CN209694944U - Baking tray and baking machine - Google Patents

Baking tray and baking machine Download PDF

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Publication number
CN209694944U
CN209694944U CN201821777734.0U CN201821777734U CN209694944U CN 209694944 U CN209694944 U CN 209694944U CN 201821777734 U CN201821777734 U CN 201821777734U CN 209694944 U CN209694944 U CN 209694944U
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China
Prior art keywords
baking
water
bottom plate
water tank
utility
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CN201821777734.0U
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Chinese (zh)
Inventor
张�浩
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Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
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Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
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Priority to CN201821777734.0U priority Critical patent/CN209694944U/en
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Abstract

The utility model provides a overware and fry in shallow oil roast machine, wherein, the overware includes bottom plate, curb plate and baffle, and the curb plate sets up around the edge of bottom plate, and the baffle is protruding to set up in the bottom plate in order to separate the bottom plate for culinary art district and water storage area, and the water storage area distributes in the edge zone region and/or the central zone region of bottom plate. The utility model provides a overware is provided with the retaining district, and the water in the retaining district can evaporate when being heated and form steam and permeate food, can make food keep moist frying in shallow oil roast process from this, can reach inside soft, and the crust is crisp, promotes the taste of food.

Description

Baking tray and baking machine
Technical field
The utility model relates to kitchen appliance technical fields, more particularly to baking tray and baking machine.
Background technique
Baking machine also known as electric baking pan, using upper and lower surface carry out simultaneously heat food is cooked, be usually used in fry or Person's baking food, easy to use because the food that it is made is tasty, baking machine has been increasingly becoming common kitchen appliance.
But current baking machine, during grillING, since continuous high temperature heats, original moisture is being cooked in food It is reduced in the process due to heating evaporation, food becomes to dry no moisture, mouthfeel decline.In existing technology, have by The means for the moisture that water vapour increases in food are injected in gastronomical process, but technology is troublesome, and risk is higher, is not easy to grasp Make.
Utility model content
The utility model provides a kind of baking tray and baking machine, with solve in the prior art baking machine in grillING cooking food In the process due to high-temperature cooking, food, which dries out, can lead the technical problem that food processed becomes dry.
In order to solve the above technical problems, the technical solution that the utility model uses is: a kind of baking tray is provided, it is described roasting Disk includes bottom plate, side plate and partition, and the side plate is arranged around the edge of the bottom plate, and the partition is raised in the bottom plate Setting the bottom plate is divided into cooking area and water reserve, the water reserve be distributed in the bottom plate fringe region and/or Middle section.
According to one specific embodiment of the utility model, the bottom plate includes the first bottom surface and the correspondence of the corresponding cooking area Second bottom surface of the water reserve, first bottom surface is concordant or is higher than second bottom surface.
According to one specific embodiment of the utility model, the difference in height of first bottom surface and second bottom surface is more than or equal to 1 millimeter, the height of relatively described first bottom surface in the top of the partition is more than or equal to 1 millimeter.
It is described when the water reserve is distributed in the fringe region of the bottom plate according to one specific embodiment of the utility model Partition, second bottom surface and the side plate form catch basin, and the catch basin has the first width, and first width is big In equal to 3 millimeters.
According to one specific embodiment of the utility model, a part of the partition has for recessed time towards the cooking area to be formed There is the surge tank of the second width, second width is greater than first width.
In order to solve the above technical problems, another technical solution that the utility model uses is: providing a kind of baking machine, institute Stating baking machine includes upper baking pan component and lower baking disk component, and the lower baking disk component includes lower casing and baking tray above-mentioned, it is described on Baking tray component includes upper baking pan, water tank and weep pipe, and the upper baking pan is equipped with water dropping openings, and the water dropping openings corresponds to the water storage The water tank is connected to by area's setting, the weep pipe with the water dropping openings.
According to one specific embodiment of the utility model, the water tank is provided with the first connecting tube, one on the water dropping openings Extension is connected with the second connecting tube, the both ends of the weep pipe respectively with first connecting tube, the second connecting tube sleeve Connection.
According to one specific embodiment of the utility model, the water dropping openings is one, set on the middle section of the upper baking pan; And/or
