and every group infrared lamp 10 or ultraviolet lamp 8 are controlled by independent on-off to can open different quantity's infrared lamp 10 or ultraviolet lamp 8 as required, perhaps open the infrared lamp 10 or ultraviolet lamp 8 of different positions, it is more nimble in practical application.

Humidification device is including setting up in a plurality of atomizer 9 on the inboard upper portion of cell body 1, and a plurality of atomizer 9 and outside water piping connection for maintain the high humid environment in making cell body 1, high humid environment does benefit to and improves efficiency of unfreezing, 9 intermittent type nature water sprays of atomizer.

The mounting plate 7 is connected with the base 2 through a support column 5; 5 vertical settings of support column, support column 5 are automatically controlled flexible post to can adjust mounting panel 7's height as required, and 7 both sides of mounting panel can be provided with detachable transparent baffle as required, thereby when better concentration light and temperature, prevent the pollution of external environment to food.

The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. A rapid food thawing tank is characterized by comprising a tank body, a heating device, a sterilizing device and a humidifying device; the opening of the tank body is upward, the bottom of the tank body is provided with a base, the tank body is connected with the base through an elastic column, and the side wall of the tank body is provided with a vibration motor; the heating device comprises an infrared lamp, the disinfection device comprises an ultraviolet lamp, the infrared lamp and the ultraviolet lamp are arranged towards the opening of the tank body and are integrally fixed on a mounting plate, the mounting plate is arranged above the tank body, and the mounting plate is connected with the base through a support column; the humidifying device comprises a plurality of atomizing nozzles arranged on the upper part of the inner side of the groove body, and the plurality of atomizing nozzles are connected with an external water pipe.

2. The rapid food thawing trough according to claim 1, wherein the mounting plate is horizontally arranged, the infrared lamp and the ultraviolet lamp are embedded and fixed on the lower surface of the mounting plate, the infrared lamp is arranged on a central line of the mounting plate along the length extension direction of the trough body, the ultraviolet lamps are respectively arranged on two sides of the infrared lamp, and a quartz glass lampshade is arranged outside the ultraviolet lamps.

3. The rapid food defrosting tank of claim 2 wherein there are multiple sets of infrared lamps and ultraviolet lamps, each set of infrared lamps or ultraviolet lamps being controlled by an independent switch.

4. The rapid food defrosting tank of claim 1 wherein the support columns are vertically arranged and the support columns are electrically controlled telescopic columns.

5. The rapid food defrosting sink according to claim 1 wherein the mounting plate is provided with removable transparent baffles on both sides.

6. The rapid food defrosting tank of claim 1 wherein the tank body is provided with a horizontally fixed baffle plate at the lower part, and the baffle plate is provided with sieve holes.

7. The rapid food thawing trough according to claim 1, wherein two vibration motors are arranged outside two opposite side walls of the trough body.