CN214964690U

CN214964690U - Drawer type frying pan for air frying pan

Info

Publication number: CN214964690U
Application number: CN202022738072.XU
Authority: CN
Inventors: 张一驰
Original assignee: Ningbo Careline Intelligent Technology Co Ltd
Current assignee: Ningbo Careline Intelligent Technology Co Ltd
Priority date: 2020-11-24
Filing date: 2020-11-24
Publication date: 2021-12-03
Anticipated expiration: 2030-11-24

Abstract

The utility model discloses an air is fried pot with drawer type, including frying the basket and setting up the fried basket core in frying basket one side, the upper surface of frying the basket core be higher than frying the last edge of basket, the upper surface of frying the basket core on be provided with the concave groove along frying the basket core with the faying face of frying the basket. The utility model discloses can avoid there being the humid air direct entering to fry the basket inside with freezing food contact to guarantee the health and the culinary art quality of freezing food.

Description

Drawer type frying pan for air frying pan

Technical Field

The utility model relates to an air explodes pot field, specifically is an air explodes pot with drawer type.

Background

The air is fried the pot and is the kitchen appliance that people all liked now, and current air is fried the pot and is included a class drawer type air and explode the pot, and it is fried the pot including the air that has the culinary art chamber fried the pot main part and can follow the drawer type that the air was fried the pot main part and take out, and the drawer type is fried the pot and is fried the basket core including frying the basket and frying the basket core, and fry basket one side and install on frying the basket core, when the drawer type was fried the pot and is fried the pot main part from the air when putting into the air from the opening of one side of the main part of the pot, fried the basket core shutoff was filled up the opening. The existing air fryer can cause the wet air outside the air fryer to flow into the fryer basket from the gap between the upper surface of the core of the fryer basket and the main body to contact with food under the conditions that the standing state time of unfrozen frozen food is too long and the heating is not timely carried out after the frozen food is frequently used for a long time in the fryer basket, so that the sanitation and the cooking quality of the food are influenced. There is a need for improvements to existing drawer fryers.

SUMMERY OF THE UTILITY MODEL

The utility model provides an air is fried pot with drawer type can avoid having the humid air directly to get into fried basket inside and the contact of frozen food to guarantee the health and the culinary art quality of frozen food.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a drawer type is fried pot for air is fried, includes to fry the basket and sets up the basket core of frying in frying basket one side, the upper surface of frying the basket core be higher than the last edge of frying the basket, the upper surface of frying the basket core on be provided with the concave groove along the faying face of frying the basket core and frying the basket, through set up the concave groove at frying basket core upside, realize that the outside humid air that gets into condenses in the concave groove in advance, can not directly enter into in frying the basket.

Preferably, the upper surface of the fry basket core includes a smooth top surface, and the smooth top surface and the concave groove are smoothly transited through an arc surface, so that the structure is more favorable for the flow and the condensation of wet air.

Preferably, one side of the smooth top surface, which is far away from the frying basket, is provided with an upturned arc-shaped side edge part, so that external wet air can be shielded to a certain extent, and the amount of the wet air entering the inner part of the core of the frying basket is reduced.

Preferably, the side wall of the concave groove far away from the frying basket is a steep inclined surface, and the side of the concave groove near the frying basket is a gentle ascending inclined surface, so that the flow and the condensation of wet air are facilitated, and the wet air cannot directly enter the frying basket.

Preferably, the two ends of the concave groove are provided with section gaps, so that condensed water can flow out of the section gaps at the two ends of the concave groove and directly flow into the cooking cavity of the air fryer.

Preferably, a horizontal inner groove is formed in the inner side wall of the core of the frying basket below the concave groove, and the frying basket can be limited by embedding the edge into the horizontal inner groove on one side of the frying basket.

Preferably, a gap is reserved between the edge opening on one side of the frying basket and the top surface in the horizontal inner groove, so that water overflowing from the groove can flow down from the gap and cannot directly enter the frying basket.

Preferably, a handle is arranged on the outer side wall of the fry basket core, so that the fry basket core and the fry basket are conveniently taken out of and put into the cooking cavity.

Compared with the prior art, the beneficial effects of the utility model are that:

set up the concave groove through the upper surface at frying the basket core, when outside wet air current when flowing to frying the basket through frying the clearance on basket core and the air fryer pot body, because the physical characteristic of humid air when humid air reaches concave groove department, condense into the drop of water and collect easily in concave groove department, flow out to the culinary art chamber from the both ends breach of concave groove at last, avoid having the inside and frozen food contact of the direct fried basket of entering of humid air from this to guarantee the health and the culinary art quality of frozen food.

Drawings

FIG. 1 is a three-dimensional structure of the present invention;

FIG. 2 is a perspective sectional view of the structure of the present invention;

FIG. 3 is an enlarged view of the structure at A in FIG. 2;

fig. 4 is a partial enlarged structure view of the half-section of the utility model.

Detailed Description

The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.