The water dropping openings be it is multiple, distribution is set to the fringe region of the upper baking pan.
According to one specific embodiment of the utility model, the upper baking pan is equipped with wall, and the wall forms pocket to connect Receive the water tank assembly.
According to one specific embodiment of the utility model, the upper baking pan component further includes upper casing, and the upper casing is equipped with through-hole To allow the top of the water tank to expose, the top of the water tank is equipped with cup lid;
The cup lid is connect with the top of the water tank by threaded engagement mode;Or
The cup lid is connect with the top of the water tank by snap fit.
The beneficial effects of the utility model are: being in contrast to the prior art, baking tray setting provided by the utility model There is water reserve, the water in water reserve can evaporate to form water vapour and penetrate into food when heated, thus can be in grillING process So that food is kept wet, can achieve internal soft, crust is crisp, promotes the mouthfeel of food.GrillING provided by the utility model Machine directly can add water to baking tray, or by the way that water tank is arranged on upper baking pan, and be supplied water by way of dripping to water reserve, directly Heat when connecing using baking tray grillING forms water vapour.
Detailed description of the invention
It, below will be to required in embodiment description in order to illustrate more clearly of the technical solution in utility model embodiment The attached drawing used is briefly described, it should be apparent that, the accompanying drawings in the following description is only some embodiments of utility model, For those of ordinary skill in the art, without creative efforts, it can also be obtained according to these attached drawings Other attached drawings, in which:
Fig. 1 is the overlooking structure diagram for the baking tray that an embodiment of the present invention provides;
Fig. 2 is the cross section structure schematic diagram of baking tray shown in Fig. 1;
Fig. 3 is the partial enlargement structural representation of baking tray shown in Fig. 2;
Fig. 4 is the overlooking structure diagram for the baking tray that another embodiment provides;
Fig. 5 is the partial structural diagram for the baking machine that an embodiment of the present invention provides.
Specific embodiment
The following will be combined with the drawings in the embodiments of the present invention, carries out the technical scheme in the embodiment of the utility model Clearly and completely describe, it is clear that the described embodiments are only a part of the embodiments of the utility model, rather than whole Embodiment.Based on the embodiments of the present invention, those of ordinary skill in the art are not when making creative work Every other embodiment obtained belongs to the range of the utility model protection.
It is to be appreciated that if related in the utility model embodiment directionality instruction (such as upper and lower, left and right, it is preceding, Afterwards ...), then directionality instruction is only used for explaining opposite between each component under a certain particular pose (as shown in the picture) Positional relationship, motion conditions etc., if the particular pose changes, directionality instruction is also correspondingly changed correspondingly.
In addition, if relating to the description of " first ", " second " etc. in the utility model embodiment, " first ", " the Two " etc. description is used for description purposes only, and is not understood to indicate or imply its relative importance or is implicitly indicated meaning The quantity of the technical characteristic shown." first " is defined as a result, the feature of " second " can explicitly or implicitly include at least one A this feature.It in addition, the technical solution between each embodiment can be combined with each other, but must be with ordinary skill Based on personnel can be realized, this technical side will be understood that when the combination of technical solution appearance is conflicting or cannot achieve The combination of case is not present, also not within the protection scope of the requires of the utility model.
Also referring to Fig. 1 to Fig. 4, the utility model provides a kind of baking tray 100, which can be used heating conduction Preferable metal material is integrally formed, which includes bottom plate 110, side plate 120 and partition 130.
Wherein, side plate 120 is arranged around the edge of bottom plate 110, and partition 130 is raised in the setting of bottom plate 110 with by bottom plate 110 It is divided into cooking area 111 and water reserve 112.
Water reserve 112 can be distributed in the fringe region of bottom plate 110, as shown in Figures 1 and 2.
Water reserve 112 also can be distributed in 110 middle section of bottom plate, as shown in Figure 4.
Water reserve 112 can also be distributed in the fringe region and middle section of bottom plate 110 simultaneously, as shown in Figure 5.
In the utility model embodiment, bottom plate 110 includes the first bottom surface 114 of corresponding cooking area 111 and corresponds to water storage Second bottom surface 115 in area 112, the first bottom surface 114 is concordant or is higher than the second bottom surface 115.
In a particular embodiment, the difference in height of the first bottom surface 114 and the second bottom surface 115 can be more than or equal to 1 millimeter.For example, Its difference in height can be 1.2 millimeters, 1.5 millimeters, 1.8 millimeters, 2 millimeters, 3 millimeters, 4 millimeters or 5 millimeters etc..
In the utility model embodiment, the top of partition 130 is more than or equal to 1 millimeter with respect to the height of the first bottom surface 114. For example, its difference in height can be 1.2 millimeters, 1.5 millimeters, 1.8 millimeters, 2 millimeters, 3 millimeters, 4 millimeters or 5 millimeters etc..
When water reserve 112 is distributed in the fringe region of bottom plate 110, partition 130, the second bottom surface 115 and the formation of side plate 120 Loop shaped catch basin 112, catch basin 112 have the first width, and the first width is more than or equal to 3 millimeters, for example, the first width can be with It is 3.2 millimeters, 3.5 millimeters, 3.8 millimeters, 4 millimeters, 4.5 millimeters, 5 millimeters or 6 millimeters etc..
As shown in Figure 1, for convenience plus water, a part of partition 130 can be formed towards cooking area 111 recessed times has the The surge tank 113 of two width, the second width are greater than the first width.
Wherein, it needs directly add water into surge tank 113 when adding water in water reserve 112, or passes through upper baking pan The mode that component drips to baking tray 100 specifically sees below the specific descriptions of middle combination Fig. 5.
Baking tray 100 further include protrude from side plate 120 setting connect oil nozzle 121, the position of pouring mouth 113 does not limit specifically It is fixed, it is preferable that the reliable proximity oil nozzle 121 in the position of pouring mouth 113 is arranged.
In addition, the top of side plate 120, which extends further out, is formed with annular snapping board 122, annular snapping board 122 is used for It snaps in lower casing (not shown), wherein the handle portion 123 of evagination can be also equipped on annular snapping board 122, handle portion 123 can For two and be connected to each other oil nozzle 121 be symmetrical arranged, put baking tray 100 in order to hold.
Please refer to fig. 5, Fig. 5 is the partial structural diagram for the baking machine that an embodiment of the present invention provides.
As shown in figure 5, baking machine provided by the utility model includes upper baking pan component and lower baking disk component, lower baking disk component Including lower casing (not shown) and baking tray above-mentioned 100, upper baking pan component includes upper baking pan 200, water tank 310 and weep pipe 320. Certainly, upper baking pan component may also include the spare parts such as heater circuit and control button, where not being related to inventive point, this Shen Please in do not repeat.
Upper baking pan 200 is equipped with water dropping openings 210, and the corresponding water reserve 112 of water dropping openings 210 is arranged, and weep pipe 320 is by water tank 310 It is connected to water dropping openings 210.
The bore of water dropping openings 210 is generally relatively small, in order to which the water 311 in water tank 310 is fallen in a manner of drippage, In, added with suitable water 311 to prepare suitable water vapour in water tank 310.
In the utility model embodiment, water tank 310 is provided with the first connecting tube 322, integrally extends on water dropping openings 210 and connects It is connected to the second connecting tube 220, the both ends of weep pipe 320 are connect with the first connecting tube 322,220 sleeve of the second connecting tube respectively.
Weep pipe 320 can use the preferable tube body of flexibility, and be made by way of gluing sealing or pinch seal The encapsulation process of good joint.
In the utility model specific embodiment, water dropping openings 210 can be one or more, and water dropping openings 210 can be set to upper roasting The middle section of disk 200 and/or distribution are set to the fringe region of upper baking pan 200.
Water tank 310 and upper baking pan 200 can be an integral molding structure part, alternatively, as shown in Figure 5, water tank 310 and upper baking pan 200 be independent contoured members.When water tank 310 is independent contoured members, the back side of upper baking pan 200 is equipped with wall 230, encloses Wall 230 forms pocket to receive the assembly of water tank 310.
200 component of upper baking pan further includes upper casing 330, and upper casing 330 is equipped with through-hole 332 to allow the top of water tank 310 to expose, The top of water tank 310 is equipped with cup lid 340, and cup lid 340 can be connect with the top of water tank 310 by threaded engagement mode;Or cup Lid 340 is connect with the top of water tank 310 by snap fit.It can be to water tank 310 plus water by opening cup lid 340.
In conclusion it should be readily apparent to one skilled in the art that baking tray provided by the utility model 100 is provided with water reserve 112, the water in water reserve 112 can evaporate to form water vapour and penetrate into food when heated, thus can make in grillING process Food keeps wet, can achieve internal soft, and crust is crisp, promotes the mouthfeel of food.Baking machine provided by the utility model Water directly can be added to baking tray 100, or by the way that water tank 310 is arranged on upper baking pan 200, and to water reserve by way of dripping 112 supply water, and heat when 100 grillING of baking tray is directly utilized to form water vapour.
The above is only the embodiments of the present invention, and therefore it does not limit the scope of the patent of the utility model, all benefits The equivalent structure or equivalent flow shift made by the utility model specification and accompanying drawing content, is applied directly or indirectly in it His relevant technical field, is also included in the patent protection scope of the utility model.