As shown in fig. 1-4, the present invention provides a solution to achieve the above object, which comprises: the utility model provides an air is fried pot with drawer type and is fried pot, includes to fry basket 1 and sets up the basket core 2 of frying in 1 one side of frying basket, the upper surface of frying basket core 2 be higher than the last edge of frying basket 1, the upper surface of frying basket core 2 on be provided with concave groove 4 along the faying face of frying basket core 2 and frying basket 1, the lateral wall of frying basket core 2 on install handle 3, conveniently will fry basket core 2 and fry basket 1 and take out and put into from the culinary art chamber.

The scheme of this patent application is through setting up concave groove 4 at 2 upsides of fried basket core, when outside humid air current flows to fried basket 1 interior through the clearance on 2 and the air fried pot bodies of fried basket core, because humid air's physical characteristic when humid air reaches concave groove 4 department, condenses into the drop of water and collects in concave groove 4 department easily, can directly not enter into fried basket 1.

In order to enable the wet air to be gathered more quickly and conveniently, the upper surface of the fry basket core 2 comprises a smooth top surface 7, the smooth top surface 7 and the concave groove 4 are in smooth transition through an arc surface or an inclined surface 5, the arc surface or the inclined surface 5 is inclined downwards, and the flow of the wet air is gathered at the position of the concave groove 4 downwards along the arc surface or the inclined surface 5.

In addition, in order to reduce the amount of the humid air entering the inside of the basket core 2, the side of the smooth top surface 7, which is far away from the basket 1, is provided with an upturned arc-shaped side edge part 11, so that the external humid air can be shielded to a certain degree.

As an embodiment of the configuration of the concave groove 4, the side wall of the concave groove 4 far from the fry basket 1 is a steep inclined surface 41, and the side of the concave groove 4 near the fry basket 1 is a gentle ascending inclined surface 42, which is more favorable for the flow and the agglomeration of the wet air and can not directly enter the fry basket 1.

In order to discharge the water in the concave groove 4 smoothly, the two ends of the concave groove 4 are formed with section gaps 6, so that the condensed water can flow out from the section gaps 6 at the two ends of the concave groove 4 and directly flow into the cooking cavity of the air fryer.

As the supplementary scheme of this patent application, 2 inside walls of fried basket core of 4 below in the recessed groove on be provided with horizontal inner groovy 9, one side of fried basket 1 on along bead 8 imbed horizontal inner groovy 9 in, can carry on spacingly to fried basket 1. Meanwhile, a gap 10 is reserved between the edge 8 on one side of the frying basket 1 and the top surface in the horizontal inner groove 9, so that water overflowing from the concave groove 4 can flow down from the gap 10 and cannot directly enter the frying basket 1.

Obviously, the presence of the grooves 4 greatly reduces the access of the water produced by the humid air inside the basket to the contact with the frozen food, thus guaranteeing the hygiene and cooking quality of the frozen food.

While the invention has been described above with reference to an embodiment, various modifications may be made and equivalents may be substituted for elements thereof without departing from the scope of the invention. In particular, as long as there is no structural conflict, the various features of the disclosed embodiments of the present invention can be used in any combination with each other, and the description of such combinations is not exhaustive in the present specification only for the sake of brevity and resource conservation. Therefore, it is intended that the invention not be limited to the particular embodiments disclosed, but that the invention will include all embodiments falling within the scope of the appended claims.

Claims

1. The drawer type fryer for the air fryer comprises a fryer basket (1) and a fryer basket core (2) arranged on one side of the fryer basket (1), wherein the upper surface of the fryer basket core (2) is higher than the upper edge of the fryer basket (1), and is characterized in that a concave groove (4) is formed in the upper surface of the fryer basket core (2) along the joint surface of the fryer basket core (2) and the fryer basket (1).

2. The drawer fryer for an air fryer of claim 1, wherein: the upper surface of the fry basket core (2) comprises a smooth top surface (7), and the smooth top surface (7) and the concave groove (4) are in smooth transition through an arc surface or an inclined surface (5).

3. The drawer fryer for an air fryer of claim 2, wherein: one side of the smooth top surface (7) far away from the frying basket (1) is provided with an upward-warped arc-shaped side edge part (11).

4. The drawer fryer for an air fryer of claim 1, wherein: the side wall of one side of the concave groove (4) far away from the frying basket (1) is a steep inclined surface (41), and the side of the concave groove (4) near the frying basket (1) is a gentle ascending inclined surface (42).

5. The drawer-type fryer for an air fryer according to any one of claims 1 to 4, wherein: and section notches (6) are formed at two ends of the concave groove (4).

6. The drawer-type fryer for an air fryer according to any one of claims 1 to 4, wherein: the deep fry basket core (2) inside wall below the concave groove (4) is provided with a horizontal inner groove (9), one side of the deep fry basket (1) is embedded into the horizontal inner groove (9) along the bead (8).

7. The drawer-type fryer for an air fryer according to claim 6, wherein: a gap (10) is reserved between the upper edge (8) of one side of the frying basket (1) and the top surface in the horizontal inner groove (9).

8. The drawer-type fryer for an air fryer according to any one of claims 1 to 4, wherein: and a handle (3) is arranged on the outer side wall of the fry basket core (2).