Claims (10)

1. a kind of baking tray, it is characterised in that: the baking tray includes bottom plate, side plate and partition, and the side plate surrounds the bottom plate Edge setting, the partition is raised in the bottom plate and is arranged so that the bottom plate is divided into cooking area and water reserve, the storage Pool is distributed in the fringe region and/or middle section of the bottom plate.
2. baking tray according to claim 1, it is characterised in that: the bottom plate includes the first bottom surface of the corresponding cooking area With the second bottom surface of the correspondence water reserve, first bottom surface is concordant or is higher than second bottom surface.
3. baking tray according to claim 2, it is characterised in that: the difference in height of first bottom surface and second bottom surface is big In being equal to 1 millimeter, the height of relatively described first bottom surface in the top of the partition is more than or equal to 1 millimeter.
4. baking tray according to claim 2, it is characterised in that: the water reserve is distributed in the fringe region of the bottom plate When, the partition, second bottom surface and the side plate form catch basin, and the catch basin has the first width, and described the One width is more than or equal to 3 millimeters.
5. baking tray according to claim 4, it is characterised in that: a part of the partition towards recessed time of the cooking area with The surge tank with the second width is formed, second width is greater than first width.
6. a kind of baking machine, it is characterised in that: the baking machine includes upper baking pan component and lower baking disk component, the lower baking disk group Part includes baking tray described in lower casing and any one of claims 1 to 5 claim, the upper baking pan component include upper baking pan, Water tank and weep pipe, the upper baking pan are equipped with water dropping openings, and the water dropping openings corresponds to the water reserve setting, and the weep pipe will The water tank is connected to the water dropping openings.
7. baking machine according to claim 6, it is characterised in that: the water tank is provided with the first connecting tube, described to drip One, which extends, on mouth is connected with the second connecting tube, and the both ends of the weep pipe connect with first connecting tube, described second respectively The connection of adapter tube sleeve.
8. baking machine according to claim 6, it is characterised in that:
The water dropping openings is one, set on the middle section of the upper baking pan;And/or
The water dropping openings be it is multiple, distribution is set to the fringe region of the upper baking pan.
9. baking machine according to claim 6, it is characterised in that: the upper baking pan is equipped with wall, and the wall forms recessed Cavity portion is to receive the water tank assembly.
10. baking machine according to claim 6, it is characterised in that:
The upper baking pan component further includes upper casing, the upper casing be equipped with through-hole to allow the top of the water tank to expose, the water The top of case is equipped with cup lid;
The cup lid is connect with the top of the water tank by threaded engagement mode;Or
The cup lid is connect with the top of the water tank by snap fit.
CN201821777734.0U 2018-10-30 2018-10-30 Baking tray and baking machine Active CN209694944U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201821777734.0U CN209694944U (en) 2018-10-30 2018-10-30 Baking tray and baking machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201821777734.0U CN209694944U (en) 2018-10-30 2018-10-30 Baking tray and baking machine

Publications (1)

Publication Number Publication Date
CN209694944U true CN209694944U (en) 2019-11-29

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201821777734.0U Active CN209694944U (en) 2018-10-30 2018-10-30 Baking tray and baking machine

Country Status (1)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112315161A (en) * 2020-11-13 2021-02-05 珠海格力电器股份有限公司 Electric heating lunch box

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112315161A (en) * 2020-11-13 2021-02-05 珠海格力电器股份有限公司 Electric heating lunch box

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